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  • Borlap Wine Card Spiritousen

  • www.trattorialaprima.hu trattorialaprima Tel: 82/510-547

    Magyar Borok

    Lgli 333 (Balatonboglr) 275 Ft / dl 2065 Ft / veg15 ve mindig az v 333. napjn rkezik ez az Irsai, Zenit s

    Rizlingszilvni hzasts. Knny, reduktv bor httt tartlyban, kt hnapig pihentetve, mindssze 10,5-s alkohollal. Illatos, friss sav, dt, mintha irsai mustot innnk.

    For the 15th year running , this Irsai, Zenit and Rizlingszil-vni (Mller-Thurgau) blend arrived on the 333rd day of the year. A light, reductive wine rested in cooled tanks for 2 months, with only 10.5% alcohol. Aromatic and ref-reshing with fresh acidity, like drinking Irsai must.

    Jsdi Cserszegi Fszeres (Csopak) 285 Ft / dl 2140 Ft / vegFriss, dt Cserszegi Csopakrl, httt tartlyban erjesztett

    s rlelt mustbl. Fszeres, szlz, vadrzsa s bodzavi-rg illattal, gymlcskkel.

    Crispy, refreshing Cserszegi from Csopak, fermented and aged in cooled tanks from must. Spicy, grapey taste,, wils rose and elderflower aromas, and fruits

    Konyri Chardonnay (Balatonlelle) 285 Ft / dl 2140 Ft / vegAranyl szn Chardonnay Balatonlellrl. Intenzv illat,

    friss, zldalmt, grapefruitot idz jsav korty. Kzepes test, nagyon lds s hossz.

    Golden colorued Chardonnay from Balatonlelle. Intense nose, fresh palate reminiscent of green apple and grape-fruit, offering good drinkability. Medium-bodied, very juicy and long.

    Figula Olaszrizling (Balatonfred) 285 Ft / dl 2140 Ft / vegSzpen berett szlsi Rizling tartlyban erjesztve s rlelve,

    fejtskor levegztetve. 2013-ban vgre lnkebb savak-kal a kt meleg v utn. Friss, gymlcss, tele finom vi-rgillattal, szlvirggal.

    Nicely ripened Olaszrizling from Balatonszls fermented and aged in tanks, exposed to oxygen while racking. Af-ter two warmer years, in 2013 it finally has livelier acids. Fresh, fruity, full of floral and grape flower aromas.

  • Ikon Rajnai Rizling (Rdpuszta) 285 Ft / dl 2140 Ft / vegFinoman rezeds, borsos, vibrl Rajnai Rizling lehelletnyi

    Sauvignon Blanc-nal frisstve, fszerezve. Tartlyban er-jedt.

    Discreete mignonette note, peppery, vibrant Riesling refres-hed and spiced up with a touch of Sauvignon Blanc. Tank fermented.

    Pannonhalmi Tricollis fehr (Pannonhalma) 295 Ft / dl 2210 Ft / vegHrom domb, Tavasz, Szldomb s Packall, hrom fajta,

    Olasz- s Rajnai Rizling 40-40%, 20% fszeres Traminivel vlogatott kzi szretbl, tartlyban erjesztve s rlelve. de halvnyzld, lnk s tiszta. A Rizling citrusai, fehr gymlcsei s a tramini virgos aromi. J savrzet.

    Three hills: Tavasz, Szldomb and Packall. Three varieti-es, 40%-40% Olaszrizling and Riesling with 20% of spicy Tramini. From selected, hand harvested grapes, fermen-ted and aged in tank. Fresh, pale green colour, lively and clean. Citrus and white fruit from the Riesling and floral aromas from the Tramini. Good acid structure.

    Bla s Bandi Balaton (Balatonszls) 295 Ft / dl 2210 Ft / vegIntenzv sauvignonos illat, muskotlyos szl kerek, izgal-

    mas sszhangja. rett balatonszlsi Olaszrizling, Sr-gamuskotly, Pinot Blanc s Sauvignon Blanc httt tar-tlyban rlelve. Hossz, nagyon gazdag, parton, partin, vitorlson kihagyhatatlan.

    The round, exciting harmony of the intense sauvignon nose and muscat grapiness. Ripe Olaszrizling, Srgamuskotly, Pinot Blanc and Sauvignon Blanc from Balatonszls res-ted in cooled tanks. Long, very rich. A must have on the beach, or for a party or sailing.

    Szeremley Szrkebart (Badacsony) 385 Ft / dl 2890 Ft / vegKlasszikus, hagyomnyos badacsonyi Szrkebart. Alms

    pite s mandula aromk, zben legmeghatrozbbak a borvidk jellegzetes sssvnyos jegyei. lnk, ropogs savak.

    Classic, traditional take on Szrkebart from Badacsony. Apple pie and almond aromas, with the regions trademark savoury mineral notes most prominent on the palate. Lively, crispy acidity.

  • www.trattorialaprima.hu trattorialaprima Tel: 82/510-547

    Konyri Loliense Fehr (Balatonlelle) 385 Ft / dl 2890 Ft / vegA 10. vjratban a szoksosnl tbb Sauvignon Blanc kerlt

    a Chardonnay s Olaszrizling mell. Tartlyban erjedt, finomseprn rett fl ven t. Szuper illat, krmes mgis dt, egyenslyos nyri fehrbor.

    A bit more Sauvignon Blanc than usual made it into the 10th vintage beside the Chardonnay and Olaszrizling. Tank fermented, aged on its fine lees for half a year. Superb nose, creamy yet refreshing, a balanced summer white.

    Pannonhalmi Sauvignon Blanc (Pannonhalma) 395 Ft / dl 2960 Ft / vegA Tavasz- s Szldomb-dlk termse aclbl. Intenzv zld-

    papriks, egreses, a meleg vjrat rett gymlcseivel.

    The crop from steel, from Tavasz and Windhill Hills. Taste so intensive green pepper, gooseberry with the wann vintage maturally Fruits.

    St Andrea Napbor (Egerszalk) 395 Ft / dl 2960 Ft / vegAranysrga, dt, Olaszrizling-Hrslevel gerinc hzasts,

    60% acltartlyos, 40% hords rlelssel. Borsos, fsze-res, lettel teli, sznes bor. Kis svnyossg, hossz, szraz korty. Vagny mondan r Lrincz Gyuri.

    Golden Yellow, refreshing blend with Olaszrizling and Hrs-level providing the backbone. 60% tank and 40% barrel fermented. Peppery, spicy, full of life. A colourful wine with a touch of minerality, a long and dry palate. Cool as Gyuri Lrincz would say about it.

    Lgli Landord (Balatonboglr) 5590 Ft / vegGazdag, licsis, trpusi gymlcss, virgos illat. Tzes, inten-

    zv, elegns bor lnk savakkal. Sajt lesztvel erjedt, almasav bonts nlkl. Finomseprn tartva batonzzsal. 500 literes tlgyfahordban rett.

    Rich lychee, tropical fruit, floral nose. Fiery, intense, elegant, vibrant acidity. Fermented via own yeast. No malolactic fermentation. Left on fine lees, battonage carried out. Aged in 500-litre oak.

  • Jsdi Ros (Csopak) 320 Ft / dl 2400 Ft / vegMerlot s kkfrankos hzasts Csopakrl. Halvny roz

    szn, visszafogott illat, piros gymlcsk s zldfszerek. lnk savrzet, knny korty.

    Merlot and Kkfrankos blend from Csopak. Pale ros colour, discreet nose, red fruit and green herbs. Lively acidity, light palate..

    Pannonhalmi Ros (Pannonhalma) 320 Ft / dl 2400 Ft / vegPinot noir s merlot, roznak szretelve, gyorsan feldolgoz-

    va ropogs, gymlcss aromk megtartsa rdekben. Friss roz, alacsony alkohollal, 4,5 gramm maradk cu-korral, a csalafinta vjrat ellenre tkletes egyensly-ban.

    Pinot Noir and Merlot harvested specially for ros, quickly produced in order to keep the crispy, fruity aromas. Fresh ros with light alcohol and 4.5 grams of residual sugar. Perfect balance despite the tricky vintage.

    Sauska Ros (Villny) 350 Ft / dl 2630 Ft / vegMost tltjk, pnteken nlatok van mesli Latorczai Laci,

    a borsz a nagy rsze Kkfrankos s Syrah, amibl si-kerlt egy igazn zamatos, elegns rozt ksztennk. Nagyon kedvez volt hozz az vjrat. Gymlcss, knnyed, ivs roz, alacsony alkohol, vidm savrzet, sok-sok gymlcs, de tlzsok nlkl. A vgtelensgig friss, de, knny.

    Were bottling now, youll get them by Friday, said winema-ker Laci Latorczai. The biggest chunk is from Kkfrankos and Syrah, with which weve managed to make a truly flavoursome and elegant ros. The vintage was really favourable for this. A fruity, light ros with great drin-kability, modest alcohol, lively acidity and loads of fruit, yet without anything overdone. Fresh, crispy and light all the way.

    Gnzer Portugieser (Villny) 295 Ft / dl 2210 Ft / vegVidm s gymlcss bogyvlogatott kzepes test, na-

    gyon oports illat s z, kizrlag az elsdleges gymlcs-jegyekre hangolva. Nagyon szp. Kinyitod, megiszod s hell- mondta rla Gnzer Zoli.

    Playful and fruity, berry-selected Portugieser. Very Opor-to-like nose and palate, medium-bodied, exclusively in tune with the primary fruit notes. Really nice. You open it, drink it, and thats about it, said Zoli Gnzer.

  • www.trattorialaprima.hu trattorialaprima Tel: 82/510-547

    Konyri Szerecsen (Balatonlelle) 335 Ft / dl 2510 Ft / vegVagny bisztrbor. Gazdag gymlcsk, vibrl savak. 80%

    Kkfrankos, 20% Merlot, a meleg vjrat ellenre meg-maradt szp gymlcssav gerinccel.

    A hip bistro wine for the spring. Rich fruit, vibrant acids. 80% Kkfrankos, 20% Merlot. Retained a nice balanced fruit and acid backbone despite the warm vintage.

    Weninger Kkfrankos (Balf) 355 Ft / dl 2660 Ft / vegSzretlen, dertetlen, biodinamikus Kkfrankos, minimlis

    knnel letltve. Pards soproni: friss, gymlcss, t-rkeny, kzben borsos, jl strukturlt, fszeressge hosz-szan megmarad. A 2011-es napsts bora, a klasszikus magyar Kkfrankos mondta a kstoln egy bartunk ha marad, kt v mlva a csodjra fogunk jrni. Most is szrnyal.

    Unfiltered, unfined, biodynamic Kkfrankos with minimal sulphur. A fantastic Sopron wine: fresh, fruity, fragile, in the meantime peppery, well-scructured with lingering spiciness. The wine of the 2011 sunshine, the classic Hun-garian Kkfrankos said a friend of ours at our tasting. If theres still any left, in 2 years time were going to be astounded by it. Its already soaring.

    Takler Syrah (Szekszrd) 3990 Ft / vegrett Syrah a btaszki s vrdombi terletekrl, egy ven t

    msodtlts, 225 literes hordban rlelve. Mly bord szn, fekete maggal, fszeres, lnk korty, fekete gyml-csk. Gazdag, hosszan szraz bor, komoly tanninal.

    Ripe Syrah from the Btaszk and Vrdomb areas, aged for a year in second fill 225-litre barrels. Deep claret colour with a black core, spicy and lively palate oozing black fru-it. Rich, with a long dry finish and serious tannins

    Heimann Merlot (Szekszrd) 3990 Ft / vegMlna- s erdei gymlcs jegyekkel indul. Erteljes test s a

    Heimannknl megszokottnl tbb tz s tanninossg. tvenhekts, hasznlt szokhordban pihent egy ven t. Komoly, rett bor, a vrsk hmrskletnek als hatrn, 17-18 fokon igyuk.

    It starts out with raspberry and forest fruit notes. Powerful body, with more fieriness and tannin than is usual at the Heimanns. It rested in 50-hectolitre, sz