MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti BolognaiseChicken Korma with Basmati Rice Roast...
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Transcript of MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti BolognaiseChicken Korma with Basmati Rice Roast...
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSpaghetti Bolognaise Chicken Korma
with Basmati RiceRoast Turkey
with Crispy Roast Potatoes
and Gravy
Beef Bourguignon with New Potatoes
Crispy Battered Fillet of Fish
with Chunky Chips
Spicy Vegetable and Bean Quesadillaswith Cous Cous
Goan Vegetable Curry with Coconut
and Lime and Basmati Rice
Vegetable Hotpot Quorn and Vegetable Lasagne
with 50/50 Garlic Bread Wedge (wholegrain)
Spinach and Mushroom Roulade with Chunky Chips
Oat Crusted Bloomer Naan Bread Wholemeal Loaf Garlic Bread Wedge 50/50
Poppy Bread
SweetcornPanzanella Salad
RaittaCoconut and Green
Bean Stir Fry
Seasonal CabbageCauliflower
Fresh CarrotsFresh Broccoli
Garden or Mushy Peas
Coleslaw
Plum and Cinnamon Twice Cooked
Crumblewith Custard(fruit based)
Lemon Soufflé Custard
Apple and Blackberry Pie
with Custard(fruit based)
Chocolate Brownie with Crème Fraiche
Wildberry Fool with Shortbread
Autumn 2015WEEK 1W/C 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 15th Feb, 7th March
Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYPork Sausages
with Mash Potatoand Gravy
Jamaican Jerk Chicken Drumsticks with Rice and Peas
Roast Topside of Beefwith Crispy Roast
Potatoes and Gravy
Chicken Fajitawith Salsa and Crème
Fraiche
Crispy Fiery Battered Fillet of Fish
with Chunky Chips
Penne Pasta Vegetable Bake
(wholegrain)
Falafel with Warm Pitta
Bread
Vegetarian Cottage Pie
Sweet Potato Gumbo with Corn Bread
Vegetarian Mixed Grill
with Chunky Chips
Floured Loaf Garlic and Herb Bread
Sesame Seed Loaf Cheesy Corn Bread Classic Bloomer
Fresh CarrotsFresh Cauliflower
SweetcornColeslaw
Fresh BroccoliHoney Roast Parsnips
Healthy SaladRoasted Vegetables
Garden or Mushy Peas
Roast Tomato with a Parsley Crust
Warm Lemon and Almond Pudding
with Custard
Coconut Macaroon Tart
Apple Charlotte with Custard(fruit based)
Carrot Cake with Orange Frosting
Seasonal Fruit Salad(fruit based)
Autumn 2015
Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
WEEK 2 W/C 9th Nov, 30th Nov, 21st Dec, 11th Jan, 1st Feb, 22nd Feb, 21st March
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSalmon Tortellini and
Dill BakeShepherds Pie Pot Roasted Honey
Glazed Ham with Roast Potatoes
and Gravy
Sauté of Chicken in Black Bean Sauce
with Singapore Noodles
Cajun Battered Fillet of Fish
with Chunky Chips
Black Eyed Bean and Potato Burrito
with Rice(wholegrain)
Macaroni Cheese Pan Haggerty(Quorn and Potato
Pie)
Bean and Vegetable Chilli
with Rice
Goats Cheese, Leek and Tomato Tart with Chunky Chips
Wholemeal Loaf Garlic and Herb Bread
Crown Loaf Sesame Seed Twist Poppy Bread
Garden PeasHealthy Salad
Fresh CarrotsSweetcorn
SwedeSeasonal Cabbage
Broccoli FloretsSweet Chilli,
Cucumber and Tomato salad
Garden or Mushy Peas
Coleslaw
Apple and Cinnamon Crumble
with Custard(fruit based)
Eton Mess Vanilla and Coconut Rice Pudding
Honey Baked Bananas with Crème
Fraiche(fruit based)
Chocolate Sponge with Chocolate Sauce
Autumn 2015
Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
WEEK 3 W/C 16th Nov, 7th Dec, 28th Dec, 18th Jan, 8th Feb, 29th Feb,