Contents · PDF file Roast Cheshire Chicken, Smoked Bacon Gravy, Goose Fat Roast Potatoes,...

Click here to load reader

  • date post

    06-Oct-2020
  • Category

    Documents

  • view

    3
  • download

    0

Embed Size (px)

Transcript of Contents · PDF file Roast Cheshire Chicken, Smoked Bacon Gravy, Goose Fat Roast Potatoes,...

  • www.barrettseventcaterers.com

    Our Menu Collections

    Tasting Sessions

    Our Canape Selections

    About Us

    Our Environmental Promise

    Allergies

    A Little Something for Later…

    Catering Equipment Hire

    Dietary Needs

    Marquee Event Catering Requirements

    Contents

    http://www.barrettseventcaterers.com

  • www.barrettseventcaterers.com

    About Us

    Our Ethos Three words,

    Passionate, Creative, Perfection describe us best.

    We are dedicated to working with our clients to create the perfect feel for your day. Using our expertise, Passion and years of experience to guide you through each step, ensuring

    that you are involved from the beginning alongside our Creative chefs and event managers. We are there to help you through the whole planning process, then on the day take care of

    your every need to Perfection.

    Our Heritage Matthew Barrett, a Chef by trade, has worked in numerous fine dining Hotels and

    Restaurants, from his initial training through to Michelin Star restaurants followed by years in the Events catering industry his experience has given him a wealth of knowledge in this field.

    His passion for food and delivery saw him branch out on his own, culminating in a decision to set up his own business – and Barretts was born. Since then we have worked hard to

    grow the business with passion and be dedicated to our clients ensuring that we earned a fantastic reputation, not only for our food, but also for our service.

    We pride ourselves on a personal approach to all our events and we have been delighted to have worked with so many lovely people during this time.

    Thank you to everyone for their support along the way and long may it continue.

    Our Team We believe that it’s our team that makes us so special.

    Through years of combined experience in the event and catering industry we are like one big family working together to creative the perfect environment for our clients.

    From Chefs and Event Managers, Kitchen Porters and Catering Assistants to Bar staff and Waiters, each individual plays a huge part what we do.

    WE LOOK FORWARD TO HELPING YOU CREATE THE DAY OF YOUR DREAMS.

    Barretts

    http://www.barrettseventcaterers.com

  • www.barrettseventcaterers.comwww.barrettseventcaterers.com

    Our Canape Selections These menus have been hand selected to add to your day, offering you peace of mind that your guests are enjoying

    some nibbles whilst you are having your photographs taken.

    1) They are in set menus so you can select the option

    that works best for you.

    2) Or they can be mixed and matched to suit your tastes, let us know what you would like and we can

    price this up for you.

    3) All adult guests attending are to be catered for.

    4) The menu prices are based on being served pre-dinner or wedding breakfast.

    5) If you require a canape reception only please contact us for a quote.

    6) The canapes selected are hand served by our wonderful team during your drink’s reception.

    http://www.barrettseventcaterers.com

  • www.barrettseventcaterers.com

    Option 1 Pressed Country Pate, Toasted Focaccia,

    Caramelised Red Onion Sticky Sausages, Honey and Mustard

    Smoked Haddock Bon Bons, Lemon and Dill Mayo Vegetable Spring Rolls, Sweet Chilli

    Option 2 Duck Liver Parfait, Sea Salt Croute, Port Gel Whipped Goats Cheese, Beetroot Chutney,

    Thyme Oatcakes Pumpkin Rye Bread, Smoked Salmon,

    Crème Fraiche, Dill Caramelised Onion and Cheshire Pork Sausage Rolls,

    Spiced Ketchup Sun Blushed Tomato and Mozzarella Risotto Balls,

    Balsamic Mayo Thai Fish Cakes, Sweet and Sour Sauce

    India Spicy Vegetable Samosa Chicken Tandoori Pieces

    Lamb Seekh Kebabs Tamarind Prawns, Coriander and Lime

    Chick Pea and Spinach Pakora Onion Bhaji

    All served with Mango Chutney, Coriander Chutney and Raita

    Asia Marinated Confit Duck Filo Baskets, Spring Onion,

    Hoi Sin Seared Chilli Beef, Pickled Ginger and Seaweed Vegetable and Fish Sushi Rolls, Sweet Soy, Wasabi

    ~ Vegetable Spring Rolls,

    Sweet and Sour and Thai Fishcakes, Sweet Chilli Dipping Sauce Chicken Satay, Peanut Dip

    Italy Caprese Tomato and Basil Bruschetta

    Carpaccio of Beef, Parmesan and Watercress Mozzarella Bocconcini and Sun Ripened Tomato Skewers

    ~ Arancini, Balsamic Mayo

    Herb Meat Balls, Tomato and Red Wine Ragu Sautéed King Prawns, Rosemary, Lemon and Garlic

    Spain Herb Croute, Roasted Pepper Cream Cheese, Serrano Ham

    Sweet Paprika Chicken, Roasted Peppers, Salsa Verde Manchego Croquettes, Aioli

    Patatas Bravas, Spiced Tomato Sauce Chorizo and Potato Tortilla

    Paella Lollypop, Saffron Mayo

    Pre Dinner Nibbles A Taste of …

    http://www.barrettseventcaterers.com

  • www.barrettseventcaterers.comwww.barrettseventcaterers.com

    These menus have been designed to let you create the perfect menu for your big day. They can be mixed and matched in anyway to suit

    your needs, giving you the flexibility to design your own menu.

    1) Changing the menus around might change the prices

    so please contact us for a quote.

    2) This is not everything that we do, if you have

    something specific in mind we would be delighted to

    tailor make a menu for you.

    3) Diets and Allergies – where ever possible we will

    provide a dish that replicates the main menu you

    have selected, if we are not able to do that, we will

    suggest a suitable alternative for you.

    4) If you want to offer a choice menu to your guests, we

    can do this for you but there is a supplement cost to

    cover extra labour, staff and chefs.

    • Choice of starters only

    • Choice of main course only (different protein but same vegetables and potatoes for all dishes are required)

    • Choice of all three courses

    What’s included in the menu price CROCKERY AND CUTLERY

    CHEFS, FULL WAITRESS SERVICE AND A MANAGER TO RUN THE DAY FOR YOU

    BASKETS OF BREADS WITH BUTTER OR OLIVE OIL AND BALSAMIC DIP • GLUTEN FREE BREAD AVAILABLE IF REQUIRED

    TEA AND COFFEE SERVED FROM A STATION FOR YOUR GUESTS TO ENJOY AFTER THE MEAL

    TABLE LINEN* *THIS IS VENUE SPECIFIC SO PLEASE LET US KNOW YOUR CHOSEN VENUE AND WE CAN PROVIDE A QUOTE IF REQUIRED

    Our Menu Collections

    http://www.barrettseventcaterers.com

  • www.barrettseventcaterers.com

    Menu 3 Wafers of Parma Ham, Charred Asparagus, Rocket, Parmesan, Sun Blushed Tomatoes,

    Pesto and Balsamic Syrup ~

    24 Hour Slow Cooked British Beef, Red Wine Reduction, Truffle Mashed Potatoes,

    Caramelised Shallots and Confit Carrot ~

    PORN STAR MARTINI CHEESECAKE Passion Fruit Glaze, Passion Fruit Gel,

    Shot of Prosecco

    Menu 5 Tian of Tuna, Avocado and Crème Fraiche,

    Tortilla Crisp and Coriander Oil ~

    Red Currant and Rosemary Glazed Lamb Rump, Minted Jus

    Confit Lamb Boulangerie Potatoes, English Carrot Puree and Broad Beans

    ~ TRIO OF DESSERTS COMPRISING OF

    Classic Vanilla Crème Brulee Brandy Snap Basket of Chantilly Cream and Berries Zingy Lemon Cheesecake with a Hedgerow Coulis

    Menu 6 “SEASIDE TRIO”

    Fish, Chips and Mushy Peas Smoked Haddock and Parsley Fish Cake, Tartare Sauce

    King Prawn and Crab Cocktail, Bloody Mary Sauce ~

    Medallions of Beef Fillet, Pink Pepper Corn Sauce Dauphinoise Potatoes

    Baked Portobello Mushroom, Sautéed Spinach and Vine Roasted Tomatoes

    ~ Dark Chocolate Truffle Cake, Cherry Sorbet,

    Fresh Cherries, Cocoa Tuille

    Menu 4 Glazed Goats Cheese Tart, Sweet and Sour Shallots,

    Allotment Salad, Sun Blushed Tomatoes and Aged Balsamic ~

    Five Spiced Breast of Duck, Orange and Ginger Jus,

    Fondant Potatoes Candied Onions, Heritage Carrots and Petit Pois

    ~ “STRAWBERRIES AND CREAM”

    Strawberry Coated Cream, Shortbread Crumb, Pink Champagne and Strawberry Sorbet,

    Summer Strawberries and Mint

    Best of British Menu 4 Smoked and Poached Scottish Salmon Fish Cake,

    Warm Tartar Sauce, Confit Leeks ~

    “SHEPHERD’S PIE” Slow Braised Shoulder of Lamb in a Red Wine Jus

    Creamy Butter Mash, Caramelised Root Vegetable and Minted Peas

    ~ Apple Caramel Upside Down Cake,

    Honey Scented Custard, Blackberry Compote

    Menu 1 Spiced Butternut Squash Soup,

    Cumin Scented Popcorn ~

    Breast of Country Chicken with a Spinach, Chorizo and Pinenut Filling,

    White Wine and Shallot Cream Sauce Thyme Scented Potatoes

    Buttered Spring Vegetables ~

    White Chocolate and Raspberry Pot, Chocolate Chip Cookies

    Menu 2 Caesar Salad of Baby Gem, Parmesan and Pancetta,

    Chicken and Tarragon Bon Bons ~

    Seared Fillet of Salmon, Dill and Vermouth Sauce, Crushed New Potatoes

    Sautéed Spinach and Fennel ~

    Pear Frangipane, Orange Blossom and Vanilla Mascarpone, Honey Syrup

    The Classic Collection

    www.barrettseventcaterers.com

    Best of British Menu 2 Lancashire Cheese Bon Bons,

    Tomato and Thyme Jam, Garden Salad, Mustard Vinaigrette

    ~ Steak and Ale Pie with Boddington’s Gravy,