Our Menu (Trattoria 35)

Our Menu (Trattoria 35)
Our Menu (Trattoria 35)
Our Menu (Trattoria 35)
Our Menu (Trattoria 35)
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Our Lunch Menu and Dinner Menu

Transcript of Our Menu (Trattoria 35)

  • Lunch MenuMonday - Friday

    11:00 a.m. - 3:00 a.m.

    AntipastiMozzapesto.........................................12 Fresh Mozzarella, Basil Pesto, and Fresh Vine-Ripe Tomatoes

    Ravioli Fritti .........................................8Pan-Fried Cheese Filled Ravioli

    Vongole al Forno ...................................8Baked Clams

    Cozze Posillipo ....................................10Sauteed Mussels in Fresh Tomatoes, Parsley, and Seasoned Herbs

    Pulpo alla Griglia ................................12Grilled Marinated Octopus

    Funghi Ripieni .....................................8Stuffed Mushrooms

    ZuppeZuppa di Lenticchie .....................................................................................7Classic Lentil Soup

    Zuppa di Scarola e Pollo ...............................................................................7Escarole, Chicken and White Bean Soup

    Zuppa del Giorno .....................................................................................P/A(Please ask your server for our Chefs special soup of the day!)

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    Involtini di Melenzane ....................... 9Fresh Eggplant Rolled with a Delicate Blend of Cheeses

    Fried Calamari ................................ 10

    Fried Zucchini .................................. 8Homemade Light Batter

    Shrimp Cocktail ............................. 124 Large Shrimp

    Clams on the Half Shell .................. 121 Dozen

    Mozzarella in Corozza ..................... 10Pan-Fried Fresh Mozzarella, topped with Capers and hearty Pomodoro Sauce

    Trattoria

  • 53TrattoriaInsalate

    Insalata Frutti di Mare ........................13 Insalata Spinaci .............................11Marinated Seafood Salad with Celery, Gaeta Olives, Tomatoes, Baby Leaf Spinach, Grape Tomatoes, Walnuts, Goat Cheese,Lemon and Extra Virgin Olive Oil Smoked Apple-Wood Bacon and Balsamic Vinaigrette

    Insalate Mista .....................................10 Insalata Impazzita ...........................11Baby Mixed Greens, Tomatoes, Granny Smith Apples, Gorgonzola Mesculin Greens, Avocado, Tomatoes, Gaeta Olives,Cheese and Walnuts with White Balsamic Vinaigrette Onions and Spicy Chicken Cutlet

    Insalata Caesar Classico .........................9 Insalata ai Tre Colori .......................10Classic Caesar Salad with Romaine Lettuce, Creamy Caesar Tricolor Greens with Grilled Asparagus, Gorgonzola CheeseDressing, Garlic Croutons and Shaved Parmigiano Reggiano and White Balsamic Vinaigrette

    Insalata di Finocchio .............................9 Insalata di Scungilli .........................10Fennel Bulb, Tricolor Greens, Seasonal Orange, Extra Virgin Tender Scungilli, Imported Italian Olives, Red Onions, ChoppedOlive Oil and Herbs Tomatoes and Celery in a Lemon and Extra Olive Oil Dressing

    Primi PiattiGnocchi alla Caprese .............................................................................................9Fresh Gnocchi with Filetto di Pomodoro, Basil and Fresh Mozzarella

    Cavatelli con Salsiccia ...........................................................................................9Fresh Cavatelli, Crumbled Fennel Sausage, Asparagus Tips, Tomato and a Touch of Panna

    Spaghetti Carbonara .............................................................................................9Pancetta, Mushrooms and Peas

    Fussilli Basil Pesto ................................................................................................9Fusilli, Basil Pesto, Toasted Pine Nuts and Grilled Chicken

    Farfalle al Salmone .............................................................................................15Fresh Salmon, Petite Peas, Shiitake Mushrooms in a Light Pink Sauce

    Penne alla Vodka ...................................................................................................9Tomato Sauce with a Dash of Cream Infused wtih Vodka

    Parpadella con Funghi Selvatici ............................................................................10Wild Mushrooms, Shallots and a Touch of Panna

    Linguine con Vongole ............................................................................................9Fresh Clams, Garlic and Parsley with Red or White Sauce

    Fettucini Panna Parma ..........................................................................................9Fresh Fettucini, Panna, Parmigiano Reggiano and Proscuitto Cotto

    Orecchiette Broccoli Rabe .....................................................................................9Broccoli de Rabe, Roasted Garlic and Olive Oil Brodino

    Tortellini Bolognese ...............................................................................................9Tomato with Ground Beef, Carrots and Onions

    Rigatoni Siciliana .................................................................................................9Crumbled Sausage, Cubed Eggplant baked in Fresh Mozzarella

    Linguine Terra OMare ........................................................................................10Oven Roasted Tomatoes, Baby Shrimp in a White Wine, Garlic and Olive Oil

    Spaghetti alla Thirty Five .....................................................................................10Spaghetti, Avocado, Fresh Tomato, Shrimp and Garlic Oil

  • 53Trattoria

    Wraps & Panins

    Wood Burning Brick Oven PizzaRegina Margherita ............................9Tomato, Mozzarella and Fresh Basil

    Funghi ..........................................10Tomato, Mozzarella, and Wild Mushrooms sauteed with White Wine and Garlic

    Salsicia e Spinace ..........................11Crumbled Sausage, Baby Leaf Spinach, Tomato, and Mozzarella topped with Shaved Parmigiano

    Ortolana .......................................10Tomato, Fresh Mozzarella, and Grilled Marinated Vegetables

    Tartufo Robiola ..............................12Imported Rabiola Cheese topped with White Truffle Oil

    Quattro Stagione ...........................14Tomato, Mozzarella, Wild Mushrooms, Artichokes, Olives, and Prosciutto di Parma

    Pizzetta ...........................................8Whole Wheat Pizza topped with Tomato Sauce and Fresh Mozzarella

    Four Cheese Calzone ........................8Deep Fried and served with our Fresh Marinara Sauce

    Pizza RusticaClassica .................................................................................................... 13Tomato, Fresh Mozzarella, and Basil

    Della Nonna ............................................................................................. 13Upside-Down Pizza, Cooked First with Fresh Mozzarella, then topped with Tomato Sauce, Garlic and Oregano

    Marinara .................................................................................................. 13Fresh Tomato Sauce with Provincial Herbs

    Roma ............................................ 10Grilled Chicken, Mozzarella, and Basil Pesto

    Pollo Wrap ..................................... 10Grilled Tuscan Flat Bread with Arugula, Tomato, FreshMozzarella, and Grilled Chicken

    Napoli ........................................... 10Grilled Sausage, sauteed Broccoli Rabe, and Spicy Cherry Peppers

    Parma ........................................... 10Prosciutto di Parma, Mozzarella, and Oven-Roasted Tomatoes

    Firenze .......................................... 12Grilled Skirt Steak, Caramelized Onions, and Fresh Mozzarella

    Tuna Wrap ..................................... 12Grilled Tuscan Flat Bread with Grilled Tuna, Chopped Boston Bibb, Tomato, Avocado, and Garlic Aioli

    Padrino ........................................... 9Golden-Fried Chicken Cutlet with Marinated Roasted Peppers, Sliced Fresh Mozzarella and Prosciutto di Parma

    Anchovies .............................3Artichokes .......................3.50Arugula ...........................3.50Bresaola ............................3.5Goat Cheese .........................4

    Gorgonzola ...........................4Grilled Vegetables .............3.50Onions .................................2Pepperoni .............................2Prosciutto di Parma ..........3.50

    Prosciutto Cotto ..............3.50Sausage ................................3Spicy Soppressata .................3Wild Mushrooms ..............3.50

    Toppings

  • 53TrattoriaSecondi Piatti

    Grigliata alla Brace ....................................................................................16An Assortment of Perfectly Grilled Veal, Beef, and Sausage

    Scottaditto ................................................................................................22Seared Baby Lamb Chops over Escarole

    Polpette di Carne ........................................................................................14Beef, Veal, and Pork Meatballs served in a Light Tomato Reduction and topped with Shaved Parmigiano Reggiano

    Le Parmigiane ............................................................................................14An Assortment of Three Classics: Eggplant, Veal, and Chicken Parmigiana

    Shell Steak..............................................................................................P/A(Please ask your server for our Chefs special steak of the day!)

    Vitello al Limone .......................................................................................18Veal Scallopini with Lemon Zest and Fresh Provincial Herbs

    Zuppa di Pesce ...........................................................................................17Fresh Assorted Fish in a Light Tomato Consomme served over Toasted Country Bread

    Vitello alla Thirty Five ................................................................................20Tender Veal Medallions topped with imported Prosciutto, Baby Leaf Spinach, Fresh