MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Italian beef lasagne Chicken tikka masala Roast pork with sage and onion stuffing

and gravy

Moroccan beef with chickpeas

Crisp fiery batteredfillet of fish

Cheese, leek and potato pie

Baked aubergine and chickpea dhansak

Vegetarian cottage pie

Vegetarian Chimichangas

Penne pasta vegetable bake

Pilau rice Crispy roast potatoes Couscous Chunky chips

Oat crusted bloomer Sesame seed loaf Floured plait Crown loaf Poppy bread

Broccoli floretsCarrot rondelles

Garden peasCauliflower

Carrot batonsFresh cabbage

SweetcornColeslaw

Garden or mushy peas Leeks

Apple cracknell with

vanilla custard

Chocolate marble sponge with

vanilla custard

Lemon syllabub with apricot biscotti

Apple and blackberry pie with

vanilla custard

Seasonal fresh fruit salad

Autumn 2013WEEK 1

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Cottage pie Salmon and spinach Florentine

Roast topside of beefserved with

roasted gravy

Chicken fajita with salsa and Caesar

dressing

Cajun battered fillet of fish with sweet chilli sauce

Macaroni ‘double cheese’

with leeks

Roasted vegetable calzone

Pan haggerty(vegetable pie)

Goat’s cheese and caramelised onion

tart

Falafel with Lebanese flatbread

Garlic and herb bread New potatoes Crispy roast potatoes Couscous Chunky chips

Floured loaf Garlic and herb bread Seeded loaf Wholemeal loaf Classic bloomer

Garden peasCarrot batons

Fresh broccoliColeslaw

Fresh cabbagePuree of swede

SweetcornBaked courgettes

Garden or mushy peas Roasted vegetables

Lemon tart Chocolate brownieJam roly-poly

with vanilla custardBread and butter

pudding with vanilla custard

Wild berry foolwith shortbread

fingers

Autumn 2013WEEK 2

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Spaghetti bolognese Lamb dhansakBreast of turkey pot-

roasted in sweet paprika served with cranberry sauce and

gravy

Chicken cacciatoreCrispy battered fillet of fish with

Home-made tartar sauce

Tuscan bean and butternut risotto

Goan vegetable curry Cheese and leek patties

Portobello mushroom and halloumi stack

Three cheese tortellini with tomato

Garlic bread Pilau rice New or crispy roast potatoes

New potatoes Chunky chips

Wholemeal loaf Floured loaf Crown loaf Sesame seed twist Poppy bread

Broccoli floretsCarrot batons

Garden peasCauliflower

Fresh cabbageParsnips

Carrot rondellesSweetcorn

Garden or mushy peas

Courgettes

Apple and blackberry twice-baked crumblewith vanilla custard

Apricot tart Traditional Sussex pudding with custard

Rich chocolate sponge

with vanilla custard

Apple and cinnamon strudel

with vanilla custard

Autumn 2013WEEK 3

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.