TEOTE SALAD PLATES AREPAS - teotepdx.com · SHAREABLES AREPITAS ..... ) g era l ( 8 , ) msl ( al 6...
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SHAREABLES AREPITAS .................................................. 6 (small) , 8 (large) Smaller arepas filled with jalapeño queso and topped with spicy crema and cilantro. Comes with 3 or 6 per order. FRIED PLANTAINS .......................... 4 (small) , 8 (large) Topped with a cilantro lime verde sauce, queso fresco & cilantro. SMOKY QUESO DIP ......................................................... 7 00 House-made cheese sauce blended with green chiles, chipotle peppers, sauteed onions & garlic, with a hint of mezcal. Topped with morita chile salt & green onions. Served with Masa Fritas. MASA FRITAS ........................................................................ 8 00 Our "chips & guac". Garlic masa fritas served with guacamole, bico (beet pico de gallo), verde sauce, queso fresco & cilantro. TEOTE SALAD ........................................ 5 (small) , 8 (large) Mixed greens, carrots & radishes tossed in a citrus dressing with roasted pumpkin seeds. *Add a side of meat for $3. AREPAS Venezuelan-inspired corn cakes served with your choice of meat. Add guacamole for $2. POR K EL DIABLO .................................................................................7 75 Pork belly and roasted poblano chiles glazed in a red chile maple sauce. Topped w/ pickled onions, cilantro lime verde sauce, queso fresco & cilantro. PERNIL .......................................................................................... 7 75 (per-NEEL) Slow cooked pork shoulder in our morita chile marinade. Topped w/ cabbage salad, verde sauce & queso fresco. CHORIZO & PLANTAIN ............................................... 7 75 (cho-REE-zo) Traditional pork sausage. Topped w/ diced fried plantains, plantain sauce, queso fresco & cilantro. C H IC K E N SMOKY POLLO ...................................................................... 7 75 (POY-oh) Slow cooked shredded thighs with onions, chiles & smoked paprika. Topped w/ verde sauce, plantain sauce, cabbage salad, queso fresco & cilantro. REINA PEPIADA ................................................................. 7 75 (RAY-na pep-ee-AH-da) Shredded cold chicken breast mixed with avocado and mayonnaise. Served on a bed of mixed greens, topped with crema, queso fresco & cilantro. BE EF PABELLÓN ................................................................................. 7 75 (pa-beh-YONE) Slow cooked beef brisket shredded with sweet peppers & onions. Topped w/ black beans, verde sauce, plantain sauce, smoked gouda & cilantro. MOLE ................................................................................................ 7 75 (MO-leh) Slow cooked beef brisket in house-made mole sauce. Topped w/ pickled onions, crema, queso fresco & cilantro. V E GE TA R I A N BLACK BEAN .......................................................................... 6 75 Topped w/ cabbage salad, verde sauce, plantain sauce, queso fresco & cilantro. *Vegan upon request. BOWLS Add guacamole for $2. Add a single buttered arepa for $2. ( Meat descriptions: see Arepas section) TEOTE BOWL ............................................................................. 9 Your choice of meat, rice, black beans, fried plantains, verde sauce, plantain sauce, cabbage salad, queso fresco & cilantro. AMA'S BOWL ............................................................................... 8 Your choice of meat (Ama suggests El Diablo or Smoky Pollo), rice, fried plantains, verde sauce, queso fresco & cilantro. VEGAN BOWL .......................................................................... 8 25 Black beans, rice, cabbage salad, fried plantains, guacamole, bico (beet pico de gallo), verde sauce, plantain sauce & cilantro. *Add queso fresco for $.50 STREET STEW ........................................................................ 7 75 Grilled chicken thighs stewed with poblano chiles, topped with crema, smoked gouda, green onions & cilantro. PLATES Plates served with black beans, rice, salad, fried plantains, verde sauce, plantain sauce, bico (beet pico de gallo), queso fresco, cilantro & one buttered arepa. Add guacamole for $2. TEOTE PLATE ......................................................................... 13 Your choice of meat (descriptions listed under Arepas section). VEGETARIAN PLATE ................................................... 11 50 With cabbage salad & guacamole added. *Vegan upon request. GRILLED LAMB PLATE* ............................................. 17 Two chile marinated lamb chops, served medium rare. GRILLED FINO RIBS PLATE* ............................... 16 Two beef ribs marinated in serrano & poblano chiles and lime. GRILLED PORK CHOP PLATE* ............................ 15 A brined pork chop marinated in habanero & citrus. NIÑOS NIÑOS BOWL .............................................................................. 5 Beans and rice, crema, queso fresco & an arepa. *Add a side of meat for $2. BUTTER & HONEY AREPA ......................................... 4 Arepa with melted butter and honey. DOMINO AREPA ..................................................................... 5 Arepa with black beans and queso fresco. SIDES Served á la carte. GUACAMOLE ............................................................................... 4 BEANS & RICE ......................................................................... 4 CABBAGE SALAD .................................................................. 2 QUESO FRESCO ....................................................................... 1 CREMA .............................................................................................. 1 RICE ..................................................................................................... 2 BEANS ............................................................................................... 2 SINGLE AREPA ........................................................................ 2 BICO (Beet Pico de Gallo) .......................................... 3 DESSERT FLAN* ................................................................................................. 7 House-made duck egg custard: flavors rotate weekly. * Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Transcript of TEOTE SALAD PLATES AREPAS - teotepdx.com · SHAREABLES AREPITAS ..... ) g era l ( 8 , ) msl ( al 6...
S H A R E A B L E S AREPITAS ..................................................6 (small) , 8 (large ) Smaller arepas filled with jalapeño queso and topped with spicy crema and cilantro. Comes with 3 or 6 per order.
FRIED PLANTAINS ..........................4 (small) , 8 (large) Topped with a cilantro lime verde sauce, queso fresco & cilantro.
SMOKY QUESO DIP ......................................................... 700
House-made cheese sauce blended with green chiles, chipotle peppers, sauteed onions & garlic, with a hint of mezcal. Topped with morita chile salt & green onions. Served with Masa Fritas.
MASA FRITAS ........................................................................800 Our "chips & guac". Garlic masa fritas served with guacamole, bico (beet pico de gallo), verde sauce, queso fresco & cilantro.
TEOTE SALAD ........................................5 (small) , 8 (large) Mixed greens, carrots & radishes tossed in a citrus dressing with roasted pumpkin seeds. *Add a side of meat for $3.
A R E PA SVenezuelan-inspired corn cakes served with your choice of meat.
Add guacamole for $2.
P O R K
EL DIABLO .................................................................................775
Pork belly and roasted poblano chiles glazed in a red chile maple sauce. Topped w/ pickled onions, cilantro lime verde sauce, queso fresco & cilantro.
PERNIL .......................................................................................... 775
(per-NEEL) Slow cooked pork shoulder in our morita chile marinade. Topped w/ cabbage salad, verde sauce & queso fresco.
CHORIZO & PLANTAIN ............................................... 775
(cho-REE-zo) Traditional pork sausage. Topped w/ diced fried plantains, plantain sauce, queso fresco & cilantro.
C H I C K E N
SMOKY POLLO ...................................................................... 775
(POY-oh) Slow cooked shredded thighs with onions, chiles & smoked paprika. Topped w/ verde sauce, plantain sauce, cabbage salad, queso fresco & cilantro.
REINA PEPIADA ................................................................. 775
(RAY-na pep-ee-AH-da) Shredded cold chicken breast mixed with avocado and mayonnaise. Served on a bed of mixed greens, topped with crema, queso fresco & cilantro.
B E E F
PABELLÓN ................................................................................. 775
(pa-beh-YONE) Slow cooked beef brisket shredded with sweet peppers & onions. Topped w/ black beans, verde sauce, plantain sauce, smoked gouda & cilantro.
MOLE ................................................................................................ 775
(MO-leh) Slow cooked beef brisket in house-made mole sauce. Topped w/ pickled onions, crema, queso fresco & cilantro.
V E G E T A R I A N
BLACK BEAN .......................................................................... 675
Topped w/ cabbage salad, verde sauce, plantain sauce, queso fresco & cilantro. *Vegan upon request.
B O W L SAdd guacamole for $2.
Add a single buttered arepa for $2.(Meat descriptions: see Arepas section)
TEOTE BOWL ............................................................................. 9 Your choice of meat, rice, black beans, fried plantains, verde sauce, plantain sauce, cabbage salad, queso fresco & cilantro.
AMA'S BOWL ............................................................................... 8 Your choice of meat (Ama suggests El Diablo or Smoky Pollo), rice, fried plantains, verde sauce, queso fresco & cilantro.
VEGAN BOWL .......................................................................... 825
Black beans, rice, cabbage salad, fried plantains, guacamole, bico (beet pico de gallo), verde sauce, plantain sauce & cilantro. *Add queso fresco for $.50
STREET STEW ........................................................................ 775
Grilled chicken thighs stewed with poblano chiles, topped with crema, smoked gouda, green onions & cilantro.
P L A T E SPlates served with black beans, rice, salad, fried plantains, verde sauce,
plantain sauce, bico (beet pico de gallo), queso fresco, cilantro & one buttered arepa. Add guacamole for $2.
TEOTE PLATE .........................................................................13 Your choice of meat (descriptions listed under Arepas section).
VEGETARIAN PLATE ................................................... 1150
With cabbage salad & guacamole added. *Vegan upon request.
GRILLED LAMB PLATE* ............................................. 17 Two chile marinated lamb chops, served medium rare.
GRILLED FINO RIBS PLATE* ...............................16 Two beef ribs marinated in serrano & poblano chiles and lime.
GRILLED PORK CHOP PLATE* ............................15 A brined pork chop marinated in habanero & citrus.
N I Ñ O SNIÑOS BOWL .............................................................................. 5 Beans and rice, crema, queso fresco & an arepa. *Add a side of meat for $2.
BUTTER & HONEY AREPA ......................................... 4 Arepa with melted butter and honey.
DOMINO AREPA ..................................................................... 5 Arepa with black beans and queso fresco.
S I D E SServed á la carte.
GUACAMOLE ............................................................................... 4BEANS & RICE ......................................................................... 4CABBAGE SALAD .................................................................. 2QUESO FRESCO ....................................................................... 1CREMA .............................................................................................. 1RICE ..................................................................................................... 2BEANS ............................................................................................... 2SINGLE AREPA ........................................................................ 2BICO (Beet Pico de Gal lo) .......................................... 3
D E S S E R TFLAN* ................................................................................................. 7 House-made duck egg custard: flavors rotate weekly.
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
