All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior

to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(V) Vegetarian, (E) Egg, (D) Dairy, (CR) Crustaceans, (F) Fish (PN) Peanuts, (SE) Sesame, (G)

Gluten/Wheat, (SY) Soy, (T) Tree Nuts, (SP) Sulphites, (M) Mustard, (C) Celery .

ROAST MENU 12:30 pm till gone

ROAST AED 125

KIDDIES AED 70

CHOOSE YOUR ROAST served with roast potatoes, yorkshire pudding (e)(d)(g), mixed veggies, swede mash (d) & roast gravy (g)

ROAST CHICKEN (D)(G) sage & thyme with a butter marination

ROAST SIRLOIN (D)(M) rosemary & garlic marinated, horseradish cream

ROAST LAMB RUMP (D)(G)(SP) thyme & garlic, mint sauce

NUT ROAST (E)(G)(PN)(T) lentils, nuts, mushroom gravy

ROAST SALMON (D)(F)(G) with lemon butter sauce

add extra yorkshire pudding (e)(d)(g) each AED 5

add extra roast potatoes portion AED 15

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT.

(SP) Sulphites, (G) Gluten/Wheat

HAPPY HOUR MENU 12:30PM TO 7PM

PROSECCO (SP) glass 50 / bottle 250 / HH glass 40

SEA CHANGE Prosecco NV, Italy

WHITE WINE (SP) glass 42 / bottle 185 / HH glass 28

SAUVIGNON BLANC, Anakena, Chile

ROSÉ WINE (SP) glass 42 / bottle 185 / HH glass 28

CUVÉE SPECIALE BARTON & GUESTIER ROSÉ, France

RED WINE (SP) glass 42 / bottle 185 / HH glass 28

CABERNET SAUVIGNON, Anakena, Chile

SPIRITS 30ml 38 / HH 25 Stolichnaya Vodka

Bombay Sapphire Gin

Bacardi Blanco Rum

Jose Cuervo Gold Tequila

Johnnie Walker Red Whisky

BEERS (G) HH

Stella Pint 50 35

Guinness Pint 52 40

Corona Bottle 40 30

Heineken Bottle 38 30

Strongbow Cider Bottle 36 30

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

(V) Vegetarian, (E) Egg, (D) Dairy, (CR) Crustaceans, (PN) Peanuts, (SE) Sesame, (G) Gluten/Wheat,

(F) Fish, (SY) Soy, (T) Tree Nuts, (SP) Sulphites, (M) Mustard, (C) Celery, (VE) Vegan

SATURDAY MENU

STARTERS

STEAMED MUSSELS (S)(A)(D)(G)(SP) Dutch mussels, garlic & white wine, 80 choice of cream or tomato sauce

ROASTED SQUASH & AVOCADO SALAD (V)(SP) pomegranate, spring onions, herb dressing 55

SOUP OF THE DAY (V) please ask your server 40

BENCH BITES

BAKED CHEDDAR & GARLIC BREAD (D)(G) beef gravy 40

INFERNO CHICKEN (D)(C) Stilton cheese sauce 50

CRISPY MUSHROOMS (V)(E)(D)(G) spicy garlic mayonnaise 45

FISH GOUJONS (E)(A)(G)(F)(SP) beer battered cod, tartar sauce 55

BREADED PRAWNS (E)(CR)(G)(SE)(SY) unagi sauce, sesame seeds 55

BEEF BURGER SLIDERS (E)(D)(G)(SP) lettuce, onion relish, cheddar, fries 65

PLAIN NACHOS (V)(D)(G)(SP) rich cheddar sauce, pico de gallo, sour cream, guacamole, jalapeño 70

THE CROFT HOME RUN (Good for 3) (E)(A)(D)(S)(SE)(G)(F)(SY)(SP)(M) 210 sliders, crispy mushrooms, breaded prawns, fish goujons, fries

MAINS

CROFT BEEF BURGER (E)(D)(G)(SP) smoked cheddar, lettuce, tomato, onion, 110 pickles, fries, slaw

FISH & CHIPS (E)(A)(D)(F)(G)(SP) beer battered cod, mushy peas and tartar sauce 115

MUSHROOM RISOTTO (V)(D) mix mushrooms risotto infused with truffles 95

STEAK & CHIPS (E)(D)(M) ribeye steak, hand cut chips, mustard béarnaise sauce 165

SEAFOOD TAGIATELLE (E)(D)(S)(A)(G)(F)(SP) prawns, salmon, scallops, mussels, 110 garlic infused tomato sauce

BEEF WELLINGTON (E)(D)(G)(C) root vegetables, roasted baby potatoes, jus 160

BRAISED LAMB SHANK (A)(G)(SP)(C) seasonal vegetables, courgette salsa, lamb jus 135

SPUDS(V) potato mash (d) 35 / truffle fries (d) 35 French fries 30 / sweet potato fries 30

VEGGIES(V) each 30 mixed leaf salad (sp) / cauliflower & broccoli gratin (d)(g) seasonal vegetables / green beans with confit shallots

DESSERTS

WARM CHOCOLATE BROWNIE (D)(T)(G) manjari chocolate sauce, vanilla ice cream 50

APPLE POCKETS (D)(G)(E) cinnamon apples, yoghurt ice cream 40

BANOFFEE PARFAIT (E)(D) caramelised banana, toffee cream, biscuit crumbs 45

TIPSY CHILLS(A)(D)(E) Pink Gin Ice Cream, Pimm’s Sorbet, Berry Compote, 40 Vanilla Custard

CRÈME BRÛLÉE (E)(D) classic vanilla flavour, mixed berries 35

ICE CREAM (D) please ask your server 32 for 3 scoops ADDITIONAL SCOOP OF ICE CREAM 15

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If

you have any concerns regarding food allergies, please alert your server prior to ordering. (SP) – Contains Sulphite, (G) – Contains Gluten

Spirits are served at 30 ml, sparkling 125 ml, wines by the glass 150 ml, dessert 75 ml, carafe 450 ml. Vintages and products might vary due to availability and are subject to change without prior notice.

DRINKS LIST Saturday until 11pm

CHAMPAGNE & SPARKLING WINES (SP)

gls btl

ZONIN Prosecco Italy NV 50 250

LAURENT-PERRIER BRUT France NV 749

VEUVE CLIQUOT ROSE France NV 999

WHITE WINES (SP)

gls crfe btl

SAUVIGNON BLANC, Anakena, Chile 42 120 185

PINOT GRIGIO Arcadian, Australia 42 138 195

CHARDONNAY Casa Lapostolle, Chile ’15 42 120 185

CHENIN BLANC False Bay, South Africa ‘15 230

DRY RIESLING “Deep Roots” Drei Winzer, Germany ’15 250

GAVI “La Luciana” Araldica, Italy ‘15 275

SAUVIGNON BLANC Matua Valley, New Zealand ’15 310

CHARDONNAY Bourgogne, France 345

ROSÉ WINE (SP)

gls

crfe

btl

CUVÉE SPECIALE BARTON & GUESTIER ROSÉ, France 42 120 185

RED WINES (SP)

gls crfe btl

CABERNET SAUVIGNON, Anakena, Chile 42 120 185

NERO D’AVOLA “Angel” Giorgio & Gianni, Italy ’14 (organic) 46 138 205

SHIRAZ - CABERNET SAUVIGNON Fuzion, Argentina 46 130 195

CHIANTI DOCG Gabbiano, Italy ‘13 285

MALBEC “Serie A” Familia Zuccardi, Argentina ‘15 325

PINOT NOIR Matua Valley, New Zealand ‘15 310

RIOJA “La Vendimia” A. Palacios, Spain ’15 330

BORDEAUX SUPERIEUR Château Lagrange Le Tours, France ’14 340

DESSERT & FORTIFIED WINES (SP)

gls btl

WINEMASTER’S RESERVE Nederburg, South Africa ’14 (375 ml) 36 175

RUBY PORT Cockburn’s, Portugal ’13 (750 ml) 36 340

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If

you have any concerns regarding food allergies, please alert your server prior to ordering. (SP) – Contains Sulphite, (G) – Contains Gluten

Spirits are served at 30 ml, sparkling 125 ml, wines by the glass 150 ml, dessert 75 ml, carafe 450 ml. Vintages and products might vary due to availability and are subject to change without prior notice.

DRINKS LIST Saturday until 11pm

SOFT DRINKS & WATER

Pepsi & 7up range 25

San Benedetto Still / Sparkling 30

SIGNATURE NON ALCOHOLIC SERVES each 28

Raspberry Mint Ricky / Orange Lime Cooler

GIN

Bombay Sapphire 38

Hendrick’s 42

Gordon’s Pink 42

Bloom 50

VODKA

Stolichnaya 38

Ciroc 55

Grey Goose 65

TEQUILA

Jose Cuervo Gold 38

Patron XO Café 45

Patron Anejo 60

RUM

Bacardi Carta Blanca 38

Captain Morgan Spiced 42

BOTTLED BEERS & CIDER (G) Heineken 330 ml 38

Strongbow Cider 330 ml 36

Corona 355 ml 40

Erdinger Weissbier 500 ml 57

DRAUGHT pint

Stella Artois Lager, BEL 50

Guinness Stout, IRE 52

Peroni, ITL 52

WHISKEY

Johnnie Walker Red Label 38

Jim Beam 38

Jameson 40

Johnnie Walker Black Label 48

Jack Daniel’s 48

Chivas 12yo 50

CROFTAILS classics 55 Pink Gin Spritz / Pimm’s Cup

Whiskey Sour / Espresso Martini Lavender Fizz / Windsor SL4