F E B R U A R Y 6 - 1 2 , 2 0 1 1

General manager Mike Maielua, at left, offers

up the Warm Spinach Salad and Mai Tai —

which comes with a Don Ho Suck ’em

Up glass — to customers, while execu-

tive chef Robert Denis holds the Pan

Seared Fresh Catch entree with

crab, tomato and basil butter, and

the Lava Flow drink.

I suspect many of you foodies are

already contemplating Valentine’s

Day dinner ideas. And if you’re one

step ahead of the rest, the reservations

have already been made and the flow-

ers have already been ordered. Good

for you!

But while most women adore roses, I

am not one of them. I mean, don’t get

me wrong — they’re beautiful and all,

but they die in the end. Then what?

Instead, the way to my heart is

through magnificent cuisine — more

specifically, chocolate-covered straw-

berries and succulent slices of prime

rib (not paired together, of course). I

can’t even begin to explain how much I

love this “carnivore-licious” dish.

Whether it’s paired with creamy horse-

radish and au jus

sauce, or just simply

served tender — it’s

pure love!

So if prime rib

also is what gets

your heart thump-

ing, I bring to you

some “ono, you

know” establish-

ments that offer

the best in town.

Kai MarketUpscale island cuisine is offered

nightly at Kai Market located at the

Sheraton Waikiki Hotel.

Having opened its doors in August

2009, Kai market’s fabulous cuisine lies

in the talented hands of executive chef

Darren Demaya and his culinary team.

Together they prepare a variety of dish-

es to be enjoyed by guests as a part of

Kai Market’s Seafood Nights, Paniolo

Nights and Plantation Nights. And

although buffet items differ from night

to night, one thing remains constant —

the Alaea sea salt-crusted prime rib.

Slow roasted for three and a half hours,

the prime rib is juicy and tender, and

better yet it’s available on a nightly

basis.

“It’s one of our most popular buffet

items,” Demaya says. “We use a certi-

fied Black Angus meat. It’s more fatty,

it’s more tender, it has more flavor. It’s a

great quality of meat.”

Personally, I prefer my prime rib with

a helping of au jus sauce and creamy

horseradish, so when Demaya revealed

to me the secret behind its au jus sauce,

it was music to my ears.

“Our au jus sauce is a little darker. We

simmer the bones for a long period of

time so it adds a really nice flavor to the

prime rib,” he explains.

And, boy, was it melt-in-your-mouth

delicious! Each slice is ultimate perfec-

tion and, better yet, you can always go

back for more.

“Our main focus here at Kai Market is

bringing the idea of the melting pot of

the plantation days to our table today,”

Demaya explains.

“We’ve been greatly influenced by

many cultures like Chinese, Filipino,

Japanese, Portuguese, etc. We feature a

wide variety of dishes from those plan-

tation days, and it’s a wide spread of

cultural cuisine, so you get a little bit of

everything here,” he adds.

Kai Market offers its Seafood Nights

menu Friday and Saturday and its

Paniolo Nights menu Tuesday,

Thursday and Sunday for $55 per adult

and $24.50 for keiki ages 6-12. On

Monday and Wednesday nights, check

out the regular menu at $51 per adult

and $24.50 for keiki ages 6-12.

Don’t forget to ask about kamaaina

ono, you know

Getting primed for heavenly

Prime Rib

Above: Get ready, foodies. The author is

prepared to share slices of Kai Market’s

tender Alaea Sea Salt Crusted Prime Rib

with Hawaii’s hungry.

EDITORAlana Folen

Phone: 529.4857diningout@

staradvertiser.com

SALES MANAGERSandi Sakaguchi

Phone: 342.8802

Fax: 529.4898

SSakaguchi@

staradvertiser.com

Dining OutDining Out is a weekly

advertising supplement published by the Honolulu Star-Advertiser.

2 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1

– See page 18

Also available Pasta • Burgers • Salads • SandwichesOPEN TIL MIDNIGHT!

2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888

VALENTINE’SDAY SPECIAL

$19.95 per personFried Dumpling SaladShrimp Bisque Soup

Choice of EntreeOsso Buco or Seafood Pasta

Crème Brule

VALENTINE’SDAY SPECIAL

Choice of EntreeOsso Buco or Seafood Pasta

Cream Brulee

$19.95 per personFried Dumpling SaladShrimp Bisque Soup

FREE GYOZA(3 pieces)

with purchase of any regular orders2pm - 6pm

WE DO NOTUSE MSG ONALL MENU!

677-5388 94-050 Farrington Hwy. • Waipahu, HI 96797

ton tonramenF I N E R A M E N H O U S E

BLACK SESAME TAN TAN RAMENHomemade black sesame paste. All natural. Tenderchar siu, half cooked egg & green vegetable. Newstyle in Hawaii, Healthy, less oil & No MSG. (Long-

term consumption of black sesame seedsbeautifies the scalp and hair as well as the skin.)

OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

JapaneseRestaurant

536-3035

Bring yourSweetheart and

receive a FREE ROSEfrom us!

8oz. New York Steak(Choice of: Wafu Style, Salt & Peppered or

Teriyaki Style) with 2 pcs Shrimp Tempura, Rice or Green Salad, Miso Soup, & Tea

*Offer valid only on February 14, 2011.

Open Valentine’s Day

Honolulu Design CenterOn Kapiolani between Pensacola & Piikoi St.1250 Kapiolani Blvd. • t: 956-1250

Contemporary Asian American CuisineHonolulu Design Center • 2nd FloorFree covered parking

StageRestaurantHawai i . com Lunch Mon-Fri 11:30a-1:30pSpecial Dinner Mon-Sat 5:30-9p

Picture shown may notreflect the 5 courseselections. Executive Chef Ron willcreate new selectionswithout notice.

O V A L E N T I N EV A L E N T I N E

vationsCelebrate with your Special Valentine at Stage

Executive Chef Ron de Guzman presents a “Sweetheart” 5 course menu* for yourValentine’s Day dining pleasure. From Amuse Bouche to Delectable Entrees to DecadentDesserts, your palate will be pleasingly seduced. Pair your meal with selected fine wines, sakeor beer from Stage’s outstanding collection. Early seating reservations begin at 5pm. An enthusiastic response to this popular limited seating culinary performance is anticipated.

See menu details at:StageRestaurantHawaii.com

Early reservation are highly recommendedCall: 808.237.5429

34.95$$49.95with wine pairing

3 Course Chef’s menu all through FebruaryExculding Valentines Day. Call 808.237.5429 for reservations and details

Saturday, February 12 and Monday, February 14

$85 Multi-Selection 5 Course Dinner plus tax and gratuity

$130 5Course Dinner with Beverage Pairings plus tax and gratuity

D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1 | 3

cover story

4 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1

on Ho may be gone, but the images of thisHawaii-born icon live on in the minds of millionseverywhere — from the effortless way he’dstrum the ukulele, to the colorful lei and aloha

shirts he would often, er, don, during his shows. Nearly four years after his passing at age 76, “Uncle

Don,” as he was affectionately called, remains Hawaii’s“goodwill ambassador” and arguably its greatestexport. Today, his unmistakable sleepy voice andlocal-boy charm are not only found in his hit song TinyBubbles, but also in Don Ho’s Island Grill, located atAloha Tower Marketplace.

The restaurant, which first opened its doors inDecember 1998, offers affordable, family-friendly cui-sine and showcases live Hawaiian music, while alsofeaturing the largest selection of Don Ho memorabiliaanywhere.

Dining Out recently caught up with general manag-er/partner Michael Maielua and executive chef RobertDenis at the grill where, believe it or not, just abouteverything under the sun can be found.

DO: What should customers expect when they walkinto Don Ho’s Island Grill?

Maielua: The largest memorabilia of Don Ho — bothon display and for sale. Also, besides the great food,customers can really enjoy the great service, the greattime and the relaxed atmosphere by the waterfront.

DO: Looking out on the water, the vista is beautiful.Does the food reflect Don Ho at all in terms of what heliked to eat?

Maielua: The food is what we like to categorize asHawaii Regional Cuisine. Hawaii Regional Cuisine has a

lot of ethnic influences, found in theLobster Fried Rice and in many of ourentree dishes.

Being that Don was in the entertain-ment business, our dishes are donewith a lot of flair as well. We have a lotof signature items that are prepareduniquely, like the surfboard pizza,which comes out on a wooden surf-board. There’s a lot of play on thenames with a lot of the items.

DO: Chef Robert, where do you findyour culinary inspiration?

Denis: Definitely in the local quality offood that we have on the island — thefresh fish and vegetables, for example.We use about 90 percent local ingredientssuch as ahi, mahi mahi, opah, onaga andon special occasions, opakapaka.

DO: Sounds delicious! What are some ofthe most-requested items on your menu?

Denis: The Herb Crusted Chicken and Risotto ($16)is one of the items. Also, the Fried Calamari ($12.50)on the pupu menu is another, as well as our SurfboardPizzas.

DO: Will Don Ho’s Island Grill be offering any spe-cials for Valentine’s Day?

Maielua: Yes, the Valentine’s special that we have isa prix fixe, four-course menu for $30 per person. Forstarters, guests have a choice of soup (Seafood

Bisque) or salad (Warm Spinach Salad with a baconbalsamic reduction); then you have your appetizer,which is a choice of the Seafood Duet or ChickenSpinach Won Ton; an entree of the Pan-Seared FreshCatch, such as the Pan Seared Mahi Mahi topped withcrab, tomato and basil butter, or Lovers of the Landand Sea; and finally, a signature dessert of SinfulStrawberry Cheesecake Bombe.

DO: Ownership of Don Ho’s Island Grill changedhands last September, and now Phillip Johnson runsthe show. As a result, what changes, if any, should din-

1

D

cover storyers expect in the nearfuture?

Maielua: We’re in theprocess of revamping themenu, featuring items thatwe can prepare using anincrease of fresh and localingredients.

We want to put the focusback on the food and givepeople quality versus quan-tity — really focusing on thefreshness of the islands andfeaturing our islands thebest as possible — andthat’s from the kitchen tothe bar.

DO: Happy Hour is a bighit at Don Ho’s, where a vastselection of drinks and cock-tails is offered. Talk aboutthis as well as the pupuitems available to patrons.

Maielua: Happy Hour isoffered seven days a weekfrom 3 to 7 p.m., and we fea-ture extensive discountedpupu items and local draftbeers on special, standardcocktails and, most recently, we have a special-fla-vored vodka from Island 808 Vodka. Again, we try tohold true to the island theme.

As for pupu items, the Teriyaki Beef Skewers ($12)are quite a hit, along with the Lettuce Wraps ($8.25)and more. Our skewers are made with grilled beef ten-derloin glazed with our house teriyaki sauce.

DO: Of course, Don Ho is known for the classic song,Tiny Bubbles. These days, you offer the Tiny BubblesChampagne Breakfast, right?

Maielua: Yes, this is a relatively new event that wehave here and it’s offered every Saturday from 10 a.m.to 2 p.m. with live entertainment. On the menu wehave your typical breakfast items diners can choosefrom. We also have unique items like the SmokedSalmon Florentine ($15), which features Norwegiansmoked salmon nestled on a bed of sauteed spinachand English muffin, topped with poached eggs and hol-landaise sauce; and Bananas Foster French Toast ($9),sweet bread dipped in egg batter, cooked to a goldenbrown and topped with a Bananas Foster sauce,accompanied with Portuguese sausage, to name a few.

The special is $5 per glass of champagne and weusually serve the standard mimosa with orange juice,Bellini with peach juice and our signature champagneis what we call “Tiny Bubbles” served with guavajuice, but you have your choice of pineapple juice,cranberry juice and raspberry liqueur. Another signa-ture item is what we call the Sunrise Cocktail.

DO: Obviously, Don Holeft quite a mark on howpeople view Hawaii and itsculture. How is his legacycarried on at Don Ho’sIsland Grill?

Maielua: We started athing called Legacy Nights,where we bring the focusback to the keiki. We go outto the elementary andintermediate schools andapproach their choralgroups or performing artsdepartment and offer avenue for them to perform.Here at Don Ho’s, it’s avenue for them to actuallyshowcase themselves, andthat’s one of the ways thatwe’re keeping Uncle Don’slegacy alive.

Uncle Don spent a lot ofhis time with Hawaii’s keikiand was also really into theHawaiian language. He waslike any other local boywith ties to the water, andhe came to the restaurantvery often before his pass-

ing — about two to three times a week, mainly forlunch.

DO: Speaking of entertainment, Don Ho’s showcasessome of Hawaii’s best talents. Tell our readers aboutsome of your acts.

Maielua: On Friday and Saturday nights, we featurelive musicians. Our regular entertainers are AlikaSouza and Mihana Souza, and other local entertainersperforming during the Happy Hour portion, Mondaythrough Wednesday. Then, on Thursday nights, wehave a spotlight event, where we feature up-and-com-ing and established artists, hosted by Nancy and AlWaterson. Of course, Al and Nancy hold their singingcompetition, “Al Waterson and You,” every Sunday.Different categories are showcased each week, fromkeiki and teens, to adults and seniors, and we’re enter-ing the 10th year of that competition. To enter, contactNancy at 947-5736.

There are also other things in the works that wewant to establish as far as entertainment goes.

DO: Wonderful! So customers can enjoy qualityentertainment in addition to quality dining, and theatmosphere is a plus for diners. There seems to be arelaxed vibe around here.

Maielua: Yes, you could definitely call it a “relaxed-casual” atmosphere, along the motif of the oldHawaiian Waikiki era. And you really can’t beat the

view, which overlooks the historic Honolulu Harbor.It’s really just a fun place to come and hang out.

DO: For those who have yet to experience Don Ho’sIsland Grill, why should they make it a point to checkit out?

Maielua: Because here you can get the feel of trueHawaii, per se. This is probably the closest you can getto the authentic Hawaiian feel.

We also offer a Sunday buffet from 10 a.m. to 2 p.m.,where we feature our prime rib and kalua pork andcabbage, a fish and chicken entree (which changesweekly), breakfast meats, kalua pork and cabbage,fried rice, eggs Benedict, a waffle station, omelet sta-tion and more. The buffet is priced at $19.95 for adults,$10.95 for children and $15.95 for seniors.

You can probably find everything you’ve ever want-ed here at Don Ho’s Island Grill.

Where: Aloha TowerMarketplace, 1 AlohaTower Drive

Call: 528.0807

Hours: Open from 11 a.m. to 9 p.m.Monday- Friday and from 10 a.m. to 9 p.m.Saturday-Sunday.

D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1 | 5

1 The Warm Spinach Salad and Pan-Seared Fresh Catchentree, with a Mai Tai and Lava Flow, are offered daily atDon Ho’s Island Grill.

2 Executive chef Robert Denis turns up the heat on one ofhis dishes.

3 The Pan-Seared Fresh Catch is part of the Valentine’smenu, offering customers an exquisite taste of fresh fishtopped with crab, tomato and basil butter, served withOkinawan mashed potato and vegetable spaghetti.

3

2

ethnic faves

A Loco Moco with a twistT

ired of the same

loco moco that

everyone seems to

serve, Kapolanialaimaka

Kealoha, chef and owner

of 4Kings Kitchen on

South King Street, decid-

ed to add a new version

of the local favorite to his

menu.

The Not Your Normal

Loco ($11) is a combina-

tion of all things the

chef/owner claims he

enjoys about traditional

loco mocos — but with a

twist.

“I wanted to create a

healthier and unique ver-

sion of the loco moco

that locals as well as visi-

tors could enjoy,”

Kealoha says.

Here’s how the loco is

done at 4Kings: First, the

hamburger patty is

replaced with a fresh

ground mahimahi burger

that includes kim chee,

Portuguese sausage,

caramelized onions,

chives and oyster sauce;

and second, the gravy is

made with shiitake mush-

rooms, shallots, garlic

and white wine.

Of course, the meal

also comes with the tradi-

tional two eggs, choice of

white or brown rice, and

choice of housemade kim

chee or Ma‘o Farms’

sassy mix salad with

Hawaiian ogo vinaigrette.

“The dish is wonder-

ful,” Kealoha says.

And that makes the Not

Your Normal Loco a must-

try in the coming days for

Hawaii’s hungry.

4Kings KitchenWhere:2671 A S. King St.

Call:951.KING (5464)

Hours:Tuesday-Saturday, 10 a.m.-9 p.m

6 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1

Above: Chef-ownerKapolanialaimaka Kealoha of 4Kings Kitchen. Courtesy photo

Yukon “Truffle” Potato SoupCrispy Oysters, Truffle Puree, Micro Chervil————Confit Red and Yellow BeetsPickled Mustard Seeds, Shaved Maui Onion,Liquid Hamakua Goat Cheese————Choice of One EntréeVanilla Bean Butter Poached Kona LobsterCarrot Ginger Reduction, Braised Baby Fennel,Spring Peas, Roasted Sun Chokes

orGrilled Colorado Lamb RackYukon Puree, Tomato Mint Chutney, Sumac Vinaigretteor

Grilled Filet MignonKa‘u Coffee Rub, Chile Grilled Caledonian Blue Shrimp,Fingerling Potato Ragout, Smoked Red Wine Sauce————Waialua Estates Chocolate PyramidBitter Sweet Chocolate Mousse, Passion Crème,White Chocolate Ice Cream

$85 per person + $25 with wine pairings

VALENTINE 4-COURSE PRIX FIXE MENU

949-4321(ext. 43)

HiltonHawaiianVillage.com/Dining

901 Hausten St. • www.willowshawaii.com • 952-9200

Hawaii’s Original GardenRestaurant Since 1944

Slow Braised Roast PorkChinese Style Mahi MahiSteamed Snow Crab Legs

Garlic & Rosemary Prime RibRed Velvet Cupcakes

Banana & Caramel Bread Pudding& Much More!

Featuring

Please Call for Reservations

WEEKEND

Full Ala Carte Menu Available • Dinner Nightly 5:30pm - 10pmWaikiki Beach Marriott Resort & Spa • 2552 Kalakaua Avenue

FREE 3 hours SELF parking with validation • Visit www.dkrestaurants.com to view our menus.

Special Valentine’s Day4-Course Dinner Menu

$60931-6280

perperson

percouple

Special Valentine’s Day4-Course Omakase Menu$83

Saturday, February 12th–Monday, February 14th

50% OFF ALL FOOD & SUSHI when ordered promptly by 6pmFirst Come, First Serve Seating.

Kama‘aina Early Bird Special

Sundays & Mondays

931-6286

$60

Maple Garden /Yen King909 Isenberg Street • 941-6641

www.MapleGardenHawaii.com

Monday, February 14th� 5pm to 9pm �

Two 1lb. LobstersTwo Entrees

Hot & Sour SoupDessert

$59.95Reservations Recommended

Lunch & Dinner Buffetalso available

Additional FREE Parking at First Hawaiian Bank

VALENTINE’SDINNER FOR

TWO

We all have our crav-

ings, and as savvy

Dining Out readers

know, just because you

don’t eat meat doesn’t

mean you have to miss out

on the myriad of flavor-

rich ethnic foods found

here on Oahu.

And when it comes to fla-

vor, in my book Indian food is at

the top of the list. The fragrant,

savory cuisine combines a variety of

exotic spices to enhance its dishes,

such as all those mouthwatering cur-

ries for which it’s known.

If Indian food is what you crave,

look no further than Monsoon

India, conveniently located in

Discovery Bay Center in Waikiki.

Bring along your family and

friends, as there are

plenty of options

for everyone on the

extensive menu of

authentic recipes.

And for those who choose not

to eat meat, an entire section of

the menu is devoted to vegetari-

an fare.

“We have a large selection and

good variety,” says owner Imran

Khan, who recommends the

meat- and dairy-free Baingan

Bartha ($15.95), fire-roasted egg-

plant simmered with tomatoes, onions and those

wonderful exotic spices. It’s not spicy hot, but if

you’re in the mood for more heat, just ask when you

place your order. Chef Kishore Sharma, who has

extensive experience in preparing traditional tan-

door cuisine, is more than happy to accommo-

date you.

“If someone wants it spicy, we’ll make it

spicy,” assures Kahn.

Back to those mouthwatering curries,

another option is the ever-popular

Vegetable Masala ($16), fresh vegetables in a

tomato and cream-based sauce with just the

right blend of herbs and spices — just one of

the tantalizing meat-free curries listed on the

menu.

To complete your meal, there’s a variety of

breads baked fresh in the tandoor oven, from onion

or garlic naan to one that caught my eye (and my

appetite), Aloo Paratha, an unleavened whole wheat

bread stuffed with potatoes, green peas and spices

($3.95), perfect for soaking up all that goodness.

VO veg’noutwith

Terri Hefner

Sold on Monsoon’s Exquisite Fare

2

D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1 | 7

1 Imran Khan, owner of MonsoonIndia, with Sookhi Sabzi (mixedvegetables) seasonal vegetables,carrots, cauliflowers, green peasand potatoes ($14.95). 2 Baingan Bartha $15.95 Nathalie Walker photos

Monsoon IndiaWhere:1778 Ala Moana Blvd.

Discovery Bay Center

Honolulu

Call:941.5111

Hours:Dinner: daily, 5-10 p.m.

Lunch: daily, noon-2 p.m.

1

Includes a slow roasted choice grade 8oz Prime Rib dinner, a one trip Salad Bar, Strawberry Shortcake dessert and a Fountain Beverage.

or for ONLY $3 more, UPGRADE to the Endless Salad Bar

Enjoy a COMPLETE Prime Rib Dinner for

CELEBRATE

at

Valentines Day

$19.99

* Limited time offer. Dine in only. Price plus tax. Per person. Not valid with any other discount or promotion.

Thinking Fresh. Everyday!

AvailableFriday, February 11th

thruMonday, February 14th, 2011

Reservations not required.

AvailableFriday, February 11th

thruMonday, February 14th, 2011

Reservations not required.

is Oahu’s Answer to Your AppetiteCall Sandi Sakaguchi

to advertise | 342-8802

808-529-4700 • staradvertiser.com

There’s a buzz going around town

as sushi fanatics have been raving

about G Sushi at Market City

Shopping Center. A kaiten-style sushi

establishment (“kaiten” is defined as

sushi served on a revolving conveyor

belt), G Sushi has kicked it up a notch

by offering sushi on floating boats as

they pass by diners’ tables.

But aside from the cool delivery serv-

ice, customers love the fact that they

are guaranteed quality sushi at reason-

able prices.

Although there is a plethora of sushi

to choose from, owner Lisa Yuan says

the Spicy Tuna sushi ($2.39) is undoubt-

edly the top seller of the bunch. Hand-

crafted with Maguro, rice, mayo and hot

spices, the ahi is minced, thus adding to

the smooth and rich taste of the fish.

Yuan also highly recommends the

eatery’s specialty rolls, including the

Spider Roll ($5.99) and the Dino Roll

($2.89). The Spider Roll showcases a

bite-size array of soft-shell crab, avoca-

do, mayo, cucumber, radish, sprouts

and masago. The Dino Roll, accepted by

many spicy tuna enthusiasts, consists

of spicy tuna, avocado, cucumber, crab

meat, mayo and green onion.

In the mood for fresh sashimi? The

Hamachi (yellow tail) Sashimi ($3.99)

and Maguro ($3.99) also are among the

most highly requested items.

Yet sushi isn’t the only thing on the

menu that works up an appetite. The

Ebi Tempura Udon, Donburi, Spring

Rolls, Edamame and more are readily

available to cure any cravings. Don’t

forget the bento options for $5.99 as

well.

The Combination Bento is a popular

choice as well, offering pieces of savory

chicken yakitori and ebi tempura. All

bentos are served with rice, furikake,

deep-fried gyoza, fishcake and takuan.

And save some room for dessert, as the

Peanut Butter Mochi with Kinako

($2.39) is worth every bite.

Lastly, if you fail to see exactly what

you want on the boats, you can order

straight off the menu and the chefs will

be more than happy to prepare your

meal to order.

on the menu

Spicy Tuna stillrules at G Sushi

1 The Spicy Tuna sushi ($2.39) is

a top seller at G Sushi 2 Owner

Lisa Yuan is ready to serve guests

the best sushi and bentos in town.

3 G Sushi’s Dino Roll ($2.89) is

hand-crafted with spicy tuna, avo-

cado, cucumber, crab meat, mayo

and green onion.

G SushiWhere:Market City Shopping

Center, 2919 Kapiolani

Blvd., #23

Call:732.9661

8 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1

4 The Hamachi Sashimi ($3.99) is popular

among loyal customers at G Sushi. 5 The

Combination Bento ($5.99) features chicken

yakitori and ebi tempura. Leah Friel photos

1

4

3

2

5

Authentic Vietnamese Cuisine

Open Everyday 10am-10pm / Except Sun & Wed 10am-9pm

2nd Pho of equal or lesser value expires 2/10/11Must Present Coupon.

ALL PHOBUY ONE, GET ONE

2919 Kapiolani Boulevard • Market City Shopping Center

50%OFF

735-8488Happy Valentine’s Day!Happy Valentine’s Day!

Chinese New YearChinese Chicken Salad • Scallop Soup

• Peking Duck with Buns • Oyster SauceAbalone with Vegetables • Steamed Sea Bass

with Ginger Onions • Honey Walnut Shrimp • Chicken Cake Noodle • Steamed Rice

$159$159Special Menu

for10

111N. King St. near Maunakea7am-10pm

521-8268

ALL DIM SUM$1.897AM-2PM

Party Roomsfor up to 450

FREE JAIwith purchase of

Special Menu(Monk’s Food)

No credit cardsaccepted for special menu

Max’s of Manila, known for itsfamous fried chicken and Filipinodishes, serves a multitude of fla-

vors good enough to pair with any Filipinofiesta! With more than 120 branches in thePhilippines and other locations nation-wide, Max’s is satisfying the hungry stom-achs of many, including Honolulu resi-dents Jose and Lyn Morillo.

Dining Out recently caught up with thecouple during lunchtime to see what theyrecommended from the menu.

Jose Morillo: “It’s our first time tryingMax’s of Manila. We had the FriedChicken (half, $7.95/whole, $13.50),Pinakbet ($8.95), Pancit Bihon ($7.95)and the Garlic Rice (small, $2.95/large,$3.95).”

Lyn Morillo: “We love it here! Most ofall the food is very delicious and the waithelp is friendly.”

Max’s of ManilaWhere:801 Dillingham Blvd. (also located in Waipahu Shopping Plaza)

Call:951.6297

Lyn and Jose Morillo arefirst-time diners at Max’sof Manila and can’t wait to take a bite of therestaurant’s famousFilipino cuisine. Leah Friel photo

D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1 | 9

what we’re eating at...

Max’s of Manila

Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm

• Wine Spectator Award-Winning Wine List

• Live Entertainment

• Valet Parking

Proper Attire Required

Reservations Recommended2440 Kuhio Ave.

922 5555www.hyshawaii.com

Receive acomplimentary

Hy’s Cheesecake & Keepsake Photo For Honoree

�

Celebrate Your BirthdayWith us and

Must present coupon.Expires 02/21/11.

Offer not valid in combinationwith other specials.Beverages excluded.

NOW SERVINGRAMEN

Monday-Sunday 10am–10pm

Alsoo Availablee Curryy && Steak

3579 Waialae Avenue737-8820

5:30pm - 9:30pm

Sashimi • Shrimp Cocktail • Poke: Tako, Ahi & Mussel Lomi Salmon • Ocean Salad

Antipasto Platter w/ Cold Cuts • Clam Chowder

Chef’s Specialties:Hoisin Glazed Salmon • Braised Asian Style Boneless Short Ribs

Pan Seared Stuffed Chicken w/ White Wine Cream Sauce • Roast PigFresh Vegetable Medley • Au Gratin Potatoes • Linguine w/ Clam Sauce • Fried Noodles

Steamed Crab Legs w/ Drawn Butter • Prime Rib of Beef Pastry Chef’s Selection of Desserts

$44.50 adult | $22.25 children (6-10 yrs.)plus gratuity and tax

Located in Ewa Beach atHawaii Prince Golf Club

91-1200 Ft. Weaver Rd. Ewa Beach HI 96706For Reservations, please call 952-4784

5pm - 9:30pmTasty Temptations:

5:30pm - 9:30pm

Appetizers & SaladsSnow Crab Legs • Sashimi Platter Shrimp Cocktail

Ahi Poke • Tako Poke • Oyster & Mussel • Cheese Platter w/ Crackers Fresh Fruits • Lomi Lomi Salmon • Homemade Kim Chee • Antipasto Platter Calamari Salad • Fried Spicy Tofu Salads • Spinach Salad • Clam Chowder

Sushi StationAssorted Nigiri Sushi • Assorted Temaki Sushi

Vietnamese Pho StationSliced Beef or Shredded Chicken

Seafood TemptationsShrimp Scampi • Baked Scallop Florentine • Clams w/ Sake & Miso • Steamed Crab Legs

Chef’s Selection of Hot Items:Shrimp & Vegetable Tempura • Shabu Shabu • Baked Half Lobster Tail

Veal Osso Bucco • Mochiko Salmon • Spinach Fettuccini • Vegetable du JourAu Gratin Potatoes • Steamed Rice

Chef’s Specialty StationChinese Roast Pork • Kalug Pig Station w/ Hoisin Plum Sauce & Bao Bun

Carving StationHoisin Glazed Rack of Lamb • Prime Rib w/ Au Jus & Creamy Horseradish

Valentine’s Day Dessert Specials$61.00 adult | $30.50 children (6-10 yrs.)

plus gratuity and taxLocated at the Hawaii Prince Hotel Waikiki

For Reservations, please call 944-4494

Salads • Prime Rib of Beef Tempura • Noodles • Sashimi

Beef Shabu ShabuShrimp Tempura Vegetable • Dungeness Crab Legs

Sushi by Masami ShimoyamaDessert Station

$51.00 adult | $25.50 children (6-10 yrs.)plus gratuity and tax

Located at the Hawaii Prince Hotel Waikiki

For Reservations, please call 944-4494

MONDAY, FEBRUARY 14, 2011MONDAY, FEBRUARY 14, 2011

PRINCE RESORTS HAWAII I MAUNA KEA BEACH HOTELHAPUNA BEACH PRINCE HOTEL I HAWAII PRINCE HOTEL WAIKIKI

100 HOLOMOANA STHONOLULU, HI 96815

Hawaii Born, Hawaii BredWe support Local first!2671A S. King Street

951-KING (5464)Tues-Sat 10am-9pmParking: turn into driveway between Kokua Market & 4 Kings

“Not Your Normal Loco”

Fresh caught Mahi Mahi with Shitake Mushroom gravy and 2 eggs.

GRAND OPENINGGRAND OPENINGUpscale American Bistro Plate Lunch

Reach for the Starsubscribe today

538-NEWS

Contact Sarah Pacheco at diningout@staradvertiser.com

Don’t let appearances fool you at Kahai

Street Kitchen, because what the

plate lunch eatery may lack in seat-

ing, parking and fine-dining accouterments it

more than makes up for in food and service.

Located in industrial Kalihi makai of Nimitz Highway, Kahai

Street Kitchen has been serving loyal customers an ever-chang-

ing menu of local delicacies for nearly five years.

“We keep customers’ interest and have them returning each

day with our variety of plate lunch specials,” says Nao Iwata, who

opened the plate lunch and catering company in 2006 with Bruce

Watanabe.

Together the two have more than 25 years of experience in the

food and beverage industry, and both believe in offering good-

quality food at affordable prices.

“Everything is centered around this idea,” Iwata says of pass-

ing savings on to their customers.

Need further proof? Just scan the elaborate menu at Kahai

Street Kitchen and you’ll rarely, if ever, find an item costing more

than $10.

What you will find, however, is a mixed plate of homemade specialties

that include Beef

Wellington baked in

Puff Pastry Shell,

Macadamia Nut-

Crusted Soft Shell

Crab with White Wine

Cream Sauce over

Linguine, Roast Prime

Rib of Beef with Au

Jus and Creamy

Horseradish, and

Sauteed Opakapaka

with Lemon Butter

Caper Sauce.

“Many customers

don’t realize that we’re

also a catering compa-

ny,” Iwata adds.

Among the plate lunch specials being offered at Kahai

Street Kitchen this coming week are two treasures

pulled from the deep.

The first is a Two-Degree Ahi Roll, a combination fish

dish overflowing with fresh island ahi, wrapped in nori

and shiso, and a smoked tuna salad dusted with panko

and deep fried to a golden medium-rare. The chef finish-

es this masterpiece with just a drizzle of tobiko aioli and

a side serving of ponzu sauce.

Second on the list of must-try delights is the Shrimp

Stuffed Fresh Ahi Roll. Fresh island ahi is stuffed with

panko shrimp, wrapped in nori and shiso, then deep

fried to medium rare. Pleasing to both eyes and palate,

the dish is made even better with a drizzle of wasabi

aioli and side of ponzu sauce.

THES

IDE

ON

Creating an affordablemenu filled with deli-

cious items was one ofthe goals of co-owner

Nao Iwata when he pur-chased Kahai Street

Kitchen in 2006.

Reeling in 2 savoryspecials at Kahai

See page 11–

See page 11–Right: TeriyakiBoneless Short Ribs

($8.25)

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Delicatessen & Catering

From Bentos toBanquets &

Picnics to Potlucks…

946-2073 • 2710 South King St.www.fukuyadeli.com

We have a menu for you!

Deli Hours: Wed-Sun 6am-2pmAfter hours catering available

February Special $4.99Green Papaya Salad

February Special $4.99Green Papaya Salad

Offer valid on dine-in orders only. Must present coupon.Cannot be combined with other offers or coupons. Exp 2/28/11

WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

M-Sat 10am-10pm • Sun 10am-8pm

facebook.com/phomylienhawaiifacebook.com/phomylienhawaiiMilitary w/ID receive 20% OFF

MW Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411

choose from Garlic Chicken or Chicken Katsu

(served daily)Mochiko Chicken

(Wednesday Only), or Karaage Chicken (Friday Only)

$5.95Chicken & Sushi

Bentostarting

from

1

“When we’re not open for plate lunch, we have

catering available seven days a week for office

meetings, parties, weddings and so on.”

Popular items to be found on their catering

menu include Kataifi-Wrapped Shrimp with

Wasabi Aioli, Golden Brie Cheese Wontons

with Tropical Fruit Chutney, and Ricotta-Stuffed

Chicken Medallions with Ricotta Cheese,

Spinach and Mushrooms served with Sun-

Dried Tomato Cream Sauce.

Call the restaurant or e-mail ksk@kahaistk-

itchen.com for the full catering menu.

foodie fare

Each order also comes with choice

of white or brown rice, as well as pota-

to-mac or tossed salad and costs

$8.95, depending on market price of

ahi.

“We’ve been offering ahi lately

because we’ve been able to get ahi at

a reasonable price, which we then

pass on to our customers,” explains

Kahai Street Kitchen co-owner Nao

Iwata.

Other popular (and very affordable)

plate lunch specials not to pass up

include Nori- and Kataifi-Wrapped

Mahi Mahi with Sweet Chili Sauce

($8.25), Furikake-Crusted Ahi Katsu

with Wasabi Aioli ($8.25) and Teriyaki

Boneless Short Ribs ($8.50).

The menu changes daily, so it is

highly advised to check online, place

a call or fax the restaurant (842.4273)

in the morning to see what specials

will be available that day.

Another reason to get there early —

once the kitchen runs out of a certain

item, that’s it till the next day.

Parking is very limited, as are tables

inside, so it is recommended to place

your take-out order first and bring a

friend along to help with the pick-up.

While one person circles the block,

the other can run in for the food.

“Most of our orders are phone

orders — some people call in their

orders about 10 a.m and pick up 15-20

plates at lunchtime for their whole

office,” Iwata says.

Kahai Street Kitchen is open for

lunch only Tuesday through Friday,

but catering options are available

every day.

Kahai Street Kitchen

237 Kalihi St.

845.0320

kahaistreet-kitchen.com

Limited parking available

Open 10:30 a.m.-1:30 p.m.

Tuesday-Friday

– From page 10– From page 10

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e xtr

asid

es

1 Nori- and Kataifi-Wrapped Mahi Mahiwith Sweet Chili Sauce ($8.25)

2 Furikake-Crusted Ahi Katsu withWasabi Aioli ($8.25)

3 Co-owner Nao Iwata puts the finishingtouches — a drizzle of tobiko aioli — onthe Two Degree Ahi Roll.

Leah Friel photos

32

Lunch Daily 11-2pm • Dinner 5-9pm

Must present ad. Expires 2/28/11. Couponnot valid on Holidays or Valentine’s Day.

10%OFFLunch & Dinner

FebruarySpecial

All To-Go Orders

Thai Cuisine Pearl City

Catering & Party Rooms Available803 Kam Hwy • 455-5888

Now takingReservations for

VALENTINE’S DAY!Hurry, spaces

fill up fast!

Sam Sung Plaza • 655 Keeaumoku Street #108Open from 11 am to 4 am • 949-2890

FREE Seafood Pancake& Korean Miso Soup

with coupon and 2 Yakiniku Meat Orders. Expires 2/28/11.

BYOB

inside feature

Step inside Ho Ho ChineseCuisine on any given dayand you’re sure to find

dozens of diners happilyfeasting from plates over-flowing with freshly pre-

pared items from the all-you-can-eat buffet. You’ll also see

a steady line of people fil-ing in and out of theKapolei restaurant,beginning as early as 6in the morning, just topick up their dim sum

orders.What you won’t find at Ho Ho’s? An

unsatisfied customer.That’s because the owners of the 6-

year-old Chinese eatery have made ittheir No. 1 priority to continually dishout high-quality, tasty food whilekeeping prices low.

“Many people know we are the buf-fet restaurant,” says employeeCrystal Chan, “but right now we havemore people who know we also sell a

la carte, dim sum and party trays.”Like the daily buffet, the sit-down menu is a literal

smorgasbord of Ho Ho’s most-loved specialties: crispygau gee, Chinese chicken salad, pot stickers, abalonesoup, minute chicken, char siu and roasted pork,steamed basa fish fillet with green onion and soy sauce,sweet-and-sour shrimp, eggplant with garlic Szechwansauce, deep-fried tofu and more than 20 noodle and ricedishes, all less than $10.

In fact, the most expensive item on the menu is thePeking duck, which is still a steal at $14.95 for half and$28 for the whole bird.

“And we also make three types of pie,” adds Chanwhen asked about desserts, which sell for $9.95 each onthe dim sum menu. “It’s all homemade and sometimeswe serve in the buffet line on the weekends. A coupledays ago a lady came in, and when she tried it she toldme that’s the best pie she’s ever tried, that it’s so soft,like ice cream.”

That statement is a true compliment to Ho Ho’s chefs,who are up before the sun rises preparing pork hash, gindui, pepiao and a dozen different manapua for the dimsum crowd.

And it seems they’ll be getting even busier in the com-ing months, because Chan says they have started receiv-ing reservations for graduation parties in May, June andJuly.

“I think people are planning for graduation already,”Chan states. “We already have some graduation party(reservations) coming in, but we’d like to get more.”

Private party reservations must include between 200

1 2

1: A few tasty offerings at Ho HoChinese Cuisine’s buffet line.

2: Salt and Pepper Garlic CrabLegs

3: Employees Crystal and SueChan

4: Manapua plate and dim sum

5: Custard Pie ($9.95)

6: The Salt and Pepper Garlic Shrimp plate is part of the evening buffet.

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and 300 guests and start at $10.95 per per-son for lunch (10:30 a.m.-2:30 p.m.)Saturday and Sunday, and $17.95 per per-son for dinner (5:30 p.m. to closing)Friday, Saturday and Sunday. It is highlyrecommended to call in advance to beatthe last-minute rush.

Party-goers can load their plates withbeef broccoli, orange chicken, kao yuk,sweet-and-sour spareribs, salt-and-pep-per shrimp, choice of steamed fish andfried chicken wings from the buffetspread.

“We also have the two kinds of crab atdinner time: Steamed slow crab with but-ter on the side, and fried Dungeness crabwith salt-and-pepper garlic,” Chan adds.“Since we started offering the salt-and-pepper garlic crab, we’ve gotten verybusy.”

Parties of 200 or more people willreceive a free 40-pound roast pig, whichChan says will be left intact on the buffetline until it’s time to eat.

“We will leave it for the host or theguests to take a picture, and then afterthat we will slice and chop for the cus-tomer,” she says, adding that the free pigis only available at dinner.

But if something on the menu does notsuit your specific taste, Ho Ho’s staff willhelp lay out a party menu to satisfy eventhe pickiest eater.

“For private parties we let the cus-tomer make their menu,” Chan explains.“We keep the seafood the same, but, forexample, right now we have the beef

broccoli, but if you don’t like the beefbroccoli, change to Mongolian beef isOK.”

Certain restrictions do apply. Forexample, Chan says they cannot offer all-you-can-eat portions of Peking duck, butwill work with customers to arrive at thebest compromise possible.

“And because right now the economy,you know, some people right now cannotafford the private party, instead they cando take-out for the party tray or the Mealfor 10 menu,” Chan adds.

There are four different Menu for 10options ranging from $118 to $228 in priceand offering items such as egg blossomsoup, char siu egg fu yung, sweet-and-sour fish fillet, shrimp canton, roast duck,kau yuk, salt-and-pepper crab legs andgon lo mein, depending of menu choice.

Party trays come in small (which canfeed eight to 10 people) to jumbo (50-75)sizes and must bes ordered two days inadvance.

Cost depends on size and number oforders, but folks in the Kapolei area willreceive free delivery service on orders ofat least $100. For orders of $400 or more,Ho Ho’s will deliver to Ewa Beach, Kunia,Waipahu, Mililani, Wahiawa, Pearl Cityand Aiea free of charge as well.

“In Honolulu side, probably need morethan $400. Go too far,” Chan says with alaugh.

But making the trip to Oahu’s “SecondCity” for Ho Ho’s Chinese cuisine is wellworth it.

inside feature

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order of the day

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AnytimeCafé

Where:

2919 Kapiolani Blvd., Market City Shopping Center

Call:

735.3888

1

2

few years ago, CindyWong took her young

son to visit family inHong Kong.

The boy slept for theentire duration of the flight,and when the plane landedat about 11 p.m., he woke uphungry.

“By the time we got our luggageand checked into the hotel, it wasalmost 2 in the morning,” Wongremembers. “We went downstairsand looked around, and they hadcafé-style restaurants, open 24hours! There are many 24-hourcafés in Hong Kong; you can comein at any time.”

And that’s how Wong and herhusband, Ken, were inspired toopen the Anytime Café. Tuckedinto a corner of Market CityShopping Center, this bright,friendly little restaurant offers adiverse menu of Asian, Italianand local favorites designedto please anyone, anytime.

Open Monday throughFriday from 10 a.m. till mid-night, Saturdays from 8 a.m.till midnight and Sundaysfrom 8 a.m. till 10 p.m.,Anytime Cafe is becomingincreasingly popular withHonolulu’s late-night diners,who come for the food, thefriendliness and the easy late-night parking. The ownershope this trend will continue.

“We’ve only been open a year,but we plan to be open till 2 a.m. orlater on weekends,” Wong says.

The little eatery’s menu is eclec-tic and intriguing. Entrées are gen-tly priced; none costs more than$11.95. And each item on the menuis available — you guessed it — atany time. Risotto for breakfast,lunch or dinner? Why not? Thereare six different kinds here, includ-ing Vegetable ($9.50), Pork Chop($11.95) and Shrimp ($11.95).Pasta dishes include Chicken &Mushrooms Alfredo ($8.95),Shrimp Scampi Spaghetti ($9.95),Chicken Parmesan ($9.50) andBaked Vegetable Cannelloni($9.50). Or you can build your ownpizza ($10.95), with your choice of10 different toppings.

From the other side of the globe,Hainan Chicken ($11.95), oftenassociated with Singaporean cui-sine, consists of a quarter chickencooked in sauce, served at room

temperature with herbed rice. “Asians love this dish very

much!” says Wong. Offerings fromthe café’s Noodle Bar includeShrimp Wonton, Beef Brisket andTendon Noodles, and Pig Feet, allwith broth. Thin or wide noodlesare $7.50; add 40 cents for shrimpnoodles or $1.50 for lo mein. TheBaked Pork Chop with Fried Rice($11.95), a dish from Hong Kong, ismade with rice, chops, tomatosauce and cheese, all baked togeth-er.

If you prefer a slightly more tra-ditional morning meal, you couldorder from Anytime’s diversebreakfast menu. Depending onyour tradition, you might considerthe French Toast with PeanutFilling, Hong Kong Style ($6.25); theSalmon Set, Japanese Style ($8.95);or even the Rice Soup & Dim Sum,Chinese Style ($7.95), which comeswith rice soup with black egg andpork. Local palates love the Loco

Moco Eggs Benedict ($9.50;made with Angus beef andHollandaise) and the Steakand Eggs ($8.95). Those whoorder traditional breakfastsmay choose from several dif-ferent sides (the sweet potatofries are spectacular).

Want soup? If you’re look-ing for traditional American-style potage, you can getCream of Corn or Minestrone($3.50 each), but if you’recraving congee, the restau-rant has that, too: a half-

A

Story by Caroline Wright • Photos by Lawrence Tabudlo

3

order of the day

dozen versions that include Pork withBlack Egg ($6.95), Meatball withShrimp Paste ($7.95) and BonelessChicken ($6.95).

Even the beverage menu is infusedwith fusion. Traditional coffees andteas are available, but the Wongs alsooffer Thai Iced Tea ($3.50), Hong KongStyle Milk Tea ($2.95-$3.50) and IcedVietnamese Coffee ($3.50), made withcondensed milk and chicory coffee inlittle cup-top filters.

Those who still have room fordessert after a meal here might betempted by Tiramisu or MangoPudding ($3.95 each), but many optfor the Anytime Café’s famed SnowIce (available with mango, green tea,

strawber-ry or

freshfruit,

$5.95). Unlike shave ice, which gets itsflavor from the syrups that are pouredover it, snow ice is actually flavoredbefore it’s frozen; the shaved ice istopped with fruit, jellies and juice-filled pearls.

The restaurant’s special Valentine’sDay menu, at $19.95 per person, willinclude Fried Dumpling Salad, ShrimpBisque Soup and a choice of OssoBuco or Seafood Pasta, with CrèmeBrulee for dessert.

Thanks to the diverse flavors on itsmenu, Anytime Café is a great placefor family dining and parties. Evenkids love it. Wong’s son, who recentlyturned 10, polled his friends to seewhere they wanted to celebrate hisbirthday.

“He came home from school,”reports Wong, “and said, ‘Mom, theyall want to go to Anytime Café.’”

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5

6

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1 An assortment of edible delights awaitsdiners.

2 Loco Moco ($9.50)

3 Fresh Fruit Snow Ice ($5.95)

4 Pork Chop Risotto ($11.95)

5 Thai Style Pork Cheek ($6.95)

6 Shrimp Wonton Noodle in Broth($7.50)

7 The cover of a menu at AnytimeCafe

8 Oxtail Soup ($10.95)

Left Cindy Wong, owner

lite bites eat this

Why is it that eatinghealthy can seemlike such a chore

at times? Well, there’s noth-ing routine about the menuat The Fat Greek, located atthe corner of WaialaeAvenue and St. Louis Drivein Kaimuki, which hasmade healthy eating notonly simple, but enjoyable,too.

Francois Provenzaopened this 100-seat estab-lishment in 2007. Togetherwith business partner andadviser George Stephanos,Provenza has perfected theart of Mediterranean cui-sine and transformed TheFat Greek into a trusteddine-in and take-out busi-ness. Recently, the pairopened the doors to anoth-er restaurant in Waikiki andalready it has proven to bea favorite neighborhoodeatery. In addition,Provenza’s son, Darien,runs The Fat Greek kiosk atAla Moana Center FoodCourt.

Currently, the Waikikilocation is taking reserva-tions for Valentine’s Daydinner, and each lady whodines there will receive acomplimentary rose whilesupplies last.

“We really give diners a

taste of the MediterraneanSea,” Stephanos says.“Francois trained all thechefs here and we servehealthy food — fresh and fla-vored with Mediterraneanspices like cumin andcayenne pepper.”

A few specialty itemsthat have had patrons for-

going the grease and wel-coming the Greek includethe Falafel ’n Tuna Souvalki($10), the Fresh FishSpecial ($12.95) and theGiant Elephant Beans ($6),to name a few.

The Falafel ’n TunaSouvalki consists of a four-piece falafel topped with aspecial Mediterranean tunaand tahini sauce, served inpita bread and comple-

mented by fresh salad.Also on the menu is the

Fresh Fish Special, whichfeatures a tantalizing grilledsalmon topped withMediterranean salsa andserved with basmati riceand salad. And as for theGiant Elephant Beans, thisappetizer showcases fla-vorful fava beans garnishedwith cumin and onions andimmersed in the perfectamount of zesty tomatosauce.

“Much of our supportcomes from our loyal cus-tomers,” Stephanos explains.“The moussaka is a Fridayspecial and we usually sellout within two hours, andthe salmon is really popular.”

Provenza and Stephanossay they are already plan-ning to expand their busi-ness in the near future.Possible locations includeKailua and Kapolei, andperhaps the NeighborIslands as well.

Kai Market, located at the SheratonWaikiki Hotel, creates a diningexperience that encompasses

every aspect of the 50th State’s diversemelting pot.

Executive chef Darren Demaya and histeam prepare a variety of succulent cre-ations each night, all featuring a farm-to-table concept that highlights the freshestlocally grown products.

“Generally, we run about 14 hot itemsin our buffet and also offer eight differentsalads, soups and 12 to 14 differentdesserts,” Demaya says. “We’re a casualdining restaurant, but people might sayour food also falls under the category offine dining.

“We don’t call ourselves a buffet; wecall ourselves a dinner table — every-thing is made in small batches, so every-thing is nice and fresh, and isn’t sitting fora long time,” he adds. “It’s a good qualityof product that we serve.”

For instance, the Five-spiced HoisinBraised Boneless Beef Short Ribs and theGarlic and Gingered Black Manila Clams(offered Friday, Saturday and Mondaynights) are two menu items that could beconsidered the epitome of local cuisine.

“The braised shortribs are braised withsoy, ginger, green onion and garlic andthen glazed with Hoisin five-spice glaze,”Demaya explains.

“Surrounded by the spareribs are slices of a Szchuan-style eggplant. Basically, we’retaking two dishes and combin-ing it into one. The eggplant isseasoned with chili, garlic, soyand black pepper. The egg-plant and meat pair welltogether because the meatis sweet and the egg-plant is on thespicier side,”he says.

As for theGarlic andGingered BlackManila Clams, Demaya createsan appetizing dish with a localChinese flair.

“It’s prepared in your classicblack bean sauce with ginger, gar-lic and white onions. I then seasonit with oyster sauce and finish it offby garnishing it with green onions

and red and green bell peppers. It’s oneof our staple dishes.” green onions, and red

and green bell peppers. It’s one of our stapledishes.”

Kai Market offers its Seafood Nights menuFriday and Saturday, and its Paniolo

Nights menu Tuesday, Thursday andSunday. Adults pay $55, while keikibetween the ages of 6 and 12 pay

$24.50. On Monday andWednesday nights, checkout the regular menu at$51 per adult and $24.50for keiki (6-12). Also,ask about thekamaaina discountand the special pricefor kupuna.

Savoring the flavor foundat Kai’s ‘dinner table’

‘Fat’ keeps it healthy

Where:Sheraton WaikikiHotel, 2255Kalakaua Ave.

Call:931.4600

Kai Market

The Fat GreekWhere:3040 Waialae Ave. and1831 Ala Moana Blvd.,Suite 201

Call:734.0404 and 941.3444

Hours:Open daily from 11 a.m. to 10 p.m.

1 Kai Market’s Five-spiced Hoisin BraisedBoneless Beef ShortRibs2 Executive chefDarren Demaya pres-ents diners with hisfamous short ribs andManila clams.Leah Friel photos

1

2

1 The Falafel ‘n Tuna Souvalki($10) is made with all freshingredients, prepared to orderevery day at The Fat Greek. 2 The Fresh Fish Special

($12.95) provides diners with a healthy meal. 3 The GiantElephant Beans ($6) is afavorite appetizer amongpatrons. Leah Friel photos

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3

2

tableside

@@tableside

56

Right: Owner Kit Yiu beganoffering breakfast to customers

last December.Inset: Frittata ($9.95)

1 | Laurie Toma Libarios and hus-

band Niki Libarios 2 | Fresh-mixed

Fruit Crepe ($7.95) 3 | Rosalyn

Robison 4 | B.J. Feldman and

Millie Cole 5 | Huevos Rancheros

($9.50) 6 | Sam Fox and

Cari Arakaki

7 | Nolan Oshiro, Andreas Koga

and Corrie Ota

Kit n Kitchen

Waking up with Kit nKitchen is possiblethese days as the

eatery offers breakfast from 8 to11 a.m. every day of the week,except Tuesdays. Beyondbreakfast, the restaurant serveslunch from 11 a.m. to 2 p.m.,and dinner from 5 to 10 p.m.Call 942.7622.

7

Nathalie Walker photos

4 3

2

1

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ono, you know

and kupuna discounts as well.

Kai Market

Sheraton Waikiki Hotel

2255 Kalakaua Ave.

931.4600

The WillowsA peaceful dining experience awaits

guests here at The Willows, so it’s no

surprise why both tourists and locals

alike frequent the restaurant to sample

some of the finest in local cuisine, while

taking a break from their increasingly

hectic schedules.

The dinner buffet is offered daily for

$34.95 and the lunch buffet is open

Monday-Friday for $19.95. Executive

chef Jay Matsukawa prepares 40 to 50

items daily, including local favorites

such as kalua pig, poi, island curry and

more. Yet, whatever you do, don’t skip

the carving station, which features

Garlic & Hawaiian Salt-Crusted Prime

Rib offered for both lunch and dinner.

“It’s a garlic and rosemary-crusted

prime rib that we actually season

overnight, then we slow roast it for

about two-and-a-half hours,”

Matsukawa says. And, believe me, it’s

worth the wait, as every morsel of meat

is like pure gold! No joke!

Matsukawa also recommends pairing

the succulent prime rib with a blend of

au jus sauce and creamy horseradish to

boot.

“The au jus sauce helps to bring out

the taste and add moisture to the beef.

We also do a creamy horseradish,

which is a combination of sour cream

and horseradish,” he says. “I like the

horseradish because I like the bite it

has to it.”

I couldn’t agree more, the horserad-

ish definitely brings a kick to this

incredible dish.

The Willows

901 Hausten St.

952.9200

Ocean HouseFine dining served with casual ele-

gance can be found just steps away from

the water at the beautiful Ocean House,

beachfront at Outrigger Reef Hotel.

Locals and tourists alike are welcome

to enjoy the fabulous flavors of top-

notch island cuisine especially prepared

by executive chef Craig Yasaka.

According to operations manager

David Nagaishi, Ocean House special-

izes in cuisine straight from the sea, as

the seafood and fish are superb.

However, I can’t go without saying that

Ocean House specialty Slow-Roasted

Prime Rib Au Jus is just as divine in its

own right.

Choose from three cuts of this tender

meat, including the Ocean House Cut

($28.50), Lite Cut ($24.50) and the Alii

Cut ($34.50). The Ocean House Cut is a

hearty portion of juicy, tender beef and

is suitable for the average diner, and the

Lite Cut offers a smaller cut for a lighter

appetite. However, if you’re crazy about

prime rib like me, you’ll cave in and opt

for the Alii Cut, a generous portion for a

king- (or in my case, queen-) size

appetite!

“We actually cook the prime rib for

about 12 hours and season it with

Hawaiian salt, a dash of pepper and a

few extra seasonings — It’s very sim-

ple,” Yasaka says. “It’s one of our more

popular items.”

Chef Craig’s Pulehu Prime Rib ($29.50)

and Blackened Prime Rib ($29.50) are

for those diners who wish to stray away

from the original prime rib for a bit and

give their taste buds a little something

extra. The Pulehu Prime Rib is grilled

with garlic and fresh herbs, and the

thought of the Blackened Prime Rib

already has my mouth watering. Imagine

the ultimate slice of prime rib pan-

seared in an iron skillet with Cajun

spices and served with a sweet creole

sauce. For you carnivores, yes, this is

proof that such a thing does exist —

well, that is, before it hits your belly,

then you’re left to savor the memories.

All prime rib entrees are served with

traditional English peas, creamy horse-

radish and exquisite Maui onion mashed

potatoes. Life really can’t get any better

than this!

Ocean House

Outrigger Reef Hotel

2169 Kalia Road

923.2277

1 The Willows servesup Garlic & HawaiianSalt Crusted PrimeRib daily at its famouscarving station.

2 Slow RoastedPrime Rib is preparedin a variety of ways atthe Ocean House,located inside theOutrigger Reef Hotel.

1 8 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1

– From page 2

1 2

Ala Moana Center • Mall Level (Mountain side, next to Shirokiya)

www.lapalmedor-usa.com 941-6161

Make Someone’s Day SpecialBirthdays, Anniversaries, Weddings...from elegant

exquisite cakes to cute Hello Kitty Characters for your daughter’s 1st Birthday!

Everything is made from scratch daily using the best quality ingredients available.

Please order one to two weeks in advance. Delivery & custom orders are available.

Dinner Daily from 5pm949 Kapahulu Avenue

(corner of Kapahulu and Kaimuki Ave.)

732-7666F R E S H � S I M P L E � A F F O R D A B L E � B Y O B

Between 4:30 - 6:30 pmThiss couponn cannott bee combinedd withh otherr offers.. Expiress 2/28/11

Barbecue-grilled tuna, couscous salad, nori aioliServes Four | From Chef Chai Chaowaseree (courtesy of Chef Fabrice of Four Seasons Resort Lanai)

Barbecue shrimp Lilikoi orange dipping sauceServes Four | From Chef Chai Chaowaseree (courtesy of Chef Fabrice of Four Seasons Resort Lanai)

recipe

D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1 | 1 9

Ingredients for the Barbecue:• 12 large shrimp, shelled or deveined

• 1 tablespoon kosher salt

• 1 tablespoon brown sugar

• 1 tablespoon cocoa butter

• 1 tablespoon coriander

• 1 tablespoon paprika

• 1 tablespoon white pepper

Preparation:Toast the spices over medium-high heat

in a pan to bring out the flavor. Place in a

spice grinder and pulse to obtain a

coarse powder. Then, mix all the spices

together. For the shrimp, place 2 table-

spoons of the spices (except the cocoa

butter) in a Ziploc bag with the shrimp.

Mix well and keep refrigerated for 1 hour.

Remove from the fridge and leave at

room temperature for 10 minutes. Grill

each side over barbecue for about 2 min-

utes. Remove from grill, allow to cool for

a minute or until you can hold and

remove the shell. Serve with the orange

lilikoi dipping sauce.

Ingredients for the Lilikoi orange dipping sauce:• 2 cups orange juice

• 2 cups lilikoi juice

• 1/2 cup shallots, chopped fine

• 1 lemon grass stem, smashed

• 1 teaspoon chili flakes

• 1/2 cup light salt shoyu

• 1/2 cup mirin

• 1 small bunch Thai basil

• 1 small bunch mint

Preparation for the Lilikoi orange dipping sauce:In a stainless steel pot, add the orange

and lilikoi juice, shallots, lemon grass,

chili flakes, shoyu and mirin.

Cook over medium heat to simmer. Do

not let sauce boil hard.

Cook for about 10 minutes or until sauce

has been reduced to 1/3 of the pot.

Bruise the mint and basil in the palm of

your hand and add to the sauce.

Allow to cool at room temperature. Strain

and reserve for shrimp.

Ingredients for the tuna:• 24 ounces ahi tuna loin • salt • white pepper • olive oil

Preparation:Prepare grill with kiawe wood. Once thecoals are red, place the tuna and grill onall sides for 30 seconds. Remove from grill and allow to rest for 1minute prior to cutting medallions.

Ingredients for the couscous salad:• 2 cups couscous• 2 cups boiling water• 1 tablespoon salt• 1 cup mixed dry fruit, fine diced• 1/2 cup toasted, chopped macadamias• Juice from 1 lemon• 4 tablespoons macadamia nut oil• 1/2 cup chopped chives

Preparation:For the salad, place the couscous grain inshallow pan; add salt to the boiling waterand pour over the couscous. Do not mix.Cover with plastic film and let stand atroom temperature for 5 minutes.

With a fork, fluff up couscous to allow allgrains to loosen up. Add mac nuts, dryfruits, lemon juice, chopped chives andmac nut oil, and season with salt andwhite pepper. Reserve in the fridge untilserving.

Ingredients for the nori aioli:• 1 cup mayonnaise

• 1 tablespoon ground furikake

• 1 lime juice

• 1 garlic clove, chopped

• 2 white anchovy filets, very finely

chopped

• salt, white pepper

Preparation:In a small bowl, mix the mayonnaise with

all the ingredients thoroughly. Season

properly; reserve for the tuna.

Plating:On a platter, display the couscous salad,

slice the tuna into medallions, spoon

some aioli on top of the tuna and serve.

NOW TAKING ADVANCE ORDERS

ALA MOANA CENTER • MALL LEVEL, MAUKANEXT TO VICTORIA’S SECRET 946-6388

We are offering chocolatedipped strawberries,strawberries tuxedo,

valentine’s shortbreadcookies, valentine’s heartshape cake, valentine’sred velvet creme cheesemousse cake, red velvet

cupcake, chocolatetruffle & more....

PANYA HOTLINE597-8880

Pair of Hearts $15.95 Strawberry Tux from $2.95

East HonoluluAina Haina Shopping Center

373-1303 or 373-4632

Chinese Restaurant

Find menus and $5 coupon at www.ononhawaii.com

Special Menu for 8-10 $159Call for details and reservations.

1110 McCully St. • 946-8833(Corner of McCully & Young St.)

ON ON at McCully

Bottle of Oyster Saucewith $20 purchase

WHILE SUPPLIES LAST.FREE

Now Open!

On On celebrates31 years!

Call 677-7744 to order. Offer good for orders from February 1-28.

$21.75 per person$21.75 per person

Minimum10 guests

Whole Roasted Prime Ribwith Au Jus & HorseradishMashed PotatoesSteamed VegetablesGrilled Chicken Caesar SaladSweet Dinner RollsRed Velvet Cake

Minimum10 guests

Celebrate in Februarywith our Prime Rib Package

Best

Greek Food

in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 2/28/11.

396-8441 Koko Marina Shopping Center

Ala Moana Shopping Center –Makai Market

Windward Mall – Food Court

FREE Plate Lunchwith purchase of another plate lunch

of equal or lesser value($1 extra for Seafood Entree)

With coupon: one offer per coupon. CASH SALES ONLY. Not valid with any other promotion or discount.

GAME DAY SPECIAL!Sunday, February 6th 1-5pm only

Catering Hotline: 783-7901www.thecateringhotline.com

$24.70per person

GIFT CERTIFICATES AVAILABLE3447 Waialae Avenue • 739-0993 • jjfrenchpastry.com

5” Pyramid

$19.95reg. $25

Order one dayin advance.

(Limited time only) Now Taking Reservations

Now Accepting Reservations • 3441 Waialae Avenue | 626-5368

GRAND OPENINGNew Asian Fusion 4 Course Meal

Always Free Choice of Dessertfrom JJ Bistro & French Pastry

Serving Soups, Salads, Entrees,Hot Pot Du Jour & More!

Open Daily 11am to 9pm

I N T R O D U C I N G

Chinese New Year MenuFebruary 1-18, 2011

$398 Table of 10 • $238 Table of 6Dynasty Style Appetizer Platter

(Marinated Duck/Marinated Beef Shank/Jelly Fish/Pork Trotter/Char Siu) Shark’s Fin Soup with Chicken

Braised Dried Oyster with Chinese Fat ChoyWok-Fried Fresh Lily Bulb, Calamari, Scallop with Chinese Greens

Dungeness Crab with Shanghai Style Sliced MochiCrispy Chicken

Steamed Fish with Scallions & Soy SauceNew Year Good Luck Jai

Sticky Rice with Preserved MeatHouse Dessert

8000 ft2 Restaurant32 ft. wide stage & 7 private rooms with

sound & projection video systemsPerfect for any size Wedding or Event

4th Floor Ho‘okipa Terrace

near Macy’s

Reservations(808) 947-8818JadeDynastyHawaii.com

Dim Sumstarting at

$2.95

Kung Hee Fat Choy!Lion Dance at 6:30 p.m.

Thu., Feb.3 & Sat., Feb. 5

NOW OPEN

WHERE TO DINE

Symbol KeyBreakfast

Lunch

Dinner

After Midnight

Alcohol served

Online

Catering

Atlantis Seafood & Steak2284 Kalakaua Avenue

922-6868

4 Kings Kitchen2671 S. King St.

951-5464

d.k Steakhouse2552 Kalakaua Ave.,

Waikiki Marriott Beach Hotel

931-6280

La Palme D’orAla Moana Center - Mall Level

Mountain side, next to Shirokiya

941-6161

Napoleon’s BakeryLocated inside of Zippy’s

Willows, The901 Hausten St.

952-9200

AMERICAN

BAKERYFendu Boulangerie2752 Woodlawn Dr.

Manoa Marketplace

988-4310

Tropics Bar & Grill2005 Kalia Road

Hilton Hawaiian Village (Ali‘i Tower)

949-4321

Panya711 Queen St. 597-8880

1111 Bishop St. #4 536-8363

Ala Moana Center 946-6388

Royal Hawaiian Center 791-2969

Camellia Buffet930 McCully St.

951-0511/0611

BUFFET

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite1113 Smith St. 545-3008 FREE PARKING

Pecan Spinach saladScallop Soup

Honey walnut shrimpOrange Chicken

Sizzling short ribsGarlic eggplantSpecial fried rice

Dessert

$198(10 people)

$89(4 people)

Ilima Award WinnerMahalo for your Generous Support

Fri., 2/11 – Mon., 2/14

Valentine’s WeekendValentine’s WeekendCelebrateCelebrate

2 0 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1

Shabu Shabu11:30 am-2:30 pm ; 5 pm-10 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

*With purchase. Limit one piece perperson. Dine in only. Valid on 2/14/11

930 McCully St. • 951-0511 / 951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGES WITH

THIS AD. EXP. 2/28/11.

KOREAN CUISINE• LUNCH $14.95 10:30 AM - 2:30 PM• DINNER $21.95 3 PM -10 PMIncluding: Kal Bi, Sirloin, Chicken,

Spicy Pork, Sashimi

Try Our Marinated Fried Chicken!Customer Favorites:

Saimin • BBQ Stick • Ahi NitsukeCorned Beef Hash Tempura

Oxtail Soup

Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am

SEKIYA’S RESTAURANT& DELICATESSEN

Serving Hawaii for 75 Years!

2746 Kaimuki Ave732-1656

ACROSS KAIMUKI H.S.GIFT CARDS AVAILABLE

• Pizzas• Salads• Rusticas• Pastas• SandwichesORGANIC VEGAN GLUTEN-FREE

$3 OFF $2 OFFX-Large LargePizza Pizza

or

Valid Feb. 4-6,2011. Must present coupon at time of purchase. Limit 3 pizzas per customer, per coupon. Offer cannot be combined

with other offers or discounts.

Available at the fast food counter during breakfast hours only

Restaurant prices: Hamburger Steak Plate $6.99*, Zip Pac $8.25*. Offer valid from 2/7/2011 - 3/6/2011. Must be a Hawaii resident 18 years of age to enter. No purchase necessary, other restrictions may apply. Cannot be combined with any other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com *Prices are slightly higher at Zippy’s Kahului.

taurant prices: Hambub rger Sr Steateak Pk Platlate $$e $6 96.9 *9*9 , Zi Zip Pp Pac $8.25*. Res Offerply. Cannot be combined with any other promotional offers, coupons oapp

Available at the fast food counter

STARTS MONDAY, FEB. 7THSTARTS MONDAY. FEB. 7THSTARTS MONDAY, FEB. 7TH

Available daily

Local

BeefLocal

BeefLocal

Beef

Available daily

Hamburger

steak Plate

Hamburger

Steak Plate

Hamburger

steak Plate

5.995.995.99

7TH7TTHTTTTTTHHHHHHHHHHHH7TTH

3.593.593.59Breakfast BentoBreakfast BentoBreakfast Bento

Zip PacZip PacZip Pac 7.257.257.25

Favorites!LocalReceive an entry form

with any purchase

including theseFavorites!Localreceive an entry form

with any purchase

including theseFavorites!LocalReceive an entry form

with any purchase

including these

Restaurant prices: Hamburger Steak Plate $6.99*, Zip Pac $8.25*. Offer valid from 2/7/2011 - 3/6/2011. Must be a Hawaii resident 18 years of age to enter. No purchase necessary, other restrictions mayapply. Cannot be combined with any other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com *Prices are slightly higher at Zippy’s Kahului.

WHERE TO DINE

CATERERS

Kahai Street Kitchen237 Kalihi Street,

845-0320

A Catered Experience94-1068 Ka Uka Blvd.

677-7744

Koko CafeHale Koa Hotel,

2055 Kalia Road

955-0555

Call for eligibility details.

949-4321

Anytime CafeMarket City Shopping Center

2919 Kapiolani Blvd

735-3888

CAFE

Yakiniku Camellia Buffet2494 S. Beretania St.

944-0449

Makino ChayaAloha Tower Mkt place 585-6360

Westridge Mall 486-5100

Makitti2380 Kuhio Ave.

923-2260

Ho Ho Chinese Cuisine590 Farrington Hwy

692-9880

Golden Palace SeafoodRestaurant111 N. King St.521-8268CHINESE

Duck Yun820 W. Hind Dr.

Aina Haina Shopping Center

373-1303 or 373-4632

Golden Duck1221 S. King St. • 597-8088

4230 Waialae Ave., Kahala

737-7188

Chin’s Harbor View Restaurant1 Aloha Tower Drive, #283

538-9881

Happy Day Chinese Restaurant3553 Waialae Ave.

738-8666

Serving EURO ASIAN CUISINE

by Chef Matthew Espiritu (Former Sous Chef of

Roy’s Restaurant at Ko‘olina)

Also taking Reservations for Valentines DayLunch & Dinner

Call for information on special menu

Mon thru Thurs 11am - 2:30pm/5-9pmFri and Sat 11am - 2:30pm/5-10pm

Sunday 11am - 9pm

Waimalu Shopping Center98-020 Kam Hwy, Aiea • 484-4511

D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1 | 2 1

47-388 Hui Iwa St.

One coupon per visit. Must present ad. Not combinable with other offers. Expires 2/28/11

www.koolaucenter.com

10%OFFany Service

Ko‘olau Nail SalonPh: 239-1688

AUTHENTIC KOREAN DISHES

Happy Hour 4-7pmAll American Beers $2.00

Soju - $4.95Appetizers starting at $4.95

Lunch Specials & Platesstarting at $5.99

1604 Kalakaua Ave • 951-9370Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

AUTHENTIC KOREAN DISHES

KIDS EAT FREEMONDAY & TUESDAY

*KIDS - Ages 2 to 7 years old.

*1 Child per Adult

FREE ENTREE ON YOUR B-DAY!

*BIRTHDAY PERSON w/ Valid ID &

*2 ADULT (guests) to qualify.

*FREE ENTREE (up to $19 value).

1936 S . K ing St .Local Japanese Sty le DiningDinner 5 - Midnight • Late Pupus 10 - 2am

941-2835

GROUP PARTIES WELCOME!

MON-THUR:9am - 9pmFRIDAY:9am - 11pmSATURDAY:7am - 11pmSUNDAY:7am - 9pm 888 N. Nimitz Hwy. #103

524-2020 Combo Mixed Plate

$8.50

WHERE TO DINE

FAMILY DININGAngelo Pietro Honolulu1585 Kapiolani Blvd. #10

941-0555

Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102

971-1818

On On at McCully1110 McCully St.

946-8833

ON ONat McCully

Maple Garden/Yen King909 Isenberg St.

941-6641

Nice Day Chinese Seafood RestaurantLiliha Square

524-1628

Mandalay (The)1055 Alakea St.

525-8585

Hee Hing Restaurant 449 Kapahulu Ave.

735-5544

Little Villlage Noodle House1113 Smith St.

545-3008

Jade Dynasty Seafood Restaurant Ala Moana Shopping Center

1450 Ala Moana Blvd.

4th Floor - Ho’okipa Terrace

947-8818

BibasHale Koa Hotel, 2055 Kalia Road

955-0555

Call for eligibility details.

I Love Country Cafe885 Queen St.

4725 Bougainville Dr.

783-7901

Don Ho’s Island GrillAloha Tower Marketplace

528-0807

Christie’s RestaurantWaimalu Shopping Center

98-020 Kamehameha Hwy.

484-4511

1131 Nu‘uanu Ave. • 587-7877Reservations recommended • Validated Parking Available

Course 1: SaladTomato & Mozzarella

Course 2: AppetizerShort Rib & Asparagus Spring Rolls

Course 3: Choice of Entree ComboLobster Rissoto

orAngus Rib Eye

orFrench Braised Chicken

Course 4: DessertChocolate & CaramelBread Pudding

Dinner Prix Fix 4 Course MealFebruary 14, 2011

4:30pm - 10pm

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

4-course valentine’s day dinnerfebruary 14, 2011 5:30pm ~ 9:30pm

$90 per personReceive a $25 gift certificate for your next date.

Enter to win a couple’s spa package from Moana Lani Spa.

a celebration of

love and flavors.

2 2 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1

Most Delicious Thai Food in Town!

Coming Soon to900 N. Nimtz Hwy

2955 E. Manoa Rd 988-0212 1627 Nuuanu Ave 585-8839

Call for take out www.bangkokchefexpress.com

Immensely Popular Plate Lunch For $5.70

Mon-Sat 10:30am-9pm; Sun 12n-8pm

#1PadThai

WWW.HEEHINGHAWAII.COM449 KAPAHULU AVE., STE. 101 • 735-5544

Special Valentine’s Day MenuFirst Course

Shared Appetizer:Steamed Pacific Oyster on the Half Shell orSeared Ahi Sashimi with Ginger Pesto Sauce

Second CourseChoice of:

Imperial Scallop Soup orChinese Chicken Salad

Third CourseChoice of Entrée Combos:

One Half Ginger Scallion Maine Lobster,Black Pepper Beef Tenderloin and

Honeymoon Shrimpor

Chef Wu’s Alaskan King Crab, MongolianPork Chop and Honeymoon Shrimp

orSeared Salmon Filet, Chef Wu’s Alaskan King

Crab and Honeymoon Shrimpentrees are served with

garlic seafood fried rice or steamed riceFourth Course

Banana Spring Rolls with ChocolateSauce & Vanilla Ice Cream

$29.95 per personServed from February 10 thru February 15

complimentary carnation for yourValentine on February 14

580 Nimitz Highway545-7979

First Course:Ahi Carpaccio with Wasabi Aioli

Brie Cheese Won Ton with Valentine’s Marmalade

Second Course:Shrimp Cake on Island Greens with

Pomegranate Vinaigrette

Third Course:Steamed Maine Lobster with Champagne

Butter, Sauteed Haricot Vert and Oven Roasted Fingerling Potatoes

Bacon Wrapped Beef Wellington with Sauteed Waialua Asparagus

and Bordelaise Sauce

Fourth Course:Strawberry Swirl Cheesecake

$55 per person

~Or~

~Or~

Chocolate Dipped Strawberries$25.95 1-doz ~ $13.95 1/2-doz.

Order Yours Today!

� � � � � � � � � �

TAKE-OUT ONLY(Kahala location only)

exp. 2/10/11

4230 Waialae Ave., Kahala 1221 S. King St.737-7188 • 737-7288 597-8088

MON-THUR 10AM-10PM/FRI-SUN 10AM-11PM 10:30AM-11PM EVERYDAY

Traditional Chinese Style NEW YEAR JAI

Served for a LIMITED TIME ONLY at both locations.

Includes: Oysters, Straw Mushrooms, Tofu, Shiitake

Mushrooms, Dried Lily Flowers, Black Fungus,

Sea Moss, Bean Curd, Chinese Peas,

Won Bok, Rice Noodles, Bamboo Shoots,

and Water Chestnuts.

WHERE TO DINEWailana Coffee House1860 Ala Moana Blvd.

955-1764

Zippy’sCall the one nearest you.

Max’s Of Manila94-300 Farrington Hwy

801 Dillingham Blvd.

951-6297

Kit N Kitchen1010 University Avenue

942-7622

Kani Ka Pila Grille2169 Kalia Rd, Outrigger Reef on the Beach

924-4990

Kenny’s Restaurant1620 N. School St.

841-0931

Kenny’s Express2nd Floor, Royal Hawaiian Shopping Center

922-9333

Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level

946-6388

FILIPINOTanaka Saimin888 N. Nimitz Hwy #103

524-2020

IHOPWaikiki - 1850 Ala Moana Blvd • 949-4467

Waikiki - Kuhio & Lewers • 921-2400

Pearl City - Times Sq. SC • 486-4467

Kaneohe - Windward Mall • 235-4467

Hilo - Prince Kuhio Plaza • 959-2600

JJ Bistro & French Pastry3447 Waialae Ave.

739-0993

Restaurant Epic 1131 Nuuanu Ave.

587-7877J2 Asian Fusion3441 Waialae Ave.

626-5368

Aloha Tower 585-6360 1 Aloha Tower Dr. 2nd Fl., 3 Hours Parking $1 Pearlridge 486-5100 98-150 Kaonohi St.Aloha Tower 585-6360 1 Aloha Tower Dr. 2nd Fl., 3 Hours Parking $1 Pearlridge 486-5100 98-150 Kaonohi St.

1 Coupon per group. Must have valid ID.Not Combinable with other discounts. Discounts off regular adult price.No online or photo-copied coupons. Expires 2/13/11.

LUNCH 10% OFFDINNER 20% OFF

KAMA‘AINA SPECIAL!

With Family and Group LUNCH & DINNER

BIRTHDAY SPECIAL

Must have minimum party of 4.One Birthday coupon per party of 4.Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price.No online or photo-copied coupons.Expires 2/28/11

FREE BIRTHDAY MEALFOR ANY AGE

20% OFF

D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1 | 2 3

All You Can Eat Seafood Buffet

ALA CARTE MENUStarts at $5.95

Beef & Broccoli$7.50

KUNG HEE FAT CHOY!

HO HO Chinese Cuisine590 Farrington HwyKapolei Marketplace

692-9880

Book Your Private Party

NOW!Prices starting @

$10.95per person

200-300 Capacity

Chicken Breast Mul-Naeng-Myun

596-0799Since 1989

626 SHERIDAN ST. (backside of Walmart)NEW HOURS: MON-SUN 11AM-12 MIDNIGHT

YAKINIKUMILLION

11AM-3PM | $8.50Featured Items Available Only At Million

Chicken Breast Bi Bim Naeng-Myun�

�

955-1764 • OPEN 24 HOURS1860 Ala Moana Blvd.

Validated Parking

DINNERS INCLUDE Salad Bar,

Corn on the Cob, Strawberry

Short Cake, & much more!

Breakfast served 24 Hrs.

Roasted Rib Roast$16.95

Seafood Continental $13.50

Roasted Chicken$12.50

Monday • February 14, 201111A.M. till Midnight

Cupid’s Breakfast$9.25

Portuguese Sweet Bread with

Eggs, Bacon, & Coffee or Tea.

WHERE TO DINE

GREEK

The Fat Greek3040 Waialae Ave.

734-0404

Greek MarinaKoko Marina Shopping Center

7192 Kalanianaole Hwy.

396-8441

INDIAN

Monsoon IndiaDiscovery Bay (across Ilikai)

1778 Ala Moana Blvd., Ste 213

941-5112

ITALIAN

Top of WaikikiWaikiki Business Plaza

2270 Kalakaua Ave.

923-3877

Stage Restaurant1250 Kapiolani Blvd.

237-5429

Chai’s Island BistroAloha Tower Market Pl.

585-0011

Hy’s Steak House2440 Kuhio Ave.

922-5555

Ruth’s Chris Steak HouseRestaurant Row • 599-3860

Waikiki Beach Walk

440-7910

Sam Choy’s BLC580 N. Nimitz Hwy.

545-7979

Romanos Macaroni GrillAla Moana Center

Hookipa Terrace

356-8300

Bali Steak and SeafoodHilton Hawaiian Village (Rainbow Tower)

2005 Kalia Road

949-4321

FINE DINING

Open 7 days a week Lunch

12:00am-2:00pm

Dinner5pm-10pm

Sunday BrunchBuffet

11:30am-2:30pm

CALL FOR DETAILSBYOB

Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213www.MonsoonIndiaOahu.com

941-5111

Celebrate your

at Monsoon India!CALL FOR RESERVATIONS!

Valentine’s Day Dinner BuffetMonday, February 14, 2011

5:00 – 9:30 p.m.Featuring

Steamed Whole Opakapaka w/Asian Pesto SauceBaked Oysters Rockefeller

Kalua Pig & Rock Shrimp Spring RollsRoasted Garlic & Herb Crusted Prime Rib

Alaska Snow Crab Legs • Sushi Hand Roll StationFull Salad Bar • Lots of Scrumptious Desserts

and Much More!!!LIVE ENTERTAINMENT by KAPENA DELIMA

Wine & Champagne SpecialsAdults: $36.95 / Children (5-8) $17.95

New Hours of Operation: Back by Popular Demand: Breakfast Open Daily/Daily Lunch (opening soon)Dinner:Wed–Sunday

� �

152 S. Rycroft Street(808) 948-8356www.pagodahotel.com

Restaurant Row • 500 Ala Moana Blvd. • 808.533.4476Visit our website at www.dkrestaurants.com

for details on all of our upcoming events.

DON’T MISS THIS ONE!It Only Happens Four Times A Year!

Chef Hiroshi Fukui(James Beard Award Nominee)

has created

NINE ALL NEW DISHESfor his

CONTEMPORARY KAISEKI DINNERTUESDAY, FEBRUARY 22

$75(plus tax & gratuity)

Call now for reservations.

2 4 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1

Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.at the old Waikiki III TheatresParking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.www.atlantisseafoodsteak.com 922-6868

Open 7 Days from 11am - 10pm

$29953-Course

Menu

Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.at the old Waikiki III TheatresParking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.www.atlantisseafoodsteak.com 922-6868

Prime Rib & Shrimp ScampiIncludes Soup or Salad & Ice Cream

Call 922-6868for Reservations & Information

2284 Kalakaua Ave.

$1 OFFAny Breadpurchases over $4

Must present coupon • exp. 2/10/11DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive Bread

WEDNESDAY Sundried Tomato Cheesebread

THURSDAY Foccacia Derecco

FRIDAY Walnut Raisin

SATURDAY Hamakua Farms Mushroom Bread

SUNDAY Buckwheat Fig

“All Natural no added chemicals”

988-43102752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm ; Sunday 7:30am-3pm

Try our popular “Salmon Giardino”WAIMALU 485-888398-1277 Kaahumanu St.

(across from Safeway)

MANOA 988-59232752 Woodlawn Drive

M-F 11a-2p; Daily 5p-9pM-Su 11a-2p; Daily 5p-9pwww.paesanohawaii.com

FREE PARKING!2494 S. Beretania St.

LUNCH 10:30am-2:30pm .........$14.95DINNER 2:30pm-10pm.............$21.95

NOW SERVING

SUSHI(dinner only)

50 Different Items to Choose From

WHERE TO DINE

Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue

732-1656

Restaurant SuntoryRoyal Hawaiian

Shpg Cntr 3rd Flr.

922-5511

Sansei Seafood RestaurantWaikiki Beach Marriott Resort

2552 Kalakaua Ave,

931-6286

Makino Chaya1 Aloha Tower Dr. 2nd Flr.

585-6360

98-150 Kaonohi St.

486-5100

Red Cafe1334 Young St.

593-2064

Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805

Kobe Japanese Steak House1841 Ala Moana Blvd.

941-4444

Hinone Mizunone1345 South King St.

942-4848

Kochi1936 South King St.

941-2835

Hifumi Japanese RestaurantChinese Cultural Plaza

536-3035

JAPANESE

Z PizzaWard Centre

Auahi St. Shops

596-0066

151 Hekili St., Kailua

230-8400

Paesano RistoranteWaimalu Plaza

(across Safeway)

98-1277 Kaahumanu St. #119

485-8883

Manoa Marketplace

2752 Woodlawn Dr.

988-5923Hanaki RestaurantManoa Marketplace

2756 Woodlawn Drive

988-1551

G SushiMarket City Shopping Center

2919 Kapiolani Blvd. #23

732-9661

EL HARRO MEXICANOAIEA RESTAURANT

Mon-Thurs 8am-9pm • Fri & Sat 8am-10pmSunday Closed

AIEA SHOPPING CENTER99-115 Aiea Heights Dr. (Next to Aiea Bowl)

BYOB - no corkage fee

NOW SERVINGBREAKFAST

8AM-11AM

488-9727

MexicanLoco Moco

$5.00Mexican rice, ground beef, over easy egg,

El Charro sauce, topped w/ cheese

small drinkincluded Moiliili across Old Stadium Park . .951-5696 (KOZO)

Kahala Mall . . . . . . . . . . . . . . .738-5696 (KOZO)

Keeaumoku by Wal-Mart . . 946-5696 (KOZO)

Pearlridge Mall Level . . . . . . . . . . .483-6805Pearl City by Wal-Mart . . . . . . . . . .455-6805

WWW.KOZOSUSHIHAWAII.NET

Taking Orders forFootball Sunday!

Michel’s . . . After DarkOffering a Special 3 Course Menu for $45.00 plus a complimentary glass of wine!

Monday thru Saturday onlyReservations 8pm & later on mentioning this ad.To be combined only with passion. Expires 2/28/11

at the Colony Surf

www.michelshawaii.com | 923-6552 | 2895 Kalakaua Ave.FREE VALET PARKING

CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463

New

exciti

ng

menu c

hang

es

Join Us For Valentine’s WeekendFriday, February 11 – Monday, February 14

This year, celebrate Valentine’s at Romano’s Macaroni Grill.Enjoy Chef Mike’s Special Valentine’s Menu

or favorites from our a la carte menu.Valentines will receive a special gift.

Ala Moana Center 808.356.8300Queen’s MarketPlace 808.443.5515

www.macaronigrill.com

First CourseChoice of:

Frizzled Shrimp over Asian Slaw, Chipotle AioliShort Rib & Foie Gras Tortellini, Bacon Mushroom Jus

Second CourseSpinach Salad with Mozzarella,Tomato, & Bacon

Third CourseChoice of:

Fresh Catch of the Day, Blue Crab & Fire Roasted Vegetable CaponataFire Roasted Tenderloin of Beef, Wild Mushroom Sauce

Duet of DessertsGrand Marnier Panna Cotta with StrawberriesChocolate Truffle Roulade with Raspberries

$70 per person. Reservations required

3660 Waialae Ave.737-1177

O NN T H EE R I S E

www.3660.com

Valentine’s Day 2011Monday, February 14 5:30 – 9 pm

D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1 | 2 5

Come hungry. Leave happy.

ALA MOANA BLVD. • KUHIO AVEPEARL CITY • KANEOHE • HILO

Ala Moana (Free Parking)

Buttermilk Popcorn Shrimp & Fries

$9.99

For a limited time only

All-You-Can-EatPopcorn Shrimp! Open for

Plate LunchTue - Fri

10:30am - 1:30pm

Catering AvailableEveryday!

237 KALIHI ST.(Corner of Kahai and Kalihi)

ph 845-0320fax 842-4273

kahaistreet-kitchen.com

DINE IN – TAKE-OUTCatering from casual to exquisite events

Signature dishes offered as

Daily Specials

Soft Shell Crab AlfredoRicotta Stuffed

ChickenMini Okinawan Sweet Potato

& Kalua Pork Cakes

www.themandalayhawaii.com 1055 Alakea St. FREE PARKING Mon- Fri after 5pm & All Day Sat & Sun at Bishop Square

Dim Sum Brunch BuffetFebruary 6, 2011

Sittings at 10:30AM & 12:30PM$19.99 Adults | $17.99 Seniors (60+) | $13.99 Children (3-12)

Featuring…Chinese New Year Jai & Gau, Hong Kong Style Dim Sum, Soup, Salads,

Stir Fried Entrées & Desserts

Excluding all coupons & other discounts.

Dine in only.

Open 7 days a week 10:30am - 9pm525-8585

801 Dillingham (next to Costco)

94-300 Farrington Hwy, Waipahu (next to Savers)

951-MAXS (6297)www.maxsofmanila.comSince 1945

NOW ACCEPTING RESERVATIONS!

1. Bacon Wrapped Shrimp & Scallop2. Shark’s Fin Soup with Crabmeat3. Braised Chinese Angel’s Hair

with Dried Oysters4. Lobster with Ginger & Scallion5. Peking Duck6. Crispy Whole Flounder7. New Year Jai8. Dried Scallop Fried Rice9. Dessert-Mango Pudding

Kung Hee Fat Choy$38.80 per person

(4 People Minimum)

Lunch: 11:00 am ~ 2:00 pm Dinner: 5:00 pm ~ 10:00 pm

Happy

Valentine’s

Day!

Hyatt Regency Resort & Spa - Street Level2424 Kalakaua Ave., #102 • 971-1818

Parking along left side of Bldg and right side of bldgall stalls except 1-10

1st CourseBraised Pork Belly & Foie Gras

ORCaribbean Seared Scallops & Ewa Sweet Corn Succotash

2nd CourseGarlic Shrimp Caesar Salad

ORSpicy Ahi Poke, Kahuku Asparagus with Wasabi Citronnette

3rd CoursePistachio Pesto Crusted Lamb Chops

ORPan Seared Filet Mignon & Lobster Mashed Potatoes

ORGrilled Atlantic King Salmon

with Champagne Caviar Beurre Blanc

4th CourseChocolate Brownie with Jalapeno Ice Cream

& Cardamom Banana Breadwith Hazelnut Gelato

2/11, 2/13 - $752/14 - $95

Call for Reservations - 923-3877www.topofwaikiki.com

FREE Validated Parking

Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket

524-1628

Excludes set menus; Roast Pork, Roast Duck, CharSiu & other specials. Not to be combined with any

other offer. Expires 2/28/11.

Credit Card Sale Only(With Coupon)

Hong Kong Dim Sum &Regular Menu Items

Dim Sum Take Out Special! 8am-11:30am

15% OFF(Charge) • 25% OFF(Cash)

Dim Sum & Reg. Menu Dine In Special!

10% OFF(Charge) •15% OFF(Cash)

15% OFF

Celebrating 10Years!

Cash Sale Only (With Coupon)

10% OFF

Happy Day Chinese Restaurant3553 Waialae Avenue

738-8666

Must present couponExpires 2/28/11

Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.

WHERE TO DINE

The Pyramid Restaurant758 Kapahulu Avenue737-2900

El Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727

MEXICAN

MEDITERRANEAN

Wahoo’s Fish Taco940 Auahi St. #140591-1646

Yakiniku Million626 Sheridan St.

596-0799

Orine Sarang Chae905-A Keeaumoku St.

955-0646

Richo3008 Waialae Ave.

734-2222

KOREANFrog House Restaurant1604 Kalakaua Ave.

951-9370

Ton Ton Ramen 95-050 Farrington Hwy, Waipahu

677-5388

Tanaka of TokyoEast, in King’s Village,

922-4233

Central, in Waikiki Shopping Plaza,

922-4702

West in Ala Moana Cntr-Hookipa Terrace

945-3443

Sushi Ichiban3579 Waialae Ave.

737-8820

Sushi Company 1111 McCully Street

947-5411

Sumo Ramen Kaneohe 234-6868

Kapolei 693-8808

Market City 737-1868

Kamehameha Shp Cntr 848-8186

Pearl Highlands Cntr 456-80802

99 Ranch Mapunapuna 833-3139

Sikdorak Korean RestaurantSam Sung Plaza

655 Keeaumoku St., #108

949-2890

2 6 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1

For more information, call 955-9676or visit www.halekoa.com

For complete eligibility, visit www.halekoa.com

Koko Cafe Fresh Tossed House Salad* * *

Roasted Prime Rib of Beef and Sauteed Shrimp* * *

Valentine Strawberry Heart

$21.95

Valentine’s Dinner Special

1345 S. King Street

Corner of S. King St.

& Sheridan St.

Close to Ala Moana

Shpg Cntr & Wal Mart

TEL.942-4848www.fujio-food.com

Japanese Home Style Restaurant“Hinone Mizunone”

Please enjoy the KAMADAKIGOHAN

cooked completely by “Ogama”.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled SalmonDiced Steak • Miso Butterfish • Karaage • Pork Ginger

Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

Bentos and assorted musubi available daily as well as ala carte specials

Served with rice, miso soup, two side dishes, and pickles.Served with rice, miso soup, two side dishes, and pickles.

OPEN 11 am - 9 pmLunch 11 am - 5 pmDinner 5 pm - 9 pm

Closed Sundays

Dinner Menu2 Choice

Teishoku Combo$16.75- $20.75

Dinner Menu2 Choice

Teishoku Combo$16.75- $20.75

941-4444

NIGHTLY 5:30 PM - 6:30 PMTeriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$20.95Teriyaki Steak & Chicken Combo . .$21.95Kama‘aina & Military Discount

Available (with proper ID)

1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village

Dinner served from 5:30 nightly. Valet parkingavailable. Not valid with any other offer.

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com922-5511

RESTAURANT

SUNTORY

WHERE TO DINE

Pho My Lien98-150 Kaonohi St.

488-4900

Pho Kitchen2919 Kapiolani Blvd.

735-8488Yogen Fruz1102 Fort Street Mall

Windward Mall

VIETNAMESEYOGURT

Souvaly Thai Cuisine803 Kam Hwy.

455-5888

Bangkok Chef1627 Nuuanu Ave.

585-8839

2955 E. Manoa Rd.,

988-0212

THAI

Shabu Shabu Bangkok“Thai Style” Hot Pot949 Kapahulu Ave.732-7666

The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel

923-2277

3660 on the Rise 3660 Waialae Ave.

737-1177

PACIFIC RIM

Fukuya Delicatessen & Catering2710 S. King St.

946-2073

OKAZUYA SHABU SHABU

with Hawaii’s Best Entertainer Olomana’s

FREE VALET PARKING • www.chefchai.com • Call 585-0011

Special Four Course DinnerFeatured Entrée ChoicesPan Seared Chilean Sea Bass

Steamed Chinese Style Fresh OnagaGrilled Mongolian Style Colorado Lamb ChopsAsian Style Braised Kurabuta Pork Osso Bucco

Deconstructed Grilled USDA ChoiceBeef Tenderloin Wellington (add $25 for Kobe Beef)

Chef Chi’s Surf & Turf (add $15)Baked Acorn Squash

$69.95 per person without wine$24.95 additional with wine pairing

Jerry Santos and HulaMonday February 14th

1st Seating at 5:30pm or before2nd Seating at 8pm or after

D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1 | 2 7

tableside

@@tableside

6

Above: General manager Craig Bunkley with the dish,

Tea Smoked Duck Duo. Inset: Roasted Garlic Grilled

Rib-eye with Soy-BalsamicGlaze ($39)

1 | Paula Marchitto, Debbie Detrick

and Lily Ellison 2| Shannon Krahn,

Shirley Nell, Kurtis Ehlers and Judy

Blaylock 3| Bill, Maureen and Tarrah

Sorensen 4| The Original Hawaiian

Sliders ($16) 5| Babette Olvera, Jo

Cantu, Maureen Poggi and Jody

Olvera 6| Heather and Philip Crowe

7| Glenda Carino, Annie Landrum,

Andrea Carino and Cheryl Burr-Carino

Top of Waikiki

Where do people go for finecuisine and a spectacularview of Honolulu? The an-

swer is the Top of Waikiki, locatedhigh above Kalakaua Avenue at theWaikiki Business Plaza. With sunsetentree specials, a full bar and 360-degree views of the Koolaus and oneof the world’s most famous beaches,ToW has it all. Call 923.3877.

7

Lawrence Tabudlo photos

4 3

2

1

52 8 | D I N I N G O U T | F E B R U A R Y 6 - 1 2 , 2 0 1 1