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Our Menu Collections
Our Canape Selections
Our Environmental Promise
A Little Something for Later…
Catering Equipment Hire
Marquee Event Catering Requirements
Our Ethos Three words,
Passionate, Creative, Perfection describe us best.
We are dedicated to working with our clients to create the perfect feel for your day. Using our expertise, Passion and years of experience to guide you through each step, ensuring
that you are involved from the beginning alongside our Creative chefs and event managers. We are there to help you through the whole planning process, then on the day take care of
your every need to Perfection.
Our Heritage Matthew Barrett, a Chef by trade, has worked in numerous fine dining Hotels and
Restaurants, from his initial training through to Michelin Star restaurants followed by years in the Events catering industry his experience has given him a wealth of knowledge in this field.
His passion for food and delivery saw him branch out on his own, culminating in a decision to set up his own business – and Barretts was born. Since then we have worked hard to
grow the business with passion and be dedicated to our clients ensuring that we earned a fantastic reputation, not only for our food, but also for our service.
We pride ourselves on a personal approach to all our events and we have been delighted to have worked with so many lovely people during this time.
Thank you to everyone for their support along the way and long may it continue.
Our Team We believe that it’s our team that makes us so special.
Through years of combined experience in the event and catering industry we are like one big family working together to creative the perfect environment for our clients.
From Chefs and Event Managers, Kitchen Porters and Catering Assistants to Bar staff and Waiters, each individual plays a huge part what we do.
WE LOOK FORWARD TO HELPING YOU CREATE THE DAY OF YOUR DREAMS.
Our Canape Selections These menus have been hand selected to add to your day, offering you peace of mind that your guests are enjoying
some nibbles whilst you are having your photographs taken.
1) They are in set menus so you can select the option
that works best for you.
2) Or they can be mixed and matched to suit your tastes, let us know what you would like and we can
price this up for you.
3) All adult guests attending are to be catered for.
4) The menu prices are based on being served pre-dinner or wedding breakfast.
5) If you require a canape reception only please contact us for a quote.
6) The canapes selected are hand served by our wonderful team during your drink’s reception.
Option 1 Pressed Country Pate, Toasted Focaccia,
Caramelised Red Onion Sticky Sausages, Honey and Mustard
Smoked Haddock Bon Bons, Lemon and Dill Mayo Vegetable Spring Rolls, Sweet Chilli
Option 2 Duck Liver Parfait, Sea Salt Croute, Port Gel Whipped Goats Cheese, Beetroot Chutney,
Thyme Oatcakes Pumpkin Rye Bread, Smoked Salmon,
Crème Fraiche, Dill Caramelised Onion and Cheshire Pork Sausage Rolls,
Spiced Ketchup Sun Blushed Tomato and Mozzarella Risotto Balls,
Balsamic Mayo Thai Fish Cakes, Sweet and Sour Sauce
India Spicy Vegetable Samosa Chicken Tandoori Pieces
Lamb Seekh Kebabs Tamarind Prawns, Coriander and Lime
Chick Pea and Spinach Pakora Onion Bhaji
All served with Mango Chutney, Coriander Chutney and Raita
Asia Marinated Confit Duck Filo Baskets, Spring Onion,
Hoi Sin Seared Chilli Beef, Pickled Ginger and Seaweed Vegetable and Fish Sushi Rolls, Sweet Soy, Wasabi
~ Vegetable Spring Rolls,
Sweet and Sour and Thai Fishcakes, Sweet Chilli Dipping Sauce Chicken Satay, Peanut Dip
Italy Caprese Tomato and Basil Bruschetta
Carpaccio of Beef, Parmesan and Watercress Mozzarella Bocconcini and Sun Ripened Tomato Skewers
~ Arancini, Balsamic Mayo
Herb Meat Balls, Tomato and Red Wine Ragu Sautéed King Prawns, Rosemary, Lemon and Garlic
Spain Herb Croute, Roasted Pepper Cream Cheese, Serrano Ham
Sweet Paprika Chicken, Roasted Peppers, Salsa Verde Manchego Croquettes, Aioli
Patatas Bravas, Spiced Tomato Sauce Chorizo and Potato Tortilla
Paella Lollypop, Saffron Mayo
Pre Dinner Nibbles A Taste of …
These menus have been designed to let you create the perfect menu for your big day. They can be mixed and matched in anyway to suit
your needs, giving you the flexibility to design your own menu.
1) Changing the menus around might change the prices
so please contact us for a quote.
2) This is not everything that we do, if you have
something specific in mind we would be delighted to
tailor make a menu for you.
3) Diets and Allergies – where ever possible we will
provide a dish that replicates the main menu you
have selected, if we are not able to do that, we will
suggest a suitable alternative for you.
4) If you want to offer a choice menu to your guests, we
can do this for you but there is a supplement cost to
cover extra labour, staff and chefs.
• Choice of starters only
• Choice of main course only (different protein but same vegetables and potatoes for all dishes are required)
• Choice of all three courses
What’s included in the menu price CROCKERY AND CUTLERY
CHEFS, FULL WAITRESS SERVICE AND A MANAGER TO RUN THE DAY FOR YOU
BASKETS OF BREADS WITH BUTTER OR OLIVE OIL AND BALSAMIC DIP • GLUTEN FREE BREAD AVAILABLE IF REQUIRED
TEA AND COFFEE SERVED FROM A STATION FOR YOUR GUESTS TO ENJOY AFTER THE MEAL
TABLE LINEN* *THIS IS VENUE SPECIFIC SO PLEASE LET US KNOW YOUR CHOSEN VENUE AND WE CAN PROVIDE A QUOTE IF REQUIRED
Our Menu Collections
Menu 3 Wafers of Parma Ham, Charred Asparagus, Rocket, Parmesan, Sun Blushed Tomatoes,
Pesto and Balsamic Syrup ~
24 Hour Slow Cooked British Beef, Red Wine Reduction, Truffle Mashed Potatoes,
Caramelised Shallots and Confit Carrot ~
PORN STAR MARTINI CHEESECAKE Passion Fruit Glaze, Passion Fruit Gel,
Shot of Prosecco
Menu 5 Tian of Tuna, Avocado and Crème Fraiche,
Tortilla Crisp and Coriander Oil ~
Red Currant and Rosemary Glazed Lamb Rump, Minted Jus
Confit Lamb Boulangerie Potatoes, English Carrot Puree and Broad Beans
~ TRIO OF DESSERTS COMPRISING OF
Classic Vanilla Crème Brulee Brandy Snap Basket of Chantilly Cream and Berries Zingy Lemon Cheesecake with a Hedgerow Coulis
Menu 6 “SEASIDE TRIO”
Fish, Chips and Mushy Peas Smoked Haddock and Parsley Fish Cake, Tartare Sauce
King Prawn and Crab Cocktail, Bloody Mary Sauce ~
Medallions of Beef Fillet, Pink Pepper Corn Sauce Dauphinoise Potatoes
Baked Portobello Mushroom, Sautéed Spinach and Vine Roasted Tomatoes
~ Dark Chocolate Truffle Cake, Cherry Sorbet,
Fresh Cherries, Cocoa Tuille
Menu 4 Glazed Goats Cheese Tart, Sweet and Sour Shallots,
Allotment Salad, Sun Blushed Tomatoes and Aged Balsamic ~
Five Spiced Breast of Duck, Orange and Ginger Jus,
Fondant Potatoes Candied Onions, Heritage Carrots and Petit Pois
~ “STRAWBERRIES AND CREAM”
Strawberry Coated Cream, Shortbread Crumb, Pink Champagne and Strawberry Sorbet,
Summer Strawberries and Mint
Best of British Menu 4 Smoked and Poached Scottish Salmon Fish Cake,
Warm Tartar Sauce, Confit Leeks ~
“SHEPHERD’S PIE” Slow Braised Shoulder of Lamb in a Red Wine Jus
Creamy Butter Mash, Caramelised Root Vegetable and Minted Peas
~ Apple Caramel Upside Down Cake,
Honey Scented Custard, Blackberry Compote
Menu 1 Spiced Butternut Squash Soup,
Cumin Scented Popcorn ~
Breast of Country Chicken with a Spinach, Chorizo and Pinenut Filling,
White Wine and Shallot Cream Sauce Thyme Scented Potatoes
Buttered Spring Vegetables ~
White Chocolate and Raspberry Pot, Chocolate Chip Cookies
Menu 2 Caesar Salad of Baby Gem, Parmesan and Pancetta,
Chicken and Tarragon Bon Bons ~
Seared Fillet of Salmon, Dill and Vermouth Sauce, Crushed New Potatoes
Sautéed Spinach and Fennel ~
Pear Frangipane, Orange Blossom and Vanilla Mascarpone, Honey Syrup
The Classic Collection
Best of British Menu 2 Lancashire Cheese Bon Bons,
Tomato and Thyme Jam, Garden Salad, Mustard Vinaigrette
~ Steak and Ale Pie with Boddington’s Gravy,