May 2013 Updates: Alma the Foodie in action! Alma LOVES steamed Brussels sprouts! Now this you...
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Transcript of May 2013 Updates: Alma the Foodie in action! Alma LOVES steamed Brussels sprouts! Now this you...
![Page 1: May 2013 Updates: Alma the Foodie in action! Alma LOVES steamed Brussels sprouts! Now this you don’t hear every day... I call them “green balls” and she.](https://reader034.fdocuments.net/reader034/viewer/2022051316/56649e9f5503460f94ba1f3d/html5/thumbnails/1.jpg)
May 2013 Updates: Alma the Foodie in action! Alma LOVES steamed Brussels sprouts!
Now this you don’t hear every day...I call them “green balls” and she eats them as a snack while her sister looks shocked!
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Alma enjoys a variety of food and I do my best to keep it
healthy, though if you ask her, it should all be sweet snacks...
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Alma enjoyed helping me bake a very nice egg-free polenta and coconut cake.
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Turned out really nice.The coconut cream became a bit lumpy, but the taste was great.
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Alma helped me bake the cake for Shavuot:
She enjoyed pouring the sour cream, pudding powder and sugar and was surprised to find out the stirring wasn’t very easy.
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Ah, I would just eat up this kid... Too cute!
She was especially happy to help make the whipped cream...
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She worked hard on creating the layers of the dairy biscuit cake.
Turned out fantastic!
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She also helped me make the vegetarian lasagne dish for the
Shavuot meal (Revital’s great recipe!)
This was serious gourmet cooking for toddlers:
Layers of tomato paste, lasagne sheets, firm tofu
and ricotta cheese...
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Don’t forget the spinach
and shredded cheese!
She also helped cover
it with foil.
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This is Alma’s wall. Underneath the large posters she has a special spoon from
Dorothea and a postcard from the gallery.
In our next presentation: Stickers madness!!!