D E C . 1 1 - 1 7, 2 0 1 1

It’s the season of giving, and Zippy’s

Restaurants presents a variety of local

holiday favorites for all to enjoy.

See page 4 | Leah Friel photo

Shake, rattle and roll with Shakey’s finger-licking pupus | 6Atlantis entices diners with Loco Moco Pasta | 23

ALSO:It’s beginning to taste a lot like Christmas | 2

Server Tiare Rebuldela comesbearing gifts, including Zippy’sholiday specials such as (from

front) the Holiday Sushi Platter,Fried Noodles and Local

Favorites Platter.

Start your day off deliciously with

Fresh Fruits & Juices, Buttermilk

Pancakes, Organic Oatmeal, a Frittata,

Eggs Benedict, Omelets, and more.

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Breakfast • Lunch • DinnerHappy Hour • Early Dinner Specials

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Open Daily 11am-10pm

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Deck the halls

It was two weeks before Christmasand all through the state, tummieswere rumbling, we just couldn’t

wait ...Nothing says the holidays like morsels

of my Christmas favorites, such as gin-gerbread, peppermint and eggnog — thelist goes on! Well, guess what, Ono read-ers? I made my list and checked it twiceto make sure I didn’t miss out on thesweetest of the season’s delights.

This week, let’s make it snow can-dies, marshmallows, cookies andmore, and hopefully when Santa Clauscomes walking through the door, thisChristmas will be a merry one for all toenjoy — be sure to wrap the littleone’s toys!

Larry’s Bakery“On the first day of

Christmas, Larry’s Bakerygave to me, some onoli-cious gingerbread delightsthat I’ve placed under mytree!”

OK, so while I may notbe an award-winning lyricist, I am cer-tain that I’m full of holiday cheer!Scrooge may be sickened by this sweetthought, but what’s even sweeter andmore alluring is the village of ginger-bread houses, populated by a bunch ofgingerbread men at Larry’s Bakery.

“The holidays are such a busy timefor us,” says Iris Yafuso, who owns andoperates this Salt Lake bakery alongwith her brother Lance. “This year, forthe first time, we’re offering fresh,homemade gingerbread houses in smalland large sizes ($25 small, decorat-ed/$35 large, decorated).

These decadent houses are extrava-gantly decorated with an assortment ofcandies and treats, including M&M’s,candy canes, marshmallows and evenyour favorite cereal. Larry’s Bakery cancater the decorations to what you desire.

“Customers can tell us what they wanton their house, but we’d like to have atleast a three to four day notice before

pick-up, so that we can be sure that wehave your gingerbread house cus-tomized to what you want,” Iris states.

A royal icing, which is like an edibleglue, is used to construct the houses.And when it comes to the art of ginger-bread houses, constructing them is themost fun of all — the whole family canget involved.

“We also have plain houses available($15 small/$25 large), where you candecorate it yourself. I know a lot of peo-ple are going to want to take part in that,and we’ll include frosting on the side,”she adds, noting that the gingerbreadhouses will already be built, leaving youwith a blank canvas per se, to adhereyour own candies.

Gingerbread is one of those things thatis unique to Christmas, and it has thatmagical way about it that gets everyoneinto the holiday spirit! The aroma of gin-gerbread alone is delicious, and it’s a lotof fun to work with.

So, what exactly is gingerbread com-prised of? Well, according to Lance, abaking expert, it’s all about perfect distri-butions of ground ginger powder, nut-meg, cinnamon, flour, molasses andhoney, thus resulting in a tantalizing hol-iday treat.

Larry’s Bakery also offers a vast selec-

tion of gingerbread men that are readilyavailable either decorated or plain.Prices range from $1.50 to $4, dependingon size and decoration of the cookie.

Make it a holiday to remember atLarry's Bakery! Holiday hours are

2 | D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1

Above: The editor celebrates the joy of theseason, and is ready to take a bite out of Larry’sBakery’s Gingerbread House.

By Alana Folen | Photos by Leah Friel

EDITORAlana Folen

Phone: 529.4854diningout@staradvertiser.com

SALES MANAGERSandi SakaguchiPhone: 342.8802

SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR

Bill MossmanPhone: 529.4863

diningout@staradvertiser.com

Dining OutDining Out is a weekly advertising

supplement published by the Honolulu Star-Advertiser.

Visit us at dining.staradvertiser.com

ono,youknow

– See page 21

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D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 3

For questions related toyour Honolulu Star-Advertiser

subscription call

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4 | D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1

y now, the inviting aroma of freshpine trees fill the air, Christmasshopping is well under way, andspirits are bright with holiday

cheer. In the spirit of giving, Zippy’sRestaurants also gives to you hungrydiners an elaborate selection of holidaydelights to choose from. Whether you’replanning a fun-filled holiday party withfamily and friends, or brainstormingyour feast for the new year, it’s clear thatZippy’s and its dedicated team ofemployees is comparable to Santa andhis elves — in the culinary world, ofcourse — putting smiles on the faces ofmany with its local cuisine.Dining Out most recently paid a visit

to Zippy’s Waiau, where we met withZippy’s marketing manager JeanineMamiya-Kalahiki who revealed just whatputs that extra sparkle in the eatery’sholiday magic!

DO: Coming off a successfulThanksgiving, what does Zippy’sRestaurants have in store for the rest ofthe holiday season?

Mamiya-Kalahiki: The holiday seasonis always a busy one because of themany parties and gatherings; but Zippy’shas great holiday specials that can beenjoyed by everyone — some of them,we’ve offered for years.

DO: Zippy’s Pupu Platters are a con-venient option that can easily be referredto as the “life of the party,” correct?

Mamiya-Kalahiki: Yes, our popularpupu platters are holiday favorites. Wehave four pupu platters to choose fromincluding Zippy’s Local Favorites Platter($26.95*), Chicken Katsu ($20.95*)Korean Fried Chicken ($29.95*) andFried Noodles ($22.95*). The LocalFavorites Platter is actually our best-seller and features good portions ofteriyaki beef, mahi mahi, chicken katsu,hot dog and Portuguese sausage. Peoplehave been ordering these platters fortailgate parties — all parties in general— for years.These pupu platters are available at all

Zippy’s locations at any time, however,please call at least one hour in advance

to place your order. Prices are slightlyhigher at Zippy’s Pearlridge, Ala Moanaand Kahului locations.

DO: Sounds delicious! Local comfortfood at its best! And what’s a holiday party

D E C . 1 1 - 1 7, 2 0 1 1

It’s the season

of giving, and

Zippy’s

Restaurants p

resents a varie

ty of local

holiday favorit

es for all to en

joy.

See page 4 | L

eah Friel phot

o

Shake, rattle and roll with Shakey’s finger-licking pupus | 6Atlantis entices diners with Loco Moco Pasta | 23

ALSO:It’s beginning to taste a lot like Christmas | 2

Server Tiare Rebuldela comesbearing gifts, including Zippy’sholiday specials such as (fromfront) the Holiday Sushi Platter,

Fried Noodles and Local Favorites Platter.

Dining Out//Cover Story

(from left) Waiau manager Ley Toribio, server Tricia Wright andserver Tiare Rebuldela

D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 5

without a variety of sushi? Can Zippy’scater to all your sushi needs as well?

Mamiya-Kalahiki: Yes, Zippy’sRestaurants has a special HolidaySushi Platter that’s available duringthe entire month of December (allorders must be placed 48 hours inadvance). Our sushi platter is enoughto feed the whole family, presentingyou with 40 pieces of maki, 12 piecescucumber, 12 pieces takuan and 10pieces of inari sushi. These sushi plat-ters also are a hit for the new year, soselect locations (Ala Moana, Kahala,Kaneohe, Kapolei, Makiki, Mililani,Pearlridge, Vineyard and Waiau) willbe open Jan. 1 for pick-up.

DO: Speaking of the new year, doesZippy’s plan to ring in 2012 with anytasty dishes?

Mamiya-Kalahiki: Of course! Wehave many wonderful treats madeespecially for the new year that ourcustomers love. For example, we havethe sushi platter, (mentioned above),in addition to other local Japanesefavorites such as Konbu Maki (sixpack, $7.15) consisting of pork, carrotand gobo wrapped with konbu and

kanpyo, and our Namasu. Namasu ishighly requested and sold as a ZipMeal (2 pounds, $11.95) or a barrel (7pounds, $36.95) with Japanese pickledvegetables, including cucumber, car-rots and daikon. We also take away thehassle of making Nishime at home.Now, our Chicken Nishime (2 pounds,$11.95) or a barrel (7 pounds, $36.95)is great for New Year’s Day — thisJapanese stew is simmered with chick-en, konyaku, carrots, sataimo (taroballs), renken (lotus root), gobo, bam-boo shoots and shiitake mushrooms,simmered in an Osaka-style broth.These items can be pre-ordered, andpick-up is scheduled for New Year’sEve and New Year’s Day at select loca-tions (Kapolei, Vineyard, Makiki,Waiau, Ala Moana, Pearlridge,Kaneohe, Kahala and Mililani).

DO: That in itself is a great start tothe new year! What is the process forpayment and pick-up for all of thesedelicious holiday items?

Mamiya-Kalahiki: Payment isrequired to place your order, and thelast day to pre-order our New Year’sitems is Dec. 26 for Oahu. You can

order online by clicking on the “NewYear’s Specials” link on our websitezippys.com. Online ordering is avail-able for Oahu pick-ups only.For your convenience, you also may

pre-order with a credit card by calling973.0880 — orders will be taken from8 a.m. to 5 p.m. Monday throughFriday through Dec. 26. Visa,Mastercard and American Express areaccepted. You can pay in person atthe various locations, as well, whereNew Year’s items will be available forpick-up (Kapolei, Vineyard, Makiki,Waiau, Ala Moana, Pearlridge,Kaneohe, Kahala and Mililani).Pick-up dates for New Year’s items

are scheduled for New Year’s Eve andNew Year’s Day. These Zippy’s loca-tions will be open at 10 a.m. on NewYear’s Day, while Ala Moana andPearlridge locations will be open at 8a.m. (all other locations will be closedon New Year’s Day)

DO: From Dec. 23 to 26, Zippy’sRestaurants will present to diners someamazing Christmas Dine-In Specials.Can you tell us more about this?

Mamiya-Kalahiki: Yes, we have tasty

Prime Rib ($15.95* dine-in restaurantonly), Misoyaki Cod ($11.95* dine-inrestaurant only), Roast Turkey/BakedHam Combo ($9.45* fast-food count-er/$10.85* restaurant), Baked Ham($7.45* fast-food counter/$8.55 restau-rant) and Roast Turkey ($8.85* fast-food counter/$10.20* restaurant).These specials are available Dec. 23-26from 10:30 a.m., while supplies last.Again, note that prices are slightlyhigher at Zippy’s Ala Moana,Pearlridge and Kahului.

DO: Aside from fabulous diningoptions, Zippy's Restaurants is offer-ing its holiday gift cards, correct?

Mamiya-Kalahiki: Yes, Zippy's giftcards are great for stocking stuffersand gifts. They are convenient andgood at all Zippy's locations, andreloadable in denominations rangingfrom $5 to $100. And from now throughDec. 31, purchase $50 in Zippy's giftcards and you will receive a free $5Zippy's gift certificate. During the holi-day season, Zipopy's will have gift cardkiosks at select Zippy's locations.

Chicken Nishime ($11.95/$36.95) Konbu Maki ($7.15)

Local Favorites Platter ($26.95*)

Prime Rib (dine-in only $15.95*)

Fried Noodles ($22.95*)

Namasu ($11.95/$36.95)

* Prices vary at each location

Some restrictions may apply. Last day to pre-order is December 26th.

ORDER ONLINEat www.zippys.com

OR VISIT ANY ZIPPY’S LOCATION

Offer ends December 31st.

Give the Gift ofGREAT TASTE.

Purchase a total of $50in Gift Cards and Receive a

FREE $5 Gift Certificate!

Pre-order for pick-up on New Year’s Eve& New Year’s Day at the following locations:

Order online www.zippys.comOR call 973-0880 M-F 8am-5pm

Ala MoanaKahala

Kaneohe

KapoleiMakikiMililani

PearlridgeVineyard

Waiau

OPENON

NEWYEAR’S

DAY!

ChickenNishime

Namasu

6 | D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1

Finger food faves

1 Chicken Wings (8 pieces, $10.99)2 Golden Fried Chicken (8 pieces, $9.49)

3 Mojo Supreme ($9.99)4 General manager Katie Nguyen

with the popular Mojo Supreme.

Nathalie Walker photos

Shakey’s Pizza Parlor Where:Waipahu Town Center, 94-060 Farrington Hwy., Waipahu

Call:677.1919

Hours:Sunday-Thursday, 11 a.m.-10 p.m.;Friday and Saturday, 11 a.m.-11 p.m.

General manager KatieNguyen has a recommend-ed must-try for new cus-

tomers to Shakey’s Pizza Parlor —the chicken. That’s right. Theboss at the family-friendly pizzarestaurant wants everyone toknow how good its chicken is.Pizza? Everyone knows Shakey’spizza, but the chicken appetizersare tasty, juicy and burdened withtoo much sauce that hides flavorsand make the joysticks in thegame room hard to handle. Shemay be on to something.

The wings come in four-, eight-and 12-piece sizes and range from$5.99 to $15.99. Topped with ranchdressing and a Dr. Pepper barbe-cue sauce, the wings are crispyand a little sweet. If tempted, youcan turn up the heat with a dip intothe Budweiser Hot and SpicySauce. The combination wings fitperfect with the restaurant’spatrons. Keiki will enjoy the sweetcoating, and with just a dunk itbecomes an adult-themed mealstarter that will have you sweating.

A nice selection to go alongwith the wings is the MojoSupreme ($9.99), a potato versionof nachos that has everything aspud needs. Bacon, Cheddar andmozzarella cheese, olives andonions are placed on the bountifulslices, with salsa and sour creamon the side. Nguyen says the pota-to and wings partnership hasbeen strong since they opened.

“A lot of families like to come inand order the wings and MojoSupreme,” she says. “They tastegreat and are fun to eat.”

If you like your pupus compara-ble to a complete meal — and who

doesn't? — the Golden FriedChicken with Mojo Potatoes($9.49 for four pieces and $18.99for eight) is a good choice. Notonly is the serving size large butthe chicken is delicious. Seriously.This is perhaps the juiciest chick-en I’ve ever had. Each order of theproprietary chicken — meaningthe birds are found only atShakey’s — is individuallycooked, so there is no heat lampto sap flavor and moisture.

One final pupu suggestion issomething customers them-selves have created. Pizza andfootball just go together, andthoughtful fans have figured outthat bite-sized pieces of theirfavorite Italian pie just work bet-ter in party settings. So they askfor an alteration.

“We have a lot of people whocome in and ask us to cut theirpizza into small pieces, which weare happy to do,” says Nguyen.There ya go. Finger food just for theasking and the smiling faces of keiki.Mom and Dad, are you listening?

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4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PMwww.larrysbakery.com or find us on | Sat 6AM - 12PM

KAILUA 263-8880

PEARLRIDGE EAST 487-8188

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Find us onFacebook & Twitter

ChristmasBIG MEAL TO-GO5lbs Oven BakedGuava-Glazed HamBoneless Korean Kal-bi Steak

Make it a Complete Package for $64.99 more11/2 lbs Tutu’s Caesar Salad

2 lbs Cane Sugar Glazed Carrots3 lbs Garlic Smashed Potatoes

1/2 pan of Mama’s Bread Pudding w/Haupia Glaze SauceOnly available at Kailua, Waipio & Pearlridge

Must be picked up at scheduled time Full payment required at time of order

Hot at pick-up, add $10

$59.99$89.99801 Dillingham Blvd.

(next to Costco Iwilei)Honolulu Hawaii 96817

Waipahu Shopping Plaza94-300 Farrington Hwy., Suite F-1

Waipahu, Hawaii 96797

Cuisine of the Philippines

www.maxschicken.com 951-MAXS (6297)

• Classic Chicken Adobo

• Marinated Braised Pork Adobo

• Coconut Cream ChickenAdobo

We all dance to a dif-ferent drummer —and that goes for

hungry Dining Out readers aswell. Not to sound like a bro-ken record, but the trick forrestaurateurs to keep busi-ness humming along is tomeet or exceed customers’expectations by tuning in totheir dietary preferences.

“We understand people whodon’t eat meat,” replies KaewAnuttsara, owner-chef ofKaew’s Thai Villa, when askedif there are any meat- and fish-free options on the menu.

She’s playing our song.Her menu touts “Healthy

Thai Food,” which meansusing only the freshest ingre-dients, light oil and no MSG.Anuttsara’s commitment isapparent, as she offers brownrice, which is cooked upfresh every day, and shesings the praises of “a veryhealthy rice noodle” in hersoups (but, alas, uses chick-en broth).

But stay tuned, becausethere’s so much more thansoup here.

Customers get in the swingof ordering at Kaew’s ThaiVilla by first, of course,deciding on a dish, thenchoosing among vegetablesand tofu, chicken, pork, beefor shrimp for protein.Anuttsara recommends herGreen Curry, noting that it’s ahighly popular dish in gener-

al andespeciallywith vegetari-ans. The curry, served withThai jasmine or brown rice(add 50 cents for sticky rice),can be ordered mild, mediumor hot, and, in this case,includes sliced tofu marinatedin green curry sauce madewith non-sweetened coconutmilk, as well as kaffir lime leaf,basil, peas and eggplant.Since the tofu option comeswith more vegetables, thosecan be included as well.

So this Green Curry is notonly packed with flavor, butit’s good for you, too. Andat $7 for lunch, $8 for din-ner, you’re getting itfor a song.

Contact Terri Hefner at diningout@staradvertiser.com

VO veg’noutwith

Terri Hefner

Kaew’s Thai VillaWhere: 1502 Liliha St., Honolulu

Call: 535.9928

Website:kaewsthaivilla.com

Hours: Open for lunch Monday-Friday, 11 a.m.-3 p.m., for dinnerTuesday-Friday, 5-9 p.m.,and Saturday and Sunday,11 a.m.- 9 p.m.

D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 7

By Ali Resich

Curry King offers thefreshest Japanese foodmade with natural ingre-

dients. The kingdom of curryopened its gates in Septemberat Ward Warehouse’s foodcourt. Chef and managerShane Young is ready to bringsomething new to the tablewith his unique Uni Bowl($15.95, introduction price).

“I had this bowl when Iwent to California,” saysYoung. “So that’s whatinspired me. When I came back, Itried to look for it, but nobodyhad this kind of dish. In Californiait’s very popular.”

The delectable bowl is onlyavailable Fridays and Saturdays,right after the shipment of seaurchin comes in from Californiaon Thursdays. The fresh uni isserved with half a boiled egg,tobiko and pickled ginger atop abed of rice and nori. Miso soupcompletes the meal.

“Uni is really rich. Words cannotexplain until you try it,” gushesYoung, when describing the seaurchin’s rich and subtly creamy

flavor. “If you like sashimi, you’lllike it.”

Take it from Young, you’ll justhave to try the Uni Bowl yourself.

Uniquely Unı

Curry King Where: Ward Warehouse1050 Ala Moana Blvd. #1400,Honolulu

Call: 591.8855

Hours: Sunday–Thursday11 a.m.–9 p.m., Friday–Saturday,11 a.m.–10 p.m.

Uni bowl ($15.95)Nathalie Walker photos

Shane Young with Uni Bowl

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Playing our song at Kaew’sThai Villa

1 Owner Kaew Anuttsara withGreen Curry. 2 Green Curry ($7lunch, $8 dinner)

Leah Friel photos

eatthis

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Best Cantonese Cuisine

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Deep Fried Flounder with Crispy Garlic (whole) • Dessert of the Day

Chinese Restaurant East HonoluluON ON at McCully

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7 Course Banquet for 10 $189

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Go to www.onohawaii.com to view Menus and find $5 Coupon

8 | D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1

ith Christmas rapidly approaching,Chai’s Island Bistro is offering cus-

tomers a variety of group dinnermenus to choose from, perfect forany family gathering, night out withfriends or company party. Located inAloha Tower Marketplace, Chai’sIsland Bistro — well known for bothits award-winning island fusion cui-sine and its live nightly entertainment— provides a fun and memorable din-ing experience for locals, accordingto owner and chef Chai Chaowasaree.Live, local entertainment is regular atChai’s, and the schedule changesmonthly at the eatery.

“We’re known for having Hawaii’sbest entertainment,” saysChaowasaree. “(For example), theBrothers Cazimero are here everyWednesday (in December). If youcome here, you can enjoy both the din-ner and the music at the same price.”

To accommodate holiday partiesand gatherings, Chaowasaree recom-mends several different group menusto customers. He refers to the mostpopular option as the “Family Style”Special Group Dinner Menu: Three-Course Dinner ($52/person for family style).This menu comes with a combination appetiz-er platter, a variety of different entrées and achef’s sampling of desserts. The combinationappetizer platter features restaurant favorites,such as the signature Kataifi & Macadamia NutEncrusted Jumbo Black Tiger Prawns, which is

served with fresh pineapple, pineapple vinai-grette and a bouquet of organically grownbaby greens. The set of entrées includes clas-sics such as Grilled Beef Tenderloin with PearlOnion Demiglace, a grilled, 9-ounce filetmignon with mashed Hawaiian taro and Asianstir-fried vegetables, and Grilled Fresh MahiMahi with Thai Red Curry Sauce, served with

wakana soba and Asian stir-fried veg-etables. The dessert selection rangesfrom the White Chocolate AmoreTruffle with Raspberry Guava Puree— a heart-shaped white chocolategelato filled with raspberry sorbettoand served with a raspberry guavapuree — to the Crème BruleeSampler, a mixture of Chocolate andTahitian Vanilla Beans, Chai’s Tea andThai Coffee.

“You get all of the appetizers,entrées and desserts (if you do it fam-ily style),” confirms Chaowasaree.

Chai’s Island Bistro’s Special Four-

Course Dinner ($60/person) is cateredto gatherings where each individual orders hisown meal — an appetizer, salad, entrée anddessert. To start off, guests receive Chef Chai’sSignature Combination Appetizer Platter,which consists of Fresh Oysters on the HalfShell with Lemongrass Garlic Mignonette,Fresh Ahi Katsu with Wasabi Curry Sauce and

...dining out ...

inside F E A T U R E. . . . . . . . . . . . . . . . . . . .

Story by Kelli ShiromaPhotos courtesy of Chai’s Island Bistro

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UPSCALE AMERICAN BISTRO PLATE LUNCH

Tues-Fri:11am-2pm & 5pm-9pmSat:11am-9pm • Mon: CLOSED

951-KING (5464)

8AM - 3PM • BYOB

SUNDAY MORNINGFOOTBALL BRUNCH

With Minimum Purchase of $50 in Gift Certificates

P A R K I N G A V A I L A B L E B E T W E E N K O K U A M A R K E T A N D 4 - K I N G S K I T C H E N1491 King St. #105 (corner of King & Kaheka)

Lots of Parking in Back

Dumplings • Ramen • Fried Rice

and More..

Mon-Sat 11am-3pm, 5pm-11pmSunday 11am-3pm, 5-10pm

Private Party rooms available

947-1133

D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 9

...dining out ...

inside F E A T U R E. . . . . . . . . . . . . . . . . . . .

Mango Salsa, and Gravlax SalmonRoulade with Crab Meat and CreamCheese Mousse. The menu also fea-tures a Smoked Duck Breast CarpaccioSalad and Kataifi Prawn withTangerine Vinaigrette, DeconstructedBeef Tenderloin Wellington withMerlot Demiglace and the WhiteAmore Truffle with Fresh RaspberryGuava Puree.

“The Beef Wellington is one of our sig-nature items,” explains Chaowasaree.“It’s deconstructed, so we cook it (allthe components) separately and put it

back together.”The Four-Course Dinner Menu with

Reception Pass Appetizers ($60/person) fea-tures several of the same appetizers, entréeand dessert choices as the other menus, butincludes a Wok Seared Half of Kona Lobsterserved with Ginger Thai Black Bean Sauce andMash Kabocha Pumpkin as a demi-entrée.

This menu is set apart from the othersbecause of the pass appetizers.

“When guests first arrive, we do pass appe-tizers,” says Chaowasaree. “We walk aroundwith small, bite-sized appetizers, and thenthey (guests) sit down and have a salad,entrée and dessert.”

Finally, The Island Bistro Cookbook Prefix

Dinner ($65/person for dinner only,$90/person with wine pairing) fea-tures a special five-course dinnerand wine pairings. Each item on themenu is paired with a different wine,including Caymus Conundrum andTrefethen Chardonnay.

Chaowasaree also recommendsChai’s Island Bistro’s catering servic-es, for those planning holiday parties.Various catering menus — rangingfrom pupu catering and a luau menuto plated dinners and a large eventaction station — are available on therestaurant’s website.

Chaowasaree encourages guests tovisit Chai’s Island Bistro for a fun andunforgettable dining experience …and to give others that experience forChristmas as well.

“Gift certificates are available —they have no expiration date and youcan order any quantity,” he says.“(For our promotion), you can buy a$100 gift certificate and get a $20 giftcertificate (in addition). This promo-tion lasts for the entire month, upuntil Christmas Day.”

WHERE: One Aloha Tower Drive, HonoluluCALL: 585.0011HOURS: Lunch: Wednesday–Friday, 11 a.m.-4 p.m.Dinner: Nightly from 4 p.m.WEBSITE: chaisislandbistro.comNOTES: Live Hawaiian music nightly. Entertainersinclude the Brothers Cazimero, Melveen Leed, DannyCouch, Jerry Santos, Nathan Aweau and Sista RobiKahakalau and Jeff Rasmussen.

1 Chai Chaowasaree utilizes the freshest ingredientsin his cuisine. 2 Deconstructed Beef TenderloinWellington with Baby Vegetables and Merlot Demi 3 The Brothers Cazimero entertain at Chai’s. 4 Chocolate Pyramid with Fresh Raspberries 5 GravlaxSalmon Roulade with Cream Cheese and Crab Meat

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3660 Waialae Ave. • 737-1177O N T H E R I S E

www.3660.com

New Year’s Eve Dinner6:00 - 8:30 pm

Shichimi Seared Ahi Tataki

Pan Seared Scallop Mousse

Maine Lobster Salad in Chive Crepe

Braised Beef Cheek

Fire Roasted Beed Tenderloin

Grand Marnier Semi Freddo$90

Christmas Eve Dinner Buffet5:00 - 8:00 pm

$49.50 adults$20 children

Closed Christmas Day

ala carte menu not available

1345 S. King Street

Corner of S. King St.

& Sheridan St.

Close to Ala Moana

Shpg Cntr & Wal Mart

TEL.942-4848www.fujio-food.com

Japanese Home Style Restaurant“Hinone Mizunone”

Please enjoy the KAMADAKIGOHAN

cooked completely by “Ogama”.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled SalmonChicken Katsu • Miso Butterfish • Karaage • Pork Ginger

Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

Bentos and assorted musubi available daily as well as ala carte specials

Served with rice, miso soup, two side dishes, and pickles.Served with rice, miso soup, two side dishes, and pickles.

OPEN DAILY 11am-9pmLunch 11 am - 4 pmDinner 5 pm - 9 pm

Dinner Menu2 Choice

Teishoku Combo$17.75- $22.75

Dinner Menu2 Choice

Teishoku Combo$17.75- $22.75

NOW OPEN

SUNDAYS

GIFTcertificates

available

HOLIDAY PRIME RIB(9 LBS. RAW WEIGHT BEFORE COOKING)1 QT. AU JUS & 8 OZ. HORSERADISH

FRESHLYROASTED TURKEY 12–14 LBS TURKEY, 1 QT. STUFFING & 1 QT. GRAVY

(18 LBS. RAW WEIGHT BEFORE COOKING)2 QT. AU JUS & 16 OZ. HORSERADISH

$17999+TAX

HALF

WHOLE$34999

+TAX

KAMEHAMEHASHOPPING CENTER

KENNY’S HAWN BBQ AT ROYAL HAWAIIAN CENTER

841-0931

922-3333

HOLIDAY PACKAGES TO-GO!

HOLIDAY HAM 5 LBS PRE-SLICED HAM WITH

PINEAPPLE RAISIN SAUCE

$5599+TAX

$1299+TAXONLY

$12599+TAX

AVAILABLE AT BOTH

LOCATIONS

SPECIAL TURKEY PLATESINCLUDES: TURKEY, STUFFING, GRAVY & MASHED POTATOES

Available thru Dec. 25th! Other catering options available, please inquire.

“House of Gau Gee”Waimalu Shopping Center

98-020 Kam Hwy • 488-1616

Continuing the tradition...

FREELive Maine Lobsterwith orders of $50 or more!Dine-in only. Offer good with ad thru 1/31/12.

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The rulers are back. 4KingsKitchen has worked its way tobecome a top local favorite in

Honolulu’s restaurant scene. With itsmotto, “Hawaiian Born, HawaiianBred,” 4Kings Kitchen dedicates itsrecipes to the local farms its dishescome to represent.

A perfect example of the variety of

local products it uses throughout itsmenu is in the signature “Not YourNormal Loco” ($12), a healthy varia-tion of the typical loco moco. Insteadof the usual all-beef hamburger patty,this tasty entree features a house-made fish burger with fresh groundMahi Mahi combined with Kim CheePortuguese sausage from Kukui

Sausage Co. Doused over your fish

burger and two eggs cookedto your liking is 4Kings’ shi-itake mushroom gravy,which as well as beinglighter, provides a handfulof health benefits includingimmune support.

“Not Your Normal Loco”comes with your choice ofwhite or brown rice and achoice of MA‘O Farms SassyMix Salad or 4Kings house-made Kim Chee.

“This is just a way ofdoing the loco moco, with-out doing the loco moco. Itis a little better for you andhas always been one of ourtop three dishes,” says oper-ations manager NamahanaSmith, who along with therest of the 4Kings Kitchencrew is looking forward tocelebrate its one-yearanniversary in January.

“Not Your Normal Loco” ($12)

Leah Friel photo

4Kings KitchenWhere: 2671 S. King St.

Call: 951.5464

Hours: Closed Monday;Tuesday–Friday, 11 a.m.-2 p.m.,5-9 p.m.; Saturday, 11 a.m.-9p.m.; Sunday, 7 a.m.-2 p.m.

Loco Moco Royalty

Sauteed Mahi withLobster Sauce

Steak & ShrimpChicken Alfredo Pasta

Call 922-6868for Reservations & Information

2284 Kalakaua Ave.Open 7 Days from 11am-10pm

Lunch 11am - 4pmDinner 5pm - 10pm

at the old Waikiki III TheatresParking available at the Pro-Park locationSeaside Ave. Pay $2 at the Restaurant.

www.atlantisseafoodsteak.com

$12.95Early BirdSpecial Only

449 KAPAHULU AVE., STE 101

735-5544

Celebrating Christmas SUNDAY DECEMBER 25, 2011

“An Island Tradition”BRUNCH BUFFET9:30 am to 2:00 pm

Turkey, Dim Sum, Luau, salads, poke,appetizers, Chinese entrees, delicious Desserts

and much, much more!$22.95 adults • $21.95 seniors

$11.50 kids 5 to12

DINNER BUFFET4:00 pm to 9:00 pm

Turkey, Prime Rib, Seafood station, Luau, Chinese entrees, international salads, poke, delicious desserts and much, much more!

$27.95 adults • $26.95 seniors$14 kids 5 to12

TURKEY-TO-GO PACKAGE$109* for 8 to 10 people*

• Pick up Saturday, 12/24 or Sunday, 12/25.• Limited quantities.

• Preorder and prepayment required.

GIVE A HEE HING GIFT CARD!Buy $100, Receive a $20 Dining CertificateBuy $500, Receive 25% Dining Certificate!

SANTA VISITS ON CHRISTMAS EVE!

CHRISTMAS PARTY AT HEE HING!Holiday Party Menus at

www.HeeHingHawaii.comor give us a call

Call today for best seats:

947-7955HiltonHawaiianVillage.com/Divas

Hilton Hawaiian Village® Waikiki Beach Resort is closing out its 50th year with a Hawaii favorite this New Year’s Eve.

The Local Divas, comprised of renowned singers Carole Kai, Nohelani Cypriano and Melveen Leed, are reuniting for the

first time in nearly ten years to bring their enchanting show to the Coral Ballroom December 31st.

TICKETS

Dinner & Show (Adult) $225 per personDinner & Show (Child) $175 per person 12 and under

Gourmet dinner, half bottle of champagne, party favors and fabulous two-act show.

Show Only $100 per personHalf bottle of champagne, party favors and show.

(Prices include sales tax and gratuity.)

New Year’s Eve at Hilton Hawaiian Village®

Be in the know.

SUBSCRIBE. 538-NEWS

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DRIVE-IN

Serving You For50 Years

Mahalo Hawaii

Serving You For50 Years

Mahalo HawaiiKapahulu737-0177

3308 Kanaina Avenue

Seafood w/ Tofu Soup3 Lobsters w/ Ginger & Onions

Whole Crispy ChickenBeef w/ Young Ginger & Pineapple

Steamed Fish Fillet w/ GingerSalt & Pepper Shrimp

Choy Sum w/ Meat SauceGarlic w/ Shrimp Fried Rice

Dessert

377-5555 or 377-5566Lungfunghawaii.com • Open Daily 11am-9pm5724 Kalanianaole Hwy • Niu Valley Shopping Ctr.LOTS OF FREE PARKING

FREE LOBSTERwith purchase of

(4) orders from Special

Open Menu

Holiday Special Menu$178 Dine-in or take-out

For 10 People

One coupon per order. Cannot be combined with other offers. Expires 12/15/11

Kahala Mall738-5696

(KOZO)

Moiliili 951-5696

(KOZO)

Keeaumokuby Wal-Mart946-5696

(KOZO)

Pearlridge483-6805

Pearl Cityby Wal-Mart455-6805For more information, visit us at www.eggsnthings.com.

“Same Quality Foodand Spirit of Aloha

in an Eggspress Style”

Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 12/31/11

WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

Mon-Sat 10am-10pm • Sun 10am-8pm

facebook.com/phomylienhawaii

Military w/ID receive 10% OFF

$4.99 December SpecialShrimp & Squid Salad

$5.99each

Crispy Gau Gee-10 pcsChinese Chicken SaladOyster Sauce Chicken

Cake Noodle

4230 Waialae Ave.737-7188 • 737-7288Open daily 10am-9pm

Available for lunch & dinner at Kahala location only 15% OFF

all Take-OutParty Trays

no coupon necessary; cannot combine w/other offers

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1 Spicy Ahi & Ikura Don ($13.50)2 Sakura Chirashi Sushi Don ($18)

3 Marketing director Marilyn Cariagawith Unagi Oshi Zusi ($13.50)

Nathalie Walker photos

Sakura TerraceWhere: 1240 S. King St., Honolulu

Call: 591.1181

Website: sakuraterrace.com

Hours: Monday-Saturday, 11 a.m.-2:30 p.m. and 5-10 p.m., and Sunday, 4:30-9:30 p.m.

Sakura’s blossoming cuisineIf you love donburi, then

you’ll definitely want to visitthe newly opened Sakura

Terrace at 1240 S. King St.between Piikoi andKeeaumoku streets.

The classy, casual restaurantopened its doors a month ago,and offers tasty food at reason-able prices in a very welcomingsetting. Customersalso will be pleasedwith the beautifulpresentation, nicesize portions, compli-mentary green tea, afriendly staff, freeparking and even thechairs are noticeablycomfortable.

“The concept isreally simple — goodfood, great prices anda relaxing atmos-phere with indoorand outdoor seating,”says marketing directorMarilyn Cariaga. “We servegood Japanese food spe-cializing in donburi.”

The restaurant’s signa-ture dish is the SakuraChirashi Sushi Don ($18)prepared with ahi, yellow-tail, salmon, ikura, uni,

sushi rice mixed with grilledsalmon flakes, sesame seedsand nori. Also popular is theSpicy Ahi & Ikura Don ($13.50)consisting of spicy ahi, ikura,sushi rice, sesame seeds, nori,an original jalapeno shoyusauce and tobiko. And a must-try appetizer is the Unagi Oshi

Zusi ($13.50) featuring a rectan-gular-shaped pressed sushirice topped with freshwatereel, avocado, radish sprout andcream cheese.

There’s also a cafe menu withespresso, coffee and home-made desserts, including atoothsome Flan ($5.50) that is

just the perfect addition tocomplete your meal.

“We use fresh, healthy ingre-dients and high-qualityseafood,” notes Cariaga. “Theresponse has been very posi-tive. We already have manyreturn customers. They seemto enjoy the experience.”

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Christmas Eve Dinner Buffet // $49.50 adults, $20 children

3660ONTHERISE3660 Waialae Ave. // Honolulu

Call: 737.1177Hours: Tues.-Sun., 5:30-8:30 p.m.; Closed Christmas Day

3660 boasts traditional fare witha local twist in its buffet featur-ing Oysters on the Half Shell,Crispy Fried Calamari, Waldorf-style Broccoli Salad with GrilledChicken, Green Bean andRoasted Potato Salad, EdamameSalad with Quinoa, Tako Pokeand Lomi Salmon. For the entree,Shichimi Seared Breast ofChicken with Soy Citrus Sauce,Seafood Creole, Baked Salmonwith Wasabi and Crab meatMayonnaise and Roast Prime Ribof Beef are sure to delight. Top itoff with classic desserts. Hot Roast Turkey Package // $89.95

ACATEREDEXPERIENCE94-1068 Ka Uka Blvd. // Waipio

Call: 677.7744Web: acateredexperience.comHours: Mon.-Sat., 8 a.m.-5 p.m.; Sun., 8 a.m.-4 p.m.

Cater to a perfect Christmaswith this package including an8- to 10-pound fully cookedRoast Turkey, as well as PoultryGravy, Real Mashed Potatoes,Stuffing, Cranberry /PineappleRelish, Dinner Rolls andNapoleon’s Bakery PumpkinPie. Add extra trimmings orsides such as Chicken Nishime,Maki Sushi Roll and Napoleon'sBakery Apple Pie for an addi-tional fee. Pick up onChristmas Day at the office onKa Uka Boulevard.

Christmas & New Year Special // $24.95 per person

ANYTIMECAFE2919 Kapiolani Blvd., #218 // Honolulu

Call: 735.3888Hours: Mon.-Fri., 10 a.m.- midnight.; Sat.-Sun., 8 a.m.-midnight;Sun., 8 a.m.-10 p.m.

Anytime from Dec. 23 to Jan.1, make a trip down toAnytime Cafe for itsChristmas and New YearSpecial. A festive meal for anyholiday celebration, startersinclude Fried Dumpling Saladand Shrimp Bisque Soup. Forthe main course, choose fromRib Eye Steak or SeafoodRisotto. Creme Brulee bringsthe meal to a close on a sweetnote. Christmas Eve and Day Prix Fixe Four Course Menu //

$75 adult Prix Fixe menu, $45 Children

BALISTEAK&SEAFOOD2005 Kalia Road // Hilton Hawaiian Village

Call: 949.4321Hours: Tues.-Sat., 5- 9 p.m.;Open Christmas Day, 5- 9 p.m.

An enticing Prime New YorkSteak with Peppercorn Sauce(pictured), served with wintervegetables and herb-roastedpotatoes is just one reason tospend Christmas at Bali Steak &Seafood. Enjoy the prix fixemenu featuring Kona LobsterBisque or Hamakua MushroomBoullion, Waimea Baby Romaineor Hirabara Farms MixedGreens, and entree selections ofFilet Mignon with BearnaiseSauce and Molokai Honey &Balsamic Pheasant. ChocolateHazelnut Yule Log and Tea orCoffee complete the meal.

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Christmas Day Brunch Buffet // $95, adult; $55, children 6-12

BEACHHOUSEATTHEMOANA 2365 Kalakaua Ave. // Moana Surfrider

Call: 921.4600Web: beachhousewaikiki.comHours: Daily, 5:30-10 p.m.;Christmas Day 10 a.m.-1:30 p.m.

What better way to spendChristmas morning than ocean-side for a brunch buffet? Take inthe sights while feasting onRoasted Tom Turkey withMacadamia Nut & WaterChesnut Dressing, CarvedStriploin with Thyme CabernetJus, Fire-Grilled Atlantic SalmonFilet and “Maple Leaf” Duckling.Other tasty items include Ahi“Maguro” sashimi, Omeletsmade-to-order, Peach Crepes withTahitian Vanilla Bean Sauce andChocolate Truffle Torte. Holiday Big Meals To-Go // Prices Vary

BIGCITYDINERVarious Locations

Call: 487.8188 (Pearlridge);263.8880 (Kailua); 678.8868(Waipio)Web: bigcitydinerhawaii.comHours: Sun.-Thurs., 7 a.m.-10p.m.; Fri.-Sat., 7 a.m.- midnight

If the family is coming over forthe holidays, Big City Diner hasgot you covered. Try 5 pounds ofGuava Glazed Ham ($59.99) orBoneless Korean Kalbi Steak($89.99). Items will be ready toreheat or be heated ($10) atpick-up. The meal ($64.99extra) includes Tutu’s CaesarSalad, Cane Sugar GlazedCarrots, Garlic MashedPotatoes and Mama’s Breadpudding. Available for pre-orderonly at Kailua, Waipio andPearlridge locations.

Holiday Specials // $198

CANTONSEAFOOD923 Keeaumoku St. // Honolulu

Call: 955.3388Hours: Daily, 10 a.m.-midnight

Give a little this season, andyou shall receive. At CantonSeafood, $198 will get youSeafood Tofu Soup, PekingDuck, two Live Lobsters withGinger and Onion, Deep FriedFlounder with Crispy Garlic,Shrimp Walnuts withMayonnaise, Tenderloin Steakwith Spring Beans, HouseSpecial Crispy Garlic Chicken,Chinese Broccoli with DriedFish, Fried Rice “Young ChowStyle” and Dessert of the Dayfor parties of 10. Add on RedBean Soup or Almond Tofu. Christmas Eve Dinner // $57, Three Course; $67, Four Courses;

$75, Five Courses

CHAI’SISLANDBISTRO1 Aloha Tower Drive // Aloha Tower Marketplace

Call: 585.0011Hours: Wed.-Fri., 11 a.m.-4 p.m., Lunch;Nightly 4-10 p.m., Dinner.

Spend the Eve listening to oneof Hawaii’s best entertainers,Danny Couch, while enjoyingsuch gourmet dishes asSmoked Salmon Pate Terrinewith Rainbow Vegetables andRoasted Butternut Squash andLobster Bisque. DeconstructedBeef Tenderloin Wellington(pictured) is one of many tanta-lizing entrees. Chef Chai’sDessert Sampler includes WhiteChocolate Raspberry CheeseCake mousse, Midori CremeBrulee and Peanut Butter Opera.

Christmas Baked Goods // Prices Vary

FENDUBOULANGERIE2752 Woodlawn Dr., Suite 5-119 // Manoa Marketplace

Call: 988.4310Hours: Tues.-Sat., 7:30 a.m.-7:30 p.m.; Sun.,7:30 a.m.-3 p.m.; Closed Mondays and Christmas Day

You’ll be Yuletide caroling aftertrying the festive goods Fendubakes up for the holidays. Trythe Buche de Noel ($45, serves8-10; $25, serves 4-5) a modernversion of the classic Yule LogCake. A layer of ValrohnaCaribe Dark Chocolate Moussesurrounds Strawberry Bavarianand Pistachio Creamoux andtops Dark Chocolate Dacquoise.The traditional ChristmasStollen Bread ($22 Loaf; $12Small Loaf) features candiedorange dried fruits and nuts. All Party Platters // $15.05 - $38.95

G-SUSHI2919 Kapiolani Blvd., #23 // Market City Shopping Center

Call: 732.9661Hours: Sun.-Thurs., 11 a.m.- 9 p.m. Fri.-Sat., 11 a.m.-10 p.m.

Why not make it 15 days ofChristmas with G-Sushi’s 15party platters perfect for holi-day celebrations? Even better,receive 15 percent off all plat-ters. Choose from DeluxeParty, Regular Party, G-Special,Gyoza, Futomaki Inari, Cali-fornia Inari, Mix Maki, DeluxeNigiri, California Maki andSpicy Tuna platters. Inside-OutCal Maki with Masago andInside-Out Cal Maki with Sesa-me Seeds also are offered, aswell as Chi Chi, Coco-nut andPeanut Butter Mochi.

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Special Menu For 10 // $159

GOLDENPALACESEAFOOD111 N. King St. // Honolulu

Call: 521.8268

Hours: Daily, 7 a.m.-10 p.m.

Golden Palace will leave youdreaming of a goldenChristmas this year with itsSpecial Menu for 10. TheGolden feast includes Hamand Scallop Soup, ChineseChicken Salad, Peking Duck,Steamed Sea Bass withGinger and Onions, WalnutShrimp, Capitol Pork Chops,Boneless Chicken CakeNoodle, Rice and Chef’sDessert of the Day. No creditcards are accepted for thespecial.

Hawaiian Christmas Celebration // Prices Vary

HALEKOAHOTEL2055 Kalia Road // Waikiki

Call: 955.9676Web: halekoa.com Hours: Daily, 9:30 a.m.-3:30 p.m.

Stars will shine brightly thisChristmas Eve as you dine atHale Koa’s Three CourseCandlelight Dinner ($59.95,adults; $44.95, E1-E5; $35.95,youth 11-17; $9.95, KeikiHoliday Menu) featuring KonaCoffee Creme Brulee enrobedin a Mac Nut Dacquoise withChocolate Cream andCaramelized Mac Nut Jewels.Come back in the morning forthe Christmas Day Buffet($38.50, adults; $22, youth;$12.50, keiki 4-10) includingcarved Poha Berry Glazed Ham.

Special Holiday Menus // Prices Vary

HEEHING449 Kapahulu Ave., Suite 101 // Honolulu

Call: 735-5544Web: HeeHingHawaii.comHours: Daily, 10:30 a.m.-9:30 p.m.

’Tis the season for Hee Hing’smany Holiday menus includingSanta’s 2011 Party/Deluxe PartyMenus ($239/$279 per Table of10), Holiday Gathering Package($27 per person, minimum 10people), Christmas Eve Special($279 Table of 10) which Santavisits, Christmas Day Dim SumBrunch Buffet from 9:30 a.m. to2 p.m. ($22.95, adults; $21.95,seniors 65+; $11.50, kids 3-12;kids under 3 eat free) andChristmas Day Dinner Buffet($27.95, adults; $26.95, seniors65+; $14, kids under 12).

Hukilau Bento of the Day // $16

HUKILAUHONOLULU1088 Bishop St., LL.13 // Executive Centre Hotel

Call: 523.3460Web: dahukilau.comHours: Mon.-Fri., 11 a.m.-2 p.m. Lunch, 3-10 p.m. Dinner

Go the non-traditional routethis Christmas and savorHukilau’s holiday bento featur-ing Mixed Nalo Greens Salad,Kalua Pig and Shrimp SpringRoll, Chef’s Preparation ofIsland Catch, and a WarmWhite Chocolate and PumpkinBread Pudding, all in a bentopresentation perfect for on-the-go diners. Catering and privaterooms are available for everyupcoming holiday party, andreceive 10 percent off with everypurchase of $100 gift certificate.

Panna Cotta // $10

ILLUPINO2233 Kalakaua Ave., Suite 110 // Royal Hawaiian Center

Call: 922.3400Web: illupino.com Hours: Sun.-Thurs., 8 a.m.-10 p.m.; Fri.-Sat., 8 a.m.-10:30 p.m.

You’ll be walking in a dinnerwonderland at Il Lupino withits dazzling dinner selections.The Tagliatelle ai Tartufi ($18)features citrus cream sauce,asparagus spears and blacktruffle puree over pasta.Braised veal shank with pinenuts, olives, golden raisins andrisotto alla Milanese make upthe Ossobucco ($38). House-made desserts includeTiramisu ($11), WhiteChocolate Cheesecake ($11)and Panna Cotta. Baked Lamb Wellington // $18.95

JJFRENCHPASTRY&BISTRO3447 Waialae Ave. // Honolulu Call: 739.0993

Hours: Mon.-Sat., 10 a.m.-9 p.m.; Sun., noon-8p.m.

JJ French Pastry & Bistro jin-gles all the way to your platethis holiday season with adish that is sure to make youmerry. The Baked LambWellington features rack oflamb with bell peppers andcheese wrapped in puff pastry,and served with a side of pan-seared potato with black pep-per cream sauce.

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Whole Red Snapper (Pla Sam Rod) // Market Price

KAEW’STHAIVILLA1502 Liliha St. // Honolulu

Call: 535.9928

Hours: Daily 11 a.m.-3 p.m.;Tues.-Sun., 5-9 p.m.

Kaew’s Thai Villa’s menu isfull of seasonal sensations.Chef Kaew’s Whole RedSnapper, one of her specialtydishes, is deep-fried andserved with a homemadesweet and sour sauce, toppedwith cucumber, onion, pineap-ple, tomato and cilantro. For ahealthier version, diners canrequest steamed whole snap-per with ginger and mixedvegetables.

Plantation Nights Christmas Dinner Table // $69, adults; $29, children 4-12

KAIMARKET2255 Kalakaua Ave. // Sheraton Waikiki Hotel

Call: 921.4600Web: kaimarket.com Hours: Dinner Buffet, 5-9:30 p.m.

Cap off Christmas Day withupscale Island cuisine KaiMarket offers with the pur-chase of a Dinner Table. Sinkyour teeth into Herb MarinatedSlow Roasted Turkey, Pineappleand Rum Raisin Lehua HoneyRubbed Country-Style FarmerJohn Bone-In Ham and AlaeSalt Crusted Slow RoastedPrime Rib with Au Jus andHorseradish Sour Cream. For$79 (adult price), diners receiveunlimited sparkling wine.Children 3 and under dine free.

Holiday Prime Rib // $179.99, half; $349.99, whole

KENNY’SRESTAURANT1620 N. School St. // Kamehameha Shopping Center

Call: 841.0931Hours: Sun.-Thurs., 6 a.m.-10 p.m.; Fri.-Sat., 6 a.m.-11 p.m.

Let Kenny’s be part of yourtraditional feast thisChristmas. The half-size orderof savory Holiday Prime Ribyields 9 pounds (weightbefore cooking) of the classicmeat along with 1 quart of aujus and 8 ounces of horserad-ish, while the whole sizeincludes 18 pounds of primerib, 2 quarts of au jus and 16ounces of horseradish. Othercatering options are available.

Four Course Dinner // $20.95

KITNKITCHEN1010 University Ave. // Varsity Center

Call: 942.7622Web: kitnkitchen.comHours: Daily, 7:30-11 a.m., Breakfast; 11 a.m.-2 p.m., Lunch; 5-10 p.m., Dinner

Kit n Kitchen has cooked up afour-course dinner that will knockyour holiday socks off. Treat your-self to Milano Tomato Soup orGarden Salad, Kit’s Sampler ofEscargot Wellington, BeefChimichurri and Garlic BasilShrimp. Then savor Beef OssoBucco Milanese (pictured), Rose-mary Roasted Lamb, Baked Sea-food Pasta, Pan-fried Basil Sal-mon, Rib-eye Steak with Chimi-churri sauce or Red Wine Ox TailStew.Choice of dessert follows.

Seafood Combinations // Prices Vary

KOBESTEAKHOUSE1841 Ala Moana Blvd. // Honolulu

Call: 941.4444Web: honolulukobe.comHours: Daily, 5:30-10 p.m.;Lounge opens at 5 p.m.

It’s time to surf and turf thisChristmas at Kobe. Try theSteak & Lobster ($45.95), whichfeatures whole Tristan lobsterand sirloin, Steak & Scallops($34.95) with Cold Water NovaScotia Scallops paired with ten-der sirloin, or the popular Steak& Shrimp ($34.59). All dinnersinclude shabu shabu soup, pick-led vegetables, shrimp appe-tizer, teppan vegetables,beansprouts, white rice andgreen tea. Receive a $10 gift cer-tificate with each $50 gift certifi-cate purchased in December. Christmas Cake // $36/$46, Vanilla; $40/$50, Chocolate

LAPALMED’OR1450 Ala Moana Blvd. // Ala Moana Center

Call: 941.6161Web: lapalmedor-usa.comHours: Mon.-Sat.,9 a.m.-9 p.m.; Sun., 9 a.m.-7 p.m.

The holidays are full of sea-sonal desserts to be enjoyedduring this special time ofyear. Take advantage of LaPalme D’or’s Bouche de Noel(pictured), available in smalland medium sizes. TheVanilla version consists ofvanilla sponge rolled withwhipping cream and strawber-ry jam, while the Chocolatefeatures chocolate creamrolled with vanilla sponge.

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Assorted Christmas Goodie Bags and Baskets // Prices Vary

LARRY’SBAKERY4369 Lawehana St. #3 // Honolulu

Call: 422.0059Web: larrysbakery.comHours: Mon.-Fri., 6 a.m.-1 p.m.;Sat., 6 a.m.-noon; Christmas Eve,6-10 a.m.; Closed Christmas Day

Customize your own bundle ofjoy at Larry’s Bakery. Perfect forgifts, the baskets and/or goodiebags may contain butter cook-ies, chocolate chip cookies,Russian tea cookies, chocolatebrownies, Iris’ OMG (short-bread cookie crust, browniewith a drop of cream cheese),decorated Christmas shortbreadcookies, furikake lavosh andgingerbread cookies. Dependingon your holiday creation, pricesrange from $5 to $100. Holiday Seafood Buffet // $21.98, Lunch; $30.98, Dinner

MAKINOCHAYA98-150 Kaonohi St. #B219 // Aiea

Call: 486.5100Hours: Mon.-Fri., 11:45 a.m.-1:30 p.m., Sat.-Sun., 11:30 a.m.-2 p.m.,Lunch; Mon.-Thurs., 5:45-9 p.m., Fri.-Sat., 5:30-9 p.m., Dinner

It’s a seafood lover’s delight atMakino Chaya this holidayseason. The lunch buffetincludes 30 varieties of Sushi,Poke, Shrimp, Tempura,Snow Crab, Teppan YakiSteak, Garlic Shrimp, BBQRibs, Teriyaki Chicken, Cakesand a Chocolate Fountain.The dinner buffet additionallyoffers Miso Yaki Butterfish,King Crab, Dungeness Craband Lobster.

Christmas Day Buffet // Prices Vary

MAPLEGARDEN909 Isenberg St. // Honolulu

Call: 941.6641Web: MapleGardenHawaii.comHours: Daily, 11 a.m.-2 p.m.,Lunch; 5-8:30 p.m.; Dinner

Feast your eyes on MapleGarden’s expansive ChristmasDay Buffet spread. Included inthe long list of gourmetChinese delicacies areSmoked Turkey, Crab Legs,BBQ Spareribs and dessertssuch as almond tofu and Jello.Enjoy the buffet for lunch($16.95, adults;$9.50, kids 5-12) or dinner ($20.95, adults;$12, kids 5-12).

Max’s Gift Cards and Adobo Festival // Prices Vary

MAX’SOFMANILA801 Dillingham Blvd. // Honolulu & 94-300 Farrington Hwy.//Waipahu Shopping Plaza

Call: 952.6297Web: maxsofmanila.comHours: Mon.-Thurs., 11 a.m.-9 p.m., Fri.-Sat., 11 a.m.-10 p.m., Sun, 9 a.m.-9 p.m., Waipahu; Daily,11 a.m.-9 p.m., Dillingham

Max’s of Manila is launchingits Adobo Festival for the holi-days. Marinated Braised PorkAdobo ($11.95; pictured),Classic Chicken Adobo($9.95), and Creamy CoconutChicken Adobo ($11.95) willfulfill all your adobo cravings.And if you’re running out ofgift ideas this season, Max’sgift cards are the perfect present.

December Featured Items // Prices Vary

NAPOLEON’SBAKERY Web: napoleonsbakery.comHours:Most locations open24 hours

At all Oahu locations, takeadvantage of Napoleon’sDecember Specials includingRed Velvet Cake ($18.30*; pic-tured), Red Velvet GourmetCupcake ($2.60*), ChristmasTree Cookie ($1.30*), Ginger-bread Man Cookie ($2*),Gingerbread Snack Cake ($1*).Custom order Red Velvet SheetCake with three days’ notice($40, 1/4 sheet; $60, 1/2 sheet;$97.50, full) as well. Add floral,lei and celebration decorationsfor additional charge.

*Prices are slightly higher at AlaMoana and Pearlridge locations.

Slow Roasted Prime Rib Au Jus // $32.50

OCEANHOUSE1234 Kalia Road // Outrigger Reef on the Beach Hotel

Call: 923.2277Web: Oceanhousewaikiki.comHours: Daily, 7-11 a.m.,Breakfast; Dinner 5-10 p.m.

Start working on your Santabelly at Ocean House thisChristmas with a 14-ouncecut of Black Angus Prime Rib,slow roasted and served withHawaiian Salt, Pepper andFresh Garlic, as well as withMaui onion mashed potatoes,creamy horseradish andEnglish peas. Dessert finisheswith Home style BreadPudding served with warmVanilla Bean Ice Cream.

Various Locations including all 24 Zippy’s and ACE Express locations

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Holiday Eight Course Banquet for 10 starting at $170 // Prices Vary

ONONATMCCULLY1110 McCully St. // Honolulu

Call: 946.8833Web: ononhawaii.comHours:Daily, 10:30 a.m.- 9:30 p.m.

It’s that time of year again tocelebrate with the extendedfamily, and what better waythan at On On at McCully.Affordable banquet menus for10 begin at $179. Or try OnOn’s very popular menu for 10for $189, which includesScallop Soup and PekingDuck with Bun. Reserve yourtables today.

Christmas Brunch and Dinner Buffets // Prices Vary

PAGODAFLOATINGRESTAURANT1525 Rycroft St. // Honolulu

Call: 948-8356Web: pagodahawaii.comHours: 9 a.m.-2 p.m., Christmas Brunch; 4-9:30 p.m., Christmas Eve &Night Dinner

Enjoy your Christmas mealamong Japanese koi pondsand tranquil waterfalls atPagoda Floating Restaurant,where Brunch ($36.95, adult;$18.95, children 5-8) andDinner Buffet ($42.95, adult;$20.95, children) will havesomething for everyone. Try thePoke Bar, Roasted Prime Ribwith homemade Au Jus andHorseradish, as well as SteamedAlaskan Snow Crab legs.

Sweets to the Sweets // Prices Vary

PANYABAKERY1450 Ala Moana Blvd. // Ala Moana Center

Web: panyagroup.comHours:Mon.-Sat., 7:30 a.m.-10 p.m.; Sun., 8 a.m.-8 p.m.

Panya Bakery knows how toput the merry in MerryChristmas with its holidaypastries including ChristmasCakes, Yule Logs and SpecialCookie Boxes. In the spirit ofgiving, buy a $50 Gift Cardand receive $8 in PastryDollars free. $100 Gift Cardsearn $15 in Pastry Dollars,and $300 Gift Cards earn two$15 Pastry Dollars plus a com-plimentary Yule Log Cake($22 value).

Shrimp and Squid Salad // $4.99, with coupon; $9.95, regular

PHOMYLIEN98-150 Kaonohi St., Ste. B213-B //Westridge Shopping Center

Call: 488.4900Hours:Mon.-Sat., 10 a.m.-10 p.m.; Sun., 10 a.m.-8 p.m.

Healthy and fresh Vietnamesefood is the perfect way to staytrim throughout the holidayseason. Pho My Lien’s Shrimpand Squid Salad is a lightappetizer featuring shrimpand calamari mixed with cel-ery, shredded cabbage and ahouse special salad dressing.Through December, DiningOut readers can present acoupon (see ad on page 12) toreceive the Shrimp and SquidSalad at a reduced price.

Butter Rum Cupcake with Egg Nog Frosting // $3.49

POPPY’SCOFFEE&ESPRESSOBAR

745 Keeaumoku St. // Honolulu

Web: poppyscoffee.comHours: Mon.-Sat., 6:30 a.m.-8 p.m.; Sun., 8 a.m.-3 p.m.

Poppy’s Coffee & EspressoBar is featuring a special holi-day treat — a Butter RumCupcake with EggnogFrosting, made with real egg-nog! Baked fresh daily atPoppy’s, this cupcake popswith butter rum flavor and fin-ishes with sweet egg nog andjust a hint of nutmeg. Poppy’salso has its signature RedVelvet with Cream Cheesefrosting, Double Chocolate,Lemon Drop, and S’morescupcakes daily. Christmas Day 2011 Menu // Prices Vary

ROMANO’SMACARONIGRILL1450 Ala Moana Blvd. // Honolulu

Call: 440.7910 (Oahu); Web: macaronigrill.comHours:Christmas Eve, 11 a.m.-10 p.m., Oahu;Christmas Eve and Day, from8 a.m.-10 p.m., Big Island.

Take part in the spirit of givingthis year at Romano’s, whereChristmas Specials, includingLobster Ravioli (pictured), areoffered. And for each $25 giftcard purchased now throughDec. 31, receive a free $5 diningcertificate. Guests who purchasegift cards and bring in a non-per-ishable food donation for HawaiiFoodbank receive a special giftfrom the restaurant.

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Holiday Eight Course Banquet for 10 starting at $170 // Prices Vary

ONONATMCCULLY1110 McCully St. // Honolulu

Call: 946.8833Web: ononhawaii.comHours: Daily, 10:30 a.m.- 9:30 p.m.

It’s that time of year again tocelebrate with the extendedfamily, and what better waythan at On On at McCully.Affordable banquet menus for10 begin at $179. Or try OnOn’s very popular menu for 10for $189, which includesScallop Soup and PekingDuck with Bun. Reserve yourtables today.

Christmas Brunch and Dinner Buffets // Prices Vary

PAGODAFLOATINGRESTAURANT1525 Rycroft St. // Honolulu

Call: 948-8356Web: pagodahawaii.comHours: 9 a.m.-2 p.m., Christmas Brunch; 4-9:30 p.m., Christmas Eve &Night Dinner

Enjoy your Christmas mealamong Japanese koi pondsand tranquil waterfalls atPagoda Floating Restaurant,where Brunch ($36.95, adult;$18.95, children 5-8) andDinner Buffet ($42.95, adult;$20.95, children) will havesomething for everyone. Try thePoke Bar, Roasted Prime Ribwith homemade Au Jus andHorseradish, as well as SteamedAlaskan Snow Crab legs.

Sweets to the Sweets // Prices Vary

PANYABAKERY1450 Ala Moana Blvd. // Ala Moana Center

Web: panyagroup.comHours: Mon.-Sat.,7:30 a.m.-10 p.m.; Sun., 8 a.m.-8 p.m.

Panya Bakery knows how toput the merry in MerryChristmas with its holidaypastries including ChristmasCakes, Yule Logs and SpecialCookie Boxes. In the spirit ofgiving, buy a $50 Gift Cardand receive $8 in PastryDollars free. $100 Gift Cardsearn $15 in Pastry Dollars,and $300 Gift Cards earn two$15 Pastry Dollars plus a com-plimentary Yule Log Cake($22 value).

Shrimp and Squid Salad // $4.99, with coupon; $9.95, regular

PHOMYLIEN98-150 Kaonohi St., Ste. B213-B //Westridge Shopping Center

Call: 488.4900Hours: Mon.-Sat.,10 a.m.-10 p.m.; Sun., 10 a.m.-8 p.m.

Healthy and fresh Vietnamesefood is the perfect way to staytrim throughout the holidayseason. Pho My Lien’s Shrimpand Squid Salad is a lightappetizer featuring shrimpand calamari mixed with cel-ery, shredded cabbage and ahouse special salad dressing.Through December, DiningOutreaders can present acoupon (see ad on page 12) toreceive the Shrimp and SquidSalad at a reduced price.

Butter Rum Cupcake with Egg Nog Frosting // $3.49

POPPY’SCOFFEE&ESPRESSOBAR

745 Keeaumoku St. // Honolulu

Web: poppyscoffee.comHours: Mon.-Sat.,6:30 a.m.-8 p.m.; Sun., 8 a.m.-3 p.m.

Poppy’s Coffee & EspressoBar is featuring a special holi-day treat — a Butter RumCupcake with EggnogFrosting, made with real egg-nog! Baked fresh daily atPoppy’s, this cupcake popswith butter rum flavor and fin-ishes with sweet egg nog andjust a hint of nutmeg. Poppy’salso has its signature RedVelvet with Cream Cheesefrosting, Double Chocolate,Lemon Drop, and S’morescupcakes daily. Christmas Day 2011 Menu // Prices Vary

ROMANO’SMACARONIGRILL1450 Ala Moana Blvd. // Honolulu

Call: 440.7910 (Oahu);Web: macaronigrill.comHours: Christmas Eve, 11 a.m.-10 p.m., Oahu;Christmas Eve and Day, from8 a.m.-10 p.m., Big Island.

Take part in the spirit of givingthis year at Romano’s, whereChristmas Specials, includingLobster Ravioli (pictured), areoffered. And for each $25 giftcard purchased now throughDec. 31, receive a free $5 diningcertificate. Guests who purchasegift cards and bring in a non-per-ishable food donation for HawaiiFoodbank receive a special giftfrom the restaurant.

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Christmas Menu // Prices Vary

RUTH’SCHRISRestaurant Row & Waikiki Beach Walk, // Honolulu

Web: ruthschrishawaii.comHours: All locations openfrom 4 p.m. on Christmas Eveand Day.

Ruth’s Chris Steak HouseHawaii will celebrate Christmasat its five Hawaii locations.Succulent entrees include USDAPrime Cowboy Ribeye, Filet,New York Strip and Ruth’sfamous Barbecued Shrimp.Purchase a $100 gift card, anddiners will receive a $20 giftvoucher. Purchase gift cards andbring in a non-perishable fooddonation for Hawaii Foodbankon Oahu, Maui Foodbank onMaui and Food Basket on theBig Island and receive a gift.

Sakura Chirashi Sushi Don // $18

SAKURATERRACE1240 S. King St. // Honolulu

Call: 591.1181Web: sakuraterrace.comHours: Mon.-Sat., 11 a.m.- 2:30 p.m., lunch, 5-10 p.m., dinner; Sun., 4:30-9:30 p.m., dinner

At Sakura Terrace JapaneseCafe, you’ll find fresh islandfavorites that are hearty andpleasing to the palate. Thecafe’s signature Japanesedish, Sakura Chirashi SushiDon, is a must-try item, pre-pared with Ahi, Yellowtail,Salmon, Ikura and Uni onSushi Rice with grilledSalmon flakes.

Christmas Brunch and Dinner Buffet // $35.95, adults; $18.95, children 5-12

580 N. Nimitz Hwy. // Honolulu

Call: 545.7979Web: samchoyhawaii.comHours: 8:30 a.m.-2 p.m.,Christmas Brunch; 4-8 p.m.,Christmas Dinner

Sam Choy’s Breakfast, Lunch& Crab sends season’s greet-ings in the form of Christmasbuffets. Both brunch and din-ner feature cold stations, aseafood bar, entrees, omelettestations, carving stations anddesserts. Sink your teeth intoGarlic Roasted Prime Rib withAu Jus and CreamyHorseradish and Red WineBraised Shortribs, just toname a couple.

Country Fried Noodles Special // $19, small; $31, medium; $42, large; $60, XL

SHIRO’SSAIMINHAVEN98-020 Kamehameha Hwy. // Waimalu Shopping Center

Call: 488.8824Email:shiroscatering@gmail.comHours: Sun.-Thurs., 7 a.m.-10 p.m.; Fri.-Sat., 7 a.m.-11:30 p.m.

Need catering for your upcom-ing holiday events? Shiro’sSaimin Haven has the tastiestsolution for you. ForChristmas Eve orders only,Country Fried Noodles areavailable in small (15 people),medium (25 people), large (35people), and XL (50 people)pan sizes. A delicious medleyof chicken, pork, white onionsand cabbage is mixed intoShiro’s famous fried noodles,and garnished with char siuand green onions.

Special Seafood Pot // $60

SUSHIIZAKAYASHINN2065 S. Beretania St. // Honolulu

Call: 946.7466

Hours: Mon.-Sat, 5 p.m.-midnight

Come in today to try SushiIzakaya Shinn’s newest holi-day dish, made especially forthe wintertime. Warm upwith the Special Seafood Pot,containing fresh seafood suchas jumbo shrimp, crab,Japanese rock fish, andassorted mixed vegetables.The broth is made from areduced seaweed that is superdelicious. All ingredients aretop-quality products and thesoup is cooked to perfection.

Christmas Day Brunch Buffet // $88, adult; $57, kids 6-12

2259 Kalakaua Ave. // Waikiki

Call: 921.4600 Web: royal-hawaiian.comHours: Brunch Buffet, 10 a.m.-1:30 p.m.

Enjoy a feast fit for a king atThe Royal Hawaiian with itsbuffet featuring Roasted Free-Range Turkey with Giblet Gravy,Apple Stuffing and CranberrySauce, Roasted Suckling Pig,Roasted Dry Aged Prime Ribwith Horseradish and NaturalJus, Waffle, Dim Sum andOkonomiyaki Stations. Otherroyal treats include Sushi andRaw Bar, International andArtisan Cheese Display,Chocolate Fountain, andPavlova with Whipped Creamand Berry Compote.

SAMCHOY’SBREAKFAST,LUNCH&CRAB

THEROYALHAWAIIAN-MONARCH ROOM

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Uncle’s King Crab Stuffed Salmon with Hollandaise //$23.95

UNCLE’SFISHMARKET&GRILL1135 N Nimitz Hwy. // Honolulu

Web: unclesfishmarket.comHours: Monday 10 a.m.-3 p.m.; Tuesday-Sunday 10 a.m.-9 p.m.

Uncle’s Fish Market & Grill isstuffed with unforgettablemenu items during the holi-days. Don’t miss out on theFresh Atlantic salmon stuffedwith king crab meat andbaked to a golden crisp, thentopped with hollandaise sauceand balsamic reduction.Served with roasted vegeta-bles and white rice, brownrice, or french fries.

Wailana’s Christmas Specials // Prices Vary

WAILANACOFFEEHOUSE1860 Ala Moana Blvd. // Waikiki

Call: 955.1764Hours: Daily, 24 hours;Christmas Day, 11 a.m.-midnight

Come into Wailana thisChristmas for plenty of holidayspecials. Start the day off rightwith the Holiday BreakfastSpecial, Eggs Benedict Royal($9.95) This satisfying break-fast includes Toasted EnglishMuffin Halves topped withSmoked Ham, Turkey Breast andPoached Eggs topped withHollandaise sauce. Stick aroundfor the Christmas menu featuringPrime Rib Roast (16.95), HolidayTurkey with Smoked Ham($13.50) and Hibachi Chickenand Shrimp Kabobs ($14.50).

Zippy’s Christmas Specials & Zippy’s Holiday SushiPlatter //Prices Vary

ZIPPY’SRESTAURANTVarious Locations

Call: 973.0880Web: zippys.comHours: Christmas Specialsserved daily from 10:30 a.m.(while supplies last), Dec. 23through Dec. 26

Pop into your nearest Zippy’s forfestive meals including RoastTurkey Plate ($8.85, fast food/$10.20, restaurant) MisoyakiCod ($11.95, restaurant only;pictured) and more. Prices ofthese dishes are slightly higherat Zippy’s Ala Moana, Pearlridgeand Kahului. Also try the bounti-ful Sushi Platter ($26.25) featur-ing 40 maki, 12 cucumber, 12takuan and 10 inari pieces. Preorder 48 hours in advance andpick up through Dec. 31.

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holidayspecial chai’sentertainment

That’sENTERTAINMENTAT CHAI’S ISLAND BISTRO | ALOHA TOWER MARKETPLACE

Chai's Island Bistro is putting the mele in Mele Kalikimaka withHawaii’s most talented entertainers gracing the restaurant’sstage nightly. Throughout the month of December, you won’t

want to miss The Brothers Cazimero performing every Wednesdayfrom 7 to 8:15 p.m.

Hawaiian Music Hall of Famers Robert and Roland Cazimero havelong enchanted the Islands with their melodic voices, bass and 12-string guitar arrangements. The album Some Call it Aloha … Don’t Tellwas nominated for a Grammy Award for Best Hawaiian Music Albumin 2005, and the duo has earned 25 Na Hoku Hanohano Awards.

You can catch Jerry Santos with accompanying hula dancers everyMonday this month.

Bring the whole family in to hear them, as you enjoy appetizingmeals such as Grilled Beef Tenderloin with Pearl Onion Demiglacefrom the Special Group Dinner Menu ($52 per person, family style;$57 per person, choice of entree).

Chai’s features nightly entertainmentBY ALI RESICH

The Brothers Cazimero and Jerry Santos entertain guests throughout the holidaysat Chai’s Island Bistro. File photos

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ono,youknow

6 a.m.-1 p.m. Monday-Friday, 6 a.m.-noonSaturdays, 6-10 a.m. Christmas Eve andclosed on Christmas Day.

Larry’s Bakery4369 Lawehana St. #3

422.0059Patisserie La Palme D’or

Christmastime is here at Patisserie LaPalme D’or! Located at Ala Moana Center,this classy pastry shop intrigues my sweettooth with its full-fledged philosophy toblend French flavor and Japanese crafts-manship, which in my mind truly equatesto impeccable taste. This is all thanks toowner Hiromi Tanaka and her dedicatedstaff, including head chef Akiko Kimura.

Upon my most recent visit to La PalmeD’or, it was as if it was Christmas morn-ing, when chef Akiko presented me withher newest Chocolate Mint Cake ($4.50per slice, $45 for whole cake). I guaranteeyou that this cake is Santa-approved andwill save you from waking up to a stock-ing full of coal this year. Imagine a

smooth peppermint mousse atop a lightcombination of chocolate sponge cakefilled with decadent chocolate mousseand chocolate pearls. And if this isn’tenough, chef Akikio has adorned thismasterpiece with chocolate macaroonsas well, while topping it off with a hotchocolate spread on the cake’s outer-most layer. Oh, night divine!

And especially made for the holidays,the establishment’s Bouche de Noel fea-tures a delicious chocolate cream wrappedin a fluffy vanilla chiffon sponge cake ($44small, $50 medium). Or, if you prefer, youcan take a bite of the Bouche de Noel, con-sisting of vanilla sponge cake with a straw-berry jam and vanilla cream-filled center($36 small, $46 medium).

Patisserie La Palme D’or is proof thatpure, delicious extravagance goes handin hand with the holiday season — it’sthat time of year when everyonedeserves a little something extra special!Place your orders quickly, because some-thing tells me good ole Kris Kringle hashis GPS set straight for La Palme D’or thisChristmas Eve!

Patisserie La Palme D’or Ala Moana Center

1450 Ala Moana Blvd.941.6161

IHOP HawaiiLastly, I’m sending you season’s greet-

ings from International House ofPancakes (IHOP), because it won’t be aholly jolly Christmas without its famedholiday pancakes! IHOP welcomes you tocelebrate the season with your choice ofEggnog, Pumpkin Praline or WhiteChocolate Chip Mint Pancakes.

Now, while all of these specials aremouth-wateringly delicious, to say theleast, being the eggnog-aholic that Iam, I have to always opt for theEggnog Pancakes!

According to Andrew Toney, assistantmanager of the IHOP Kuhio location,these irresistible treasures featureeggnog cream with a hint of cinnamonand nutmeg, layered between sweet gold-en pancakes. It’s then crowned with asprinkle of cinnamon sugar, a drizzle of

butter rum-flavored sauce and a creamywhipped topping. These pancakes are sorich, you don’t even need syrup!

If you wish for solely pancakes andnothing more, IHOP offers a stack of fourpancakes (your choice of flavor) for$4.99. Or, if you’re yearning for a moresubstantial meal, choose from yourfavorite egg and side combination thatvary in selection and price.

There’s no rush, these delicious holi-day pancakes are available until Jan. 2.Finally, to complete your IHOP experi-ence this Christmas, don’t forget towarm up to a steamy cup of GingerbreadHot Chocolate ($2.99), Maple SpiceCoffee, Caramel Hot Chocolate orFrench Vanilla Coffee.

IHOP is open on Christmas Day, soonce the gifts are unwrapped, why notmake it an IHOP day?!

IHOP Hawaii2211 Kuhio Ave. (and various locations)

921.2400

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5

61 Patisserie La Palme D’or’s vanilla Bouche de Noel($36 small, $46 medium)

2 Larry’s Bakery’s Gingerbread Cookies (prices range from $1.50 to $4 per cookie)

3 Patisserie La Palme D’or’s Chocolate Mint Cake ($4.50 per slice, $45 for whole cake)

4 IHOP Hawaii’s Eggnog Pancakes ($4.99, combo prices vary)

5 Larry’s Bakery’s Gingerbread House ($25 small, $35 large)

6 IHOP’s Andrew Toney with Eggnog Pancakes

Take Advantage of our Lunch

Specials & Stamp Card

Lunch Specials starting from $7.99

Served Daily

10am-3pm

10% off senior (65 or older)

on tuesdays & thursdays

*restrictions may apply.Gift

Certificates

Available!

www.choisgarden.com

7 days open! (808) 596-75551303 Rycroft street • Honolulu • HI 96814

YAKINIKUMILLION

Mountain Goat Soup Spicy Buckwheat Noodle

Since 1989626 SHERIDAN ST. (behind Walmart) 596-0799

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

Try a combomeal with ourfamous Kalbi!Buy 1 Pho, Get The 2nd

50% OFF1430 KONA ST. (behind Ala Moana Center)Open Daily 10:30am-9:30pm • 955-7888

Dine-In or Take-out Available

2nd pho of equal/lesser value. Limit 1 coupon per table/take-out order. Coupon must be presented. Exp. 12/31/11.

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For breakfast lovers onthe go, Eggs ‘n Thingsnow has a second loca-

tion designed just for you.Eggs ‘n Things Waikiki BeachEggspress, which opened itsdoors last week, serves upthe same quality food in afast-paced setting. Locatedon Kalakaua Avenue, theEggspress is right across fromWaikiki Beach and has a spec-tacular view of the ocean.With both an unparalleledview and unbeatable food,Eggs ‘n Things is the perfectway to start your day.

“The idea is that it is anexpress-style,” explains gen-eral manager MichaelSkedeleski of the new venue.“This location is a hybrid ―customers can eat here, orthey can take itto go.”

The restaurantdoes have a num-ber of boothsand tables, sodiners can enjoya sit-down meal ifthey want. Or,simply placeyour order, and

within about 20 minutes, youcan be on your way. Plus,Skedeleski says, if the linedoes get long, servers willtake orders while you wait.

Loyal Eggs ‘n Things cus-

Eggs ‘n Things has been a must-go destination for decades, reel-ing in droves of tourists and

locals alike with a varied menu that fea-tures traditional American breakfast foods with local favorites.

The restaurant was opened in 1974 by Jerry and JanFukunaga, a husband-and-wife team who had a passion formaking tasty food with fresh ingredients. Jerry was a fisher-man, and he started out by serving the fish that he wouldcatch. Both Jerry and Jan were very health-conscious, whichinfluenced the way they created their dishes.

“They always put a healthy spin on many of the dishes,”says general manager Michael Skedeleski. “Their goal was toserve quality food with the spirit of Aloha.”

Those founding ideals have carried over through the years,as the restaurant continues to use fresh ingredients.

“Pretty much whatever we get delivered that day goes outthat day, including our eggs and produce,” Skedeleski says.

While keeping in touch with its roots, the restaurant alsostrives for innovation, as well. Currently, Eggs ‘n Things chefsare in the process of creating new dishes, including seasonal fishdishes and a chicken dish for dinner. Plus, Eggs ‘n Things has aset of rotating specials, including the Fresh Papaya Sour CreamCrepe ($12.95).

Today, in honor of the Honolulu Marathon, Eggs ‘n Things offersprotein shakes available in a variety of flavors, including BananaPeanut Butter, Pineapple Banana and Strawberry Banana ($5each). Today’s special is a Tofu Vegetable Omelet ($11.95).

Bryson Ching with Pineapple Whip Cream with Nuts Pancakes.

Eggs ‘n ThingsWaikiki Beach Eggspress 2464 Kalakaua Ave., Honolulu926.3447

Flagship Location343 Saratoga Road, Honolulu923.3447

Open daily, 6 a.m.-2 p.m. (Waikiki);daily 6 a.m.-2 p.m., 5-10 p.m. (Flagship)

with Christina O’Connor

1 Island Style Fried Rice and Eggs ($10.95)2 Pineapple Whip Cream with Nuts Pancakes($11.95)

Nathalie Walker photos

TH

ES

IDE

ON

New Venue,

1

2

Same Great Food

SPECIAL GUEST APPEARANCE

Buy onedinner entree,

receive 2nd entree50% OFFvalid Sun, Mon & Tue with ad

Expires 12/27/11.

SUNDAY . . . . . . . Melveen LeedMONDAY . . . . . . . Jerry Santos & HulaTUESDAY . . . . . . . Robert Cazimero & HulaWEDNESDAY . . . . Brothers CazimeroTHURSDAY . . . . . Sista Robi & Jeff Rasmussen

Lehua KalimaFri, Dec. 23

NA PALAPALAIFri, Dec. 16

FREE VALET PARKING • www.chefchai.com • Call 585-0011

Ala Moana CenterMall Level

(Mountain side, next to Shirokiya)941- 6161

foodiefare

By Alana Folen

Atlantis Seafood & Steak is your superiorrestaurant of choice for all things surf andturf. Conveniently located in what wasonce the Waikiki No. 3 Theater, this eateryis frequented by locals and tourists alike,who live for the delicacies of juicy steaks,live crab or island-caught fish.

And while the mere thought of theseexquisite dining options makes you hun-gry, there’s one dish in particular that willleave you in awe. Enter Loco Moco Pasta($12.95 lunch, $19.95 dinner).

“The Loco Moco Pasta is the best! Yes,it'’s not on the menu here, people knowabout it by word of mouth, and while itmight not sound that appetizing tosome, you really have to try it beforejumping to conclusions,” says AtlantisSeafood & Steak executive general man-ager Steven Matsuno.

This one-of-a-kind dish features a heap-ing mound of pasta soaked in a creamy car-bonara sauce, and topped with your locomoco necessities, including an over-easyegg, a hearty Angus burger and a demi-glaze gravy.

“It’s our most popular employee meal,and all of are guests who have tried it

immediately fall in love with it,”Matsuno explains, “it’s comparable tobeef stroganoff.”

Complete your meal by pairing it withthe perfect wine of your choice. Kamaainaalso receive a special 10 percent discountwith an ID.

offthemenutomers can find their breakfastfavorites at the new location.Skedeleski describes Eggs ‘n Thingscuisine as traditional Americanbreakfast with a local spin. Not onlydoes the eatery have classics suchas Spinach, Bacon & Cheese Omelet($10.95) and Blueberry Whip Creamwith Nuts Waffles ($11.95), but therestaurant also offers local favoritesincluding Fresh Ahi Steak & Eggs(Market Price), Hawaiian Loco Moco($11.95) and Island Style Fried Riceand Eggs ($10.95). Among the mostpopular menu items are the light andfluffy pancakes, including theStrawberry Whip Cream with Nuts($11.95) and Pineapple Whip Creamwith Nuts ($11.95).

Plus, the creative chefs at Eggs ‘nThings have recently unveiled anumber of new items, such asSmoked Pork Chop & Eggs ($10.95)and Crab Cake Benedict ($12.95).

Eggs ‘n Things is primarily known

for breakfast, but the original loca-tion on Saratoga Road also hasgreat dinner options such asCalamari Steak ($12.25), which isserved with potatoes, pancakes orrice and tossed salad or potatosalad. And during dinner hours,Eggs ‘n Things offers tasty desserts,including Ice Cream Waffle ($11.95)and the Mini-Rainbow Pancakes($12.25), which features strawber-ry, pineapple, kiwi, blueberry,chocolate chip and rainbow sprin-kles silver-dollar pancakes.

But if it’s breakfast food you're after,Eggs ‘n Things serves its full breakfastmenu during dinner hours as well.

Eggs ‘n Things offers discounts forKamaaina and military with ID ― 10percent off for breakfast and 15 per-cent off for dinner.

Contact Christina O’Connor at diningout@staradvertiser.com

Atlantis goes ‘loco’ with pasta

Atlantis Seafood & SteakWhere: 2284 Kalakaua Ave. Suite 201,Honolulu

Call: 922.6868

Hours: 11 a.m.-10 p.m. daily

Loco Moco Pasta ($12.95 lunch, $19.95 dinner)Leah Friel photo

1 Crab Cake Benedict ($12.95)2 Hawaiian Loco Moco ($11.95)

Nathalie Walker photos

2

1

WAIMALU98-020 Kam Hwy.488-8824

WAIPAHU94-256 Waipahu Depot St.

676-2088

EWA BEACH SHOP. CTR.91-919 Fort Weaver Rd.

689-0999www.shirossaimin.com

Shiro “The army taught meobedience, no ifs or buts”Matsuo

Dear Hearts,I like to follow the rulesabide by the lawRight or wrong.Am I a good citizenor am I a coward?

Saimin Havenly Yours,

D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 2 3

Last week’s issue indicated Choi’sGarden is open Monday through Saturday.Our mistake. The restaurant is open

daily, 10 a.m.-10 p.m. We also reportedthat Zpizza’s Kailua location closes at9:30 p.m. Sunday-Thursday and 10 p.m.Friday-Saturday, when the article shouldhave read 9 p.m. Sunday-Thursday and9:30 p.m. Friday-Saturday.

btwbytheway

WHERE TO DINE

Symbol KeyBreakfast

Lunch

Dinner

After Midnight

Alcohol served

Online

Catering

Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868

4 Kings Kitchen2671 S. King St.951-5464

La Palme D’orAla Moana Center - Mall LevelMountain Side, next to Shirokiya941-6161

Napoleon’s BakeryLocated inside of Zippy’s

AMERICAN BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310

Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321

Larry’s Bakery4369 Lawehana St. (across Target in Salt Lake)422-0059

Eggs n’ Things343 Saratoga Road923-EGGS (3447)

Waikiki Beach Eggspress2464 Kalakaua Ave(Ashton Waikiki Circle)926-EGGS (3447)

Ige’s Restaurant & 19th Puka98-761 Oihana Place, Aiea486-3500

Teddy’s Bigger BurgerWaikiki • 926-3444Kailua • 262-0820Hawaii Kai • 394-9100Aiea • 486-2167University • 949-0050Maui • 661-9111

$1 OFFAny Breadpurchases over $4

Must present coupon • exp. 12/15/11

DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive Bread

WEDNESDAY Sundried Tomato Cheesebread

THURSDAY Foccacia Derecco

FRIDAY Walnut Raisin

SATURDAY Hamakua Farms Mushroom Bread

SUNDAY Buckwheat Fig

“All Natural no added chemicals”

988-43102752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

BIRTHDAY SPECIALFREE BIRTHDAY MEAL FOR ANY AGEWith Family and GroupLUNCH & DINNER 20% OFFMust have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinablewith other discounts. Discounts off regular adult price.No online or photo-copied coupons. Must purchase beverage.Expires 12/23/11

*Excluding Happy Buffet

98-150 Kaonohi St. • Tel: 486-5100

2380 Kuhio Ave • Tel: 923-2260$2/2 hr. only parking Miramar at Waikiki

Parking Validation Dinner time only.

CHRISTMAS SPECIAL ONE WEEK ONLY!

*Menu and pricessubject to change.

1 Coupon per person. Must have valid ID. Not Combinable withother discounts. Discounts off regular adult price. No online orphoto-copied coupons. Must purchase beverage.Expires 12/23/11

Not combinable with other discounts. 65 or older w/Coupon & ID.No online or photo-copied coupons. One coupon per person.Discounts off regular adult price. Must purchase beverage.Expires 12/23/11

SENIOR SPECIAL$5 OFF Lunch

$10 OFF Dinner*Excluding Happy Buffet

LADIES SPECIAL$5 OFF Lunch

$10 OFF Dinner*Excluding Happy Buffet

For every $50 Gift Card purchase, RECEIVE a $25 VOUCHER toMAKINO CHAYA or MAKITTIIExp. 12/16/11

AIEA • 484-222298-150 Kaonohi St.

HONOLULU • 589-2299510 Piikoi St.

TWO GREAT LOCATIONS!

SPECIAL GIFT CARDPROMO

Call for details. Promotion ends 12/14/11

Gingerbread Snack CakeChristmas Tree &

Gingerbread Man Cookies

More December items available!Price slightly higher at Ala Moana, Pearlridge and Kahului.

SAKURA TERRACE JAPANESE CAFE1240 South King Street | 591-1181 | Free Parking

www.sakuraterrace.com

Monday – SaturdayLunch: 11:00am–2:30pmDinner: 5:00pm–10:00pmSunday

Dinner: 4:30pm–9:30pm

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Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket

524-1628

Excludes Set Menus; Roast Pork, Roast Duck, Char Siu& other specials. 5%, 10% and lobster special not tobe combined with any other offer/discounts/specials.Expires 12/31/11. Must present coupon.

Credit Card Sale Only(With Coupon)

Hong Kong Dim Sum & Regular Menu Items

Dim Sum Take Out Special! 8am-11:30am

10% OFF(Charge) • 15% OFF(Cash)

Dim Sum & Reg. Menu Dine In Special!

5% OFF(Charge) •10% OFF(Cash)

10% OFF

Celebrating 10 Years!

Cash Sale Only (With Coupon)

5% OFF

Happy Day Chinese Restaurant3553 Waialae Avenue

738-8666Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any otheroffer/discounts/specials. Expires 12/31/11. Must present coupon.

Lobster $999

with purchase of Full Price EntreeValid 5-10:30pm

Lobster $999

with purchase of Full Price EntreeValid 5-10:30pm

10 GiftCertificateReceive a FREE

from Kobewith the purchase of

each $50 Gift Certificate.Offer expires December 25, 2011

1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village

941-4444Dinner served from 5:30 nightly • Valet parking available

$

Catering & Truck

Smoked Selections:

• Turkey $75 20-25lbs• Ham $50 5-6lbs• Pork $45• Prime Rib $110

email:joesmokesmeats@gmail.comPhone:(808)779-9770

Taking Christmas EveOrders Now-Will Sell Out

pick up at sushi king

Christmas eve

WHERE TO DINE

CATERERSA Catered Experience94-1068 Ka Uka Blvd.677-7744

Koko CafeHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.949-4321

Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888

CAFE

CHINESE

Duck Yun820 W. Hind Dr.Aina Haina Shopping Center373-1303 or 373-4632

Canton Seafood Restaurant923 Keeaumoku St.955-3388

Camellia Buffet930 McCully St.951-0511/0611

BUFFET

Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969

Makittii2380 Kuhio Ave.923-2260

Makino ChayaWestridge Mall 486-5100

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

Happy Day Chinese Restaurant3553 Waialae Ave.738-8666

Golden Palace SeafoodRestaurant111 N. King St.521-8268

Golden Duck4230 Waialae Ave., Kahala737-7188

1221 S. King St.597-8088

Poppy’s Coffee andEspresso Bar745 Keeaumoku St. #102 941-8285

Ham and Scallop Soup • Chinese Chicken Salad• Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions

• Walnut Shrimp • Capitol Pork Chops• Boneless Chicken Cake Noodle • Rice

Chef’s Dessert of the Day

$159Special Menu

for10

111N. King St. near Maunakea7am-10pm

521-8268Free Parking in the Rear

DINNER HOURS ONLYNo credit cards

accepted for special menu

Dim SumServed 7am Daily

$198Take-out Orders

Welcomed

More than 35 items to choose from FlanaganWine Dinner

Happy Holidays

2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com

FOR BANQUETS & PRIVATE PARTIES CALL 728-3463

HolidayGifts!

SpectacularSunsets

at the Colony Surf

A

with Eric Flanagan on Dec.16th at 6:30pm5-course Dinner with matching Wines for $90.00

**Eric Flanagan wines are made by renown, super-star Wine Maker Philippe Melka.

PLEASE CALL FOR RESERVATIONS

…Only at Michel ’sENTERTAINMENT NIGHTLY FREE VALET PARKING

2710 South King St.www.fukuyadeli.com

Deli Hours:Wed-Sun 6am-2pm

After hourscatering available

946-2073

Perfect for Office Parties or Family get togethers

Holiday Catering

BYOB

• 14 broths • 6 meats • 100 different ingredients

Purchase One Broth,

Second broth of equal/lesser price | Must present coupon

Try the Second FREE

2700 S. King St. (near 7-11 at King St./University) M-Th 4pm-12am | F-Sun 4pm-1am

951-7878Cannot combine with other offers/specials | Exp: 12/16/11

Both broths must be used on same day.

www.ihophawaii.com

Some restrictions apply. Expires Jan 31, 2012.

Windward Mall 235-4467 • Pearl City 486-4467Hilo 959-2600 • Waikiki on Kuhio 921-2400

Waikiki Ala Moana Blvd 949-4467

GIVE A $25GIFT CARDAnd Get $5 OffYour Next Visit!

Make it anIHOP Holiday

D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 2 5

Maple Garden /Yen King909 Isenberg Street • 941-6641

www.MapleGardenHawaii.com

Smoked Turkey, Crab Legs,

BBQ Spareribs & more

Lunch 11am-2pmKids $9.50 (Ages 5–12)

Adults $16.95

Dinner 5-8:30 pmKids $12 (Ages 5–12)

Adults $20.95

Reservations Recommended*Free parking available at First Hawaiian Bank

CHRISTMASDAY BUFFETCHRISTMASDAY BUFFET

Maple Garden/Yen King909 Isenberg St.941-6641

WHERE TO DINE

FAMILY DINING

Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818

Waimalu Chop SueyWaimalu Shopping Center98-020 Kam Hwy.488-1616

On On at McCully1110 McCully St.946-8833

ON ONat McCully

New Liu’s Chop SueyKam Shopping Center1620 N. School Street, #120847-1234 / 841-8668

Nice Day Chinese Seafood RestaurantLiliha Square524-1628

Mandalay (The)1055 Alakea St.525-8585

Little Villlage Noodle House1113 Smith St.545-3008

Jade Dynasty Seafood Restaurant Ala Moana Shopping Center1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818

BibasHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.

new

Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566

Henry Loui’s2850 Paa St.833-3728

3579 Waialae Avenue737-8820

Offer ends 12/31/11

Also Available Curry & SteakMonday-Sunday 10:30am-2:30pm, 5pm–10pm

High Qualityat Affordable Prices!

SHRIMPTEMPURA

LUNCH SPECIAL$8.95

FREE$10 GIFT CARD

WITH PURCHASE OF A $50 GIFT CARD

FREE$10 GIFT CARD

WITH PURCHASE OF A $50 GIFT CARD

Entire MenuDine-in Only(Does not apply to Early Bird Specials)

Mon-Fri Only

Coupon Required. One Coupon Per PartySome Restrictions Apply. Exp: 12/18/11

For complete eligibility visit www.halekoa.com

Aloha

For Tickets www.halekoa.com or 955-9676

KalikimakaA Christmas Eve Candlelight Dinner

Featuring the honolulu boy choir

December 24thHALE KOA LU‘AU GARDEN

Entrees with aLight & Spicy

Thai Kick!

$7.00 Lunch Special$8.00 Dinner Special

Lunch Daily 11am-3pm | Dinner Tues-Sun 5-9pm1502 Liliha St. | FREE Parking at Bus Stop near Library

Catering for all occasions!

are offering Gift Card specials

*Complimentary Card Valid 1/2/12 - 3/31/12This offer is good 11/26/11 - 12/24/11

Buy $100 in Gift Card and Receive a

Complimentary $20 Card

Buy $50 in Gift Card and Receive a

Complimentary $10 Cardor

or visit our restaurants both located inOutrigger Reef On the Beach Hotel • 2169 Kalia Road

Beach Front Dining

Please call 923-4056 Between 9 am-3 pm

RECEIVE A$6 DISCOUNTon a Second Dinner

OR A$3 DISCOUNTwhen Dining Alone

Must present coupon (No take outs)Not valid with any other discount offers.

Expires 12/23/11

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

FREEPARKING

BehindRestauran

t

HAPPY HOUR4pm-8pm!

Specials starting at $5.991649 Kalakaua Ave.

(808) 447-1492

2 6 | D I N I N G O U T | D E C 1 1 - 1 7 , 2 0 1 1

#20PadKi

Mao

1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212

OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH

FOR ONLY...

Mon-Sat 10:30am-9pm; Sun 12n-8pm

Call For Take Out

$6.65NOW OPEN at

900 N. Nimitz Hwy536-8570

NOW OPEN at900 N. Nimitz Hwy

536-8570

www.bangkokchefexpress.com

Purchase a $50 Gift Card before 12/24/11 and receive a bonus Gift Certificate worth $10 as our gift to you!

Mon-Fri: 6:00 - 10:00 pm • Sat, Sun: 5:30 - 10:00 pmWine Spectator Award-Winning Wine List

Live Entertainment Wed-Sat • Valet Parking

Proper Attire RequiredReservations Recommended • 2440 Kuhio Ave 922 5555

“Best Fine Dining Restaurant”

IHOPWaikiki - 1850 Ala Moana Blvd 949-4467

Waikiki - Kuhio & Lewers921-2400

Pearl City - Times Sq. SC486-4467

Kaneohe - Windward Mall 235-4467

Hilo - Prince Kuhio Plaza959-2600

WHERE TO DINE

Kit N Kitchen1010 University Avenue942-7622

Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333

Shiro’s Saimin HavenWaimalu 98-020 Kam Hwy. 488-8824Waipahu 94-256 Waipahu Depot St. 676-2088Ewa Beach Shp. Ctr. 91-919 Fort Weaver Rd.689-0999

Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level946-6388

Pagoda1525 Rycroft St.948-8356

JJ Bistro & French Pastry3447 Waialae Ave.739-0993

Restaurant Epic 1131 Nuuanu Ave.587-7877

Shakey’s Pizza ParlorWaipahu Town Center94-060 Farrington Hwy., #D3677-1919

Rainbow Drive Inn3308 Kanaina Ave.737-0177

Le Cacao Bistro3441 Waialae Ave.626-5368

Kenny’s Restaurant1620 N. School St.841-0931

Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

Char Siu Fried Ricewith coupon. Expires 12/15/11

Includes

FREEOver 30 popular Chinese Dishes, Lunch or Dinner, only $4.75 + tax

Taste our Signature Dish

Sun-Thurs 11am-9pm • Fri-Sat 11am-10pmWard Warehouse • 591-8855

Home of the “Milky-White” Paiten Ramen!

Mini Ramen +4 pc. Gyoza +

Curry Plate(choice of 8)

$955HOUSE SPECIAL:Curry & Ramen Combo

Home of the “Milky-White” Paitan Ramen!Home of the “Milky-White” Paitan Ramen!

Serving Lunch & Dinner • Take-out Available

14 LOCATIONS:Aina Haina 373-4033

Kapahulu 735-7700

Waiau 485-0227

Kaneohe 247-9595

Ala Moana 942-9102

Waikele 678-3180

StadiumMarketplace488-9202

Ewa Town Center683-1003

Ward Center 591-5600

Kapolei 674-4227

Kukui Grove808-632-2450

Maui Mall808-873-7776

Lahaina808-661-0333

Kona 808-327-6776

SAMPLE ONLY - not authorized for useAVAILABLEgenkisushiusa.com

Teriyaki Chicken $7.95Teriyaki Combo (Steak & Chicken) $10.95Fish of the Day $7.95North Shore Garlic Shrimp $9.95

NEW MENU & SUSHI BAR!

Includes Miso Soup,Salad, Rice and Japanese hot teaNot valid with other offers or promotions.

BLUE HAWAII SUSHI BAR & RESTAURANT

Early Bird Special 4-5pm

1140 Kuala St. (Across Wal-Mart) Pearl City | 456-2128Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 2 7

Best

Greek Food

in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 12/31/11.

396-8441 Koko Marina Shopping Center

WHERE TO DINE

GREEK

The Fat Greek3040 Waialae Ave. 734-0404Ala Moana Makai Market 949-2120

Greek MarinaKoko Marina Shopping Center7192 Kalanianaole Hwy.396-8441

Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave. 923-3877

Stage Restaurant1250 Kapiolani Blvd.237-5429

Chai’s Island BistroAloha Tower Market Pl.585-0011

Hy’s Steak House2440 Kuhio Ave.922-5555

Il LupinoRoyal Hawaiian Center922-3400

Ruth’s Chris Steak HouseRestaurant Row 599-3860Waikiki Beach Walk 440-7910

Sam Choy’s BLC580 N. Nimitz Hwy.545-7979

Bali Steak & SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321

FINE DINING

Max’s Of Manila94-300 Farrington Hwy801 Dillingham Blvd.951-6297

FILIPINO

Fat Greek Waikiki1831 Ala Moana Blvd941-3444

Wailana Coffee House1860 Ala Moana Blvd.955-1764

Zippy’sCall the one nearest you

BRUNCH: 9:00am - 2:00pm

CHRISTMAS EVE DINNER AND CHRISTMAS DAYBRUNCH/DINNER BUFFET

Saturday, Dec. 24, 2011 & Sunday, Dec 25, 2011Call 948-8356 For Reservations

Breakfast: Mon-Fri 6:30am-10:00amSat & Sun 6:30am-9:30am

Lunch Service: Mon-Fri 11:00am-2:00pmBrunch Buffet: Sat & Sun 10:00am-2:00pm Dinner Buffet: Wed-Sun 5:00pm-9:30pm

Christmas BRUNCH BUFFETChristmas Eve & Christmas Day DINNER BUFFETSALAD BARPortuguese Bean Soup | Asian Chicken Salad | Tofu & Watercress Salad | Caesar Salad | Potato SaladACTION STATION(Sushi Hand-Roll station: Spicy Ahi and California Rolls-dinner only) Roasted Prime Rib of Beefw/Homemade au jus and horseradish (Omelet station-made to order w/assorted toppings-brunchonly) (Belgian Waffle station-brunch only)HOT ENTREESShichimi Garlic Chicken | Steamed Alaskan Snow Crab Legs | Shrimp & Vegetable TempuraKalbi Ribs | Steamed Whole “Chinatown” Snapper | Herb Crusted Roast Pork w/pan gravy &stuffing | (Sake Steamed Clams w/black bean sauce-dinner only)DESSERT LINEIce Cream with toppings | White Chocolate Bread Pudding | Specialty Cakes and Pies from JJ’sFrench Pastries | Zensai

Receive a

$10Gift Certificate

when you purchase $100 in Gift Cards. Expires 12/24/11

Anuhea & Friends CHRISTMAS SHOWFriday, Dec. 23rd • 5-730pm • $55 inclusiveCall 948-8370 for Reservation

DINNER: 4:00pm - 9:30pm

Voted Best Thai in Hawaii

Walking distance from all Waikiki Hotels

SERVING HAWAII SINCE 1977...

tel. 951-9355tel. 951-9355

THAI CUISINETHAI CUISINE

15% OFF Take OutCoupon required. Not combinablewith other offers. Expires 12/23/11

2028 Kuhio Avenue Dinner 4:30pm - Closing

www.keosthaicuisine.com

Uncle’s Garlic Ahi | $17.95Fresh ahi sauteed and topped with mild green chilis and

capers, and drizzled with Uncle's sauce and green onions.Served with vegetables and choice of starch

MONDAY 10AM - 3PM | TUES - SUN 10AM - 9PM

Dine-in or Carry-out Available

WATERFRONT at PIER 38 | N. NIMITZ | 275-0063Entrance one block Diamond Head from Young Brothers

Join us for LUNCH & DINNER | Plenty of FREE Parking

Our

Customer’s

Favorite

Uncle’s Gift CardsThe Freshest Holiday Gift!

A TIME FORMERRIMENT AND CELEBRATION

Christmas in Paradiseat The Royal Hawaiian

Enjoy a 4-course Prix Fixe Christmas Eve and

Christmas Day Dinner at the award-winning

Azure Restaurant, featuring Hawaiian Roasted Onaga,

Braised Lamb and Grand Waialua Chocolate Tigretton.

Or join us in the Monarch Room for a memorable

Christmas Eve Dinner Buffet or Christmas Day Brunch

Buffet, that includes an assortment from omelets

to chilled seafood, roasted suckling pig, Japanese

tempura, a fresh sushi station and a decadent

chocolate fountain.

For details, visit royal-hawaiian.com, call 921-4600 or visit the Concierge Desk.

2 8 | D I N I N G O U T | D E C 1 1 - 1 7 , 2 0 1 1

GIFT CERTIFICATES AVAILABLE

Buche de Noel(Yule Log)

• Chocolate/Chocolate• Chocolate/Raspberry• Chocolate/Mocha

Open Christmas Eve & Day9am - 9pm

Serving Holiday4-Course Meal

Holiday Cake Pkg.$75 (reg. $95)

7” Chocolate Pyramid plus any two 8” cakes (call for details)

8" $3512" $4018" $5524" $75

Fruit Cake (1 Loaf) . . . . . . . . . . .$7.95(2 Loaves) . . . . . . . $14.95

3447 Waialae Avenue 739-0993jjfrenchpastry.com

Miniature Pastries$21 per

dozen

2009-10 Winner Best Pastry

-Honolulu Magazine

2006 Ilima AwardWinner

3441 Waialae Ave.626-5368

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com922-5511

RESTAURANT

SUNTORY

WHERE TO DINE

Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805

Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444

Hinone Mizunone1345 South King St.942-4848

Hifumi Japanese RestaurantChinese Cultural Plaza536-3035

JAPANESE

Z PizzaWard Centre Auahi St. Shops596-0066Kailua 151 Hekili St.230-8400

G SushiMarket City Shopping Center2919 Kapiolani Blvd. #23732-9661

IchirikiAiea 98-150 Kaonohi St.484-2222

Honolulu 510 Piikoi St.589-2299

ITALIAN

Curry KingWard Warehouse1050 Ala Moana Blvd. #1400591-8855

Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300

Genki SushiStadium Market Place 488-9202Aina Haina 373-4033Ala Moana 942-9102Ewa Town Center 683-1003Kaneohe 247-9595Kapahulu 735-7700Kapolei Commons 674-4227Waikele Center 678-3180Waiau 485-0227Ward Center 591-5600Kukui Grove 808-632-2450Maui Mall 808-873-7776Lahaina 808-661-0333Kona 808-327-6776

Blue Hawaii Sushi1140 Kuala St., Pearl CityAcross Wal-Mart456-2128

Try Our Famous OXTAIL SOUP!“Tender and Tasty.Everyone Loves Our

Oxtail Soup.”

Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am

SEKIYA’S RESTAURANT& DELICATESSEN

Serving Hawaii for 75 Years!

2746 Kaimuki Ave732-1656

ACROSS KAIMUKI H.S.www.SekiyasRestaurant.com

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

A little something extra…

Receive a FREE $5 gift cardwith the purchase of$50 in gift cards

Offer valid through 12/24/11

8-10 lb. Whole Roasted TurkeyPoultry Gravy Mashed Potatoes

Stuffing Cranberry Relish Dinner Rolls Pumpkin Pie from Napoleon’s Bakery

Pick up on Christmas Day, Dec. 25th, 8:30am - 2:00pmat A Catered Experience’s office.

Reheating instructions for fixings included.Call 677-7744 to order!

beachhousewaikiki.com • 921-4600Reservations Recommended • Complimentary valet parking.

Price does not include tax and gratuity. Prices, hours, and menu items are subject to change.

It’s time to bemerry and satisfied.

christmas day brunch buffet

december 25, 2011 • 10:00am ~ 1:30pm

adult, $95* children, $55* (6-12 years old)

D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 2 9

per person (4 people min)

• Chicken Salad w/ Oriental Dressing• 4 Types of Dim Sum (BBQ Pork Bun,

Nori Spring Roll, Pork Hash, SeafoodDumpling)

• Beef & Broccoli • Kalua Short Ribs• Stir-Fried Assorted Vegetable• Seafood Fried Noodle• DESSERT- Mango Pudding

• Duck Salad w/ Oriental Dressing• Shrimp & Scallop Wrapped in Bacon• Live Dungeness Crab - Country Style• Honey Glazed Walnut Shrimp• Roasted Peking Duck• Sautéed Seasonal Vegetable• Chef So’s House Fried Rice• DESSERT- Mango Pudding

DINNER $24.95per person (10 people min)

LUNCH $10.95

Hyatt Regency Resort & Spa • Street Level • 2424 Kalakaua Ave., Ewa Tower • 971-1818www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation

SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIREDSPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED

WHERE TO DINE

Choi’s Garden

1303 Rycroft St., Honolulu. HI596-7555

Tanaka of TokyoEast, in King’s Village, 922-4233

Central, in Waikiki Shopping Plaza,922-4702

West in Ala Moana Cntr-Hookipa Terrace945-3443

KOREAN

El Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727

MEXICAN

Sushi King2700 S. King St.947-2836

Sushi Ichiban3579 Waialae Ave.737-8820

Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139

Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656

Yakiniku Million626 Sheridan St.596-0799

Sushi Company 1111 McCully Street947-5411

Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511

Makino Chaya98-150 Kaonohi St. 486-5100

Sushi Izakaya2065 S. Beretania St946-7466

Sakura Terrace Japanese Cafe1240 South King Street 591-1181

Choon Chun Chicken1649 Kalakaua Ave.447-4492

Like us on Facebook

www.panyagroup.com

Gift Cards

Available

Minimum value

per card is $25

Happy Holidays fromHappy Holidays from

Ala Moana Center Bakery, Bistro & Bar

946-6388

Order Hotline597-8880

Panya’s Christmas Cookie BoxHand Decorated Ginger Bread Cookies &Assorted Individually Wrapped Cookies

3 Sizes: Large-24pcs. $32, Medium-20pcs. $27, Small-10pcs. $16

Bring this ad to enjoy 10% discount on orders

for cookies and Christmas cakes!

www.samchoyhawaii.com

Make your reservations for our

Like us on Facebook forSpecial Deals & Offers

580 Nimitz Hwy.545-7979

Christmas Day BuffetsChristmas Day Buffets

Show your appreciation to family, friends, clients bypurchasing them a Sam Choy’s BLC gift card.

FREE $20 Gift Certificatefor every $100 in Gift Cards purchased thru Dec. 22nd.

Free $20 Gift Certificate is valid from Jan. 1-Mar. 31, 2012.

Brunch 8:30am to 2:00pm$32.95 adults • $17.95 for children (5-12 yrs)

Seafood and Salad StationsFresh Fish Poke and Tako Poke, Seared Cajun

Sashimi, Seafood Saffron Orzo Salad and moreEntrees

Steamed Snow Crab Legs, Red Wine BraisedShortribs, Island Roast Pork, Shrimp Scampi

and much moreOmelet and Carving Station

Dessert StationApple Cobbler, Bread Pudding, Assorted Pies and Cakes, Ice Cream Sundae Bar and more

Dinner 4:00pm to 8:30pm$35.95 adults • $18.95 for children (5-12 yrs)

Seafood and Salad StationsFresh Fish Poke and Tako Poke, Seared Cajun

Sashimi, Seafood Saffron Orzo Salad and moreEntrees

Baked Salmon Dynamite, Steamed SnowCrab Legs, Shrimp Scampi, Seafood Newburg,Red Wine Braised Shortribs and much more

Carving StationRoast Prime Rib and Roast Leg of Lamb

Dessert StationApple Cobbler, Bread Pudding, Assorted Pies

and Cakes, Ice Cream Sundae Bar,Chocolate Fountain and more

RESTAURANT& 19TH PUKA

98-761 Oihana Place, Aiea • 486-3500 • www.igesrestaurant.com

Pitchers Domestic - 16 oz $2.50

Pitchers Import - 16 oz $3

Well Drinks Long Island

RESERVE THE BEST TABLE TODAY!

for December 16, 2011

Hilton Hawaiian Village is throwing

THE BIG IDEAHilton Hawaiian Village® is throwing the biggest holiday party in town! Perfect for your office, group or organization’s holiday celebration.

THE BIG DAY - THE BIG LUNCH BUFFETDecember 16, 2011 at 11:00 a.m.Enjoy a sumptuous holiday buffet lunch, fun, prizes and more prizes.

BIG NAME ENTERTAINMENTJerry Santos, John Cruz, Afatia Thompson and Gregg Hammer as emcee.

THE BIG “FIVE-O”In celebration of Hilton’s fifty years in Waikiki, tickets are only $50 per seat!

For more information and to book, call:

949-4321

ext. 35

Jerry Santos

John Cruz

Afatia Thompson

3 0 | D I N I N G O U T | D E C 1 1 - 1 7 , 2 0 1 1

FROM

HanakiJapanese Cuisine

Gift Certificates Available

Serving Oahu’s Ohanas For More Than 14 Yrs.11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking)988-1551

WHERE TO DINE

Pho My Lien98-150 Kaonohi St.488-4900

Jin Din Rou1491 S. King St.947-1133

VIETNAMESEBangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570

THAI

TAIWANESE

Kaew’s Thai Villa1502 Liliha Street535-9928

3660 on the Rise 3660 Waialae Ave.737-1177

PACIFIC RIMSHABU SHABU

SEAFOODUncle’s Fish MarketWaterfront at Pier 38275-0063

Hanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551

Shabu Shabu Bangkok“Thai Style” Hot Pot949 Kapahulu Ave.732-7666

Keo’s Tai Cuisine2028 Kuhio Ave.951-9355

Fukuya Delicatessen & Catering2710 S. King St.946-2073

OKAZUYA

Shabu Shabu King2700 S King St.951-7878

The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277

Saigon Pearl1430 Kona St., #101955-7888

Pasta • Burgers • Salads • Sandwiches

OPEN TIL MIDNIGHT!2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888

with purchase of $100 in gift cards. Exp. 12/31/11

We’re OPEN for Christmas & New Year’s!

Call for Reservations.

OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza) 536-3035

Includes: Scoop Rice, Miso Soup, Tea, Tofu, Gyoza, Green Salad or Tsukemono

$10.95HOLIDAY SPECIAL

2 pc. Shrimp & 2 pc. Vegetable Tempura & Miso ButterfishorChoice of Miso Seabass $9.95

WE AREOPEN FOR

CHRISTMAS& NEW YEARS

930 McCully St. • 951-0511/951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING

*DISCOUNT EXCLUDES ALL BEVERAGES WITH

THIS AD. EXP. 12/31/11.

KOREAN CUISINE• LUNCH $15.95 10:30 AM - 2:30 PM• DINNER $23.95 2:30 PM -10 PM

KAL BI, SIRLOIN, CHICKEN,SASHIMI, SPICY PORK

1831 Ala Moana Blvd. (Between Ilikai & Kobe)Open Daily 11am-10pm

Now servingWine & Beer!941-3444

Free Validated parking at Waikiki Marina

15% OFF15% OFFENTIRE FOOD PURCHASEexcluding alcohol. Offer valid at Waikiki Location w/ coupon. Exp. 1/31/12

www.macaronigrill.com

‘Tis better to give and receiveFor each $25 gift card purchased now through

December 31st, receive a complimentary $5 bonus card.Help us support the Hawaii Food Bank

When purchasing your gift cards, bring in a non-perishable food donation for the Hawaii Food Bank

and receive a special gift from Romano’s Macaroni Grill.

ALA MOANA CENTER1450 Ala Moana Blvd. Suite 4240, Honolulu, HI 96814

808.356.8300

2065 S. Beretania St.Honolulu HI 96826

PH: (808)946-7466 | M-Sat: 5pm-12am

FREE Appetizer(up to $10 in value)

Must present coupon. Expires 1/11/12.

DO 25% OFF!YOUR ENTIRE PURCHASE

EXPIRES. 01/31/12. NOT VALID WITH ANY DISCOUNTS,COUPONS, SPECIALS. MUST PRESENT AD TO RECEIVE OFFER.

Royal Kona Coffee • Espressos Cupcakes • Toasted Paninis & More!941-8285

745 Keeaumoku St. #102 • www.poppyscoffee.com

www.themandalayhawaii.com1055 Alakea St. • 525-8585

Free Parking - Mon- Fri after 5pm & All Day Sat & Sun

Dim Sum Brunch BuffetSittings at

10:30AM and 12:30PM$19.99 Adults

$17.99 Seniors (60+)$13.99 Children (3-12)

Featuring Hong Kong Style Dim Sum, Beef Broccoli, Salt and Pepper Shrimp,

Sauteed Eggplant, Orange Chicken, Appetizers, Soups, Desserts and More!

Dinner BuffetSittings at

5:00PM and 7:30PM$28.99 Adults

$24.99 Seniors (60+)$17.99 Children (3-12)

Featuring Roast Pig, Snow Crab Legs, Peking Duck w/Bun, Prime Rib,

Shrimp Cocktail, Soup & Salads, Appetizers,Desserts & More!

Excluding all coupons & other discounts. Dine in only.

OPEN 7 DAYS A WEEK 10:30am - 9pm

D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1 | 3 1

Looking for a hot,delicious andhealthy dinner towarm you up ona cool Decemberevening? Hanaki

Restaurant, located inManoa Marketplace, pro-vides the perfect solutionfor you with its shabushabu dining options.

“Shabu shabu is a greatwintertime meal that’shealthy but tastes good,”says manager MarkMitsuyoshi. “The soupsare nice, hot and healthyfor you.”

Although HanakiRestaurant first opened in1996 and was famous forits buffet menu, the eateryhas since changed toshabu shabu dining lastMay. Although the majori-ty of customers choosethe shabu shabu diningoption, Hanaki still pro-vides an a la carte menu,featuring popular itemsfrom its buffet menu, suchas shrimp tempura, chick-en kara age and misoyakibutterfish.

The goal behindHanaki’s change to shabushabu was to provide fam-ily-friendly, healthy diningfor customers.

“We wanted to have afamily restaurant and to

have good-tasting foodthat’s affordable (atHanaki),” saysMitsuyoshi. “Hanaki pro-vides a great environmentfor both a family dinnerand for a fast lunch too, asshabu shabu dining doesnot take very long. Ourshabu shabu has a greatvariety of different, fresh,locally grown vegetables,sliced meats andseafood.”

The shabu shabu diningoption is perfect for fami-lies with children, asMitsuyoshi states that therestaurant provides a fam-ily-friendly dining atmos-phere, and shabu shabuitself provides childrenwith nutritious meals.

“Your family canreceive all the vegetableservings they need andthe average price (percustomer) is $12 to $13,”Mitsuyoshi says. “Eachstove can do one soup ortwo at the same time. Ifyou can’t decide whichone (soup base) tochoose, you can get two.Hanaki provides a com-plete shabu shabu experi-ence,” he adds. “We havemany types of soupbases, starches, meats,vegetables and evendesserts to choose from.

There’s always somethingfor everyone.”

An additional bonus:Shabu shabu dining doesnot result in the bloatedfeeling one usually experi-ences after overeating atChristmas buffets.

“It’s (shabu shabu) ahealthy, balanced meal,”Mitsuyoshi explains. “Youwon’t have to worryabout holiday overeating(because shabu shabu isnutritious).”

Upon choosing theshabu shabu option, cus-tomers must first selectthe soup base of theirchoice ($5). Soup flavorsrange from Miso (medi-um, traditional, Japanesesoybean paste) and theKonbu (a light, seaweed-based udon soup) to theSukiyaki, a heavier soup

with sugar and shoyu. Customers can choose

a variety of ingredients toadd to their soup oncethey select the base. Eachof these ingredients — avariety of vegetables,meats and seafood — arelocated in plates or bowlscolor-coded by price.

“We list our prices bycontainer because it’seasy to understand; wehave such a large varietyof items,” saysMitsuyoshi. “Our greenbowls are $2.50, our redbowls are $3.50 and platesare $4.50.”

Among the most popu-lar vegetable choices arebaby bak choy andChinese cabbage. Clams,baby octopus and lobsterballs are popularseafood choices among

customers, and prime ribtends to be frequentlychosen among the differ-ent meat dishes.

“We have more than 40different kinds of vegeta-bles and more than 35types of meat and seafoodto choose from,”Mitsuyoshi says.

Dining shabu shabu-style at HanakiRestaurant is perfect for

the holiday season.Family members andfriends can enjoy oneanother’s company over asteaming soup pot, andthe restaurant providesample seating. If you’restill searching for the per-fect Christmas gift,Hanaki gift certificatesare available to purchasefor holiday gifts in anydenomination.

3 2 | D I N I N G O U T | D E C . 1 1 - 1 7 , 2 0 1 1

orderoftheday

Hanaki Restaurant: STORY BY KELLI SHIROMA • PHOTOS BY NATHALIE WALKER

Hanaki RestaurantManoa Marketplace, 2756 Woodlawn Drive, Honolulu

Phone: 988.1551Hours: Lunch: 11:30 a.m.-2:30 p.m., Dinner: 5-9:30 p.m.,

Wednesday–Monday, Closed TuesdaysNotes: Free parking available

Shabu shabu is the bestchoice to warm you up thistime of year.

Conveniently located in ManoaMarketplace, Hanaki has free ample

parking.

Hanaki offers various ingredients to customize yourshabu shabu.

General manager

MarkMitsuyoshi

Vegetable Udon($10.95)

Hot and Healthy for the Holidays