CATERING MENU - Miami Beach Convention Center€¦ · Guava Pastelito $45 – Mini Cuban Pastries ....

2017

CATERING MENU

We l c o m e t o M i a m i B e a c h !

Welcome to Miami Beach, a world-renowned destination for sophistication and style – where the natural beauty of ocean and shore is matched only by the warmth and energy of an exciting community.

Centerplate is the world’s leading event hospitality company, and we are thrilled to be your exclusive hospitality partner at the Miami Beach Convention Center. Our style is collaborative, and our Miami Beach team is delighted to work with you to ensure your experience here in this special location is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to both impress your guests and complement your company’s goals and reputation.

Much of our success comes from our attention to the important details that create truly welcoming experiences. From fresh, locally-sourced, and quality ingredients to crisp, sincere, and attentive service, our goal is to provide world-class hospitality for every one of our guests. Whatever your needs, whether hosting attendee receptions, supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to helping you achieve extraordinary results. Please give us a call to start the planning process today!

Here’s to your successful event in Miami Beach,

Nick Tierno

Nick Tierno, Director of Operations Convention Centers Centerplate 1901 Convention Center Drive, Miami Beach, FL 33139

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C O N T E N T S PA G E

BEVERAGES 7-11

BREAK SERVICE 13-17

BREAKFAST 19-21

LUNCH TO GO 23

SEATED LUNCH 24-26

LUNCH BUFFET 27-29

RECEPTION SELECTIONS 31-34

RECEPTION STATIONS 35-37

SEATED DINNER 39-40

DINNER BUFFET 41-43

GENERAL INFORMATION 45-47

S E R V I C E D I R E C T O R Y CENTERPLATE CATERING MANAGER 786.276.2712 CENTERPLATE FAX LINE 786.276.2701

4 M I A M I B E A C H C O N V E N T I O N C E N T E R 2 017 C A T E R I N G M E N U 5

B E V E R A G E M E N U S B E V E R A G E S

A LA CARTE COFFEE AND BEVERAGE SERVICE

By The Gallon:

Fresh Brewed Coffee $51 (Serves 20)

Fresh Brewed Decaffeinated $51 Coffee (Serves 20)

Flavored Coffee (Serves 20) $55 – French Vanilla, Swiss Almond,

Chocolate Hazelnut

Fresh Brewed Pot of Coffee (Pot) $25 Fresh Brewed Pot of Decaffeinated Coffee (Pot) $25 Tazo Tea Selections $60 Hot Water with Tea Selection $49 (Serves 20)

Hot Chocolate (Serves 20) $50 Brewed Iced Tea with Lemon $45 (Serves 15)

Flavored Iced Tea (Serves 15) $45 – Mango, Peach, Passion Fruit

Fresh-Squeezed Lemonade $45 (Serves 15)

Tropical Fruit Punch (Serves 12-15) $45 Fresh Squeezed Orange Juice $50 (Serves 20)

Milk (Whole, Skim, Low Fat) $20

By Individual Unit: Whole, Skim, Low Fat, Chocolate Milk $3

Assorted Soft Drinks $3.50 – Coke, Diet Coke, Sprite and Nestea

Bottled Water $3.50 Sparkling and Mineral Water $4 Bottled Fruit Juices $5 – Orange, Ruby Red, Cranberry,

Apple, Tomato

Water Cooler Unit I (5 gallon) $125 Water Cooler Refill (5 gallon) $50

6 2 017 C A T E R I N G M E N U 7

B E V E R A G E S B E V E R A G E S

BY THE PACKAGE* HOSTED DRINK BAR

Nespresso Coffee Kit $275 Start your morning with a fresh cup of Nespresso coffee. Made from your in-room coffee maker, hot and fresh throughout the day. Make specialty cappuccino/espresso. Each kit includes 3 gallons of water, 30 regular coffee pods, 12 decaf coffee pods, select packages of tea and appropriate condiments. Requires 220 volt, 20 amp electrical service.

Nespresso Refill Coffee Kit $200 Start your morning with a fresh cup of Nespresso coffee. Made from your in-room coffee maker, hot and fresh throughout the day. Each kit includes 3 gallons of water, 30 regular coffee pods, 12 decaf coffee pods, select packages of tea and appropriate condiments. Requires 220 volt, 20 amp electrical service.

“You Brew” Coffee Kit $200 Start your morning with a fresh cup of Columbian coffee. Made from your in-room coffee maker, hot and fresh throughout the day. Consists of a pour-over coffee brewer set-up in your booth allowing you to enjoy fresh brewed coffee all day. Each kit includes 3 gallons of water, 5 bags regular coffee, 3 bags decaffeinated coffee, select packages of tea and appropriate condiments. Requires 110 volt, 11 amp electrical service.

“You Brew” Kit Refill $150 Consists of 3 gallons of water, 5 bags of regular coffee, 3 decaffeinated coffee, select packages of tea and appropriate condiments.

Lavazza Coffee Kit $325 Start your morning with a fresh cup of Lavazza coffee. Made from your in-room coffee maker, hot and fresh throughout the day. Each kit includes 3 gallons of water, 45 regular coffee pods, 15 decaf coffee pods, select packages of tea and appropriate condiments. Requires 110 volt, 10 amp electrical service.

* All equipment is the property of Centerplate and must be returned at the end of the show day. Client responsible for electrical requirements. Client is responsible for ensuring that machine is electrically switched off when coffee pot is empty or when service has ended for the function. Client will be responsible for any equipment damages made. Damages made to any coffee pot due to neglect of the above will incur. An immediate replacement fee of $50+ per pot chargeable to client’s account.

Premium Liquors: New Amsterdam Vodka, Tanqueray Gin, Bacardi Light, Dewars White Label, Jack Daniels, Seagram’s Seven, Jose Cuevro Featured Liquors (per drink) $8.50 Wine by the Glass $8 Imported Beer (bottle) $7 Domestic Beer (bottle) $6 Soft Drinks (cup) $3.50 Water (bottle) $3.50 Sparkling Water (bottle) $4 Juices (bottle) $4 Cocktail Hour: Serving Premium Liquors, Wine Varietals, Imported and Domestic Beer, Soft Drinks, Fruit Juices, Bottled and Sparkling Water 1 Hour (per guest) $15 2 Hours (per guest) $29 3 Hours (per guest) $35 4 Hours (per guest) $45 Additional Hours (per guest) $5 (per extra hour)

Bartender (3 hrs) $165

Beverage Concoctions: (by the gallon)

Frozen Margarita $120 Frozen Piña Colada $120 Frozen Strawberry Daiquiri $120 Mojito $150 Rum Punch $150 Sex on the Beach $150 Beer: (by the keg) Domestic Beer $450 per keg Imported Beer $700 per keg A Centerplate bartender is required for all alcoholic beverage/s services. Bartender fee of $165 per bar (3 hrs) will be applicable. Hosted bars will be billed on consumption unless otherwise specified. Host bar prices do not include service charges and sales taxes. If ending sales does not match $500 per bar, per location, client will be responsible for the difference between actual sales and $500 per bar, per location.


B E V E R A G E S B E V E R A G E S

WINE CASH BAR

Chardonnay Canyon Road $30 A by Acarcia $45 Bonterra Organic $40

Pinot Grigio Castello Banfi, San Angelo $52 Placido $30

Sauvignon Blanc White Haven $52 Fetzer Echo Ridge $30 Matua, New Zealand $40

Riesling Pacific Rim Dry $32 Covey Run $30

Sparkling Wine Chandon Brut Classic $35 La Marca Prosecco $30

Cabernet Sauvignon Beringer Main & Vine $30 Bonterra (Organic) $50 Concha Y Toro $44

Pinot Noir Edna Valley $45 Rainstorm $52 Fetzer Vineyard $30

Merlot Sterling Vintner’s $40 Walnut Crest “Select” $30 Bonterra Organic $44 Malbec Trivento Amato Sur $38 Alamos $53 Malbec Trivento Reserve, Argentina $35 Don Miguel Gascon $45 Zinfandel Bonterra Organic $45 Fetzer Valley Oaks $30 Red Blend Apothic Red, California $34 Columbia Winery $40

Premium Liquors: New Amsterdam Vodka, Tanqueray Gin, Bacardi Light, Dewar’s White Label, Jack Daniels, Seagram’s Seven, Jose Guervo Featured Liquors (per drink) $10 Wine by the Glass $8 Imported Beer (bottle) $7 Domestic Beer (bottle) $6 Soda (bottle) $4 Water (bottle) $4 Sparkling Water (bottle) $5 Juices (bottle) $5

Cash Bars will be offered on a cash only basis. Cash Bar prices are inclusive of sales tax. A Centerplate Bartender is required for all alcoholic beverage services. Bartender fee of $165 per bar (3 hrs) will be applicable. If ending sales does not match $500 per bar per location, client will be responsible for the difference between actual sales and $500 per bar location Bartender is required for all Alcohol Services

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B R E A K S E R V I C E A . M . B R E A K

MIAMI BEACH MORNING FAVORITES By the Dozen:

Bakery Basket $60

An assortment of fresh muffins, bagels and danish. Served with butter, jellies and cream cheese

Mini Bakery Selections $42 Assorted miniature croissants, muffins, bagels and danish. Served with butter, jellies and cream cheese

Fresh Baked Muffins $45 Blueberry, banana nut and lemon poppy seed

Danish $45 Cheese, apple, blueberry and cherry

Bagels with Cream Cheese $45 Plain, poppy seed, cinnamon raisin and blueberry

Croissants $45 Traditional, chocolate and almond

Cinnamon Rolls $48

Pecan Sticky Buns $48

Scones $48 Blueberry, cherry almond, cream cheese, jam and butter

Guava Pastelito $45 – Mini Cuban Pastries

Breakfast Breads $45 Banana, apple cinnamon and chocolate pecan Fruit Empanadas $48 Pineapple, blueberry or apple Assorted Yoplait® Yogurt $42 Warm Cheese Blintz $45 With strawberry sauce Low Fat, Hot Oatmeal $45 With raisins, brown sugar, milk and cinnamon Sandwich Muffin $55 English muffin, scrambled egg, bacon, hash brown and American cheese Dos Manos $55 Tortilla, scrambled egg, chorizo, onions, peppers and cheddar cheese Ham and Cheese Croissants $55

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P . M . B R E A K P . M . B R E A K

SANDWICH PLATTERS*

By the dozen, 4 of each sandwich: SWEET TREATS By the Dozen:

Neo-Classic Fingers $90 – Albacore tuna salad with dill mayonnaise on euro white bread – Turkey salad with cranberry on euro wheat bread – Smoked ham, Swiss cheese and honey mustard on euro rye bread

Wrap Stars $90 – Roasted vegetable, couscous and hummus in a spinach wrap – Smoked turkey, Swiss cheese and Russian dressing in a tomato wrap – Roast beef, cheddar cheese and horseradish sauce in a whole-wheat wrap

Pan Passion $95 – Smoked ham, French brie, curly leaf lettuce and sliced tomato on petite croissant – Country-style chicken salad, curly leaf lettuce and sliced tomato on grain roll – Roasted eggplant, mozzarella cheese, marinated tomato and basil pesto on

olive roll-sliced pastrami, Swiss cheese, curly leaf lettuce on sesame roll

Hot Stuff $95 – Cubanositos: roasted pork, ham, sliced cheese and pickles on Cuban bread – Croque madams: turkey breast and Swiss cheese in a croissant – Cheese sliders: beef burgers, American cheese, ketchup, mustard and pickles

* Served with mayonnaise, yellow mustard, ketchup and deli mustard

Two Bite Chocolate Fudge Brownies $39 Two Bite Butterscotch Blondies $39 Three Bite Cookies $39 Chocolate chip, oatmeal raisin and peanut butter

Jumbo Cookies $45 Peanut butter, oatmeal raisin, chocolate chip and white chocolate macadamia

Key Lime Bars $60 Almond Biscotti $45 Mini French Pastries $60 Pecan Diamonds $45 Chocolate Dipped Strawberries $60 Scones $45


P . M . B R E A K

SAVORY DELIGHTS

P . M . B R E A K HOSTED SNACK CART*

Cheeses of America - per person $9.25 Vermont cheddar, California pepper jack, Wisconsin emmenthaler, California goat cheese, grapes, strawberries, sun-dried apples, deluxe mixed nuts and gourmet crackers

Cheeses of The World - per person $9.75 French brie, Holland gouda, Danish harvati with dill, Spanish Manchego, grapes, strawberries, sun-dried apples, deluxe mixed nuts and gourmet crackers

Spinach and Artichoke Gratin $96 Creamy and cheesy, served with pita chips and carrot sticks. Serves 12

Nachos Grande $120 Seasoned corn tortillas, cheese sauce, beef chili, jalapeños, black olives, green chile, sour cream and salsa Serves 12

HEALTH CONSCIOUS

Yogurt Parfait Bar $52 Build your own with vanilla yogurt, low-fat granola, strawberries, blueberries. Serves 12

Seasonal Sliced Fresh Fruit Platter $95 Serves 12

Individual Whole Fresh Fruit Basket $30 12 pieces

Wing It $99 Mild jerk seasoned chicken wings grilled with nutmeg rub, served with celery sticks and avocado ranch dressing (36 pcs.) Serves 12 Spiced Tortilla Chips and Tomato Chipotle Salsa Serves 12 $36 Individual Snack Bags Min. order of 10, $ per bag Potato Chips $3.50 Pretzel Twists $3.50 Kettle Chips $3.50 Freshly Popped Popcorn $4.00 Terra Root Vegetable Chips $4.50 Baskets - Ordered per lb. Serves 12 Basket of Potato Chips with Dip $28 Basket of Cocktail Pretzel $18 Terra Root Vegetable Chips $38 Nature’s Valley® Granola Bars $30 Serves 12 Premium Mixed Nuts $24 Serves 12 Vegetables Nudities $90 Sun-drenched raw vegetables, pickled peppers, olives, hummus and blue cheese dip. Serves 12

Antique Popcorn Machine $550 Freshly popped in your booth, includes popcorn machine rental, popcorn supplies and bags. 200 Servings Popcorn Machine Requires (1) 220 Volt, 20-Amp Circuit. Additional Servings; $200 (Serves 50) Mandatory Attendant is $150 per 3-hour minimum shift. Antique Popcorn Machine Refill $200 Refill consists of popcorn, oil and bags. Serves 50 “Twist and Bake” Pretzel Cart $1,650 Salted and cinnamon king pretzels. Includes cart rental, assorted cream cheese and assorted mustards. One service attendant up to 3 hours. 250 Pretzels Additional pretzels - $6.00 Hot Dog Cart $1,475 Hot dog cart / machine with umbrella. Includes hot dog cart rental, hot dogs, hot dog buns, hot dog sleeves and condiments. Serves 200 Additional hot dogs - $5.00 Mandatory Attendant is $150 per 3-hour minimum shift. Spa Water Bar $550 Three spa flavored water dispensers – filled with purified water, ice, cucumber (3 gallons), pineapple (3 gallons) and honeydew melon (3 gallons). Cups provided. Serves approximately 180 Add Service Attendant 3 hours $150.00. Client provide table or counter space. This package can be customized to fit your specific needs. * Booth Exhibitors – please pre-order your booth cleaning and electrical through exhibit services.

16 M I A M I B E A C H C O N V E N T I O N C E N T E R 17

B R E A K F A S T M E N U S B R E A K F A S T

CONTINENTAL BREAKFAST

Buenos Dias - per guest $23.75 Orange and grapefruit juice, mango nectar, bananas, oranges and apples, guava fruit pastelitos and “Elephant Ears” chicken empanadas

Sunrise - per guest $21.25 Orange, grapefruit and cranberry juices, sliced fruit with berries, danish, muffins, bagels and croissants, butter, cream cheese and fruit preserves

Florida Sunshine - per guest $24.50 Orange, grapefruit and cranberry juices, sliced fresh fruit and berries, bagels, pecan sticky buns and scones butter, cream cheese and fruit preserves individual fruit yogurts, granola and milk

American Way - per guest $23.50 Mini doughnuts, cereal bowls, strawberries, bananas, raisins and honey, 2% skim milk, individual yogurt with granola

ADD TO YOUR CONTINENTAL Buttermilk Biscuit Sandwich - per dozen $55 Scrambled eggs, pork sausage and cheddar cheese

Flaky Croissant Sandwich - per dozen $55 Scrambled eggs, smoked ham and cheddar cheese

Breakfast Quesadilla - per dozen $55 Fluffy scrambled eggs with chorizo and queso fresco in a grilled flour tortilla served with salsa

Breakfast includes freshly brewed coffee, decaffeinated coffee and hot tea selections. All buffets are subject to a maximum of two-hour service time. Additional labor charges will be applied to services above 2 hours. *Buffets are designed based on pre-determined per guest portions. Additional $4 for orders under 12 guests.

18 2 017 C A T E R I N G M E N U 19

B R E A K F A S T

BREAKFAST BUFFET

Alton Road - per guest $29.50 Chilled fruit juices, sliced seasonal fresh fruit and berries, freshly baked muffins, croissants, bagels and breakfast danish, butter and preserves, fluffy scrambled eggs with cheddar cheese, red bliss potato home fries, crisp bacon strips and pork sausage links

Ocean Drive - per guest $30 Orange, cranberry and apple juices, sliced seasonal fresh fruit and berries, freshly baked muffins, croissants, bagels and breakfast danish, butter and preserves, omelet and eggs station,* Magic City corned beef hash, pancakes with blueberry sauce and warm syrup, grilled ham and chicken sausage links, and cheese grits *Additional $165 fee per uniformed chef for on-site service at these stations.

Espanola Way - per guest $32 Orange, cranberry and apple juices, sliced seasonal fresh fruit and berries, freshly baked muffins, croissants, bagels and breakfast danish, butter and preserves, fluffy scrambled eggs with diced peppers, chorizo pork sausage, grilled chicken breast, Cuban bread “French Toast” with orange maple syrup, and individual yogurts

ADD TO YOUR BREAKFAST BUFFET - Each station accommodates 50 guests

Omelet and Egg Station - per guest $8 Prepared to order with mushrooms, peppers, onions, diced ham, chopped spinach, diced, tomatoes, grated cheese and Mexican salsa (Egg substitute available upon request)

Pancake Station - per guest $8 Pancakes prepared to order, with warm maple syrup, whipped cream, honey butter, fresh seasonal berries and chocolate chips

Oatmeal and Grits Station - per guest $6.50 Served with butter, brown sugar, honey, cinnamon and golden raisins

Smoked Salmon with Bagels Station - per guest $9 Served with flavored cream cheeses, grated hard-boiled eggs, thin sliced red onion, chopped parsley, sliced vine-ripened tomatoes, capers and a selection of bakery fresh bagels

Breakfast includes freshly brewed coffee, decaffeinated coffee and hot tea selections. All buffets are subject to a maximum of two-hour service time. Additional labor charges will be applied to services above 2 hours. *Buffets are designed based on pre-determined per guest portions. Additional $4 for orders under 25 Guests.

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B R E A K F A S T SEATED BREAKFAST Traditional American Breakfast - per guest $29.25 Fluffy scrambled eggs topped with cheddar cheese, roasted potatoes with peppers, crisp bacon strips and grilled sausage links Vegetable Frittata - per guest $29.25 Baked egg timbale with garden vegetables, served with potato home fries, basil grilled tomato and chicken sausage links Steak and Eggs - per guest $32 Omelet made with grilled flatiron steak, cheese and green chile, topped with mild ranchero sauce and served with papas de la casa Toast and Blintz - per guest $29.25 Cinnamon swirl french toast and farmer cheese blintzes served with whipped cream, strawberry sauce, syrup, crisp bacon and breakfast sausage links All plated breakfasts are served with fresh sliced fruit platters, fresh squeezed orange juice, freshly baked breakfast pastries, butter, preserves, freshly brewed coffee, decaffeinated coffee and hot herbal tea. *Additional fee applicable for buffet set up of plated selections. Additional $4 for orders under 25 guests.

2 017 C A T E R I N G M E N U 21

L U N C H M E N U S L U N C H

LUNCHES TO GO

Prices per each

Americana $24.00 Roasted turkey, Swiss cheese, leaf lettuce and sliced tomato on a whole wheat kaiser roll, served with potato chips, jumbo cookie, seasonal whole fruit and a bottle of water

Good Fellow $24.00 Baked ham, Genoa salami, capicola ham, provolone, leaf lettuce, sliced tomato and vinaigrette dressing on a focaccia roll, served with potato chips, jumbo cookie, seasonal whole fruit and a bottle of water

Gold on Green $24.00 Jamaican-style tuna salad, green leaf lettuce and sliced tomato, served with potato chips, jumbo cookie, seasonal whole fruit and a bottle of water

Hail Caesar $24.00 Grilled chicken, romaine lettuce, sliced tomato and Caesar dressing in a whole wheat wrap, served with potato chips, jumbo cookie, seasonal whole fruit and a bottle of water

Sultana $24.00 Tangine vegetables, couscous, green leaf lettuce, sliced tomato wrapped in a spinach tortilla, served with potato chips, jumbo cookie, seasonal whole fruit and a bottle of water

All boxed lunches are served with condiments and disposable utensils.

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L U N C H L U N C H

SEATED LUNCHES All entrées include a choice of soup or salad, hearth-baked rolls and butter, dessert, freshly brewed coffee, decaffeinated coffee and iced tea. Additional labor charges will be applied to services above 2 hours. Additional $4 for orders under 25 guests.

LUNCH SOUPS

Latin-Style Chicken and Vegetables Roasted Tomato and Fennel Creamy Seafood Chowder with shrimp, scallop and crab - Additional $4 per guest

Chilled Mango and Cucumber Gazpacho - Additional $3 per guest

Salad and Wrap $37.50 per guest SoBe chicken salad, mojo grilled served on a bed of sliced tropical fruit, yellow tomato, pickled cucumber and shaved red onion alongside chef’s halved gourmet tuna wrap on tomato tortilla. Served with plantain chips and mango vinaigrette Dessert: key lime pie

Chicken and Ravioli $39.50 per guest Chop cut breast of chicken with thyme and shallot, served with spinach ravioli, grilled zucchini, yellow squash and porcini mushroom sauce Traditional Salad: tossed leaf spinach, bibb lettuce and carrot ribbons, candied pecans and cherry tomatoes, served with balsamic vinaigrette Chocolate Mango Tango Dessert: layers of chocolate and mango mousse with chocolate shavings

Chicken Medallion and Lobster Potatoes $59.25 per guest Medallion of chicken filled with garden delight and gold potato-lobster gratin bordelaise and lobster orange essence, market mushrooms and asparagus Summer Salad: frissee chicory, Belgium endive and watercress, strawberries, pecan pralines, golden pastry ‘Coeur Soufflé’, served with sherry vinaigrette Dessert: warm peach bourbon tea cup cobbler, butter crunch streusel, vanilla bean ice cream, served with tea pots of warm blackberry sauce

SEATED LUNCHES continued

Ravioli Quatro Formagio $38 per guest Four cheese ravioli, balsamic roasted vegetables, red pepper sauce and basil drizzle Chiffonier Salad: with shredded iceberg and romaine lettuce, white mushrooms, julienne carrots, chopped cabbage, cherry tomatoes, cucumbers and ranch dressing Dessert: carrot cake Jerk Chicken $39.25 per guest Grilled boneless chicken thighs marinated in smoky Jamaican spice rub, served with coconut rice with pigeon peas, sweet plantains and jerk sauce Watercress and Goat Cheese Salad: with butter lettuce, black walnuts, sliced tomato and balsamic dressing. Additional $4 per guest Dessert: key lime pie Roasted Chicken $41.25 per guest “Chop cut” breast of chicken with thyme and shallot, served with spinach ravioli, grilled zucchini, yellow squash, and porcini mushroom sauce Margarita Salad: with spring mix lettuces, fresh mozzarella, vine-ripened tomato, grilled eggplant, black olives and basil vinaigrette. Additional $6 per guest Dessert: Double “D” apple crisp dessert Salmon a La Plancha $49.50 per guest Seared with a mojo marinade, served with cucumber relish, pineapple fried rice, ginger carrots and lime crema Manchego Salad: heart of romaine salad topped with Florida orange segments, roasted red onion, Manchego cheese served with a pomegranate vinaigrette Chocolate Mango Tango Dessert: layers of chocolate and mango mousse with chocolate shavings Grilled Chicken $43.95 per guest Balsamic and garlic marinated supreme, rosemary roasted potato, green beans with mushrooms, lemon-caper sauce tomato relish Spinach and Radicchio Salad: with candied pecans, mandarin oranges and honey mustard dressing Additional $6 per guest Dessert: cheesecake flan


L U N C H L U N C H

SEATED LUNCHES continued

All entrées include a choice of soup or salad, hearth-baked rolls and butter, dessert, freshly brewed coffee, decaffeinated coffee and iced tea. Additional labor charges will be applied to services above 2 hours. Additional $4 for orders under 25 guests.

HOT PLATED ENTRÉES

Steak and Crab Cake - per guest $59.95 Grilled petite strip loin and pan-seared blue crab cake, served with tomato basil relish, tarragon sauce, warm potato salad and vinaigrette Nero Salad: chopped hearts of romaine, shredded Parmesan cheese, tomato olive relish and Caesar dressing. Additional $3 per guest Dessert: banana cream pie

Carne de Vaca Estofada - per guest $48 Mama’s style braised eye round of beef with madeira wine mushroom sauce, served with rosemary (enhance flavor) roasted potatoes and string beans almondine Palmito Salad: hearts of palm with romaine lettuce and fresh green apples sprinkled with pecans and toasted coconut, served with creamy tropical dressing Dessert: cheesecake flan

CHILLED PLATED ENTRÉES

SoBe Chicken Salad - per guest $38.50 Mojo grilled breast of chicken, sliced tropical fruit, yellow tomato, pickled cucumber and shaved red onion, served with plantain chips and mango vinaigrette with seafood chowder Creamy Seafood Chowder: with shrimp, scallop and crab. Additional $4.00 per guest Dessert: banana cream pie

Tuna Niçoise - per guest $41.50 A composed salad of grilled yellow fin tuna, asparagus vinaigrette, steamed potatoes, sliced tomatoes, black olives and dijon vinaigrette with a roasted tomato fennel soup Roasted Tomato Fennel Soup Dessert: key lime pie

26 M I A M I B E A C H C O N V E N T I O N C E N T E R

BUFFETS*

Beach Picnic $35 per guest Barbecue potato salad, fancy fruit slaw Beef burgers and lemon pepper chicken breast, smoky Brunswick stew Crisp bacon and cheddar cheese sauce Kaiser buns and sesame knots Curly leaf lettuce, sliced tomatoes, pickles and fried onions, mayonnaise, mustard, ketchup and pickle relish Potato chips and pretzels, brownies and sugar cookies Deli $35 per guest German potato salad, homemade tuna salad, garden greens salad, ranch and vinaigrette dressing Smoked turkey breast, roast beef, pastrami, honey ham and Genoa salami Swiss, American and provolone cheeses, curly leaf lettuce, sliced tomatoes, pickles, cherry peppers, sweet gherkins and olives Ketchup, deli mustard and mayonnaise sesame rolls, grain rolls and rye bread fruit salad with yogurt sauce Apple cake, rice pudding Chef Salad and Soup $32 per guest Latin-style chicken noodle soup Vegetarian chili, sour cream, shredded cheese and crackers Romaine heart salad with grilled sliced chicken breast, Tomato, cucumber, shredded carrots and red onion Blue cheese, Russian and Italian dressings extra virgin olive oil and balsamic vinegar soft bread sticks with butter Carrot cake, cinnamon twists *Includes fresh brewed coffee, decaffeinated coffee and iced tea All lunch buffets are subject to a maximum of two-hour service time. Additional labor charges will be applied to services above 2 hours. *Buffets are designed based on pre-determined per guest portions. All lunch selections has a 25 people minimum order. Additional $4 for orders under 25 Guests.

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L U N C H L U N C H

BUFFETS* continued

Bella Vista $40 per guest Green bean salad Antipasto with romaine lettuce, albacore tuna, salami, provolone, egg wedges, mushrooms artichoke hearts, red onions, tomatoes and red wine vinaigrette Grilled chicken marsala with white mushrooms Baked tilapia fillet with lemon caper sauce Penne pasta with roasted vegetables and basil butter Soft sesame bread sticks and butter Mini canolli and chocolate dipped biscotti

Fajitas en Paradise $35 per guest Fiesta salad with chopped greens, black beans, corn, diced peppers, red onions, radishes, lime wedges and mango dressing Grilled beef and chicken fajitas with sweet peppers, onions and flour tortillas Salsa, guacamole, jalapeños, shredded cheddar and sour cream Sofrito rice and vegetarian refritos Cheesecake flan with caramel sauce and whipped cream

Miami Beach Blend $38 per guest “Piña colada” fruit salad, garden salad with yucca crisps and mango vinaigrette Grilled jerk chicken thighs with green mango roasted pork loin mojo with onions and pan juices black beans and white rice Sweet roasted “Maduros” plantain Cuban rolls, corn bread and butter Ripe banana pudding and guava pastelitos Hibiscus iced tea

BUFFETS* continued Seven Stars Around The Moon $38 per guest Thai chicken soup with lemon grass and coconut milk Fruit salad with coconut Szechuan cold sesame noodles Cantonese beef and broccoli Hunan sweet and sour chicken Jasmine vegetable fried rice Almond cookies, orange wedges and fruit tarts Caliente Como Mi $39 per guest Crunchy greens with tomato, red onion, cucumber, green olives, Hard-boiled eggs, red wine vinaigrette Ensalada de tres frijoles Boliche: slow cooked, home-style pot roast Chicharron de pollo: boneless crispy fried chicken Tostones: green plantains Sammy’s “Puerto Rican Rice,” home-style corn Tres leche cake and orange wedges Lovin’ Spoonfuls Revisited $38 per guest Sweet corn bread, soft rolls and honey butter Tomato cucumber salad, potato salad with vinaigrette Crispy fried chicken Meatloaf with pan gravy Mac-n-cheese, collard greens Red velvet cupcakes, pecan diamonds *Includes fresh brewed coffee, decaffeinated coffee and iced tea All lunch buffets are subject to a maximum of two-hour service time. Additional labor charges will be applied to services above 2 hours. *Buffets are designed based on pre-determined per guest portions. All lunch selections has a 25 people minimum order. Additional $4 for orders under 25 Guests.


R E C E P T I O N M E N U S R E C E P T I O N

HORS D’OUEVRES AND CANAPÉ LIST

Hand crafted for your guests

HOT SELECTIONS - Minimum order of 100 pcs. per item

Smoked Chicken Quesadilla $500 Grilled with three cheeses and roasted peppers, chipotle sour cream

Beef Taquitos $400 Carne asada, refritos, green chili and monterey jack

Beef Brochette $500 Tender tips with cracked pepper and hollandaise sauce

Camarones Ajillo $550 Seared shrimp with garlic, brandy and EVO

Chicken Sate $500 Breast of chicken, green Thai curry, peanut sauce

Spinach Boreck $400 Phyllo pastry filled with spinach and feta cheese, taziki sauce

Crab Croquette $550 Lump crabmeat, crab béchamel, leeks, panko crumbs, and stone ground mustard sauce

Brie Almandine $550 Phyllo cup filled with French brie, toasted almonds and raspberry preserve

Albondigas Rancheras $400 Beef and rice meatballs in ancho chili adobo sauce Chicken and Sausage $500 Skewered fennel-rosemary marinated chicken breast and sweet sausage, piccata sauce Greek Wings $375 Roasted and grilled with oregano and lemon, feta cheese, taziki

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R E C E P T I O N R E C E P T I O N

HOT SELECTIONS - Minimum order of 100 pcs. per item COLD SELECTIONS - Minimum order of 100 pcs. per item

Cubanosito $450 Mini Cuban sandwich with roasted pork, ham, Swiss cheese and pickle

Conch Fritters $500 Chopped wild conch, sweet mustard sauce

Quiche Fruit de Mare $500 Shrimp, scallop and crab, Swiss cheese with creamy custard

Jerk Shrimp Stick $550 Grilled tiger shrimp with Caribbean spices

Churrasco Beef Chimichurri Kebobs $550 Grilled flank steak with parsley-garlic marinade

Coconut Shrimp $550 Golden toasted tiger shrimp with honey-mustard

Quiche Lorraine $400 Smoky bacon and Swiss cheese with a creamy custard

Sesame Tuna $650 Seared rare, Japanese 3-in-1 sauce Crab Claws $550 Jumbo snow crab claws with key lime cocktail sauce Antipasto Stick $500 Mozzarella “Bocca”, sun dried tomato, kalamata olive, basil pesto Tomato Bruschetta $480 Parmesan toasted crostini topped with fresh tomato and goat cheese Genoa Salami $550 Toasted crostini, imported salume, cream cheese Endive “Waldorf” $400 Belgium endive with apple salad and blue cheese

Melon and Prosciutto $500 Ripe melon wedges wrapped with imported ham, brushed with limoncello Grilled Asparagus $450 Flame kissed jumbo tips, white truffle emulsion Boursin and Pecan $550 Creamy French herb cheese, southern pecan, rye round Smoked Turkey $550 Sharp cheddar “whip”, green queen olive Chicken Bouche $400 Puff pasty shell, smoked chicken, honey mustard, red grape



REGIONAL FLORIDA SPECIALTIES - Minimum order of 100 pcs. per item

Cuban Chicken Salad $350 With cheese in mini medianoche rolls

Apricots and Rum $450 Dark rum blended cheese on a sun dried apricot with pecans

Ceviche Shooters $500 Tiger shrimp, bay scallop and yellow fin tuna cured in lime juice and peppers

BON BONS AND PETIT FOURS - Minimum order of 100 pcs. per item

Fudge Truffle Lollipops $550 Double fudge on a stick with toasted walnuts

Florida Mini Pie Collection $500 Key lime, pecan and banana crème

Chocolate Dipped Strawberries $500 A collection of the Chef’s imaginative flavors

HOT AND SAVORY RECEPTION STATIONS There is a 50 guest minimum order *Mandatory uniformed chef required at $165 per 3-hour shift FloMex Chicken Fajita and Fish Taco Station $19.50 per guest Chile grilled chicken with poblano peppers and onions, Baja-style baked mahi mahi fish fillet, served with taco shells, warm flour tortillas, guacamole, pineapple salsa, shredded cotija cheese, sour cream, jalapeños, shredded lettuce, cilantro tomatoes, scotch bonnet hot sauce and lime Served on 6” plates, based on 1.5 piece per guest Asian Lettuce Wrap Station $13.25 per guest Warm ginger chicken and water chestnut filling, served with lettuce cups, sweet and sour cucumbers, chopped peanuts, shredded carrots and cabbage, peanut sauce, hoisen, siracha and rice sticks Served on 6” plates, based on 1.5 piece per guest Paella Classico $19.75 per guest Served in an authentic paella pan with saffron infused rice cooked with shrimp, boneless chicken, chorizo pork sausage, clams, mussels, roasted peppers and peas Served on 6” plates, based on 1.5 piece per guest Arroz Con Pollo $15.75 per guest A traditional Latin American dish with stocked full of succulent chicken sofrito (mixed vegetables and fresh herbs) and rice infused annatto oil. Garnished with tomatoes, cilantro and scallions



COLD AND SAVORY RECEPTION STATIONS*

There is a 50 guest minimum order Mandatory uniformed chef required at $165 per 3-hour shift

Imported and Domestic Cheese Display $9.75 per guest Garnished with fresh seasonal fruit, sliced baguettes and assorted crackers

Signature Fruit Palm Tree $595 per tree With honey yogurt dipping sauce

Fresh Vegetable Crudités Basket $8.95 per guest With creamy Italian herb and roasted garlic dip

Iced Seafood and Raw Bar $20 per guest (3) Southern boiled shrimp, (2) snow crab claws, (1) gazpacho oysters on the half shell and 2 oz. of smoked fish dip. Served with crackers, cocktail and Florida mustard sauces, lemons, limes and hot sauce

Sushi Envy Station $18.50 per guest Boat combo including rainbow rolls, vegetable maki, shrimp and tuna sushi, served with wasabi, soy sauce, pickled ginger, and edamame pods (based on 4 pieces per guest)

Mezze Nights $17.50 per guest All Items Served At Room Temperature Roasted potatoes with sweet garlic aioli, marinated green and black olives, roasted white mushrooms with fresh herbs and lemon, pita chips with garbanzo bean puree, marinated tomato salad with green onion and cumin, grilled zucchini and eggplant, Spanish Manchego cheese, grapes, flat bread, fig purée and crusty bread, cherry peppers, pepperoncinis, baby corn and artichoke heart, prosciutto ham with fig compote, baklava cups, and chocolate dipped strawberries

Miami Beach Undressed $9.50 per guest Chopped salad bar with Chef serving SoBe chicken and citrus salad and Florida seafood cobb salad, served with mango and ranch dressing in unique glasses.

*Upscale your Seafood & Fish Station with an Ice Display

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CARVED-TO-ORDER RECEPTION STATIONS

Gaucho Roast $1,000 each Whole roast leg of beef “steamship” marinated in rosemary, garlic and lemon served with a baguette, horseradish sauce and chimichurri. (65 lb.) Serves 200 Mojo Pork Lomo $8.75 per guest Loin roast with fennel seed, vinegar and garlic marinade, served with lemon parsley aioli, ground mustard and cheese rolls, served hot. Serves 70 Hibachi Salmon $10.75 per guest Teriyaki and sesame roasted whole salmon side with wasabi mayonnaise, pickled ginger, soy sauce and fried rice sticks, served hot. Serves 70 Blue Ribbon Turkey $8.50 per guest Fresh herbs and cider marinated breast, served with apple cranberry chutney, oat rolls, mayonnaise and stone ground mustard, served hot. Serves 70 Roast Prime Rib of Beef $14 per guest Roast prime rib of beef au jus, roasted medium with creamy horseradish sauce, baguette rolls, served room temperature. Serves 50 *There will be a $165 fee per uniformed chef for on-site service at these stations.

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D I N N E R M E N U S D I N N E R

SEATED DINNER

Seared Organic Chicken $50.50 per guest Seared “chop cut” breast of lemony chicken stuffed with sage and a three cheese blend, served with roasted root vegetables, roasted sweet peppers and porcini mushroom sauce Buena Sera Salad: romaine, lola rosa, shaved fennel, poached pear, anisette candied walnuts and orange dressing Dessert: café con leche dessert

Filet Mignon and Shrimp $85 per guest Tarragon and peppercorn grilled steak and anise flavored colossal shrimp, served with curry-roasted potatoes, green asparagus, shallot demi-glace and pernod beurre blanc Vegetable Crostini Salad: grilled cheese focaccia, roasted Mediterranean vegetables, basil oil, red pepper drizzle and Parmesan crisp Florida Dessert Trio: mini pecan pie, mini key lime pie and mini banana crème pie

Fillet Mignon $78.50 per guest Grilled and crusted with brioche herb crumbs, served with whipped yukon gold potatoes, haricot vert with sautéed shallots, baby carrots and port wine reduction with vegetable antipasto, salad Vegetable Antipasto Salad: romaine hearts, fresh mozzarella, roma tomatoes, grilled eggplant, black olives, fire-roasted peppers and roasted white mushrooms drizzled with balsamic vinaigrette Dessert: fruit linzer dessert

Salmon Pistou $57 per guest Basil seared and walnut crusted, served with sauté of fennel bulb, broccolini, portobello mushrooms, roasted red pepper coulis and lemon zest cream Midnight at the Oasis Salad: sampling of hummus in artichoke bottoms, dolmades with mint and Israeli salad, served with toasted pita chips and tahini dressing Dessert: limoncello chiffon dessert

Strip Loin Steak $66 per guest Grilled “chubby cut” New York strip steak with coffee rub, served with scalloped russet potatoes, green asparagus, roasted tomatoes and mellow mocha demi-glace Garden Bouquet Salad: organic field mix, cucumber ribbons, cherry tomatoes, yellow tomatoes, hearts of palm, red onion and ranch dressing Dessert: chocolate woodie dessert

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D I N N E R D I N N E R

SEATED DINNER

Filet Mignon and Fish $70.50 per guest Filet mignon with truffles and rainwater grouper with vanilla and shallots accompanied by potato soufflé, carrots and english peas. Served with smoked hollandaise Lola Rossa Salad: with sesame and goat cheese poof, toasted green tomato, red and yellow beet, cherry tomato. Served with grape vinaigrette and dusted rice sticks Dessert Trio: orange sunshine, raspberry window pane and chocolate microdots

Churrasco Filet $57.25 per guest Beef tenderloin churrasco with red wine sauce and chimichurri, accompanied by chive mashed yukon gold and boniato potatoes, asparagus, mushrooms and sunburst squash Palmito Salad: hearts of palm with romaine lettuce and fresh green apples sprinkled with pecans and toasted coconut, served with creamy tropical dressing Miami Threesome Dessert: tart key lime piette, chocolate dipped banana cheesecake lollipop, caramelized pineapple with mint

Ribs and Chicken $51 per guest Bourbon braised short rib along tender chicken breast with lemon sauce and sun-dried tomatoes, accompanied by chive mashed potatoes, asparagus, red peppers and pearl onions Spinach and Radicchio Salad: a mixture of spinach, radicchio and frissee, cherry tomatoes, sliced cucumber, mandarin orange and crumbled goat cheese, topped with balsamic vinegar Dessert: key lime tartlet, garnished with raspberry sauce and whipped cream

All dinner selections include hearth-baked warm dinner rolls and butter, freshly brewed coffee, decaffeinated coffee and hot or iced tea. There is a 25 people minimum order. Additional $5 for orders under 25 people. All dinners are subject to a maximum of two-hour service time. Additional labor charges will be applied to services above 2 hours.

BUFFET

Pre Party Light $45 per guest Sushi boat with California, cucumber and spicy tuna maki rolls, shrimp, salmon and omelet nigiri, wasabi, soy sauce and pickled ginger, grilled chicken salad with butter lettuce, yellow tomatoes and cumin dressing Tapas plate made with roasted potato saffron aioli, tomato, mozzarella, grilled vegetable hummus, Manchego cheese, fruit and crusty bread Thai spice roasted turkey supreme with sweet and sour cucumbers and peanut sauce Brazilian carne asada with chimichurri, horseradish sauce and soft rolls Chocolate striped strawberries, mini Palmiers, mini Napoleon and Linzer cookies Fresh self-serve espresso or latte with coffee pods, and condiments $5 per guest additional charge if less than 25 guests Home Team $45 per guest Fruit salad, potato chips, pretzels and tortilla chips Crispy chicken tenders, onion rings, and grilled chicken wings, barbecue, buffalo, blue cheese and raspberry sauces Roller grill spinning hotdogs and bratwursts with fresh baked buns, sauerkraut, mustard, ketchup, relish and chopped onions Nachos grande with crisp tortilla chips, black bean salsa, chili con queso, guacamole, jalapeños, sour cream, green onions and black olives Banana cream pie, pineapple upside down cake Fresh brewed coffee, decaffeinated coffee and iced tea $5 per guest additional charge if less than 25 guests All dinner selections includes hearth-baked warm dinner rolls and butter, dessert, freshly brewed coffee, decaffeinated coffee and hot or iced tea. Additional $5 for orders under 25 people. All dinners are subject to a maximum of two-hour service time. Additional labor charges will be applied to services above 2 hours. *Buffets are designed based on pre-determined per guest portions.


D I N N E R D I N N E R

BUFFET* continued

Beach Loft $55 per guest Field greens salad with tart apples, candied almonds, blue cheese and grape jelly dressing Cucumber and blue crab salad with rice wine vinegar Sliced tri-tip steaks with mushrooms and onions with port wine sauce Tilly fish fillet, scallop and shrimp with fra diablo sauce Roasted duck with orange and pink peppercorns Mac-n-cheese bianca, grilled asparagus and oyster mushroom salad Pumpernickel, raisin rolls and flat bread Mini orange tartlets, key lime pies and pecan squares, chocolate striped strawberries Fresh brewed coffee, decaffeinated coffee and iced tea $5 per guest additional charge if less than 25 guests

Design District $58 per guest Scissor cut bread, olive bread, rolls and sweet butter Composition of grilled and roasted vegetables with basil pesto fattoush salad with feta cheese, romaine lettuce, cherry tomatoes, toasted pita and lemon dressing Moroccan chicken and couscous Sake grilled salmon with short grain rice, sonomono and teriyaki glaze Rack of lamb with roasted potatoes and mint sauce Warm chocolate fondue set with orange pound cake, bananas, walnuts and maraschino cherries, strawberries, whipped cream and toasted coconut Fresh brewed coffee, decaffeinated coffee and iced tea $5 per guest additional charge if less than 25 guests

BUFFET* continued

Boat Show $62 per guest Pretzel rolls and corn bread Smoked fish dip with cucumbers, carrots and flat bread Chilled shrimp cocktail (3) with rémoulade and tangy red cocktail sauce Fresh yucca, potato and plantain chips Grilled mahi mahi fillet vera cruz with tomatoes, olives and lime “chubby cut” New York strip steaks with peppercorn sauce yukon gold crushed potatoes with cream and chives Green beans with toasted almond butter Key lime pie, coconut macaroons and chocolate mousse cups Fresh brewed coffee, decaffeinated coffee and iced tea $2 per guest additional charge if less than 25 guests Art Show $56 per guest Boutique salad with leaf lettuce, endive, watercress, chevre, goma seeds, raspberries, rice sticks and chambord vinaigrette Chilled green asparagus with shallot dijon dressing Crispy duck joint with orange and pink peppercorn sauce sautéed beef filet tips with black trumpet mushrooms and cabernet sauvignon demi-glace Thyme seared grouper fillet with saffron and red pepper pigments Lyon Country potatoes, market baby vegetables and orbs Jasper John art inspired dessert: “Let your plate be your palette.” Good and evil cakes – low-fat angel food and flourless chocolate cake, whipped cream, seasonal berries and squirt bottles with sauces Fresh brewed coffee, decaffeinated coffee and iced tea $5 per guest additional charge if less than 25 guests *All dinner selections includes hearth-baked warm dinner rolls and butter, dessert, freshly brewed coffee, decaffeinated coffee and hot or iced tea. Additional $5 for orders under 25 people. All dinners are subject to a maximum of two-hour service time. Additional labor charges will be applied to services above 2 hours. *Buffets are designed based on pre-determined per guest portions.


I N F O R M A T I O N G E N E R A L I N F O R M AT I O N

OUR POLICY

As Miami Beach Convention Center’s exclusive caterer, Centerplate is renowned for its impeccable, world-class service, truly delectable cuisine and superb selection of menus that can be customized to any event or special occasion. Whether it’s a casual brunch, an elegant sit-down dinner or a reception featuring vibrant international cuisine, Centerplate’s culinarians will use only the finest and freshest ingredients to create a truly extraordinary dining experience for you and your guests. In keeping with attention to every detail, we offer the following information to facilitate your planning. Count on your dedicated Catering Sales Professional to assist you in your pre-planning activities and communicate your goals to our operations team. Together, we will execute all services to your delight and satisfaction.

Exclusivity Centerplate maintains the exclusive right to provide all food and beverage in the Miami Beach Convention Center. All food and beverage, including water, must be purchased from Centerplate.

Food and Beverage Pricing All good faith estimates of Food and Beverage prices will be provided six (6) months in advance of the Event’s start date and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity increases.

Service Charges and Tax A 21% administrative charge will apply to all food and beverage. Current state and local sales tax apply to all food, beverage, labor charges, equipment rentals and administration charges and are subject to applicable tax laws and regulations. If the Customer is an entity claiming exemption from taxation in the State where the Facility is located, the Customer must deliver to Centerplate satisfactory evidence of such exemption thirty (30) days prior to the Event in order to be relieved of its obligation to pay state and local sales taxes.

Payment Policy A 90% deposit and signed Food and Beverage contract is due 30 days prior to your Event, or upon receipt of the preliminary invoice. The balance and any additional charges incurred during the Event, (the adjusted remaining balance) is required within 15 days following receipt of the Final Invoice. Centerplate will begin to accrue 1.5% interest from the date of the invoice if not paid within 15 days. Additionally, any costs of collection and enforcement of the contracted services will be the responsibility of the Customer. The remaining balance will be due five (5) business days prior to the start of your event. For Social Events (non-convention related), a 25% deposit is required upon signing the contract. An additional deposit of 50% of the total estimated food and beverage is required 45 days in advance of the Event. The remaining balance of payment is required 72 business hours prior to the Event by either Cashier’s Check or Credit Card. Any additional charges incurred during the function will be due upon completion of the Event.

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G E N E R A L I N F O R M AT I O N

SERVICES

China Service In all carpeted Meeting Rooms and Ballrooms, china service will automatically be used for all meal services, unless our high-grade and/or compostable disposable ware is requested. All food and beverage events located in the Exhibit Halls or Meeting Halls with the exception of plated meals, are accompanied by high-grade and/or compostable disposable ware. If china is preferred, the following fees will apply:

• Breakfast, Lunch Receptions and Dinners: $2.00 per person, per meal period. • Refreshment or Coffee Breaks: $2.00 per person, per break.

Linen Service Centerplate provides its in-house complimentary linen for all meal functions. Additional linen fees will apply for specialty linens or linens required for meeting functions. Your Catering Sales Professional will be happy to offer suggestions for your consideration and quote corresponding linen fees.

Holiday Service There will be an automatic additional labor fee for food and beverage service or preparatory days on the following Federal holidays: New Year’s Eve and Day, Martin Luther King Jr. Day, President’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Day after Thanksgiving, Christmas Eve and Christmas Day. At the time of booking the Event(s), Centerplate will notify the Customer of estimated labor fees based on the information supplied by the Customer.

Delayed or Extended Service On the day of your event, if the agreed upon beginning or ending service time of your meal changes by 30 minutes or more, an additional labor charge will apply. Should your event require extended pre- or post service or stand time, often necessitated by high functions, an additional labor charge will apply.

Concession Service Appropriate operation of Concession Outlets will occur during all show hours, starting ½ hour before doors open to the Event. Centerplate reserves the right to determine which Carts/Outlets are open for business and hours of operation pending the flow of business. For additional Concession Carts/Fixed Outlets, a minimum guarantee in sales is required per Cart/Outlet or Customer will be responsible for the difference in sales per Cart/Outlet.

G E N E R A L I N F O R M AT I O N SERVICES continued

Guarantees The Customer shall notify Centerplate, not less than five (5) business days (excluding holidays and weekends) prior to the Event, the minimum number of persons the Customer guarantees will attend the Event (the “Guaranteed Attendance”). There may be applicable charges for events with minimal attendance. If Customer fails to notify Centerplate of the Guaranteed Attendance within the time required, (a) Centerplate shall prepare for and provide services to persons attending the Event on the basis of the estimated attendance specified in the BEO’s, and (b) such estimated attendance shall be deemed to be the Guaranteed Attendance.

Centerplate will be prepared to serve five (5%) above the Guaranteed Attendance, up to maximum of 30 meals (the Overage).

• If this Overage is used, the Customer will pay for each additional person at the same prices per person/per item, plus applicable service charges and sales tax.

• Should additional persons attend the event in excess of the total of the Guaranteed Attendance plus the Overage, Centerplate will make every attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons and /or a la carte items at the same price per person or per item plus the service charge and local taxes.

• Should the Guaranteed Attendance increase or decrease by 33% or more from the original contracted number of guests, an additional charge of 20% per guaranteed guest may apply.

Meal functions of 1,000 and above are considered “Specialty Events” and may require customized menus. Your Catering Sales Professional and our Executive Chef will design menus that are logistically and creatively appropriate for large numbers. In certain cases, additional labor and equipment fees may be applied to successfully orchestrate these Events. The Guaranteed Attendance shall not exceed the maximum capacity of the areas within the Facility in which the event will be held. Security At the discretion of the Miami Beach Convention Center, in order to maintain adequate security measures, the Customer may be required to provide security for certain functions. Security personnel will be at the Customer’s sole expense. Please consult your Event Manager for details.

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The Centerplate Way

Centerplate is a leading global event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh,

locally-sourced, and quality ingredients, to simple and clean preparations that let the food speak clearly, to crisp, sincere, and attentive service, our guiding

philosophy is more “restaurant” than “caterer.” So welcome to our place!

We’ll do everything we can to help you have a fantastic time.

CATERING MENU - Miami Beach Convention Center€¦ · Guava Pastelito $45 – Mini Cuban Pastries ....

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