an innovative twist. Our talented chefs use the finest · PDF fileSpicy Tom Yum Soup with...

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Transcript of an innovative twist. Our talented chefs use the finest · PDF fileSpicy Tom Yum Soup with...

  • White Oven serves authentic Thai cuisine always withan innovative twist. Our talented chefs use the finest andfreshest ingredients from the garden and from the sea,putting on a fabulous buffet breakfast every morning andcreating all your favorite local dishes for lunch and dinner.

    Design centers around our eponymous white oven,and is inspired by the scenery of an underwater world.

  • Scallops Miang Kham

    Spicy Papaya Salad

    Spicy Soft-Shell Crab Salad

    Crispy Rolled Larb

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    STREET EATS/

    Crispy Rolled Larb (Larb Moo Thod)Spicy pork balls rolled and fried, fresh mint, spicy mayonnaise

    Chicken or Pork Satay (Satay Gai/Satay Moo) Grilled chicken or pork, peanut sauce, ajard, traditional condiments

    Scallops Miang Kham (Miang Kham Hoy Shell) Seared scallops, Thai betel leaf salad, sticky palm sugar sauce

    Vegetable Spring Rolls (Por Pia Thod) Cha Am-style spring rolls, pickled vegetables, chili plum sauce

    SOUPS/

    Chinese Egg Noodle Soup with Marinated Red Pork (Bah Mee Moo Daeng) Marinated red pork, egg noodles, Chinese broccoli, pork broth

    Spicy Tom Yum Soup with Tiger Prawns (Tom Yum Goong)Famous hot and sour soup with tiger prawns

    Thai Galangal Soup with Chicken (Tom Kha Gai) Galangal-spiced coconut soup with chicken

    SALAD/

    Spicy Papaya Salad (Som Tam Thai) Green Papaya, dried shrimp, tomato, peanuts, citrus, fish sauce

    Northeastern Thai-style Spicy Ground Pork Salad (Larb Moo) Ground pork, shallot, chili, lime, mint, roasted and sticky rice

    Spicy Soft-Shell Crab Salad (Yum Poo Nim) Crispy soft-shell crab, green mango and chili salad

    Spicy Glass Noodle Salad with Seafood (Yum Woon Sen Talay) Spicy glass noodle salad with seafood, ground pork, tomato, celery leaves

    Prices are in Thai Baht. A 10% service charge and VAT are applicable.

    BEEF SPICYVEGETARIANPORKSIGNATURE SEAFOOD

  • RICE/Crab, Seafood or Pork Fried Rice (Khao Phad Poo/Talay/Moo), Wok-fried rice with crab, seafood or pork, egg, tomato, onion

    Pineapple Fried Rice (Khao Phad Sub Pa Rod) Wok-fried rice, chicken, egg, pineapple, raisins, cashew, dried shredded pork, yellow curry powder

    Vegetable Fried Rice (Khao Phad Pak)Wok-fried rice, tempura vegetables, egg

    FAVORITES/Green Curry with Beef or Chicken (Gaeng Kiew Wan Nua/Gai) Beef or chicken green curry, Thai eggplant, sweet basil, flatbread

    Massaman Curry with Chicken (Massaman Gai)Spiced chicken curry, peanuts, onion, potato, coconut foam

    Red Curry with Tiger Prawns (Gaeng Chu Chee Goong)Creamy red curry, tiger prawn, coconut milk, kaffir lime leaf

    Stir-fried Chicken with Cashew Nuts (Gai Pad Med Ma Muang)Wok-fried chicken, mushrooms, dried chili, cashew nuts

    Stir-fried Spicy Noodles with Seafood (Pad Kee Mao Talay)Stir-fried noodles, squid, mussels, shrimp, garlic, chili, green pepper, hot basil

    Pad Thai with Shrimp or Chicken (Pad Thai Goong/Gai) Rice noodles, prawns or chicken, egg, tofu, peanut, bean sprouts, lime

    Stir-fried Rice Noodles in Soy Sauce with Pork or Chicken (Pad See Ew Moo/Gai) Fried rice noodle, pork or chicken, egg, kale

    Spicy Pork, Chicken or Seafood Stir-fried with Hot Basil (Khao Ka Prao Moo/Gai/Talay), Stir-fried minced pork, chicken or seafood, hot basil, chili, steamed rice

    Omelette with Ground Pork (Kai Jeaw Moo Sub)Thai-style omelette, ground pork, spring onion

    Crispy Morning Glory Salad (Yum Pak Bung Thod)Tempura morning glory, shrimp, ground pork, sour & spicy coconut sauce

    Deep-fried Snapper with Sweet and Sour Sauce (Pla Kra Pong Sam Rod) 3 Deep-fried whole white snapper, spicy sauce, Thai herbs

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    510

    Prices are in Thai Baht. A 10% service charge and VAT are applicable.

    BEEF SPICYVEGETARIANPORKSIGNATURE SEAFOOD

  • Pineapple Fried Rice

    Omelette with Ground Pork

    Massaman Curry with Chicken

    Pad Thai with Shrimp

  • SAME SAME BUT DIFFERENT/

    STARTERS/SO Caesar Salad 280 Cos lettuce + bacon + chicken + parmesan cheese + poached egg + Caesar dressing

    Nioise 300 () Seared sesame Tuna + local leaves + green beans + egg + tomato + olive + potato

    SANDWICHES, WRAPS, BURGERS/Club Sandwich 250 Cajun grilled chicken breast + smoky bacon + fried egg + pineapple + white toast + French fries

    The Burger 420 100% pure Australian ground beef + bacon + cheddar + fried egg + tomato + house dressing + French fries

    Our Signature Caesar Wrap 280 Chicken Caesar salad in a toasted tortilla wrap + pineapple coleslaw + French fries

    PASTA/Fresh Pasta: Tagliatelle or Spaghetti or Penne / Bolognaise 300100% Australian ground beef slow cooked Bolognaise style

    Rocket Pesto 250 Homemade rocket pesto + parmesan + rocket + extra virgin olive oil

    Carbonara 280Bacon + onion + cream + egg yolk + parmesan

    PIZZA/Margherita 250Local & sun dried tomato + tomato sauce + mozzarella

    Fruitti Di Mare 350Cha-Am squid + prawns + mussels + tomato sauce + mozzarella

    Tropical 300Phetchaburi pineapple + tomato sauce + honey ham + speck ham + mozzarella

    Pepperoni 300Pepperoni + chorizo + capsicum + mozzarella

    Prices are in Thai Baht. A 10% service charge and VAT are applicable.

    BEEF SPICYVEGETARIANPORKSIGNATURE SEAFOOD

  • 1,200

    350

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    750

    690

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    200

    DE-LIGHT MENU 3-COURSE SET (MIX AND MATCH FROM MENU BELOW)

    3 ()

    STARTERS/Wellbeing Salad (320 cal) (320 ) Oak lettuce, quinoa, roasted pumpkin, sprouts, peppers, cherry tomatoes, seeds, lemon dressing

    Tiger Prawn (199 cal) (199 )Blow-torched tiger prawn, gazpacho dressing, cucumber and tomato, sauce vierge, basil oil

    MAIN COURSE/Australian Angus Beef Tenderloin 120g (325 cal) 120 (325 )Roasted Angus tenderloin, asparagus, salad leaves, red wine sauce

    Grouper (222 cal) (222 ) Pan-seared grouper, pumpkin pure, greens, citrus ponzu vinaigrette

    DESSERT/Thai Tea Panna Cotta (211 cal) (211 )Thai tea-infused panna cotta, local fruit salsa, ginger crumble

    SO Fruity (244 cal) (244 )Seasonal fruits, mango sorbet, tropical consomm

    Prices are in Thai Baht. A 10% service charge and VAT are applicable.

    BEEF SPICYVEGETARIANPORKSIGNATURE SEAFOOD

    Sofitel De-Light means maximum pleasure and minimum calories. Give in to the temptation of gourmet cuisine without compromising your healthy lifestyle goals. Savor exquisite, nutritionally balanced dishes that feature fresh, seasonal ingredients and offer memorable dining experiences. Sofitel De-Light was developed by Sofitel Quiberon Thalassa Sea & Spa, an expert in nutrition and wellness located on Frances invigorating Atlantic coast. Innovative culinary techniques and an unwavering commitment to refined tastes and textures have inspired low-calorie recipes that will enchant your palate and energize your soul.

    40 (De-Light by Sofi tel)

    DELICIOUS LOW-CALORIE GASTRONOMYINVENTIVE, FLAVORFUL, EXCITING

  • Young Coconut Cake

    Ruby Chestnutsin Coconut Milk

    Provenal Mango Juice

    Coconut in the Husk

    Thai Tea Panna Cotta

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    DESSERTS/

    Ruby Chestnuts in Coconut Milk (Thapthim Krop)Ruby chestnuts, coconut milk, sweet potato, ice

    Mango Sticky Rice (Khao Niew Ma Muang)Nam Dok Mai mango, coconut cream, sticky rice, crispy mung bean

    Thai Tea Panna Cotta (Panna Cotta Cha Thai) Thai tea infused panna cotta, Thai fruit salsa, ginger crumble

    Young Coconut Cake (Cake Ma Prow Aon) Coconut cake, fresh coconut, sesame, pandanus, sticky coconut sauce

    BEVERAGE/

    CHAMPAGNE/SPARKLING

    Chandon Brut Cuve Yarra Valley, Australia

    Veuve Cliquot Reims, France

    WHITE

    Stellenview, Great Five Sauvignon BlancStellenbosch, South Africa

    Paul Jaboulet, Parallle 45 Blanc Ctes du Rhne, France

    ROS

    Paul Jaboulet, Parallle 45 Ros Ctes du Rhne, France

    Longview Boat Shed RosAdelaide Hills, Australia

    RED

    Stellenview, Great Five Cabernet Stellenbosch, South Africa

    Paul Jaboulet, Parallle 45 Rouge Ctes du Rhne, France

    Prices are in Thai Baht. A 10% service charge and VAT are applicable.

    BEEF SPICYVEGETARIANPORKSIGNATURE SEAFOOD

  • Prices are in Thai Baht. A 10% service charge and VAT are applicable.

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    EVOLUTION OF COCKTAILS/

    Little RedRosella vodka, berry sorbet, sparkling wine, lime

    , , ,

    Bael Out Bael rum, kaffir lime, brown sugar, crushed ice, honey

    , , , ,

    Manta Fizz Dragonfruit gin, orange Curaao, fresh dragonfruit, lemonade

    , , ,

    BEER/

    LOCAL

    Singha, Chang, Leo, ,

    IMPORTED

    Heineken, Asahi,

    Corona

    MOCKTAILS/

    *Ask for today's specials

    FRUIT SHAKES/

    Provenal Mango

    Phetchaburi Pineapple

    Western Coast Watermelon

    Local Lime

    Fresh-delivered Dragonfruit

    Off-the-tree Coconut

  • Prices are in Thai Baht. A 10% service charge and VAT are applicable.

    150

    150