" The most popular Tom Yum Noodle in Thailand "

The DoDee Paidang special noodle recipe was invented by Jiraporn Anukoonpajit in Chachoengsao province around 32 years ago and has since opened branches

in almost every other province around the country.

After falling in love with the taste of the delicious spicy noodles on a return trip to Thailandwe brought the franchise and opened stores in Sydney (Bondi Junction, Cabramatta, Chinatown, Chatswood)

and now in Melbourne.

With the sometimes difficult task of finding all the special ingredients from Thailandwe have adapted the recipe using what can be sourced locally.

After 6 months of taste testing we believe have achieved the perfect balance to maintain the brand's reputation.

DoDee Paidang noodles are now one of the most famous noodles

in Sydney and Melbourne.

“eat this now”GoodfoodBROADSHEET

Melbourne

“The bestcheap eatsin Melbourne”TimeOut Melbourne

“Top 20Cheap eats”Cover Story (SMH)

“Sydney’s beststreet-level Thai”Taste of asia(SMH)

Join US!! Lot of Promotion!!! waiting for youFully Licensed, No BYO, No Separate Bill,

Surcharge on all cards payments, 10% surcharge is applied on public holiday, Container 50 Cent

If you are concerned with allergies please inform our staff,however we are apologise, we can not guarantee there will be no traces of nuts, eggs and gluten

Melbourne

Stay connected with us!@dodeepaidangmelb

• PRAWN CRACKERS ¢ŒÒÇà¡ÃÕº¡ØŒ§ $5• CRISPY CASHEW NUT àÁ´ÁÐÁ‹Ç§ËÔÁ¾Ò¹µ� $5• CRISPY PEANUT ¶ÑÇÅÔʧ·Í´ $4• CHIPS à¿Ã¹¿ÃÒ $7

2. MOO PING ËÁÙ»�œ§ $3.50/skewer Skewered pork neck marinated with special sauce and Thai herbs served with dried chilli sauce.

1. SATAY CHICKEN ÊÐàµ�Ðä¡‹ 4pcs $12.90 Skewered chicken marinated with curry powder served with peanut sauce.

3. LOOK SHIN PING (Pork, Fish) ÅÙ¡ªÔ¹»�œ§ ËÁÙ, »ÅÒ $2/skewer Grilled meat balls served with sweet chilli sauce.

5. DEEP FRIED VEGETABLE SPRING ROLL »Íໂ�Âмѡ·Í´ $11.90 Spring roll pastry wrapped with glass noodle, cabbage, carrot, fried tofu, deep fried served with sweet & sour sauce & peanut.

4. FRESH SPRING ROLL PRAWN »Íໂ�ÂС،§ $11.90 Clear rice paper rolls wrapped with cooked prawns, cucumber, mixed leaves, egg, mint, rice vermicelli noodle, carrot, served with our homemade hoisin sauce.

6. DEEP FRIED PORK SPRING ROLL »Íໂ�ÂÐËÁÙ·Í´ $12.90 Spring roll pastry wrapped with glass noodle, garlic, minced pork, beansprout, carrot, deep fried served with sweet & sour sauce & peanut.

8. ESAN SAUSAGE äÊŒ¡ÃÍ¡ÍÔÊÒ¹ $13.90 Traditional grilled pork sausage from north east Thailand. Served with fresh ginger, vegetable and peanut “the taste can be a bit sour.”

7. FISH CAKE ·Í´Áѹ 4pcs $10.90 Deep fried minced fish blended with red chilli paste, Thai herbs, served with sweet chilli sauce, cucumber, red onion and peanut.

9. CHICKEN WINGS »‚¡ä¡‹·Í´ 5pcs $10.90 Dodee’s special marinated chicken wings. Coated with Thai batter then deep fried. Served with sweet chilli sauce.

Entree (ÍÍÃìà´ÔÃìº)

Snack (·Ò¹àÅè¹)= Dish Contain Peanut

Fully Licensed, No BYO, No Separate Bill, Surcharge on all cards payments,

10% surcharge is applied on public holiday, Container 50 CentIf you are concerned with allergies please inform our staff,

however we are apologise, we can not guaranteethere will be no traces of nuts, eggs and gluten

11. GOONG PAIR ¡ØŒ§á¾ $12.90 Deep fried school prawns coated with Thai batter served with sweet chilli sauce.

10. KEAW TOD à¡ÕÂÇ·Í´ $3/skewer Quail eggs wrapped with wonton pastry, deep fried, served with sweet chilli sauce.

12. KUAY TEOW LORD ¡ŽÇÂàµÕÂÇËÅÍ´ $12.90 Rolled rice flour with dried shrimp, garlic, mushroom, tofu, beansprout, chives, minced pork, pepper, sweet potato topped with spicy and sour sauce, fried onion.

14. NAM TOD á˹Á·Í´ $12.90 Deep fired homemade fermented pork with peanut, cabbage, fresh ginger and chilli.

13. KAO KREAB PAK MOR MOO ¢ŒÒÇà¡ÃÕº»Ò¡ËÁŒÍËÁÙ $12.90 Rice flour wrapped with minced pork, pepper, peanut, rashdish, palm sugar, fried shallot topped with garlic served with coconut milk.

16. DEEP FRIED WONTON à¡ÕÂÇ¡Ãͺ·Ã§à¤Ã×ͧ 8pcs $12.90 Wonton skin wrapped with marinated pork minced served with sweet chilli sauce.

15. CURRY PUFF ¡ÐËÃվѿ 4pcs $12.90 Deep fried curry puff pastry stuffed with potato, curry powder, dried coconut served with sweet & sour sauce.

17. DEEP FRIED SOFT SHELL CRAB »Ù¹ÔÁªØ»à໇§·Í´¡Ãͺ $17.90 Deep fried soft shell crab coated with Thai batter served with sweet chilli sauce.

18. SAI AUA (Northern Thai Spicy Sausage) äÊŒÍÑÇ $15.90 Homemade grilled pork sausage with chilli, garlic, turmeric, lime leaves, shallot served with fresh ginger, peanut and vegetable.

We use Fresh Ingredients

24. TOM SABB PORK RIBS µŒÁá«‹º¡ÃР١͋͹ $18.90 Spicy pork soft bone flavoured with lemongrass, galangal, chilli, lime juice, red onion, coriander and hot basil.

21. TOM YUM PRAWNS (Creamy / Clear) µŒÁÂÓ¡ØŒ§ ¹Ó¢Œ¹ / ¹ÓãÊ $22.90 Spicy Tom Yum soup with prawns and mushrooms. Flavoured with lemongrass, galangal, lime leaves, chilli, lime juice, red onion and coriander. (Creamy soup contain chilli jam)

20. TOM YUM CHICKEN (Creamy / Clear) µŒÁÂÓä¡‹ ¹Ó¢Œ¹ / ¹ÓãÊ $18.90 Spicy Tom Yum soup with chicken and mushrooms. Flavoured with lemongrass, galangal, lime leaves, chilli, lime juice, red onion and coriander. (Creamy soup contain chilli jam)

22. POH TAK â»Ðᵡ $22.90 Spicy mixed seafood soup with mushrooms, red onion, coriander. Flavoured with hot basil and Thai herbs.

23. CHICKEN COCONUT SOUP µŒÁ¢‹Òä¡‹ $18.90 Chicken and mushrooms in coconut milk, red onion, coriander. Flavoured with galangal and Thai herbs.

Real Taste SoupSoup (µŒÁÂÓ)

25. SPICY PORK BONE SOUP µŒÁàÅŒ§á«‹º $16.90 Thai style spicy bone soup with lime juice, fresh chilli and coriander.

Fully Licensed, No BYO, No Separate Bill, Surcharge on all cards payments,

10% surcharge is applied on public holiday, Container 50 CentIf you are concerned with allergies please inform our staff,

however we are apologise, we can not guaranteethere will be no traces of nuts, eggs and gluten

Homemade

37. CHOO CHEE SOFT SHELL CRAB ©Ù‹©Õ»Ù¹ÔÁ $22.90 Deep fried soft shell crab coated with Thai batter, homemade choo chee sauce with steamed broccoli, topped with lime leaves.

Vegetables & Tofu $15.90 | Chicken, Beef, Pork $18.90 | Seafood $21.90 | Prawns $22.90Choice of:

36. CHOO CHEE SALMON ©Ù‹©Õá«ÅÁ͹ $22.90 Grilled salmon with homemade choo chee sauce with steamed broccoli, topped with lime leaves.

Curry (ᡧ) Curry Paste

31. RED CURRY ᡧᴧ Thai eggplants, basil, bamboo shoot, chilli, snake bean cooked in homemade red curry paste and coconut milk.

30. GREEN CURRY ᡧà¢ÕÂÇËÇÒ¹ Thai eggplants, basil, bamboo shoot, chilli, snake bean cooked in homemade green curry paste and coconut milk.

32. PANANG CURRY ᡧᾹ§ Homemade panang curry paste with coconut milk, peanut, chilli jam topped with lime leaves served with steamed broccoli.

34. RED CURRY DUCK ᡧ༴໚ ‹ҧ $20.90 Roasted duck in Homemade red curry paste with coconut milk, bamboo shoot, cherry tomato, eggplants, pineapples, lychees, basil leaf and long red chilli.

33. MASSAMAN BEEF CURRY ᡧÁÑÊÁѹà¹×Í $20.90 Chunky cut beef, sweet potatoes, pineapple and onion, gently stewed in homemade massaman curry paste, coconut milk, cinnamon, anise star, topped with peanut and fried onions.

35. MASSAMAN DUCK CURRY ᡧÁÑÊÁѹ໚ $20.90 Roasted duck, sweet potatoes, pinaapple and onion in Homemade massaman curry paste, cinnamon, anise star topped with peanut and fried onion.

47. CRISPY PORK WITH CHILLI BASIL ¡Ðà¾ÃÒËÁÙ¡Ãͺ Stir fried crispy pork belly with our own chilli & basil sauce, garlic, snake bean and basil.

49. CRISPY PORK WITH CHILLI JAM ËÁÙ¡Ãͺ¼Ñ ¹Ó¾ÃÔ¡à¼Ò Stir fried crispy pork belly with chilli jam sauce, tomatoes, onion, shallot and long chilli.

48. CRISPY PORK WITH CHINESE BROCCOLI ¤Ð¹ŒÒËÁÙ¡Ãͺ Stir fried crispy pork belly with oyster sauce, garlic, long red chilli and Chinese broccoli.

41. GARLIC & PEPPER SAUCE ¼Ñ ¡ÃÐà·ÕÂÁ ¾ÃÔ¡ä·Â Stir fried with fresh garlic, onion and mild spices, steamed broccoli.

46. CHILLI & BASIL SAUCE ¼Ñ ¡Ðà¾ÃÒ Stir fried with our own chilli & basil sauce, garlic, snake bean and basil.

40. CASHEW NUTS SAUCE ¼Ñ àÁ´ÁÐÁ‹Ç§ Stir fried with chilli jam, broccoli, oyster sauce, cashew nuts, onion, shallot, carrot, snake bean, snowpea, baby corn, long red chilli and mushroom.

42. GINGER SAUCE ¼Ñ ¢Ô§ Stir fried with fresh ginger, onion, snowpea, long red chilli, shallot, carrot and mushroom.

44. OYSTER SAUCE ¼Ñ ¹ÓÁѹËÍ Stir fried with oyster sauce, shallot, onion, carrot, mushroom, broccoli, snowpea and Chinese broccoli.

43. PAD PED ¼Ñ ༴ Stir fried homemade red chilli paste with strip galangal, coconut milk, pepper corn, snake bean, lime leaf, Thai eggplant, bamboo shoot, chilli, red onion, strip galangal, lime leaves and basil.

45. PEANUT SAUCE ¼Ñ ÊÐàµ�ЫÍÊ Stir fried with peanut sauce, broccoli, onion, carrot, snake bean, mushroom, snowpea and shallot.

Choice of:

Stir Fried (ÍÒËÒüѴ)

Vegetables & Tofu $15.90 | Chicken, Beef, Pork $18.90Crispy Pork $19.90 | Seafood $21.90 | Prawns $22.90

53. STEAMED CHINESE BROCCOLI WITH OYSTER SAUCE ¤Ð¹ŒÒ¹ÓÁѹËÍ $16.90 Steamed Chinese broccoli topped with oyster sauce

54. PU PAD PHONG KAREE »Ù¹ÔÁ¼Ñ ¼§¡ÐËÃÕ $22.90 Deep fried soft shell crab, topped with stir fried curry powder, shallot, onion, long red chilli, celery and egg

55. DODEE BASIL SALMON ¡Ðà¾ÃÒ á«ÅÁ͹ $21.90 Grilled salmon with steamed broccoli topped with chilli and basil sauce.

50. CRISPY PORK WITH PRIK KHING ËÁÙ¡Ãͺ¼Ñ ¾ÃÔ¡¢Ô§ 20.90 Stir fried crispy pork belly with homemade special Thai chilli paste, palm sugar, snake bean, long red chilli topped with lime leaves (Contain dried shrimp, fish sauce) the taste can be sweet.

56. CRISPY PORK WITH MORNING GLORY ¼Ñ ¼Ñ¡ºØŒ§ËÁÙ¡Ãͺ Stir fried morning glory with oyster sauce, bean paste, soy sauce, garlic, chilli, long red chilli with crispy pork belly $19.90 No Meat $16.90

51. CHILLI BASIL WITH CENTURY EGGS $22.90 䢋àÂÕÂÇÁŒÒ¡Ðà¾ÃÒ¡Ãͺ Deep fried locally sourced century eggs topped with stir fried our own chilli basil sauce, garlic, snake bean, basil with minced chicken.

52. OMELETTE WITH • MINCED CHICKEN $16.90 • MINCED PRAWN $20.90 • CRAB MEAT $20.90 䢋à ÕÂÇ ä¡‹ÊѺ, ¡ØŒ§ÊѺ, »ÙÊѺ Thai style omelette with your choice.

Fully Licensed, No BYO, No Separate Bill, Surcharge on all cards payments,

10% surcharge is applied on public holiday, Container 50 CentIf you are concerned with allergies please inform our staff,

however we are apologise, we can not guaranteethere will be no traces of nuts, eggs and gluten

Choice of:

Stir FriedNoodles(¼Ñ´àÊŒ¹)

Vegetables & Tofu $14.90 | Chicken, Beef, Pork $16.90Crispy Pork $18.90 | Seafood $20.90 | Prawns $21.90

61. GLASS NOODLES PAD THAI ¼Ñ ä·ÂÇØŒ¹àÊŒ¹ Stir fried vermicelli noodles with soft tofu, egg, beansprouts, chives, in pad thai sauce topped with lemon, peanut and fresh beansprout.

60. PAD THAI ¼Ñ ä·Â Stir fried thin rice noodles with soft tofu, egg, beansprouts, chives, in pad thai sauce topped with lemon, peanut and fresh beansprout.

60

62

61

65

6463

62. PAD SEE EW ¼Ñ «ÕÍÔÇ Stir fried flat rice noodles in black sweet sauce and oyster sauce, egg and Chinese broccoli topped with fried garlic.

65. DEEP FRIED WONTON PADTHAI (NO NOODLES) ¼Ñ ä·Âà¡ÕÂÇ·Í´ Deep fried wonton, stir fried with pad thai sauce, soft tofu, egg, chives and beansprouts topped with lemon, peanut and fresh beansprout.

64. LARD NAA ÅҴ˹ŒÒ Stir fried flat rice noodles with gravy sauce, egg, bean paste, Chinese broccoli, garlic, pepper topped with fried garlic.

63. PAD KEE MOW ¼Ñ ¢ÕàÁÒ Stir fried flat rice noodles with chilli, garlic, egg, Chinese broccoli, basil leaves, fish sauce and oyster sauce topped with fried garlic.

72. TOM YUM FRIED RICE SEAFOOD ¢ŒÒÇ¼Ñ µŒÁÂÓ·ÐàÅ $22.90 Fried rice with Tom Yum paste, mushroom, lemongrass, galangal, lime leaves, egg, red onion and long red chilli with seafood.

• STEAMED RICE ¢ŒÒÇà»Å‹Ò $3.00• STICKY RICE ¢ŒÒÇà˹ÕÂÇ $3.00• RICE VERMICELLI NOODLE àÊŒ¹¢¹Á Õ¹ $3.50• ROTI WITH PEANUT SAUCE $5.00• COCONUT RICE $5.00

67. FRIED RICE PINEAPPLE ¢ŒÒÇ¼Ñ ÊѺ»Ðô Fried rice with cashew nuts, pineapple, egg, soy sauce, curry powder, onion, and shallot.

66. FRIED RICE ¢ŒÒÇ¼Ñ Fried rice with egg, soy sauce, onions, Chinese broccoli, tomato.

68. FRIED RICE NAM ¢ŒÒÇ¼Ñ á˹Á $19.90 Fried rice with fermented pork sausage, egg, soy sauce, salt, red onion, ginger, and chilli.

70. CHILLI BASIL ROASTED DUCK FRIED RICE ¡ÃÐà¾ÃÒ໚ ¤ÅØ¡¢ŒÒÇ $18.90 Stir fried roasted duck with chilli and basil sauce, onion, long red chilli, basil leaves mixed with rice.

69. FRIED RICE CRAB ¢ŒÒÇ¼Ñ »Ù $19.90 Fried rice with crab meat, soy sauce, egg, carrot, sliced snowpea and salt.

71. SALTED FISH FRIED RICE ¢ŒÒÇ¼Ñ »ÅÒà¤Á $18.90 Fried rice with salted fish, egg, Chinese broccoli, garlic and soy sauce.

Rice (¢éÒÇ)

Fried Rice (¢ŒÒǼѴ)Served with cucumber and lemon topped with garlic and pepper

Choice of:Vegetables & Tofu $14.90 | Chicken, Beef, Pork $16.90Crispy Pork $18.90 | Seafood $20.90 | Prawns $21.90

Fully Licensed, No BYO, No Separate Bill, Surcharge on all cards payments,

10% surcharge is applied on public holiday, Container 50 CentIf you are concerned with allergies please inform our staff,

however we are apologise, we can not guaranteethere will be no traces of nuts, eggs and gluten

82. INSTANT NOODLE SALAD ÂÓÁÒÁ‹Ò $20.90 Instant noodle mixed with minced chicken, prawns, squids, mussels, onion, shallot, mint, lime juice, fish sauce, palm sugar, celery, cashew nut, carrot, tomatoes and dried shrimp.

Fresh Salad

80. YUM NAM ÂÓá˹Á $18.90 Homemade fermented pork sausage mixed with chilli, onion, shallot, coriander, lime juice, fish sauce, palm sugar, tomato, peanut, mint, ginger, garlic and carrot.

81. GLASS NOODLE SALAD ÂÓÇØŒ¹àÊŒ¹ $20.90 Glass noodle mixed with minced chicken, prawns, squids, mussels, onion, shallot, mint, celery, cashew nuts, lime juice, fish sauce, palm sugar, tomatoes, carrot and dried shrimp.

83. PORK ROLL SALAD ÂÓËÁÙÂÍ $18.90 Sliced pork roll mixed with lime juice, fish sauce, palm sugar, chilli, dried shrimp, tomato, onion, cashew nut, carrot, mint and celery

85. NUM TOK PORK ¹Óµ¡ËÁÙ $17.90 Grilled Pork neck mixed with lime juice, fish sauce, chilli, grounded rice, onion shallot, coriander and mint.

86. NUM TOK BEEF ¹Óµ¡à¹×Í $17.90 Grilled beef mixed with lime juice, fish sauce, chilli, grounded rice, onion shallot, coriander and mint.

84. BEEF SALAD ÂÓà¹×Í $19.90 Grilled Beef mixed with lime juice, fish sauce, palm sugar, chilli, tomato, cucumber, lemongrass, shallot, onion coriander, carrot and mint.

Salad (ÍÒËÒÃÂÓ)

Fully Licensed, No BYO, No Separate Bill, Surcharge on all cards payments,

10% surcharge is applied on public holiday, Container 50 CentIf you are concerned with allergies please inform our staff,

however we are apologise, we can not guaranteethere will be no traces of nuts, eggs and gluten

92. OYSTER SALAD ÂÓË͹ҧÃÁ $22.90 Fresh oysters topped with our homemade seafood sauce, fried onion, sliced garlic, chilli, chilli jam and mint.

91. RAW PRAWN SALAD ¡ØŒ§àઋ¹Ó»ÅÒ $24.90 Fresh raw prawns topped with our homemade seafood sauce, sliced chilli, garlic and a sliced of bitter melon.

90. RICE VERMICELLI SALAD ÂÓ¢¹Á Õ¹ $18.90 Rice vermicelli noodle mixed with deep fried mackerel, mint, shallot, coriander, lime juice, palm sugar, Thai enchovy sauce, red onion, snake bean and chilli.

87. LARB CHICKEN ÅҺ䡋 $17.90 Chicken minced mixed with lime juice, fish sauce, chilli, grounded rice, onion shallot, coriander and mint.

88. SEAFOOD SALAD ÂÓ·ÐàÅ $22.90 Mixed seafood with lime juice, fish sauce, palm sugar, onion, shallot, mint, celery, tomatoes, lemongrass, carrot and cashew nut.

89. MANGO SALAD WITH SOFT SHELL CRAB (SEASONAL) ÂÓ»Ù¹ÔÁ $22.90 Deep fried soft shell crab topped with green mangoes, coriander, tomato, mint, onions, chilli, lime leaves, lime juice, fish sauce, palm sugar, cashew nuts and carrot.

100. GAI TOD DODEE ä¡‹·Í´ ÙŽ Õ $17.90 Fried chicken, marinated with our homemade sauce, topped with fried onion served with dried chilli sauce.

A Must

101. CRYING TIGER àÊ×ÍÌͧäËŒ $17.90 Grilled marinated beef top side with homemade sauce, topped with sweet & spicy sauce served with dried chilli sauce.

102. BBQ PORK NECK ¤ÍËÁÙ‹ҧ $17.90 Grilled marinated pork neck with homemade sauce, topped with sweet & spicy sauce served with dried chilli sauce.

107. STEWED PORK LEG ¢ÒËÁÙ $20.90 Stewed pork leg in five spices broth. Accompanied with steamed chinese broccoli, preserved vegetables served with seafood sauce and boiled egg.

Grilled & Deep Fried

(ÍÒËÒ÷ʹ »�œ§Â‹Ò§)

103. BBQ PORK RIBS «Õâ¤Ã§ËÁÙ‹ҧ $22.90 Slow cooked American pork ribs with special Thai herbs, grilled with homemade BBQ sauce.

104. BBQ SQUID »ÅÒËÁ֡‹ҧ $21.90 Grilled marinated squid served with seafood sauce.

105. SUN DRIED BEEF à¹×Íá´´à ÕÂÇ $17.90 Marinated dried beef, coriander seeds, deep fried, served with dried chilli sauce.

106. SUN DRIED PORK ËÁÙá´´à ÕÂÇ $17.90 Marinated dried pork, coriander seeds, deep fried, served with dried chilli sauce.

108. DEEP FRIED MARINATED PORK BELLY ËÁÙà·¾ (ËÁÙÊÒÁªÑ¹·Í´¹Ó»ÅÒ) $18.90 Deep fried marinated pork belly served with homemade green chilli sauce.

Fully Licensed, No BYO, No Separate Bill, Surcharge on all cards payments,

10% surcharge is applied on public holiday, Container 50 CentIf you are concerned with allergies please inform our staff,

however we are apologise, we can not guaranteethere will be no traces of nuts, eggs and gluten

Papaya Salad (ÊŒÁµÓ)

120. TUM KAI KEM µÓ䢋à¤Á $14.90 Salted egg mixed with green papaya, lime juice, fish sauce, dried shrimps, palm sugar, carrot, snake bean, tomato topped with peanut.121. CORN SALAD

µÓ¢ŒÒÇ⾴䢋à¤Á $14.90 Salted egg mixed with sliced corn, lime juice, fish sauce, palm sugar, dried shrimps, carrot, snake bean, tomato topped with peanut.

122. TUM TANG µÓᵧ $14.90 Sliced cucumber mixed with lime juice, pickled crab, snake bean, tomato and Thai anchovy.123. SOM TUM MANGO

µÓÁÐÁ‹Ç§ (SEASONAL) $14.90 Sliced green mango mixed with fish sauce, palm sugar, dried shrimps, carrot, lime juice topped with peanut.

124. SOM TUM THAI µÓä·Â $14.90 Green papaya mixed with tomatoes, lime juice, fish sauce, palm sugar, peanuts, snake bean, carrot and dried shrimps.

125. SOM TUM THAI PU µÓä·Â»Ù $14.90 Green papaya mixed with tomatoes, lime juice, fish sauce, palm sugar, dried shrimps, snake bean, carrot Thai anchovy and pickled crab topped with peanut.

with garlic and chilli

Mild ༴¹ŒÍ Medium ༴¡ÅÒ§ Hot ༴ Very Hot ༴ÁÒ¡

126. SOM TUM PU µÓ»Ù $14.90 Green papaya mixed with tomatoes, lime juice, carrot, fish sauce, palm sugar and pickled crab.

129. SOM TUM SAU µÓ«ÑÇ $15.90 Green papaya mixed with tomatoes, lime juice, Thai anchovy, and pickled crab, snake bean, carrot mixed with rice vermicelli noodles.

130. SOM TUM CORAT µÓâ¤ÃÒª $15.90 Green papaya mixed with tomatoes, lime juice, Thai anchovy, palm sugar, peanuts, snake bean, carrot and dried shrimps.

131. SOM TUM FRUIT µÓ¼ÅäÁŒ $17.90 Seasonal fruit mixed with corn, carrot, tomato, fish sauce, lime juice, palm sugar, dried shrimp, topped with cashew nut.

127. SOM TUM PU PLARA µÓ»Ù »ÅÒÃŒÒ $14.90 Green papaya mixed with tomatoes, lime juice, Thai anchovy, snake bean, carrot and pickled crab.

128. SOM TUM MAU µÓÁÑÇ $15.90 Green papaya mixed with tomatoes, pickled crab, lime juice, pork roll, pork crackers, Thai anchovy, bamboo shoot, bean sprout, rice vermicelli noodles, snake bean, carrot and preserved vegetables.

Mild ༴¹ŒÍ Medium ༴¡ÅÒ§ Hot ༴ Very Hot ༴ÁÒ¡

Fully Licensed, No BYO, No Separate Bill, Surcharge on all cards payments,

10% surcharge is applied on public holiday, Container 50 CentIf you are concerned with allergies please inform our staff,

however we are apologise, we can not guaranteethere will be no traces of nuts, eggs and gluten

Tum Tard(µÓ¶Ò´)

idea for Share!

132. TUM TARD µÓ¶Ò´ $27.90 Your choice of any som tum served with variety vegetables, deep fried school prawn, pork crackers, deep fried pork roll, chicken wings, fried fish, boiled egg and rice vermicelli noodle.

133. TUM TARD SEAFOOD µÓ¶Ò´ ·ÐàÅ $49.90 Your choice of any som tum served with variety vegetables, grilled seafood and rice vermicelli noodle served with seafood sauce.

Fully Licensed, No BYO, No Separate Bill, Surcharge on all cards payments,

10% surcharge is applied on public holiday, Container 50 CentIf you are concerned with allergies please inform our staff,

however we are apologise, we can not guaranteethere will be no traces of nuts, eggs and gluten

Whole Fish(ȁ񵄂)

143. PLA TOD KATIEM »ÅÒ·Í´¡ÃÐà·ÕÂÁ Deep fried whole barramundi topped with garlic and pepper sauce with fried garlic, coriander and steamed broccoli.

144. PLA TOD LUI-SUAN »ÅÒ·Í´ÅØÂÊǹ (Seasonal) Deep fried whole barramundi mixed with lime juice, fish sauce, palm sugar, garlic, chilli, green mango, red onion, shallot, lemongrass, mint, coriander, cashew nuts, tomatoes and carrot.

140. PLA RAD PRIK »ÅÒÃÒ´¾ÃÔ¡ Deep fried whole barramundi with palm sugar, fish sauce topped with spicy tamarind sauce. (contain palm sugar, fish sauce)

141. PLA NUENG MANOW »ÅÒ¹Ö§ÁйÒÇ Steamed whole barramundi with lemon juice, chilli, garlic, fish sauce, palm sugar topped with lime and steamed broccoli.

142. PLA NUENG SEE EW »ÅÒ¹Ö§«ÕÍÔÇ Steamed whole barramundi with ginger, garlic, cooked in soy sauce, oyster sauce, sesame oil and steamed broccoli.

$35.90