Post on 10-Mar-2016
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(Clockwise, from left) Waimalu Chop Sueycashier Avis Aquino, owner Jacky Wangand head chef Yung Hoy Lee prepare tofeast on succulent dishes, including therestaurant’s famous Crispy Gau Gee.
Beefing up at Pho My Lien | 10It’s a Nice Day for dim sum deals | 13
ALSO:A bit of miso magic | 2
Waimalu Chop Suey may have recently
undergone a change inownership, but the
popular eatery is still offering patrons a widevariety of the tastiest
Chinese cuisine in town.See page 4 | Leah Friel photo
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Royal Hawaiian Center • Validated Parkingwww.illupino.com • 808.922.3400
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In honor of Breast Cancer Awarenessmonth, I’ve recently set a goal to bettermy health and well-being. And on a
mission to get there, I’m trying my best towork out in a way that I enjoy, and embracefoods that are nutritious and delicious.While spending some time doing
research on healthy foods, I stumbledacross a statement made by the Journal ofthe National Cancer Institute which pleas-antly surprised me, while in fact awaken-ing my appetite — miso soup consump-tion is linked with up to a 50 percentreduced risk of breast cancer, while alsoaiding in the prevention and treatment ofheart disease, hypertension and more.Now, I’m not sure if these studies are
totally accurate, but one thing I canguarantee is that my taste buds adoremiso — it’s an absolute must-have! Misois a traditional Japanese seasoning pro-duced by fermenting rice, barley and/orsoy beans, with salt and the fungusknown as kojikin. Combining these ingre-dients results in a thick paste used forsauces and spreads, and mixing withdashi soup stock to serve as miso soup.
This week, without further ado,me, myself and I went on a misomarathon at a few premier Ono,You Know, establishments knownfor their miso creations.
Stage RestaurantLocated on the second floor of
Honolulu Design Center, StageRestaurant offers a chic and mod-
ern atmosphere that is pleasing to thesenses, as it’s embellished in stylish hues,statement lighting, vivid artwork, and awide array of eclectic furnishings fromacross the globe.Executive chef Ron de Guzman raises
the bar as he showcases exquisite culi-nary fusion, specializing in contemporaryAsian-American cuisine. Chef de Guzmanand the rest of his kitchen staff trulyemphasize the importance of utilizinglocally grown fresh ingredients.Upon my most recent visit to Stage, I
met with sous chef Tim Petersen, whopresented me with Stage Restaurant’s topmiso creations, including the ever-famous “Wafu Style” Beef Carpaccio ($12)and Misoyaki Butterfish ($27).The succulent beef carpaccio is served
as an appetizer during dinner hours andfeatures the most tender New York striploin adorned with crystals of salt, daikonoroshi, chives, negi oil and a flavorfulMisoyaki drizzle, topped with crispy gar-lic chips. According to Petersen, somediners are skeptical of carpaccio at first,however, he says, it’s nice to step out ofyour culinary comfort zone every once ina while and treat your palate to some-thing new.
“Because our style of cooking has agreat Asian influence to it, the miso is themost pronounced flavor of this dish,” heexplains. “We use a red miso that has amuch stronger flavor than white miso —and the drizzle also consists of sesameand other secret ingredients.”Lastly, to enhance the dish, a spicy
ponzu sauce is served tableside for yourdining pleasure.When it comes to selecting a main
course, the miso lover in me goes straightfor the Misoyaki Butterfish ($27). Believeme, there’s no second-guessing this dish,as it’s a signature item at StageRestaurant. The fish itself is melt-in-your-mouth delicious, dressed in a savoryMisoyaki sauce and paired ever so per-fectly with sake-braised spinach, Kahukucorn, green onion coulis, a soy reductionand crispy garlic chips that distinctly addto the texture and flavor of this magnifi-cent entree.Also taking center stage here is an
impressive wine list with more than 500labels to choose from.Stage Restaurant is open for lunch
Monday through Friday from 11:30 a.m.to 1:30 p.m., and Monday throughSaturday from 6 to 8:30 p.m. for dinner.Closed Sundays.
Stage RestaurantHonolulu Design Center
1250 Kapiolani Blvd.237.5429
Hanaki RestaurantWith the fall season upon us, it’s safe to
say that I’ve completely fallen for Hanaki’s
onolicious shabu shabu delights.Hanaki Restaurant first opened its
doors in Manoa Marketplace in 1996, andinitially known for its all-you-can-eat buf-fet, Hanaki embarked in a new directionlast April, presenting its customers withthe best in shabu shabu and tastyJapanese cuisine.So go ahead, take hold of the chop-
sticks and the ladle, and dare to be yourown shabu shabu chef — impress yourdining party with your talented cookingskills. What I like best about the shabushabu concept is that it allows you to
Miso!
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By Alana Folen | Photos by Leah Friel
EDITORAlana Folen
Phone: 529.4854diningout@staradvertiser.com
SALES MANAGERSandi SakaguchiPhone: 342.8802
SSakaguchi@staradvertiser.com
SPECIAL SECTIONS EDITOR
Bill MossmanPhone: 529.4863
diningout@staradvertiser.com
Dining OutDining Out is a weekly advertising
supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com
ono,youknow
– See page 12
Above: The editor adores Stage’s “Wafu Style”Beef Carpaccio.
Me soonofor
Honolulu Design Center • On Kapiolani between Pensacola & Piikoi St. • 1250 Kapiolani Blvd. • t: 956-1250
Plan Holiday Parties Now
Cupola TheatreHonolulu Design Center • 2nd FloorEvents and BanquetsContact Trina at 808.237.5475 ortshiroma@hdc-hawaii.comCupolaHawai i . com
Fine Dining, Great Value
Contemporary Asian American CuisineHonolulu Design Center • 2nd Floor
Free covered parking
StageRestaurantHawai i . com Lunch Mon-Fri 11:30a-1:30p
Dinner Mon-Sat 6-9pReservations 808.237.5429
Scan for an excitingsip of what its like to
be Amused
Follow us on Twitter for Amuse, like us on Facebook or visit our new StageRestaurantHawaii.com website.
Come celebrate a unique Holiday Luncheon,
Dinner Party or business event at the Honolulu
Design Center. Whether its an intimate group or
an entire company function, we have the facilities
and staff to make your party an enjoyable holiday
success. Our event venues include: Rooftop
Terrace; Amuse Wine Bar; Stage Restaurant;
Cupola Events Theatre and the Ice Bar.
Holiday reservations are now being
taken. Contact Trina,
tshiroma@hdc-hawaii.com
or call 808.237.5475
for more information
and details.
Now is the time to plan your Holiday Events
34.95$$49.95with wine pairing
3 Course Chef Tasting Menu
Choice of 2 or more appetizers
Choice of 2 or more Entreés
Crowd pleasing Dessert Sampler
Cut out this coupon or take a photo of this ad on
your smartphone and show it to your server for
the Tasting Menu special price.
Picture shown may not reflectthe 3 course selections.
Executive Chef Ron will createnew selections without notice.
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Waimalu Chop Suey ChineseRestaurant is Chinese in theory,with an abundance of local flair
and a bit of American accents surround-ing this iconic establishment. Call it his-toric, but in its almost 50 years of busi-ness in Waimalu Shopping Center, thisreputable landmark, also known as the“House of Gau Gee,” is often beset bycustomers feasting on tasty NorthernChinese cuisine that over the years hasbecome a local favorite. At times theTravel Channel will spark your interestbetween bites, as it plays on the tworecently purchased flat-screen TVsmounted in the restaurant, and friendlystaff will often catch up on a story ortwo with a loyal customer.And while times have changed,
Waimalu Chop Suey continues toplease patrons with the same culinaryexperience they’ve known and loved,as the menu and some familiar facesremain the same. However, mostrecently, one may have noticed a par-ticular change that has taken place: aswitch in ownership.At the start of this month, Jacky Wang
has taken on the role of president andowner of Waimalu Chop Suey after previ-ous owners Randy Yim, his older broth-er Dennis and their mother Violet retired
after a 49-year run. In fact, Randy’s latefather Mun Cho Yim is the mastermindbehind the eatery’s famous “bambucha”gau gee.“It’s remarkable that one owner was
able to stay in business for so long, espe-cially with the downturn of the econo-my. I hope I can stay here for 50 years aswell,” says Wang, who has been in therestaurant industry for the past 15years, and also currently runs Kin SingChinese Fast Food in Waipahu.Wang, who’s originally from China,
set roots in the islands in 1993 with thehope of pursuing a career in sales, butinstead quickly obtained a part-timejob at a restaurant. With much persist-ence and dedication, Wang was able towork his way through the ranks frombusboy, to server, manager and mostrecently owner.“I really enjoy talking to customers, so
even though the sales route didn’t workout, I’m still able to do what I love in therestaurant business,” he says.“I took on the challenge of taking over
this restaurant, and this is an exciting,new experience. It’s really importantthat we respect the previous owner andour customers, and maintain the tradi-tion that has gone on for so long.”Continuity is key. Glance at the menu
Story by Alana Folen • Photos by Leah Friel
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and you’ll be overwhelmed with the vast possi-bilities, but if you’re a longtime customer, you’llalso notice that your favorites are still readilyavailable. Today, head chef Yung Hoy Lee, whohas worked in the kitchen for 25 years, is proudto continue to offer the restaurant’s most-requested item.“Everyone loves the Crispy Gau Gee ($9.25
for eight pieces) and I make 1,000 pieces of gaugee per day,” Lee says with a smile.The gau gee offered here is quite possibly
one of the largest on the island as the crispyouter pi (skin/wrap) is filled with ground porkand hints of vegetables, including cabbage andmushrooms. Customers also can request hotmustard sauce and sweet-sour sauce to pairwith this restaurant specialty — and Wang’sfavorite indulgence.“I taste it every day to make sure it's
absolute perfection. I have to make sure it's atits highest quality — I'm the taste tester,” hesays with a laugh.In addition to the original Crispy Gau Gee,
Waimalu Chop Suey also offers Crispy Gau GeeMein with Vegetables, Crispy Gau Gee withVegetables, Steamed Gau Gee, Gau Gee Soupand more.According to Wang, this renowned eatery is
now offering an irresistible special in whichcustomers receive a free live Maine lobsterwith dine-in orders of $50 or more (must pres-ent ad found on Page 19). The live Maine lob-
ster can be prepared in various ways — withginger and green onion, black bean sauce orwith salt and pepper.“The main thing is that we keep the original
menu because that’s what customers keep com-ing back for,” Wang states. “We’ll never takedishes off the menu, but we soon hope to addnew items to bring in even more customers.We’re taking things one step at a time.“Customers rave about our Honey Glazed
Walnut Shrimp ($11.25), saying the flavor isreally tasty.” Being that there’s something for every palate
here, fans of Waimalu Chop Suey are givinggreat praise to the Live Dungeness Crab (mar-ket price), Seafood with Vegetables ($10.75),Steamed Fish Filet with Ginger and Onion Sauce($11.50), Salt and Pepper Pork Chops ($9.25)and Combo Fried Rice ($8.50), as well — andthat’s simply skimming the tip of the iceberg.For those on the go, ordering takeout is con-
venient. Planning a party? Waimalu Chop Sueyalso caters and delivers (delivery is free ofcharge for orders of $220 and above).Looking ahead, Wang is optimistic and hopes
to preserve the longevity of the restaurant.“My primary goal is to keep serving high-
quality products with great customer serv-ice,” he says. “I won't give up. I'm only look-ing forward.”
Dining Out//Cover Story//Waimalu Chop Suey
Where:Waimalu Shopping Center98-020 Kamehameha Hwy., AieaCall:488.1616 or 488.9010Hours:Monday-Thursday, 10 a.m.-9:30 p.m.Friday-Sunday, 10 a.m.-10 p.m.
O C T . 3 0 - N O V . 5 , 2 0 1 1
(Clockwise, from left) Waimalu Chop Sueychashier Avis Aquino, owner Jacky Wangand head chef Yung Hoy Lee prepare tofeast on succulent dishes, including therestaurant’s famous Crispy Gau Gee.
Beefing up at Pho MyLien | 10It’s a Nice Day for dim sum deals | 13
ALSO:A bit of miso magic | 2
Waimalu Chop Suey may have recently
undergone a change inownership, but the
popular eatery is still offering patrons a widevariety of the tastiest
Chinese cuisine in town.See page 4 | Leah Friel photo
Waimalu
chop suey
Dining Out//Cover Story
3 4 5
6
1 Live Main Lobster Market price
2 Seafood with Vegetables ($10.75)
3 Salt and Pepper Pork Chops ($9.25)
4 Crispy Gau Gee (eight pieces, $9.25)
5 Honey Glazed Walnut Shrimp ($11.25)
6 Waimalu Chop Suey’s (front, from left) Jin LuChen, Emelinda Ribao, Lipinz Guan, Lucille Kam,Edta Queral, Donna Kalaw, Bao Chong Liang andAvis Aquino (back, from left) Bin Xu, Jacky Wangand Yung Hoy Hee
DRIVE-IN
Serving You For50 Years
Mahalo Hawaii
Serving You For50 Years
Mahalo HawaiiKapahulu • 737-0177
3308 Kanaina Avenue
$699(Dine-in Only)
Early Bird Dinner SpecialMon-Fri 4pm-5:30pm
$699
Choose 5 Itemsfrom Early Bird Menu
1491 King St. #105 (corner of King & Kaheka)Lots of Parking in Back
Dumplings • Ramen • Fried Rice • MoreMon-Sat 11am-3pm, 5pm-11pm
Sunday 11am-3pm, 5-10pmPrivate Party rooms available
947-1133
Coupon must be present. Not valid during Happy Hour.10% OFF Purchases of
$25 or moreExp 11/3/11
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Pupus on the rise at 3660After 19 years in business and more
awards than you can count, 3660On The Rise has distinguished
itself as a Hawaii-dining landmark thatoffers fresh island products preparedwith international flair. And that’s justthe entrees.The “First Flavor” portion of the menu
lists 19 items that run the gamut fromfresh salads and Crispy Fried Quail($11.75) to oysters, foie gras and the kingof all pupu items, Crispy Fried Calamari,which can be ordered alone ($10.50) oras part of the 3660 Sampler Platter($18.95). If you’re with a group, this is theway to go. Chef de cuisine Lydell Leongsays their two sampler platters — theother is the Cold Seafood Plate — is cre-ated to serve two diners but they are bigenough for three or four to enjoy.The sampler platter features Rock
Shrimp Tempura, an Avocado MauiOnion Puree, the Crispy Fried Calamari,Short Rib and Foie Gras Tortellinitopped with a Truffle Mushroom Jus,
Shichimi Seared Ahi and an Asian Slaw.Everything can be dipped in the ToastedGarlic-Roasted Tomato Aioli that takesLeong and his talented staff two to threehours to make. This is one crazy gooddipping sauce.“If you take the time and effort, people
can taste the difference,” he says.Everything on the platter is how it
should be. The Calamari and RockShrimp Tempura are light and crispy, andthe Tortellini, forget about it! Good leftan hour ago, these things are great! Theavocado, ahi and slaw provide perfecttaste and texture complements.For those who prefer their samplers
with a bit of a chill, the Cold SeafoodPlate ($26) is a good choice. The heap offresh seafood includes Ahi Shashimi witha Wasabi Soy Sauce, Oysters on the HalfShell with a Ginger Vinaigrette andTobiko, Citrus Cured Wild Salmon, aChive Crème Fraiche, and a Crab Meatand Cucumber and Wakame Salad. NeedI say more?
On the lighter side, the VegetarianAppetizer of the Evening ($10.50) isworth checking out. The dish changesalmost daily, and includes a chef-inspiredcombination of nearly everything thatcan be grown in Hawaii, whether it isgreens from Nalo Farms or vine-ripenedtomatoes from the Big Island. The prepa-ration can be just as varied. “It can be steamed, fried, baked or
even raw,” says Leong with his trade-mark smile.No appetizer offering would be com-
plete without some pork, and 3660 payshomage to the glory that is the OtherWhite Meat. The Braised Kurobuta PorkBelly ($11.75) is seared for color andthen slowly braised for five to six hoursin sherry, pork stock, shoyu, tangerinepeel, garlic, ginger and star anise. It isthen chilled, sliced and fried crispy toorder and served with Maui onions,grilled flatbread and topped with a lightJus. Hungry yet?
1 3660 Sampler Platter ($18.95) 2 Cold Seafood Plate ($26)
3 Braised Kurobuta Pork Belly ($11.75)
Leah Friel photos
3660 On The Rise Where: 3660 Waialae Ave.,
Honolulu
Call: 737.1177
Hours: Tuesday-Sunday5:30-8:30 p.m.
Notes: 3660 has four private dining rooms that can accommodate groups up to 200 people.
1 2 3
Try Our Marinated Fried Chicken!“Marinated in a Light TeriSauce then Deep Fried.
Very Tasty!”
Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am
www.SekiyasRestaurant.com
2746 Kaimuki Ave
732-1656ACROSS KAIMUKI H.S.
SEKIYA’S RESTAURANT& DELICATESSEN
Serving Hawaii for 75 Years!
801 Dillingham Blvd.(next to Costco Iwilei)Honolulu Hawaii 96817
Waipahu Shopping Plaza94-300 Farrington Hwy., Suite F-1
Waipahu, Hawaii 96797
951-MAXS (6297)www.maxschicken.com
Cuisine of the Philippines
10am to 3pmAdults: $24.50Children: $13.50(10 and under)
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1 Chile rojo or Verde($12.49)2 El Charro’s John,Mahealani, Sofia andJonathan Ramirez.3 Deluxe Salad ($9.49)
Nathalie Walker photos
whatwe’reeatingat...
By Ali Resich
Alocal favorite since 1985, Camellia Buffet inMcCully has proven to be a valued Korean-style yakiniku restaurant.
The eatery offers an irresistible all-you-can-eat buf-fet ($15.95 lunch, $23.95 dinner), in which diners pileon a variety of meats and vegetables to grill individu-ally at each table. Assorted banchan, as well assoups, add variety and flavor to every meal. Fordessert, red bean porridge or soft-serve ice cream arecustomer favorites.With so many options to choose from, the estab-
lishment is an ideal spot for the whole family, whereeven picky eaters will find something they like. WillieChang and his family recently took the time to gatherfor dinner and enjoyed the all-you-can-eat buffet.
Willie Chang:"We're eating BBQChicken, KoreanShort Rib, BBQ Beef,Hot Spicy Pork andlots of sides. I like theBBQ Chicken. A lot ofplaces, they don’tmarinate. Here, it’swell-marinated andyou get to cook it theway you want."
Since its opening a little over ayear ago, El Charro MexicanoAiea Restaurant has been
serving a full menu of flavorfulMexican dishes. But now, it alsooffers a full bar and dancing.In response to many customer
requests, the restaurant recentlygot its liquor license and offershappy hour from 3 to 6 p.m.Monday through Friday featuringdiscounted drinks and pupus,such as a Mini Sampler of appe-tizers (mini quesadilla, flauta,and taquito with sour cream andguacamole) for $8. Margaritasare $3.50 or you can get a pitcherfor $15.On Spanish Saturdays from
9:30 p.m. to 2 a.m., the tables andchairs are moved outside tomake room for a DJ and dancefloor. The kitchen is closed, butthe bar remains openand a pupu menu isavailable. Customersalso will be happy tohear that the air condi-tioner has been fixed.“We wanted to do this
for the community,”
says John Ramirez, who owns therestaurant with wife Sofia. “Theycan come to eat and dance.”A breakfast menu also was
recently added and is offered allday. Menu items are served mild,however, customers can requestfor hot sauce. Some of the popu-lar dishes include the DeluxeSalad ($9.49) served with grilledchicken fajitas, onions, pico degallo, bell peppers, guacamole,sour cream and cheese; and theChile Rojo or Verde ($12.49) withslowly roasted pork in a red chilisauce or verde sauce made withgreen tomatoes, served with rice,sour cream, beans and a choice ofcorn or flour tortillas.“These are family recipes of
chef Gloria Orias,” adds Sofia.“And it’s all dishes we like to eat.”
Camellia BuffetWhere:930 McCully St., Honolulu
Call:951.051
Hours:Daily, 10:30 a.m.-10:30 p.m.
Viva la Mexico
El Charro MexicanoAiea Restaurant Where:99-115 Aiea Heights Drive, Suite #304, Aiea
Call:488.9727
Hours:Monday-Thursday 9 a.m.-9 p.m.,Friday and Saturday 7:30 a.m.-10 p.m.,Spanish Saturdays 9:30 p.m.-2 a.m. (pupu menu and bar),Closed Sunday 1
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Willie Chang and family enoy dining at Camellia Buffet. Ali Resich photo
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Camellia Buffet
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...dining out ...
inside F E A T U R E. . . . . . . . . . . . . . . . . . . .
Story by Kelli Shiroma Photos by Nathalie Walker
“We are the only food service thatdoes things for bakery, dessert andfood, so that stands out — our style andthe quality (of our food),” says Yeung,who co-owns the business with her sis-ter, Alice. “We first opened as a bakeryin 1997 at the McCully Shopping Center.This (Ala Moana location) is the firstfull-service restaurant location that wehave with a full-service bar. You canenjoy home-cooking type comfort foodon an international basis.”Panya has menus for the bistro and
bar, catering, bakery, desserts andcakes. The restaurant’s signature dishis the Laksa ($13.95), known as “PanyaHouse Noodles,” according to opera-tions manager Kiana Huang.“The Laksa is a Malaysian-Singapore
style noodle dish,” she explains. “Wehave our own recipe and it’s like a spicyseafood noodle.”Other restaurant favorites include
Baked Pork Chop with Egg Fried Rice andTomato Sauce ($16.95), Thai Style RibEye Steak Salad ($15.95), Deep FriedBaby Octopus ($9.95), Garlic Toast
Crostini ($9.95) and Panya’s HomemadeGyoza ($7.95). Customers also requestthe Garlic Butter Tiger Shrimp Scampi($13.95) and Panya’s variety of curries($11.95-16.95) frequently.“Our Baked Pork Chop is Hong Kong-
style; we use a healthy pork chop andwe make our own gravy,” says Huang.“The Thai Style Rib Eye Steak Salad is adifferent mix of vegetables with ourhomemade dressing. Our Gyoza isground pork with chives and shrimp.”Huang emphasizes the originality of
the eatery’s recipes, as well as the qual-ity of the ingredients used. “Everything is homemade,” she says.
“We make everything from scratch —our breads for sandwiches, our burgerbuns, even our salad dressing. When wemake our food, we also want to makesure it’s healthy … we use less oil butit’s still tasty. We are 100 percent zerotrans-fat cooking and we change ourdeep-fry oil every day. We maintain thequality and consistency of our food.”The restaurant’s dedication to using
high-quality ingredients and unique
Located in Ala MoanaCenter, Panya Bistro andBakery’s trendy setting,
chic decorations and variety ofmenu items make it a customer hot
spot. When it comes to Panya’s unique-ness, owner Annie Yeung points out the eatery’s
many services.
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...dining out ...
inside F E A T U R E. . . . . . . . . . . . . . . . . . . .
Other Locations:711 Queen St. // 597.8880
Remington College Building 1111 Bishop St. // 536.8363
Royal Hawaiian Center, Waikiki Building B, Ground Level // 791.2969
recipes also is evident in its bakery. TheHokkaido Bread ($4 for Mini HokkaidoBread Package; $3.25 for Big TopHokkaido Bread; $1.25 for Mini HokkaidoBread) reigns as one of Panya’s signaturebreads because of its original recipe. “Our Hokkaido bread is a sweet bread
with no filling,” says Huang. “We have itas a family-size bread that is good forparties or catering. We also have an indi-vidual package that’s good for everydaybreakfast or for a snack.”Panya’s pastries are a mixture of sweet
and savory flavors. The eatery still incor-porates ingredients with less sugar intoits desserts, but preserves tasty delica-cies, as demonstrated with its signatureJapanese Cheesecake with CrèmeAnglaise Sauce ($4.25).“We have our original recipe from
Japan, and this is something only Panyahas,” Huang says. “Our JapaneseCheesecake is more fluffy, very light anddoesn’t have much sugar.” “Our shortbread cookies ($4.25) are
always very popular,” adds Yeung.When it comes to drinks and its bar
menu, Panya emphasizes fresh mixtures. “We serve a wide range of fresh juices
and we use the fresh juice to make marti-nis. We make the Green Apple Martini($5) and Lychee Martini ($5) from realfruit juice.” Desserts at Panya are creative delica-
cies, as Yeung promotes the importanceof presentation. “Other than our sliced cakes, we make
tiny cakes for dessert platters,” she says.“We also have mini desserts in a cup —it’s fancier and brings our desserts to thenext level.”In addition to its dine-in services,
Panya also provides its customers withcatering menus, available on its website. “We have a set menu and (offer) full-
service catering on-site,” says Yeung.“We start from $10-$18 per person.”“From there, we expand our catering
menu to a more customized service,”adds Huang. “If customers provide uswith a head count, budget and what kindof food they’re looking for, we can cus-tomize the menu to fit (their needs).”
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1 Hokkaido Bread Pudding ($5.50) andJapanese Cheesecake ($4.95)2 Laksa ($13.95)3 Garlic Toast Crostini ($9.95)4 Coconut Curry Chicken ($13.95)5 Thai Style Rib Eye Steak Salad ($15.95)6 Deep Fried Baby Octopus ($9.95)7 Baked Pork Chop with Egg Fried Riceand Tomato Sauce ($16.95)
Panya Bistro and Bakery
Where: Ala Moana Center 1450 Ala Moana Blvd. Suite 2054, HonoluluHours: Monday–Saturday, 7:30 a.m.-10 p.m. Sundays, 8 a.m.-8 p.m.Happy Hour: Sunday & Monday, all day Tuesday – Saturday, 3-6 p.m., 9 p.m. – closingCall: 946.6388Website: PanyaGroup.com
45-1118 Kam Hwy235-POKE (7653)
3109 Waialae Ave.735- POKE (7653)
www.freshcatch808.com
NOW OPEN 7 DAYS A WEEK
FREE FurikakeFrench Frieswith purchase of any Plate Lunch and this ad. Not to be combined with any other offer. Exp 11/30/11.
Also Serving Breakfast
Sat & Sun 8am–11am
1502 Liliha St. | Open daily 11am-3pm, 5-9pm | 535-9928
Pad Thai
$7.00
9CHOICES!
FREE Parking in the back of restaurant after 6pm or Bus Stop near Library
$8.00
LUNCH SPECIAL
DINNERSPECIAL
A Light & Spicy Thai Kick!
Ham and Scallop Soup • Chinese Chicken Salad• Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger & Onions
• Walnut Shrimp • Capitol Pork Chops• Boneless Chicken Cake Noodle • Rice
Chef’s Dessert of the Day
$159Special Menu
for10
111N. King St. near Maunakea7am-10pm
521-8268Free Parking in the RearDINNER HOURS ONLY
No credit cardsaccepted for special menu
Dim SumServed 7am Daily
$198Take-out Orders
Welcomed
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By Ali Resich
While Italian food isoften revered for itssimplicity, the flavors
produced are anything butsimple. The authentic Italiancuisine at Paesano RistoranteItaliano is no exception, con-sisting of deeply flavorful andrich classics. The eatery hasbeen a Manoa staple fordecades, and since opening asecond location in Aiea in 2008,the restaurant has gained loyalpatrons all over the Island. The combination of old-school
recipes and thoughtful prepara-tions gives Paesano’s dishes thatextra burst of deliciousness. TheNew York Steak ($27.90) forexample, features black pan-grilled strip loin lightly seasonedto perfection and seared in a castiron-skillet to create an especial-
ly crispy crust. Succulent on its own, this
steak is taken to the next levelwith the restaurant's homemadered wine sauce, as old as theestablishment itself. "What makes it special is that
we use Merlot and Port mixedtogether, which gives it a little bitof sweetness," explains headchef and co-owner Gerry Quach.The red wine is reduced alongwith butter, sauteed mushrooms,
caramelized onions, and a hint ofthe French shoyu, Maggie, toachieve that fathomless flavor. The Linguini Chicken Anchovy
Olio ($21.90) also will excite yourtaste buds. The chicken is pan-seared and baked with garlic andanchovies until golden brownand crispy. "We use a good brand of
imported Italian pasta that we
cook to order," saysQuach, who ensureseach dish is preparedas freshly as possible. The flavors keep
intensifying with theCombination Chicken& Shrimp Artichoke($25.90). Not listed onthe menu, this tastydish is reserved for thewise patrons andDining Out reader whoremember to order it.Fresh chicken and
shrimp combined with butter,garlic, caramelized onion, buttonmushrooms and chicken stalkmake for a mouth-watering meal.Touches of fire roasted pepper,balsamic vinegar and basil reallymake this dish pop. For the simplest way to com-
plex flavors, take the route toPaesano Ristorante Italiano.
1 New York Steak ($27.90)2 Combination Chicken &Shrimp Artichoke ($25.90)
Nathalie Walker photos
onthemenu
By Ali Resich
When carnivores crave a tastyVietnamese beef dish, phooften hits the spot. While this
beloved dish is unquestionably deli-cious, Pho My Lien serves up manyother mouth-watering beef dishes thatmeat eaters won’t be able to resist. For 10 years, this authentic
Vietnamese restaurant enjoyed a longresidency in Waikiki before moving toits current location in Aiea. With freshingredients and generous portions,you won’t find a more affordableVietnamese hot spot.One beefy meal the establishment
offers is the Rice Plate with BBQ BeefShort Ribs ($10.50). A scrumptiousalternative to kal-bi, the Vietnamesepreparation used in this dish is one ofmany secret family recipes thatowner Lien James adopted from hermother in Vietnam. Fresh vegetablesand rice on the side complete the sat-isfying meal.A refreshingly healthy option,
Lemon Beef Salad ($9.95) consists ofromaine lettuce, cucumbers, toma-toes, toasted peanuts, fried onionflakes and parsley topped with slicesof beef. The house-made marinadepacks more flavor than you everthought possible into the thinly
sliced meat.In addition to fresh vegetables that
James and husband Walter gatherweekly in Chinatown, their home-made fish sauce brings a deliciouspunch of flavor to all of Pho My Lien’sbeefed up meals.So, if you like beef, don’t fight, just
find your way to Pho My Lien instead.
Pho My Lien Vietnamese RestaurantWhere: Westridge Shopping Center98-150 Kaonohi St., Suite B213-B, Aiea
Call: 488.4900
Hours: Monday-Saturday, 10 a.m.-10 p.m.; Sunday, 10 a.m.-8 p.m.
Beefin’ with Pho My Lien
Lemon Beef Salad ($9.95) | Nathalie Walker photos
Rice Plate with BBQ Beef Short Ribs ($10.50)
Paesano RistoranteItalianoWhere: Manoa Marketplace2752 Woodlawn Drive, Honolulu
Call: 988.5923
Hours: Open 11 a.m.-2 p.m.Monday-Friday (lunch) and 5-9 p.m. (dinner) daily
Where: Waimalu Plaza Shopping Center, 98-1277Kaahumanu St., Aiea
Call: 485.8883
Hours: Open 11 a.m.-2 p.m.(lunch) 5-9 p.m. (dinner) daily
Website: PaesanoHawaii.com
eatthis
1
Classics deliver on flavor at Paesano
2
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Bella divineBella Mia owner Ted
Sung may not beItalian by blood, but
he certainly has the charac-teristics of a traditionalItalian restaurant owner. Hefills his restaurants with ananimated and boisterousvoice, and smiles as hespeaks passionatelyabout his ventureinto the Italianrestaurant business.“I wanted to start a
restaurant that wasvery family-style,family-oriented. Wehave very reason-able priced foodwith huge portionsfor the whole family.You cannot beat ourprices,” says Sung,who has spent thepast 25 years devel-oping property onHawaii Loa Ridgeand previously wasthe owner of Ted’s Drive-In,one of Hawaii’s originalKorean fast-food chains.“When you come here,
this is like being in an out-door European-style restau-rant. It is a little different;we have nice open-airtables and lanai where peo-ple can hold private partiesor functions.”With two locations, Bella
Mia has just introduced twonew dishes to its specialsmenu. Calamari ala Penne($13.95) is a simple, but verypopular Italian dish. A heap-ing portion of penne pasta isserved with freshly sauteedcalamari and Bella Mia’s sig-nature tomato sauce topped
with parsley.On Wednesdays from 11
a.m. to 3 p.m. guests may tryBella Mia’s Cheese Ravioli ina Creamy Pesto Sauce($8.95). The sauce is whatmakes this ravioli dish. It’screated by combiningcheese, pesto, garlic and
basil in a blender and thenadding a little olive oil,Parmesan cheese and heavycream. Served over cheese-filled ravioli, this lunch spe-cial is definitely reasonablypriced top-notch cuisine.Other lunch specials
include Stromboli for $8.95Thursdays from 11 a.m. to 3p.m. On Fridays, patronsmay enjoy any of Bella Mia’spizzas for $8.95.“Guests have to try one
of our pizzas. They arehome made quality pizzaand the sauce is delicious,”says Sung.Each meal is served with
Bella Mia’s complimentaryfresh-baked Italian bread.
Cheese Ravioli in a CreamyPesto Sauce (Wednesday
lunch special $8.95)
Lawrence Tabudlo photo
Bella Mia Where:2222 S. Beretania St.,Honolulu
Call:941.4400
Hours:11 a.m.–10 p.m. daily
Where:37 11th Ave., Honolulu
Call:737.1937
Hours:Monday–Thursday, Sundays11 a.m.–9 p.m.,Fridays and Saturdays11 a.m.–10 p.m.
Jin Din Rou hasgarnered quitea following for
its Shanghai soupdumplings or XiaoLong Bao, which are typi-cally filled with pork and chick-en. But that’s not all you’ll find atthe modern, stylish Taiwanese-style eatery.After chatting up manager
Bob Suzukawa, we learned thatthey’re quite accommodating atthe South King Street eatery.Suzukawa assured us thatalthough the Xiao Long Baoaren’t available vegetarian-style,Jin Din Rou will prepare somedishes to order for you, omittingthe meat or fish. (Although, if wenudge the cooks a bit, maybethey’ll come up with a vegetari-an soup dumpling, maybe sub-stituting mushrooms for meat —hint, hint.)Looking beyond the
dumplings (for now), Ma PoTofu ($9.50), always a favoriteChinese restaurant staple, isjust as spicy-good without thepork, and the cooks are morethan happy to leave it out.
Suzukawa says the sauce is a bitspicier and thicker than whatyou’ll find in typical Chineserestaurants, not very sweet andfull of flavor. To accompanyyour ma po tofu, if you just ask,they will stir up a meatless veg-etable fried rice. The noodledishes, such as Noodles withVegetables ($9.99), althoughmade with chicken broth, canbe adjusted to your taste aswell. Just ask, and they will sub-stitute a vegetable-based broth.After all, as the saying goes,
the customer is always right. Now, about those dumplings …
VO veg’noutwith
Terri Hefner
V
Beyond Dumplings At Jin Din Rou
1 Ma Po Tofu ($9.50)
2 Fried Rice ($9.99)
Nathalie Walker photos
1 2
Kalbi & Eggs$7.25* reg. $8.50
Chop Steak$6.95* reg. $8.50
Weekly Special Features:
M-F 8am-9:30pm • Sat-Sun 7am-9:30pm
487-3363 PET FRIENDLY
FREE Coffeew/ purchase of each
breakfast entrée before 12pm**Not combinable with any other offers.
Expires 10/31/11
98-330 Kaahele St., AieaOn Newtown Golf Driving Range
487-3363
*Not combinable with any other offers.
Serving Breakfast all day!1111 McCully St.OPEN DAILY 9:30am-10pm955-8889955-8889
Daily 9:30am-4pmServed with SpringRoll, Steamed Rice& Salad. (Over 35
Healthy Lunch Choices)$6.95-$7.59
Daily 9:30am-4pmServed with SpringRoll, Steamed Rice& Salad. (Over 35
Healthy Lunch Choices)$6.95-$7.59
Daily 9:30am-4pmServed with SpringRoll, Steamed Rice,
Salad & BOBA Milk Tea.
$6.99-$7.59
HEALTHY CHINESE CUISINE • HAWAIIAN BBQ • HOT POT
FREEDelivery min. $13
within 4 miles
FREE plate ofMochiko Chicken
w/orders over$30 (after 4pm)(Over 35 Healthy Lunch Choices)
Take Advantage ofour Lunch Specials & Stamp Card
www.choisgarden.com7 days open! (808) 596-7555
1303 Rycroft street • Honolulu • HI 96814
Jin Din RouWhere:1491 S. King St., Ste. 105,Honolulu
Call:947.1133
Hours:Open daily, 11 a.m.-3 p.m., lunch5-11 p.m. for dinner
Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm
Parties up to 200 people • $120 & $140 Menus also available CALL FOR RESERVATIONS • 847-1234
Party Menu A• Egg Blossom Soup• Sweet Sour Spareribs• Beef Broccoli• Salt & Pepper Shrimp
• Steamed Fish• Oyster Sauce Chicken• Gon Lo Mein (Pancit)• Steamed Rice 8-10 people
$99A Family Tradition
Since 1963
1311 NORTH KING STREET(Formerly next to Tamashiro Market)
Lunch: Tues-Sat 11am-2pmDinner: Tues/Wed/Thur 5-10pm • Fri/Sat 6-11pmwww.theoldsaiminhouse.com
842-7697
Parking along left side of Bldg andright side of bldg all stalls except 1-10
HAPPY HOURTues-Fri
5-7pm & 9-11pm
50%OFFDRAFTBEERS
Closing forrenovations
10/30
1 2 | D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1
ono,youknow
personalize your cuisine to whateveryour heart desires.“Shabu Shabu is very interactive.
Instead of ordering a set plate with alldifferent combinations, you can actu-ally go and choose the different typesof ingredients you want to include inyour meal,” says general managerMark Mitsuyoshi. So, if you're craving meat, seafood or
all things veggies, the ultimate choice isyours. Prices will vary based on theselected soup base and ingredients,however, ingredients such as vegetablesand meats range from $2.50 to $4.50each. What is my shabu shabu choice of the
moment, you ask? Well, that’s easy!Misoyaki Butterfish, udon and tons ofvegetables swimming in a savory misosoup base, of course!Hanaki offers a wide selection of soup
bases ($5 each) perfect for your shabushabu meal, be it Konbu (light, seaweed-based udon soup), Hanaki (light, shiso-based with onion flavor), Miso (medium,traditional Japanese soybean paste),Sukiyaki (medium, shoyu and sugar),Spicy (heavy, beef-based special spicyrecipe) or Curry (heavy, creamy curry fla-vored with milk). The establishment alsooffers a special Healthy Herb Soup aswell with a refreshing blend of gojiberries, dried dates, ginseng and specialherbs.“The miso shabu shabu soup base is
actually one of our best-sellers, especial-ly with the kids,” Mitsuyoshi states. “It(miso soup base) goes great with somany choices from our fridge, such asthe prime rib, fish, clams, Chinese cab-bage, sponge tofu and more.”In my specific melting pot of flavors,
the Misoyaki Butterfish ($5.50) is divine,as is the piping hot miso soup and freshvegetables — including my favorites ofmushrooms, spinach and bambooshoots. Undoubtedly, I think we have amiso explosion on our hands, catapult-ing us to shabu shabu heaven!Finally, to complement any shabu
shabu meal is a scrumptious side orderof grilled Misoyaki Butterfish ($4.50)that is worth sampling.“The side order of our Misoyaki
Butterfish is just as popular as ourShrimp Tempura!” Mistuyoshi exclaims.
Hanaki RestaurantManoa Marketplace
2752 Woodlawn Drive988.9551
Hinone MizunoneThe constant flow of traffic bustling in
and out of Hinone Mizunone on anygiven day has become routine for oper-ations manager Eiki Tamaki and hisstaff, and for good reason. It only takesone bite of remarkable entrees such asudon, Japanese curry, Teishoku lunchesand the tasty miso butterfish to haveyou hooked on this family-friendlyeatery on South King Street.I speak from experience! Everything
here is delicious, but if you’re a die-hardmiso fan, you must sink your teeth intothe Miso Butterfish Teishoku ($14.75),served with rice, miso soup, tsukemonoand two side orders of your choice.“We marinate our butterfish in a miso
sauce for a day and a half,” Tamakiexplains, adding that the sauce is madewith a combination of white and redmiso, otherwise known as awase. “Themiso really soaks into the fish and itgives off a sweeter flavor. Miso alsohelps to preserve the fish, too.”“There’s a high demand for butter-
fish, so we have a very limited supply —first come, first served,” he adds with asmile. Of course, Miso Butterfish also is
available as a side order for $11.75 forthose with smaller appetites.Now, if you haven’t noticed, a
teishoku order isn’t complete without abowl of hot awase miso soup to go withit. Just the soup alone has me drooling— so therefore, even if I’m not dining on
a teishoku lunch, I can order a bowl ofsoup by itself for only $1.50 — you can’tbeat that!“Our miso soup is very unique. It’s
very filling and comes with won bokcabbage, bean sprouts, tofu and sea-weed,” Tamaki says. “It really justdepends on the ingredients that wehave available.”Although miso soup tends to be a bit
on the salty side, miso, when pairedwith the fish, results in a sweeter taste.“Locals tend to prefer to have
their fish with a hint of sweetness,and the miso is able to make thathappen,” he states.Everything miso is so, so, so good at
Hinone Mizunone, and don’t forget torequest a bowl of the restaurant’s ever-popular rice, cooked flawlessly in anold-fashioned pot, while you’re at it!
Hinone Mizunone1345 S. King St.
942.4848
Hinone Mizunone’s MisoButterfish Teishoku($14.75)
Stage’s Misoyaki Butterfish ($27, photo courtesy of Stage)
Stage’s “Wafu Style” Beef Carpaccio ($12)Hanaki’s famous Miso Shabu Shabu
(prices vary based on ingredients. Photo courtesy of Hanaki.)
– From page 2
$6.65
Spicy AhiDonburi
TRYOUR
ONLY
NOWACCEPTING
CREDIT CARDS
Mon-Sat 9am to 7:30pm; Sun 9:30am to 6pm • 1111 McCully Street • 947-5411
YAKINIKUMILLION
Mountain Goat Soup Spicy Buckwheat Noodle
Since 1989626 SHERIDAN ST. (behind Walmart) 596-0799
SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM
Try a combomeal with ourfamous Kalbi!
Dim sum is agift from thefood gods.
With delicately wrapped dumplings filled witha variety of meats, seafood and vegetables,dim sum is the perfect meal. Many restau-rants, though, only offer dim sum during lunchhours, making it an unattainable option forsome. Luckily, Nice Day offers these treatsfor early-morning takeout — the answer to alunchtime dilemma for dim sum devotees.Starting at 8 a.m., customers can pick up
dim sum takeout dishes from the restaurantand save the tasty treats for lunch or a mid-morning snack. Nice Day’s entire dim summenu — which includes more than 30 items— is available for morning pick up. Theseinclude dim sum classics such as SpinachGau with Shrimp ($2.50), Shrimp Siu Mai($2.50), Char Siu Manapua ($1) and HarGau ($2.50). Co-owner Lisa Lum says that popular dim
sum dishes also include Spinach Gau withShrimp ($2.50), Pork Hash ($2.50) and HalfMoon Dumplings ($2.50), which are filledwith pork. Other must-eats are the StuffedEggplant with Fishcake ($2.50) and theChicken Wings ($3.25), both of which arebathed in a generous topping of garlic.Early birds also can take advantage of the
10 percent discount that Nice Day offers formorning dim sum dishes.
TH
ES
IDE
Nice Day’s Hua Tan, Helen Liang, Lisa Lum, Sang Chang, Shirley Cheng and Lani Lau
Nice Day Chinese Seafood Restaurant
Where: 1425 Liliha St., Honolulu
Call: 524.1628
Hours: Open daily, 8 a.m.–10 p.m.
with Christina O’Connor
D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1 | 1 3
ON
It’s just before noon on a week-day, and Nice Day ChineseSeafood Restaurant is
bustling with excited chatter fromits lunchtime crowd. Dim sum carts filled with tasty
treats like Steamed Char Siu Buns($2.30), Bamboo Rolls ($2.50) andLook Funn Roll with Scallop($3.75) roam the busy restaurantwhile servers deliver hot plates ofnoodle and chicken dishes toeager diners. But owner Lisa Lumremains unfazed by the crowd.“This is slow today,” says Lum,
who co-owns the restaurant withYung Sang Chan. “It’s usually busier.”
It’s no wonder Nice Day is a hop-ping lunch spot. With its extensivemenu, the Liliha eatery is sure to haveall your Chinese cuisine favorites.In addition to its dim sum
treats, Nice Day offers a wide vari-ety of noodle, rice, vegetable andmeat dishes. The staff says thatpopular dishes include the RoastDuck ($10.95 for half), MinuteChicken Chow Mein ($7.50), CharSiu ($8.95) and House SpecialChicken ($15 for half).Living up to its name, the restau-
rant also carries a variety ofseafood dishes, such as Shrimpwith Walnuts ($11.95), Live Shrimp
($28 perp o u n d ) ,Lobster with Ginger and Onion(seasonal), and Golden Crab (sea-sonal). Plus, right now, take advan-tage of the Lobster Special, whichoffers a whole lobster for just$9.99. This unbelievably good dealalso is available at Nice Day’s sisterrestaurant, Happy Day ChineseRestaurant in Kaimuki.Besides the great food options,
another thing that keeps reeling in
– See page 14
Dim Sum ($2.50 each)Nathalie Walker photos
Quality cuisine means it’s gonna be a
Nice Day
$15.95 Complete Dinner
$11.45 Complete Lunch& after 10:30 p.m.
EARLY BIRD SPECIAL
947-2836Open 7 Days • 2700 So. King St.
Sapporo & Kirin (large) $5.75after 10:30pm
New Hours 5:30 - 6:45pm
@IHOP_Hawaii
• ALA MOANA BLVD. (Waikiki) • KUHIO AVE (Waikiki) • PEARL CITY • KANEOHE • HILO
JUST FOR
OCTOBER!STARTING
AT
499
Ala Moana (Free Parking)
Not valid with any other specials,promos, coupons, or discounts Expires October 31
Ala Moana Center(Between Macy’s & Radio Shack) 947-1332
Delicious, Healthy, Low-Fat Chinese Cuisine
10am – 4pmIncludes steamed rice, brown rice or fried rice and salad or 1 spring roll
Sweet & SourPork
(or Chicken)
19Choices
Meals incl. tossed salad, pupu platter w/spring rolls, chicken wings, salt& pepper shrimp, Chinese mochi rice, gyoza, dinner rolls & dessert
Thanksgiving Complete Meals to Go!TOTALLY NO WORK INVOLVED!
PRE-SALE
thru 11/1/11
A complete Dinner for 6…from $229.95Order now to avoid disappointment
Call Kiana or Annie at 597-8880www.panyagroup.com Mon -Fri 10am -5pm
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www.samchoyhawaii.com
Get into the spirit of Halloween by joining us on Sunday, October 30th
Get into the spirit of Halloween by joining us on Sunday, October 30th
forKeiki Halloween Costume Contest
and Face Painting 6:00 - 8:00
Kids Eat Free from our Keiki Menu with each Adult Entrée purchased
It is not too early to make your reservations forour Thanksgiving Brunch and Dinner Buffets.
Like us on Facebook forSpecial Deals & Offers
580 Nimitz Hwy.545-7979
OYSTER FESTIVAL 2011OYSTER FESTIVAL 2011Mon. Oct. 31st through
Sun. Nov. 13thMon. Oct. 31st through
Sun. Nov. 13th
FRESH LIVE PACIFIC OYSTERSServed with a Wasabi Cocktail Sauce
Panko Breaded Oysterswith Wasabi Cocktail Sauce
Steamed Oysters Asian StyleFresh Oysters steamed to perfection & served with a Black Bean Sauce
Panko Crusted Fried OystersOysters breaded & deep fried to a nice crisp texture, served with Tartar Sauce
737-19371137 11th Ave.
941-44002222 S.
Beretania St.
$5 OFFPurchase of $30 or more
Dine-in only. Not combineable with any other offer/discount.
Offer valid at both locations with coupon. Exp. 11/30/11
�
customers is the friendly, always-smiling staff. And Lum and Chanbring the know-how of longtimerestaurateurs. The pair worked atthe popular Sea Fortune for morethan 20 years before starting NiceDay and Happy Day. “We just wanted to continue in the
restaurant (business),” Lum says.And it’s clear that Nice Day’s din-
ers are glad they did.
Nice Day has only been open afew years, but the business part-ners have already attracted a loyalfollowing. A number of regularsgreet Lum as she walks throughthe restaurant, a kind of familiari-ty that adds to the casual, home-like atmosphere.This kind of inviting setting is the
perfect place to host a specialevent, and Nice Day provides cus-tomers with all the right tools forany occasion. Private parties can
rent out the main dining room,which holds up to 200 guests. Plus,the establishment offers a variety ofset menus to accommodate yourparty, like the Lunch Menu for 10,which includes Roast Duck, Shrimpwith Walnuts, Jai, Crispy Chicken,Capital Pork Chops, Fish Fillet withChou Sum, Roast Pork Belly andSteamed Rice for $169. For smallercelebrations or business meetings,there also is a private room thatholds up to 20 people.
– From page 13
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foodiefare
1 Roast Pork, Char Siu and Roast Duck ($9.95 each) 2 Live Shrimp ($28 per pound)3 Stuffed Eggplant with Fishcake ($2.50) 4 Whole Lobster Special ($9.99)
1 2
4
3
EARLY BIRD SPECIAL@ LE CACAO BISTRO
STEAK, SEAFOOD, PIZZA, PASTA & PASTRYOpen Daily 11a–9pLunch and Dinner
Afternoon Tea $14.95 plus tax
3441 Waialae Ave • 626-5368JJ Bistro - 3447 Waialae Ave • 739-0993
www.lecacaobistro.com
MONDAY THRU THURSDAY ONLY10% OFF
3-4 COURSE MEAL:SOUP OR SALAD • APPETIZER
CHOICE OF ENTREES:NY STEAK • GRILLED PORK RACK • GRILLED CHICKEN BREAST
BEEF TENDERLOIN • GRILLED SALMON OR OPAKAPAKA
CHOICE OF DESSERTS11am-2pm - 5-6pm
IntroducesNew York Style by Chef JJ
1345 S. King StreetCorner of S. King St. & Sheridan St.
Close to Ala Moana Shpg Cntr & Wal Mart
TEL.942-4848www.fujio-food.com
Japanese Home Style Restaurant“Hinone Mizunone”
Please enjoy the KAMADAKIGOHAN
cooked completely by “Ogama”.
Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled SalmonChicken Katsu • Miso Butterfish • Karaage • Pork Ginger
Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!Bentos and assorted musubi available daily as well as ala carte specials
Served with rice, miso soup, two side dishes, and pickles.Served with rice, miso soup, two side dishes, and pickles.
OPEN 11 am - 9 pmLunch 11 am - 4 pmDinner 4 pm - 9 pm
Closed Sundays
Dinner Menu2 Choice
Teishoku Combo$17.75- $22.75
Dinner Menu2 Choice
Teishoku Combo$17.75- $22.75
beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
A fi ne steak. A fi ne experience.
wagyu new york strip, 14 ouncesThis Australian, kobe-style beef is masterfully grilled
to provide a juicy and tender treat for your palate.
a cutabove
the rest.
CALL FOR FOOD VENDORS!HonoluluGiftFair.com
942-3110
Ingredients:• 3 pounds of salmon filet(remove skin and bones)• 3 tablespoons freshlychopped dill • 6 tablespoons sugar• 3 tablespoons salt• 2 tablespoons gratedlemon zest
Ingredients for crabmousse• 1/2 pound crab meat• 2/3 cup cream cheese• 1/2 cup Mayonnaise• 1 tablespoonchopped celery• 1 tablespoonchopped onion• 1 tablespoonchopped chivetube• 1/2 tablespoonlemon juice • salt and pepper,to taste• Tobiko caviarand fresh dill forgarnish Preparation:• Combine 2 1/2
tablespoons chopped dill,sugar, salt and lemon zestin a mixing bowl. Setaside.
• In a flat pan, evenly coatsalmon with seasoning onboth sides to cure fish.Let sit overnight or for atleast four hours.
• Slice salmon about 1-inch wide and 4-5 incheslong. Set aside.
• In a mixing bowl, com-bine crab mousse ingredi-ents and mix evenly.
• Add about 1/2-half table-spoon crab mousse androll fish over like a cigarbefore garnishing withblack tobiko caviar andfresh dill. Repeat for eachslice of fish.
Tip: You may serve thisroulade on sliced cucum-ber or cracker.
Gravlax SalmonRoulade with Crab Mousse Garnished Tobiko Caviar & Fresh Dill
D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1 | 1 5
chai’srecipe
Serves 10
By Chef Chai Chaowasaree
3660 Waialae Ave. • 737-1177www.3660.com
O N T H E R I S E
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Buy onedinner entree,
receive 2nd entree50% OFFvalid Sun, Mon & Tue with ad
Expires 11/8/11.
SUNDAY . . . . . . . Melveen LeedTUESDAY . . . . . . . Robert Cazimero & HulaTHURSDAY . . . . . Sista Robi & Jeff RasmussenFRIDAY . . . . . . . . Bruce ShimabukuroSATURDAY. . . . . . Danny Couch
JERRY SANTOS & HULAEvery Monday
BROTHERS CAZIMEROEvery Wednesday
FREE VALET PARKING • www.chefchai.com • Call 585-0011
HanakiShabu Shabu
11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking) 988-1551
Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket
524-1628
Excludes Set Menus; Roast Pork, Roast Duck, Char Siu& other specials. 5%, 10% and lobster special not tobe combined with any other offer/discounts/specials.Expires 11/30/11. Must present coupon
Credit Card Sale Only(With Coupon)
Hong Kong Dim Sum & Regular Menu Items
Dim Sum Take Out Special! 8am-11:30am10% OFF(Charge) •15% OFF(Cash)
Dim Sum & Reg. Menu Dine In Special!5% OFF(Charge) •10% OFF(Cash)
10%OFF
Celebrating 10 Years!
Cash Sale Only (With Coupon)
5% OFF
Happy Day Chinese Restaurant3553 Waialae Avenue738-8666
Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.5%, 10% and lobster special are not to be combined with any other
offer/discounts/specials. Expires 11/30/11. Must present coupon
Lobster $999
with purchase of Full Price EntreeValid 5-10:30pm
Lobster $999
with purchase of Full Price EntreeValid 5-10:30pm
CATERING HOTLINE783-7901
www.ilovecountrycafe.com
Relax and Enjoy Thanksgivingwith your Family & Friends!
ThanksgivingTurkey Package
One 14-16 lb. Fresh Whole Roasted Turkey • Country Style Herb Stuffing • Homemade TurkeyGravy • Ranch Style Mashed Potatoes • Oven Roasted Mixed Vegetables • Sweet Potatoes• Corn Coblets • Whole Berry Cranberry Sauce • Homemade Pumpkin Bread (1 Loaf)
Turkey Hotline 384-8379Limited Quantities.
All orders must be placed in advance and paid for at time of ordering. Pick up at 885 Queen St.
Thanksgiving Day from 10am - 3pm
$13999
Hot &Ready to
Serve
HalloweenSpecial!
Order one to two weeksin advance.
Order one to two weeksin advance.
Ala Moana Center • Mall Level (Mountain side, next to Shirokiya)
941- 6161
WHERE TO DINE
Symbol KeyBreakfast
Lunch
Dinner
After Midnight
Alcohol served
Online
Catering
Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868
4 Kings Kitchen2671 S. King St.951-5464
La Palme D’orAla Moana Center - Mall LevelMountain Side, next to Shirokiya941-6161
Napoleon’s BakeryLocated inside of Zippy’s
AMERICAN BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310
Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321
Larry’s Bakery4369 Lawehana St. (across Target in Salt Lake)422-0059 Eggs n’ Things
343 Saratoga Road923-EGGS (3447)
Ige’s Restaurant & 19th Puka98-761 Oihana Place, Aiea486-3500
Teddy’s Bigger BurgerWaikiki • 926-3444Kailua • 262-0820Hawaii Kai • 394-9100Aiea • 486-2167University • 949-0050Maui • 661-9111
Fresh Broiled Salmon with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad.
www.thefatgreek.netWaialae - 734-0404
3040 Waialae Ave.(Corner of St. Louis & Waialae)
Open Daily 11am-10pm
Waikiki - 941-34441831 Ala Moana Blvd.
(Between Ilikai & Kobe)Open Daily 11am-10pm
Ala Moana - 949-2120Ala Moana Food Court
Mall Hours
Waialae OnlyBYOB
no corkage fee
Free Validated parking at Waikiki Marina
SUSHI BAR SPECIAL
15% OFFWITH COUPON
SUSHI BAR SPECIAL
15% OFFWITH COUPON
3579 Waialae Avenue737-8820
Not to be combined with other special offers. Beverages excluded.
Expires 11/4/11
Also Available Curry & SteakMonday-Sunday 10:30am-2:30pm, 5pm–10pm
High Qualityat Affordable Prices!
SHRIMPTEMPURA
LUNCH SPECIAL$8.95
1 6 | D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1
NOW OPEN at900 N. Nimitz Hwy
536-5870
NOW OPEN at900 N. Nimitz Hwy
536-8570
1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212
OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH
FOR ONLY...
Mon-Sat 10:30am-9pm; Sun 12n-8pm
Call For Take Out
$6.25
www.bangkokchefexpress.com
#10EggplantChicken
Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm
• Wine Spectator Award-Winning Wine List
• Live Entertainment• Valet Parking
Proper Attire Required
Reservations Recommended2440 Kuhio Ave.
922 5555www.hyshawaii.com
Receive acomplimentary
Hy’s Cheesecake & Keepsake Photo For Honoree
Celebrate Your BirthdayWith us and
�
WHERE TO DINE
CATERERS
A Catered Experience94-1068 Ka Uka Blvd.677-7744
Koko CafeHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.949-4321
Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888
CAFE
Ho Ho Chinese Cuisine590 Farrington Hwy692-9880
CHINESE Duck Yun820 W. Hind Dr.Aina Haina Shopping Center373-1303 or 373-4632
Canton Seafood Restaurant923 Keeaumoku St.955-3388
1132 Cafe999 Bishop Street • 526-17771132 Bishop St. Ste.131 • 521-1837
California WokAla Moana Shopping Center, Ground Level (between Macy’s & Radio Shack)947-1332
Camellia Buffet930 McCully St.951-0511/0611
BUFFET
123 WOK1111 MCully Street955-8889
Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969 Makittii
2380 Kuhio Ave.923-2260
Makino ChayaWestridge Mall 486-5100
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 11/30/11
WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea
Mon-Sat 10am-10pm • Sun 10am-8pm
facebook.com/phomylienhawaiiMilitary w/ID receive 10% OFF
November Special $4.99House Special Vietnamese Chicken Salad
8-10 lb. Whole Roasted TurkeyPoultry Gravy Mashed Potatoes
Stuffing Cranberry Relish Dinner Rolls Pumpkin Pie from Napoleon’s Bakery
Reheating instructions for fixings included.
Pick up on Thanksgiving Day Nov. 24th, 8:30am - 2:00pm at the Hawaii Okinawa Center parking lot, 94-587 Ukee St.
Call 677-7744 to order!
Roast Turkey Feast - $89.95
WhereMornings
AreBreathtakingat the Colony Surf
1st SundayChampagne Brunch!
New Menu Changes Monthly!
PLEASE CALL FOR RESERVATIONS
Jeff Peterson Grammy-winning Slack Key Guitar, experience the gentle crashing waves,
pure ocean breezes and awesome beauty of Hawaii.
…Only at Michel ’s~ ENTERTAINMENT NIGHTLY ~ FREE VALET PARKING ~
2895 Kalakaua Ave. • 923-6552 • www.michelshawaii.com
FOR BANQUETS & PRIVATE PARTIES CALL 728-3463
See You 1st
SundayNov.6th!
| 808.356.8300| 808.443.5515
One coupon per order. Cannot be combined with other offers. Expires 11/15/11
Kahala Mall738-5696
(KOZO)
Moiliili 951-5696
(KOZO)
Keeaumokuby Wal-Mart946-5696
(KOZO)
Pearlridge483-6805
Pearl Cityby Wal-Mart455-6805
36 pcs.(Inari 12 pcs/
Futomaki 24 pcs)
47-388 Hui Iwa St.
One coupon per visit. Must present ad. Not combinable with other offers. Expires 11/18/11
www.koolaucenter.com
$20 OFFany Bikini and
Brazilian Combo
Ko‘olau Nail SalonPh: 239-1688
www.eggsnthings.com 343 Saratoga Road (808) 923-EGGS (3447)
Locals with valid ID receive
15% OFF 5 -10pmNot valid for take-out or retail items
Not valid with any other offers or promotions
D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1 | 1 7
www.1132CAFE.com
HEALTHYHOT TURKEY
PACKAGE8-10 lb. Fresh Whole Roasted
Turkey, 1132 Stuffing, Tasty Gravy, Mashed Potato,Local Steamed Vegetables,Sweet Potato, 1132 Salad,
Pumpkin Pie. (for 8-10 people)$97.90
(or 129.90 for 14-16 lb Turkey)10% discount if ordered before10/31. Pick-up or WE DELIVER
on Thanksgiving Day.Call us at 526-1777
or see the menu at: Maple Garden/Yen King909 Isenberg Street • 941-6641
www.MapleGardenHawaii.com
Party Room Available for 20-80 people
Open Daily 10am to 9:30pm FREE Ample Parking@ FHB after hours
NOMSG
LOBSTERS$11.99
with purchase of 1-Entree
10% OFFENTIRE MENU
Valid Monday thru Friday dinner only. For up to 20 people. Not to be combined
with any other offer or discounts. Not Valid on Holidays.
Maple Garden/Yen King909 Isenberg St.941-6641
WHERE TO DINE
FAMILY DINING
Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818
Waimalu Chop SueyWaimalu Shopping Center98-020 Kam Hwy.488-1616
On On at McCully1110 McCully St.946-8833
ON ONat McCully
New Liu’s Chop SueyKam Shopping Center1620 N. School Street, #120847-1234 / 841-8668
Nice Day Chinese Seafood RestaurantLiliha Square524-1628
Mandalay (The)1055 Alakea St.525-8585
Hee Hing Restaurant 449 Kapahulu Ave. 735-5544
Little Villlage Noodle House1113 Smith St.545-3008
Jade Dynasty Seafood Restaurant Ala Moana Shopping Center1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818
BibasHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.
new
Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566
Happy Day Chinese Restaurant3553 Waialae Ave.738-8666
Golden Palace SeafoodRestaurant111 N. King St.521-8268
Golden Duck1221 S. King St. 597-8088
4230 Waialae Ave., Kahala737-7188
WAIMALU 485-8883
98-1277 Kaahumanu St.(across from Safeway)
www.paesanohawai i .com
MANOA988-5923
2752 Woodlawn Drive
Calamari Steak topped with Hamakua mushrooms in a garlic butter sauce
2710 South King St.www.fukuyadeli.com
Deli Hours: Wed-Sun 6am-2pmAfter hours catering available
946-2073
From Bentos to Banquets& Picnics to Potlucks!
PersonalizedCatering
Ocean front dining Valet parking available
COMPLIMENTARY UNCLEMOKI’S LAVA FLOW DESSERT
WITH THE PURCHASE OF2 DINNER ENTREES
Must present coupon. Not valid with any other discounts or specials. Exp 11/4/11.
OUTRIGGER REEF HOTEL • 2169 KALIA RD. • 923–2277
November 24, 2011Autumn Harvest Gourmet Buffet (Reservations Recommended)
11:00am – 5:00pm
Koko Cafe Thanksgiving Dinner Buffet4:30pm – 8:00pm
Bibas Traditional Thanksgiving Dinner5:00pm – 10:00pm
For complete eligibility visit www.halekoa.com
For Reservations & InformationVisit www.halekoa.com or call 955-9676
Mention promo code codeSA1028 at booking
Seaweed Tofu and Pork SoupDeep Fried Crispy Whole Chicken
Salt and Pepper ShrimpPork Chop w/Orange Sauce
Steamed Fish Fillet w/Black Bean SauceVegetable w/Garlic
Beef Vegetable NoodleSteamed White Rice
$100For 10 People
377-5555 or 377-5566Lungfunghawaii.com • Open Daily 11am-9pm5724 Kalanianaole Hwy • Niu Valley Shopping Ctr.LOTS OF FREE PARKING
Available Daily for Dine-in or Take-out
FREE LOBSTERwith purchase of
(4) orders from SpecialOpen Menu
NEW!Kids Menu for$3.99 Cannot combine with
other discounts
Regular menu only.No other discounts apply. Exp. 11/17/11.
Excludes lunch specials.
20% OFF
Chinese Restaurant East HonoluluON ON at McCully
1110 McCully St. • 946-8833www.ononhawaii.com
Aina Haina Shopping Center373-1303 or 373-4632
NEW Plate Lunches-To-Go
$6.95 ($7.50 Dine-in)
coupon
1 8 | D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1
941-4444
NIGHTLY 5:30 PM - 6:30 PMTeriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$20.95Teriyaki Steak & Chicken Combo .$21.95Kama‘aina & Military Discount
Available (with proper ID)
1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village
Dinner served from 5:30 nightly. Valet parkingavailable. Not valid with any other offer.
923 KEEAUMOKU ST.955-3388
Crispy Chicken$4.99 Half(Reg. $12.99)
With purchase of an entrée. Not to be combined with any other offer or special. Limited Time.
GRAND OPENING SPECIAL
Best Cantonese Cuisine
OPEN DAILY:10am — midnight
IHOPWaikiki - 1850 Ala Moana Blvd • 949-4467Waikiki - Kuhio & Lewers • 921-2400Pearl City - Times Sq. SC • 486-4467Kaneohe - Windward Mall • 235-4467Hilo - Prince Kuhio Plaza • 959-2600
I Love Country Cafe885 Queen St.4725 Bougainville Dr.783-7901
Fresh Catch45-1118 Kam Hwy235-POKE (7653)3109 Waialae Ave735-POKE (7653)
BIG CITY DINERWaipio 678-8868 Kailua 263-8880Kaimuki 738-8855 Pearlridge East 487-8188Ward Center 591-8891
WHERE TO DINEKit N Kitchen1010 University Avenue942-7622
Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333
Newtown Drive Inn98-330 Kaahele St.487-3363
Shiro’s Saimin HavenWaimalu 98-020 Kam Hwy. 488-8824Waipahu 94-256 Waipahu Depot St. 676-2088Ewa Beach Shp. Ctr. 91-919 Fort Weaver Rd.689-0999
Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level946-6388
JJ Bistro & French Pastry3447 Waialae Ave.739-0993
Restaurant Epic 1131 Nuuanu Ave.587-7877
Shakey’s Pizza ParlorWaipahu Town Center94-060 Farrington Hwy., #D3677-1919
Rainbow Drive Inn3308 Kanaina Ave.737-0177
Le Cacao Bistro3441 Waialae Ave.626-5368
Kenny’s Restaurant1620 N. School St.841-0931
Best “Japanese Style”Shabu Shabu in Hawaii
w/coupon. Exp. 11/3/11
M-Sat 11am-2pmDinner Nightly 5pm-10pmValidated Parking1221 Kapiolani Blvd. 597-1655
Try Our DeliciousPork Chops & FriedChicken Wings Plate
Open Daily 10am–9pm487-6600Catering Available
(previously Bob’s Giant Malts & Bar-B-Que)Same Owners & Same Delicious Food
4510 Salt Lake Blvd. • Honolulu, Hawaii 96818(next to Ice Palace at the Stadium Mall)
Aloha Tower Drive Suite 110, Honolulu
524-4668
*Excluding buffalo platter & ribs
Waimalu98-020 Kam Hwy.
488-8824
Waipahu94-256 Waipahu Depot St.
676-2088
Ewa Beach Shp. Ctr.91-919 Fort Weaver Rd.
689-0999www.shirossaimin.com
Dear hearts and treasured friends,I will be back in Dining Out on one condition,If you want me.Please write to Shiro’s, 98-020 Kam Hwy, Aiea HI, 96701Say it like it is. No shibai or butter-up.If there is enough favorable response I will give itWith every ounce in my bounce from my caring heart.First 100 letters will be given a copy of my book, “Common Sense + Realistic Thinking”Please include contact info
Shiro, US Army, Feb. 1943Rank – PrivateJob Title – latrine orderlyPay - $21/monthHeight – 5’4”Weight – 110 lbs, bare okole, no hair on chest
Saimin Heavenly Yours,Shiro “Manuela Boy.” Matsuo
“House of Gau Gee”Waimalu Shopping Center
98-020 Kam Hwy • 488-1616
Continuing the tradition...
FREELive Maine Lobsterwith orders of $50 or more!Dine-in only. Offer good with ad thru 1/31/12.
D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1 | 1 9
per person (4 people min)
• Chicken Salad w/ Oriental Dressing• 4 Types of Dim Sum (BBQ Pork Bun,
Nori Spring Roll, Pork Hash, SeafoodDumpling)
• Beef & Broccoli • Kalua Short Ribs• Stir-Fried Assorted Vegetable• Seafood Fried Noodle• DESSERT- Mango Pudding
• Duck Salad w/ Oriental Dressing• Shrimp & Scallop Wrapped in Bacon• Live Dungeness Crab - Country Style• Honey Glazed Walnut Shrimp• Roasted Peking Duck• Sautéed Seasonal Vegetable• Chef So’s House Fried Rice• DESSERT- Mango Pudding
DINNER $24.95per person (10 people min)
LUNCH $10.95
Hyatt Regency Resort & Spa • Street Level • 2424 Kalakaua Ave., Ewa Tower • 971-1818www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation
SPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIREDSPECIALS NOT VALID ON HOLIDAYS. ADVANCE RESERVATIONS REQUIRED
955-1764 Open 24 Hours1860 Ala Moana Blvd. Validated
Parking
Foronly
$1295
WHERE TO DINE
GREEK
The Fat Greek3040 Waialae Ave. 734-0404Ala Moana Makai Market 949-2120
Greek MarinaKoko Marina Shopping Center7192 Kalanianaole Hwy.396-8441
Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave. 923-3877
Stage Restaurant1250 Kapiolani Blvd.237-5429Chai’s Island Bistro
Aloha Tower Market Pl.585-0011
Hy’s Steak House2440 Kuhio Ave.922-5555
Ruth’s Chris Steak HouseRestaurant Row 599-3860Waikiki Beach Walk 440-7910
Sam Choy’s BLC580 N. Nimitz Hwy.545-7979
Bali Steak & SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321
FINE DINING
Max’s Of Manila94-300 Farrington Hwy801 Dillingham Blvd.951-6297
FILIPINO
Fat Greek Waikiki1831 Ala Moana Blvd941-3444
Wailana Coffee House1860 Ala Moana Blvd.955-1764
The Old Saimin House1311 N. King St.847-7697
Star of Honolulu Cruises & Events1540 South King Street983-STAR (7827)
Zippy’sCall the one nearest you
5:00 pm – 9:00 pm Tuesday – SaturdayRainbow Tower Hilton Hawaiian Village®
Validated Valet and Self-Parking AvailableEvening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank
tops or slippers. Information subject to change without notice.
1145c 12th Avenue
Monday-Thursday 5:30–9:00
Friday & Saturday 5:30–10:00
Reservations 732.9469
www.12thavegrill.com
Follow us on Twitter @12thAveGrillNow
3605 Waialae Ave.
Open Daily 5:00pm – 1:00am
Happy Hour Daily 5:00pm – 6:30pm
All Night Sunday
Reservations 744-7567
Follow us on
Twitter @salthonolulu
2 0 | D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1
WHERE TO DINE
Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511
Makino Chaya98-150 Kaonohi St. 486-5100
Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805
Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444
Hinone Mizunone1345 South King St.942-4848
Hifumi Japanese RestaurantChinese Cultural Plaza536-3035
JAPANESE
Z PizzaWard Centre Auahi St. Shops596-0066Kailua 151 Hekili St.230-8400
G SushiMarket City Shopping Center2919 Kapiolani Blvd. #23732-9661
IchirikiAiea 98-150 Kaonohi St.484-2222
Honolulu 510 Piikoi St.589-2299
Paesano RestoranteWaimalu Plaza (across Safeway)98-1277 Kaahumanu St. #119485-8883Manoa Marketplace2752 Woodland Dr.988-5923
Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300
ITALIAN
Bella Mia ItalianRestaurant & Pizzeria1137 11th Ave. 737-19372222 S. Beretania St. 941-4400
MOCHA ROLL & DUTCH APPLE PIEPrice slightly higher at Ala Moana, Pearlridge and Kahului.
TRY OUR
930 McCully St. • 951-0511/951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING
*DISCOUNT EXCLUDES ALL BEVERAGES WITH
THIS AD. EXP. 11/30/11.
KOREAN CUISINE• LUNCH $15.95 10:30 AM - 2:30 PM• DINNER $23.95 2:30 PM -10 PM
KAL BI, SIRLOIN, CHICKEN,SASHIMI, SPICY PORK
$1 OFFAny Breadpurchases over $4
Must present coupon • exp. 11/3/11
DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive Bread
WEDNESDAY Sundried Tomato Cheesebread
THURSDAY Foccacia Derecco
FRIDAY Walnut Raisin
SATURDAY Hamakua Farms Mushroom Bread
SUNDAY Buckwheat Fig
“All Natural no added chemicals”
988-43102752 Woodlawn Dr. • Manoa MarketplaceTues-Sat 7:30am-7pm; Sunday 7:30am-3pm
841-0931Kam Shopping Center
Open 6am Daily
$1.79Bottomless COFFEE
FREE 2 side Pancakeswith order of any breakfast entrée
NEW BREAKFAST SPECIAL
Your choice of syrups:Sugar Free MapleMaple • Coconut
Strawberry – NEW!Blueberry – NEW!
(excluding entrées From the Griddle)Offer Valid 6am–noon thru 11/13/11
8000 Square Foot RestaurantWe are open on Thanksgiving, Christmas & New Years Day!
Book your Holidays party now @ JADE DYNASTY$238 for table of 10
Jade Dynasty Seafood Restaurant947-8818 Ala Moana Center Jadedynastyhawaii.com
• 32 ft. long stage • 7 private rooms• Sound & projection video system• Open 10:30am to 10:00pm• Free parking
TRY OUR NEW ITEMSHam Har Chicken Wings - $6.95
Look Fun w/Beef stew & Tendon - $9.95
Pan-fried Seafood & Chive Bun - $4.50
Fried Fresh Fish Balls - $3.50MONDAY 10AM - 3PM | TUES - SUN 10AM - 9PM
www.unclesfishmarket.com
Dine-in or Carry-out Available
WATERFRONT at PIER 38 | N. NIMITZ | 275-0063Entrance one block Diamond Head from Young Brothers
Join us for LUNCH & DINNER | Plenty of FREE Parking
Mahimahi topped with crab cream sauce over a crispy crab cake served with roasted vegetables
Fresh Mahimahiand Crab Cake
SPECIAL
Dish-of-th
e-Week
served only t
hru Wednesday, Nov. 2
nd
$22.95
All Uncle’s Fishis Always Fresh,never frozen!AIEA
98-150 Kaonohi St.484-2222
HONOLULU510 Piikoi St.
589-2299
TWO GREAT LOCATIONS!
25% OFF for SENIORS - 55 and older5-6pm Monday thru Friday
Max 4 people discount.Not to be combined with any other offers or promotions.
D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1 | 2 1
Royal Hawaiian Shopping Center, 3rd Floor
restaurantsuntory.com
922-5511
RESTAURANT
SUNTORY
WHERE TO DINE
Choi’s Garden
1303 Rycroft St., Honolulu. HI596-7555
Tanaka of TokyoEast, in King’s Village, 922-4233
Central, in Waikiki Shopping Plaza,922-4702
West in Ala Moana Cntr-Hookipa Terrace945-3443
Sushi Company 1111 McCully Street947-5411
Yakiniku Million626 Sheridan St.596-0799
KOREAN
El Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727
Wahoo’s Fish Taco940 Auahi St. #140591-1646
(Next to Kahala Mall)4614 Kilauea Ave.732-9229
MEXICAN
Sushi King2700 S. King St.947-2836
Sushi Ichiban3579 Waialae Ave.737-8820
Richo3008 Waialae Ave.734-2222
Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139
Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656
Shrimp Scampi Won Ton Noodle
Also available Pasta • Burgers • Salads • SandwichesOPEN TIL MIDNIGHT!
2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888
FREE PIZZA!BUY ONE, GET ONE FREE (Reg. $9.95each)
Build your own 10” pizza with
unlimited toppings.*Take out only, w/coupon; not to be combined
with any other offer. Expires 11/15/11.
New! Salad BarIncluded with Entrees
RESTAURANT& 19TH PUKA
www.igesrestaurant.com98-761 Oihana Place, Aiea • 486-3500
New! Salad BarIncluded with Entrees
LIVE Music • Private Parties • Fundraisers
BIRTHDAY SPECIALFREE BIRTHDAY MEAL FOR ANY AGEWith Family and GroupLUNCH & DINNER 20% OFFMust have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actualbirthday, ID required. Not combinable with other discounts. Discounts off regular adult price.No online or photo-copied coupons. Must purchase beverage. Expires 11/6/11
*Excluding Happy Buffet
98-150 Kaonohi St. • Tel: 486-51002380 Kuhio Ave • Tel: 923-2260
$2/2 hr. only parking Miramar at Waikiki • Parking Validation Dinner time only.*Menu and pricessubject to change.
1 Coupon per group. Must have valid ID. Not Combinable with other discounts. Discounts off regularadult price. No online or photo-copied coupons. Must purchase beverage. Expires 11/6/11
KAMA‘AINA SPECIAL!20% OFFLUNCH & DINNER
*Excluding Happy Buffet
$238Chinese Chicken Salad
Diced Winter Melon with Seafood SoupCrispy Chicken with Ginger Scallion
Honey Walnut ShrimpSautéed Beef with Chinese Greens
Steamed Fish Fillets with Ginger ScallionHouse Special Seafood Noodles
Steamed RiceDessert
1055 Alakea St.
525-8585
Special Price for Table of 10
Free Parking Mon- Fri after 5pm & All Day Sat & Sun
www.themandalayhawaii.comMon - Sun 10:30am to 9:00pm
Excluding all coupons and other discounts. Dine-in only.
1831 Ala Moana Blvd. (Between Ilikai & Kobe)Open Daily 11am-10pm
Now servingWine & Beer!941-3444
Free Validated parking at Waikiki Marina
15% OFF15% OFFENTIRE FOOD PURCHASEexcluding alcohol. Offer valid at Waikiki Location w/ coupon. Exp. 11/30/11
2 2 | D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1
Early BirdSpecial Only
Sauteed Mahi withLobster Sauce
Steak & ShrimpChicken Alfredo Pasta
Call 922-6868for Reservations & Information
2284 Kalakaua Ave.Open 7 Days from 11am-10pm
Lunch 11am - 4pmDinner 5pm - 10pm
at the old Waikiki III TheatresParking available at the Pro-Park locationSeaside Ave. Pay $2 at the Restaurant.
www.atlantisseafoodsteak.com
$12.95
WHERE TO DINE
Pho My Lien98-150 Kaonohi St.488-4900
Jin Din Rou1491 S. King St.947-1133
VIETNAMESE
Bangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570
THAI
TAIWANESE
Shabu Shabu House“Japanese Style” Hot Pot1221 Kapiolani Blvd. #108597-1655
Kaew’s Thai Villa1502 Liliha Street535-9928
The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277
3660 on the Rise 3660 Waialae Ave.737-1177
PACIFIC RIMSHABU SHABU
SEAFOODUncle’s Fish MarketWaterfront at Pier 38275-0063
Hanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551
Shabu Shabu Bangkok“Thai Style” Hot Pot949 Kapahulu Ave. • 732-7666
Fukuya Delicatessen & Catering2710 S. King St.946-2073
OKAZUYA
Best
Greek Food
in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 11/30/11.
396-8441 Koko Marina Shopping Center
Prices slightly higher at Kahului. Chili Frank Plate offer valid thru10/31/11.Vic Pac offer valid thru11/30/11. Other restrictions may apply.Prices slightly higher at Kahului. Chili Frank Plate offer valid thru10/31/11.Vic Pac offer valid thru11/30/11. Other restrictions may apply.
ChiliFrank
$6.45
fast food
Prices slightly higher at Kahului. Some restrictions may apply.
Vic Pac$8.48*
fast food*50¢ from each Vic Pacsold will be donated to
the Shane Victorino Foundation.
Or Order by Phone 973-0880 M-F 8am-5pm
OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza) 536-3035
Includes: Rice, Miso Soup, Tsukemono or Green Salad, Tofu Gyoza and Tea
$9.95
SENIOR SPECIAL62 YRS and Older
Shrimp Tempura,Vegetable Tempura
and Butterfish
OCTOBER SPECIAL9oz Seabass Filetsteamed with ginger, green onion, shitake mushroom and soy sauce orWAFU style, sake, garlic, soy sauce,
and ground onion
Includes: Rice, Miso Soup, Tea, Tsukemono
$9.95
$49 for Four* (reg. $64)Mandarin Pot Stickers • Sumida Farm Watercress
Pork Soup • Lemon Chicken • Pepper SaltShrimp • Beef Baby Bok Choy • Hee HingSpecial Noodles • Yang Chow Fried Rice
*Available daily before 6:30 pm; this coupon required
Let Us Cook for You!
elebrate Our 49th Anniversary Special MenuC
Peking Duck with Steamed BunsWintermelon Sea Kelp Pork Soup
Pot Roast ChickenPepper Salt Shrimp
Mongolian BeefSteamed Flounder Filet with Lemon Shoyu
Sautéed Baby Bok ChoyBraised E Mein with Shredded Duck
Steamed Rice$179 Table of Ten* (Reg. $209)$89 Table of Five* (Reg. $109)
*Limited to one table;additional tables $199; No Menu substitutions;
Served October 20 to November 17
Add two 16 oz. Maine Lobster for $27**
** Available with Anniversary menu only
Hong Kong Dim Sum OfferOne FREE selection with
Purchase of Four*bring this ad; expires November 17; one offer per ad*
Pianist Terry Tom Performs on Thursdays449 KAPAHULU AVE., STE 101
735-5544
Monday-Friday From 3-6pm$450 Blue Moon Pints50% OFF Pupus
With any 2 Beveragesper person
KAILUA 263-8880KAIMUKI 738-8855
PEARLRIDGE EAST 487-8188WAIPIO 678-8868
WARD CENTER 591-8891
www.bigcitydinerhawaii.com
Find us onFacebook & Twitter
*Available for Patio Seating/Designated Tables on a First Come, First Serve Basis
Dinner Daily from 4:30pm949 Kapahulu Avenue
(corner of Kapahulu and Kaimuki Ave.)
732-7666F R E S H S I M P L E A F F O R D A B L E
This coupon cannot be combined with other offers. Expires 11/3/11
NOW ALSOSERVING
THAI FOOD
4:30 - 6:30PM W/COUPON
D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1 | 2 3
2 4 | D I N I N G O U T | O C T . 3 0 - N O V . 5 , 2 0 1 1
orderoftheday
“We make peoplehappy.” AtIchiriki
Japanese Nabe Restaurant,the mission statement issimple, according toowner Issei Kazama.
“Our mission statement is just twoJapanese words,” he says. “One is ‘kan-dou’ and the other is ‘kansha.’ ‘Kandou’means to make people happy to thepoint where they’re moved emotionally.‘Kansha’ is gratitude. I don’t know ifthere are a lot of restaurants that reallytry to make people happy, and that isone thing that we push — customershave to be happy.”
With an assortment of Japanese nabe— a term referring to many varieties ofJapanese steamboat or one-pot dishes —as well as sukiyaki and shabu shabuoptions, customers are sure to be happyat Ichiriki. The restaurant first opened inHawaii in 2006 on Piikoi Street — whichKazama refers to as the Ala Moana branch— and opened its second location thispast June in Westridge, Aiea. The two loca-
tions are equally popular and crowded.“The Aiea branch has more capacity, so
there’s not that long of a wait,” he says.“Noon is the most crowded time forlunch; for dinner, it’s 6:30-8 p.m.”
Ichiriki’s lunch and dinner menus arecentered around the eatery’s nabe special-ties. For dinner, the nabe come in singleand kami portions, made for one person ormore than one person, respectively.
“We specialize in nabe hot pot so that’sall we have (on our menu), aside from afew appetizers (Pipikaula Horensou$6.95),” Kazama says. “Our lunch menu isbasically our dinner menu, including ourbiggest selling dinner items made a littlebit smaller and at half the price.”
Customer favorites include theMushroom Nabe ($24.95 dinner single,$51.95 dinner kami), which features awide assortment of seasonal mushroomsalong with bok choy, tofu, kuzukiri, aburaage, chives, gobo, chicken, pork, sausage,tsukune meatballs and won bok cabbageserved with ramen noodles and rice. Alsopopular is the Seafood Nabe ($28.95 din-ner single, $59.95 dinner kami), a shoyu-based nabe that comes with Madagascarshrimp, calamari, scallops, Chinese cab-
bage, bok choy, enoki, shiitake mush-rooms, tofu, kuzukiri, abura age, chives,gobo, sausage, homemade tsukune meat-balls and snow crab. The Ichiriki Nabe($11.95 lunch; $21.95 dinner single, $45.95dinner kami), however — made fromShoyu-flavored soup stock and servedwith 16 different ingredients — still reignsas the eatery’s signature dish.
“The Ichiriki Nabe is very clean tast-ing,” explains Kazama. “It has 16 differ-ent items — it’s got a little bit of every-thing, some seafood, some meat, lots ofvegetables. It’s very healthy; nothing iscooked in grease. The Mushroom Nabeis great; mushrooms are expensive out-side of the supermarket and in this one(nabe), you get four different types ofmushrooms. It’s a good alternative tomeat. Our Seafood Nabe is all seafoodwith a bunch of vegetables.”
Ichiriki’s newest additions to the nabespecialties include the Tomato Nabe($21.95 dinner single, $45.95 dinner kami)and the Paitan Nabe ($21.95 dinnersingle, $45.95 dinner kami). Whilethe Tomato Nabe features atomato-based soup stockserved with 16 different ingre-
dients, the Paitan Nabe is made with apork broth soup.
“The Tomato Nabe is popular, but thePaitan Nabe is more popular,” confirmsKazama. “It’s (the Paitan) a pork broth;we usually use fish-based broths in oursoups but this one is pork-based.”
Nabe entrées start at $11.95 for lunchand $22 for dinner. Kazama encouragescustomers to utilize the eatery’s seniordiscount, offered from Monday throughFriday.
“Our senior discount is a 25 percentoff for seniors 55 and older,” he says.“We’ve been doing that since 2007 at thePiikoi location. That’s really popularwith the seniors.”
1. Pipikaula Horensou ($6.95) 2.Mushroom Nabe ($24.95 dinner single,$51.95 dinner kami) 3. Seafood Nabe($28.95 dinner single, $59.95 dinnerkami) 4. Ichiriki partners Jason Wongand Masaki Sasada
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STORY BY KELLI SHIROMA | PHOTOS BY NATHALIE WALKERHealthy Nabe, Happy Customersichiriki:
AIEA98-150 Kaonohi St., Suite C-216 Call: 484.2222Hours: Open dailyLunch: 11 a.m.-3 p.m.Dinner: 4-11 p.m. weekdays, 4 p.m.-midnight on Fridays and Saturdays
ALA MOANA510 Piikoi St. #102Call: 589.2299Hours: Open dailyLunch: 11 a.m.-2 p.m.Dinner: 5-11 p.m. weekdays, 5 p.m.-midnight on Fridays and SaturdaysWebsite: ichirikinabe.com
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