221657_1432902540June 3 2015 Z1 LR.pdf

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    David Ezra began his

    career in his native

    country of Israel at

    the age of 13. He is one of ten

    children born of Moroccan

    parents. His first clients were

    his six sisters. Realizing he

    had a natural ability with

    artistic talent, many of his

    neighbors and friends were

    lining up to have David cut &

    style their hair. He formally

    trained upon completion of 

    his service in the IDF and

    later began his apprenticeship

    under the direction of 

    renowned Jacque Shelley.

    After extensive training in

    Paris, he returned to his home

    country in Israel to open his

    first salon in Tel Aviv.

    While on holiday in

    1988, he traveled to New

    York and fell in love with the

    city and met his wife, Julie.

    They decided to stay and

    make their home in NYC.

    Within two short years,

    he took over as Owner and

    Creative Director of Faces

    Plus Salon in Wayne, N.J,

    along with his wife who is also

    a hairstylist. They both are

    the proud parents of four

    beautiful children.

    David has traveled to

    Europe and the US to attend

    advanced color and cutting

    Proverbs 3:5,6 • God Bless AmericaRecycled Paper from 30% Post Consumer Waste

     June 3, 2015

    Zone 1, Vol. 13, No. 11

     We are a Family, Friendly Publication

    Wayne

    David Ezra Salon & SpaGrand Opening - Coming soon!!!

    continued on page 25

     W  AY N E D A Y  S U  ND AY , J U N E 7 T H  -  S ee P a 

     g e 2 7

    David Ezra

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     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 2, Zone 1

    NOTE:  To have your group’s announce-

    ment appear in Community Happenings,

    please e-mail your paragraph to [email protected].

    JUN 8

    •Passaic County Court Appointed Special

    Advocates (CASA), a non-profit organi-

    zation dedicated to advocating for

    abused and neglected children in foster

    care, will hold their 6th Annual Tricky

     Tray on Monday, June 8 at The

    Westmount Country Club in Woodland

    Park at 6pm. Tickets are $50 per person

    and include entrance, passed hors

    d’oeuvres, a three course dinner, one

    sheet of regular tickets, and one bonus

    door prize ticket. To reserve a ticket,please call 973-832-4002. To ensure

    group seating, please submit reserva-

    tions together. Passaic County CASA is

    also accepting donations for raffle

    items; donations received prior to June

    1 will be listed in the event program.

     Around the

    Community...

    •Passaic County CASA has announced its

    tentative Summer 2015 Training

    Session. This intensive one week session will be held on July 27-31, from

    9:30am-3:30pm. This summer session

    is contingent upon registration of a min-

    imum of ten applicants. In addition to

    the training, each applicant will attend a

    three hour court observation prior to

    being sworn in. First step to becoming a

    Court Appointed Special Advocate is to

    attend one orientation session that is

    scheduled for 6/10, 7/8, 8/12 at 6pm.

     The orientation sessions and all training

    sessions will be held in our Wayne office

    at 415 Hamburg Turnpike. For more

    information or to RSVP to an orientationplease contact Margaret Curreri at 973-

    832-4002 or email Margaret at mcur-

    [email protected].

    •Calvary Temple’s various support

    groups can guide you through life.

    Every Thursday at 7pm the meetings

    include: anger management, single par-

    enting, grief share, marriage builders,

    men’s pure life dealing with pornogra-

    phy, and post abortion group. Veteran’s

    Support meets every Monday at 7pm.

    For more information contact Reverend

    Dee Verhagen at 973-694-2938, 1111

    Preakness Avenue, Wayne.

    •The Community Food Box Program is

    at St. Michael’s Episcopal Church, 1219

    Ratzer Road. The boxes contain a selec-

    tion of quality frozen food you can pick

    up, at very inexpensive prices. There

    are 8 different selections for purchase.

    For a menu call 973-956-8554.

    •Professional musicians and vocalists of

    the Wayne Seniors Swing Band will per-

    form for your dancing and listeningpleasure on the third Tuesday of each

    month. Performances are from 12:30-

    2:30pm at the Wayne Elks Lodge, 50

    Hinchman Ave. Requested donations for

    Wayne Elks and Wayne Adult

    Community Center members $2.

    Donation for non-members $3. Light

    refreshments served. For information

    call 973-633-0734.

    •The Riverview Garden Club, based in

    Wayne is looking for local area resi-

    dents who are interested in gardening.

    Novice and experienced gardeners wel-

    come. Please call membership chairper-

    son Linda Wescott 973-694-1098 or

    email [email protected] or

    visit riverviewgardenclub.com.

    •Visiting Angels in association with The

    Alzheimer’s Foundation of America is

    offering free year round memory

    screenings. Confidential screenings are

    held from 2-4pm every third

    Wednesday of each month. Call for your

    appointment 973-839-3761. All screen-ings are held at the Visiting Angels

    office at 2190 Hamburg Turnpike,

    Wayne.

    •The Golden Age Circle of Wayne, Inc.

    (GACW) is a non-profit senior group

    that meets every Thursday at 1pm in

    the PAL Building, 1 PAL Drive, Wayne.

     Trips, special speakers, and bingo are

    some of the activities. To join you must

    be a Wayne resident and at least 50

    years of age. Yearly dues are $7. For

    information, call Val Turner at 973-694-

    5094.

    •Jewish Family Service of North Jersey

    is offering Kosher Meals on Wheels pro-

    gram in Wayne. The Meals on Wheels

    Program provides hot, nutritious kosher

    meals to those people who are unable

    to cook or shop, due to disability or age.

    Drivers needed to deliver meals. To vol-

    100% Mailed, Bi-Weekly Newspaper234 Main Street, 2nd Floor

    Lincoln Park, NJ 07035 i 973.696.8008

    Publisher: Joe Pellegrinoi

    Editor: Bethanne Pellegrinoi

    Assistant Editor: Janice McCulleni

    Art Director: Robin BantaSales: Lisa Buniewski, Larry Johnson, George Papendick, Denise Wirsingi Classifieds: Kathleen Todd

    Please e-mail all press releases and calendar information to [email protected] or fax to 973.556.1991.

    Advertising in Life & Leisure is affordable and effective. We are a “family friendly” publication and therefore reserve the right to accept onlyadvertisements that appeal to the entire family; the final determination of which is made by Life & Leisure. Views expressed in Life & Leisure arethose of the respective columnists and writers, and do not necessarily reflect those of the publisher, or Life & Leisure. Advertising is open to anyonedesiring to reach the public and is subject to approval, revision and/or rejection at any time by the publisher. Many of the articles are paid for by theauthor and are in effect advertisements. Publication of any advertisement does not constitute, either implied or inferred, an endorsement of services,products or businesses advertised. © 2015 Life & Leisure, LLC. Life & Leisure is a trademark of Life & Leisure, LLC.

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     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 3

    Dining out or ordering

    in is often more con-

    venient than cook-

    ing your own meals.

    Grabbing a quick bite to eaton the way home from work

    or kids’ sports practices is a

    blessing for many time-

    strapped families. However,

    improper handling of take-

    out food can put family

    members at risk for food-

    borne illness.

    According to a survey

    from the Institute of Food

    Technologists, less than one-

    third of American families

    are cooking their evening

    meals from scratch. While

    the majority of families eat

    their meals at home, survey

    findings indicated nearly half 

    of those meals are fast food,

    delivery or takeout from

    restaurants or other eateries.

    More and more people are

    turning to fast food as restau-

    rants have increased their

    offerings of healthy meals.

    As with any other type

    of meal, take-out must behandled properly to avoid

    food-borne illness. Whether

    items are delivered or carried

    home, care should be given

    to handling and storage.

    Maintain consistent

    temperature. Hot foods

    should remain hot, ideally at

    140F or above. That tepid

    delivered pizza may not taste

    good cold, and it may be

    unsafe to eat as well. Cold

    food should be kept chilled.

    Bacteria can grow quickly

    between the temperatures of 

    40 F and 140 F. Foods should

    not be left at room tempera-

    ture longer than two hours. If 

    it is hot outside, then food

    should not remain out for

    more than one hour or it

    could begin to perish.

    Eat food promptly.

    There is no guaranteed way

    to calculate just how long

    take-out food has been in

    transit or at an inconsistent

    temperature. Therefore, it is

    advisable to eat such food as

    soon as possible. If you will

    be dining later, separate the

    foods into smaller containers

    and put them in the refriger-

    ator so they will cool down

    quickly and resist bacteria

    growth. Then reheat food

    again prior to eating.

    Store leftovers in small

    containers. If you purchase a

    roast, turkey, chicken, or ham,slice and cut it into smaller por-

    tions before storing. This

    enables the food to freeze or

    cool evenly and more quickly.

    Date doggie bags and leftovers

    so you know when they were

    purchased. Discard leftovers

    within three to five days of 

    storing them in the refrigerator.

    Heat foods evenly in the

    microwave. Take-out foods

    and microwaves seem to go

    hand-in-hand. When quickly

    heating up take-out foods

    and leftovers in the

    microwave, be sure to heat

    everything evenly. If your

    microwave does not have a

    turntable, stir and rotate

    food midway through the

    heating process. This will

    eliminate cold spots that

    allow bacteria to survive.

    Keep in mind that pizza

    is a perishable food. Pizza

    cannot be left on the counterfor a long period of time and

    then safely eaten. As with

    any other food, pizza that has

    remained at room tempera-

    ture for more than 2 hours

    should be thrown out.

    Store a cooler in your

    car. For those who dine out

    frequently and bring home

    leftovers, having an insulat-

    ed lunch bag or small cooler

    in your vehicle to preserve

    the food on the way home.

    People routinely turn to

    take-out food and restaurant

    dining as a convenient

    means of sustenance on busy

    days. Ensuring the foods

    eaten are safe can help pre-

    vent food-based illness.

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    These were the ques-

    tions asked by James

    Ryan of his wife, in

    the Spielberg movie, Saving

    Private Ryan, aired this past

    Memorial Day on AMC. He

    was at the gravesite of 

    Captain John H. Miller, the

    man sent to find him after his

    2 brothers were killed during

    the US led Allied Forces inva-

    sion of Normandy and a 3rd

    brother killed in Burma. Matt

    Damon played Ryan opposite

    Tom Hank’s portrayal of John

    Miller, where Ryan eventually

    understood the depth and

    risks of Miller’s assignment to

    locate him in France so he

    could return home as the only

    survivor of the Ryan brothers

    gone to war.

    Ryan understood the

    awesome responsibility of liv-

    ing a life worth saving and the

    lives that were lost bringing

    him home. He was charged by

    those who sacrificed every-

    thing, to succeed in his life, to

    be a good man and live a good

    life. The movie depicts that

    Private Ryan did indeed do all

    of the above, surrounded by

    his family at the gravesite of 

    his fallen comrade, the com-

    mander of the mission, an

    English school teacher, this

    brave leader with his dying

    breath, charged Ryan to

    “earn it!”

    I attended the Memorial

    Day parade in Wayne last

    week, to see my youngest son

    Sam, march with the Wayne

    Hills High School Band as

    he carried the beat, clanging

    the cymbals exactly on cuefor 3 miles. American Flags

    were everywhere and patriot-

    ism was on high as each color

    guard procession marched by

    the grandstand. Veterans

    were marching and folks

    applauded as the events

    unfolded in front of us.

    Spectators thanked the

    marchers for their service to

    our country, their service to

    their communities and the

    sacrifices they endured, so

    the rest of us can live free

    from harm and in peace.

    Servicemen and women, vol-

    unteer firefighters, emer-

    gency medical service work-

    ers, first aid volunteers,

    ambulance drivers, sheriff 

    officers, police officers and

    other dedicated workers and

    volunteers, all marching

    together to honor those who

    lost their lives in service to

    their country and those whocontinue to serve their coun-

    try and their neighborhoods

    through volunteerism.

    So now I must ask you,

    the reader, if you are honoring

    those who died defending our

    way of life by leading an hon-

    orable life worth dying for?

    How would those men who

    landed in Normandy, to face

    bullets and bombs, judge your

    life that many of them died to

    defend and keep safe? Would

    you make them proud or

    would their sacrifice have

    been in vain based solely on

    the example of how you have

    lived your life? It’s an intro-

    spective point to ponder and I

    suggest that you do so for a

    moment, asking yourself the

    same two questions that JamesRyan asked his wife: “Am I a

    good man and have I led a

    good life?” The important

    thing to realize is that if you

    honestly answer the questions

    in the negative, there is plen-

    ty of time to change your

    answer by doing those things

    that will make your life a great

    one as well as being a better

    person. One form of measure

    is the value you place in help-

    ing others where you will

    incur no economic benefit.

    Another, would be deter-

    mined by the financial assis-

    tance you provide to others

    and a 3rd would be based on

    the personal time you invest

    to benefit others.

    Financially speaking, vir-

    tually everyone can afford towrite a check, in an amount

    not injurious to your budget,

    to help other less fortunate

    people. Two things I can attest

    to is that whatever you self-

    lessly give away, it is returned

    to you and much more. Not

    the same day, month, year or

    even decade, but, it will come

    back and in a much larger

    amount! The second is, you

    will feel amazingly wealthy as

    a result of the action to give to

    others in much greater need

    than yourself. There was an ad

    slogan years ago that said,

    “Try it – you’ll like it!”; when

    it comes to charitable giving

    the same slogan would apply

    today!

    My financial advice fortoday is two-fold: live below

    your means and pay yourself 

    first, even before your other

    bills. Live on less to save

    more, invest more and give

    more. One day you may find

    that your discipline, sacrifice

    and consistency has paid-off 

    handsomely for all concerned,

    both within your family circle

    as well as outside your circle.

    When you look at your spouse

    later in life to ask the ques-

    tions that James Ryan asked of 

    his, she may well respond in

    the extreme affirmative stat-

    ing you are a good man,

    adding that she is proud of you

    for living a good life and pro-

    viding your family with the

    example of a good an honor-

    able life too!

    Our summer workshop

    series kicks off June 9th, 10th,

    and 11th covering Long-term

    Care, Estate Planning and

    Retirement Income Planning.

    Two sessions each day to

    choose from, 1-3 pm or 7-

    9pm. Check for our green

    flyer in this paper, examine

    our website or call the office

    for specific information and to

    reserve your seats. Make this

    summer a great time to learn

    about financial planning.

    Register early to reserve your

    seats! 973-831-4424

    Mark E. Charnet, CAS, is

    President and Founder of 

     American Prosperity Group. APG is the Premier Retirement

    and Estate Planning Franchise

    in the United States with 20 of-

     fices in 10 states. Mr. Charnet

    has over 34 years of experience

    in the Retirement and Estate

    Planning fields. Creator of the

    Trinity Method of Investing©,

    Mark encourages your inquiries

    and can be reached at: 973-

    831-4424 or via email,

    [email protected]

    Check out our website:

    www.1APG.com Interested in

    a career in retirement and estate

     planning? Check out this web-

    site: www.APGFranchise.com

    Securities through: United Plan-

    ners Financial Services, a limit-

    ed partnership. Member SIPC,

    FINRA and a Registered

    Investment Advisor. APG is

    located at: 901 Route 23 South2nd floor, Pompton Plains,

     NJ in the Lakeland Bank and

    PediatriCare building.

     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 4, Zone 1

    “Am I a good man? Tell me I’ve led a good life?” By Mark Charnet

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     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 6, Zone 1

    The United States Flag

    is the third oldest of 

    the National Stan-

    dards of the world and is older

    than the Union Jack of Britainor the Tricolor of France.

    The flag was first author-

    ized by Congress on June 14,

    1777. This date is now

    observed as Flag Day through-

    out America.

    The flag was first flown

    from Fort Stanwix, on the site

    of the present city of Rome,

     New York, on August 3, 1777.

    It was first under fire for three

    days later in the Battle of 

    Oriskany on August 6, 1777.

    It was first decreed that

    there should be a star and a

    stripe for each state (or thir-

    teen colonies) whereby there

    were thirteen original

    colonies at that time.

    The three colors of the

    Flag can be explained as fol-

    lows: red is for valor, zeal and

    fervency; the white for hope

    purity, cleanliness of life, and

    rectitude of conduct; the blue

    stands for the color of heaven,a reverence to God, loyalty,

    sincerity, justice and truth.

    The star (an ancient

    symbol of India, Persia and

    Egypt) symbolized dominion

    and sovereignty, as well as

    lofty aspirations. The constel-

    lation of the stars within the

    union, one star for each state,

    is emblematic of our Federal

    Constitution, which reserves

    to the States their individual

    sovereignty except as to rights

    delegated by them to the

    Federal Government.

    The symbolism of the

    Flag was thus interpreted by

    Washington: “We take the

    stars from Heaven, the red

    from our mother country, sep-

    arating it by white stripes,

    thus showing that we have

    separated from her, and the

    white stripes shall go

    down to posterity represent-

    ing Liberty.”In 1791, Vermont, and in

    1792, Kentucky were admit-

    ted to the Union and the

    number of stars and stripes

    was raised to fifteen in corre-

    spondence. As other states

    came into the Union it

    became evident there would

    be too many stripes. So in

    1818 Congress enacted that

    the number of stripes be

    reduced and restricted hence-

    forth to thirteen representing

    the thirteen original states;

    while a star should be added

    for each succeeding state.

    That law still holds true today.

    The name “Old Glory”

    was given to our National Flag

    on August 10, 1831, by

    Captain William Driver of the

    brig Charles Doggett.

    The Flag was first carried

    in battle at the Brandywine,

    September 11, 1777. It first

    flew over foreign territory on January 28, 1778, at Nassau,

    Bahama Islands; Fort Nassau

    having been captured by the

    American in the course of the

    war for independence. The

    first foreign salute to the flag

    was rendered by the French

    Admiral LaMotte Piquet, off 

    Quiberon Bay, February 13,

    1778.

    The United States Flag is

    unique in the deep and noble

    significance of its message to

    the entire world, a message of 

    national independence with

    individual liberty, idealism

    and patriotism. It symbolizes

    national independence and

    popular sovereignty. It is not

    the Flag of a reigning family or

    royal house, but of 205 mil-

    lion free people welded into a

     Nation, one and inseparable,

    united not only by communi-

    ty of interest, but by vital

    unity of sentiment and pur-

    pose; a Nation distinguished

    for the clear individual con-

    ception of its citizens alike of 

    their duties and their privi-

    leges, their obligations and

    their rights.

    The American flag

    incarnates for all mankind the

    spirit of Liberty and the glori-

    ous ideal of human Freedom;

    History of our flag

    continued on page 8 

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     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 7

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    not the freedom of unrestraint

    or the liberty of license, but a

    unique ideal of equal opportu-

    nity for life, liberty and the

    pursuit of happiness, safe-guarded by the stern and lofty

    principles of duty, righteous-

    ness with justice, and attain-

    able by obedience to self-

    imposed laws.

    Floating from the lofty

    pinnacle of American

    Idealism, it is a beacon of 

    enduring hope, like the

    famous Bartholdi Statue of 

    Liberty enlightening the

    World to the oppressed of all

    lands. It floats over a won-

    drous assemblage of people

    from every racial stock of the

    earth whose united hearts

    constitute an indivisible and

    invincible force for the

    defense and succor of the

    downtrodden.

    It embodies the essence

    of patriotism. Its spirit is the

    spirit of the American nation.

    Its history is the history of the

    American people. Embla-

    zoned upon its folds in letters

    of living light are the namesand fame of our heroic dead,

    the Fathers of the Republic

    who devoted upon its altars

    their lives, their fortunes and

    their sacred honor. Twice-told

    tales of National honor and

    glory cluster thickly about it.

    Ever victorious, it has

    emerged triumphant from

    eight great National conflicts.

    It flew at Saratog, at

    Yorktown, at Palo Alto, at

    Gettysburg, at Minala Bay, at

    Chateau-Thierry, and at Iwo

     Jima. It bears witness to the

    immense expansion of our

    national boundaries, the

    development of our natural

    resources, and the splendid

    structure of our civilization. It

    prophesies the triumph of 

    popular government, of civic

    and religious liberty and

    of national righteousness

    throughout the world.

    The flag first rose over

    thirteen states along theAtlantic seaboard, with a pop-

    ulation of some three million

    people. Today it flies over fifty

    states, extending across the

    continent and over great

    islands of the two oceans; and

    more than two hundred five

    million owe an allegiance. It

    has been brought to this

    proud position by love and

    sacrifice. Citizens have

    advanced it and heroes have

    died for it. It is the sign made

    visible of the strong spirit that

    has brought liberty and pros-

    perity to the people of 

    America. It is the flag of all us

    alike. Let us unite through

    honor and loyalty.

    www.usacitylink.com

    History of our flag

    continued from page 6 

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    Swimming is a popularactivity once tempera-

    tures heat up. Millions

    of people flock to beaches to

    dip their toes in the water,

    and scores more spend after-

    noons exploring the depths

    of backyard pools.

    Upon being introduced

    to the water, younger chil-

    dren may be somewhat

    apprehensive, as swimming

    in pools or oceans can be

    intimidating to youngsters.

    Parents should exercise

    extreme caution when teach-

    ing kids to swim, as the

    Centers for Disease Control

    and Prevention notes that

    more than one in five fatal

    drowning victims are chil-

    dren under the age of 14.

    Although swimming

    can be dangerous, experts inpediatric and adolescent

    medicine affirm that partici-

    pation in formal swimming

    lessons can reduce the risk of 

    drowning considerably.

    Children whose parents

    swim may be eager to join

    mom and dad in the pool.

    The following are some tips

    for parents as they start to

    develop a plan to teach their

    kids to swim.Wait until the child is

    developmentally ready. TheAmerican Association of 

    Pediatrics recommends that

    parents wait until after a

    child’s fourth birthday to

    teach them how to swim.

    This is when children have

    developed enough to under-stand commands and have

    the motor skills required for

    swimming. At this point,

    parents can register children

    for swimming lessons with

    trained instructors.

    Introduce playing in thewater early on. Parents

    should make sure their chil-

    dren grow accustomed to

    playing in the water. Many

    kids start to like the water

     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 9

    9 Great Weeks of FunStarting June 29th7:30am-6:00pm

     A lifetime of funin one endless

    summer!

    Call 973.696.2896 or visit us online atwww.waynepal.orgfor complete details

    WAYNEPAL

    SUMMER AT PAA! TWO CAMPS... TWICE THE FUN! 

    1.

    2.

    SUMMER ARTS & CRAFTS DAY CAMP Ages 3-8; 9am - 1pm; $30 a Day 

    Flexible scheduling for 1-5 days of camp per week. Parents provide snack and lunch daily.

    Daily Schedule Includes: Jazz, Acro, Arts & Crafts,Games & Stories Based on Weekly Themes

    94 Wanaque Ave., Pompton Lakes & 261 Comly Road, Lincoln Park 973-839-7800 Call or Register online www.thepaa.com

    NEW! Summer Dance Camp NEW!FOR SERIOUS DANCERS

     Ages 8-11; 9am - 1pm; $175 per week Students must register for the full week. Proper dance attire and shoes required.

    Parents provide lunch daily. Students will have a 30-minute lunch break.

    Daily Schedule Includes: Jazz, Ballet, Acro, Lyrical & Tap

    SUMMER REGISTRATIONTeaching kids to swim

     going on now! 

    continued on page 11

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    unteer or to request meals, call Paul

    Klein at 973-595-0111.

    •The Morning Minyan, a group of car-

    ing people dedicated to observing the

    tradition of daily prayer, meets at7:30am in the sanctuary of Temple Beth

     Tikvah, 950 Preakness Avenue, Wayne.

    A light breakfast follows a 15-20

    minute prayer service. All welcome.

    •The Pines Lake Woman’s Club is open

    to women from Wayne. The club meets

    monthly on the second Wednesday of

    the month at the Pines Lake Elementary

    School cafeteria at 7:30pm. Visitors are

     welcome. The club offers fun, friend-

    ship, and service. For information call

    973-835-3272 or e-mail pineslake- [email protected].

    •Spa 23 Health & Racquet Club in

    Wayne offers birthday parties and spe-

    cial events for all ages. Kids will have

    the time of their lives at Spa 23 parties!

    In addition to our pool parties, choose a

    theme party, or add a theme to your

    pool party. Theme parties are available

    seven days a week. Pool parties are

    available Fridays, Saturdays, and

    Sundays. You can also book the entire

    club for your own private event! Thespa is located at 381 Route 23 in

    Pompton Plains. Contact Spa 23’s pro-

    gram director, Laura Severance, at 973-

    839-8823. View more information

    online at spa23.com.

     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 10, Zone 1

    Eureka

    Cordless

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    Hoover Steamer 

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    • 12 amps• 5 Spin Scrub Brushes• On-Board Powered Hand Tool

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    Conveniently Located On Route 23 South At 615 Route 23 Pompton Plains 

    973-839-5666Hours: Mon. - Fri. 9:00 a.m. - 5:00 p.m., Sat. 9:30 a.m. - 4:00 p.m.

    Since 1976 

     $ 129 99  With this coupon only. Not valid with other offers.Expires 6/17/15.

    FREEVacuum Bags!

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    On All Vacuum RepairsWith this coupon only. Not valid with other offers.Expires 6/17/15.

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    Sale items not included. Expires 6/17/15. $ 89 99 

    Performance Plus

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    LARGEST VACUUM PARTS SELECTION IN NEW JERSEY 

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    EurekaMaximum Power Canister Vacuum

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    SALES • SERVICE • REPAIRS

    ALL BRANDS

    SER VICED

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    Established 1971 

    309 Valley Road, Wayne • (973) 696-4446MAJOR CREDIT CARDS ACCEPTED

    Pick-up or Drop OffService, Same Price

    $100/ Square Ft.With coupon on incoming orders only.

    Cannot be combined with any

    other coupon or offer. Expires 6/17/15.

    Buononato’s Valley Brooke Cleaners

    SHIRT LAUNDRY • TAILORING • COMFORTERS • GOWNS

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    Trusting, Caring& AffordableDental Care

    Gentle Private-Practice DentistCEREC ®  - Crowns in One VisitDrill-less DentistryGalileos 3D Digital ImagingEmergencies WelcomeNew Patients WelcomeCare Credit Financing Available

    933 State Highway, Rt. 23 South • Pompton Plains • 973.839.8180www.McKeeverDentalCare.com

    Welcome New PatientsOnly $95Includes Cleaning, Exam,Complete Set of X-Raysand Oral Cancer ScreeningCash Only or Your Insurance May Coverat Usual and Customary Fees.

    McKeeverDentalCare

    Community Happeningscontinued from page 2

    continued on page 16 

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    around the time they become

    toddlers, when bathing

    introduces them to splashing

    and bobbing toys. Use these

    opportunities to take yourchild into the water, so he or

    she acclimates to feeling the

    water on his or her body and

    face. Kids can sit with adults

    on pool steps or retrieve toys

    from within reach. An adult

    always should be nearby.

    Wait before submerging

    kids. The American Red

    Cross says to wait until a

    child is around age three

    before submerging him or her

    under the water. Young kids

    can swallow a lot of water,

    which can be dangerous.

    Sputtering water also may

    turn a child off to swimming

    completely.

    Begin in calm water.

    The open ocean can be

    daunting, even to adults. So

    it might be better to begin

    swimming lessons in a calm

    body of water, such as a lake

    or pool.

    Invest in formal swim-

    ming lessons. Parental per-ceptions and anxieties may

    interfere with parents’ abili-

    ties to properly teach their

    children how to swim.

    Therefore, hire third-party

    professional instructors to

    teach kids to swim. The Red

    Cross can put you in touch

    with certified swimming

    instructors who also are

    knowledgeable in first aid.

    As children becomemore confident in the water,

    they can practice swimming

    strokes and submerging

    themselves for underwater

    swimming.

     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 11

     A SSOCIATED E YE PHYSICIANS, P. A .

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    “We Are Clifton’s Premiere Family Eye Doctors.” 

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    and his Associates offer eyecare for the entire family

    – from surgery to glasses.

    Most Insurances &Eye Plans Accepted

    YOU CAN SAVE$100 -$300

    Dr. Michael DelGiodice is an author on ocular disease and Vice President of the NJ Chapter of the American Academy of Optometry. His specialties include laser eye surgery post-operative care, dry eye syndrome, contact lenses and neurologic eye disease.He is also a consultant for Bausch & Lomb.

    Ceaser Pitta, M.D. specializes in diseases of the retina including Macular Degeneration,Diabetic Retinopathy, Macular Holes, Macular Pucker and Detachment surgery.

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    Teaching kids to swim

    continued from page 9

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    Extreme heat can be

    unpleasant for anyone,

    and pets are no excep-

    tion. While it’s easy for men

    and women to detect if their

    bodies are responding nega-

    tively to heat, those warning

    signs may not be so prevalent

    in pets, who may suffer in

    silence as the mercury contin-

    ues to rise.

    Pet owners must pay spe-

    cial attention to their pets on

    hot days, which the Humane

    Society of the United States

    notes can be both uncomfort-

    able and dangerous for pets. In

    an effort to help pet owners

    protect their pets from the

    summer heat, the HSUS

    offers the following tips

    to pet owners who want to

    keep their pets cool and safe

    this summer.

    Don’t leave pets in a

    parked car. The temperature

    inside a vehicle can quickly

    approach dangerous levels on

    hot days, so pet owners should

    never leave their pets in

    parked cars, even if they leave

    the air conditioning on and

    the engine running. The

    HSUS notes that on an 85-

    degree day, temperatures

    inside cars with slightly

    cracked windows can reach

    102 degrees in as little as 10

    minutes. Rather than

    taking pets with you on car

    trips, leave them at home

    inside a comfortably air condi-

    tioned room where they won’t

    be vulnerable to rising tem-

    peratures.

    Change pet’s exercise

    regimen. Pet owners who

    make sure their pets get daily

    exercise should change such

    routines when temperatures

    are on the rise. Midday walks

    or jogs should be switched to

    evenings or early mornings,

    when temperatures tend to be

    at their most moderate. In

    addition, cut back on the time

    spent exercising, as pets may

    have trouble breathing on hot

    days. When taking your dog

    for a jog or a run in the sum-

    mertime, do so on the grass,

    avoiding asphalt, as hot

    asphalt can do significant

    damage to your pet’s paws.

    Be mindful of your breed.

    Dog owners should recognize

    that certain dogs can handle

    the heat better than others.

    Short-nosed breeds have a

    harder time in extreme heat

    because their shorter airways

    don’t allow as much time for

    the air they breathe in to cool

    as dogs with longer noses. In

    addition, the HSUS points

    out that dogs with white-col-

    ored ears are more susceptible

     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 12, Zone 1

    Dr. Matthew Krupnick, D.V.M.

     591 Newark Pompton TurnpikePompton Plains, NJ

    973.616.0400• Full Service Animal Hospital,

    Specializing in Cats & Dogs

    • Complete Medical, Dental & Surgical

    Services On Premises

    • Caring & Competent Staff 

    “WHERE YOUR PET IS FAMILY” 

    FREE ExamNEW CLIENTS ONLY.

    Limit 1 per pet. Not to be combined w/other offers.Expires 6/17/15.

    15% OFFExam Fee

    ONE TIME ONLY. Limit 1 per pet.Not to be combined w/other offers. Expires 6/17/15.

    PequannockVeterinarian.com

    O p e n S a t u r d a y s 

    Hours: Mon 8-6pm • Tues 8-4pmWed 8-7pm • Thurs 8-6pm • Fri 8-5pm • Sat 8-12pm

    Brought to you by

    Dr. Matthew Krupnick,

    the owner of Pequannock

     Animal Hospital

    How to protect your pets from extreme heat

    continued on page 17 

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     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 13

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     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 14, Zone 1

     P  O I  

     S  O N  I   V  Y  G O N E 

    CALL

    888-NO-IVY-NOW or888-664-8966

     Is Poison Ivy really “illegal” 

    in Wayne now? 

    “The association has been perfect so far. For the f irst time in years I have not had poison ivy (even though) I’m highly allergic to it!” 

    – Nora in Wayne 

    For More

    Information VisitQuitTheItch.com

    Q.

    POISON IVY GONE

    BIO We specialize in the removal of poisonivy. Our poison ivy specialists caneasily take care of any poison plant problem. We have the equipment and theknowledge to get the job done right.Poison ivy removal is not a do it yourself  job; painful rash or even illness can last for a long time after exposure. Plus, wehave over 28 years of experience in thegreen industry. We are the leaders in thepoison ivy removal industry withmemberships in the New Jersey Landscape Contractors Association andthe Rockland County Professional Landscape Association.

    PHILOSOPHY Poison Ivy Gone employs a highly trained staff to help with the removal andmaintenance of poisonous plants on your property. Based in Oakland, NJ, our staff is readily available for dispatch to your location. Poison Ivy Gone covers theentire Tri-State area and offers freeconsultation for any local poison ivy 

    removal job.

    Poison Ivy Gone crew carefully removing poison ivy by hand.

    TO USE

    i|xãá Technically, no, poison ivyis not “illegal,” but having iton your property can bean expensive proposition.Wayne, like many towns

    in NJ now has an ordinance against“noxious weeds.” The Wayne ordinance

    (Ordinance 59 of 2013) defines “noxiousweeds” as the following: Noxious weedsand plants are perennial weeds andplants, such as those not only reproducedby seed, but also spread by undergroundroots, stems and other reproductiveparts, and which when well-established,are highly destructive and difficult tocontrol, by ordinary good culturalpractices. Examples include but are not

    limited to bamboo (spreading or runningtype), ragweed, multi flora rose, kudzu-vine and poison ivy or oak.

    The penalty for not removing poison ivyfrom your property is a “fine of not lessthan $100 per day and no more than$1,000 for each day the violationcontinues.”

    If you have poison ivy on your property,you should remove it as soon as possible.Poison Ivy Gone is the industry leader inpoison ivy removal. Our crews removepoison ivy to just beneath ground levelby hand without harsh herbicides. Thereason that we don’t come in and simply

    spray herbicides is that the urushiol oil(which causes the rash) remains in thepoison ivy stems for years after the plantdies and simple sprayingcan kill plants that youwant in your land-scape. Our method ismore thorough andsafer for your family.

     A.

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     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 15

    HOURS: Mon.- Fri. 8am-8pm, Sat. 8am-6pm • Closed Sunday for church and family

     Service – Savings – Selection

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    Gro-Rite Landscaping ~ We Design, Install and Maintain!

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    •An open invitation to all seniors to join

    the Golden Key of Wayne. Enjoy fellow-

    ship, fun, holiday parties, games and

    trips. The Golden Key Club meets

    Fridays from 1-3pm at the Post 174American Legion building, 55 Mountain

    View Blvd., Wayne. For information call

    Annette Ford at 973-628-0492.

    •The MOMS Club of Wayne is looking

    for members. The group offers monthly

    socials, group activities, outings, play

    group opportunities, mom’s night and

    community service projects. For

    information e-mail momsofwayne

    @yahoo.com or go to meetup.com/ 

    moms-club-of-wayne.

    • Afraid of Speaking in Public? Lookingto improve your speaking and leader-

    ship skills? Ace a job interview? Ignite

    your career? Toastmasters is the answer.

    Join us as our guest - meetings are held

    every 2nd & 4th Tuesday of every

    month. George Washington Middle

    School, 68 Lenox Road in Wayne from

    7-9pm (in the cafeteria). For inquiries

    contact Antheya- 862-571-3148 or visit

     waynetoastmasters.org.

     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 16, Zone 1

    ONE-OF-A-KIND GIFTS FOR 

    FATHER’S DAY 

     We carry Beverage Dispensers

    Dr. Squatch Soap for Him

    Cedar Soap Dishes, Handmade by Us!

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    Handmade Birch Candles

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    65 Mountain View Boulevard • Wayne • 973-832-7900www.WhiteBirchCandleCompany.com

    or email: [email protected]

    Receive an Additional 10% Off 

    With this ad only  INTRODUCING White BirchGeneral Store

    973-835-0702435 Ringwood Ave • Pompton Lakes

    Visit Our Website For Services: www.PomptonDentalArts.com

    We Participate with Delta Dental • 10% Senior Courtesy

    Not an actual patient.

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    HOURS: Mon. 7-5, Tues. 12-9, Thurs 7-5, Friday by Appointment 

    Community Happenings

    continued from page 10

    To Advertise in Life & Leisure,

    or to discuss other marketing avenues 

    Call 973-696-8008.“We’re more than

    just a paper!”

  • 8/9/2019 221657_1432902540June 3 2015 Z1 LR.pdf

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    to skin cancer than other

    dogs, making it imperative

    that owners of such dogs

    reduce their exposure to the

    sun on hot days when the UVindex is especially dangerous.

    Let dogs inside.

    Doghouses might not be as

    prevalent as they once were,

    but many owners still keep

    doghouses in their backyards

    so their four-legged friends

    have a place to relax outdoors

    on lazy afternoons. But dog-

    houses can be similar to

    parked cars on especially hot

    days, making rising tempera-tures feel even hotter. Let

    dogs hang out inside in an air

    conditioned room on hot days

    to reduce their risk of heat-

    stroke.

    Learn to recognize the

    signs of heatstroke. Pets suf-

    fering from heatstroke will

    exhibit certain symptoms,

    and pet owners who learn to

    recognize those symptoms can

    do something about them

    before it’s too late. Heavy

    panting, glazed eyes, rapid

    heartbeat, difficulty breath-

    ing, excessive thirst, and lack

    of coordination are just a few

    potential indicators that

    a pet is suffering from heat-

    stroke. Animals that are very

    old, very young, overweight,

    and unaccustomed to pro-

    longed exercise, as well as

    those who have heart or

    respiratory conditions, are

    especially susceptible to

    heatstroke. Learn more

    about pets and heatstroke at

    www.humanesociety.org.

    Extreme heat can be

    dangerous to pets, who often

    suffer in silence when dealing

    with the consequences of extreme heat. Pet owners who

    take certain precautions and

    learn to recognize signs of 

    a pet struggling with heat can

    better protect their animals

    from succumbing to rising

    temperatures.

    Dr. Matthew Krupnick is the

    owner of the Pequannock Ani-

    mal Hospital. He grew up in

    Kinnelon and is happy to behome – with his wife, three cats,

    and two dogs – to provide quali-

    ty and compassionate care for

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    located at 591 Newark Pomp-

    ton Turnpike in Pompton

    Plains. You can reach the hospi-

    tal by calling 973-616-0400.

     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 17

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     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 18, Zone 1

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     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 19

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    Couches are an impor-tant component of 

    living rooms and

    dens, serving as comfortable

    places to relax. Sofas will be

    sat on, slept on and, if young

    children are in the house,

    sometimes jumped on.Homeowners looking

    for new sofas often prioritize

    comfort, but they also want a

    sofa that can withstand the

    test of time. Although there’s

    no magic formula, a sturdy

    sofa should have a lifespan of around 10 years. According

    to Houzz, quality sofas should

    feel solid and heavy. They

    should have joints that are

    double doweled and fitted

    with corner blocks that are

    both glued and screwed (notstapled) into place. Over

    time, even the sturdiest

    couch can start to show its

    age and look a bit past its

    prime. Don’t fret. There are

    some easy ways to give that

    aging sofa a makeover.Begin by reviewing the

    service agreement. If you

    purchased an extended war-

    ranty or protection plan on

    the furniture, you may be eli-

    gible for repairs at no cost.

    Stores will restrict just whatis covered under such service

    plans, and regular wear and

    tear may be excluded.

    However, rips, certain stains

    or opening seams may be eli-

    How to revitalize an aging sofa

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    i i b i lif dl i jJ 3 2015 Z 1 P 21

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    gible for repair. Covered

    costs means not having to

    spend any money out of 

    pocket.

    Cleaning may be anoth-

    er simple fix. Check with the

    manufacturer’s guidelines for

    cleaning. Certain fabrics

    require specific cleaning

    solutions. If you are ever

    unsure about what to use to

    clean the sofa, use a mild

    solution of soap and water inan inconspicuous spot first.

    Many carpet and upholstery

    cleaning solutions can be

    used on furniture. Use spar-

    ingly and test for color-fast-

    ness before cleaning the

    entire couch. For those who

    are skittish about cleaning

    the sofa on their own, con-

    sult with a professional

    upholstery cleaning service.

    Slipcovers are another

    option to revitalizing the

    look of an aging sofa. Fitted

    slipcovers slide right over the

    existing couch cushions and

    can change an outdated sofa

    into one that looks brand

    new. Measuring correctly and

    buying accordingly will help

    achieve a seamless look.

    There also are some easy

    do-it-yourself fixes for

    couches that may be sagging

     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 21

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    How to revitalize an aging sofa

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     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 22, Zone 1

    or looking deflated. If seat

    cushions can be removed,

    consider placing firm card-

    board or wood on top of the

    springs to provide more firm-

    ness. Cushions may begin to

    sag when the springs under-

    neath begin to lose their elas-

    ticity. If the cushions are the

    problem, replacing the foam

    in the cushions or the loose-

    fill stuffing in the pillows can

    breathe new life into the

    couch. Foam can begin to dis-

    integrate and lose its shape

    and integrity. Craft stores,

    home improvement centersand fabric stores often carry

    foam products, but those you

    can’t find might be available

    via online orders.

    Do not give up on a sofa

    just yet. It may be repaired or

    given a fresh look to make it

    appear like new.

    How to revitalize an aging sofa

    continued from page 21

    visit our website at www lifeandleisurenj comJune 3 2015 Zone 1 Page 23

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     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 23

    INGREDIENTS

    1 ½ cups all-purpose flour,

    (spooned and leveled)

    ½ teaspoon baking soda

    ½ teaspoon salt

    ½ cup (1 stick) unsalted but-

    ter, room temperature

    ½ cup packed light-brown

    sugar

    ¼ cup granulated sugar

    ¼ cup sour cream

    1 large egg

    1 teaspoon pure vanillaextract

    1 ½ cups mini chocolate chips

    1 pint vanilla ice cream, soft-

    ened

    DIRECTIONS

    Preheat oven to 350

    degrees, with rack in center. In

    a medium bowl, whisk together

    flour, baking soda, and salt.

    Using an electric mixer, beat

    butter and sugars until light

    and fluffy. Add sour cream, egg,

    and vanilla; beat until smooth.

    With mixer on low, gradually

    add flour mixture; mix in 1 cup

    chocolate chips.

    Using 1 rounded table-

    spoon per cookie, drop mounds

    of dough, about 1 ½ inches

    apart, onto two baking sheets.

    (You’ll have 25 to 30 cookies.)

    Bake until golden, 10 to 12minutes; transfer to a rack to

    cool completely.

    Scatter remaining choco-

    late chips on a plate. Place

    about 2 tablespoons ice cream

    between 2 cookies, bottoms

    facing in; press gently. Roll the

    sides of each sandwich in chips.

    (If ice cream is melting, place

    sandwiches in freezer until firm

    enough to roll in chips.)

    Transfer sandwiches onto bak-

    ing sheets. Freeze until firm, at

    least 2 hours; then wrap indi-

    vidually in plastic.

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    Congratulations to

    Coldwell Banker

    Sales Associate Ellen

    Monarque on achieving the

    Bronze NJAR Circle of 

    Excellence Sales Award once

    again for 2014. “Ellen is a ded-

    icated hard working realtor

    who works diligently with her

    clients to provide the best cus-

    tomer service they could ask

    for. She goes out of her way to

    accommodate their needs and

    follows through to a success-

    ful outcome” says Branch

    Manager of the WayneColdwell Banker, Patti Tahan.

    Ellen is a full time realtor

    who resides in Pompton

    Lakes. She is well versed in

    the Pompton Lakes area as

    well as the Packanack Lake

    section in Wayne where she

    lived for many years prior to

    moving to Pompton Lakes.

    She uses technology and

    Coldwell’s company resources

    to generate demand for her

    listed properties and provides

    her buyers with detailed infor-

    mation to help them make an

    informed decision in the pur-

    chase of their new home. She

    is a member of the Passaic

    County Board of Realtors, as

    well as the Garden State and NJ MLS listing systems.

    For professional real

    estate help performed with

    the highest integrity, you can

    reach Ellen Monarque on her

    cell at 973-725-1413 or at the

    office located at 1410 Valley

    Rd at 973-694-8000.

     visit our website at www.lifeandleisurenj.com J ,g ,

    Wayne ColdwellBanker Sales

    A s s o c i a t e ,

    Matthew Bariso, has been rec-

    ognized as a NJAR Circle of 

    Excellence Sales Award recip-

    ient once again for the year

    2014. Matt has been a recipi-

    ent of this award since 2005

    and also is a member of 

    the Passaic County Board

    of Realtors Grievance

    Committee and Advocacy

    Group. He belongs to numer-

    ous Multiple Listing Systems

    so he can easily compile infor-

    mation for his clients whether

    they are looking to either sell

    or purchase a home.

    “Matthew is a hard work-

    ing energetic realtor who

    strives to please his clients

    with great customer service

    and knowledgeable real estate

    information” states Branch

    Vice-President, Patti Tahan.

    Matt is also very involved in

    his community and has beenvolunteering on the West

    Paterson Fire Department for

    many years as well as the

    Friends of Wayne Animal

    Rescue Group. He continual-

    ly takes courses to update his

    knowledge in the real estate

    field on a regular basis.

    Matthew goes by the

    motto “No One Works

    Harder or Smarter.” If you

    wish to reach him by phone,

    call his cell 973-495-5469 or

    the office at 973-694-8000

    located at 1410 Valley Rd.

    [email protected]

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    Congratulations

    Matt Bariso

    Coldwell Banker’s Ellen Monarque

    receives award

     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 25

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    classes and has become an

    expert colorist and stylist. He

    shares his extensive knowl-

    edge and professional training

    with his own talented staff 

    and has afforded a reputation

    for excellence within the tri-

    state area. Known for their

    warmth, professional skills

    and talent, his staff members

    truly work as a team to ensure

    their client’s look and feel

    special.After years of using many

    product lines that contained

    harsh chemicals, David’s

    desire to create an organic

    hair care line came to fruition

    when he met a Canadian

    chemist in the year 2010

    and developed the ‘DE

    Professional Hair-care’ line.

    These products have become

    a client favorite and exceed

    expectations in their ability to

    nourish both hair and scalp

    naturally.

    A second location will

    be opening June 2015, named

    ‘David Ezra Salon and Spa’ in

    their new building located at

    1255 Hamburg Turnpike

    Wayne, NJ. Some may say the

    ‘David Ezra Salon and Spa’ is

    a labor-of-love-in-the-making

    and offers clients the latest inwellness and beauty services

    all under one roof in a luxuri-

    ous atmosphere. The excite-

    ment kicks off on June 18th

    from 6-9pm for the Grand

    Opening celebration. It is

    sure to be the event of the

    season!

    The Coldwell Banker

    Wayne office recently

    named Sales Assoc-

    iate Laura Piccoli to the top

    ten agents of the month for

     January, February, March andApril 2015. Laura was once

    again awarded the Silver

    Level NJAR Circle of 

    Excellence Sales Award for

    2014 and also named to the

    International President’s

    Sterling Society. The Sales

    Award is given to the top 17%

    of approximately 87,000

    Coldwell Banker agents

    worldwide. She is a member of 

    the Multi Million Dollar Club

    and has received her NJAR

    Distinguished Sales Award for

    being an award recipient for

    over 10 years.

    “Laura is a wonderful,

    personable realtor who prides

    herself on building relation-

    ships with her clients so shecan meet their home selling

    and buying dreams. She is a

    knowledgeable and skilled

    sales agent who works diligent-

    ly to get her deals to a success-

    ful close. I am proud that she is

    a member of our highly trained

    staff at Coldwell Banker

    Wayne,” says Branch Manager,

    Patti Tahan.

    Laura Piccoli was born

    and raised in Passaic and

    Clifton and is now a resident

    of Lincoln Park for the past 30

    years where she is proud to

    represent her town to

    prospective buyers. Laura also

    lists and sells in all towns of 

    Morris and Passaic Counties,

    and parts of Bergen andSussex County. She is a mem-

    ber of both the Garden State

    MLS and the NJ MLS. For all

    your real estate needs, Laura

    can be reached at the office

    located at 1410 Valley Rd at

    973-694-8000 or her cell at

    973-865-4109.

    j g

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    Coldwell Banker Wayne

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    David Ezra Salon & Spa

    continued from page 1

     visit our website at www.lifeandleisurenj.com  June 3, 2015Page 26, Zone 1

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    Of $3,000 Or More

    ERICKSONMasonry, LLC

    Pompton Lakes, NJ

    973-835-200135 Years Experience

    Free Estimates

    Fully Insured

    “ No Job Too

    Small or Large”

    0827 SERVICES PAINTING

    0685SERVICESCLEANING

    DrivewaysPark ing Areas

    New ConstructionAs phalt Work 

    Sidewalk s

    973-248-1892call 7 days a week

    Owner Operated • LicensedFully Insured Free Estimates

    973-632-6411

    Maintenance • RepairBuilding • RemodelingNo Job Too Small or Big!

    25 Years Experience

    TOM D’S HANDYMANSERVICE

    0687 SERVICEDRIVEWAYS

     Advertise in the Classifieds.

    BABY I T E M S •L  U G

     GA GE •B OAT  S • O UT D O OR GE AR•T  OY  S • C AME RA S 

    When it’s timetosell somethingyounolonger needoruse, moveit with the Classifieds.

    Life & Leisure www.lifeandleisurenj.com

    To Advertise

    Call(973)

    696-8008 Ask for Kathleen   J

       E   W   E   L   R   Y  •   A   R   T   P   I   E   C   E   S  •   A   N   T   I   Q   U   E   S  •   R   E   C   O   R   D   I   N   G

       S  •   T   V   ’   S   &   V   C   R   ’   S

    ...AND MORE!

     

    CMR SERVICES973-703-3039

    Cleanouts &Dumpster ServicesFully Insured • NJ Lic #A901

    FREE ESTIMATE

    Estates • Abandoned PropStorefronts • Basements

    Whole House • Attics

    Regain Valuable Storage!We dispose unwanted items in an

    environmentally safe way.

     10% OFFwith this ad

     

     J u n e  1 7

    Classified; 10"; 9.75"; Black; -

     visit our website at www.lifeandleisurenj.com June 3, 2015 Zone 1, Page 27

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    Wayne Day is a day

    of fun and enter-

    tainment that was

    created to encourage the

    Township residents to jointogether and learn more about

    our community and the abun-

    dant things that our Township

    has to offer.

    This is a perfect day to

    come out with your entire

    family and simply enjoy your-

    selves...rides are inexpensive,

    food fare is as low as possible

    and plenty of attractions are

    all FREE!!!

    The food booths will

    have delicious food frommany local restaurants. Come

    hungry!

    Visit with many of the

    township’s local business,

    houses of worship, fraternal

    organizations, and civic clubs.

    There will be over one hun-

    dred booths for you to stroll by

    and enjoy with interesting

    and fun activities as well!

    There will be a chil-

    dren’s’ Carnival with rides at

    LOW Ticket Prices – HaveFun All DAY LONG…and

    take a spin on the Ferris

    Wheel! There are free pony

    rides and a petting zoo too.

    Don’t miss out on the

    live music with 4 bands on

    stage from Noon until 5:30pm

    under the big tent!

    The Wayne Fire Depart-

    ment will be exhibiting many

    of their fire trucks and equip-

    ment. The Wayne First Aid

    Squad will be doing extricationdemonstrations. There will be

    local Automobile dealers fea-

    turing their new cars all day.

    So come out for a won-

    derful family day of fun, sun,

    good food and live music. You

    will have a blast!

    Wayne Day is Sunday, June 7, from 11 to 5behind Wayne Valley High School!

    Come and enjoy the fun!

    S

    e

    r

    v

    in

    g t

    h

    e Ar

    e

    a S

    i

    n

    c

    e 1990TAKE OUT • DINE IN

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    Se r v in g t h e Ar e a Sinc e 1990TAKE-OUT • DINE-IN 

    Pizza • Mussels • Italian Dinners • Appetizers • Calzones • Hot Wings • Hot & Cold Subs

    Plus Tax - Reg. $24.00

    2 LargeCheese Pies

    $

     19.99 Plus Tax - Reg. $36.003 LargeCheese Pies

    $

    28.99 $29.99Plus Tax

     1 Lg Cheese Pie, 1 Baked CheeseRavioli Dinner, 1 Lg Garlic Bread w/Cheese,

     1 Lg House Salad, 1 (2 liter) Soda

     15%

    OFF Any CateringOrder

    May not be combined with any other offer. Onecoupon per visit. Take out, delivery or dine-in only.

    Expires 6/30/15.

    May not be combined with any other offer. Onecoupon per visit. Take out, delivery or dine-in only.

    Expires 6/30/15.

    May not be combined with any other offer. Onecoupon per visit. Take out, delivery or dine-in only.

    Expires 6/30/15.

    May not be combined with any other offer. Onecoupon per visit. Take out, delivery or dine-in only.

    Expires 6/30/15.

    May not be combined with any other offer. Onecoupon per visit. Take out, delivery or dine-in only.

    Expires 6/30/15.

    May not be combined with any other offer. Onecoupon per visit. Take out, delivery or dine-in only.

    Expires 6/30/15.

    May not be combined with any other offer. Onecoupon per visit. Take out, delivery or dine-in only.

    Expires 6/30/15.

    May not be combined with any other offer. Onecoupon per visit. Take out, delivery or dine-in only.

    Expires 6/30/15.

    $5  OFF Any Order

    of $30 or more

    $9.99 $2  OFF   FREE Any Pizza

    $2  OFF Any Dinner,

    Lg Sub or Lg Salad

    FREEDELIVERY$6.00 MINIMUM

    POMPTON PLAINS615 RT. 23 S. • 973-839-2222

    Lincoln Park, Pequannock, Pompton Plains, Riverdale,Sections of Montville, Wayne

    CATERING FOR EVERY OCCASION!

     1 Lg Cheese PieWith order of$50 or More

    HOURS: Mon.-Thurs. 11am-10pm • Fri. & Sat. 11am-11pm • Sun. 12pm-10pm

    ONLINE ORDERING AT WWW.AJSPIZZA.NET

     O t he r L o c a t i o n

    Plus Tax

     1 LargeCheese Pie

    May not be combined with any other offer. One coupon per visit.Take out, delivery or dine-in only. Expires 6/30/15.

    BUTLER • 12 MAIN STREET • 973-283-0454Butler, Bloomingdale, Riverdale, Pompton Lakes, Kinnelon, Haskell, Sections of West Milford