Hawaii Dining Out 14 Aug 2011

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The mecca for all seafood lovers continues to beUncle’s Fish Market & Grill, where fresh-from-the-seabounty is served daily. See page 4 | Leah Friel photo

It’s all in the family at Duck Yun | 10Hy’s presents an upscale dining experience | 15

ALSO:Panya’s Pesto

Mushroom Burgeris a hit | 7

Thanks,Uncle!

Uncle’s Fish Market & Grill’s sushi chef ErnieGray (front) and manager Sean Simpson with

special sushi rolls Hamachi Jalapeno and Pokeon the Pier, Shrimp and Chips, Uncle’s

Signature Poke Tower and Seared SashimiGrade Ahi Salad.




Partying it up withBirthdayCakes

Iknow a few people who anticipatetheir birthday with much anxiety andstress. I, however, look forward to cel-

ebrating my birthday every year and makea day (or sometimes week or month) outof it! I couldn't think of a better way tospend my special day than with my amaz-ing family and friends, who I love verymuch. Today, I’m officially a year older (26,to be exact), as my birthday was yester-day, and honestly I don’t feel any differentnow than I did at 25. On second thought, Ido feel a bit different — more stuffed — onbirthday cake, of course! Yum! It really is awonderful feeling!I adore birthday cakes, not just because

they’re associated with a special day, but

rather they taste sodarn good! Let’s see,vanilla, chocolate, redvelvet, cheesecake,ice cream cake,Chantilly, the list goeson — and they're allso onolicious! This week, I could-

n’t help but indulgein every cake that I

set my sights on, and I was happy to seethat the following “Ono, You Know” bak-eries and patisseries love birthday cakesjust as much as I do!So now that the candles have been

blown out, the wishes have been made andsome of the cake and ice cream have beendevoured, I’m excited for this new yearahead of me. But, before I get too far aheadof myself, anyone care to join me for evenmore cake? Grab a fork, there’s plenty ofbirthday goodness left to go around!

Larry's BakeryMy birthday jubilee started earlier this

week at Larry’s Bakery, where I was in for asurprise of a lifetime. Sure, it’s obvious thatthis Salt Lake bakery on Lawehana Street isknown for its renowned baked goods,including pastries, cookies and breads, butupon setting foot inside the shop, I was hitwith a birthday cake extravaganza!

Iris Yafuso and brother Lance Yafusooversee much of the operations when itcomes to this family-run business, and Irissays they works hard to cater your birth-day cake to your liking.“We offer all different flavors: butter-

cake, red velvet, chocolate, chocolatechiffon with white buttercream frosting,dobash and Chantilly cake,” Iris exclaims.“All of the cakes can be decorated as well,centered on a certain theme or with yourchild’s favorite toy,” she adds. “In additionto birthday cakes, Larry’s Bakery alsobakes up cakes for bridal showers, babyshowers, grad parties and more.“We always recommend the butter-

cream frosting because it’s white and, likea canvas, we can decorate it in many dif-ferent ways,” she explains.And just in time for my birthday, Iris

and her team surprised me with aprincess cake — I’ve always been a fan ofDisney princesses, especially princessJasmine, so it was a real treat! Now, let meexplain, this cake was nowhere near youraverage cake — not even close. This spec-tacular fairy tale cake consisted of threelayers that included an actual castle andtoy figurines of Belle, Aurora, Cinderella,Princess Jasmine, Ariel and Snow White!This is any girl's dream come true (yes,even one who just turned 26).Prices for Larry’s cakes range from $15

to $300 depending on the size, flavor anddesign of the cake.“We always work with the customers to

make their experience as simple and funas possible,” Iris says.So, wether you prefer Ni Hao Kai Lan,

Cars, Hello Kitty, Disney princesses, or a

By Alana Folen | Photos by Leah Friel

EDITORAlana Folen

Phone: [email protected]

SALES MANAGERSandi SakaguchiPhone: 342.8802

[email protected]

SPECIAL SECTIONS EDITOR

Bill MossmanPhone: 529.4863

[email protected]

Dining OutDining Out is a weekly advertising

supplement published by the Honolulu Star-Advertiser.

Visit us at dining.staradvertiser.com

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Here in the islands, weall have that specialuncle in our lives who

lives for the ocean. That oneuncle who would spend hourson the boat pursuing the per-fect ahi, aku and bottom fish.Today, Uncle’s Fish Market &Grill, located at theWaterfront at Pier 38, honorsthose uncles by offering upthe freshest of seafoods, sushiand more.

This award-winning establishmentopened in 2007, and manager SeanSimpson says customers can expectnothing but the highest quality prod-ucts. In fact, Uncle’s Fish Market &Grill’s fishing boat “Sea Spray” is actu-ally docked at Pier 38.

“Fishing is an important part ofHawaii's culture and we really wantedto highlight this in our restaurant,”Simpson says. “We really want to bring

Hawaii's fishing communitytogether and everyone wholoves seafood.”

Dining Out recently caughtup with Simpson over platesand plates of fresh fish, shrimp,sashimi and poke at the eatery,where he shared exactly whyUncle’s Fish Market & Grill isthe absolute mecca for allseafood fanatics.

DO: Uncle’s Fish Market &Grill is a favorite amongseafood lovers and everythingis served fresh, correct? Whatis the concept behind therestaurant?

Simpson: Uncle’s FishMarket & Grill was named as atribute to all of the uncles ineveryone’s lives who werealways there for us. We wantour customers to feel at homehere, and also bring back thefeel of old Hawaii. People reallyenjoy the freshness of the seafoodhere, and we get our fish from theHonolulu fish auction six days a week.Some of our fish is from the Big Islandas well, and even as far as Tahiti.

DO: Do you have a special uncle inyour life? Is it true that your uncle alsoowns the restaurant?

Simpson: Yes, my uncle, BruceJohnson, actually owns the restaurantand he has a great love for the ocean. Ifyou look on the walls, you’ll find actualphotos of him and friends of his whenhe was learning how to fish. Uncle’sFish Market & Grill also is a subsidiaryof Fresh Island Fish, which our familyowns. Fresh Island Fish brings in anaverage of 20,000 pounds of fish perday.

DO: The menu offers various selec-tions of fish and chips, fish tacos, fishsandwiches, salads, fresh fish entrees

and more. Can you elaborate on themany delicious creations prepared byexecutive chef Geoffrey Arakawa?

Simpson: Well, our Fresh Opakapaka($25.95) is a signature item featuringsautéed opakapaka with fresh mush-room butter sauce, topped with kingcrab meat. It’s also served with yourchoice of rice or french fries withtossed salad. Uncle’s Signature PokeTower ($15.95) is another favorite, witha tower of sashimi-grade poke layeredwith guacamole and ahi tartar, toppedwith tobiko on a bed of rice and nori,served with tortilla chips. Check outthe daily and weekly specials, too. Thedaily specials feature certain catchesthat we receive from the fish auction —we’ve been seeing a lot of opah recent-ly.

DO: Those who love the classics likefresh fish and chips with fries and coleslaw can get it all here, can’t they?

A U G . 1 4 - 2 0 , 2 0 1 1

The mecca for all seafood lovers continues to beUncle’s Fish Market & Grill, where fresh-from-the-seabounty is served daily. See page 4 | Leah Friel photo

It’s all in the family at Duck Yun | 10Hy’s presents an upscale dining experience | 15

ALSO:Panya’s Pesto

Mushroom Burgeris a hit | 7

Thanks,Uncle!







Where: Waterfront at Pier 38,1135 N. Nimitz Hwy.

Call: 275.0063

Hours: Tuesday-Sunday 10 a.m.-9 p.m. (lunch and dinner)Monday 10 a.m.-3 p.m. (lunch)

UNCLE’S FISH MARKET & GRILL

story by Alana Folen • photos by Leah Friel

Dining Out//Cover Story

UNCLE’SWHEN IT’S SEAFOOD YOU WANT, SAY

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1 Seared Sashimi GradeAhi Salad with orientaldressing ($17.95)

2 Sashimi Trio Platter($19.95)

3 Shrimp and Chips($15.95)

4 Red Velvet, JapaneseCheesecake and ChocolateCream ($4.95 per slice)

5 Fresh Opakapaka($25.95)

6 Poke on the Pier($17.95)

7 Hamachi Jalapeno ($ 19.95)

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Simpson: Of course! Wehave fresh Mahi Mahi ($15.95)and Opakapaka ($17.95) bat-tered in Uncle’s special sea-sonings and deep-fried inzero-trans fat oil. For some-thing a bit different, we alsoserve Shrimp and Chips($15.95) accompanied withfrench fries and homemadecole slaw. We have a bar aswell, offering beer, wine andcocktails that go well withthese dishes.

DO: For those a bit morehealth conscious, what wouldyou recommend?

Simpson: Our SearedSashimi Grade Ahi Salad($17.95) is a top choice amongour customers, as it consistsof fresh slices of seared ahi ona bed of mixed greens withOriental dressing. The Crab-N-Avocado Salad ($15.95) isanother healthy option withnatural crab meat withromaine lettuce, fresh avoca-dos, cucumbers and toma-toes. We offer sushi Thursdaythrough Sunday nights, andall day on the weekends. Oursushi chef Ernie Gray createsspecial rolls, such as HamachiJalapeno ($19.95) and Poke onthe Pier ($17.95). HamachiJalapeno presents diners witha roll filled with snow crab,asparagus and yama gobotopped with fresh hamachi,diced jalapeno, yuzu and chilioil. Poke on the Pier is a signa-ture roll with snow crab, avo-cado and cucumber toppedwith sashimi grade maguro,fried ogo and kukui pokesauce.

DO: Is there anything on themenu for those non-seafoodeaters?

Simpson: Yes, we offer aU.S. Choice New York CutStriploin ($19.95), sizzlingwith grilled onions, and ournewest item, Uncle’s BackyardBBQ Chicken ($15.95): abroiled all-natural half-a-chick-en marinated with fresh gin-ger, garlic and hoisin sauce,and served with sugar snappeas.

DO: Who is your clientelehere?

Simpson: We have a nicecombination of both localsand tourists. For the past cou-ple of years it’s been mostlylocals, but now many touristsin Waikiki have heard about usand have come to dine here.But we do have a greatamount of loyal customers,who we are really grateful for.

DO: What is something spe-cial about the restaurant thatnot many people would beaware of?

Simpson: First off, all of ourfish is fresh and my uncle’scompany that owns therestaurant, Fresh Island Fish,is the largest seafood distribu-tor in the Islands. I think whatpeople might not be aware ofis that whenever you’re get-ting fresh fish at many of thehotels, grocery stores andrestaurants, a lot of times thefish has already come throughthis building.

DO: How would youdescribe the atmosphere ofthe restaurant?

Simpson: It’s definitelycasual dining, but because thequality of our fish is high, youcan come here and enjoy areally nice meal. We hope toopen more locations in thefuture.

“Fishing is an importantpart of our culture...“

- Sean Simpson

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on the menu

1 Fried Saimin ($8.25)2 Wun Tun Min (extra large $7.50)3 BBQ Stick ($1.90)

Leah Friel photos

The OldSaimin House Where: 1311 N. King St.

Call: 842.7697

Hours: (Lunch) Tuesday-Saturday, 11 a.m.-2 p.m., (Dinner) Tuesday-Thursday, 5-10 p.m. andFriday-Saturday, 6-11 p.m. Closed Sunday andMonday.

Website:theoldsaiminhouse.com

Comfort CravingsServing the best in comfort food, The Old

Saimin House has everything to satisfy everylocal craving.

�Wun Tun Min (small $5.75,large $6.25, extra large $7.50)Homemade wun tun (3 pieces, small; 5 pieces,large; 7 pieces, extra large) dumplings filled withpork and other secret ingredients, which Ikeimakes and wraps herself, served in a bowl ofsaimin. The dish is then garnished with greenonions and char siu.

�Fried Saimin ($8.25)A tasty favorite of fried saimin with savorypieces of char siu, kamaboko, cabbage andSpam, perfectly flavored with shoyu and otherseasonings. No MSG.

�BBQ Stick ($1.90)Four tender pieces of teriyaki beef cooked on aJapanese charcoal hibachi grill is a favoriteamong customers and a must-have with a pipinghot bowl of saimin.

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Slurping up oodles of tasty noodlesBy Alana Folen

The Old Samin House, where saiminand other local favorites rule themenu, is a nostalgic landmark for

many locals who can’t resist the charmand tasty grinds offered here.Tomizo and Mitsue Ikei, whose parents

emigrated from Okinawa, opened thedoors to The Saimin House in 1962 onNorth King Street. Today, fourth genera-tion family members operate this family-run business, and although the name haschanged to The Old Saimin House, themenu remains the same.“We specialize in old-fashioned saimin,”

says manager Lois Ikei. “We follow thesame tradition of the local, old-fashionedsaimin, which a lot of people are familiarwith — it’s not ramen — but just the curly

noodles with a bit of texture.“Our menu is very simple, we try to

promote simple, comfort food, and we’veadded additional selections to the menuas well,” she explains. “The Old SaiminHouse is a family-friendly restaurant —everyone loves saimin!”In addition to the original saimin, din-

ers can enjoy Wun Tun Min, Wun Tun,Udon, Wun Tun Udon, BBQ Sticks, FriedSaimin, Fried Udon, Fried Soba, Musubiand more.“Our customers say our wun tun is

very exceptional, and we have a lot ofloyal customers who frequent the restau-rant,” Ikei says. “They (patrons) comeback time and time again for our friednoodles and, of course, our saimin.“Our saimin broth is homemade and

our noodles are brought in from EagleNoodle Factory.”

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Getting down to the meat of thematter, you’ve got to admitthat burgers are synonymous

with the U.S. both here and abroad —whether we like it or not. Most of usgrew up eating the great Americanburger, but if you’ve never eaten meator have recently made the decision toeliminate it from your diet, then burg-ers just aren’t on the menu for you.Sure, there’s the ubiquitous “veggieburger,” but seldom do they meetexpectations: Oftentimes they’reeither too dry or rather mushy inside,or simply lacking in flavor.

Well, read on, veggie lovers, andsavor the ’shrooms.

Panya Bistro in Ala Moana Centeroffers a handful of burger options onits menu, but one that stands out fornon-meat-eaters is the PestoMushroom Burger ($10.95) —grilled portabello mushrooms,mozzarella cheese, lettuce andgarlic pesto sauce on a sesameseed bun (made fresh daily atPanya Bakery, of course),

served with a generous pile of crispfrench fries.

The portabellos rise to the occa-sion so deliciously that even die-hardcarnivores would be satisfied (well,many of them). The fresh basil tasteof the garlic-laced pesto comple-ments the earthy flavor of the large,meaty mushrooms, while the creamymozzarella holds the whole thingtogether. (Don’t forget to ask ques-tions. Panya will hold the cheese ifyou're not into dairy, for instance).

Do vegetarians love burgers andfries? If they’re dining at Panya Bistro,you can bet your portabello they do.

Contact Terri Hefner at [email protected]

VO veg’noutwith

Terri Hefner

Savor The ’Shrooms

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Panya Bakery,Bistro and BarWhere:1450 Ala Moana Blvd.Ala Moana Center

Call:946.6388

Hours:Open Monday-Saturday, 7:30 a.m.-10 p.m., and Sunday, 8 a.m.-8 p.m.

1 Pesto Mushroom Burger($10.95)

2 Cashier Niki Luo withthe vegetarian favorite.

Nathalie Walker photos

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MOILIILI2071-A S.Beretania•947-9022

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1311 NORTH KING STREET(Formerly next to Tamashiro Market)

Lunch: Tues-Sat 11am-2pmDinner: Tues/Wed/Thur 5-10pm • Fri/Sat 6-11pmwww.theoldsaiminhouse.com

842-7697

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hinese food isthe ultimate cui-sine aroundwhich to gather.Its traditional

family style portionsallow and encourageeach member at the tableto pick a favorite andshare it with their fellowdiners, making for theultimate mixed plate.

At Ho Ho Chinese Cuisine inKapolei, authentic Chinese foodis merged with local-style prepa-ration, and customers can choosefrom numerous selections servedup on the all-you-can-eat buffet,or order specific favorites a lacarte. The eatery, which gets itsname from the Cantonese phrasefor “very good,” or “nice,” is wellknown for its salt and peppershrimp and crab legs. Accordingto owner Crystal Chan, the recipe con-sists of a signature blend of spices andseasonings that are infused with the suc-culent seafood as it is deep fried to crispyperfection.

“It’s been the most popular since weopened in 2004,” says Chan of the salt--and-pepper style that also incorporatesgarlic and other flavorful accents sur-rounding the deep-fried delicacies.“The customers like it very much, theydon’t want us to change!”

The shrimp and crab headline HoHo’s dinner buffet, which gets underway nightly at 5 p.m. The spread fea-tures a wide range of selections includ-ing the extremely popular FriedChicken Wings, Walnut Shrimp and

Steamed Sea Bass with Ginger Onionand Soy Sauce, and is priced at an eco-nomical $15.95 Monday throughThursday nights, and $17.95 Fridaythrough Sunday evenings. Additionally,selected items are available on Ho Ho’slunch buffet that is served from 10 a.m.to 2:30 p.m. daily, and is light on thewallet at just $9.50 Monday throughFriday, and $10.95 on weekends.

“The price is a very good deal,” saysChan, who notes that the recent eco-nomic downturn has been hard on thelocal community. Despite the increasesin food cost because of a host ofuncontrollable factors, Ho Ho’s priceshave remained constant, and Chan’sloyal customers keep coming back for

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MOSTORY BY KYLE GALDEIRA

PHOTOS BY LAWRENCE TABUDLO

Local favoritesabound at

Ho Ho

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1 Waiter Steven Lin with Salt & Pepper Shrimp and Salt & Pepper Crab.2 (Clockwise, from left) Assorted Dim Sum: Pork Hash, Steamed Manapua, Baked

Manapua, Half Moon, and Shrimp Dumpling.3 Steamed Sea Bass/Ginger & Green Onions

4 Ho Ho Chinese Cuisine offers a peaceful atmosphere for diners.5 Salt & Pepper Shrimp6 Salt & Pepper Crab

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more. “We combine local touches with tradition-al Hong Kong-style cooking to keep a uniquetouch on our recipes.”

Ho Ho’s also offers a full a la carte menu, withfavorites from the buffet as well as a host of otherdishes including everything from Roasted Duck($9.95 half, $19.95 whole) to an assortment ofnoodle plates such as the Mixed Seafood ChowMin with Vegetables ($8.95) and Oyster SauceChicken Chow Mein ($7.50). Chan encourages

customers to call ahead for large party reserva-tions as special group discounts are available forthe buffet and individual dishes. Ho Ho’s buffetmakes it easy for groups, as the food stays hotand fresh as diners arrive in waves — the perfectsolution for that favorite cousin who operates onHawaiian Time.

The buffet also is discounted accordingly forchildren based on their height, and childrenyounger than 3 years old eat for free.

And, for those looking for a quick bite in themorning, Ho Ho’s opens at 6 a.m. Monday throughSaturday, and 8 a.m. Sundays, and offers anassortment of freshly-made Manapua. The eateryserves up both Baked ($1.35) and Steamed($1.25) Manapua, and also offers local favoritesincluding shrimp dumplings, pork hash and halfmoons. Call 692-9880 to order custom manapuapackages, or to inquire about reservations forupcoming special events.

Where: 590 Farrington Hwy., Kapolei

Call: 692.9880

Hours: Lunch buffet available from 10a.m. to 2:30 p.m. daily, withdinner from 5 p.m. to 9 p.m.;

and 10 p.m. Friday andSaturday. Manapua served

Monday through Saturday start-ing at 6 a.m., and 8 a.m. onSundays at the front counter.

Ho Ho Chinese Cuisine

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order of the day

or restaurant manager JuliaWong, Duck Yun ChineseRestaurant, located in AinaHaina Shopping Center, is more

than just a clean, welcoming, Chineseeatery. Instead, it signifies decades ofhard work and family ties.

“This restaurant first opened around 27years ago,” Wong says. “It’s family owned, fam-ily management, all in the family.”

Wong, who has been the restaurant manager

since February, emphasizes the family ambi-ence that has been prevalent at Duck Yunsince its early years.

“(Our mission is) to provide good familyfood at affordable prices,” she shares. “(Wehave) a family atmosphere and you get a goodamount of food for the price. We’ve had thesame traditions for the past 27 years. Our cus-tomers are mostly people in the Aina Hainaarea — we have clientele that brought their lit-tle kids here, and now they’ve (the kids)grown, so they have their own families now.We see generation after generation.”

With more than 185 items on its menu, DuckYun offers a plethora of dine-in or take-outoptions for their customers. The restaurant’ssignature dish is Minute Chicken Cake Noodle($9.75), which is often requested by cus-tomers. Other popular dishes include OrangeChicken ($9.75), Pepper Salt (Deep Fried)Chicken Wings ($9.95 for eight wings), HoneyWalnut Shrimp ($13.25), Chinese ChickenSalad ($9.95) and Steamed Sea Bass with

Above: Duck Yun Sous chef Ji Hua Chen, manager Julia Wong,assistant manager Santino Wong and head chef Wai Kwok Chong.

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story by Kelli Shiroma � photos by Lawrence Tabudlo

F

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First NY Style Oyster Bar in Hawaii

Ginger Onion Sauce ($16.95). “I know other places have Orange

Chicken, but somehow, this one is dif-ferent,” Wong says. “It’s freshly made;our orange chicken is really popularhere. The deep-fried chicken wings alsois really popular; it has a salt-and-pep-per taste. We have all of these menuitems every day.”

New items on the Duck Yun menuinclude Steamed Salmon Fillet ($11 andup) and Pan Fried Butterfish withGinger Onion Sauce ($11 and up). Therestaurant regularly features platelunch specials Monday through Friday,from 10:30 a.m. to 2:30 p.m. ($6.95 fordine in, $6.75 for takeout). Plate lunch

specials include Sweet Sour Spareribson Rice, Pork Fried Rice (Char Siu),Chicken and Vegetable Noodle and BeefBroccoli Noodle. Duck Yun also offersdaily specials, such as Seafood FriedRice ($9.95) on Tuesdays and theMinute Chicken Cake Noodle ($9.25)Thursdays.

Remaining true to its frequent cus-tomers — families living in the area —Duck Yun provides cost-effective “fami-ly dinner” options. For example, insteadof ordering several different dishes,families can choose the “Family Dinnerfor Four,” option, which includes OysterSauce Roast Chicken, Pork Chop withPepper Salt, Stuffed Tofu with Pork

Hash, Minute Chicken Cake Noodle andSteamed Rice for $39.95 (saving $10).“Family Dinner for Five” and “FamilyDinner for Six” options also are avail-able with different featured dishes.

Currently, Duck Yun is offering a“Back to School” special for dine-in andtake-out, in which customers can save$1 for every menu item they purchase.

“We’re doing that (special) for thewhole month of August,” Wong says.“For example, if they buy five items onthe regular menu, that’s $5 off. But (toredeem this special), they (customers)need to bring in the coupon that wasplaced in the newspaper (see page 23).”

Another promotion Duck Yun offers is

through its sister restaurant, On On atMcCully Chinese Restaurant.Customers who go to the On On website(ononhawaii.com) can print out acoupon redeemable at Duck Yun for $5off the bill with the purchase of $25 ormore from the regular menu (couponredeemable for dine-in or takeoutorders).

1 Beef Broccoli ($9.50)

2 Minute Chicken Cake Noodle ($9.75)

3 Chinese Chicken Salad ($9.95)

4 Honey Walnut Shrimp ($13.25)

5 Deep Fried Chicken Wings ($9.95)

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order of the day

Duck YunChinese Restaurant

Where: Aina Haina Shopping Center820 W. Hind Drive

Call: 373.1303 or 373.4632

Hours: 10:30 a.m.–9 p.m. daily

1

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941-4444

NIGHTLY 5:30 PM - 6:30 PMTeriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$20.95Teriyaki Steak & Chicken Combo .$21.95Kama‘aina & Military Discount

Available (with proper ID)

1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village

Dinner served from 5:30 nightly. Valet parkingavailable. Not valid with any other offer.

Parking along left side of Bldg andright side of bldg all stalls except 1-10

HAPPY HOURFRIDAYS

5:30-11pm50%OFFDRAFTBEERS923 KEEAUMOKU ST.

955-3388

Crispy Chicken$4.99 Half/$8.99 Whole

(Reg. $12.99/$25.98)With purchase of an entrée. Not to be combined with any other offer or special. Expires 8/18/11.

GRAND OPENING SPECIAL

Best Cantonese Cuisine

OPEN DAILY:10am — midnight

1 Anise Braised Pork Belly ($12)2 Garlic Shrimp Caesar Salad ($13)


Top Of Waikiki Where: Waikiki Business Plaza,

18th floor, 2270 Kalakaua Ave.

Call: 923-3877

Hours: 5 - 9:30 p.m.

Changing menu, view at Top Of Waikiki

As Hawaii’s only revolv-ing restaurant, it’s notsurprising that Top Of

Waikiki is constantly changing.The view changes as cus-

tomers dine — the restaurantslowly moves to make a 360-degree rotation every hour — pro-viding varying views of the city. “There are reasons to appreci-

ate all times of the evening,” saysgeneral manager Craig Bunkley.“You can see the sunset over theocean, and then you can see thelights popping up all downKalakaua Avenue.”And in accordance

with this ever-chang-ing environment, TopOf Waikiki is launchinga new menu tomorrow,which will feature fivenew appetizers andseveral new or redoneentrees. Many of thenew dishes reflect chefJohn Neff’s talent toblend different flavorstogether. Neff describeshis culinary vision as “globallyinspired fusion.”Bunkley says that one exam-

ple of Neff’s ingenuity isSeared Scallops and Foie Gras($19), which is one of the newappetizers. It has li hing-black-ened scallops, seared Spam,Hudson Valley foie gras andpineapple gastrique.Other new appetizers

includeAnise Braised Pork Belly ($12),which includes Fuji apple andparsnip puree with jalapenocumquat chutney and balsam-ic sweet chili gastrique, andthe Grilled N.Y. Strip Steak($17) with papaya and Mauionion poke and lomi lomigrape tomatoes.“Neff has a talent for cross-

ing cuisines and tweak-ing things a little bit,”says Bunkley.A revised entree that

displays the restaurant’sinnovative fusion is theSurf and Turf ($38). “With this, I went for

East meets West, blend-ing Asian and Americanflavors,” explains Neff.“It has macadamia nut-

crusted fish, Asian stir-fry veg-etables and a sesame misovinaigrette. The short ribshave mashed potatoes andWorcestershire sauce.”Other new entrees include

Garlic Shrimp Macadamia NutPesto Linguine ($31), Braised Legof Lamb Rigatoni ($32), HerbRoasted Chicken ($29) and GarlicShrimp Caesar Salad ($13).

In addition to all of thesenew options, favorites such asthe Grilled Atlantic Salmon($35), which Neff and Bunkleysay is one of their most popu-lar dishes, will still be avail-able. “This has Asian and localinfluences, and takes tofu,scallops and shrimps to makeit into a souffle, all in a tempu-ra batter with grilled salmonon top.”Top Of Waikiki also offers

Sunset Specials, which includeNew York Strip Steak andLobster-Crab Cakes ($23.95)and Seafood Risotto ($22.95),offered between 5 and 6 p.m.nightly. Daily Happy Hour isfrom 5 to 7 p.m. and from 9 to11 p.m. and features $4 marti-nis and cocktails and $7 pupussuch as Poke and BBQ PorkSliders. On Saturday, enjoylate night happy hour from 10p.m. to 1 a.m.With these creative dishes

and ever-changing features,it’s no wonder that Top OfWaikiki remains on the top oftourists’ must-do lists.Bunkley says that the localclientele has been increasingin recent years, too.“For a reasonable price, you

can have a fine dining experi-ence with a great view and amenu that reflects the localscene,” Bunkley says.

www.1132CAFE.com

Visit our 2 locations:First Hawaiian Center& 1132 Bishop StreetCall us at 526-1777 or

see the menu at:

Catering SpecialLarge Pan of

Beef Stew $69(regular $89)Valid thru 8/31/11

3660 Waialae Ave. • 737-1177O N T H E R I S E

www.3660 .com

COOKINGCLASS

Wednesday, August 316:00 PM

Join Chef Russell Siu

Seafood TortelliniYuzu Butter Sauce, Kabayaki Drizzle

Slow Roasted Fillet of Wild SalmonOrange Fennel Salad

Roast Prime Rib of BeefAu Jus, Victor Potatoes

Lilikoi Cheesecake

$65Inclusive of tax & service charge

This cooking demonstration includeswine pairing with each course

$15.95 Complete Dinner

$11.45 Complete Lunch& after 10:30 p.m.

EARLY BIRD SPECIAL

947-2836Open 7 Days • 2700 So. King St.

Sapporo & Kirin (large) $5.75after 10:30pm

New Hours 5:30 - 6:45pm

1345 S. King StreetCorner of S. King St. & Sheridan St.

Close to Ala Moana Shpg Cntr & Wal Mart

TEL.942-4848www.fujio-food.com

Japanese Home Style Restaurant“Hinone Mizunone”

Please enjoy the KAMADAKIGOHAN

cooked completely by “Ogama”.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled SalmonChicken Katsu • Miso Butterfish • Karaage • Pork Ginger

Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!Bentos and assorted musubi available daily as well as ala carte specials

Served with rice, miso soup, two side dishes, and pickles.Served with rice, miso soup, two side dishes, and pickles.

OPEN 11 am - 9 pmLunch 11 am - 5 pmDinner 5 pm - 9 pm

Closed Sundays

Dinner Menu2 Choice

Teishoku Combo$17.75- $22.75

Dinner Menu2 Choice

Teishoku Combo$17.75- $22.75

1 2 | D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1

1

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By Christina O’Connor

Hanaki has always provided itscustomers with plenty oftasty options. And since the

venue remodeled its buffet intoshabu shabu, this has not changed.You can choose among different

soup flavors including Konbu,which is a shoyu udon soup, andHanaki, which has hints of onion.There also are Miso, Curry, Spicy,Sukiyaki and Healthy Herb, which isflavored with goji, dates and gin-seng. Each of the soups cost $5 andincludes a selection of sauces andshave ice. From there, you canselect various meats, seafood andvegetables to go with your soup.

Hanaki offers beef, pork, fish, lob-ster, squid, tofu, shrimp, shiitakemushrooms and more. Prices forthese items range from $2.50 to$4.50. Rice, hot tea and desserts areavailable for $1.50.And if you don't feel like being

your own chef for the evening, don’tworry. Hanaki also has an impres-sive selection of Udon and Ramensuch as NabeYaki ($12.95), whichhas shrimp tempura, chicken, eggand vegetables, and Chicken KaraAge ($11.95). Donburi Bowlsinclude Chicken, Beef, and ShrimpTempura Donburi, all for $11.95each. The menu also includesCombination Plates that offer dish-es such as Misoyaki Butterfish,Shoyu Tofu, Deep Fried Oysters and

Homemade Gyoza. Get two dishesfor $9.95 and three for $12.95. Allare served with rice and miso soup.Please note that all prices are sub-ject to change.Waileia Eldredge, a Hanaki regu-

lar, recently brought EzraMineshima and Pal Eldredge withher to share in one of her most fre-quented eateries.

Waileia: “I ordered the Miso. Ilove it; it's just so good. I probablycome in here once a week. We live inManoa, so it's convenient, and youhave a lot of choices.”

Ezra: “I ordered the Spicy Beef.And then added meat and vegetables.You can grab whatever you want. Icame here for the first time last week,and this is my third time already.”

Upscale American Bistro Plate Lunch

Mon-Fri:11am-2pm & 5pm-9pm951-KING (5464)Parking: turn into driveway between Kokua Market & 4 Kings

CHEF KAPO’SCHEF KAPO’S

The TYRANT’STOFU SALAD

TRY OUR

NEW MENU

ITEMS!

We Catertoo!

Sat:11am-9pm

Seaweed Tofu and Pork SoupDeep Fried Crispy Whole Chicken

Salt and Pepper ShrimpPork Chop w/Orange Sauce

Steamed Fish Fillet w/Black Bean SauceVegetable w/Garlic

Beef Vegetable NoodleSteamed White Rice

$100For 10 People

377-5555 or 377-5566Lungfunghawaii.com • Open Daily 11am-9pm5724 Kalanianaole Hwy • Niu Valley Shopping Ctr.LOTS OF FREE PARKING

Available Daily for Dine-in or Take-out

FREE LOBSTERwith purchase of

(4) orders from SpecialOpen Menu

NEW!Kids Menu for$3.99 Cannot combine with

other discounts

August Special $4.99Green Papaya Salad

August Special $4.99Green Papaya Salad

Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 8/31/11

Military w/ID Receive 10% OFF

WESTRIDGE SHOPPING CENTER(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

M-Sat 10am-10pm • Sun 10am-8pmfacebook.com/phomylienhawaiifacebook.com/phomylienhawaii

488-4900

One coupon per order. Cannot be combined with other offers. Expires 8/31/11

Kahala Mall738-5696

(KOZO)

Moiliili 951-5696

(KOZO)

Keeaumokuby Wal-Mart946-5696

(KOZO)

Pearlridge483-6805

Pearl Cityby Wal-Mart455-6805

52 pcs.(Makisushi 24pcs/Hosomaki 24 pcs/

Inari 4pcs)

Chicken BreastMul-Naeng-Myun

11AM-2PM

$8.50 Featured Items

Available Only At Million

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Since 1989626 SHERIDAN ST. (backside of Walmart) 596-0799NEW HOURS: SUN-THUR 11AM-MIDNIGHT/FRI-SAT 11AM-2AM

YAKINIKUMILLION

what we’re eating at...

Hanaki

HanakiWhere:Manoa Marketplace2756 Woodlawn Drive

Call: 988.1551

Hours: Wednesday-Monday,11:30 a.m.-2:30 p.m.; 5 -9:30 p.m.;closed Tuesdays

Located poolside at theOutrigger Reef on the Beach2169 Kalia Road, Honolulu, HI 96815 ph. 808.924.4990

Kamaaina RatesFrom $179 per night

1.800.OUTRIGGERoutriggerreef.com

Sweet Memories. Create music memories withNa Hoku Hanohano award winning vocalist MarkYamanaka, who performs at Kani Ka Pila Grilleon two Sundays, Aug. 14 and Aug. 28, 6 to 9 pm.Hear music from his debut CD “Lei Pua Kenikeni”and snap a photo with this popular Big Islandartist who earned four top honors from the HawaiiAcademy of Recording Arts…

Aloha Audition. Congratulations to the finalists of our third annual Talent Search, who willcompete for a one-month contract at Kani Ka PilaGrille. Judges will select the winner at the Made inHawaii Festival on Saturday, Aug. 20, 5 pm, in theNeal Blaisdell Center’s Pikake Room. Join us tocheer on contestants: Ke Kani Nahe, Ke`Oahu,Kaiholu, Honolulu Lounge Lizards, andLiiNUI…

Orchids to Talent Search coordinator LuanaMaitland, who is music director for Kani Ka PilaGrille and manages events and activities for the Outrigger Reef on the Beach.

Some ENCHANTED

EVENING(Clockwise, from left) Pal Eldredge, Waileia Eldredge and Ezra Mineshima enjoy a meal atHanaki. Christina O’Connor photo

D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1 | 13

Whether dining in, picking up aquick meal to go, or catering aparty or special event, 1132 Café

& Catering has you covered.The new eatery on the King Street side

of First Hawaiian Center in downtownHonolulu offers customers an eclecticmenu chock full of favorites including hotentrees, pizza, sandwiches, salads and pas-tries. And, since the location has a fullkitchen — something the original 1132Bishop location lacked — all the dishes aremade fresh, by hand.“We use quality ingredients, and every-

thing is made with love,” says Edna Kruger,who operates the restaurant along with her

husband, Stefan. “Because we make every-thing fresh, everyone will love eating it!”The Mini-Croissant Platter ($5.95 per per-

son, minimum eight people) offers up anassortment of classic and specialty sand-wiches handcrafted on fresh, flaky croissantrolls. The pupu platter is perfect for parties,and also includes chips and cookies.For bigger gatherings, the Large

Combination Appetizer Tray ($119) fea-tures sweet potato wrapped in bacon,breaded shrimp, fresh mango lettucewraps and a yogurt dressing with walnutsand fresh mint leaves, and Angus beefstuffed boiled eggs.Walk-in customers can look forward to the

Skewers ($9.95) that are crafted with achoice of chicken, beef or extra veggiesalong with an assortment of fresh vegetablesand served with a spicy cucumber sauce.When making catering orders, at least 24

hours notice is required, and delivery aswell as plates, utensils, napkins and condi-ments are available with custom packages.Stop in to check out the assortment of

daily and weekly specials. Also, pick up ahot, fresh breakfast item — including theBreakfast Burrito Wrap ($4.97) — andreceive a free 12 ounce coffee.

1 Mini Croissant Platter ($5.95 perperson, minimum 8 people)

2 Chicken Skewers ($9.95)

3 Large Combination Appetizer Tray($119)

Leah Friel photos

1132 Café & CateringWhere: 1132 Bishop St.,

Honolulu and 999 Bishop St.(First Hawaiian Center),Honolulu

Call: 521.1837 or 526.1777

Website: 1132cafe.com

Hours: Monday-Friday, 7 a.m.-3 p.m. (1132 Bishop St.) and 7:30 a.m.-4:30 p.m. (999 Bishop St.)

Café Enhances Selectionwith New Location

1

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eat this

Lamb and oysters take center stageBy Alana Folen

Make memories and satisfyyour appetite at Hy’s SteakHouse where its award-win-

ning steaks and USDA prime beefspeak for themselves. Located in theheart of Waikiki on Kuhio Avenue,Hy’s is the No. 1 choice when itcomes to celebrating all specialoccasions. And while the steaks,cooked exquisitely on kiawe wood,

are divine, Hy’s general managerBob Panter says the Rack of Lamband Oyster Rockefeller are amongthe restaurant’s signature creations.Hy’s offers diners a tender full-

rack ($59.95) and half-rack ($39.95)of Australian Spring Lamb, dry mar-inated with robust herbs such asmarjoram, rosemary, thyme and bayleaf, then seasoned with garlic, saltand pepper to enhance the flavor.Carved tableside, the lamb is then

served complete with a tasty mintjelly, vegetables du jour and choiceof rice or potatoes.However, before you indulge in

this decadent entrée, begin your culi-nary experience by appeasing yourappetite with Hy’s elaborate OystersRockefeller ($17.95), served on a bedof spinach Florentine, baked andtopped with Hollandaise sauce.

Hy’s Steak HouseWhere:2440 Kuhio Ave.

Call: 922.5555

Hours:Weekdays, dinner from 6 p.m.; Weekends from 5:30 p.m.(Valet parking and reserva-tions are recommended.)

Ham and Scallop Soup • Chinese Chicken Salad• Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions

• Walnut Shrimp • Capitol Pork Chops• Boneless Chicken Cake Noodle • Rice

Chef’s Dessert of the Day

$159Special Menu

for10

111N. King St. near Maunakea7am-10pm

521-8268Free Parking in the Rear

No credit cardsaccepted for special menu

Dim SumServed 7am Daily

$198Take-out Orders

Welcomed

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KAILUA (Next to Boots & Kimo’s)151 Hekili Street 230-8400

WARD CENTRE (Auahi Streetfront)1200 Ala Moana 596-0066

Limited Time Only!

OFF Our NewSTRAWBERRY GOAT

CHEESE SALAD

zpizza.com

$2with the purchase of any pizza. (Slices not included) Exp. 8/31/11.Offer not valid with other discounts.

@IHOP_Hawaii

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Make It An IHOP DayALA MOANA BLVD. (Waikiki)

KUHIO AVE (Waikiki) • PEARL CITYKANEOHE • HILO

Ala Moana (Free Parking)

D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1 | 15

Left: Oysters Rockefeller ($17.95)

Lawrence Tabudlo photo

Rack of Lamb (full-rack $59.95. half-rack $39.95) Leah Friel photo

simple design to grace your cake, Larry’sBakery will surely make any birthday oneto remember!

Larry’s Bakery4369 Lawehana St. #3

422.0059

Fendu BoulangerieThe birthday festivities continued at

Fendu Boulangerie in ManoaMarketplace, where owner and pastrychef Niel Koep greeted me with the mostsinfully exquisite cakes ever — they werejust beautiful!As soon as I laid my eyes and sweet

tooth on the Chocolate Mousse cake($48, serves 12-16 people) it was love atfirst bite. All you chocoholics, are youready for this? The bottom layer of thistantalizing cake consists of a macadamianut and chocolate chunk dacquoise,topped with a light chocolate chiffoncake and two layers of decadent bitter-sweet Valrhona chocolate mousse. Assoon as you sample this cake of all cakes,you’ll notice the outer portion of this

chocolate paradise is made from a deli-cious two-toned almond sponge cake.Lastly, the cake is finished off with a pris-tine chocolate shiny glaze and decoratedwith delectable pieces of pure chocolate.Simply heavenly, isn’t it?Now, while the Chocolate Mousse cake

is right up my alley, it may be too rich forsome, which is why Koep’s LilikoiCheesecake (6-inch $23, 10-inch $42) isthe perfect choice for those cravinglighter fare.“The Lilikoi Cheesecake is one of our

best-selling cakes,” Koep says. “It’s definite-ly a lighter cheesecake, not like normalcheesecakes, which are usually rich anddense.”This refreshing birthday treat features

an almond crust and an alluring blend ofcream cheese and mascarpone cheeseflavored with hints of fresh lilikoi pureeand vanilla. A savory lilikoi glaze alongwith seasonal fruits also complementsthe cake, making it the absolute choicefor your special day. Be sure to orderahead of time to guarantee your cake ofchoice. Now that these cakes are ready tobe devoured, don't forget the candles!

Fendu BoulangerieManoa Marketplace

2752 Woodlawn Drive #5119988.4310

Patisserie La Palme D’or Is it just me or is everything all the

more joyous on your birthday? The dayseems brighter, the air smells sweeterand if you’re a foodie and a cake fanaticlike I am, birthday cakes become thegreatest thing known to man! Don't beafraid to go all out on your birthday andmarvel in the festivities and good timestime with friends and family — you arecelebrating another year of life, after all.And to help in celebrating your day is

Patisserie La Palme D’or — a top-notchestablishment dedicated to presentingcustomers with the perfect blend ofFrench flavor and Japanese craftsman-ship. The secret may be in the fact thathead chef Akiko Kimura utilizes only thebest ingredients directly from Japan tocreate fresh pastries and desserts madeespecially for your sweetest of cravings.Thoughts of cake, cake and more cake

have been overwhelming me lately andLa Palme D’or’s Tropical Fromage ($32-$140, depending on size) is beyond amaz-ing! Imagine indulging in morsels of lay-ered cheesecake and coconut spongecake topped with the most temptinglilikoi and mango mousse. I’m no psychic,but I can probably guess your mouth iswatering as you read this.Kimura also skillfully creates a choco-

late cake that is to die for. Appropriatelynamed “Chocolate” (extra small $20,small $30, medium $44, large $55), youand your party guests will be spoiled withlayers of chocolate sponge cake andvanilla cream, decorated with chocolatemousse and a medley of berries, includ-ing fresh strawberries, blackberries, rasp-berries and blueberries.You know, at this rate, I just may have

to skip lunch and dinner, and go straightfor dessert. The choice is quite simple —all I have to say is, “Cake, please!”

Patisserie La Palme D’or Ala Moana Center

1450 Ala Moana Blvd.941.6161

ono, you know

– From page 2

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1 Patisserie La Palme D’or’s Tropical Fromage ($32-$140, depending onsize) 2 Patisserie La Palme D’or’s Chocolate cake (extra small $20, small$30, medium $44, large $55) 3 Fendu Boulangerie’s Lilikoi Cheesecake (6-inch $23, 10-inch $42) 4 Fendu Boulangerie’s Chocolate Mousse ($48) 5 & 6 Personalized/themed birthday cakes from Larry’s Bakery (prices vary)

12 4

3

5 6

Baked Cheese Ravioliwith Crab ($12.95)


Chef JJ Luangkhot has been delighting localfoodies for years with his fresh French-meets-Laotian-inspired dishes. Not to disappoint, the

award-winning pastry chef and restaurateur recentlyhas expanded his menu of savory and sweet creationswith the introduction of three new items.

“We started serving these dishes a few months ago,and so far they have been doing really good andeveryone liked them,” explains Luangkhot. “They’renot on the menu yet, but we thought we should letpeople know they will be soon.”

The first of the trio is a Manila Clam Black Ink Pasta($12.95). Tiny steamed Manila clams and vegetablesrest atop black noodles, which get their color fromsquid ink used in the dough. The ink also gives thepasta a pleasantly unexpected unique flavor.

“We also use a special white sauce made with anItalian seasoning,” Luangkhot notes. “I also add a littledried chili to make the sauce a bit more flavorful.”

Those seeking something a bit heartier will delightin the Baked Cheese Ravioli with Crab ($12.95), a trulycomforting dish made with homemade ravioli, creamytomato sauce, crab meat and a gooey blend of five dif-ferent cheeses.

New items soon to hitJJ’s Bistro’s menu

JJ’s Bistro & French Pastry possessesall the charm of a street-sideEuropean café, with patrons regularly

dropping in for a quick nosh paired withrelaxed conversation.Hoping to add to this feeling of being on an overseas holi-

day, Chef JJ Luangkhot started serving “Afternoon Tea at LeCacao Bistro” earlier this month at his Waialae eatery.“There are very few places (in Hawaii) that provide afternoon

tea,” says Luangkhot. “We just want to have another signaturedestination for Hawaii.”For the set price of $14.95 per person, diners will be treat-

ed to a spread that includes Crab Rangoon, Mini CroissantSandwich, Smoked Salmon, Ham and Cheese Quiche andScone, as well as choice of dessert — either an assortmentof French macaroons or a medley of scone, tart de citrus, redvelvet and le café.“It is more like a tasting menu,” notes the pastry chef. “For

eight pieces per person … this is perfect for people to havedifferent, but simple dishes.”Enjoy the finger food with a freshly brewed pot of tea. Flavor

choices for the kettle are Earl Grey, Chamomile, Green Tea,English Breakfast or Mango Peach, Chef JJ’s personal favorite.“It is something a little bit tropical,” he says with a smile.“Or, if they want coffee, we have a special coffee they can

order for $2 more,” Luangkhot quickly adds.Already in high demand by customers, “Afternoon Tea at Le

Cacao Bistro” begins at 11 a.m. and is available until 5 p.m.daily.“Hopefully,” Luangkhot says, “this will become a destination

for someone who really does not want to have a very heavymeal for lunch.”

JJ Luangkhot with afternoon tea decadent delights.

D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1 | 1 7

– See page 18

Contact Sarah Pacheco at [email protected]

TH

ES

IDE

ON

foodie fare

“It is similar to a baked lasagna, butinstead of a plain lasagna, we add morecheese on top,” Luangkhot says.And what would a stop at JJ’s Bistro

be without dessert? New to the already-impressive lineup of indulgences is aChocolate Soufflé ($7.95), a light, airycloud of deliciousness made with onlythe finest Belgian dark chocolate, eggsand finished with a dusting of powderedsugar.“The soufflé is my specialty dessert

from back 20-plus years,” saysLuangkhot, who began his career as apastry chef under the tutelage ofpatissier Jean Marc Burillier at therenowned Maxim’s in New York.“We are known for our desserts … so

I tried to bring back my experiencesfrom New York to Hawaii.”

JJ’s Bistro & French Pastry3447 Waialae Ave.739.0993

jjfrenchpastry.com

Open 9 a.m.-9 p.m. Monday-Thursday,9 a.m.-9:30 p.m. Friday-Saturday and noon-8 p.m. SundayLimited free parking located behindrestaurant on 9th Ave; metered street parking also available

– From page 17

1 8 | D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1

The Monsoon Kebab dish atMonsoon India goes well beyondyour typical meat on a stick

experience. There are many subtle spe-cialities that give the Monsoon Kebab($19.95) its appealing flavor. The dishcombines a host of assorted delicaciesincluding chicken tikka, lamb boti andjumbo shrimp. The marinade andpreparation of the kebabs that chefSugam Kuinkel creates includes a bal-anced barrage of spices, as well as adistinct patience in the way the lamb,poultry and shrimp are cooked.“Everything is marinated for 24

hours in a yogurt base with nine differ-ent spices including cumin powder,paprika, bay leaf and cinnamon pow-der,” says Kuinkel, who was a cook inDubai and Nepal for five years beforemoving to Hawaii. “Many other restaurants only use a

few spices, but we like to use a wholevariety of spices that are importedfrom India. We use a Northern Indian way ofcooking. It is healthier and lighter.”After marinating, the meat is cooked in a clay

tandoor oven at a 400 degree heat.“The flavor, the aroma comes from the clay

oven, giving the dish its special, smokey fla-vor,” Kuinkel adds.Served on a bed of sauteed green peppers

and onions, the dish is drizzled with lemon,and touched with a dash of salt and pepper.Recently Monsoon India has begun serving thedish on a sizzling skillet, helping to keep theflavors warm throughout your meal. Servedwith mint and tamarind chutney, MonsoonKebabs make a healthy meal of spice andsavor.

1 Manilla Clam Black Ink Pasta ($12.95) 2 Chocolate Soufle ($7.95)3 Delicious finger foods served withafternoon tea.4 Enjoy an assortment of Frenchmacaroons and other treats withafternoon tea.


Monsoon India

Where: Discovery Bay1778 Ala Moana Blvd.Honolulu

Call: 941.5111

Hours: Lunch 11:30 a.m. to 2:30 p.m.Dinner 5 to 10 p.m.Sunday Brunch Buffet11:30 a.m. to 2:30 p.m.

1

3 4

2

Savor the flavors of the kebab

Monsoon Kebab ($19.95)

Nathalie Walker photo

recipe

D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1 | 1 9

Oahu’s LARGEST PRINT AUDIENCE:

376,700*

SUNDAY READERS

Oahu’s LARGEST ONLINE AUDIENCE:

19 million*

MONTHLY PAGE VIEWSSources: *Scarborough Research 2011 R1, Google Analytics.

We make your business move.

For more information on Dining Out, contact Sandi Sakaguchi.

342-8802 | [email protected]

Find Dining Out every Sundayin Star-Advertiser and online

dining.staradvertiser.com

J U LY 3 1 - A U G U S T 6 , 2 0 1 1

Ocean House dining room manager

Peter Dietrich offers up a toast to

delicious cuisine such as (from

left)

the Goat Cheese Salad, Seafood Lau Lau

and The Ocean House Cut Prime Rib.

An amazing burst of flavors at Jin Din Rou | 12

Le Cacao Bistro takes on New York flair | 14

ALSO:

Opa! It’s

time to go

Fat Greek | 8

Home Home away from

a

Guests are always treated like

family at Ocean House at the

Outrigger Hotel, where casual

elegance and a delicious

oceanfront dining experience

are always on the menu.

See page 4 | Leah Friel photo

Guests are always treated like

family at Ocean House at the

Outrigger Hotel, where casual

elegance and a delicious

oceanfront dining experience

are always on the menu.

See page 4 | Leah Friel photo

Dining Out is still the best choice for advertising my

restaurant! Since advertising with Dining Out, sales have

increased by 25% and we’ve been able to expand the

restaurant with more seating, as well as, open up another

restaurant, Le Cacao Bistro. We’ve tried other advertising

options, but Dining Out is our #1 Choice!

ısDining Out“

JJ Praseuth LuangkhotOwner, JJ Bistro & French Pastryand Le Cacao Bistro3447 Waialae Ave. • 739-09933441 Waialae Ave. • 626-5368

JJ Luangkhot, executivechef and owner of theaward-winning JJ’s

Bistro & French Pastry, hasbeen quite busy over thelast month or so afterrecently changing both thename and concept of hissecond restaurant, for-merly known as J2 AsianFusion. Now, as you passthe location on WaialaeAvenue, you’ll noticethat it’s called Le CacaoBistro. According toLuangkhot, this transfor-mation of sorts tookplace early last month.“This is a new concept

that I’m presenting here.J2 Asian Fusion wasmore like a SoutheastAsian eatery; now withLe Cacao Bistro it’s morelike a New York stylebistro,” explainsLuangkhot, who alsoserves as the eatery’sexecutive chef. “We’representing our cus-tomers with more steaks,rack of lamb, rack of pork,pizza, pasta and more. I feellike people are enjoyingmore of this bistro stylecompared to the Asian

fusion cuisine.”Signature items on the

new menu include PorkRack with Herbal MustardCream Sauce ($14.95) andNew York Steak ($18.95).“You see a lot of pork

chops these days, but not a

lot of pork rack,” Luangkhotsays.The 8-ounce grilled bone-

in pork rack is marinatedand complemented with aspecial blend of Dijon mus-

tard and honey sauce, andis accompanied by a med-ley of sauteed vegetablesand mashed potatoes.“We’re trying to offer larg-

er portions,” he says, addingthat the New York Steak is aprime example of that. This 8-ounce steak is

grilled and served with ablack pepper, red winesauce. It’s also paired witha side of mixed vegetablesand mashed potatoes —undoubtedly, it will leavethe average diner quitesatisfied. If you’re aseafood enthusiast, you’llmarvel at deliciousentrees, including theGrilled Salmon with Lemon

Caper Butter Sauce($12.95) and the LobsterBrioche ($12.95). Also,take the opportunity tosample the SoutheastFettucini Seafood Pasta($12.95) or Le ClamFettucini ($12.95), to name

a few savory options.“We’ve seen a quick

response to the changeswe’ve made and they’ve allbeen very positive,”Luangkhot says. “Ourfamous desserts are offeredhere as well, such as the

gluten-free Warm ChocolateCake ($5.50) and the SweetCorn Haupia Parfait ($5.50).”Beginning next month, Le

Cacao Bistro will be servingafternoon tea ($14.95 perperson) from 2 to 5 p.m.daily.

www.1132CAFE.com

999 Bishop StFirst Hawaiian Center

see our menu at:

New: “TAKEHOME MEALS”Pick up a restaurantquality dinner on your

way home.Special packages for2, 3 and 4 peoplestarting at $9.99

Mon - Fri 2pm- 4:30pmCall us at 526-1777

Try Our DeliciousBBQ Chicken & Shrimp

Plate

Open Daily 10am–9pm487-6600Catering Available

(previously Bob’s Giant Malts & Bar-B-Que)Same Owners & Same Delicious Food4510 Salt Lake Blvd. • Honolulu, Hawaii 96818(next to Ice Palace at the Stadium Mall)

1111 McCully St.OPEN DAILY 9:30am-10pm

955-8889955-8889

Daily 9:30am-4pmServed with SpringRoll, Steamed Rice& Salad. (Over 35

Healthy Lunch Choices)$6.95-$7.59

Daily 9:30am-4pmServed with SpringRoll, Steamed Rice& Salad. (Over 35

Healthy Lunch Choices)$6.95-$7.59

Daily 9:30am-4pmServed with SpringRoll, Steamed Rice,

Salad & BOBA Milk Tea.

$6.95-$7.59

HEALTHY CHINESE CUISINE • HAWAIIAN BBQ • HOT POT

FREE Deliverymin. $13

within 4 milesFREE plate of

MochikoChicken

w/orders over$30 (after 4pm)(Over 35 Healthy Lunch Choices)

eat this

JJ charts new course with second bistro

1 4 | D I N I N G O U T | J U L Y 3 1 - A U G U S T 6 , 2 0 1 1

Le CacaoBistroWhere:3441 Waialae Ave.

Call: 626.5368

Hours:Open daily 11 a.m.-9 p.m.

JJ and fare in front of his newly namedrestaurant, Le Cacao Bistro

Pork Rack with Herbal Mustard Cream Sauce ($14.95) New York Steak ($18.95) Leah Friel photos

our#1choice!”

Bistro & French Pastry

Ingredients:List A• 2 cups Chinatown roasted duck(boneless)• 1/2 cup fresh shiitake mushrooms,sliced• 1/4 cup green onions, sliced• 1/4 cup Chinese parsley, sliced• 2 cups bean sprouts• 1 tablespoon roasted sesame seed • 1 1/2 tablespoons Hoisin sauce• 1/2 tablespoon Siracha chili sauce• 1/2 tablespoon garlic chips

List B• 16 pieces lumpia wrappers• 1 egg wash• some vegetable oil, for deep-fried

spring rolls• 1 cup mango and tomato salsa

Preparation:• Combine all ingredients from list Aand mix it well. Set aside and sepa-rate into 16 portions.• With the lumpia wrapper, add mix-ture to center and roll like a springroll (see package for instructions).• Preheat the oil to 350 degrees andfry lumpia until golden brown.Serve with fresh tomato mangosalsa.

Fresh Tomato Mango SalsaIngredients:• 2 tablespoons diced, ripe mango,

about 1/4 inch• 2 tablespoons diced tomato,about 1/4 inch• 1/2 tablespoon chopped onion• 1/2 tablespoon chopped Chineseparsley• 1/2 tablespoon lemon juice(optional)• 1/2 tablespoon balsamic vinegar• 1/2 tablespoon sugar• salt and Tabasco, to taste

Preparation:• Mix all salsa ingredients together.Serve as condiment with DuckLumpia.

Crispy Duck Lumpia with Spicy Hoisin SauceServes FourBy Chef Chai Chaowasaree

$ .25 Hamburger Sunday, August 14th (10am-5pm)$ .25 Saimin Saturday, September 17th (5pm-9pm)$1 .00 Chili Plate Sunday, October 16th (11am-7pm)

Anniversary Specials will be sold only at the parking lot tent•Limit 5 items each •No phone orders •While supplies last

3308 Kanaina Avenue

WHERE TO DINE

Symbol KeyBreakfast

Lunch

Dinner

After Midnight

Alcohol served

Online

Catering

Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868

4 Kings Kitchen2671 S. King St.951-5464

d.k Steakhouse2552 Kalakaua Ave., Waikiki Marriott Beach Hotel931-6280

La Palme D’orAla Moana Center - Mall LevelMountain Side, next to Shirokiya941-6161

Napoleon’s BakeryLocated inside of Zippy’s

AMERICAN BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310

Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321

Larry’s Bakery4369 Lawehana St. (across Target in Salt Lake)422-0059

Eggs n’ Things343 Saratoga Road923-EGGS (3447)

Ige’s Restaurant & 19th Puka98-761 Oihana Place, Aiea486-3500

Teddy’s Bigger BurgerWaikiki • 926-3444Kailua • 262-0820Hawaii Kai • 394-9100Aiea • 486-2167University • 949-0050Maui • 661-9111

45-1118 Kam Hwy235-POKE (7653)

3109 Waialae Ave.735- POKE (7653)

www.fcsauces.com

NOW OPEN 7 DAYS A WEEK

FREE FurikakeFrench Frieswith purchase of any Plate Lunch and this ad. Not to be combined with any other offer. Exp 8/25/11.

Also Serving Breakfast

Sat & Sun 8am–11am

8000 Square Foot Restaurant!

Perfect for Any Wedding

or Event

• 32 ft. long stage • 7 private rooms • Sound & projection video system

Seafood RestaurantAffordable Elegance

Open 10:30am to 10:00pm

jadedynastyhawaii.comRESERVATIONS (808)947-8818

TRY OUR NEW ITEMS!

Dim Sumstarts @ $2.95

Ala Moana Shopping Center (ABOVE MACY’S)

at the Colony Surf

Michel’s Early DiningClubTwo course menu for $45 plus a complimentary glass of wine.

5:30 pm Reservations Only! MONDAY THRU SATURDAYON RESERVATIONS MENTIONING THIS AD

Expires 8/31/11

www.michelshawaii.com • 923-6552 • 2895 Kalakaua Ave.FREE VALET PARKING • LIVE ENTERTAINMENT NIGHTLY

CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463

New

exciti

ng

menu c

hang

es

Ala Moana Center(Between Macy’s & Radio Shack) 947-1332

Delicious, Healthy, Low-Fat Chinese Cuisine

10am – 4pmIncludes steamed rice, brown rice or fried rice and salad or 1 spring roll

Chicken withMushrooms and Pea Pods

19Choices

Try Our DeliciousPork Chops & FriedChicken Wings Plate

Open Daily 10am–9pm487-6600Catering Available

(previously Bob’s Giant Malts & Bar-B-Que)Same Owners & Same Delicious Food

4510 Salt Lake Blvd. • Honolulu, Hawaii 96818(next to Ice Palace at the Stadium Mall)

Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

847-1234

Salt & PepperPorkchop

Taste Our Signature Dish prepared with Forgotten Recipe

LUNCH & DINNER SPECIAL

$4.75 + tax

Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket

524-1628

Excludes set menus; Roast Pork, Roast Duck, CharSiu & other specials. Not to be combined with

any other offer. Expires 8/31/11.

Credit Card Sale Only(With Coupon)

Hong Kong Dim Sum &Regular Menu Items

Dim Sum Take Out Special! 8am-11:30am10% OFF(Charge) • 15% OFF(Cash)

Dim Sum & Reg. Menu Dine In Special!5% OFF(Charge) •10% OFF(Cash)

10% OFF

Celebrating 10Years!

Cash Sale Only (With Coupon)

5% OFF

Happy Day Chinese Restaurant3553 Waialae Avenue738-8666

Must present couponExpires 8/31/11

Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.

2 0 | D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1

Best

Greek Food

in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 8/31/11.

396-8441 Koko Marina Shopping Center

HanakiShabu Shabu

11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

$228Chicken Salad

Imperial Scallop SoupPeking Duck with BunSalt & Pepper Shrimp

Seafood w/Vegetables in Taro BasketSteamed Fish Fillets w/Ginger ScallionBlack Mushroom with Baby Pak Choy

Steamed Rice, Dessert

1055 Alakea St.525-8585

Special Price for Table of 10

Free Parking Mon- Fri after 5pm & All Day Sat & Sun

www.themandalayhawaii.comMon - Sun 10:30am to 9:00pm

Excluding all coupons and other discounts. Dine-in only.

WHERE TO DINE

CATERERS

Kahai Street Kitchen237 Kalihi Street, 845-0320

A Catered Experience94-1068 Ka Uka Blvd.677-7744

Koko CafeHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.949-4321

Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888

CAFE

Makino ChayaWestridge Mall 486-5100

Ho Ho Chinese Cuisine590 Farrington Hwy692-9880

CHINESE Duck Yun820 W. Hind Dr.Aina Haina Shopping Center373-1303 or 373-4632

Canton Seafood Restaurant923 Keeaumoku St.955-3388

1132 Cafe999 Bishop Street • 526-17771132 Bishop St. Ste.131 • 521-1837

California WokAla Moana Shopping Center, Ground Level (between Macy’s & Radio Shack)947-1332

Camellia Buffet930 McCully St.951-0511/0611

BUFFET

123 WOK1111 MCully Street955-8889

Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969 Makittii

2380 Kuhio Ave.923-2260

Closed August 12-15Re-Opens August 16

10% Off PASTRIES

4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM

visit our website www.larrysbakery.com or find us on

Discount on PASTRIES ONLY.Expires 8/31/11. Coupon required.

Not combinable with other discounts. 65 or older w/Coupon& ID. No online or photo-copied coupons. One coupon perperson. Discounts off regular adult price. Expires 8/31/11

SENIOR SPECIAL30% OFF50% OFFDinner

Lunch LUNCH & DINNER

KAMA‘AINA SPECIAL!

1 Coupon per group. Must have valid ID. Not Combinable withother discounts. Discounts off regular adult price. No online orphoto-copied coupons. Expires 8/31/11

20%OFFBIRTHDAY SPECIALFREE BIRTHDAY MEAL FOR ANY AGEWith Family and GroupLUNCH & DINNER 20%OFF

Must have minimum party of 4. One Birthday coupon per party of 4.Coupon valid on actual birthday, ID required. Not combinable withother discounts. Discounts off regular adult price. No online orphoto-copied coupons. Expires 8/31/11

*Excluding Happy Buffet *Excluding Happy Buffet *Excluding Happy Buffet

98-150 Kaonohi St. • Tel: 486-5100

2380 Kuhio Ave • Tel: 923-2260$2/2 hr. parking Miramar at Waikiki

Mon-Fri 5:30-10pm • Sat & Sun All Day*Menu and prices subject to change

LEMON ROLL

An individual serving ofa light sponge cake, filled

with a sweet and tart lemonfilling, rolled and dusted

with powdered sugar.

OFTHE

TRY OUR

Price slightly higher at Ala Moana, Pearlridge and Kahului.

D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1 | 2 1

Maple Garden/Yen King909 Isenberg Street • 941-6641

www.MapleGardenHawaii.com

Party Room Available for 20-80 people

Open Daily 10am to 9:30pm FREE Ample Parking@ FHB after hours

50% OFFBuy Two Entrees or BuffetsGet 3rd one at 50% OFF!

Valid Monday thru Friday dinner only. For up to 20 people. Not to be combined with any other

offer or discounts.NO

MSG

LOBSTERS$11.99

with purchase of 1-Entree

RECEIVE A$6 DISCOUNTon a Second Dinner

OR A$3 DISCOUNTwhen Dining Alone

Must present coupon (No take outs)Not valid with any other discount offers.

Expires 8/26/11

2850 Paa St. (near Airport and 99 Ranch Market) 833-3728

SundayLunch Buffet11:30AM - 2:30PM

$19.95per person

Children under 12 eat for freeKama‘ainas & Military

get 10% OFFSeniors 55+ get 15% OFF

Offer shall not be combined with other discount specials.

Discovery Bay (next to Buffalo Wild Wings)

1778 Ala Moana Blvd., Ste 213www.MonsoonIndiaOahu.com

941-5111

Vegetarian Items Available& Endless Naan

Maple Garden/Yen King909 Isenberg St.941-6641

WHERE TO DINE

FAMILY DINING

Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818

On On at McCully1110 McCully St.946-8833

ON ONat McCully

Mini Garden Orient &Vegetarian Cuisine2065 S. Beretania St.946-3828

New Liu’s Chop SueyKam Shopping Center1620 N. School Street, #120847-1234 / 841-8668

Nice Day Chinese Seafood RestaurantLiliha Square524-1628

Mandalay (The)1055 Alakea St.525-8585

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

Little Villlage Noodle House1113 Smith St.545-3008

Jade Dynasty Seafood Restaurant Ala Moana Shopping Center1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818

BibasHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.

new

Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566

Happy Day Chinese Restaurant3553 Waialae Ave.738-8666

Golden Palace SeafoodRestaurant111 N. King St.521-8268

Golden Duck1221 S. King St. 597-8088

4230 Waialae Ave., Kahala737-7188

Follow us

www.eggsnthings.com 343 Saratoga Road (808) 923-EGGS (3447)

Military and Locals with valid ID receive

15% OFF

Not valid for take-out or retail items Not valid with any other offers or promotions

5 -10PM

2710 South King St.www.fukuyadeli.com

Deli Hours: Wed-Sun 6am-2pmAfter hours catering available

946-2073

From Bentos to Banquets& Picnics to Potlucks!

PersonalizedCatering

1491 King St. #105 (corner of King & Kaheka)Lots of Parking in Back

Dumplings • Ramen • Fried Rice • MoreMon-Sat 11am-3pm, 5pm-11pm

Sunday 11am-3pm, 5-10pmPrivate Party rooms available

947-1133

Cannot be combined with other offers. Exp. 8/18/11

2 2 | D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1

SPECIAL GUEST APPEARANCE

Buy onedinner entree,

receive 2nd entree50% OFFvalid Sun, Mon & Tue with ad

Expires 8/23/11.

FREE VALET PARKING • www.chefchai.com • Call 585-0011

MONDAY . . . . . . . Jerry Santos & HulaTUESDAY . . . . . . . Robert Cazimero & HulaWEDNESDAY . . . . Brothers CazimeroTHURSDAY . . . . . Sista Robi & Jeff RasmussenSATURDAY. . . . . . Danny CouchBRUCE SHIMABUKURU

Friday 8-19-11

MELVEEN LEEDEvery Sunday

HO HO Chinese Cuisine590 Farrington HwyKapolei Marketplace

692-9880Seafood Lunch ...... starting at $950Seafood-CrablegDinner Buffet ...... starting at $1595

SUMMER ISPARTY TIMEBook Your’s NOW!

Call For Group Rates!

Manapua SpecialSteamed $1.25Baked $1.35

Pork HashHalf Moon

$.70

ShrimpDumplings

$.70Manapua Station • Open Mon.-Sat. 6AM • Sun. 8AM

WHERE TO DINE

Wailana Coffee House1860 Ala Moana Blvd.955-1764

Zippy’sCall the one nearest you.

Kit N Kitchen1010 University Avenue942-7622

Kani Ka Pila Grille2169 Kalia Rd, Outrigger Reef on the Beach924-4990

Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333

Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level946-6388

Tanaka Saimin888 N. Nimitz Hwy #103524-2020

IHOPWaikiki - 1850 Ala Moana Blvd • 949-4467Waikiki - Kuhio & Lewers • 921-2400Pearl City - Times Sq. SC • 486-4467Kaneohe - Windward Mall • 235-4467Hilo - Prince Kuhio Plaza • 959-2600

JJ Bistro & French Pastry3447 Waialae Ave.739-0993

Restaurant Epic 1131 Nuuanu Ave.587-7877

Shakey’s Pizza ParlorWaipahu Town Center94-060 Farrington Hwy., #D3677-1919

Star of Honolulu Cruises & Events1540 South King Street983-STAR (7827)

Rainbow Drive Inn3308 Kanaina Ave.737-0177

Le Cacao Bistro3441 Waialae Ave.626-5368

Kenny’s Restaurant1620 N. School St.841-0931

I Love Country Cafe885 Queen St.4725 Bougainville Dr.783-7901

Fresh Catch45-1118 Kam Hwy235-POKE (7653)3109 Waialae Ave735-POKE (7653)

The Old Saimin House1311 N. King St.847-7697

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com922-5511

RESTAURANT

SUNTORY

841-0931Kam Shopping Center

Open 6am Daily

Prices good thru 12/31/11

TRY OUR POPULARCATERING DISHES!• Chinese Chicken Salad.............$30/sm.pan• Korean or Yakitori Chicken.....$33/sm.pan• Chow Mein............................... .$15/sm.pan• BBQ Beef Tri-Tip.......................$45/sm.pan• Mahi Mahi.................................$30/sm.pan• Sweet & Sour Pork...................$36/sm.pan

sm pan feeds 8–10 people

Chinese Restaurant East HonoluluON ON at McCully

ON ON at McCULLY1110 McCully St. • 946-8833(Corner of McCully & Young St.)

DUCK YUNAina Haina Shopping Center

373-1303 or 373-4632

Not combinable w/other discounts. Exp 8/31/11.

BACK-TO-SCHOOL AUGUST SPECIALSBACK-TO-SCHOOL AUGUST SPECIALSBACK-TO-SCHOOL AUGUST SPECIALSBACK-TO-SCHOOL AUGUST SPECIALSBACK-TO-SCHOOL AUGUST SPECIALSBACK-TO-SCHOOL AUGUST SPECIALSBACK-TO-SCHOOL AUGUST SPECIALS$12.99

LIVELOBSTERWITH PURCHASE AT ON ON ONLY

$100 OFFEACH REGULAR MENU ITEM WITHCOUPON. BUY MORE, SAVE MORE!

EAT-IN OR TAKE-OUT.

$1 OFFAny Breadpurchases over $4

Must present coupon • exp. 8/18/11

DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive Bread

WEDNESDAY Sundried Tomato Cheesebread

THURSDAY Foccacia Derecco

FRIDAY Walnut Raisin

SATURDAY Hamakua Farms Mushroom Bread

SUNDAY Buckwheat Fig

“All Natural no added chemicals”

988-43102752 Woodlawn Dr. • Manoa MarketplaceTues-Sat 7:30am-7pm; Sunday 7:30am-3pm

Menu For Four• Mandarin Potstickers • Chinese Chicken

Salad • Chicken Oyster SaucePepper Salt Shrimp • Beef and Broccoli

Ma Po Tofu • Rice$49 For Four (Reg. $69)

August 1 thru August 31• Chinese Chicken Salad

• Rainbow Tofu Seafood Soup • LemonChicken • Maine Lobster with Ginger

Scallions on Lo Mein • Grilled Garlic ShoyuShrimp • Mongolian Pork Chop • Sauteed

Fish Fillet with Chinese Peas & SnowCabbage • Steamed Rice

$199 Table of Ten (Reg. $239)(Two (2) tables max. on Saturdays & Sundays)

BACK to SCHOOL MENU

449 KAPAHULU AVE., STE 101735-5544

MAINE LOBSTER DINNER FOR TWO• Chinese Chicken Salad

• Mu Shu Pork • Maine Lobster w/Ginger Scallions • Mongolian Beef

• Sauteed Chinese Broccoli$49 For Two (Reg. $69)

*this coupon required: expires Aug. 31, 2011

MAINE LOBSTER & DIM SUM LUNCH FOR TWO• Chinese Chicken Salad

• Whole Maine Lobster E Mein• Baked Char Siu Bao • Har Gau• Chicken Siu Mai • Custard Tart

$39 For Two (Reg. $59)

LET US DO THE COOKING

580 Nimitz Hwy.545-7979

WEEKLY CALENDARWEEKLY CALENDARSnow Crab MondaysTwo Pounds of Large Snow Crab legs

$25.95Keiki & Senior Citizen Tuesdays

Keikis Eat Free with Adult EntréeSeniors 55 and Older – 20% DiscountAlan Arita the Magician, Face PaintingBalloon Sculpturing and Fun!!!

Prime Rib Wednesdays18 oz Slow Roasted Garlic Crusted

Prime Rib with da works!$19.95 5 pm till all gone!

Couple’s ThursdaysGrilled New York Steak | Broiled Half Maine Lobster

$49 for TwoAloha Fridays

Da Bestest Hawaiian Plate ($21.95)and Live Entertainment

Our NewChuckwagon Buffet SaturdaysCarved Prime Rib, Fried Chicken, Bbq Ribs, PepperShrimp, Salads, Mac & Cheese, Baked Beans, ‘

Dessert & Soft Drink$24.95 adults $16.95 keikis 5 to 12“New York Steak & Shrimp”

SundaySalad, Grilled New York Steak & Grilled Shrimp

$19.95 per person

D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1 | 2 3

Now Serving...Affordable 4-Course Meal

starting at $15.50Steak, Seafood, Pizza, Pasta, & Pastry

Open Daily 11a – 9pfor Lunch, Dinner & Afternoon Tea

3441 Waialae Ave • 626-5368JJ Bistro - 3447 Waialae Ave • 739-0993

www.lecacaobistro.com

by Chef JJ

Introducing New York Style

Now Available...FRENCH

MACAROON$1800

per dozen

GLUTEN FREE

DessertsAvailable

atLe CacaoBistro

August Special!10% OFFEntire Menuat Le Cacao

Bistrocannot be combined with any other offer

20% OFF Weekday Early Bird Special 5pm - 6pm only @ Le Cacao Bistro

1st Course: Yukon Potato “Loaded” Soup or Islands’Bounty or Crispy Lump Crab Cake2nd Course: Pan Roasted Mahi Mahi or Charred Filet Medallion of Beef or Prime Rib of Beef3rd Course: Macadamia Nut Chocolate Bar

Selection of USDA Prime Meats & The Freshest Pacifi c Seafood

Relax at the Martini Bar at Paradise Lounge nearby

5:00 pm – 9:00 pm Tuesday – SaturdayRainbow Tower Hilton Hawaiian Village®

Validated Valet and Self-Parking Available

Special price is per person. Coupons or additional offers may not be included. Maximum of 6 persons per reservation. Evening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank tops or slippers. Information subject to change without notice.

WHERE TO DINEGREEK

The Fat Greek3040 Waialae Ave. 734-04041831 Ala Moana Blvd 941-3444Ala Moana Food Court 949-2120

Greek MarinaKoko Marina Shopping Center7192 Kalanianaole Hwy.396-8441

ITALIAN

Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave. 923-3877

Stage Restaurant1250 Kapiolani Blvd.237-5429

Chai’s Island BistroAloha Tower Market Pl.585-0011

Hy’s Steak House2440 Kuhio Ave.922-5555

Ruth’s Chris Steak HouseRestaurant Row 599-3860Waikiki Beach Walk440-7910

Sam Choy’s BLC580 N. Nimitz Hwy.545-7979

Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300Bali Steak and Seafood

Hilton Hawaiian Village (Rainbow Tower)2005 Kalia Road949-4321

FINE DINING

Paesano RistoranteWaimalu Plaza (across Safeway)98-1277 Kaahumanu St. #119485-8883

Manoa Marketplace2752 Woodlawn Dr.988-5923

INDIANMonsoon IndiaDiscovery Bay (across Buffalo Wild Wings)1778 Ala Moana Blvd., Ste 213941-5112

Max’s Of Manila94-300 Farrington Hwy801 Dillingham Blvd.951-6297

FILIPINOBella Mia ItalianRestaurant & Pizzeria1137 11th Ave. 737-19372222 S. Beretania St. 941-4400

Island Favorites5pm - 10pm

New York Steak & Mahi Mahi $16.95New York Steak & Fried Shrimp $16.95Prime Rib & Half Maine Lobster $38.95Prime Rib & Snow Crab Legs $38.95Atlantis Loco Moco $18.95

Call 922-6868for Reservations & Information

2284 Kalakaua Ave.Open 7 Days from 11am-10pm

Lunch 11am - 4pmDinner 5pm - 10pm

at the old Waikiki III TheatresParking available at the Pro-Park locationSeaside Ave. Pay $2 at the Restaurant.

www.atlantisseafoodsteak.com

$10.95per person(10 people min)

$24.95per person(4 people min)

Chicken Salad with Oriental Dressing.4 Types of Dim Sum (BBQ Pork Bun, Nori Spring Roll,

Pork Hash, Seafood Dumpling)Beef & Broccoli.Kalua Short Ribs.

Stir-Fried Assorted Vegetable.Seafood Fried Noodle.

Dessert- Mango Pudding.

Duck Salad with Oriental Dressing.Shrimp & Scallop Wrapped in Bacon.Live Dungeness Crab - Country Style.

Honey Glazed Walnut Shrimp.Roasted Peking Duck.

Sautéed Seasonal Vegetable.Chef So’s House Fried Rice.Dessert- Mango Pudding.

Specials not valid on Holidays. Advance Reservations required, please call 971-1818. $3 self park validation only.Seafoodvillagehawaii.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., Ewa Tower

2 4 | D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1

Shrimp Scampi Won Ton Noodle

Also available Pasta • Burgers • Salads • SandwichesOPEN TIL MIDNIGHT!

2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888

FREE PIZZA!BUY ONE, GET ONE FREE (Reg. $9.95each)

Build your own 10” pizza with

unlimited toppings.*Take out only, w/coupon; not to be combined

with any other offer. Expires 8/29/11.

WHERE TO DINE

Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656

Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511

Sansei Seafood RestaurantWaikiki Beach Marriott Resort2552 Kalakaua Ave,931-6286

Makino Chaya98-150 Kaonohi St. 486-5100

Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805

Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444

Hinone Mizunone1345 South King St.942-4848

Kochi1936 South King St.941-2835

Hifumi Japanese RestaurantChinese Cultural Plaza536-3035

JAPANESE

Z PizzaWard CentreAuahi St. Shops596-0066

Kailua151 Hekili St.230-8400

G SushiMarket City Shopping Center2919 Kapiolani Blvd. #23732-9661

Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139

Make Someone’sDay Special

Order one to two weeksin advance.

Ala Moana Center • Mall Level (Mountain side, next to Shirokiya)

941- 6161

ALA MOANA CENTER

MALL LEVEL, MAUKA

NEXT TO VICTORIA’S SECRET

946-6388

801 Dillingham (next to Costco)

94-300 Farrington Hwy, Waipahu (next to Savers)

951-MAXS (6297) Since 1945

“Cuisine of the Philippines”

www.maxsofmanila.com

Buko Pandan

Max’s HAPPY HOURat Dillingham onlyMonday thru Friday3pm - 6pm

Young coconut strips mixed withtapioca pearl and pandan gelatinin cream sauce. Made moredelicous with macapuno coconutice cream and rice flakes.

Ph: 677-7744 www.acateredexperience.com

Full Service Catering & Event Planning

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

A fi ne steak. A fi ne experience.

moyer farms bone-in rib eye,20 ouncesA prime cut of artisan, Amish-raised cattle. Grilled on an

open flame with a gentle rub of our special herbs and spices.

Handpicked, so it falls right off the

bone.

955-1764 Open 24 Hours1860 Ala Moana Blvd. Validated Parking

Large 1/3 lb.Beef Burger

or Teriyaki Burger

Curly Fries &“All You Can Eat”

Salad Bar!10:30 AM to 10:30 PM

$860

D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1 | 2 5

Catering Hotline 783-7901

Oven Fresh Roast Pork, Char Siu, Roast Duck, Roast Chicken

Fresh Made Dim Sum, Manapua, Pastries

Ala Moana Shopping Center Makai Market

Windward Mall Food Courtwww.chinatownexpress-hawaii.com

With coupon; one offer percoupon. CASH SALES ONLY.While supplies last. Not validwith any other promotion ordiscount. Expires 8/31/11

Six Manapua(Steamed or Baked)

$599With coupon; one offer percoupon. CASH SALES ONLY.While supplies last. Not validwith any other promotion ordiscount. Expires 8/31/11

Small Pan ofFried Rice$999

(Vegetarian, Kung Pao, Hawaiian)

Open Daily 11am-10pm2 0 6 5 S . B e r e t a n i a S t r e e t • 9 4 6 - 3 8 2 8

L o t s o f F R E E P a r k i n g !

at Beretaniaat Beretaniaat Beretaniaat Beretaniaat Beretaniaat Beretania

Under New Management20% OFFNot to be combined with any other offer.

Take OutOrders

FREE DESSERTwith any purchase; Dine in only.FREE DESSERTwith any purchase; Dine in only.

Try Our Tasty HASH TEMPURA!

The Best Hash Tempura on the Island!

Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am

SEKIYA’S RESTAURANT& DELICATESSEN

Serving Hawaii for 75 Years!2746 Kaimuki Ave

732-1656ACROSS KAIMUKI H.S.www.SekiyasRestaurant.com

NOW OPEN at900 N. Nimitz Hwy

536-5870

NOW OPEN at900 N. Nimitz Hwy

536-8570

1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212

OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH

FOR ONLY...

Mon-Sat 10:30am-9pm; Sun 12n-8pm

Call For Take Out

$6.25

www.bangkokchefexpress.com

#2Fish

Patties

WHERE TO DINE

Richo3008 Waialae Ave.734-2222

Ton Ton Ramen 95-050 Farrington Hwy, Waipahu 677-5388

Sushi San1411 Kapiolani Blvd, Suite 1944-0670

Tanaka of TokyoEast, in King’s Village, 922-4233

Central, in Waikiki Shopping Plaza,922-4702

West in Ala Moana Cntr-Hookipa Terrace945-3443

Sushi Company 1111 McCully Street947-5411

Yakiniku Million626 Sheridan St.596-0799

KOREAN

El Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727

MOCHI

Wahoo’s Fish Taco940 Auahi St. #140591-1646

(Next to Kahala Mall)4614 Kilauea Ave.732-9229

Made In Hawaii Foods 2071-A South Beretania St. 947-9022

98-718 Moanalua Rd.484-0052

MEXICAN

Sushi King2700 S. King St.947-2836

Fukuya Delicatessen & Catering2710 S. King St.946-2073

OKAZUYA

Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm

• Wine Spectator Award-Winning Wine List

• Live Entertainment• Valet Parking

Proper Attire Required

Reservations Recommended2440 Kuhio Ave.

922 5555www.hyshawaii.com

Receive acomplimentary

Hy’s Cheesecake & Keepsake Photo For Honoree

Celebrate Your BirthdayWith us and

�BREAKFAST & LUNCH NOW OPEN DAILY!Monday - Friday & Weekend Brunch Buffet

Eggs Benedict, Homemade Corned Beef Hash and Kalua Hash,Loco Moco, Belgium Waffles and much more.

Lunch items featured MONDAY - FRIDAYOxtail Soup and Ramen, Prime Rib Sandwich, Classic Burger,Ahi Katsu Salad, Fresh Catch of the Day and much more.

Now featuring our popularBrunch on SATURDAY and SUNDAY

featuring Prime Rib, Crab Legs, Shrimp and Vegetable Tempura,Omelet Station and much more.

New Hours of Operation:Breakfast Service: Monday-Friday 6:30am-10:00am

Saturday and Sunday 6:30am-9:30amLunch Service: Monday-Friday 11:00am-2:00pmBrunch Buffet: Saturday and Sunday 10:00am-2:00pmDinner Buffet: Wednesday-Sunday 5:00pm-9:30pm

A new twist on an old favorite

*For information/reservations callPagoda Restaurant at 948-8356

or go to our website at:Pagodahawaii.com

930 McCully St. • 951-0511/951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING

*DISCOUNT EXCLUDES ALL BEVERAGES WITH

THIS AD. EXP. 8/31/11.

KOREAN CUISINE• LUNCH $15.95 10:30AM - 2:30PM• DINNER $23.952:30PM-10PMKal Bi, Sirloin, Chicken, Sashimi Spicy Pork, (Oysters served Fri/Sat/Su)

Fresh Broiled Salmon with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad.

www.thefatgreek.netWaialae - 734-0404

3040 Waialae Ave.(Corner of St. Louis & Waialae)

Open Daily 11am-10pm

Waikiki - 941-34441831 Ala Moana Blvd.(Between Ilikai & Kobe)Open Daily 11am-10pm

Ala Moana - 949-2120Ala Moana Food Court

Mall Hours

BYOBno corkage

fee

2 6 | D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1

Open for Plate Lunch

Tue - Fri 10:30am - 1:30pm

Catering AvailableEveryday!

237 KALIHI ST.(Corner of Kahai and Kalihi)

ph 845-0320fax 842-4273

kahaistreet-kitchen.com

DINE IN – TAKE-OUTCatering from casual to exquisite events

Signature dishes offered as

Daily Specials

plus tax

Braised Boneless ShortribsOsso Bucco Style

$9.25Aromatic Vegetable Demi

5TH YEAR ANNIVERSARY SPECIAL OF THE WEEK:

WHERE TO DINE

Pho My Lien98-150 Kaonohi St.488-4900

Pho Kitchen2919 Kapiolani Blvd.735-8488

Jin Din Rou1491 S. King St.947-1133

VIETNAMESE

Souvaly Thai Cuisine803 Kam Hwy.455-5888

Bangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570

THAI

TAIWANESE

Shabu Shabu House“Japanese Style” Hot Pot1221 Kapiolani Blvd. #108597-1655

The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277

3660 on the Rise 3660 Waialae Ave.737-1177

PACIFIC RIM

SHABU SHABU

SEAFOOD

Uncle’s Fish MarketWaterfront at Pier 38275-0063

Hanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551

Broadway Seafood & Oyster Bar903 Keeaumoku St.946-1888

98-761 Oihana Place, Aiea • Ph: 486-3500

RESTAURANT& 19TH PUKA

www.igesrestaurant.com

Featuring Our

New! Salad BarIncluded with Entrees

MON: Free Karaoke • TUES: Tableside Magic w/ Santos KiddWED-SAT: Live Music • THURS: Hawaiian Music

524-2020888 N. Nimitz Hwy. #103

Mon-Thurs 6am-9pm • Fri 6am-11pm • Sat 7am-11pm • Sun 7am-9pm

Tuesdays Senior Day65 and older 10% OFF

SAIMIN, PLATE LUNCHES, SANDWICHES & MORE

Wednesdays Keiki Day

A FREE meal with a paid adult entree

Good thru 9-30-11

Pan Fried Opah & Shrimp | $22.95served with a lemon-lime beurre blanc

and topped with a shoyu ginger vinaigrette

MONDAY 10AM - 3PM | TUES - SUN 10AM - 9PMwww.unclesfishmarket.com

Dine-in or Carry-out Available

WATERFRONT at PIER 38 | N. NIMITZ | 275-0063Entrance one block Diamond Head from Young Brothers

Join us for LUNCH & DINNER | Plenty of FREE Parking

Special

Dish-of-th

e-Week

served only t

hru Sun., August 14t

h

(it’s back!) Enter to WinA Year’s SupplyOf Ice Cream!

14 Winners!14 Winners!(Through Aug. 28th)

Available 10:30am - 9:30pm for a limited time

only$6.99*

fast food

only$6fast food

*Restaurant price $8.49. Prices slightly higher at Zippy’s Kahului. Some restrictions may apply, see store for details. Offer available until 8/31/11. Giveaway available until 8/28/11.

D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1 | 2 7

tableside

@tablesideAbove: Server Jillian Fontanilla

with the Ahi Tofu Salad .Inset: Ahi Tofu Salad

$11.99, 2/3 $9.99)

1 | Leighton Enomoto, Dorrie Chin,

Travis Wise, Samantha Cassidy

Tibayan and Jackie Wise

2 | Yuko, Chura, Luke and Doug

Fenderson

3 | Jose Marzan, Nick Carter,

Charles Mabe and Ricky Mashita

4 | Cynthia and Micah Ishizaki

5 | George Watanabe, Cheryl

Estabillo, Jacob and Lori Yamada,

and Cathy Takeda

Lawrence Tabudlo photos

1

234

5

2 8 | D I N I N G O U T | A U G . 1 4 - 2 0 , 2 0 1 1

Ige’s Restaurant and 19thPuka is a family-run businessthat treats all patrons as if

they were ohana. Owner RonIge says this 8,000-square-footAiea establishment serves upthe best in local grinds and isthe perfect place for any func-tion or gathering. Ige’sRestaurant and 19th Puka islocated at 98-761 Oihana Place.Fore more information, call486.3500 or visit igesrestau-rant.com.

Ige’s Restaurant

Hawaii Dining Out 14 Aug 2011

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