FOODIE DECEMBER 2015

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The Christmas festive season is upon us. We open with husband and wife duo, chefs Adhika Maxi and Karen Carlotta. The masterminds behind the successful UNION Brasserie and Deli. We also get to meet Irvan Helmi and Tissa Aunilla, brother and sister, founders of Pipiltin Cocoa. In this get to chat with Olivia Wongso and her Dad, food expert William Wongso, about their new venture, food delivery service, BlackGarlic. this issue is packed with lots of food and drink and filled with Christmas cheer. We do hope you enjoy reading through this issue. From The Foodie Family to yours, we wish you a food-filled Christmas and a wonderful New Year ahead.

Transcript of FOODIE DECEMBER 2015

  • DEC15 | volume 2, Issue 12Rp. 55,000 | S$ 8.00

    INSIDEAdhika Maxi and Karen CarlottaPipiltins Irvan and TissaRaffles Jakartas Chef Daniel Patterson

    CHRISTMASWIThTHE FAMILY

  • Ciputra World 1, Jl. Prof. Dr. Satrio, Kav. 3-5, Jakarta 12940, Indonesia T +62 21 2988 0888 raffles.com/jakarta

    Festive Celebrations with Raffles

    Celebrate this Festive Season with our extensive range of festive menus at Arts Caf.

    Welcome 2016 the Raffles way, with an exciting New Years Eve countdown party at The Writers Bar or enjoyable a

    memorable getaway in our beautiful rooms. Our Festive Hampers, filled with home-made favourites, make the perfect

    festive treat for your colleagues, friends, family and loved ones.

    VISIT OUR FESTIVE DESK AT THE LOBBY OR CALL 021 2988 0888 ORemail dining.jakarta@raffles.com

    Adv-Foodie-420x280 Festive.pdf 1 11/23/15 4:40 PM

  • Ciputra World 1, Jl. Prof. Dr. Satrio, Kav. 3-5, Jakarta 12940, Indonesia T +62 21 2988 0888 raffles.com/jakarta

    Festive Celebrations with Raffles

    Celebrate this Festive Season with our extensive range of festive menus at Arts Caf.

    Welcome 2016 the Raffles way, with an exciting New Years Eve countdown party at The Writers Bar or enjoyable a

    memorable getaway in our beautiful rooms. Our Festive Hampers, filled with home-made favourites, make the perfect

    festive treat for your colleagues, friends, family and loved ones.

    VISIT OUR FESTIVE DESK AT THE LOBBY OR CALL 021 2988 0888 ORemail dining.jakarta@raffles.com

    Adv-Foodie-420x280 Festive.pdf 1 11/23/15 4:40 PM

  • TERNEL CONCEPTJalan Gunawarman No.16, 2nd f loor Kebayoran Baru - Jakarta Selatan

    021.722.9502 | 0821.1060.3082 info@eternelconcept.com

    Be Naturally BeautifulBeing happy, healthy and beautiful is easy

    with ternel Concepts lifestyle treatments. - Ina Thomas

  • DEC15 | volume 2, Issue 12Rp. 55,000 | S$ 8.00

    INSIDEAdhika Maxi and Karen CarlottaPipiltins Irvan and TissaRaffles Jakartas Chef Daniel Patterson

    CHRISTMASWIThTHE FAMILY

    P U B L I S H E R S N OT E

    6 | www.thefoodiemag.com

    Publisher (TA)

    Publisher

    Managing Editor

    Art Director

    Photographer

    Contributors

    Administration

    Distribution

    Richmond Blando

    Jed V. Doble

    Kyle Gregorio

    Juke Bachtiar

    Dennie Ramon

    Himawan Sutanto

    Sahiri Loing

    Rian Farisa

    Dhita Beechey

    Jeff Manzini

    Rafael Reyes

    Boedy Astuti

    Mukti Pelupessy

    PT. NUSA BINTANG LESTARIJl. Gunawarman no. 16 Kebayoran Baru

    South Jakarta IndonesiaTel: +62 21 2905 3959

    www.thefoodiemag.com

    The Foodie Magazine is published monthly by Bold Prints Publishing. Jalan Gunawarman No. 16, Jakarta, Indonesia. The Foodie Magazine and its logo are registered trademarks of Bold Prints Publishing. COPYRIGHT 2015. The Publisher reserves the right to accept or reject all editorial and advertising material. No part of this magazine may be reproduced or copied without the explicit written consent of the Publisher. Neither the Publisher, editors and their employees and agents can be held liable for any error and omission, nor any action taken based on the views expressed or information provided within this publication. All rights reserved. ISSN: 2355-0198.

    Christmas With The Family

    The Christmas festive season is upon us. Parties, merry-making and lots of food and drink often punctuate this time of year. But when I think of Christmas, my thoughts eventually turn to family. Memories of Noche Buena, the traditional Filipino Christmas Eve meal after attending midnight Mass, or the large family Christmas Day lunch which stretched all the way to dinner. Growing up, the holiday really revolved around family. This month, we not only celebrate Christmas, we also celebrate the family.

    We open with husband and wife duo, chefs Adhika Maxi and Karen Carlotta. The masterminds behind the successful UNION Brasserie and Deli. He is known for his innovative take on dishes and she is the citys pastry queen, creator of the very popular UNION Red Velvet cake. They welcome us into their home and introduce us to their family. We also get to meet Irvan Helmi and Tissa Aunilla, brother and sister, founders of Pipiltin Cocoa. Their love for chocolate has lead them to work hard to showcase local chocolate in many interesting and creative forms. We also speak to Olivia Wongso and her Dad, food expert William Wongso, about their new venture, food delivery service, BlackGarlic. We also have The Ritz-Carlton Jakarta Mega Kuningan director for food and beverage and his lovely wife Michelle in our Confessions of a Foodie section. Plus we get to meet the new executive chef of Raffles Jakarta, Daniel Patterson, who shares with us his culinary philosophy. And finally, barman Julian Decraene of Potato Head shares his tasty tipples for the festive season.

    Once again, this issue is packed with lots of food and drink and filled with Christmas cheer. We do hope you enjoy reading through this issue.

    From The Foodie Family to yours, we wish you a food-filled Christmas and a wonderful New Year ahead.

    Happy holidays!

    JED V. DOBLE

    Photograph by CHRISTOPHER ELWELL

  • 8 | www.thefoodiemag.com

    CO N T R I B U TO R S

    THE GUEST

    LIST

    SAHIRI LOING Writer

    Venturing outside his comfort zone of office life, Sahiri now spends his time working as a freelance writer for the fun part of life. His love of movies and dining out keeps him busy in his spare time.

    RIAN FARISAWriter

    Once a foodie, always a foodie. Rian started his popular food blog gastronomy-aficionado.com in 2009. He has since become a culinary contributor for lifestyle and inflight magazines and newspapers. His job ranges from having intriguing conversations with celebrity chefs to memorizing the French names of Michelin-starred dishes he encounters. But at the end of the day he enjoys his scouring the city for good soul food with his beloved wife.

    HIMAWAN SUTANTO Photographer

    Himawan did portraiture for editorial, advertising and design clients for many years and also had a stint doing commercial photography. His love for food and travel brought him naturally to turn his lens on food and lifestyle which he thoroughly enjoys. He has recently been traveling to take photos for a global hotel chain. When not away shooting photos he tries to spend as much time with his newborn son.

    Dhita BeecheyPhotographer

    Dhi is a seasoned food photographer and stylist based in Bali. Her foodie journey started in 2005 in Shanghai where she cooked, blogged and photographed food for her blog Cooking Etcetera. She picked up her photography skills from a residency program from the School of Visual Arts New York. After many years living away, she moved back to her motherland, where she has happily settled in Bali. Here she enjoys Mother Nature, soaking up the beauty of the rice fields, rolling waves and sunsets. She is in her element in Bali food scene, from small warungs to hip cafes. Her food photography is about making a piece of bread look absolutely scrumptious or a rib eye steak look incredibly juicy, photos that make your mouth water.

    Jeff ManziniPhotographer

    Jeff became a foodie right after he quit smoking and gained 10 kg within 3 months. Naturally he channeled his passion from tasting flavors with his tongue into arousing others appetites through his photography. You can also find him taking portraits and product shots for commercial projects. You can see Jeffs portfolio at www.jeffmanzini.com

  • 10 | www.thefoodiemag.com

    TA B L E O F CO N T E N T S

    The Foodie magazinevolume 2, Issue 12

    Things That Make You Go Yum14 Christmas with the Family

    Publishers Corner16 What a foodie wants?

    The Foodies List18 Foodie List Shorts 20 Petty Elliott Celebrates at Raffles Jakarta22 Will Meyrick Flies High 24 Seminyaks Only Pintxos Bar26 Chris Salans Continues to Spice Up Ubud28 A New Modena Concept30 TWG Christmas and New Year 2016 Teas32 A Penfolds Lunch34 Pantry Magic Turns 735 Redefining The Ultimate Event Experience

    Cover Feature36 A Happy Union 42 Mathias and his Christmas Treats 48 Sweet Holiday Treats 52 For The Love of Chocolate62 Keeping It In The Family

  • 12 | www.thefoodiemag.com

    TA B L E O F CO N T E N T S

    Taking It To The Streets66 Warung Lotek Macan68 Roti Gempol

    Went There Ate That70 A Day In Vevey

    A Foodies Life76 Stefans Bali

    Confessions Of A Foodie80 Cooking Up Experience

    Tried And Tipsied84 Favorite Holiday Of The Year

    Tried And Tested88 Winas Christmas Table

    Stuff Of Legends92 Sabil Al Rasyid A True Legend

    Pantry 10196 Jolly Good Treats

    What Chef Eats98 Alvrie Manangka

  • Adv_Season of Joy_Foodie 210x280mm.pdf 1 11/18/2015 12:24:20 PM

  • T H I N G S T H AT M A K E YO U G O Y U M

    14 | www. thefoodiemag.com

    Things That Make You Go Yum is monthly column featuring our choices of the best food photos on Instagram. If you think you have a great photo worth sharing with us, tag it with #TTMYGY and @TheFoodieMag

    by JED DOBLE

    @lasdeliciasdevivir

    @isugarcoatit

    @fabfulu

    @hetti _ rose

    @erinjeffery20

    @lindacooganbyrne

    @foodiequine

    @hforhome

    @bridgie _

    @christmas.claus

    @foodlovecatering

    @hungry _ girl _ eats

  • T H I N G S T H AT M A K E YO U G O Y U M

    www. thefoodiemag.com | 15

    Its beginning to look a lot like Christmas as Instagram gets filled with posts about this merry season. Enjoy posts from foodies that will surly boost your holiday mood.

    @papa.l