Thai Prawn Soup With Lemongrass, 'Tom Yum Goong' - ImportFood

7/24/2019 Thai Prawn Soup With Lemongrass, 'Tom Yum Goong' - ImportFood

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Thai Prawn Soup withLemongrass, 'Tom Yum Goong'

Tom Yum is bot h hot and sour , and it 's one of t he main signat ur e dishes t hat def ines Thai f lavor . We'veper f ect ed t his r ecipe and assur e you it t ast es gr eat ( see pict ur e below ) .

Also -- See Our Thai Street Vendor Videos: Thai Street Vendor Prepares Tom Yumand Railroad

Chef Prepares Tom Yum.

Ingredients

20 pr aw ns ( shr imp) , medium size4-5 cups chicken br ot h/ soup st ock2 s t a l k s f r esh lemongr ass , light ly pounded, cut int o 1 inch long segment s4 t able spoons f i s h s a u c e1/ 3 cup sliced fresh galangal1/ 2 cup straw mushroom or local f r esh mushr ooms, halved or w hole6-8 kaf f ir lime leaves , shredded4 t ablespoons li me juice6 crushed f r esh Thai chile pepper s ( or mor e t o suit your t ast e)2 t ablespoons "pr ik pao" r oast ed chile in oilFr esh cilantro for garnis h

Method

Wash t he pr aw ns and shell t hem w it hout r emoving t he t ails. Br ing chicken br ot h t o a boil. Ad d lemongr ass,galangal and lime leaves. Br ing back t o a boil t hen add mushr ooms, f ish sauce, pr ik pao and lime juice.

Add pr awns and f r esh chile pepper s. As soon as pr awns t ur n pink ( cooked t hr ough) ser ve gar nished w it hc i l a ntro.

N ot e t hat a r at her simple and ef f ect ive w ay t o make t his dish is w it h a r eady- made t om yum past e or t omyum cubes. I mpor t Food. com has some opt ions f or you. We r ecommend you or der our I nst ant Tom YumP a s t e, impor t ed f r om Thailand and a ver y good qualit y pr oduct . Add t w o t ablespoons Tom Y um Past e t ot hr ee cups boiling water, add 1.5 teaspoons salt , add mushr ooms and prawns , add 1 t ablesp oon f r esh lime

juice, add 5- 7 Thai chile peppers and onions, and ser ve gar nished w it h cilant r o.

An alt er nat ive t o Tom Yum Past e is our Tom Yum Cubes orTom Yum Spice Mix w hich you can use t omake t he above soup. These alt er nat ives also add f r agr ant , delicious Tom Yum f lavor t o just about anykind of noodles, and bot h are quit e popular in cr eat ing "f usion" t ype Pan- Asian f oods blending Thai andw est er n f oods.

Serve Tom Yum in Style. "Hot Pot" bowl with lid.

Tr adit ional met hod of ser ving all kinds of Thai soups, inparticular Tom Yum and Tom Kha. Many Thair est aur ant s use t his pot w it h a bit of st er no f uel in t hebot t om t r ay, as show n below , or use a small t ea lit ecandle at t he base t o keep t he soup hot . C amper s haver epor t ed t hat t his is a gr eat lit t le pot because it allow seasy heat ing of f ood at t he campgr ound. I t 's like a lit t lest ove.

This is a good size, 24 cm in diamet er ( 10 inches) ,capacit y of 8 cups. G ood f or r est aur ant or home use.

Made of r elat ively t hick, st ur dy, buf f ed, shinyaluminum. We'r e cer t ain you'll love ser ving soup in t hishot pot . The lid has t w o handles and t he side of t he pothas handles f or ease of use. Made in Thailand.

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More Info

More Info

Cl i c k t o enlarge Cl ic k t o enl arge Fis h s oup Tom y um s oup

Prik Pao for Tom Yum

The f r eshest and most delicious "Pr ik Pao" you w ill ever t ast e. This ist he "Yellow Label" t hat Mae Pr anom makes f or t he local Thai mar ket .I t 's made specif ically f or Tom Yum Goong but w e f ind it 's gr eat justspooned over f r eshly st eamed r ice (then mixed to incorporate the prikpao into all of the rice) or added when making f r ied r ice. We like it as asimple dip f or f r esh veget ables.

You get 32 oz of pr ik pao in each can, so t his is a lar ge quant it y andallow s f or gener ous use. O n a per - ounce basis, t his is less expensivethan our 8 oz jar of w hit e label pr ik pao .

The t op opens up like a paint can, just use t he handle of a spoon t o pr yit up. The Pr ik Pao is packed inside t he can, in a moder n, st r ongplast ic pouch ( see pict ur e below ) . Just open t he pouch and pour it backint o t he can f or st or age in your pant r y.

Makes a f ant ast ic gif t f or any Thai per son you may know , as t his isvery rare in USA aside from our shop. We've never seen it offeredbefore outside of Thailand.

I ngr edient s: sugar , salt , veget able oil, onion, gar lic, dr ied chilli, dr iedshr imp, t amar ind, shr imp past e. N o pr eser vat ives. Made in Thailand.

Fresh Tom Yum Kit

At most mor ning mar ket s in Thailand, and even in localneighbor hood 7- 11 shops, a "Tom Yum Kit " is soldcont aining a handf ul of lemongr ass, galangal, chiles, limeleaves, and if you'r e lucky a lime or t w o. Sold in a plast icbag, ready to take home and cook up your own tom yum

soup.

We have a nice var iet y of excellent qualit y f r esh Thaiher bs shipped t o you via 2- 3 D ay Pr ior it y f or a r eally gr eatpr ice. This is a special kit just f or t om yum, but you canuse t hese f r esh ingr edient s f or so many ot her Thair ecipes as w ell.

You get st alks of f r esh lemongr ass, a handf ul of f r eshThai chiles, f r esh lime leaves, a chunk of f r esh galangal,and t hr ee f r esh limes. C lick f or det ails.

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All of our videos can be f ound in our Thai St r eet Vendor Videos sect ion.

T o m Yu m

Ra ilro a d Ch e f T o m Yu m Go o n g

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T o m Yu m Ko o n g So u p a t L e rs Ro s in Sa n

F ra n cisco . Yu mmy!

m y to m- yu m s ou p n oo dl es a nd co co nu t m il k S pi cy Th ai To m Y um S ou p

I wa s in h e a ve n th a t d a y :D

Shar e phot os of t his r ecipe f r om your ow n kit chen or a r est aur ant t able, and earn rewards!D et ails and quick sign up her e.

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Pat Brookes

Apr il 23r d, 2009

2:34 PM

Thank you for this recipe it sounds wonderfull and when dining out my husbandalw ays enjoys t his delicious soup t hanks you 5* plus

Email This Recipe

Send t his r ecipe t o your self or a f r iend.

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5/7

Pauline

May 18th, 2009

9:31 PM

voici le lemon gr ass et son sit e et quelques r ecet t es. . Je t 'embr asse bienf or t . . . et sur pr ise que je puisse t 'appr endr e deja "un p't it quelquechose"?

Kim

J une 23r d, 2009

12:39 PM

G r eat video and ver y helpf ul! Thank you f or helping br eak dow n t he st eps.

Anonymous

Augus t 27th, 2009

5:43 PM

Tom Yum G oong - t r op dlicieux! ! ! ! ! !

Charlie

September 24th, 2009

7:51 PM

This r ecipe is absolut ely w onder f ul. . ! ! ! My w if e and I love t his and have it of t en.The long and short(with past e) ver sion ar e bot h delicious. Thanks so so muchf or t his r ecipe. . ! ! ! !

Mary Redfield

O c tober 13th, 2009

5:00 PM

I love Thai f ood and I have long been a slave t o t he local Thai r est aur ant s. Lastw eek, I discover ed your w ebsit e w hile looking f or an Asian gr ocer y st or e on t hew est side of LA, t hinking about at t empt ing t o make my f avor it e Thai soup. Ilooked at your r ecipes and w at ched t he st r eet vendor videos . I looked at your pr oduct s and r ead t he explanat ions about t he uses of var ious Thai produce,spices and condiment s, w hich w ould ot her w ise have been a myst er y t o me. Iplaced an order for produce and other ingredients last Wednesday, andr eceived my f r esh pr oduce t w o days lat er on Fr iday! I got my spices and

condiment s on Monday, and t oday, Tuesday, I made t his Tom Yum G oongsoup t o r ival t he soup at my f avor it e Thai r est aur ant . To say t hat I amimpr essed by your ser vice is an under st at ement ! You have made me ver yhappy! I w ill spr ead t he good w or d t o all my f ood- loving f r iends. Thank you.

Achara


8:24 PM

I just made t his r ecipe t onight . . . ver y good! I added chicken, yummy. Thanksfor the recipe

chef rex

Febr uar y 1s t, 2010

7:44 AM

A ver y good soup

FaiMay 18th, 2011

6:14 AM

hello Ppl I love t hi f ood t o deat h loooool< I make t his soop at home so w ell but ,how can I make t he Tom- Yum Sauce ( t he same r ed sauce) of t he soup , I havet r ied many t ime but maybe you can do it bet t er t han me Please send me t heingredient. I also wanna know how to make Cashew Chicken and frychickenr ise also.

tc

Febr uar y 16th, 2012

3:04 AM

wow! my mouth is watering!

Novosibirsk

May 2nd, 2012

1:01 AM

- . . . ! .

Anonymous

J anuar y 8th, 2013

9:26 AM

Like many of you, I have had t o go t o a local Thai place t o get t his soup.Thank goodness I f ound t his sit e! I f ound t he ingr edient s at a local H ar t f or d

Asian mar ket ( t aking pict ur es of t he ingr edient s image w orked w ell t o show t hest af f ) and I made t he soup t his w eekend. I t w as absolut ely delicious! I am soexcit ed t o have f ound t his sit e. Ter r if ic! !

Leela

Febr uar y 14th, 2013

3:57 PM

G r eat r ecipe! R eal t hai ingr edient s is def init ely key ( galangal, lemongr ass, kaf f ir lime leaves, pr ik pao)

Alw ays t ur ns out just like my f avor it e Thai r est aur ant in Balt imor e and t he kindwe had in Thailand - 5 stars.

AnonymousApr il 6th, 2013

6:12 PM

H i looks like a good r ecipe - but you don't give number of ser vings

Anonymous

Apr il 9th, 2013

9:53 PM

Aw esome r ecipe! I also added some r oughly chopped t omat oes. . . . yum! ! ! Ihave it w it h a side of w hit e r ice t hat i dip int o t he soup. Bet t er t han w hat I get int he r est aur ant s.
http://importfood.com/cookingsauces.htmlhttp://importfood.com/spicesingredients.htmlhttp://importfood.com/freshthaiproduce.htmlhttp://importfood.com/vendor_video/thai_street_vendor_videos.htmlhttp://importfood.com/cpga0805.html


6/7

Jane

Apr il 20th, 2013

8:25 PM

I just made t his soup w it h my ow n Pr ik Pao ( r ecipe f r om t his sit e) andabsolut ely love it . I may never dine out again! ! The only modif icat ion I madew as t o add Thai Basil because it 's so yummy

NicholasM

Nov ember 22nd, 2013

10:35 AM

H i, t his r ecipe looks gr eat . I w as w onder ing how many people t his r ecipe is f or ,please? Thanks!

H

Mar c h 29th, 2014

4:36 PM

Excellent , many t hanks f or t he inst r uct ions on how t o use r eady made TomYum past e, I just made a delicious meal : ) I w ill t r y making it f r om scr at ch next

t ime!

Shima Zainal

Mar c h 31s t, 2014

3:46 AM

My name is shima f r om Malaysia , just w ant you w her e can i lear n cookingr esipi t hailand. Thank you ver y mush . I f youcan help me. Becouse i plan t oopen Restoron.

Thank youShimaMalaysia

Anonymous

J une 1s t, 2014

8:43 AM

Judging by t he cups of st ock I w ould say 4 mains or 6 ent r ee size ser ves. Tomake it mor e subst ant ial I added bok choy and sliced car r ot s.

Bethica Das

J une 30th, 2014

5:32 AM

This soup t ast es just heavenly. Best of all soups. Today is t he f ir st t ime I t r iedit and it came out w onder f ully delicious, just like r est aur ant st yle. Me and myhubby r eally enjoyed our af t er noon lunch of Tom Yum Soup. Thank you f or t her ecipe.

Anonymous


5:08 AM

Tonight w as t he f ir st night I made t his r ecipe, but it w as a H U G hit , just like allof t he ot her r ecipes on t his sit e! Thank you f or shar ing t he hint s and deliciousr ecipes!

Anonymous

Mar c h 19th, 2015

10:20 PM

What kind of prawns has everyone been using?

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Thai Prawn Soup With Lemongrass, 'Tom Yum Goong' - ImportFood

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