MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti Bolognaise Garlic Bread Chicken Korma with Rice Mango...
-
Upload
alvin-carpenter -
Category
Documents
-
view
223 -
download
0
description
Transcript of MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti Bolognaise Garlic Bread Chicken Korma with Rice Mango...
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSpaghetti Bolognaise
Garlic BreadChicken Korma
with RiceMango Chutney
Poppadom
Roast Shoulder of Lamb
with Crispy Roast Potatoes
and Gravy
Cottage Pie
Chef Special
Crispy Battered Fillet of Fish
with Chunky Chips
Jumbo Fish Fingers
Spicy Vegetable and Bean Quesadillaswith Cous Cous
Vegetable Hotpot Mediterranean Roasted Vegetable
Tart
Quorn and Vegetable Lasagne
Garlic Bread
Spinach and Mushroom Roulade with Chunky Chips
Oat Crusted Bloomer Naan Bread Wholemeal Loaf Fresh Bread Poppy BreadSweetcorn
Mixed leaf Salad (tomatoes & Cucumbers)
Seasonal Vegetables Seasonal CabbageCauliflower
Fresh CarrotsFresh Broccoli
Garden or Mushy Peas
Baked Beans
Plums and Cinnamon Twice Cooked
Crumblewith Custard(fruit based)
Marmalade Sponge & Custard
Apple and Blackberry Pie
with Custard(fruit based)
Chocolate Brownie with Chocolate Sauce
Icecream & Fruit Compote
Autumn 2015WEEK 1W/C 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 15th Feb, 7th March
Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYHalal Chicken
Sausages with Mash Potato
and Gravy
Thai Green Chicken Curry & Rice
(Secondary only)
Jamaican Jerk Chicken Drumsticks with Rice and Peas
Roast Topside of Beefwith Crispy Roast
Potatoes and Gravy
Spanish ChickenPaella
Chef Special
Crispy Fiery Battered Fillet of Fish
with Chunky Chips
Battered Fish Burger(Primary only)
Jumbo Fish Fingers(Secondary)
Black Eyed Bean and Potato Burrito
Roasted Vegetable Calzone
Vegetarian Cottage Pie
Sweet Potato Gumbo with Corn Bread
Vegetarian Mixed Grill
with Chunky Chips
Floured Loaf Garlic and Herb Bread
Sesame Seed Loaf Cheesy Corn Bread Classic Bloomer
Fresh CarrotsFresh Cauliflower
SweetcornColeslaw
Fresh BroccoliFresh Red Cabbage
Seasonal Vegetables Garden or Mushy Peas
Baked Beans or Spaghetti
Warm Lemon and Almond Sponge
with Custard
Coconut Macaroon Tart
Apple Charlotte with Custard(fruit based)
Carrot Cake with Orange Frosting
Seasonal Fruit Salad(fruit based)
Autumn 2015
Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
WEEK 2 W/C 9th Nov, 30th Nov, 21st Dec, 11th Jan, 1st Feb, 22nd Feb, 21st March
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSalmon Tortellini and
Dill Bake
Mexican Chilli Beef & Rice
Shepherds Pie
Chicken and Bean Enchillidas
Halal Roast Chicken Thigh
with Roast Potatoes and Gravy
Sauté of Chicken in Black Bean Sauce
with Singapore Noodles
Cajun Battered Fillet of Fish
with Chunky Chips
Fish Fingers (Primary)Jumbo Cod Fish
Fingers(Secondary)
Aubergine and Chickpea Dhansak &
Rice
Macaroni Cheese Pan Haggerty(Quorn and Potato
Pie)
Bean and Vegetable Chilli
with Rice
Goats Cheese, Leek and Tomato Tart with Chunky Chips
Wholemeal Loaf Garlic and Herb Bread
Crown Loaf Sesame Seed Twist Poppy Bread
Garden PeasSeasonal Vegetables
Fresh CarrotsSweetcorn
Swede & Carrot MixSeasonal Cabbage
Broccoli FloretsSeasonal Vegetables
Garden or Mushy Peas
Baked Beans or Spaghetti
Apple and Cinnamon Crumble
with Custard(fruit based)
Sticky Toffee Pudding Bread and Butter Pudding & Custard
Chocolate Sponge with Chocolate Sauce
Ice cream and fruit Salad
Autumn 2015
Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
WEEK 3 W/C 16th Nov, 7th Dec, 28th Dec, 18th Jan, 8th Feb, 29th Feb,