MAREA - Montage Hotels & ResortsMAREA LOBSTER RISOTTO . Half local lobster, wood grilled asparagus,...
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560 980 SEA OF CORTEZ YELLOW FIN TUNA Crunchy vegetables, quail egg , olive caper gremolata RAW BAR 1,810 2,010 1,120 WE PROUDLY FEATURE MISHIMA RESERVE WAGYU BEEF FROM THE land TO SHARE 685 645 650 Prices quoted in mexican pesos includes 16% vat and 15% service charge Chef Victor Valencia GARNISHES 210 Charred asparagus, lemon garlic aioli / Roasted carrots, cumin, orange / Yukon gold potato gratin Creamed spinach / Smoked sweet potato, feta cheese, Greek yogurt, scallions Orzo, wood roasted tomato, potato confit, olives COMPOSED Guerrero negro oysters, chocolata clams, local Baja prawns, octopus, ceviche yellowtail tuna, cocktail sauce, lemon caper tartar, red wine shallot mignonette 2,275 MAREA GRAND seafood platter 760 1,000 1,035 850 960 SEVEN VEGETABLE TAJINE Eggplant, zucchini, peppers, cauliflower, pumpkin, carrots braised greens, olive tomato ragout, couscous, cucumber tzatziki LOCAL TOTOABA Orzo, wood roasted tomato, potato confit, local kale asparagus, basil pistou BAJA BOUILLABAISSE Local fish, shrimp, shellfish, fennel, potato confit spicy tomato saffron broth, grilled ciabatta Add half lobster tail MIRAFLORES FARMS FREE RANGE CHICKEN Whole roasted chicken, papas bravas, smoked eggplant purée wild mushrooms, garlic chicken jus KORUBUTA PORK CHOP MILANESE Parmesan bread crumbs, wild arugula, shaved fennel cherry tomatoes, lemon caper butter 1,010 MKT P 1,000 930 15 OZ. LOBSTER TAIL CATCH OF THE DAY JUMBO GARLIC PRAWNS LOCAL WHOLE FISH 1,140 DINNER | 6:00PM - 10:00PM MAREA WAGYU RIB EYE 16 OZ. WAGYU STRIP LOIN 10 OZ. WAGYU SKIRT STEAK 8OZ. BRAISED BEEF SHORT RIB 32oz. 550 460 GUERRERO NEGRO OYSTERS ½ dozen 1 dozen Red wine shallot mignonette, cocktail sauce, Marea hot sauce CHOCOLATA CLAMS Pickled pepper relish, compressed melon, aged sherry vinegar MONTAGE SHRIMP COCKTAIL Citrus poached Baja prawns, cocktail sauce CHARRED AVOCADO & LOBSTER Charred avocado, local lobster, salad, citrus, arugula, crema FRITO Local shrimp, line caught fish, Baja squid, spanish olives, fennelgreen beans, charred lemon, spicy cocktail sauce, saffron remoulade ZUCCHINI & PARMESAN FRITTERS Dill sour cream, roasted red pepper aioli MAREA HUMMUS Chickpea avocado hummus, Sicilian pistachio, toasted sesame cucumber, tomato, wood grilled pita bread CLASSIC WAGYU BEEF TARTAR Crispy shallots, pickled mustard, cornichons, grilled levain bread ARTISAN CHEESE Baja honeycomb, seasonal jam, crostini MONTAGE CHARCUTERIE SELECTION Pickled vegetables, marinated olives, grain mustard, crostini 467 light and bright LITTLE GEM CAESAR Baby organic romaine, lemon garlic dressing sourdough croutons, shaved parmesan MEDITERRANEAN SALAD Heirloom tomatoes, cucumbers, oli ves, feta, local purslane pita croutons, lemon oregano dressing BAJA SUPER GREENS Local organic lettuce, french beans, asparagus, avocado, crispy grains, pepitas, red wine vinaigrette BEET SALAD Charred cauliflower, baby beets, grapes, wild arugula whipped yogurt, pistachio chutney, pomegranate molasses 435 455 455 435 pasta and grains MAREA LOBSTER RISOTTO Half local lobster, wood grilled asparagus, preserved lemon parmesan reggiano CAVATELLI Spicy pork sausage, fennel, smoked tomato, local kale green olives, prosciutto bread crumbs PAPPARDELLE Braised lamb ragu, wild mushrooms, calabrian chile, grana padano 760 805 920 FROM THE SEA 520 960 THE WOOD GRILL Add your choice of sauce: Cabernet thyme jus, horseradish cream, meyer lemon butter, chermoula relish , cucumber tzatziki 685 1,410 820
Transcript of MAREA - Montage Hotels & ResortsMAREA LOBSTER RISOTTO . Half local lobster, wood grilled asparagus,...
560
980SEA OF CORTEZ YELLOW FIN TUNA Crunchy vegetables, quail egg , olive caper gremolata
RAW BAR
1,8102,0101,120
WE PROUDLY FEATURE MISHIMA RESERVE WAGYU BEEFFROM THE land
TO SHARE685
645
650
Prices quoted in mexican pesosincludes 16% vat and 15% service charge Chef Victor Valencia
G A R N I S H E S 210Charred asparagus, lemon garlic aioli / Roasted carrots, cumin, orange / Yukon gold potato gratin
Creamed spinach / Smoked sweet potato, feta cheese, Greek yogurt, scallions Orzo, wood roasted tomato, potato confit, olives
COMPOSED
Guerrero negro oysters, chocolata clams, local Baja prawns, octopus, ceviche yellowtail tuna, cocktail sauce, lemon caper tartar, red wine shallot mignonette
2,275
MAREA GRAND seafood platter
760
1,000
1,035
850
960
SEVEN VEGETABLE TAJINE Eggplant, zucchini, peppers, cauliflower, pumpkin, carrots braised greens, olive tomato ragout, couscous, cucumber tzatziki
LOCAL TOTOABA Orzo, wood roasted tomato, potato confit, local kale asparagus, basil pistou
BAJA BOUILLABAISSE Local fish, shrimp, shellfish, fennel, potato confit spicy tomato saffron broth, grilled ciabatta Add half lobster tail
MIRAFLORES FARMS FREE RANGE CHICKEN Whole roasted chicken, papas bravas, smoked eggplant purée wild mushrooms, garlic chicken jus
KORUBUTA PORK CHOP MILANESE Parmesan bread crumbs, wild arugula, shaved fennelcherry tomatoes, lemon caper butter
1,010
MKT P1,000
930
15 OZ. LOBSTER TAIL CATCH OF THE DAY JUMBO GARLIC PRAWNS LOCAL WHOLE FISH 1,140
D I N N E R | 6 : 0 0 P M - 1 0 : 0 0 P MMAREA
WAGYU RIB EYE 16 OZ. WAGYU STRIP LOIN 10 OZ. WAGYU SKIRT STEAK 8OZ.BRAISED BEEF SHORT RIB 32oz.
550 460
GUERRERO NEGRO OYSTERS ½ dozen 1 dozen Red wine shallot mignonette, cocktail sauce, Marea hot sauce
CHOCOLATA CLAMS Pickled pepper relish, compressed melon, aged sherry vinegar
MONTAGE SHRIMP COCKTAIL Citrus poached Baja prawns, cocktail sauce
CHARRED AVOCADO & LOBSTER Charred avocado, local lobster, salad, citrus, arugula, crema
FRITOLocal shrimp, line caught fish, Baja squid, spanish olives, fennelgreen beans, charred lemon, spicy cocktail sauce, saffron remoulade
ZUCCHINI & PARMESAN FRITTERS Dill sour cream, roasted red pepper aioli
MAREA HUMMUSChickpea avocado hummus, Sicilian pistachio, toasted sesame cucumber, tomato, wood grilled pita bread
CLASSIC WAGYU BEEF TARTAR Crispy shallots, pickled mustard, cornichons, grilled levain bread
ARTISAN CHEESEBaja honeycomb, seasonal jam, crostini
MONTAGE CHARCUTERIE SELECTION Pickled vegetables, marinated olives, grain mustard, crostini
467
light and brightLITTLE GEM CAESAR Baby organic romaine, lemon garlic dressingsourdough croutons, shaved parmesan
MEDITERRANEAN SALAD Heirloom tomatoes, cucumbers, oli ves, feta, local purslanepita croutons, lemon oregano dressing
BAJA SUPER GREENSLocal organic lettuce, french beans, asparagus, avocado,crispy grains, pepitas, red wine vinaigrette
BEET SALAD Charred cauliflower, baby beets, grapes, wild arugula whipped yogurt, pistachio chutney, pomegranate molasses
435
455
455
435
pasta and grains
MAREA LOBSTER RISOTTO Half local lobster, wood grilled asparagus, preserved lemonparmesan reggiano
CAVATELLISpicy pork sausage, fennel, smoked tomato, local kale green olives, prosciutto bread crumbs
PAPPARDELLEBraised lamb ragu, wild mushrooms, calabrian chile, grana padano
760
805
920
FROM THE SEA
520960
THE WOOD GRILL
Add your choice of sauce: Cabernet thyme jus, horseradish cream, meyer lemon butter, chermoula relish , cucumber tzatziki
685
1,410
820
