8/12/2019 Trattoria Centrale Spring 2014

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MON-FRI 7:30am-10:00am

BREAKFAST

F R E S H P A S T R I E S

cherry & rosemary scone 1.85

seasonal pastry 2.00

homemade biscuit 1.25

ham n’ cheese scone 2.50

Check out ourSunday brunch!!!11 - 2pm

O N T H E S I D E

bacon or sausage 2.25

fresh fruit 1.75

hash browns 2.00

polenta 2.00

toast 1.75 

fresh squeezed

orange juice 2.25

E G G S , O M E L E T S & F R I T TATA S

w/ local farms eggs, organic grits & fresh fruit

2 eggs any style 5.00

frittata of the day 6.00

3-cheese omelet 6.25

pancetta, scallion & goat cheese omelet 7.25

asparagus, caper & pecorino omelet 6.75

 S A N DW I C H E S

egg n' cheese biscuit 2.25

+ bacon .75  + sausage .75

fried egg, smoked ham, arugula & pecorino on ciabatta bread 4.50

T O A S T E D B A G E L

w/ fresh fruit & choice of:

salmon & caper cream cheese 5.00

plain cream cheese 3.50

C O F F E E D R I N K S

coffee 2.25

[ free refills ]

hot tea 1.75

espresso single 1.50  double 2.50

macchiato 2.75

cappuccino 3.00

cafe latte 3.25/3.75

all coffee drinks made local with Wright's Dairy & Octane coffee products

phone: 205-202-5612

8/12/2019 Trattoria Centrale Spring 2014

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MON-FRI 11:00am-3:00pmphone: 205-202-5612

LUNCH

B E V E R A G E S

sodas 1.00 iced tea 1.25 orangina 2.50 san pellegrino 2.50 bottled water 1.00

 SW E E TS

tiramisu 5.25

D A I LY S P E C I A L S

Mon:  bucatini w/ sweet peas, smoked ham, lemon, black pepper, parsley & pecorino 9.50

 

Tues:  spaghetti alla puttanesca w/ gulf shrimp, tomatoes, garlic, olives, capers & chili flake 10.00

 

Wed:  farm egg salad sandwich w/ smoked salmon, dill, arugula, roasted asparagus & mixed greens 9.00

 

Thurs:  pork scallopine w/ marinated artichokes, salsa rossa & creamy polenta 11.00

 

Fri:  garganelli w/ roasted chicken, mushrooms, onions, sweet peas & tarragon cream 10.00

P I Z Z A B Y T H E S L I C E

one hot slice 2.70

2 slices w/ 

mixed greens 7.50

4 slices 1 mouth 9.25

Ask about wholeand half pizzas!

 S O U P, S A L A D S & S A N DW I C H

soup of the day 3.00/5.00

soup, mixed green salad & rosemary bread 8.00

mixed green salad 3.00

chopped romaine w/ roasted chicken, tortellinis, shaved carrots,

sweet peas & lemon-parmesan dressing 9.50

arugula w/ mushrooms, charred onions, farm egg,

croutons & red wine vinaigrette 9.00

panino w/ smoked ham, prosciutto, fresh mozzarella,

marinated peppers, arugula & olive oil 9.50

EVE RYDAY PASTAS

baked mac n’ cheese 7.00

+ chicken 2.25 + sausage 2.25

penne all’ arrabbiata 7.00

+ chicken 2.25 + shrimp 4.00

spaghetti cacio e pepe 6.50

+ bacon 2.25 + chicken 2.25