Menu For Trattoria 35

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Lunch Menu Monday - Friday 11:00 a.m. - 3:00 a.m. Antipasti Mozzapesto......................................... 12 Fresh Mozzarella, Basil Pesto, and Fresh Vine-Ripe Tomatoes Ravioli Fritti .........................................8 Pan-Fried Cheese Filled Ravioli Vongole al Forno ...................................8 Baked Clams Cozze Posillipo ....................................10 Sauteed Mussels in Fresh Tomatoes, Parsley, and Seasoned Herbs Pulpo alla Griglia ................................12 Grilled Marinated Octopus Funghi Ripieni .....................................8 Stuffed Mushrooms Zuppe Zuppa di Lenticchie ..................................................................................... 7 Classic Lentil Soup Zuppa di Scarola e Pollo ............................................................................... 7 Escarole, Chicken and White Bean Soup Zuppa del Giorno ..................................................................................... P/A (Please ask your server for our Chef’s special soup of the day!) 5 3 Involtini di Melenzane ....................... 9 Fresh Eggplant Rolled with a Delicate Blend of Cheeses Fried Calamari ................................ 10 Fried Zucchini .................................. 8 Homemade Light Batter Shrimp Cocktail ............................. 12 4 Large Shrimp Clams on the Half Shell .................. 12 1 Dozen Mozzarella in Corozza ..................... 10 Pan-Fried Fresh Mozzarella, topped with Capers and hearty Pomodoro Sauce Trattoria

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Menu For Trattoria 35

Transcript of Menu For Trattoria 35

Page 1: Menu For Trattoria 35

Lunch MenuMonday - Friday

11:00 a.m. - 3:00 a.m.

AntipastiMozzapesto.........................................12 Fresh Mozzarella, Basil Pesto, and Fresh Vine-Ripe Tomatoes

Ravioli Fritti .........................................8Pan-Fried Cheese Filled Ravioli

Vongole al Forno ...................................8Baked Clams

Cozze Posillipo ....................................10Sauteed Mussels in Fresh Tomatoes, Parsley, and Seasoned Herbs

Pulpo alla Griglia ................................12Grilled Marinated Octopus

Funghi Ripieni .....................................8Stuffed Mushrooms

ZuppeZuppa di Lenticchie .....................................................................................7Classic Lentil Soup

Zuppa di Scarola e Pollo ...............................................................................7Escarole, Chicken and White Bean Soup

Zuppa del Giorno .....................................................................................P/A(Please ask your server for our Chef’s special soup of the day!)

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Involtini di Melenzane ....................... 9Fresh Eggplant Rolled with a Delicate Blend of Cheeses

Fried Calamari ................................ 10

Fried Zucchini .................................. 8Homemade Light Batter

Shrimp Cocktail ............................. 124 Large Shrimp

Clams on the Half Shell .................. 121 Dozen

Mozzarella in Corozza ..................... 10Pan-Fried Fresh Mozzarella, topped with Capers and hearty Pomodoro Sauce

Trattoria

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53TrattoriaInsalate

Insalata Frutti di Mare ........................13 Insalata Spinaci .............................11Marinated Seafood Salad with Celery, Gaeta Olives, Tomatoes, Baby Leaf Spinach, Grape Tomatoes, Walnuts, Goat Cheese,Lemon and Extra Virgin Olive Oil Smoked Apple-Wood Bacon and Balsamic Vinaigrette

Insalate Mista .....................................10 Insalata Impazzita ...........................11Baby Mixed Greens, Tomatoes, Granny Smith Apples, Gorgonzola Mesculin Greens, Avocado, Tomatoes, Gaeta Olives,Cheese and Walnuts with White Balsamic Vinaigrette Onions and Spicy Chicken Cutlet

Insalata Caesar Classico .........................9 Insalata ai Tre Colori .......................10Classic Caesar Salad with Romaine Lettuce, Creamy Caesar Tricolor Greens with Grilled Asparagus, Gorgonzola CheeseDressing, Garlic Croutons and Shaved Parmigiano Reggiano and White Balsamic Vinaigrette

Insalata di Finocchio .............................9 Insalata di Scungilli .........................10Fennel Bulb, Tricolor Greens, Seasonal Orange, Extra Virgin Tender Scungilli, Imported Italian Olives, Red Onions, ChoppedOlive Oil and Herbs Tomatoes and Celery in a Lemon and Extra Olive Oil Dressing

Primi PiattiGnocchi alla Caprese .............................................................................................9Fresh Gnocchi with Filetto di Pomodoro, Basil and Fresh Mozzarella

Cavatelli con Salsiccia ...........................................................................................9Fresh Cavatelli, Crumbled Fennel Sausage, Asparagus Tips, Tomato and a Touch of Panna

Spaghetti Carbonara .............................................................................................9Pancetta, Mushrooms and Peas

Fussilli Basil Pesto ................................................................................................9Fusilli, Basil Pesto, Toasted Pine Nuts and Grilled Chicken

Farfalle al Salmone .............................................................................................15Fresh Salmon, Petite Peas, Shiitake Mushrooms in a Light Pink Sauce

Penne alla Vodka ...................................................................................................9Tomato Sauce with a Dash of Cream Infused wtih Vodka

Parpadella con Funghi Selvatici ............................................................................10Wild Mushrooms, Shallots and a Touch of Panna

Linguine con Vongole ............................................................................................9Fresh Clams, Garlic and Parsley with Red or White Sauce

Fettucini Panna Parma ..........................................................................................9Fresh Fettucini, Panna, Parmigiano Reggiano and Proscuitto Cotto

Orecchiette Broccoli Rabe .....................................................................................9Broccoli de Rabe, Roasted Garlic and Olive Oil Brodino

Tortellini Bolognese ...............................................................................................9Tomato with Ground Beef, Carrots and Onions

Rigatoni Siciliana .................................................................................................9Crumbled Sausage, Cubed Eggplant baked in Fresh Mozzarella

Linguine Terra O’Mare ........................................................................................10Oven Roasted Tomatoes, Baby Shrimp in a White Wine, Garlic and Olive Oil

Spaghetti alla Thirty Five .....................................................................................10Spaghetti, Avocado, Fresh Tomato, Shrimp and Garlic Oil

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Wraps & Panins

Wood Burning Brick Oven PizzaRegina Margherita ............................9Tomato, Mozzarella and Fresh Basil

Funghi ..........................................10Tomato, Mozzarella, and Wild Mushrooms sauteed with White Wine and Garlic

Salsicia e Spinace ..........................11Crumbled Sausage, Baby Leaf Spinach, Tomato, and Mozzarella topped with Shaved Parmigiano

Ortolana .......................................10Tomato, Fresh Mozzarella, and Grilled Marinated Vegetables

Tartufo Robiola ..............................12Imported Rabiola Cheese topped with White Truffle Oil

Quattro Stagione ...........................14Tomato, Mozzarella, Wild Mushrooms, Artichokes, Olives, and Prosciutto di Parma

Pizzetta ...........................................8Whole Wheat Pizza topped with Tomato Sauce and Fresh Mozzarella

Four Cheese Calzone ........................8Deep Fried and served with our Fresh Marinara Sauce

Pizza RusticaClassica .................................................................................................... 13Tomato, Fresh Mozzarella, and Basil

Della Nonna ............................................................................................. 13Upside-Down Pizza, Cooked First with Fresh Mozzarella, then topped with Tomato Sauce, Garlic and Oregano

Marinara .................................................................................................. 13Fresh Tomato Sauce with Provincial Herbs

Roma ............................................ 10Grilled Chicken, Mozzarella, and Basil Pesto

Pollo Wrap ..................................... 10Grilled Tuscan Flat Bread with Arugula, Tomato, FreshMozzarella, and Grilled Chicken

Napoli ........................................... 10Grilled Sausage, sauteed Broccoli Rabe, and Spicy Cherry Peppers

Parma ........................................... 10Prosciutto di Parma, Mozzarella, and Oven-Roasted Tomatoes

Firenze .......................................... 12Grilled Skirt Steak, Caramelized Onions, and Fresh Mozzarella

Tuna Wrap ..................................... 12Grilled Tuscan Flat Bread with Grilled Tuna, Chopped Boston Bibb, Tomato, Avocado, and Garlic Aioli

Padrino ........................................... 9Golden-Fried Chicken Cutlet with Marinated Roasted Peppers, Sliced Fresh Mozzarella and Prosciutto di Parma

Anchovies .............................3Artichokes .......................3.50Arugula ...........................3.50Bresaola ............................3.5Goat Cheese .........................4

Gorgonzola ...........................4Grilled Vegetables .............3.50Onions .................................2Pepperoni .............................2Prosciutto di Parma ..........3.50

Prosciutto Cotto ..............3.50Sausage ................................3Spicy Soppressata .................3Wild Mushrooms ..............3.50

Toppings

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Secondi PiattiGrigliata alla Brace ....................................................................................16An Assortment of Perfectly Grilled Veal, Beef, and Sausage

Scottaditto ................................................................................................22Seared Baby Lamb Chops over Escarole

Polpette di Carne ........................................................................................14Beef, Veal, and Pork Meatballs served in a Light Tomato Reduction and topped with Shaved Parmigiano Reggiano

Le Parmigiane ............................................................................................14An Assortment of Three Classics: Eggplant, Veal, and Chicken Parmigiana

Shell Steak..............................................................................................P/A(Please ask your server for our Chef’s special steak of the day!)

Vitello al Limone .......................................................................................18Veal Scallopini with Lemon Zest and Fresh Provincial Herbs

Zuppa di Pesce ...........................................................................................17Fresh Assorted Fish in a Light Tomato Consomme served over Toasted Country Bread

Vitello alla Thirty Five ................................................................................20Tender Veal Medallions topped with imported Prosciutto, Baby Leaf Spinach, Fresh Mozzarella in a Shiitake Mushroom Sauce

Spiedini di Gamberoni ...............................................................................18Grilled Shrimp Marinated in Limoncello and Rosemary

Scampi alla Erbe ........................................................................................18Jumbo Shrimp Sauteed with Garlic and Fresh Herbs

Pesce del Giorno ......................................................................................P/A(Please ask your server for our Chef’s special fish of the day!)

Contorini (Sides)Parmigiano Rice .............................5Mashed Potatoes ............................5Potato Croquettes ...........................5Broccoli ........................................5

Broccoli de Rabe ............................9Baby Leaf Spinach .........................6Escarole ........................................7