MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Spaghetti Bolognaise

Chicken & BeanEnchilada

Traditional Roast Beefwith Crispy Roast

Potatoes and Gravy

Makhani Chicken Curry Served

with Rice

Crispy Battered Fillet of Fish

with Home-Made Tartar Sauce and

Chunky Chips

Macaroni ‘Double Cheese’

with Leeks

Quorn and Vegetable Paella

Lentil and Vegetable Casserole

with Mashed Potatoes

Reggae ReggaeSweet Potato CurryServed with Rice

Cheddar Cheese and Leek Cake

with Chips

Oat Crusted Bloomer Farmhouse Loaf Wholemeal Loaf Farmhouse Loaf Farmhouse Loaf

Fresh BroccoliFresh Carrots

SweetcornCourgettes

Seasonal CabbageFresh Carrots

Sweet ChilliCucumber & Tomato Salad Raitta Dressing

Garden Peas or Baked Beans

or Coleslaw

Apple and Cinnamon Brown Betty with Custard

(layered fruit based pudding)

Chocolate Olive Oil Cake

with Crème Fraiche

Vanilla and Coconut Rice Pudding

Lemon Curd & Yoghurt Fool with

Shortbread

Ice – cream Tub

Week 1 – w/c 20th April, 11th May, 1st June, 22nd June, 13th July, 31st August,

21st September, 12th October,

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Sausage and Mash with Onion Gravy

Italian Style BeefLasagne Served with

Garlic bread

Roast Turkey Breast with Sweet Paprika,

Crispy Roast Potatoes and Gravy

Tex-Mex Beef and Bean Burrito

with Mexican Rice

Lemon and Lime Battered

Fillet of Fish with Chunky Chips

Vegetarian Pasta Bake

(wholemeal pasta)

Curried Lentil Cottage Pie

Cheese and Potato Pie

Sweet Potato Gumbo with

Cheesy Corn Bread

Spicy Bean Burger with Chunky Chips

Floured Loaf Crown Loaf Farmhouse Loaf Wholemeal Loaf Classic Bloomer

Fresh CarrotsFresh Cauliflower

Garden peasFresh Broccoli

Fresh Spring CabbageFresh Carrots

SweetcornRoasted Vegetables

Garden or Baked Beans

Mixed Salad

Marmalade SpongeServed with Dairy

Custard

Zesty Carrot Cake Apple Cracknell with Custard(fruit based)

Eton Mess (Meringue with

Berries and Cream)

Ice Cream Tub

Week 2 – w/c 27th April, 18th May, 8th June, 29th June, 20th July, 7th September,

28th September, 19th October

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Black Spinach Chicken Curry

with Basmati Rice

Classic Beef Cottage Pie

Traditional Roast Chicken Leg with

Crispy Roast Potatoes and Gravy

Cajun Spice Chicken with Chunky Bean

Salsa and Cous Cous

Crispy Fiery Battered Fillet of Fish

with Chunky Chips

Butternut Balti withBasmati Rice

Potato and Vegetable Frittata

with Bread Wedge

Sweet Potato and Squash Stew

Penne Pasta Vegetable Bake

(wholemeal pasta)

Vegetarian Chimichanga

with Chunky Chips

Naan Bread Garlic & Herb Bread Crown Loaf Sesame Seed Twist Poppy Bread

Garden PeasRaitta Salad

Fresh CarrotsSweetcorn

Fresh SwedeSeasonal Cabbage

Broccoli FloretsFresh Carrots

Garden or Baked Beans

Coleslaw

Apple and Blueberry Twice Baked Crumble

with Custard(fruit based)

Classic Lemon Tart Sparkling Fruit Jelly Rich Chocolate Cake with Custard

Seasonal Fruit Salad or Strawberries with

Crème Fraiche (when in season,

fruit based)

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Week 3 – w/c 13th April, 4th May, 25th May, 15th June, 6th July, 27th July, 14th

September, 5th October, 26th October