4472 Darrow Road Stow, Ohio 44224

234-334-5046

of Stow

September 2018 Newsletter

Program Director: Troy Cochran

Activities Coordinator: Mary Runer

Nurse: Charlotte Imbeau

Administrative Assistant: Sharon Lavy

Our Center Staff

Just a Reminder

Please call the center by 8:30 AM if you are not

coming in. We order our lunches and notify the drivers at this time. We

appreciate your cooperation.

Eventbrite is an event management website that allows users to promote and sell tickets to their local events, but more importantly, it is an easy way to discover great events in your community or surrounding communities. Events in many categories are listed, including senior and family events, music and performing arts, hobbies and classes, health and wellness, and food and drink. Some of these events require reservations and tickets, but many of them are free. Simply go to Eventbrite.com and create a free account. Choose your community, narrow by date or category, or simply search everything coming up in, lets’ say Canton. What you’ll get is a wide listing of upcoming events in your area, with a full description and pricing info. If a ticket or reservation is required, you can often make the purchase right from the website. With Eventbrite you can find an art festival, a free concert, or a yoga class. Events range from beer tastings and class reunions to poker runs and cooking classes. There are also plenty of business and networking events for those of you who just can’t get enough of work! Whether you’re looking for a senior event, singles, couples, or family event, you’ll likely find something to do this weekend, next weekend, or next month on Eventbrite.

Are you always looking for something

fun to do or someplace new to go?

Check out the listings on

Eventbrite.com!

Oh Baby, Baby If you think the center is missing a couple of familiar faces lately, you’d be right, and it’s because August was a boomin’ month at the Stow center – a BABY boomin’ month, that is!

Congratulations to our Program Director, Troy Cochran, and to

center nurse, Nelida Kimball, who each welcomed baby girls into their families a couple of weeks ago, just a few days apart! Each of them is out for a few weeks to care for their new daughters but will soon be back at work caring for our participants – and possibly

showing off a picture or two of their brand new little girls! 😊

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Here’s whats cooking for breakfast,

lunch, and dinner in September

MENU KEY

Breakfast

Lunch

Afternoon snack

3

Center Closed

4 Toasted English muffin Pasta with meat sauce, green salad, banana

String cheese and Chex mix

5 French toast sticks Chicken parmesan, rice pilaf, green beans, fresh berries

Vanilla yogurat and fresh clementine

6 Pancakes Grilled cheese sandwich and tomato soup, fresh pear Pineapple chunks and ginger snaps

7 Apple cinnamon O’s Cheeseburger, sweet potato fries, pineapple chunks

Cottage cheese and sliced peaches

10 Cinnamon sugar toast Turkey wrap, 3 bean salad, fresh strawberries Hard boiled egg and mini pretzels

11 Cheerios cereal Sweet Italian sausage sandwich, fresh banana String cheese and Chex mix

12 Buttermilk biscuit Roast turkey & gravy, cornbread stuffing, diced carrots, grapes String cheese and fresh grapes

13 Blueberry muffin Lemon pepper pork chops, pasta salad, salad, watermelon 1/2 cheddar cheese sandwich

14 French toast sticks Ham & potato casserole, fresh apple slices, brownie Cucumber slices and crackers w/ranch dip

17 Rice Krispies cereal Chicken Caesar salad, dinner roll, diced pears Yogurt cup and fresh apple slices

18 French toast sticks Chili baked potato, corn muffin, fresh banana Fresh grapes and cinnamon grahams

19 Toast & sausage gravy BBQ chicken breast, cheesy rice, broccoli, fresh apple slices String cheese and Sun Chips

20 Creamy oatmeal Scrambled eggs and sausage links, hash browns, fresh melon Fresh orange quarters and mini pretzels

21 Egg & cheese muffin Stuffed pepper, cauliflower, Mandarin orange slices Cinnamon applesauce and animal crackers

24 Pancakes Roast pork loin, green beans, applesauce, dinner roll Peanut butter & graham crackers

25 Apple cinnamon O’s Smothered chicken, rice pilaf, fresh banana Cheddar cheese cubes and English muffin

26 Banana nut muffin Stuffed zuchinni with sausage and pasta, strawberries Fresh fruit salad and Cheez It crackers

27 Toasted English muffin Beef stew over noodles, garlic bread, fresh pear String cheese and mini pretzels

28 French toast sticks Toasted ham & cheese on rye, potato salad, orange wedges Vanilla yogurt and fresh grapes

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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

The fun never ends at SarahCare!

Make sure you’re here for your favorite

activities, outings, or entertainment.

Activities Key AM Activities PM Activities Entertainment Outing

3

We’re Closed for

4 September Gazette Senior Boot Camp Match Game Ladder Ball Hillbilly Horseshoes Bingo Quizmania

5 Coffee House Chat Weights and Bands Family Feud Morning Bingo Wii Bowling Bowling for Strikes Hillbilly Poker Rich Gradijan

6 News and Views Men’s Club Deal or No Deal Frisbee 5 Toilet Toss Bingo Urban Myth Ceramics

7 Believe It Or Not Fit Deck Sticky Ball Catch Pizza Toss Flickin Dice Race Armchair Travel Senior Safari Zoo

10 Daily News Weights and Bands Men’s Club Jeopardy Bounce Football Bingo The Good Ole Days Simon Says Dollar Tree

11 What Would You Do Chair Cardio Shoe Scramble Race to 100 Therapy Dogs Bingo Scavenger Hunt Ceramics

12 Around the World Spectrum Ballercise Shooting Hoops Head Bandz Flickin Chicken Pokeno Art to Music Memory Madness

13 Coffee House Chat Dicercise Vinnie Cornhole Flying Golf Bingo Concentration Ceramics

14 Remember When Morning Bingo Ladder Ball Manicures Bowling Wii Bowling Would You Rather Cuyahoga Valley Scenic Railroad

17 Weekend Update Get Moving Spaghetti Words Men’s Club Ring Toss Bingo Table Ball Urban Myth Women’s Luncheon

18 Ask The Doctor Move to the Music Let’s Make a Deal Battleship Flickin Chicken Pokeno Scavenger Hunt You be the Judge Gerald Ceramics

19 Daily News Move,Stretch,Shake Horse Racing Penny Pitching Bocce Ball Bingo Fishing For Memories Taboo Five Below

20 Today In History Fit Deck Trivia Baseball Men’s Club Yahtzee Sticky Ball Catch Name 5 Ceramics

21 What’s Going On? Spectrum Ballercise Manicures Wii Bowling/LandingH Race to 100 Ring Toss Bingo Table Ball

24 Inspirational Quotes Weights and Bands Men’s Club Jeopardy Frisbee Knock off Brain Quest Bounce Football Bingo

25 Parachuting Johnny Live Frisbee Knock off Therapy Dogs Bingo Fair Days Scavenger Hunt Ceramics

26 Dear Abby Chair Cardio Family Feud Race to 100 Ring Toss Table Ball Simon Says Walmart

27 News and Views Balloon Badminton The Price is Right Men’s Club Flickin Chicken Pokeno You be the Judge Ceramics

28 Headlines Weights and Bands Horse Racing Armchair Travel Move, Stretch, Shake Bingo Cuyahoga Valley Scenic Railroad

3

Find the yummy pies hidden in this word search puzzle

BANANA CREAM BLUEBERRY BOSTOM CREAM BOYSENBERRY BUKO BUMBLEBERRY BUTTER CHERRY CHESS CHOCOLATE CREAM COCONUT CREAM CUSTARD EGG FLAPPER KEYLIME LEMON MERINGUE MINCEMEAT MUD PEACH PECAN PUMPKIN RAISIN RASPBERRY RHUBARB

4

Easy as Pie Blueberry Pie Fresh fruit is often on sale all summer long, and what could be better than using it to make some delicious pies? With a little help from frozen or refrigerated pie crusts, it takes almost no time at all to bake up a mouth-watering blueberry pie at a relatively low cost. Top off that warm pie with some vanilla ice cream for a wonderful mid-week dessert!

Ingredients: 1 pkg of (2) refrigerated pie crusts 3/4 cup white sugar 2 Tablespoons cornstarch or all-purpose flour 1/4 teaspoon salt 1/2 teaspoon cinnamon 4 - 5 cups fresh blueberries 1 Tablespoon butter

Preheat oven to 375 degrees.

▪ Rinse blueberries and remove any bad ones and stems. Place in medium mixing bowl. ▪ Mix together sugar, cornstarch (or flour), salt, and cinnamon. ▪ Sprinkle over blueberries and toss gently to coat. ▪ Line pie dish with one crust, then pour berry mixture into the crust. ▪ Dot with butter. ▪ Cover with remaining pie crust. Crimp and flute edges of crust. ▪ Cut 5-6 slits in the top crust to allow steam to escape. ▪ Bake on lower shelf of oven for about 50 minutes, or until crust is golden brown. ▪ Allow to cool at least 30 minutes before serving to allow juices to thicken. Top with ice cream or whipped cream, if desired. YUMMY!