Hawaii Dining Out 19 Jun 2011

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Here’s to you, Million Restaurant, where wakingup is now possible, thanks to a new lineup ofbreakfast menu items infused with Korean tastes and accents.See page 4 | Leah Friel photo


Rolling on by with vegetable sushi | 9Z’s local spin on savory pizza | 17

ALSO: ‘Hole’ lotta good food at Ige’s 19th Puka | 6

One in a MillionMillion Restaurant’s Paula and Erik Gray

join Paula’s mother, Diana Park, a foundingmember of the Korean eatery, in

toasting new breakfast meals suchas (clockwise, from left) Triple

Stack Chocolate Pancakes,Korean Chadol Begi Hoagie,

Denver Omelet, and Ham andCheese Burrito.

Ihave been in the best of moods as oflate, believe it or not. Why, you mayask? Well, the official beginning of

summer is only days away — and sum-mer just happens to be one of myfavorite seasons. For me, summerequates to beautiful, glowing complex-ions and days that just seem all thebrighter. And it doesn’t hurt that mybirthday (August, if anyone should ask)also happens to be celebrated during thewarmest time of the year.Of course, the advent of summer also

means rising temperatures and longerdays. That’s why this week, I decided tobring to you a few “Ono, You Know” tipsto combat the summer doldrums. Trycooling down with some of the best andsweetest non-alcoholic drinks in town. Ipromise you won’t regret it!

Rainbow Drive-InYou’ll surely be see-

ing double rainbowsupon your first sip ofRainbow Drive-In’sfamous StrawberrySlush Float ($3 large,$2.75 small). Thiscool and sweet treatis the perfect way tobeat the heat duringthe summer months.

According to Lance Shimabuku, execu-tive general manager of Rainbow Drive-In,the Strawberry Slush Float is a hit amonglocals and tourists alike — making it one ofthe fast-food restaurant’s most sought-after treats. This blended strawberrydrink, topped off with a giant scoop ofvanilla ice cream, contains the perfectamount of sweet. Indeed, the pairing is likeno other.“This is something that’s pretty unique

to us,” Shimabuku says. “Mr. Ifuku addedthis to the menu at the opening of RainbowDrive-In.”Seiju and Ayako Ifuku opened the doors

to this iconic landmark in October 1961,and today this onolicious eatery is consid-ered to be a staple when it comes to serv-ing up local favorites.Whether it’s a classic loco moco, a

meaty hamburger steak or a piping-hotsaimin you’re after, one thing is for certain

— any meal is not complete without a large(or small) Strawberry Slush Float. Theproof, as they say, is in the numbers.“We sell about 350 to 400 Strawberry

Slush Floats per day,” Shimabuku explains.“And we make it when you order, so if acustomer wants to have one first thing inthe morning — they got it. We serve it dayor night.”

Rainbow Drive-InWhere: 3308 Kanaina Ave

Call: 737.0177

Anytime CaféIf you’re parched from a long day at the

beach or pool, there’s no better place tohydrate yourself than at Anytime Café.Located in Market City Shopping Center,

Anytime Café caters to diners who areyearning for anything and everything as faras good (and cheap) eats are concerned.One of my favorite summer treats is

shave ice with azuki beans, and to mydelight, Cindy Wong, owner of AnytimeCafé, presented me with this request indrink form. Enter the Red Bean Shave Icewith Coconut Milk. It’s fantastic!

For only $3.75, patrons receive a largeglass of this refreshing drink consisting ofhomemade azuki beans, a bit of liquidsugar, evaporated milk and coconut milk,blended together with fine shave ice.“This is a very popular item,” says Wong.

“Sometimes we run out of our azuki beans.

WAIMALU 485-8883

98-1277 Kaahumanu St.(across from Safeway)

www.paesanohawaii.com

MANOA988-5923

2752 Woodlawn Drive

www.eggsnthings.com 343 Saratoga Road (808) 923-EGGS (3447)

Locals with valid ID receive

15% OFF 5 - 10pmNot valid for take-out or retail items

Not valid with any other offers or promotions

45-1118 Kam Hwy235-POKE (7653)

3109 Waialae Ave.735- POKE (7653)

www.freshcatch808.com

NOW OPEN 7 DAYS A WEEK

FREE FurikakeFrench Frieswith purchase of any Plate Lunch and this ad. Not to be combined with any other offer. Exp 6/30/11.

Also Serving Breakfast

Sat & Sun 8am–11am

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Above: The editor finds two of her favorite fla-vors — strawberry and vanilla — deliciously blend-ed in Rainbow Drive-In’s Strawberry Slush Float.

ono, you know

By Alana Folen | Photos by Leah Friel

EDITORAlana Folen

Phone: [email protected]

SALES MANAGERSandi SakaguchiPhone: 342.8802

[email protected]

SPECIAL SECTIONS EDITOR

Bill MossmanPhone: 529.4863

[email protected]

Dining OutDining Out is a weekly advertising

supplement published by the Honolulu Star-Advertiser.

Visit us at dining.staradvertiser.com

– See page 16

Very cool options forSummer Sipping

Wine Lover’s Dinner Fine Dining, Great Value

Picture shown may notreflect the 3 courseselections. Executive Chef Ron maycreate new selectionswithout notice.

34.95$$49.95with wine pairing

3 Course Chef Tasting Menu

Choice of 2 or more appetizers

Choice of 2 or more Entreés

Crowd pleasing Dessert Sampler

$26.Enjoy our 3 Course

Prix Fixe LunchMonday thru Friday

Call for details

Honolulu Design CenterOn Kapiolani between Pensacola & Piikoi St.1250 Kapiolani Blvd. • t: 808.956-1250

Contemporary Asian American CuisineHonolulu Design Center • 2nd FloorLunch Mon-Fri 11:30a-1:30p • Dinner Mon-Sat 6-9pStageRestaurantHawai i . com Free covered parking

Call to make your reservations today 808.237.5429

Amuse Bouche Du jourAct One Roasted Red Beet Salad Frisee,

Toasted Walnuts, Gorganzola Blue Cheese, Extra Virgin Olive Oil Cabernet ReductionLa Madrid Winery Cabernet Sauvignon, Mendoza, Argentina 3oz.

Act Two Pan Roasted Potato Crusted Ahi, Edamame, Hamakua Alii Mushrooms, Red Wine Demi GlaceCalina Winery Cabernet Sauvignon, Maule Valley, Chile 3oz.

Act Three Pork, Potatoes and CabbageKiawe Smoked Pork Tenderloin, Roasted Herbs and Red Potato Hash, Charred Brussels Sprouts, Dijon Supreme SauceJordan Winery Cabernet Sauvignon, Sonoma Coutry 3oz.

Act Four Sous Vide of Beef Tenderloin, Crusted Beef Tenderloin, Yukon Potato Puree, Spinach, Cabernet GastriqueChateau Clos de Menuts, St. Emilion, France 3oz and Signorello Winery Cabernet Sauvignon,Napa Valley 3oz

Act Five Colorado Lamb Chops, Honey Dijon Paint, Potato au Gratin, Island “Succotash” of Kahuku Corn and Waialua Asparagus, “Mint Gelee”Shirvington Winery Cabernet SauvignonAustralia 3oz.

Finalé Vanilla Bean Caramel Leche’s FlanSous Vide Berries in Cabernet Sauvignon, Belgian Dark Chocolate-Vanilla Spiced Sorbet,Chocolate EmulsificationJustin Winery, “Obtuse” Cabernet Sauvignon, Paso, Robles, San Luiis Obispo 3oz.

Stage presents a 6 Course, Cabernet Wine Tasting Performance Monday, 27 June, 2011

W I N E D I N N E ROvation

Ovation Wine Dinner $75 6 Course Dinner • $125 Dinner and Wine pairing

Reservations are recommendedCall 808.237.5429Convenient location withfree covered parking.

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t Million Restaurant, cus-tomers are welcomed asif they are coming hometo enjoy a freshly pre-pared meal with family.The eatery is adept at

treating its guests like kin because,as it turns out, therestaurant is run byextended family.

While Million has beenserving up popularKorean dishes along withits yakiniku menu sinceits inception in 1989, therestaurant recentlyexpanded its kitchen areaand, as of June 7, now fea-tures a new breakfastmenu chock full of classicitems infused with Koreantastes and accents. Thebreakfast operation is ledby the husband-and-wifeteam of Paula and ErikGray, while Paula’s mother,Diana Park (one of the original familymembers who got Million up and run-ning), lends her assistance and knowledgeof the business to the next generation of

restaurateurs.“We want all our customers to leave

with a smile on their face,” says Erik Gray,who runs the back of the house whilePaula manages the operation on the floor.“I was a traveling musician for 15 years inNew York and often cooked at night. Ithought I’d try (some of what I learned)

here. It’s a working man’sbreakfast food; affordable, but still classy.”

While Paula and Erik both currentlystudy psychology at the University ofHawaii, they’ve taken on the vast chal-

A/////////////////////////////////////////DININGOUT//COVERSTORY

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NEWTHE

CLUB

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Rolling on by with vegetable sushi | 9Z’s local spin on savory pizza | 17

ALSO: ‘Hole’ lotta good food at Ige’s 19th Puka | 6

One in a MillionMillion Restaurant’s Paula and Erik Gray

join Paula’s mother, Diana Park, a foundingmember of the Korean eatery, in

toasting new breakfast meals suchas (clockwise, from left) Triple

Stack Chocolate Pancakes,Korean Chadol Begi Hoagie,

Denver Omelet, and Ham andCheese Burrito.

Where: 626 Sheridan St.,HonoluluCall: 596.0799Hours: Breakfast servedTuesday through Sundayfrom 6 to 11 a.m. (closedMondays); the restaurant isopen daily from 11 a.m. tomidnight, and closes at 2a.m. Friday and Saturdays.Notes: Free parkingbehind the restaurant withmetered stalls in front.Seniors receive a 20 per-cent discount on breakfastitems.

MILLION RESTAURANT

story byKyleGaldeira

photos byLeahFriel

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lenge of launching the new menu fromscratch. Dining Out stopped by Millionsoon after its breakfast items hit theplate to see what’s cooking.

DO: What was behind the decision tooffer breakfast items at Million?

Paula: My uncle, Chang Hyun Park,had the restaurant since it opened,and after renovating the kitchen, heoffered the breakfast side to my hus-band and I — and we took it.

Erik: I didn’t want to cook anymoreafter coming to Hawaii, but this oppor-tunity was presented to us. We want todevelop a following, and it’s been get-ting busier every day.

DO: Which dishes have proven mostpopular among guests?

Paula: The Korean Chadol BegiOmelet ($7.50) is very popular. It’s athree-egg omelet with Korean beefbrisket, mushrooms, tomatoes, bell pep-pers and American cheese. Lots of cus-tomers have ordered it, as well as theMillion Breakfast Special ($2.99), whichincludes one scoop of fried rice, one eggprepared just how you like it and twoslices of bacon.

Erik: Breakfast hoagies were really bigin New York, so I thought I’d try themhere. The Korean Chadol Begi Hoagie($7) contains the same ingredients as

the omelet only it’s served as a sand-wich in a warm hoagie bun.

DO: What keeps Million’s loyal cus-tomers coming back for more?

Paula: We already have regulars thatreally like the food, and we hope morecome to enjoy it. Million

Restaurant itself has a lot of regulars, sowe’re trying to build on that. A lot ofpeople think we’re just a Korean restau-rant. But the breakfast menu is verydiverse, and gets better every day. Wetry to give big portions at reasonableprices. We also offer a 20 percent dis-count for seniors.

DO: How important is the concept of

family when it comes to running therestaurant?

Paula: It’s all about family. Eventhough the breakfast operation is sepa-rate from the Korean side, we always gettogether with my uncle and have meet-ings to stay on the same page. My hus-band and I planned everything, but mymother is always there to help us.

Erik: Our family is right here atwork — my wife and my mom.

DO: Is it difficult to work togetheras husband and wife in such ademanding and stressful job?

Paula: Right before we opened,things got very stressful. Therewere some arguments, but oncewe opened, the pressure wasrelieved quite a bit. He controlsthe back while I run the front, sowe’re able to stay out of eachother’s way.

DO: While the operation is still inits infancy, do you foresee themenu expanding in the future?

Paula: Right now, we only havethree people to run the operation,but as we grow, we’re going to addspecials and eventually expand themenu. We already have someideas, but we’re sticking to thebasics for now.

///////////////////////////////////////////////////////////////////////////////////MILLIONRESTAURANT

1 Diana Park, with Erik and Paula Gray

2 Breakfast Platter ($6.50) with anextra scoop of kim chee fried rice.

3 Denver Omelet ($7)

4 Ham and Cheese Burrito ($6.50)

5 Million Breakfast Special ($2.99)

6 Korean Chadol Begi Hoagie ($7)

7 Triple Stack Chocolate Pancakes ($6)

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NEWTHE

CLUB

order of the day

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C amaraderie. A comfort-able atmosphere. Goodfood. Ron Ige, owner of

Ige’s Restaurant & 19th Puka,vividly remembers the inspira-tion for starting the eatery.

“We (my brothers and I)played golf all the time and wealways went to the 19th Pukawhenever we got done,” he says.“It was a place we could hang

out, reflect on the day andenjoy different pupus. Ithought it’d be great if wecould build our own 19thPuka … that was my dream.”

Eight years ago, Ige’sdream became a realitywhen he opened Ige’sRestaurant & 19th Puka,located in Aiea. The busi-ness, though, was in thefamily for many years prior,according to Ige.

“My mom started ourbusiness in 1969 — Ige’sLunchwagon, whichexpanded into Ige’sCatering Service,” he says.“We (my brothers and I) tookover after she retired and madeour own kitchens.”

Today, Ige’s Catering Servicehas several locations operatedby the brothers, includingkitchens in Mapunapuna,Halawa Valley and Aiea. Ronruns the Ige’s Lunchwagon &Catering location in Aiea, aswell as the restaurant.

Ige’s Restaurant & 19thPuka is well known for its local

flavor. “We came from a lunch-wagon background,” Igeexplains. “That’s what we usedto run — a lunchwagon or take-out window — so that’s why ourmenu features lunchwagon-style,local food.”

The eatery’s most populardishes include Joal’s TeriyakiFlap Meat ($14.99) and ShoyuPork ($13.99), the restaurant’ssignature dish. Recently, the var-ious salad entrees also have

been popular among customers,Ige notes. Favorites include theGrilled Salmon Salad ($11.99) —romaine, iceberg and red lettucetopped with grilled Atlanticsalmon, carrots, cucumber,cilantro and tossed with a HouseOriental Vinaigrette and a lemonbutter sauce — and the Ahi TofuSalad ($11.99), featuringromaine, iceberg and red lettucetossed with a House OrientalVinaigrette and covered with

THERE’S A WHOLE LOT OF GAME GOING ON AT IGE’S RESTAURANT &19TH PUKAIN AIEA, WHERE A TASTY MENU AND LIVE MUSIC ARE PAR FOR THE COURSE

THE DRIVE FOR SHOW,GOOD FOOD

STORY BY KELLI SHIROMA | PHOTOS BY LAWRENCE TABUDLO

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R E S E R VAT I O N S(808) 947-8818

“Best ChineseRestaurant on

the island!”- Martin Yan

• 32 ft. long stage• 7 private rooms• Sound & projection

video system

Perfect for anyWedding or Event

Seafood RestaurantAffordable Elegance

Dim Sum

starts @ $2.95

FATHER’S DAY SEAFOOD & DIM SUM BUFFETJune 19, 2011

Adult................................$24.95Senior & Children 3-10..$19.95Children Under 3............FREE

Open 10:30am to 10:00pmAla Moana Shopping Center

(above Macy’s)

Buffet MenuDim Sums, Crab Legs, Roasted Duck,Salt & Pepper Shrimp and much more

jadedynastyhawaii.com

8000 Square Foot Restaurant

Special Graduation Menu$238.00 PER TABLE OF 10Roasted Meat Appetizer Platter

Seafood & Seaweed SoupDynasty Style Golden Fried Chicken

Chef Special Style TenderloinSteamed Fish Filets with Ham &

Vegetable in a Lotus WrapTea-smoked Tiger ShrimpsVeggie with Albalone Sauce

Pan Fried E-MeinDessert - Mango Pudding Since 1945

801 Dillingham (next to Costco)

94-300 Farrington Hwy, Waipahu (next to Savers)

951-MAXS (6297)

“Cuisine of the Philippines”

www.maxsofmanila.com

Now acceptingreservations and

catering forFATHER’S DAY!

Private Party Rooms AvailableCrispy Pata

order of the day

watercress, red onions, cel-ery, alfalfa sprouts, tofu andgrilled ahi.

“People like to eat healthi-er now, so we made a bunchof salads (for our menu),” Igesays. “We just added a saladbar, too; we started that sixto eight weeks ago.”

The mixed plate entrees atIge’s Restaurant & 19th Pukacontinue to be popular aswell. For these entrees, cus-tomers can choose any two

items — including porkchops, flap meat and babyback ribs — which comewith a choice of starchand a bowl of soup or thesalad bar. The mixed plateentrees are also popularbecause of the discounts,according to Ige.

“Every Mondaythrough Thursday, every-thing is 15 percent off —15 percent off all ourmixed plates and also thedaily dinner specials,” he

says. “The prices are 15 per-cent lower than on Fridaysand Saturdays … we did itthat way to get people to goout and eat. The averageprice per customer is $15.”

Besides its flavorful menuitems, Ige’s Restaurant &19th Puka is a popular desti-nation for parties andfundraisers because of itslarge venue.

“We have a stage; we do

live music,” Ige says. “Wecan accommodate up to 500or 600 (people) for parties.”

With its variety of menuentrees and casual atmos-phere, Ige’s Restaurant con-tinues to be the true “19thPuka” filled with fun, goodfood and camaraderie thatRon envisioned.

“On Friday nights, we dosomething called‘Flashback Friday’ that(features) all the bandsfrom the ’60s, ’70s and’80s, and we have danc-ing,” Ige says, smiling. “Wehave an in-house magician(perform) every Tuesday,and every Monday, wehave a free karaoke night.It really is a gatheringplace.”

D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1 | 7

Ige’s Restaurant & 19th Puka

Where: 98-761 Oihana PlaceCall: 486.3500Hours:BAR: Monday through Saturday, 3 p.m.–closingRESTAURANT:Monday through Saturday, 5 p.m.–closingClosed Sunday for privateparties Web:www.igesrestaurant.com

1 Waitress Mailei Stachelwith the Joal’s Teriyaki FlapMeat ($14.99)2 All of the featured dishes3 Chef Kevin Trinidadtosses some spicyedamame over an openflame.4 Interior shot of Ige’s5 Grilled Salmon Salad($11.99)6 Shrimp Tempura servedwith Homemade TartarSauce ($14.99)7 Shoyu Pork ($13.99)

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Try Our Famous Saimin!

Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am

SEKIYA’S RESTAURANT& DELICATESSEN

Serving Hawaii for 75 Years!

2746 Kaimuki Ave732-1656

ACROSS KAIMUKI H.S.www.SekiyasRestaurant.com

Try Our Famous Saimin!“The Neighborhood’sFavorite Local Style

Saimin Served in a HotHomemade Soup”

Fresh Broiled Salmon with Mediterranean Sauces, Basmati Rice, Pita Bread and Greek Salad.

www.thefatgreek.netWaialae - 734-0404

3040 Waialae Ave.(Corner of St. Louis & Waialae)

Open Daily 11am-10pm

Waikiki - 941-34441831 Ala Moana Blvd.(Between Ilikai & Kobe)Open Daily 11am-10pm

Ala Moana - 949-2120Ala Moana Food Court

Mall Hours

BYOBno corkage

fee

98-761 Oihana Place, Aiea • Ph: 486-3500

RESTAURANT& 19TH PUKA

www.igesrestaurant.com

Featuring our

New! Salad BarIncluded with Entrees

Check out our Daily Specials Private Parties and Fundraisers* LIVE Entertainment *

Upscale American Bistro Plate LunchOPEN: Mon-Sat 11am-9pm

2671A S. King St.951-KING (5464)Parking: turn into driveway between Kokua Market & 4 Kings

CHEF KAPO’SCHEF KAPO’S

It took years of practice to perfect!

FAMOUS MOCHIKOCHICKEN

FAMOUS MOCHIKOCHICKEN

Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 6/30/11

WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

Mon-Sat 10am-10pm • Sun 10am-8pm

facebook.com/phomylienhawaiiMilitary w/ID receive 10% OFF

Summer Rolls $3.49

Open Daily 11am-10pm2 0 6 5 S . B e r e t a n i a S t r e e t • 9 4 6 - 3 8 2 8

L o t s o f F R E E P a r k i n g !

at Beretaniaat Beretaniaat Beretaniaat Beretaniaat Beretaniaat Beretania

Under New Management20%OFFNot to be combined with any other offer.

Take OutOrders

FREE DESSERTwith any purchase; Dine in only.FREE DESSERTwith any purchase; Dine in only.

on the menu

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The cafe that makes itcount for busy people

1 Baked Chicken with spicycoconut sauce ($7.97) 2 1132Lunch Treat ($11.99) includes asalad with mango, glazed wal-nuts, strawberries and cranberrieswith a basalmic vinegarette;penne pasta with pumpkin andbacon bits; and assorted wrapsand sandwiches. 3 Tuna and EggPizza ($14.99 for 15-inch pizza,or $3.77 per slice)

Leah Friel photos

1132 Cafe & CateringWhere: 1132 BishopSt., HonoluluCall: 521.1837

Where: 1999 BishopSt. (First HawaiianCenter), HonoluluCall: 526.1777

Hours: 6:30 a.m.-4 p.m. Monday through Friday

When 1132 Cafe &Catering openedits second location

at the former SpadaRestaurant site in downtownHonolulu earlier this year,owner Stefan Krugerthought it best to go with amenu that offered cus-tomers — predominantlybusy businesspeople — anumber of choices.But soon afterward, he

realized his plans were a bitambitious. So he adjusted,opting for only six perma-nent dishes on the menueach day and ever-changinga la carte items. As a result,less has become more at thecafe that not only offersgreat fare for walk-inpatrons, but a catering serv-ice perfect for businessmeetings, seminars and par-ties.

“Our menu wastoo complicated

before. People only have 30-minute lunch breaks down-town and they want some-thing already prepared, sowe simplified the menu,”says Kruger, who launchedhis first location inside theformer First Hawaiian BankBuilding on Bishop Streetback in 2006. “We now tellthem, ‘Pick your meat, pickyour vegetable, pick yourstarch.’ We made it easy forthem.”Indeed. As easy as 1, 1, 3, 2.

3 Super Selections …One of the beauties of 1132 Cafe & Catering’s

new First Hawaiian Center location is the diversi-ty of its menu, which includes hot breakfastitems, pastry, sandwich platters, fruit trays andpizza. Here is a trio of treats every serious diner

should try at least once:

�1. Tuna with Egg Pizza ($14.99, 15-inch pizza; $3.77, slice)A scrumptious offering that features tuna and

an egg over easy on each slice, and topped withmozzarella cheese, tomato sauce and fresh basil.For the pizza lover who wants a bit of variety, optfor the half-and-half special — half of the Tunawith Egg Pizza, and half of another pizza such asChicken Pesto, which contains chicken breaststrips and pesto sauce made with fresh basil.

�2. 1132 Baked Chicken ($7.97)A centuries-old recipe with origins in Macao,

this hot food item calls for boneless chicken to beslow-baked and served in a spicy coconut sauce.The dish — which comes with rice and vegeta-bles — epitomizes what happens when you takethe finest in European, African and Asian cuisine,and mix them all together. Delicious!

�3. 1132 Lunch Treat ($11.99 per per-son, with a minimum order for six)Straight off the catering menu, this light,

healthy selection showcases a variety of fooditems — sandwiches, wraps, a tray of salad and atray of pasta salad — and is perfect for businessmeetings. Sandwiches include Turkey BaconAvocado and Mozzarella BLT, and wraps includeChicken Walnut and Turkey Cranberry. Treatcomes with chips, cookies, plates and napkins.

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Kaiten sushi-style of eat-ing is such a greatidea, no wonder it’s

so popular. Diners pickand choose from a varietyof freshly made sushi(plate colors denoteprices) gliding right bytheir tables. It’s fun.

But as a vegetarian, youmay think there’s somethingfishy about dining out at a sushibar.

Sushi San has a wide selectionof freshly made, artfully construct-ed sushi — with some starringvegetables in the leading role typi-cally played by seafood and meat.Its tiered conveyor belts run in

two directions, so you have moreto choose from, including meat-and seafood-free creations such asWhite Button Mushroom (pinkplate/$3.20), King OysterMushroom (pink plate/$3.20),Kimchee Gunkan (yellowplate/$2.80), Broccoli Sushi (yel-low plate/$2.80) and AvocadoSushi (brown plate/$1.50).

“These are popular with ourcustomers, especially the WhiteButton Mushroom,” says ownerJay Kim.

“We serve free miso soup,” he

adds, “and we’re starting our sum-mer special: 15 percent discounton all menu items June 17 throughJuly 10.”

Sushi San goes a step further incustomer service: A belt that runsbeneath the others holds tea cupsand complimentary green teabags. Each seat has a hot waterfaucet, so you can brew your owntea for free.

There’s nothing fishy about that.

Contact Terri Hefner at [email protected]

VO veg’noutwith

Terri Hefner

Sushi That’s On the ‘Button’

Sushi SanWhere: 1409 Kapiolani Blvd.

Call: 944.0670

Hours: Open daily, 11 a.m.-10 p.m.

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1 White Button Mushroom Sushi ($3.20) 2 Sushioptions line the conveyor belts that run in two direc-tions at Sushi San.Leah Friel photos

Enjoy a complimentary dessert with every entrée ordered at

Panya’s Bistro on Fathers’ Day...

Choose from a vast selection of ourdeserts and cake collection...

Dine in only.

As an added Bonus… any son ordaughter who presents their

handmade creation of a Father’sDay card to our server will

enjoy a FREE scoop of icecream of their choice…

(one card per dessert).

ALA MOANA CENTER, MALL LEVEL, MAUKA

NEXT TO VICTORIA’S SECRET

Panya’s special treat for all Dads...especially daddies with sweet tooth.

Monday to Saturday 7:30am to 10pm.Sunday 8am to 8pm (7:45pm last call)

Reservation is suggested for dinner...call 946-6388

Japan Fundraiser

& 14th Anniversary Special- Panya Fundraiser for Japan. Half of the purchase

price of any cookie or red velvet cupcake will be

donated to Ashinaga in Japan to support children

who lost their parents and are affected by the

Tohoku-Pacific earthquake & tsunami. $1.00

cookie / red velvet cupcake - www.ashinaga.org/en/

- $14 oblong Chocolate Mousse Cake

- $14 Gift Card Reward for every $100 Gift Card Purchase

every $100 Gift Card Purchase

- $14 for 12 pcs of Ice Cream Mochi

- 14 pcs of pastries - 2 pcs for free

- 14 pcs of desserts - 2 pcs for free

- 14 new items in our bistro menu

HappyFather’s

Day

Moiliili2701-A S.Beretania•947-9022

M-F 11-5:30pm Sat-Sun 11-4pm

Pearl City98-718 Moanalua Rd•484-0052

T-F 12-5pm Sat-Sun 10-3pmwww.madeinhawaiifoods.com

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Though it was already acouple of hours pastlunchtime on a stateholiday, Canton HouseRestaurant, locateddeep in the heart ofChinatown, was surpris-

ingly busy. At the next table, a half-dozen mid-

dle-aged men speaking a seamlessblend of Cantonese and English servedthemselves from bowls of steamingjook in the center of the table. They atethe rice soup with obvious gusto, agood sign of the good things to come.

“Our jook is very popular,” saidPeggy Li, who manages the small North

Hotel Street eatery owned by her par-ents. “We make our own meatballshere. And my mother and father makethe jook at 5 o’clock every morning, soit’s fresh.”

A bargain at $4.35, jook may beordered with meatballs, preserved eggand pork, beef, chicken, sea bass,seafood, or a mix of beef, meatballs,and pork. The soup is a generoustureen of creamy comfort, with stripsof fresh ginger and rings of greenonion.

According to Li, Canton House’sbestseller is its Look Funn (known tomany Cantonese outside Hawaii ascheong fun). The flat, wide rice noo-dles are made onsite, she adds, and the

...dining out ...

inside F E A T U R E. . . . . . . . . . . . . . . . . . . . Straight out

of Canton

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CANTON HOUSE Where:162 N. Hotel St., Honolulu

Call:521.3788

Hours:Daily, 7 a.m. - 4 p.m.

Story by Caroline WrightPhotos by Lawrence Tabudlo

dish may be ordered plain, or withSpare Ribs, Shrimp, Scallops, Beef orChar Siu, for $2.88. “All of them aregood, but our beef look funn is the mostpopular,” she said. This version con-sists of a fat rice noodle wrappedaround soft, rich beef, seasoned withparsley, green onions and cilantro.

As Li spooned lightly sweetened andseasoned soy sauce over the noodles,she explained that her father, Yat QuanLee, and her mother, Lu Ya Lin, formerlyowned and operated a restaurant intheir native China. “Back in Canton,they made dim sum for more than 20years,” she said.

Many items that once appeared onthe menu at their Canton restauranthave now become favorites at theirChinatown eatery. One can enjoy adelightful and varied meal with friendshere for just a few dollars apiece. Dimsum at the Canton House is priced at$2.08 per selection, and masterfully pre-pared and presented.

The Baked BBQ Manapua consistedof three warm, yeasty buns, generouslystuffed with pork filling that was sweetand savory in perfect measure. Twokinds of Siu Mai, pork and chicken, wereboth tasty and rich, and the Half Moondumplings were plump with fresh waterchestnuts, cilantro and shrimp.

A trio of cakes was served: Taro,Turnip and Pumpkin. They’d been light-ly sautéed on the griddle at the front of

the restaurant. The tarobrick tasted a bit like five-spice; the turnip cakewas made of soft shred-ded daikon and not muchelse, and both were deli-cious (versions withchestnuts and chives arealso available).

The pumpkin cake, asoft orange bun madewith mushrooms and gar-lic, is an exclusiveCanton House creation.“It’s made with a familyrecipe,” Li commented.“People are trying to eathealthier, so we’re com-ing up with healthieritems.” Lighter offerings includeVegetable Spring Rolls (with cabbage,carrots, garlic, and other vegetables)and Stir-Fried Choy Sum, with oystersauce or garlic.

Décor at Canton House is bright andcheerful, with posters of fantastic land-scapes, plenty of red paper lanterns,and lots of wall hangings and scrolls.The walls are hung with handwrittensigns in English and Chinese, advertis-ing special dim sum such as Zong, madewith red and green beans, pork, andsticky rice wrapped in a lotus leaf, tradi-tionally eaten during the Dragon BoatFestival season.

Like many other Chinatown restau-

rants, Canton House allows patrons tobring their own favorite adult bever-ages. There is no corkage fee. Therestaurant is open daily from 7 a.m. to 4p.m. Catering is available on request,with a couple of days’ notice.

Though they are many years andthousands of miles away from theirCantonese roots, Yat Quan Lee, Lu YaLin, and Peggy Li of Honolulu’s CantonHouse Restaurant are working hard tokeep the art of dim sum alive and well.Their efforts were recognized at theseventh annual Top 100 ChineseRestaurants Awards Show in SanFrancisco this past January, whenCanton House was named a Top 100Specialty Winner.

1 Owner Yat Quon Lee with the Mochi Ball, or Jian Dui ($2.08), and Zong ($2.88) 2 Oyster Choy Sum ($6.72) and House Special Chow Mein ($7.68) 3 A bevy of dim sum:Shrimp Dumpling, Shrimp Half Moon, Pork Siu Mai, Chiu Chow Half Moon and Chicken Sin Mai — each for $2.08. 4 (Clockwise, from top-left) Mochi Rice in Lotus Leaf, Bean CurdRoll, Steam Manapua and Chicken with Vegetable Dumpling — each for $2.08. 5 Char Siu Look Funn with Special Sauce ($2.88), Chinese Donut ($1.50) and House SpecialMeatball Porridge ($4.35) 6 (Clockwise, from top-left) Egg Custard Tart, Bake Turnip Cake, Spring Rolls, Seaweed Rolls and Sweet Rice Cake — each for $2.08.

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...dining out ...

inside F E A T U R E. . . . . . . . . . . . . . . . . . . .

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By Christina O’Connor

Off Nimitz Highway,you can slip into aninviting, elegant

oasis to get away from thehustle of downtown andenjoy a tasty Thai meal.Started in 2001 by the

husband-and-wife team ofPatrick Chang and ThaiSansane Pornchairattanakun,Bangkok Chef combinesauthentic know-how with freshingredients fromlocal farmers. But what is now a

successful restau-rant chain — theLaotian couple alsohas venues inNuuanu and Manoa— didn't begin as arestaurant at all.“We started out as aproduce market,”says Chang. “Andthere, we also car-ried some ingredi-ents for Thai food.” It wasn’t long before the

two realized they couldexpand their market to offerdelicious cooked meals.“We had all of the producethere, and the Thai staplesthat we were selling,” Changsays. “And the most impor-tant thing was that my wifeis a good cook.“We started from two

tables, and then addedanother, and then anoth-er.”And now, the three

restaurants have lots oftables — and lots of cus-tomers to fill them. Evenon a recent weekday, a fewpatrons still lingered atthe restaurant, leisurelyenjoying a late lunch, andmany more shuffled in andout to pick up to-goorders.“For one thing, cus-

tomers like that our foodis very simple and consis-tent,” Chang says. “Andour prices are very rea-sonable.”A customer favorite is

Pad Thai ($6.25), he says.The green curry keepspeople coming back, too.The curry features anarray of thinly sliced veg-etables including eggplant,bamboo shoots, pepperand garlic, all swimming in

the tasty sauce withjust a touch of spice.“We add just a littlespice that really bringsout the true taste ofthe food,” Chang says.And for special occa-

sions, Bangkok Chefhas concocted a spe-cial dessert: mango icecream over coconut-flavored mochi rice,bathed in a fragrantpandanus leaf. This

treat isn’t always on themenu, but it’s offered oncertain occasions, includ-ing Father’s Day.After all these years, the

restaurant hasn’t strayedtoo far from its producemarket origins, asBangkok Chef still servesup fresh, local vegetablesfrom Oahu farms. “We typ-ically try to use fresh,local ingredients for ourdishes. The tomato, egg-plant, shallot, mango,lemongrass, ginger andbasil are all from localfarmers,” Chang says.Now that it’s mango

season, you can stop infor fresh fruit in theMango Salad ($7.80). Thedish, which is one ofChang’s favorites, ismixed with parsley,cashews and red onionsand is accented with atangy, sweet sauce.

SUSHI BAR SPECIAL

15% OFFWITH COUPON

SUSHI BAR SPECIAL

15% OFFWITH COUPON

Not to be combined with other special offers. Beverages excluded.

Expires 6/24/11

SHRIMPTEMPURALUNCH SPECIAL

$8.95

SHRIMPTEMPURALUNCH SPECIAL

$8.95

3579 Waialae Avenue737-8820

High Qualityat Affordable Prices!

Also Available Curry & SteakMonday-Sunday 10:30am-2:30pm, 5pm–10pm

lite bites

Savoring the sweet and spicy

1 Thai Green Curry($5.70)

2 Mango Salad ($7.25)

3 Tom Yum Goong($7.95)

Lawrence Tabudlo photos

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22710 South King St.www.fukuyadeli.com

Deli Hours: Wed-Sun 6am-2pmAfter hours catering available

946-2073

From Bentos to Banquets& Picnics to Potlucks!

Bangkok ChefWhere:900 N. Nimitz Hwy.Call: 536.8570Hours: Monday-Saturday 10:30 a.m.-9 p.m.; Sunday, noon-8 p.m.

Where:2955 E. Manoa RoadCall: 988-0212Hours: Monday-Saturday 10:30 a.m.-9 p.m.;Sunday noon-8 p.m

Where:1627 Nuuanu Ave.Call: 585.8839Hours: Monday-Saturday 10:30 a.m.-9 p.m.; Sunday noon-8 p.m.

www.ilovecountrycafehawaii.comwww.chinatownexpress-hawaii.com

CATERING HOTLINE 783-7901

DELICIOUS PARTY TRAYSHawaii’s 1st Choice For Catering!

Ono Foods!Ono Foods!

FREEDELIVERY

ON ORDERS OVER $30000

WITHIN THE HONOLULU AREAMONTH OF JUNE ONLY

3

By Kelli Shiroma

At Kit n Kitchen, one willdiscover a selection ofdishes from all over the

world, ranging from pasta andpizza to soup and salad. When itcomes to the Euro-Asian restau-rant’s most popular entrees,owner Kit Yiu recommends thePepper Lamb (ranging from$14.95 to $20.95).“The lamb is an all-time

favorite; it’s been part of themenu for the past six years,” Yiusays. “It’s not frozen; it’s freshfrom New Zealand. It comeswith vegetables and also rice orspaghetti.”The Pepper Lamb is not only

popular because of the high-quality meat that’s used, butalso because of its price andunique flavor. “We do quality (meat), but we

keep our price low,” Yiu says.“Our lamb is really lean, but thatdoes not mean it’s dry. It keepsthe juice in the meat; it has ablack pepper sauce, which has a

peppery flavor, with a touch ofonion and slight wine flavor.”Another recent customer

favorite is the Mushroom Soupin a Bread Bowl ($3.50), acreamy offering with vegetablesthat can be served in a hol-lowed-out French bread bowl. “Once it came out six months

ago, it became really popular,”Yiu says. “We crisp the breadand, at the same time, we putour soup inside. On top of that,you have a little saladright next to it.”

Located poolside at theOutrigger Reef on the Beach2169 Kalia Road, Honolulu, HI 96815 ph. 808.924.4990

Free valet parking11am-3pm with purchase.

1.800.OUTRIGGERoutriggerreef.com

Happy Father’s Day. Dad deserves the best on hisday, Sunday, June 19. Bring him to our casual, island-style setting and let him have the run of our menu.Chef’s Specials are Salt & Pepper Pork Chops ($13),Pulehu Rib-Eye with Cabernet Sauce ($14) and JumboSeared Scallops with Wasabi Pepper Butter Sauce ($14)served 11 am to 10 pm.

From 6 to 9 pm, we’ll entertain dad with the music ofMailani (pictured), Hoku award-winning singer whoseHawaiian and hapa-haole standards are crowd pleasers.

Gig at Grille. Want to win a one-monthentertainment contract with us? Enter our 3rd annualTalent Search open to traditional and contemporaryHawaiian music performers. Submit a music sample onDVD or provide a link to an online performance nolater than July 15 to Luana Maitland [email protected] Finals will be heldduring the Made in Hawaii Festival at Blaisdell Center’sPikake Room on Aug. 20, 5-8 pm.

...Susan Sunderland

Let usENTERTAIN DAD

eat this

Kit has a little lambthat’s peppery, juicy

1 Kit and Bosco Yiu2 Pepper Lamb($14.95)3 MushroomSoup in a BreadBowl ($8.95)

Leah Friel photos

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3660 Waialae Ave. • 737-1177www.3660.com

O N T H E R I S E

This Month’s Special Dinner

Come“Slide”with MeThursday, June 30 6:30 pm

Crabcake Slider, Arugula &Shaved Fennel on Ciabatta

Lemon Vinaigrette

•Marinated Ahi on

Sesame & Poppy Seed RollThree Onion Ragout, Yuzu Ginger Mayonnaise

•Braised Shortrib &

Foie Gras on BriocheSautéed Mushrooms, Roasted Garlic Aioli

•Fire Roasted Lamb Burger on RyeFeta Cheese, Rosemary Scented Yogurt Sauce

•Ice Cream Sandwich

$7040% off all bottles of wine or no corkage

1345 S. King StreetCorner of S. King St.

& Sheridan St.Close to Ala Moana

Shpg Cntr & Wal Mart

TEL.942-4848www.fujio-food.com

Bento and Assorted Musubi Available daily

Japanese Home Style Restaurant“Hinone Mizunone”

Please enjoy the KAMADAKIGOHAN

cooked completely by “Ogama”.

NOW SERVING SASHIMI AT LUNCH TOO!!!

Lunch 11 am - 5 pm; Dinner 5 pm - 9 pmClosed Sundays

MO Chicken Katsu Miso Sauce Teishoku. . . . . . . 8.50TU Sukiyaki Teishoku . . . . . . . . . . . . . . . . . . . . . . 8.50WE Salmon Fry Teishoku . . . . . . . . . . . . . . . . . . . . 8.50TH Teriyaki Chicken Donburi . . . . . . . . . . . . . . . . 8.50FR Garlic Ahi Belly Teishoku. . . . . . . . . . . . . . . . . 8.50SA Unagi Donburi . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

AhiSashimi Teishoku 14.00

June Lunch Specials$8.50

Now taking reservations for Lunch & Dinner

June Lunch Specials$8.50

Now taking reservations for Lunch & Dinner

SalmonSashimi Teishoku 13.50

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Where: Varsity Center1010 University Ave.Honolulu, HI 96826

Call: 942.7622

Website:kitnkitchen.com

Hours: Open daily forbreakfast and brunch, 8-11 a.m.; lunch, 11 a.m.-2p.m.; and dinner, 5-10 p.m.

Kit n Kitchen

ToW’s tender,tasty short ribs

By Chris Fleck

Chef John Neff has taken a sim-ple Korean beef meal andfashioned it into a spectacu-

lar and succulent dish, whichexemplifies the type of Pacific Rimfusion cuisine you’ll always find atTop of Waikiki. Kalani’s Kal-bi Short Ribs with

Local Bok Choy Kim Chee ($29) is aunique and tasty dish to both

locals and tourists alike.“Most of the items on our menu

are fusion, different cuisinesbrought together. So the kal-bi ismore of a play on a Korean dish,”says Neff. “Instead of taking theskinny kal-bi that most people areused to, we take a nice bonelessshort rib and braise it, then finishit with a kal-bi sauce.”Accompanying the kal-bi short

ribs are homemade baby bok choy,sweet and sour cucumbers, Mauionion kim chee and peppersescabeche. “It is so tender, it just melts,”

says general manager CraigBunkley. “The flavors are verygood, very unique. You get the bitefrom the kim chee and the sweet-ness from the teriyaki.”As an entree, the dish also is

available as a portion of Top OfWaikiki’s pre-fixed five-coursemenu, which costs $63.Kalani’s Kal-bi Short Ribs with

Local Bok Choy Kim Chee fits thechic atmosphere that surroundsguests at Top of Waikiki. A rotatingrestaurant that sits atop theWaikiki Business Plaza, Top ofWaikiki is open 365 days a year andhas been displaying a panoramicview of the island since 1965.

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

A fi ne steak. A fi ne experience.

moyer farms bone-in rib eye,20 ouncesA prime cut of artisan, Amish-raised cattle. Grilled on an

open flame with a gentle rub of our special herbs and spices.

Handpicked, so it falls right off the

bone.

ethnic faves

Top of WaikikiWhere:Waikiki Business Plaza2270 Kalakaua Ave., 18th Floor, Honolulu

Call: 923.3877

Hours:Monday-Sunday, 5- 9:30 p.m.

Not valid on Father’s Day. Not combinable with other discounts.65 or older w/Coupon & ID. No online or photo-copied coupons.One coupon per person. Discounts off regular adult price. Expires7/3/11

SENIOR SPECIAL30% OFF50% OFFDinner

Lunch LUNCH & DINNER

KAMA‘AINA SPECIAL!

Not valid on Father’s Day. 1 Coupon per group. Must have validID. Not Combinable with other discounts. Discounts off regularadult price. No online or photo-copied coupons. Expires 7/3/11

20%OFFBIRTHDAY SPECIALFREE BIRTHDAY MEAL FOR ANY AGEWith Family and GroupLUNCH & DINNER 20%OFF

Not valid on Father’s Day. Must have minimum party of 4. OneBirthday coupon per party of 4. Coupon valid on actual birthday, IDrequired. Not combinable with other discounts. Discounts off regularadult price. No online or photo-copied coupons. Expires 7/3/11

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Kalani’s Kal-bi Short Ribs with LocalBok Choy Kim Chee ($29)Lawrence Tabudlo photo

Where the appetizers are served in style

By Kyle Galdeira

While waiting for headchef Zach Inouyeand his staff to pre-

pare one’s choice of USDAPrime cuts of beef in the cus-tom-made Broiler Room atHy’s Steak House, customerscan choose from the manypupu selections offered upby one of Hawaii’s favoritefine dining destinations.The Oyster Rockefeller

($17.95) features large, freshoysters laid atop a bed ofspinach and bacon, and cov-ered with a hollandaise saucebefore being baked to infuse

all the flavors. Hy’s vice pres-ident and general managerBob Panter designates thedish as one of the eatery’smost popular pupus. “It’s gota good reputation,” he says.Sticking with seafood spe-

cialties, the Ahi and ScallopsKatsu ($15.95) offers aunique spin on the breaded-and-fried cooking style foundprominently in Hawaii. Thegenerous serving is platedatop a bed of watercress, gin-ger and cucumber, andserved with a wasabi aioli. Panter harkens back to his

keiki days when discussinghis fondness for scallops,

and proudly showcases Hy’sThai Style Scallops ($14.95).Served atop a bed of veg-etable stir-fry, the large, suc-culent scallop pieces cometogether to form a work ofart — the perfect addition toHy’s sophisticated diningroom setting that includeswalls full of old books, darkmahogany paneling, ornatelycarved wood moldings andheavy brass chandeliers.As Hy’s popularity among

its loyal customers hasremained strong for decades,reservations are recommend-ed to ensure a seat.

Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm

• Wine Spectator Award-Winning Wine List

• Live Entertainment• Valet Parking

Proper Attire Required

Reservations Recommended2440 Kuhio Ave.

922 5555www.hyshawaii.com

Receive acomplimentary

Hy’s Cheesecake & Keepsake Photo For Honoree

Celebrate Your BirthdayWith us and

�

FREE PARKING!2494 S. Beretania St.

LUNCH 10:30am-2:30pm...$15.95DINNER 2:30pm-10pm......$22.95

50 Different Items to Choose From50 Different Items to Choose From

pupu picks

1 Hy’s featured pupus2 Thai Style Scallops ($14.95)4 Ahi and Scallops Katsu ($15.95)4 Oyster Rockefeller ($17.95)


Hy’s SteakHouseWhere:Inside Waikiki ParkHeights Hotel, 2440Kuhio Ave., Honolulu

Call: 922.5555

Hours:Monday through Friday,6-10 p.m.; Saturday andSunday, 5:30-10 p.m.

Notes:Reservations are highlyrecommended. Valetparking available. Proper attire is required,meaning no tank tops,baseball caps orswimwear. Collaredshirts are preferred formen.

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$10.95per person(10 people min)

$24.95 per person(4 people min)

Oriental Chicken Salad4 types of Dim Sum

(Manapua, Nori Spring Roll, Pork Hash, Half Moon)General’s Chicken • Beef and Broccoli

Stir-Fried Assorted Vegetable • Seafood Fried RiceDessert - Almond Float

Chicken Salad with Oriental DressingCrispy Bacon Seafood Combo WrapDungeness Crab - Country StyleHoney Glazed Walnut ShrimpGeneral Tso’s Favorite ChickenSeasonal Chinese Green Vegetable

House Fried Rice • Dessert: Mango Pudding

Specials not valid on Holidays. Advance Reservations required, please call 971-1818.$3 self park validation only.SeafoodvillageHyatt.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., #102

D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1 | 1 5

“It’s very refreshing and not too sweet —so it’s definitely not overpowering,” sheadds. “This particular drink actually origi-nated in Hong Kong and can be found atmany cafes throughout Hong Kong aswell.”Also, be sure to try Anytime Café’s other

acclaimed drinks such as Iced Coffee, IcedLatte, Iced Vietnamese Coffee, Iced HoneyLemon and Iced Thai Tea, all of which arejust perfect for the summer.

Anytime CafeMarket City Shopping Center

2919 Kapiolani Blvd. #218735.3888

Pho KitchenThere’s no second-guessing what Pho

Kitchen at Market City Shopping Center

is all about — pho-bulous pho, ofcourse! However, don’t let the name fool

you. Although the pho here is incredi-bly delicious, sometimes the soup justwon’t cut it when you’re talking about87-degree weather with no tradewinds.When warm days like this come

around, I don’t know about you, but acold, refreshing smoothie is the firstthing I’m after. So, pho-get the pho andhand me one of Pho Kitchen’s mostdelicious smoothies ($3.75). Choosefrom tempting flavors, includingPapaya Milk, Mango, Honey Dew,Strawberry or Strawberry Mix.“Our Vietnamese smoothies (Sinh To)

are extremely healthy because wealways use real, fresh fruit — no pow-ders,” says owner Alex Chong. “Weblend the fruit with condensed milk andsugar, and our customers seem to love

it!”I’m a fan of the classics, so it’s no sur-

prise that the Strawberry smoothie is mypersonal favorite. Yet, I can’t help butgive in to the Strawberry Mix smoothiefrom time to time. The Strawberry Mixfeatures a medley of delicious and nutri-tious fruits, including sliced strawber-ries, mango, pineapple and peaches.“Our smoothies are a great alternative

for kids. It’s fun to drink and it’s healthy,”Chong says.So, sip away — but remember to take

your time. Brain freeze is no fun.

Pho KitchenMarket City Shopping Center

2919 Kapiolani Blvd.735.8488

Offer valid from June 1 - 30, 2011 at the Fast Food Counter only. No purchase necessary. Cannot be combined with any other promotional offer or discount cards. Other restrictions may apply. See stores or visit www.zippys.com for details.

Not valid with any other promotional o�ers, coupons, or discount cards. While supplies last.Prices slighty higher at Zippy’s Kahului.

Father’s Day Meal for one $19.95Served with choice of soup or tossed salad; dinner roll; and choice of large soft drink or co�ee.

June 18 & 19 10:30am-9:30pmZippy’s Dine-In Restaurants only

Not valid with any other promotional o�ers, coupons, or discount cards. While supplies last.Prices slighty higher at Zippy’s Kahului.

Father’s Day Meal Served with choice of soup or tossed salad; dinner roll; and choice of large soft drink or co�ee.

Join us this Father’s Day Weekend!Join us this Father’s Day Weekend!

Entree (Choice of)(pictured)

Dessert (Choice of)(pictured)

ono, you know

1 Pho Kitchen’s Strawberry andPapaya Milk Smoothies ($3.75)

2 Anytime Cafe’s Red BeanShave Ice with Coconut Milk($3.75)

3 Rainbow Drive-In’s StrawberrySlush Float ($3 large, $2.75small)

4 Cindy and son Ryan Wong ofAnytime Cafe, with one of therestaurant’s preferred drinks.

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W hile summer is a time to kickback and relax for many, forZpizza Hawaii, the coming

months will be filled with excitingoffers and new menu items for customers to enjoy.For starters, Zpizza is offering $5 off any extra-large

pizza today in honor of Father’s Day. Regularly $26.95,the extra-large pies measure 18 inches in diameter andcome loaded with a variety of toppings sure to satisfythe manliest of appetites. Other popular Zpizza cre-ations Dad may want to try include the ZBQ (made withbarbecue sauce, mozzarella, barbecue chicken, roastedpeppers, red onions, tomatoes, fresh cilantro andsweet corn), Napoli (homemade roasted garlic sauce,mozzarella, fresh rounds of tomato, parmesan andfresh basil), California (organic tomato sauce, mozzarel-la, tomatoes, red onions, bell peppers, mushrooms,zucchini and black olives), Thai (peanut sauce, moz-zarella, spicy chicken, red onions, cilantro, fresh beansprouts and Serrano chilies) and the Tuscan (homemade roast-ed garlic sauce, mozzarella, caramelized onions, feta, truffleoil, fresh thyme and Cremini, Shiitake and Button mushrooms).“Of course, if you order the extra-large Hawaiian Pizza, you

will also receive a $5 off coupon for another extra-large pizzaon your next visit in addition to the $5 off Father’s DaySpecial!” adds Zpizza Hawaii owner Cesar Llarenas.The father of three grown sons says that next month Zpizza

will be introducing a Strawberry Goat Cheese Salad, a refresh-ing medley available for a limited time throughout the summer.“We also are a Hawaiian XtraMiles partner and are offering

double miles (four miles per dollar) Monday through Thursdayuntil the end of July for every dollar spent on a HawaiianAirlines Visa card,” he adds, noting weekend customers willcontinue to earn two miles per dollar when using their Visas.And for those looking to host a get-together this summer andbeyond, Zpizza offers catering options for any celebratoryoccasion.

A large helping of theHawaiian

Pizza ($23.95).

The words “healthy” and “pizza” normally don’tbelong in the same sentence. But at Zpizza, thesewords are tossed around as frequently as its hand-

made, 100-percent certified organic whole wheat pizzadough.Founded under the guiding principles of creativity, orig-

inality and craftsmanship, Zpizza prides itself in being aleader in the pure food movement through its use of fresh,local ingredients and inspired flavor combinations.It was only natural, then, that the Zpizza Hawaii ohana

decided to take inspiration from its island home and put alocal spin on the Zpizza menu.“We wanted to feature a pizza that’s Hawaiian, a taste

that is more familiar to locals and for visitors who desireto taste our local foods,” explains Cesar Llarenas, owner ofthe Zpizza Hawaii franchise.What the restaurant came up with was the Hawaiian

Pizza, a savory-sweet pizza made with Hawaiian luau plumsauce, kalua pork, caramelized onions, Chinese cabbage,fresh pineapple chunks and a garnishing of green onions— a concoction that epitomizes Hawaii and its melting potof cultures and cuisine.“The Hawaiian Pizza is by far one of my favorite pizzas,”

Z’s ‘brok da mout’Hawaiian Pizza forlimited time only

Zpizza Kailua store manager Michael Kanemori spruces up an apple pie pizzawith a bit of cheese. Nathalie Walker photos

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– See page 19

Contact Sarah Pacheco at [email protected]

TH

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IDE

ON

Mark Mitsuyoshi, General ManagerHanaki Shabu ShabuManoa Marketplace808.988.1551

Many Thanks to Dining Out!When we started our Shabu Shabu menu, of course, we called Dining Out to spread the news. We get newcustomers from all over the island, and the whole staff at Dining Out are a big reason they come to dinehere. People always tell us when we have a great story in the paper, so we know it’s working. They have somany editorial stories to showcase YOUR restaurant in print and even online. We can depend on them toprovide quality advertising, but even greater quality with their service. Many thanks to Dining Out!

1 8 | D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1

Ingredients:• 8 pieces Day Boat Scallops(largest size)• 1 tablespoon vegetable oil• 2 tablespoons butter• 1 large zucchini cut into strips,linguini shape • pinch of chopped garlic andshallot• 1 tablespoon truffle oil• 8 tablespoons lobster reduction• 1/4 cup micro greens (for garnish)• salt and pepper, to taste

Preparation:• In a hot pan, sear scal-lops with oil and butter onboth sides until cooked.Set aside.• In another hot pan,sauté zucchini with 1

tablespoon butter, garlic andshallot for a minute or two, thenseason with salt and pepper. Setaside.• Spin the zucchini linguini noo-dles into small ball, repeat eighttimes and plate scallop on top.Drizzle with some truffle oil andgarnish top with micro greens.Serve with lobster reductionaround the scallop.

Lobster ReductionIngredients:• 1 pound lobster shells orshrimp shells• 2 quarts chicken stock• 1/2 cup chopped onion• 1/2 cup chopped celery• 1/2 cup chopped carrots• 1 medium-size ripe tomato,diced• 3 cloves garlic• 3 bay leaves• 2 stems fresh thyme• 1 stem parsley• 1 tablespoon minced shallot• 2 tablespoons minced whiteonions• 1 cup butter • 1/2 cup flour• 1/2 cup dry sherry

• 1 teaspoon paprika• 3 cups heavy cream• salt, white pepper

Preparation:• In a soup pot, add chickenstock, lobster shell, onions, cel-ery, tomato, carrot, garlic, freshthyme and bay leaves. Bring to aboil, remove all scum and simmerbetween 45 and 60 minutes. Ifstock is not rich enough, add lob-ster base to make sauce richer.

Strain and remove all shell andvegetables; keep only the broth.• In another soup pot, melt but-ter, then add flour and keep cook-ing until flour is nice and toasted.• Add in stock, paprika andheavy cream, and let simmer for10-15 minutes on slow heat (notboiling). Taste and season withsalt and pepper, if needed.• Lobster may be substitutedwith crab or shrimp in order tomake crab or shrimp bisque.

recipe

Pan-Seared Scallop with Lobster Reduction and Linguini Zucchini

By Chef Chai Chaowasaree

By Christina O’Connor

On weekday nights, even after thetypical dinner rush hours, theever-popular Shabu Shabu

House still brings in customers indroves. It seems that this is the place to

be, and it’s easy to see why. ShabuShabu House is DIY done right. Itoffers vegetables and meats — bothof which you cook for yourself rightthere at your table.Order a meal with beef ($15.95),

pork ($15.95), vegetables ($15.95),seafood ($21.75), Angus rib-eye($24.95), or Kobe beef ($34.95).Each set also comes with udon,gyoza, tofu, zucchini, pumpkin, cab-bage and an array of dippingsauces, including sesame, ponzuand ginger.

Dining Out recently dropped in at

the restaurant and found four regu-lars — Dan Tanioka, Kris Tanioka,Tamra Nakai and Josie Uyeda — onhand to celebrate birthdays. Thefriends agreed that out of all theplaces offering similar food and simi-lar DIY treats, Shabu Shabu House isthe place they prefer.All four ordered the beef set

($15.95), which the friends say is one

of their stand-by favorites.Tamra Nakai: “Shabu Shabu has

good prices, good food and good serv-ice. We come here all the time. Wealways get the beef set.”

Dan Tanioka: “We keep comingback here because we like the sauces.The sauces they offer here are not likeanywhere else. All three of them arereally good.”

3-COURSE BRUNCH - 10am to 2pmSOUP OR SALAD• Smoked Tomato Soup or• Asian Roasted Duck Chopped SaladENTREE SELECTION• Angus Rib Eye & Eggs or• Miso Glazed Wild Salmon or• Beef Wellington or• Crab Cake BenedictDESSERT• Warm Maple Glazed Doughnuts

4-COURSE DINNER - 5pm to 9pmSOUP OR SALAD• Smoked Tomato Soup or• Asian Roasted Duck Chopped SaladAppetizer• Beef Wellington PopperEntree Selection• Mac Nut Crusted New Zealand Lamb Chops or• Bacon Wrapped Filet Mignon or• Seafood PaellaDessert• Warm Maple Glazed DoughnutsNo Substitutions on Set Menu. Regular Menu also available.

1131 Nu’uanu Ave.587-7877Reservation recommended

$25perperson

$38perperson

DKRestaurants.com

D.K. Kodama sharpens his knife with seven new creations, boldly taking sashimi to new expressions of flavor and presentation. Paired with our new sake sampler menu, we promise you an evening of culinary delight.

Waikiki Beach Marriott Resort & Spa2552 Kalakaua Ave. 931-6286

3 hours of FREE self-parking with validation.

The freshest fish. The freshest menu.

foodie fare

Llarenas admits. “This is our localcreation that is unique to Hawaii andwas approved by the Zpizza corpo-rate office for a limited-time offerthis summer.”The Hawaiian Pizza costs $12.95

for a small 10-inch pie, $23.95 large

(14 inches) and $26.95extra-large (18 inches).“However, we are cur-

rently running a spe-cial,” Llarenas adds. “Toencourage people to trythis new local creation,we are offering a $5 offcoupon for any extra-large pizza (to be usedon their next visit) withthe purchase of any

size Hawaiian Pizza.”To complete the meal, Llarenas

suggests ordering the Pear &Gorgonzola Salad ($8.50 small,$10.95 large), a refreshing blend ofmixed greens, fresh pear slices, gor-gonzola cheese and candied walnutstossed in a balsamic vinaigrettedressing.

“The Pear & Gorgonzola Salad ismy favorite salad, and a great way tostart your meal,” he says. “It wouldgo nicely with the Hawaiian Pizza.”A 10-inch Apple Pie Pizza ($10.95),

made with mascarpone cheese, Fujiapples, almonds, caramel sauce andpowder sugar, also would pair nicelyfor dessert.

Zpizza1200 Ala Moana Blvd., Ward Centre,596.0066

151 Hekili St., Kailua230.8400

Zpizza.comHours vary by locationAmple free parking available at both locations

– From page 17

D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1 | 1 9

what we’re eating at...

Shabu Shabu House

Shabu Shabu HouseWhere: 1221 Kapiolani Blvd.Call: 597.1655

Hours: 11 a.m.-2 p.m., Monday-Saturday (lunch); Monday-Sunday, 5-10 p.m. (dinner)

Kris and Dan Tanioka, seated, are joined by friends Tamra Nakai and Josie Uyeda at theirfavorite do-it-yourself restaurant, Shabu Shabu House. Christina O’Connor photo

Pear & Gorgonzola Salad ($10.95)

Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.at the old Waikiki III TheatresParking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.

922-6868www.atlantisseafoodsteak.com

Prime Rib & Shrimp ScampiIncludes Soup or Salad & Ice Cream

$29953-Course Menu

Call 922-6868for Reservations & Information

2284 Kalakaua Ave.Open 7 Days

from 11am-10pm

955-1764 Open 24 Hours1860 Ala Moana Blvd. Validated Parking

New York Steakw/Onion Rings

$1695

SeafoodContinental

$1395

ChickenFlorentine

$1295

Sunday, June 19, 2011

11A.M. till Midnight

Dinners Include“All you can eat” Salad Bar,

Corn on The CobBread Pudding and more!

Eggs BenedictRoyal $995

WHERE TO DINE

Symbol KeyBreakfast

Lunch

Dinner

After Midnight

Alcohol served

Online

Catering

Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868

4 Kings Kitchen2671 S. King St.951-5464

d.k Steakhouse2552 Kalakaua Ave., Waikiki Marriott Beach Hotel931-6280

La Palme D’orAla Moana Center - Mall LevelMountain side, next to Shirokiya941-6161

Napoleon’s BakeryLocated inside of Zippy’s

Willows, The901 Hausten S t.952-9200

AMERICAN

BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310

Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321

Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969

Larry’s Bakery4369 Lawehana St. (across Target in Salt Lake)422-0059

Eggs n’ Things343 Saratoga Road923-EGGS (3447)

Ige’s Restaurant & 19th Puka98-761 Oihana Place, Aiea486-3500

5:00 pm – 9:00 pm Tuesday – SaturdayRainbow Tower Hilton Hawaiian Village®

Validated Valet and Self-Parking AvailableEvening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank

tops or slippers. Information subject to change without notice.

Sun-Thu 10:30am-10:30pm; Fri/Sat 10:30am-Midnite1113 Smith St. 545-3008

Reservations recommended

Celebrate Father’s Day

Imperial Scallop SoupLettuce Wrap

Char Siu Style Pork RibHoney Walnut Shrimp

Seafood Vegetable Stir FryRoasted Duck

Orange ChickenChan’s Special Fried Rice

Special Dessert(for 10 people)

(for 4 people)

$218$108

2 hours Free Parking in rear

Fri., June 17 - Sun., June 19

Ala Carte menu also available

2 0 | D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1

SPECIAL GUEST APPEARANCESUNDAY. . . . . . . . Father’s Day BrunchMONDAY . . . . . . . Jerry SantosTUESDAY . . . . . . . Robert Cazimero and Hula Dancer

THURSDAY. . . . . . Sista Robi & Jeff RasmussenSATURDAY . . . . . . Danny Couch

Buy onedinner entree,

receive 2nd entree50% OFFvalid Sun, Mon & Tue with ad

Expires 6/28/11.

FREE VALET PARKING • www.chefchai.com • Call 585-0011

BROTHERS CAZIMEROWednesday

NA PALAPALAIFriday, June 24

449 KAPAHULU AVE., STE 101735-5544

(Served from 9:30 am to 2:00 pm)• International Salads and Appetizer Station

• Hawaiian Food Station• Hong Kong Dim Sum Station • Chinatown

Carving Station • Chinese Entrees• Delicious Desserts

$23 Adults / $22 Seniors over 65Kids (5 to 12) $12

CELEBRATE FATHER’S DAY!!

Peking DuckRainbow Tofu Spinach SoupChicken with Oyster Sauce

Maine Lobster Black Bean Meat SauceCurry Seafood with Banana Tempura

Braised Beef Short Ribs Sweet and Sour Whole Fresh FishBraised E Mein w Shredded Duck Chilled Mango Tapioca Dessert

Black Sugar Mochi$289 Table Ten • $149 Table of Five

Special Father’s Menu

Father’s Day Seafood/Prime Rib“Have It All” Dinner Buffet

Father’s Day “Have It All”Dim Sum Brunch Buffet

(Served from 4:30 pm to 8:30 pm)• International Salads and Appetizer Station• Seafood Station • Hawaiian Food Station

• Chinatown Carving Station• Great Entrees • Delicious Desserts

$28 Adults | $27 Seniors over 65Kids (3 to12) $14

4230 Waialae Ave., Kahala 1221 S. King St.737-7188 • 737-7288 597-8088

MON-THUR 10AM-10PM/FRI-SUN 10AM-11PM 10:30AM-11PM EVERYDAY

KAHALA LOCATIONNOW SERVING DIM SUMFREE $15 GIFT CERTIFICATEwith Take-out orders of $100 or more

Live WholeMain Lobster$11.99

w/ entreepurchase

FREESide Chinese Chicken Salad w/any entrée purchasew/ad. exp. 6/23/11

Dine-in or Take-out. Offer goodat King St. and Kahala

Introducing...

Now Serving Steak, Seafood,Pizza, Pasta, and Pastry

Open for Lunch, Dinner and Afternoon Tea

3441 Waialae Ave • 626-5368

by JJ

exp. 6/30/11

Veggie Eggs Benedict

Loco Moco

841-0931Kam Shopping Center

Open 6am Daily

Father’s DaySpecial

Baked Cheesecake 7 in. $28Rocky Chocolate $28

Ala Moana Center • Mall Level(Mountain side, next to Shirokiya)www.lapalmedor-usa.com 941-6161

580 Nimitz Hwy.545-7979

Island Salad Bar Fresh Poke Station

Made to Order Omelet StationCarving StationDelicious Entrees:

• Eggs Benedict • Mochiko Chicken• Crab Crusted Salmon • Red Wine Braised Short Ribs • Grandma’s Roast Pork • Waffle

• Snow Crab Legs & more!

Great Desserts $29.95 Adults $16.95 Kids (5-12yrs)

at SAM CHOY’SFather’s Day Brunch Buffet

Father’s Day Dinner Buffet

Island Salad Fresh Poke StationCarving Station

Delicious Entrees:• Grilled Misoyaki Chicken

• Roast Pork • Kalbi Butterfish• Seafood Dynamite • Red Wine Braised

Short Ribs • Snow Crab Legs & more!

Great Desserts $32.95 Adults $18.95 Kids (5-12yrs)

WHERE TO DINE

CATERERS

Kahai Street Kitchen237 Kalihi Street, 845-0320

A Catered Experience94-1068 Ka Uka Blvd.677-7744

Koko CafeHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.949-4321

Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888

CAFE

Yakiniku Camellia Buffet2494 S. Beretania St.944-0449

Makino ChayaAloha Tower Mkt place 585-6360Westridge Mall 486-5100

Ho Ho Chinese Cuisine590 Farrington Hwy692-9880

Golden Palace SeafoodRestaurant111 N. King St.521-8268

CHINESE Duck Yun820 W. Hind Dr.Aina Haina Shopping Center373-1303 or 373-4632

Golden Duck1221 S. King St. • 597-80884230 Waialae Ave., Kahala737-7188

Chin’s Harbor View Restaurant1 Aloha Tower Drive, #283538-9881

Chin’s Chinatown Restaurant1023 Maunakea St.521-4492

Canton House Restaurant162 N. Hotel St.521-3788

Canton Seafood Restaurant923 Keeaumoku St.955-3388

1132 Cafe999 Bishop Street • 526-17771132 Bishop St. Ste.131 • 521-1837

California WokAla Moana Shopping Center, Ground Level (between Macy’s & Radio Shack)947-1332

Camellia Buffet930 McCully St.951-0511/0611

BUFFET

D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1 | 2 1

Open Everyday 10am-10pm / Except Sun & Wed 10am-9pm2919 Kapiolani Boulevard • Market City Shopping Center

735-8488

Expires 6/23/11. Must Present Coupon.

NEW DISH SPECIAL

BUY ONE, GET ONE

50% OFF50% OFF

Authentic & Original Vietnamese Cuisine

Best “Japanese Style”Shabu Shabu in Hawaii

w/coupon. Exp. 6/25/11

M-Sat 11am-2pmDinner Nightly 5pm-10pmValidated Parking1221 Kapiolani Blvd. 597-1655

Lunch Daily 11-2pm • Dinner 5-9pm

(Must present ad. Offer not valid on holidays or Father’s Day.)

EXPIRES 6/30/11

10%OFFLunch & Dinner

JuneSpecial

All To Go Orders

Thai Cuisine Pearl City

Catering & Party Rooms Available

803 Kam Hwy • 455-5888

Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket

524-1628

Excludes set menus; Roast Pork, Roast Duck, CharSiu & other specials. Not to be combined with any

other offer. Expires 6/30/11.

Credit Card Sale Only(With Coupon)

Hong Kong Dim Sum &Regular Menu Items

Dim Sum Take Out Special! 8am-11:30am10% OFF(Charge) •15% OFF(Cash)

Dim Sum & Reg. Menu Dine In Special!5% OFF(Charge) •10% OFF(Cash)

10%OFF

Celebrating 10Years!

Cash Sale Only (With Coupon)

5% OFF

Happy Day Chinese Restaurant3553 Waialae Avenue738-8666

Must present couponExpires 6/30/11

Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.

at the Colony Surf

Michel’s Early DiningClubTwo course menu for $45 plus a complimentary glass of wine.

5:30 pm Reservations Only! MONDAY THRU SATURDAYON RESERVATIONS MENTIONING THIS AD

Expires 6/30/11

www.michelshawaii.com • 923-6552 • 2895 Kalakaua Ave.FREE VALET PARKING • LIVE ENTERTAINMENT NIGHTLY

CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463

New

exciti

ng

menu c

hang

es

Maple Garden/Yen King909 Isenberg St.941-6641

WHERE TO DINEFAMILY DINING

Angelo Pietro Honolulu1585 Kapiolani Blvd. #110941-0555

Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818

On On at McCully1110 McCully St.946-8833

ON ONat McCully

Mini Garden Orient &Vegetarian Cuisine2065 S. Beretania St.946-3828

New Liu’s Chop SueyKam Shopping Center1620 N. School Street, #120847-1234 / 841-8668

Nice Day Chinese Seafood RestaurantLiliha Square524-1628

Mandalay (The)1055 Alakea St.525-8585

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

Little Villlage Noodle House1113 Smith St.545-3008

Jade Dynasty Seafood Restaurant Ala Moana Shopping Center1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818

BibasHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.

I Love Country Cafe885 Queen St.4725 Bougainville Dr.783-7901

new

Fresh Catch45-1118 Kam Hwy235-POKE (7653)3109 Waialae Ave735-POKE (7653)

Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566

Happy Day Chinese Restaurant3553 Waialae Ave.738-8666

923 KEEAUMOKU ST.955-3388

GRAND OPENINGBest Cantonese Cuisine

Live Maine Lobster $12.99 ea(with entrée purchase)

Lunch Special $5.99Open daily 10am — midnight

AIEA/PEARLRIDGE98-150 Kaonohi St.

487-9911•

WAIKIKI1972 Kalakaua Ave.

942-2121www.tonyromas.com

Add St. Louis Ribsfor only $6 00 more

16 oz. Porterhouse Steak with Soup of theDay and Side Salad $27.99$27.99

Dim Sum Set

$674(Dine-in Only)

Weekly Special(Regular $8.99)

Coupon required.One set/coupon/person.Some restrictions apply.

Expires 7/17/11

$674

941-4444

NIGHTLY 5:30 PM - 6:30 PMTeriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$20.95Teriyaki Steak & Chicken Combo . .$21.95Kama‘aina & Military Discount

Available (with proper ID)

1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village

Dinner served from 5:30 nightly. Valet parkingavailable. Not valid with any other offer.

2 2 | D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1

Father’s Day Special MenuHam and Scallop Soup • Chinese Chicken Salad • Peking

Duck • Steamed Sea Bass with Ginger & Onions • Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice

Chef’s Dessert of the Day$159Special Menu

for10111N. King St. near Maunakea

7am-10pm521-8268No credit cards

accepted for special menu

Dim SumServed 7am Daily

$198Take-out Orders

Welcomed

Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

MAKE YOUR RESERVATIONS NOW FOR…847-1234

Up to 10 people

Egg Blossom Soup • Sweet Sour SpareribsBeef Broccoli • Salt & Pepper • Shrimp Steamed FishOyster Sauce Chicken • Gon Lo Mein • Steamed Rice

Father’s Day & Graduation PartiesSpecial Set Party

MENU A$99

Call for Menu B-$120 & Menu C-$140

Parking along left side of Bldg andright side of bldg all stalls except 1-10

HAPPY HOURFRIDAYS

5:30-11pm50%OFFDRAFTBEERS

Moiliili ..........................................951-5696 (KOZO)

Kahala Mall............................738-5696 (KOZO)

Keeaumoku by Wal-Mart.. 946-5696 (KOZO)

Pearlridge.............................................483-6805Pearl City by Wal-Mart ...................455-6805

WWW.KOZOSUSHIHAWAII.NET

Call In Your Orders Today!Open Father’ s Day

40 Types ofDim Sum

$2.08FREE

Dessertwith Dine In

order & coupon.

162 N. Hotel St. 521-3788(next to Maunakea Market in the center of Chinatown)

Daily 7am - 4pm

10% OFFTake Out Orders with coupon.

Best Dim Sum in Hawaii!

Take-out & CateringWelcomed

KYOTO RAMEN “YOTTEKO-YA”Homemade broth made from a blend of pork, chicken & vegetables simmered for over 10 hours

BUSINESS HOURSLunch: Mon-Sun 11:30AM - 2:00PM

Dinner: Mon-Sat 5:30PM - 10:00PM

Sun/Hol 5:30PM - 9:00PM

(LAST ORDER: 15MIN BEFORE CLOSING)CLOSED WEDNESDAYS

SPICY PAITAN CHASHURAMEN

TOPPED WITH 5 SLICES OF OUR HOMEMADE CHASHU

WHERE TO DINE

Wailana Coffee House1860 Ala Moana Blvd.955-1764

Zippy’sCall the one nearest you.

Max’s Of Manila94-300 Farrington Hwy801 Dillingham Blvd.951-6297

Kit N Kitchen1010 University Avenue942-7622

Kani Ka Pila Grille2169 Kalia Rd, Outrigger Reef on the Beach924-4990

Kenny’s Restaurant1620 N. School St.841-0931

Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333

Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level946-6388

FILIPINO

Tanaka Saimin888 N. Nimitz Hwy #103524-2020

IHOPWaikiki - 1850 Ala Moana Blvd • 949-4467Waikiki - Kuhio & Lewers • 921-2400Pearl City - Times Sq. SC • 486-4467Kaneohe - Windward Mall • 235-4467Hilo - Prince Kuhio Plaza • 959-2600

JJ Bistro & French Pastry3447 Waialae Ave.739-0993

Restaurant Epic 1131 Nuuanu Ave.587-7877

J2 Asian Fusion3441 Waialae Ave.626-5368

Shakey’s Pizza ParlorWaipahu Town Center94-060 Farrington Hwy., #D3677-1919

Rainbow Drive Inn3308 Kanaina Ave.737-0177

999 Bishop St. • First Hawaiian Center • 526-1777See our Catering Menu at www.1132cafe.com

Healthy, Delicious& Affordable Catering

See our menus at:www.1132cafe.comCall us at 521-1837

We deliver!

Hamburger Steak Plate

$5.95

Hamburger Steak Plate

$5.95

Bar-B-Que Chicken Plate

$5.95

Bar-B-Que Chicken Plate

$5.95

Open Daily 10am–9pm487-6600Catering Available

(previously Bob’s Giant Malts & Bar-B-Que)Same Owners & Same Delicious Food

4510 Salt Lake Blvd. • Honolulu, Hawaii 96818(next to Ice Palace at the Stadium Mall)

$1 .00 Fried Rice Saturday, June 18th (7am-1pm)$ .25 Hot Dog & Drink Saturday, July 16th (10am-5pm)$ .25 Hamburger Sunday, August 14th (10am-5pm)$ .25 Saimin Saturday, September 17th (5pm-9pm)$1 .00 Chili Plate Sunday, October 16th (11am-7pm)Anniversary Specials will be sold only at the parking lot tent

•Limit 5 items each •No phone orders

3308 Kanaina Avenue

$100 For 10 PeopleSeaweed Tofu and Pork Soup

Deep Fried Crispy Whole ChickenSalt and Pepper Shrimp

Pork Chop w/Orange SauceSteamed Fish Fillet w/Black Bean Sauce

Vegetable w/GarlicBeef Vegetable NoodleSteamed White Rice

Cannot combinewith other discounts

Call for info on ourFREE LOBSTER

SPECIAL

NEW!Kids Menu for$3.99

377-5555 or 377-5566Lungfunghawaii.com • Open Daily 11am-9pm

5724 Kalanianaole Hwy • Niu Valley Shopping CenterLOTS OF FREE PARKING

Available Daily for Dine-in or Take-out

D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1 | 2 3

• Fried Dumpling Salad • Shrimp Bisque Soup • Bone In Pork Chop

Pan Fried Pork Chop, with Mushroom Cream Sauce, Served with Vegetables & Pasta Or

• Shrimp & Scallop Pasta Sautéed Shrimp &Scallop with our own Alfredo Sauce over pasta

• Cream BruleeCost: $19.95 Per Person

Also available Pasta • Burgers • Salads • Sandwiches

MON-FRI 10AM-TIL MIDNIGHT! • SUN 8AM-10PM2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888

930 McCully St. • 951-0511/951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGES WITH

THIS AD. EXP. 6/30/11.

KOREAN CUISINE• LUNCH $15.95 10:30 AM - 2:30 PM• DINNER $22.95 2:30 PM -10 PMKal Bi, Sirloin, Chicken, Sashimi Spicy Pork, Oysters (Fri/Sat/Su)

HanakiShabu Shabu

11:30 am-2:30 pm; 5 pm-10 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

$1 OFFAny Breadpurchases over $4

Must present coupon • exp. 6/23/11

DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive Bread

WEDNESDAY Sundried Tomato Cheesebread

THURSDAY Foccacia Derecco

FRIDAY Walnut Raisin

SATURDAY Hamakua Farms Mushroom Bread

SUNDAY Buckwheat Fig

“All Natural no added chemicals”

988-43102752 Woodlawn Dr. • Manoa MarketplaceTues-Sat 7:30am-7pm; Sunday 7:30am-3pm

841-0931Kam Shopping Center • Open 6am Daily

COMPLETE MEALS LUNCH/DINNER(for additional $5.99)

• Soup of the day or tossed green salad• Dessert: Jello, ice cream, pudding, Boston or lemon meringue pie• Beverage: soda, iced tea, Lion coffee or premium hot tea

BREAKFAST:(served until 1pm)• Seafood Benedict• Prime Rib & Eggs

LUNCH/DINNER:(served after 11am)

• Prime Rib Au Jus• Prime Rib & Shrimp Scampi• Prime Rib & Mahi Mahi• Shrimp & Scallop Fettuccine

Now thruJune 19th

Friday, July 1, 20116pm - 9pm

• $35 pre-sale tickets• $40 at the door• Craft, Select, and Belgian Beers• Pupus by Executive ChefJay Matsukawa• Lucky Draw Prizes

952-9200

Tickets can be purchased atWillows or Tamura’s Fine Winelocations. www.sushisan.com

Open Daily 11am – 9pm • 1411 Kapiolani Blvd., Suite 1 • (808) 944-0670

WHERE TO DINE

GREEK

The Fat Greek3040 Waialae Ave. 734-04041831 Ala Moana Blvd 941-3444Ala Moana Food Court 949-2120

Greek MarinaKoko Marina Shopping Center7192 Kalanianaole Hwy.396-8441

ITALIANTop of WaikikiWaikiki Business Plaza2270 Kalakaua Ave. 923-3877

Stage Restaurant1250 Kapiolani Blvd.237-5429

Chai’s Island BistroAloha Tower Market Pl.585-0011

Hy’s Steak House2440 Kuhio Ave.922-5555

Ruth’s Chris Steak HouseRestaurant Row • 599-3860Waikiki Beach Walk 440-7910

Sam Choy’s BLC580 N. Nimitz Hwy.545-7979

Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300

Bali Steak and SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321

FINE DINING

Paesano RistoranteWaimalu Plaza (across Safeway)98-1277 Kaahumanu St. #119485-8883

Manoa Marketplace2752 Woodlawn Dr.988-5923

Cupcake Bouquets Custom Cookies • Cakes

Gift Baskets • FundraisingBack by Popular Demand

Our Famous Cinnamon Bread!4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM

visit our website www.larrysbakery.com or find us on

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1585 Kapiolani Blvd. #110 | 941.0555 | www.angelopietro.com

Private Party Room for GraduationParty, Birthday, Baby Shower,Bridal Shower... 25 –35 People,Set Menu Available ($18 –$20)

Make It An IHOP DayALA MOANA BLVD. (Waikiki) • KUHIO AVE

(Waikiki) • PEARL CITY • KANEOHE • HILOAla Moana (Free Parking)

@IHOP_Hawaii

Meat Loaf Special$10.95

Meat Loaf w/Gravy, Mashed Potato & Corn

Offered at all 5 IHOP locations from11:00 A.M. until closing while it lasts

Maple Garden/Yen King909 Isenberg Street • 941-6641

www.MapleGardenHawaii.com

Ask about our extendedhours for Graduation.

Party Room Available for 20-80 people Open Daily 10am to 9:30pm

FREE Ample Parking@ FHB after hours

50% OFFBuy Two Entrees or BuffetsGet 3rd one at 50% OFF!

Valid Monday thru Friday dinner only. For up to 20 people. Not to be combined with any other

offer or discounts.NO

MSG

LOBSTERS$11.99

with purchase of 1-Entree

Sam Sung Plaza • 655 Keeaumoku Street #108 • 949-2890

All Day SpecialAll You Can Eat!!!

NOW OPEN 24 HOURS

Short Rib, Seasoned Short Rib,Rib Eye, Seasoned Beef, Brisket,BBQ Chicken, Tripe, Pork Belly,Spicy Pork, Tongue, Also includes Seafood Pancake& Korean Miso Soup

Adult $19.95Child $16.95

BYOB

Bring Dad for a SpecialBreakfast orDinner Meal

WHERE TO DINE

Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656

Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511

Sansei Seafood RestaurantWaikiki Beach Marriott Resort2552 Kalakaua Ave,931-6286

Makino Chaya98-150 Kaonohi St. 486-5100

Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805

Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444

Hinone Mizunone1345 South King St.942-4848

Kochi1936 South King St.941-2835

Hifumi Japanese RestaurantChinese Cultural Plaza536-3035

JAPANESE

Z PizzaWard CentreAuahi St. Shops596-0066

151 Hekili St., Kailua230-8400

Hanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551

G SushiMarket City Shopping Center2919 Kapiolani Blvd. #23732-9661

Salute Dad...Treat him to a great meal!

• Champagne Sunday PRIME RIB BRUNCH

Reservations recommended

• Bibas 16oz T-bone Dinner $24.95

• Koko Café Buffet with Roast Prime Rib

Sam Adams Ale or Boston Lager $4.00served in a souvenir glass just for dads

Call 955-9676

Ala Moana Center(Between Macy’s & Radio Shack) 947-1332

Delicious, Healthy, Low-Fat Chinese Cuisine

TOTAL BILLMonth of Junenot available on deliveries

BEEF & SCALLOPSwith Black Mushrooms

D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1 | 2 5

Best

Greek Food

in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 6/30/11.

396-8441 Koko Marina Shopping Center

HO HO Chinese Cuisine590 Farrington HwyKapolei Marketplace

692-9880Seafood Lunch ...... starting at $950Seafood-CrablegDinner Buffet ...... starting at $1595

SUMMER ISPARTY TIMEBook Your’s NOW!

Call For Group Rates!

Manapua SpecialSteamed $1.25Baked $1.35

Pork HashHalf Moon

$.70

ShrimpDumplings

$.70Manapua Station • Open Mon.-Sat. 6AM • Sun. 8AM

1936 S. King St.Local Japanese Style DiningDinner 5 - Midnight • Late Pupus 10 - 2am

941-2835KIDS EAT FREEMONDAY & TUESDAY

*KIDS - Ages 2 to 7 years old.

*1 Child per AdultFREE ENTREE ONYOUR B-DAY!

*BIRTHDAY PERSON w/Valid ID &

*2 ADULT (guests) to qualify.

*FREE ENTREE (up to $19 value).

PARTIES

for

FATHER’S DAY

596-0799Since 1989

626 SHERIDAN ST. (backside of Walmart)SUN, TUE, WED, THUR

6 AM - 12 MIDFRI & SAT6 AM - 2 AM

MON11 AM - 12 MID

YAKINIKUMILLION

TUES-SUN 6AM-11AM

NEW

20% OFFSENIOR DISCOUNT60+ older, applies to

breakfast only

$2.99 BREAKFAST SPECIAL

1-scoop fried rice, 1-egg (any style), 2-bacon

Chinese Restaurant East HonoluluON ON at McCully

1110 McCully St. • 946-8833(Corner of McCully & Young St.)

Aina Haina Shopping Center373-1303 or 373-4632

Dinner Menu for 4$39.95



Oyster Sauce ChickenPork Chop Pepper Salt

Stuffed TofuMinute Chicken Cake

NoodleRice

Hong Kong ChickenSpicy Pork Eggplant

Mushroom Egg Fu YungBeef Sour CabbageMinute Chicken Cake

NoodleRice

Oyster Sauce ChickenShrimp Pepper Salt

Bat Jun TofuSweet Sour PorkBeef Broccoli

Minute Chicken CakeNoodleRice

Live Lobsterwith purchase at On On only

Find menus and $5 couponat www.ononhawaii.com

$12.99

MON-THUR:6am - 9pmFRI: 6am - 11pmSAT: 7am - 11pmSUN: 7am - 9pm

524-2020 FREE ICE CREAM

SUNDAEwith purchase of Prime Rib

or Steak

Limited Time OfferKAILUA(Next to Boots & Kimo’s)151 Hekili Street230-8400

WARD CENTRE(Auahi Streetfront)1200 Ala Moana596-0066

Happy Father’s Day!

Limited Time OfferKalua pork, Chinese cabbage, caramelized onion,

pineapple chunks, Hawaiian luau plumBBQ sauce, garnished withgreen onions

$5OFF an extra large pizzavalid only on 6/19/11, limit 3 pizzas

Call 677-7744 to order or visit www.acateredexperience.com for more info.Minimum 25 guests, delivery fees may apply.

Create Your Own Graduation Menu from $10.95 per person.Pupu, Custom, Hawaiian & Prime Rib Menus also available!

Celebrate Your Graduate’s Achievement!

to order or visit www.acateredexperience.com for more info.Minimum 25 guests, delivery fees may apply.

Pupu, Custom, Hawaiian & Prime Rib Menus also available!

677-7744Minimum 25 guests, delivery fees may apply.

Pupu, Custom, Hawaiian & Prime Rib Menus also available!Create Your Own Graduation Menu from $10.95 per person.Pupu, Custom, Hawaiian & Prime Rib Menus also available!Pupu, Custom, Hawaiian & Prime Rib Menus also available!

Available for eventsbooked through

August 31, 2011.

WHERE TO DINE

The Pyramid Restaurant758 Kapahulu Avenue737-2900

MEDITERRANEAN

Yakiniku Million626 Sheridan St.596-0799

Richo3008 Waialae Ave.734-2222

Ton Ton Ramen 95-050 Farrington Hwy, Waipahu 677-5388

Sushi San1411 Kapiolani Blvd, Suite 1944-0670

Tanaka of TokyoEast, in King’s Village, 922-4233

Central, in Waikiki Shopping Plaza,922-4702

West in Ala Moana Cntr-Hookipa Terrace945-3443

Sushi Ichiban3579 Waialae Ave.737-8820

Sushi Company 1111 McCully Street947-5411

Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139

Sikdorak Korean RestaurantSam Sung Plaza 655 Keeaumoku St., #108949-2890

KOREANFrog House Restaurant1604 Kalakaua Ave.951-9370

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AUTHENTIC KOREAN DISHES

Happy Hour 4-7pmAll American Beers $2.00

Soju - $4.95Appetizers starting at $4.95

Lunch Specials & Platesstarting at $5.99

1604 Kalakaua Ave • 951-9370Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

AUTHENTIC KOREAN DISHESOpen for

Plate LunchTue - Fri

10:30am - 1:30pm

Catering AvailableEveryday!

237 KALIHI ST.(Corner of Kahai and Kalihi)

ph 845-0320fax 842-4273

kahaistreet-kitchen.com

DINE IN – TAKE-OUTCatering from casual to exquisite events

Signature dishes offered as

Daily Specials

Soft Shell Crab AlfredoRicotta Stuffed

ChickenMini Okinawan Sweet Potato

& Kalua Pork Cakes

$228Chicken Salad

Imperial Scallop SoupPeking Duck with BunSalt & Pepper Shrimp

Seafood w/Vegetables in Taro BasketSteamed Fish Fillets w/Ginger ScallionBlack Mushroom with Baby Pak Choy

Steamed Rice, Dessert

1055 Alakea St.525-8585

Special Price for Table of 10

Free Parking Mon- Fri after 5pm & All Day Sat & Sun

www.themandalayhawaii.comMon - Sun 10:30am to 9:00pm

Excluding all coupons and other discounts. Dine-in only.

Dinner Daily from 4:30pm949 Kapahulu Avenue

(corner of Kapahulu and Kaimuki Ave.)

732-7666

F R E S H S I M P L E A F F O R D A B L EThis coupon cannot be combined with other offers. Expires 6/24/11

10% OFF FOOD ONLY

Between 4:30 - 6:30pm

with this coupon

Now Serving Alcohol

Prices slightly higher at Zippy’s Ala Moana and Pearlridge.

TiramisuTorte

Decorated

Dobash Cake

AvailableJune 18th

TiramisuTiramisuNOW OPEN at900 N. Nimitz Hwy

536-5870

NOW OPEN at900 N. Nimitz Hwy

536-8570

1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212

www.bangkokchefexpress.com

IMMENSELY POPULAR TAKE-OUT PLATE

Mon-Sat 10:30am-9pm; Sun 12n-8pm Call For Take Out

$6.25LUNCH FOR.....

WHERE TO DINE

Pho My Lien98-150 Kaonohi St.488-4900

Pho Kitchen2919 Kapiolani Blvd.735-8488

VIETNAMESE

Souvaly Thai Cuisine803 Kam Hwy.455-5888

Bangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570

THAI

Shabu Shabu Bangkok“Thai Style” Hot Pot949 Kapahulu Ave. • 732-7666

Shabu Shabu House“Japanese Style” Hot Pot1221 Kapiolani Blvd. #108597-1655

The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277

3660 on the Rise 3660 Waialae Ave.737-1177

PACIFIC RIM

Fukuya Delicatessen & Catering2710 S. King St.946-2073

OKAZUYA SHABU SHABUEl Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727

MEXICAN

MOCHI

Wahoo’s Fish Taco940 Auahi St. #140591-1646

Made In Hawaii Foods 2701-A South Beretania St. 947-902298-718 Moanalua Rd.484-0052

Choice of Two: • 2pc Shrimp & 2pc Vegetable Tempura• Chicken Katsu• Chicken, Beef or Pork Teriyaki• Chicken Karaage• Ahi (plain, salted or teriyaki) • Butterfish, Sashimi, Salmon or Unagi

add $2 more to meal price

Fathers receive FREE Ice Cream!

Includes Miso Soup, Cold Tofu, Tsukemono, Gyoza and Tea………$12.95

FATHER’S DAYSpecial

677-5388 94-050 Farrington Hwy. • Waipahu, HI 96797

Must present coupon to receive offer. Expires 6/30/11.Cannot be combined with any special or discount.

NO MSGADDED!

ton tonramenF I N E R A M E N H O U S E

Soft Rib Ramen

10% OFFENTIRE MENU

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com922-5511

RESTAURANT

SUNTORY

D I N I N G O U T | J U N E 1 9 - 2 5 , 2 0 1 1 | 2 7

tableside

@tablesideRight: Owner Henry Liu, shown

with son Michael, offers up one ofthe restaurant’s signature dishes —

Walnut Shrimp ($9.95)Inset: (top photo) Poached Fish

Country Style ($8.50); (bottom) Salt& Pepper Pork Chop with Rice

($4.75)

1 | Faye, Rhonda and Alex Flores

2 | Toan Nguyen, Donovan Sossin,

A-Mar Santiago and Chad Cordero

3 | Jared Shapiro 4 | Brent Sukita

5 | Leilani Hackney and Dianne

Martin 6 | Mrs. and Mr. Miyashiro,

Rev. Francis Nakagawa, Chie Fujii

and Kumiko Okimoto

New Liu’s


1

2345

6

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Featuring an expansive menuchock-full of Chinese delicacies,New Liu’s Chop Suey is fast

becoming a favorite destination forthose in search of Chinese fare.Signature dishes such as Salt &Pepper Pork Chop with Rice ($4.75),Minute Chicken Cake Noodle ($4.75)and Poached Fish Country Style($8.50) continue to attract patrons tothe restaurant, which opened inKalihi back in 2002. Located atKamehameha Shopping Center, NewLiu’s is open daily from 10:30 a.m. to8:30 p.m. Call 841.8668.

Hawaii Dining Out 19 Jun 2011

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Transcript of Hawaii Dining Out 19 Jun 2011