Download - Contents · Roast Cheshire Chicken, Smoked Bacon Gravy, Goose Fat Roast Potatoes, Sage and Onion Stuffing Glazed Allotment Vegetables ~ Jam Jar of Vanilla Cream, Summer Strawberries,

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Our Menu Collections

Tasting Sessions

Our Canape Selections

About Us

Our Environmental Promise

Allergies

A Little Something for Later…

Catering Equipment Hire

Dietary Needs

Marquee Event Catering Requirements

Contents

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About Us

Our EthosThree words,

Passionate, Creative, Perfectiondescribe us best.

We are dedicated to working with our clients to create the perfect feel for your day. Using our expertise, Passion and years of experience to guide you through each step, ensuring

that you are involved from the beginning alongside our Creative chefs and event managers. We are there to help you through the whole planning process, then on the day take care of

your every need to Perfection.

Our HeritageMatthew Barrett, a Chef by trade, has worked in numerous fine dining Hotels and

Restaurants, from his initial training through to Michelin Star restaurants followed by years in the Events catering industry his experience has given him a wealth of knowledge in this field.

His passion for food and delivery saw him branch out on his own, culminating in a decision to set up his own business – and Barretts was born. Since then we have worked hard to

grow the business with passion and be dedicated to our clients ensuring that we earned a fantastic reputation, not only for our food, but also for our service.

We pride ourselves on a personal approach to all our events and we have been delighted to have worked with so many lovely people during this time.

Thank you to everyone for their support along the way and long may it continue.

Our TeamWe believe that it’s our team that makes us so special.

Through years of combined experience in the event and catering industry we are like one big family working together to creative the perfect environment for our clients.

From Chefs and Event Managers, Kitchen Porters and Catering Assistants to Bar staff and Waiters, each individual plays a huge part what we do.

WE LOOK FORWARD TO HELPING YOU CREATE THE DAY OF YOUR DREAMS.

Barretts


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Our Canape SelectionsThese menus have been hand selected to add to your day, offering you peace of mind that your guests are enjoying

some nibbles whilst you are having your photographs taken.

1) They are in set menus so you can select the option

that works best for you.

2) Or they can be mixed and matched to suit your tastes, let us know what you would like and we can

price this up for you.

3) All adult guests attending are to be catered for.

4) The menu prices are based on being served pre-dinner or wedding breakfast.

5) If you require a canape reception only please contact us for a quote.

6) The canapes selected are hand served by our wonderful team during your drink’s reception.



Option 1Pressed Country Pate, Toasted Focaccia,

Caramelised Red Onion Sticky Sausages, Honey and Mustard

Smoked Haddock Bon Bons, Lemon and Dill Mayo Vegetable Spring Rolls, Sweet Chilli

Option 2Duck Liver Parfait, Sea Salt Croute, Port Gel Whipped Goats Cheese, Beetroot Chutney,

Thyme Oatcakes Pumpkin Rye Bread, Smoked Salmon,

Crème Fraiche, Dill Caramelised Onion and Cheshire Pork Sausage Rolls,

Spiced Ketchup Sun Blushed Tomato and Mozzarella Risotto Balls,

Balsamic Mayo Thai Fish Cakes, Sweet and Sour Sauce

India Spicy Vegetable Samosa Chicken Tandoori Pieces

Lamb Seekh Kebabs Tamarind Prawns, Coriander and Lime

Chick Pea and Spinach Pakora Onion Bhaji

All served with Mango Chutney, Coriander Chutney and Raita

AsiaMarinated Confit Duck Filo Baskets, Spring Onion,

Hoi Sin Seared Chilli Beef, Pickled Ginger and Seaweed Vegetable and Fish Sushi Rolls, Sweet Soy, Wasabi

~ Vegetable Spring Rolls,

Sweet and Sour and Thai Fishcakes, Sweet Chilli Dipping Sauce Chicken Satay, Peanut Dip

ItalyCaprese Tomato and Basil Bruschetta

Carpaccio of Beef, Parmesan and Watercress Mozzarella Bocconcini and Sun Ripened Tomato Skewers

~ Arancini, Balsamic Mayo

Herb Meat Balls, Tomato and Red Wine Ragu Sautéed King Prawns, Rosemary, Lemon and Garlic

SpainHerb Croute, Roasted Pepper Cream Cheese, Serrano Ham

Sweet Paprika Chicken, Roasted Peppers, Salsa Verde Manchego Croquettes, Aioli

Patatas Bravas, Spiced Tomato Sauce Chorizo and Potato Tortilla

Paella Lollypop, Saffron Mayo

Pre Dinner Nibbles A Taste of …


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These menus have been designed to let you create the perfect menu for your big day. They can be mixed and matched in anyway to suit

your needs, giving you the flexibility to design your own menu.

1) Changing the menus around might change the prices

so please contact us for a quote.

2) This is not everything that we do, if you have

something specific in mind we would be delighted to

tailor make a menu for you.

3) Diets and Allergies – where ever possible we will

provide a dish that replicates the main menu you

have selected, if we are not able to do that, we will

suggest a suitable alternative for you.

4) If you want to offer a choice menu to your guests, we

can do this for you but there is a supplement cost to

cover extra labour, staff and chefs.

• Choice of starters only

• Choice of main course only (different protein but same vegetables and potatoes for all dishes are required)

• Choice of all three courses

What’s included in the menu price CROCKERY AND CUTLERY

CHEFS, FULL WAITRESS SERVICE AND A MANAGER TO RUN THE DAY FOR YOU

BASKETS OF BREADS WITH BUTTER OR OLIVE OIL AND BALSAMIC DIP • GLUTEN FREE BREAD AVAILABLE IF REQUIRED

TEA AND COFFEE SERVED FROM A STATION FOR YOUR GUESTS TO ENJOY AFTER THE MEAL

TABLE LINEN* *THIS IS VENUE SPECIFIC SO PLEASE LET US KNOW YOUR CHOSEN VENUE AND WE CAN PROVIDE A QUOTE IF REQUIRED

Our Menu Collections



Menu 3Wafers of Parma Ham, Charred Asparagus, Rocket, Parmesan, Sun Blushed Tomatoes,

Pesto and Balsamic Syrup ~

24 Hour Slow Cooked British Beef, Red Wine Reduction, Truffle Mashed Potatoes,

Caramelised Shallots and Confit Carrot ~

PORN STAR MARTINI CHEESECAKE Passion Fruit Glaze, Passion Fruit Gel,

Shot of Prosecco

Menu 5Tian of Tuna, Avocado and Crème Fraiche,

Tortilla Crisp and Coriander Oil ~

Red Currant and Rosemary Glazed Lamb Rump, Minted Jus

Confit Lamb Boulangerie Potatoes, English Carrot Puree and Broad Beans

~ TRIO OF DESSERTS COMPRISING OF

Classic Vanilla Crème Brulee Brandy Snap Basket of Chantilly Cream and Berries Zingy Lemon Cheesecake with a Hedgerow Coulis

Menu 6“SEASIDE TRIO”

Fish, Chips and Mushy Peas Smoked Haddock and Parsley Fish Cake, Tartare Sauce

King Prawn and Crab Cocktail, Bloody Mary Sauce ~

Medallions of Beef Fillet, Pink Pepper Corn Sauce Dauphinoise Potatoes

Baked Portobello Mushroom, Sautéed Spinach and Vine Roasted Tomatoes

~ Dark Chocolate Truffle Cake, Cherry Sorbet,

Fresh Cherries, Cocoa Tuille

Menu 4Glazed Goats Cheese Tart, Sweet and Sour Shallots,

Allotment Salad, Sun Blushed Tomatoes and Aged Balsamic ~

Five Spiced Breast of Duck, Orange and Ginger Jus,

Fondant Potatoes Candied Onions, Heritage Carrots and Petit Pois

~ “STRAWBERRIES AND CREAM”

Strawberry Coated Cream, Shortbread Crumb, Pink Champagne and Strawberry Sorbet,

Summer Strawberries and Mint

Best of British Menu 4Smoked and Poached Scottish Salmon Fish Cake,

Warm Tartar Sauce, Confit Leeks ~

“SHEPHERD’S PIE” Slow Braised Shoulder of Lamb in a Red Wine Jus

Creamy Butter Mash, Caramelised Root Vegetable and Minted Peas

~ Apple Caramel Upside Down Cake,

Honey Scented Custard, Blackberry Compote

Menu 1Spiced Butternut Squash Soup,

Cumin Scented Popcorn ~

Breast of Country Chicken with a Spinach, Chorizo and Pinenut Filling,

White Wine and Shallot Cream Sauce Thyme Scented Potatoes

Buttered Spring Vegetables ~

White Chocolate and Raspberry Pot, Chocolate Chip Cookies

Menu 2Caesar Salad of Baby Gem, Parmesan and Pancetta,

Chicken and Tarragon Bon Bons ~

Seared Fillet of Salmon, Dill and Vermouth Sauce, Crushed New Potatoes

Sautéed Spinach and Fennel ~

Pear Frangipane, Orange Blossom and Vanilla Mascarpone, Honey Syrup

The Classic Collection


Best of British Menu 2Lancashire Cheese Bon Bons,

Tomato and Thyme Jam, Garden Salad, Mustard Vinaigrette

~ Steak and Ale Pie with Boddington’s Gravy, Champ Mash, Confit Carrot and Fine Beans

~ “RHUBARB FOOL”

Poached Rhubarb, Rhubarb Gel, Chantilly Cream, Ginger Snap Curl

Best of British Menu 6“PICNIC ON A SLATE“

Caramelised Onion Sausage Roll with Spicy Ketchup Whipped English Goats Cheese, Sea Salt Croute,

Heritage Beetroot Chicken Liver Pate, Sage Butter and Red Onion Marmalade

~ “ROAST BEEF WITH ALL THE TRIMMINGS”

Roast Sirloin of Beef, Red Wine Gravy, Yorkshire Pudding Duck Fat Roast Potatoes, Three Root Mash, Sautéed Beans and Creamed Horseradish

~ Chocolate Tart,

Raspberry and Elderflower Sorbet, Rose Petal Tuille

Best of British

Best of British Menu 1Leek and Potato Soup,

Herb Crème Fraiche and Mature Cheddar Crouton ~

“CHICKEN DINNER” Roast Cheshire Chicken, Smoked Bacon Gravy,

Goose Fat Roast Potatoes, Sage and Onion Stuffing Glazed Allotment Vegetables

~ Jam Jar of Vanilla Cream, Summer Strawberries,

English Fizz and Mint Compote with Shortbread Biscuits

Best of British Menu 3Homemade Country Pate wrapped in Cheshire Bacon,

Branson Pickle Puree, Charred Sour Dough ~

Beer Battered Cod, Sea Salt and Sarson’s Vinegar Fat Chips

Fresh Crushed Peas ~

Warm Banana Loaf, Maple Caramel Sauce, Vanilla Mascarpone

Best of British Menu 5Hendricks Gin Cured Salmon, Textures of Cucumber,

Potato Salad, Crème Fraiche and Pickled Fennel ~

Duo of British Pork, Slow Cooked Pork Belly beside a Seared Loin, Apple and Cider Gravy with Popcorn Crackling

Fondant Potato Sautéed Cabbage, Carrot and Swede Puree

~ “ETON TIDY”

Strawberry Meringue, Champagne Poached Strawberries, White Chocolate Cream and a Strawberry Coulis




Menu 3Bruschetta of Pickled Tomatoes and Mozzarella Grilled Ciabatta, Basil Dressing, Balsamic Syrup

~ Lemon and Rosemary Stuffed Loin of Pork, Amontillado Jus

Sautéed New Potatoes Roasted Mediterranean Vegetable Stack

~ Tutti Frutti Parfait,

Dark Chocolate Sauce and Honeycomb

Menu 5Rosemary and Garlic Sautéed King Prawns,

Panzanella Salad, Kalamata Olives and Lemon Oil ~

Medallions of Fillet of Beef, Rioja Reduction, Herb Gnocchi

Roasted Butternut Squash, Charred Courgettes ~

Pistachio and Olive Oil Cake, Dark Chocolate Ice Cream, Blood Orange Syrup

Menu 6Pressed Duck Rillette, Madeira Jelly,

Toasted Brioche, Apple Salad ~

Fillet of Halibut Baked under a Sun-Dried Tomato and Black Olive Crust, Salsa Verde

Garlic and Rosemary Parmentier Potatoes, Charred Courgettes, Vine Tomatoes

~ Tiramisu Chocolate Marquis, Vanilla Mascarpone

Amaretto Ice Cream

Menu 4Crisp Parma Ham,

Compressed Water Melon and Feta Cheese Fresh Basil

~ Glazed Rump of Lamb, Chianti Reduction

Dauphinoise Potatoes, Borlotti Bean and Tomato Ragu, Sautéed Tender Stem Broccoli

~ Chocolate and Hazelnut Vacherin, Milk Chocolate Sauce,

White Chocolate Curls, Candied Hazelnuts

Menu 1Roast Vine Tomato and Pimento Soup,

Parmesan Crumble ~

Ballotine of Chicken stuffed with Sun Blushed Tomatoes, Garlic and Pancetta, Romesco Sauce

Basil Pesto Mash Sautéed Beans

~ Limoncello Cream,

Olive Oil and Rosemary Biscotti

Menu 2Butternut Squash and Sage Risotto Cake,

Sun Blushed Tomato, Rocket and Parmesan Salad and Herb Oil

~ Seared Fillet of Salmon, Citrus Cappuccino

Herb and Garlic Potato Crush, Sautéed Broad Beans and Peas

~ White Chocolate Panna Cotta,

Amaretto and Raspberry Compote, Amaretti Biscuits

Mediterranean

Menu 3Chick Pea and Coriander Falafel, Hummus,

Tabbouleh, Preserved Lemon Dressing ~

Moroccan Spiced Lamp Rump, Tagine Sauce Jewelled Cous Cous

Smoked Aubergine Caviar, Cumin Roasted Roots ~

Rose Water Meringue, Honey Cream, Raspberries and Pomegranate

Menu 5Duck Confit Taco, Hoi Sin and Garlic Sauce,

Spring Onions, Sesame and Coriander ~

Miso Glazed Cod, Plum and Ginger Sauce Sticky Rice

Wok Fried Pak Choi and Kale ~

Caramelised Roast Pineapple, Muscovado Molasses, Szechuan Ice Cream

Menu 6Sautéed Scallops and King Prawns, Pomelo Salad,

Toasted Cashews, Chilli, Coriander and Mint ~

Seared Fillet of Beef, Oyster Sauce Five Spice Croquette

Green Bean Bundle, Honey and Sesame Carrots ~

Pina Colada Cheesecake, Mango and Chilli Salsa, Frozen Coconut Yoghurt

Menu 4Marinated Beef Salad, Cucumber Ribbons,

Bean Shoots and Yuzu Dressing ~

Tandoori Sea Bass, Mint Riata Marsala Potatoes, Asparagus Bundle

~ Chilled Coconut Rice Pudding, Passion Fruit Jam,

Strawberry and Black Pepper Sorbet

Menu 1Thai Vegetable Broth, Won Ton Dumpling, Spring Vegetables, Thai Prawn Crackers

~ Charred Chicken Breast, Chilli, Lime and Coconut Sauce

Bombay Potatoes Kachumber Salad, Poppadum Chard

~ Pineapple and Mango Crumble,

Ginger Crumb and Coconut Custard

Menu 2Thai Red Chicken Skewers, Asian Slaw,

Sweet Chilli Dip, Char Grilled Lime ~

Five Spiced Pork Belly, Mirin and Soy Glaze, Sweet Potato Mash

Wok Fried Peppers and Spring Onions ~

Zingy Lime Cheesecake, Mojito Cream, Blackberry and Star Anise Compote

Fusion



Menu 2Plum Tomato Galette, Glazed Crottin Goats Cheese,

Curly Endive, Toasted Walnuts, Aged Sherry Vinaigrette ~

Breast of Duck, Confit Leg Bon Bon, Port and Juniper Jus, Thyme Roasted Potatoes

Butternut Squash Puree, Asparagus Spears ~

Orange and Almond Cake, Cassis Sorbet, Star Anise Crème Fraiche

Menu 2Beetroot and Sunflower Seed Pate,

Spiced Apple Chutney, Sour Dough Croutes ~

Moroccan Spiced Spinach, Red Onion and Bulgar Wheat Filo Parcel, Sun Blushed Tomato and Chilli Dressing,

Cumin Carrots, Minted Crushed Peas ~

Rhubarb Crumble, Soya and Vanilla Custard, Stem Ginger Compote

Menu 4Beef Carpaccio, Truffle Emulsion,

Pickled Red Onion Petals, Rocket and Parmesan ~

TRIO OF LAMB Glazed Lamb Cutlet, Pressed Confit Shoulder, Herb

Crusted Loin, Rosemary Jus Chateau Potatoes

New Season Carrot Puree, Sautéed Spinach ~

Classic Apple Tart Tartin, Butterscotch Sauce, Cinnamon Ice Cream, Apple Wafer

Menu 4Bourbon BBQ Jack Fruit and Avocado Taco,

Lime, Coriander and Chilli Dressing ~

Mushroom, Leek and Pearl Barley Risotto, Charred and Pickled Broccoli,

Crisps Shallot Petals ~

Icky Sticky Toffee Pudding, Caramel Glaze Salted Caramel Ice Cream

Menu 6Warm Paupiettes of Sole and Smoked Salmon,

Champagne, Dill and Crayfish Cream ~

Fillet of Tatton Venison, Blackberry and Red Wine Reduction, Celeriac Puree, Crispy Kale, Celeriac Crisps

~ SHARING SHOT DESSERTS

• Served on large slates to the tables for guests to share • 5 flavours and 30 desserts on each table

Rich Dark Chocolate Marquis, Vanilla Mascarpone Rose Champagne and Strawberry Jellies

Classic Tiramisu Sherry Trifle

Lemon Posset, Raspberry Coulis

Menu 6Caramelised Onion Tart Tartin,

Baby Leaf Salad, Aged Balsamic ~

Roast Teriyaki Tofu Steak, Plum and Ginger Dressing Marsala Potatoes

Stir Fried Asian Greens ~

Chocolate Orange Delice, Glazed Oranges, Chocolate Soil Coconut Sorbet

Gourmet

Menu 1Sweet English Pea and Pancetta Soup,

Goats Cheese Beignet ~

Poached and Roast Chicken Breast, Truffle Glaze Parmentier Potatoes

Confit Aubergine and Red Peppers ~

Grand Mariner Crème Brulee, Orange Madeleines

Menu 1Cauliflower Satay Skewers,

Peanut and Chilli Dip, Asian Slaw ~

Shepherdless Pie, Sweet Potato Mash,

Tender Stem Broccoli, Toasted Almonds ~

Vegan Chocolate Brownie, Cinnamon Ice Cream, Sugar and Sea Salt Popcorn

Menu 3Smoked and Roasted Duck Ballotine,

Armagnac Soaked Morels, Madeira Jelly, Tarragon Cream ~

Roasted Fillet of Sea Bass, Shellfish and Chervil Broth, Herb Potato Hash

Parisienne of Vegetables ~

Warm Chocolate Mousse, Honeycomb, Cocoa Crumble, Chocolate Sorbet

Menu 3Sweet Potato and Broad Bean Arancini, Black Quinoa Crust, Red Cabbage Slaw,

Mango Chutney ~

Vegetable and Lentil Samba, Brown Rice Pilaff, Spiced Oil,

Coconut Cream, Charged Flat Bread ~

Key Lime Pie, Oreo Crumb, Lime Sorbet

Menu 5Seared Tuna Salad Niçoise, Soft Quails Eggs, Black Olives,

French Beans, Shallots and a Herb Vinaigrette ~

Char Grilled Fillet of Beef, Wild Mushroom, Shallot and Pancetta Sauce,

Truffle Dauphinoise, Baby Leeks and Candied Beets

~ White Chocolate Cheesecake,

Tipsy Ice Cream and Drunken Plums

Menu 5Vegan Koftas, Baba Ganoush, Tabbouleh,

Preserved Lemon and Mint ~

Harissa Marinated Cauliflower, Pomegranate Molasses Jewelled Cous Cous

Sumac Roasted Roots, Sautéed Beans ~

Raspberry and Cashew Cheesecake, Raspberry and Elderflower Jelly, Raspberry Crumble,

Raspberry Sorbet


Plant Based



Children’s Menus “Pimp your Menu“

Any one for Cheese?

LITTLE ONES Melon and Strawberries

Hummus, Carrot Sticks and Pitta

Garlic Dough Balls, Garlic Butter

~

Chicken Goujons, Bucket of Chips and Ketchup

Fish Fingers, Bucket of Chips and Peas

Sausage, Mash and Beans

Cheesy Pasta, Sweetcorn, Carrots and Peas

~

Vanilla Ice Cream,

Chocolate Sauce and Marsh Mallows

NOT SO LITTLEChicken Goujons, Bucket of Chips and Ketchup

Fish Fingers, Chips and Peas

Sausage, Mash and Ketchup

~

Vanilla Ice Cream,

Chocolate Sauce and Marsh Mallows

MINI GROWN UPS Half the adult meal portion at half price

SORBET

Hunters Gin and Tonic , Pink Grapefruit

Vodka, Lemon and Rosemary

Mojito with Lime and Mint

Exotic Mango with Toasted Coconut

Cassis and Prosecco

Pink Champagne and Strawberry with Cucumber

Scottish Wild Raspberry with Thyme

SOUP

Traditional Leek and Potato

Sun Blushed Tomato, Basil Mascarpone

Sweet Pimento and Vine Roasted Tomato

Thai Carrot and Coriander

French Onion, Gruyere Croute

Spiced Parsnip and Apple

Sweet Corn and Maple Bacon

Minted Pea and Pancetta

Wild Mushroom and Tarragon

Watercress and Parmesan Crème Fraiche

Spiced Butternut Squash, Coriander Crème Fraiche

• Any of the soups in our menu pack can be swapped for one of the flavours above

These extra dishes can be added to your menu to add the wow factor, whether you are looking for a hearty filler, a

palette cleanser or something to nibble on.

Platters of English and Continental Cheeses

served with Artisan Biscuits, Sweet Grapes

And Homemade Chutney


Please select one option from each course to be served to all children (unless dietary requirements required)



These menus are there to fill the gap later in the evening and keep the party going. Select which service style works for you and see what

tasty options we have to keep your guests dancing till late.

A Little Something for Later...


The menus are based on catering for later in the evening, following a wedding breakfast or dinner, should you require

this style of food for the main meal please see informal dining or ask us for a bespoke quote.



Roaming Street Food

Cheeseboard

Bacon, Sausage and Vegetarian Sausage Served on Soft Rolls with Ketchup and HP

Fish Finger and Tartare Sauce Sweet Potato and Chickpea Fingers,

Sweet Chilli Mayo Served onto Soft White Rolls

American Style Hot Dogs, Caramelised Onions, Ketchup and Mustard

VEGETARIAN OPTION Veggie Dogs, Caramelised Onions,

Ketchup and Mustard

Stone Ground Burgers, Brioche Buns, Caramelised Onions and Burger Relish

VEGETARIAN OPTION Spicy Bean Burgers,

Caramelised Onions and Burger Relish

Slow Cooked Pulled Pork, Texas Slaw, Bourbon BBQ on Brioche Buns

VEGETARIAN OPTION Spiced Jack Fruit, Texas Slaw, Bourbon BBQ on Brioche Buns

Fish and Chips, Sea Salt and Sarson’s Vinegar

Deep Fried Halloumi and Chips, Sea Salt and Sarson’s Vinegar

• Fryers may need to be hired if not available at the venue – please let us know your chosen venue and

we can quote this for you if needed

RUSTIC STYLE PIZZAS

Freshly made on Ciabatta bread, Herb and Tomato Sauce and the following toppings

Classic Margarita, Pepperoni and Pesto Chicken

Roast Beef, Red Wine Jus and Caramelised Onion

VEGETARIAN OPTION Roasted Mediterranean Vegetables, Mozzarella,

Sun Blushed Tomatoes and Pesto

Served in Focaccia

Roast Cheshire Pork, Sage and Onion Stuffing and Apple Sauce

VEGETARIAN OPTION Falafel, Hummus and Sun Blushed Tomatoes

Served onto farm house rolls

Served around the room to your guests, these options mean the party really doesn’t have to stop.

Whole Suckling Pig carved and served with Apple Sauce and Stuffing on Soft Baps

The following can be added to the Hog Roast

Tomato and Basil Salad, Homemade Coleslaw, Rocket and Parmesan Salad, Roasted New Potatoes with Lemon and Rosemary

Hog RoastGrand Display of British and Continental Cheeses accompanied by Celery Hearts, Sweet Grapes

Chutneys, Pickles, Baskets of Farmhouse Bread and Cheese Biscuits *You can add Homemade Pate, Dinky Pork Pies, Carved Honey Baked Ham

If you are providing your own cake of cheese we can provide the following options for the service of this for you

THAI Green Chicken Curry,

Lamb Massaman Curry Steamed Fragrant Rice

Thai Crackers and Sweet Chilli

VEGETARIAN OPTION Thai Green Vegetable Curry

CHILLI Classic Chilli Con Carne

Long Grain Rice, Sour Cream Cheese, Sour Cream and Guacamole

VEGETARIAN OPTION Vegetable Chilli Con Carne

INDIAN Chicken Balti

Lamb Rogan Josh Basmati Rice

Nann Bread, Mango Chutney and Raita

VEGETARIAN OPTION Aloo Gobi

BUILD YOUR OWN STIR FRY Choose your stir fry items from a wide

selection of vegetables, herbs and spices

Hand this to our chefs to cook for you

Choose from Lemon Grass and Ginger Chicken, Cantonese Style Beef or Soy and Chilli Marinated Tofu along

with one of the following sauces to complete your dish Hoisin and Garlic Plum and Ginger

Sweet Chilli and Lime

FAJITAS Chicken and Beef Fajitas,

Sweet Peppers and Onions Soft Tortilla Wraps

Sour Cream, Guacamole and Salsa

VEGETARIAN OPTION Spiced Vegetable Fajitas,

Sweet Peppers and Onions

LANCASHIRE HOT POT Slow Cooked Lamb Hot Pot, Pickled Red Cabbage and

Crusty Bread

VEGETARIAN OPTION Roasted Root Hot Pot

KEBABS Marinated Chicken

and Slow Cooked Lamb Flat Bread, Shredded Slaw,

Mint Yoghurt and Chilli Dressings

VEGETARIAN OPTION Falafel and Hummus

MIDDLE EASTERN Spiced Chicken,

Lamb Kofta and Falafel Tabbouleh, Hummus, Baba Ganoush,

Flat Breads, Minted Yoghurt

These menus are served from a station in the room by our Chefs.


We can provide these street food stalls for the main part of the day –

if you are interested in a more informal feel for the day please contact us for a bespoke quote.

All evening food served from stations can be out for a maximum of 2 hours to adhere to current food safety regulations, after this any foods left over will be disposed of by our chefs.

1. Provide all accompaniments, Biscuits, Breads, Grapes, Chutneys,Crockery, Cutlery,

Boards, Knives, Set up, Cleardown and Service.

2. You can provide all the accompaniments to go with the Cheese and we will provide Boards, Knives, Cutlery,

Set up, Cleardown



Dietary Needs AllergiesWe can control the items that are used to create the dishes for any

guest with an allergy.

Our kitchen is not nut free but we can adapt dishes to create a nut

free menu.*All our pesto products are nut free.

Our Environmental Promise

Tasting SessionsShould you wish to sample the food before your special day.

We can of course arrange a tasting session for you.

These are held at our tasting suites at our premises in Stockport

We offer 2 time slots on Tuesdays, Wednesdays and Thursdays 4.30pm and 6.30pm *Our kitchens are closed for tastings on Sundays, Mondays and Fridays

We can arrange Saturday tasting sessions, but these are subject to availability and are booked on a first come first served basis on available dates around our events and weddings, our priority is always to the Bride and Grooms on their big day so these dates can be limited.

We close our diary for tastings in the height of season from June to end of August and also in mid to late December. So please allow plenty of time to book in for your session.

There is a £100 fee for the tasting session (unless you are at a venue where we are the exclusive caterer). This is payable upon booking the session and is then refunded on confirmation of booking our services for the event.

• If the deposit has already paid then the tasting session is free of charge.

We can accommodate a maximum of 6 guests. We need to know the number of guests you will be bringing when making the booking – this is because we have 3 different sized rooms and we want to make you as comfortable as possible.

The session takes approximately 1.5 hours during which one of our Management team will be with you to discuss the dishes and also to run through the whole day with you and answer any questions you may have. We ask you to select 2 starters, 2 main courses and 2 desserts for the session and we will provide 1 of each of these dishes to share.

• If just the Bride and Groom this is a full 3 course meal as we provide full dishes for you, if more guests are attending these 2 dishes for each course are to be shared between you.

Following the session, we will send you a full proposal for the day along with our Terms and Conditions.

To confirm the date with us we then require the deposit of £1000 (£900 if the tasting payment has been made ) and a signed copy of our Terms and Conditions.

• If booked at venue where we are the exclusive caterer the booking is already secure for you but the deposit and Terms and Conditions are still required.

The date is then secured in our diary for you and we look forward to working with you to create your special day.

We appreciate that some of your guests may have special dietary

needs We suggest that you select your main menu and

then we can alter the dishes or ingredients to suit the

guest’s requirements, so that they can have as near to

the same menu as we can.

Where ever we can our chefs will replicate the menu for

you or replace the items needed.

Our Meat is raised on farms where the animals are free to roam

Our fish is sustainably caught or ethically farmed

Our Fruit and Vegetables are locally purchased when in season or sourced as ethically as possible

Our Bread is made locally but two local bakers

Recycling is very important to us and this is why all of our stationary is printed using recycled paper. We also recycle

all of our cardboard and paper products and are committed to recycling 100% of our glass and food waste.

There are dishes in these menus to suit each season and they can be mixed and matched to create the perfect

menu for your event - however if there is something special that you would like we would be happy to tailor-make

you a menu to suit.

Here at Barretts we endeavour to protect the environment and promote local businesses and suppliers. Sourcing our produce locally

where ever possible also helps to lower our carbon footprint.




Catering Equipment H ire Notes

For all events taking place in a private marquee where no catering equipment is provided,

we will require the following:

• Catering area attached to the main marquee to include solid floor and lighting

• Power supply suitable for the equipment required

• Water Supply – a simple hosepipe from house or garden is adequate

• Trestle Tables – supplied by marquee company

• Bar frontage – supplied by marquee company

• Power and lighting behind bar area

• Rear access and parking for a refrigerated vehicle

• Access to rear for loading and unloading

• Chef toilet facilities

• Hand wash in catering area

• Set up team charge

Should your event be taking place in a marquee or venue which requires a satellite kitchen, the following

equipment hire charges will apply:

Catering Ovens

Heated Cupboards

Water Boilers

Delivery and collection fees to be confirmed according to venue area

Some venues and marquees require a skip to be hired for waste.

If this is applicable the hire fee is applicable.

*Quotation can be provided based on number of guests attending,

approx 1 oven and 1 heated cupboard per 80 guests*

Marquee Event Catering Requirements



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BARRETTS EVENT CATERERS LTDUnit 9 | Avondale Road Industrial Estate Avondale Road | Cheadle Heath SK3 0UD

T: 0161 480 5676 | F: 0161 477 6439E: [email protected]

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