A N T I C A R I C E T T ARISTORANTE ITALIANO

| v | vegetarian

| gf | gluten free option +4

| vg | vegan

* can be changed upon request

Pane Di Casa | 5Fresh homemade woodfire panino bread.

olives | 5 Oil | 2 Vinegar | 2 |gf*|vg*|v|

Condimento | 9Extra virgin olive oil, garlic, oregano and mozzarella cheese pizza.|gf*|vg*|v|

Olio Sale | 8Oregano, parsley, extra virgin olive oil & sea salt pizza.|gf*|vg*|v|

Pane All’ Aglio | 3/pcWoodfire Pane di casa bread rubbed with garlic butter and parsley.|gf*|vg*|v|

Arancini Siciliani | 7/pcArborio rice, mozzarella, peas, ragu Bolognese, fried in Italian bread crumbs garnished with parmigiano.

Arancini FunghiE Tartufo | 9/pcAborio rice, asiago cheese, porcini mushroom & truffle oil, fried in Italian bread crumbs garnished with parmigano. |v|

Anelli Di Calamari | 16Lightly crumbed Squid fried and served with lemon and herb mayonnaise & a lemon wedge.

Antipasto 18 | 39 Chefs Selection of Italian deli meats, olives, cheeses & marinated vegetables accompanied with woodfire panino bread. |gf*|

Aperol Spritz | 12Aperol, Prosecco, soda, fresh orange peel

Cynar Spritz | 12Prosecco, Cynar, Soda

Lemoncello Spritz | 12Prosecco, lemoncello, soda

Bellini | 10Peach nectar, Prosecco

Hugo | 12Elderberry, prosecco, soda

Negroni | 15campari ,gin, bitters

Tintoretto | 10Pomegranate, prosecco

Garibaldi | 12Orange juice, campari

ANTIPASTIA selection of small platesdesigned to share

APERITIVIpre dinner drinks

Caprese | 15 Two slices of toasted Pane di casa rubbed with fresh garlic, topped with fresh romano tomatoes, bocconcini, fresh basil leaves & an extra virgin olive oil drizzle. |gf*|vg*|v|

Formaggio Di Capra E Funghi | 15Two slices of toasted pane di casa rubbed with fresh garlic, topped with marinated mushroom, goats cheese & an extra virgin olive oil drizzle.|gf*|vg*|v|

Salmone | 17Two slices of toasted pane di casa, topped with marinated zucchini, bocconcini, smoked salmon & an extra virgin olive oil drizzle. |gf*|v|

Giardino | 10Mixed leaves, Romano tomato, Spanish onion, tossed in extra virgin olive oil & balsamic vinaigrette.

Goats cheese | 4 Bocconcini | 4Buffalo Mozzarella | 10|gf*|vg*|v|

Verdura Marinata | 15Mixed leaves, roasted capsicum, zucchini, aubergine tossed in extra virgin olive oil & balsamic vinaigrette accompanied with woodfire panino bread. |gf*|vg*|v|

Milano | 24Prosciutto, buffalo mozzarella, cherry tomatoes & mixed leaves accompanied by woodfire panino bread. |gf*|

Piccolo Giardino | 6Mixed leaves, Romano tomato, Spanish onion, goats cheese in extra virgin olive oil & balsamic vinaigrette.|gf*|vg*|v|

Rucola E Formaggio | 8Rocket, goats cheese & beetroot tossed in extra virgin olive oil and balsamic vinaigrette topped with crushed walnuts. |gf*|vg*|v|

BRUSCHETTA

INSALATA

CONTORNI- SIDES -

BAMBINICHILDREN’S MENU FOR 10 YEARS &

UNDER $15 INCLUDES A PIZZA ORPASTA FROM THE SELECTION BELOW

AND ICE CREAM.

Pizzamargheritatomato + mozzarella

pepperonimild salami + mozzarella

hamshaved leg ham + mozzarella

PastaNapoliFettuccine + tomato + parmigano

BologneseSpaghetti + Ragu’bolognese + parmigano

Al BurroFettuccine + butter sauce + parmigano

DESSERTvanilla ice cream with selected topping. Chocolate, strawberry or caramel

|Gelato 1.5 extra|

Fettuccine 14 | 17Tomato & basil |gf*|vg*|v|

butter & sage |gf*|vg*|v|

creamy pesto |gf*|v|

Bolognese |gf*| | +3

Fettuccine AllaMontanara 21 | 24Fettuccine with garlic oil, porcini mushroom, parsley & cream |gf*|vg*|v|

PappardelleCalabrese 18 | 21Italian sausage, roasted capsicum, olives cooked in passata sauce & topped with fresh parmigiano, served with optional chilli. |gf*|vg*|v|

Pappardelle AiGamberi 21 | 24Pappardelle, Garlic Prawns & fresh tomatoes tossed in a seafood bisque & garnished with fresh parsley, served with optional chilli. |gf*|vg*|v|

Lasagna Al Forno | 21Slow cooked beef ragu Bolognese, layered in sheets of our fresh egg pasta, with bechamel sauce & cheese, served with a side of mixed leaves tossed in extra virgin olive oil & balsamic vinaigrette.

Cannelloni Ricotta E Spinaci | 20Ricotta, baby spinach wilted in garlic oil then rolled in our fresh egg pasta, cooked in passata & topped with fresh parmigiano & served with a side of mixed leaves tossed in extra virgin olive oil & balsamic vinaigrette.|v|

Here at Antica Ricetta the talented chefs handmake all the traditional pasta ,gnocchi & sauces using only the freshest ingredients

Ravioli Casale | 22Spinach and ricotta ravioli served with a butter and sage sauce topped with fresh parmigiano. |v|

Tortello All’Anatra | 30 Five large Tortello filled with braised duck, ricotta cheese & orange peel, tossed in a butter & sage reduction.

Tortellini Bologna | 29 Five parcels filled with beef, mortadella, san daniele prosciutto, served in a butter reduction & garnished with pistachios & fresh parmigiano reggiano.

Tortelloni Porcini | 29 Three large parcels filled with porcini mushroom, gorgonzola cheese & potato, served in a butter reduction & garnished with hazelnuts & fresh parmigiano. |v|

Tortello Pere E Gorgonzola | 30Four delicate parcels filled with caramelized pear & gorgonzola with hints of cinnamon in a butter reduction garnished with fresh parmigiano. |v|

Linguine Marinara | 31Chefs Selection of market fresh seafood, cooked in a Touch of passata, bisque, garlic & topped with fresh parsley, served with optional chilli |gf*|v|

Gnocchi Di Patate 20 | 23

Gnocchi Di Ricotta 20 | 23Tomato & basil |v|

Butter & sage |v|

Creamy pesto |v|

Ragu Bolognese | +3

PRIMI PIATTI

Tagliata Rucola E Grana200 gram Grilled eye fillet steak served with patate fritte

on a bed of rocket garnished with fresh parmigiano.

| 32

Salmone Alla Griglia200 gram grilled salmon fillet served with giardino salad

tossed in extra virgin olive oil and balsamic vinaigrette.

| Market price|gf*|v|

Astice Alla GrigliaGrilled lobster tails in a lemon & garlic oil reduction,

served with smoked salmon, prawns & a giardino salad tossedin extra virgin olive oil & balsamic vinaigrette.

| market price|gf*|v|

Frittura Di Calamari E Gamberi

Lightly crumbed Calamari with a giardino salad tossed inextra virgin olive oil, balsamic vinaigrette served

with a lemon & herb mayonnaise.

| market price|v|

SECONDI

Margherita |v| | 18Tomato, Fior di latte, Buffalo Mozzarella and Fresh Basil.

Siciliana |v| | 20Tomato, Fior Di Latte, Anchovies, Olives, Oregano and Capers.

Diavola | 22Tomato, Fior Di Latte, Hot Salami and baby capsicum.

Capricciosa |v| | 22Tomato, Fior Di Latte, Italian Ham, Artichokes, Mushrooms and Olives.

Ortolana |v| | 21Tomato, Fior Di Latte, Zucchini, Eggplant and baby Capsicum.

Boscaiola | 23Tomato, Fior Di Latte, Mushroom, baby capsicum, Porcini mushroom and Italian Sausage.

Regina |v| | 20Tomato,Fior Di Latte, Gorgonzola, Parmesan and Buffalo Mozzarella Cheese.

House Made Gluten Free Quinoa Base Available $4 ExtraMay contain traces of Gluten.Extra Toppings $3.Extra prawns/meat $4

Gamberi |v| | 26Tomato, Buffalo Mozzarella, Prawns, Cherry Tomatoes and Rocket.

Vulcano | 25 Double Base, tomato, Fior Di Latte, baby Capsicum, Onion and Hot Salami.

Focaccia AnticaRicetta | 25 Extra Virgin Olive Oil, Rocket, San Danielle Prosciutto, Buffalo Mozzarella and Cherry Tomatoes.

La Gorgonzola | 23Fior Di Latte, Gorgonzola, Roasted Potatoes, Sausage and Rosemary.

Prosciutto | 24Tomato, Rocket, Prosciutto, shaved Parmigiano

Calzone | 21Fior di latte, tomato, ham

Not available half/half pizza

PIZZA

Italian Craft BeerBaladinNazionale 330ml | Abv 6.5 % | 13A simple italian ale in harmonywith bergamot and coriander

Nora 330ml | Abv 6.8 % | 14Amber ale with notes of Eastern aromas ginger and citrus fruit

Rock‘n’Roll 330ml | Abv 7.5 % | 14A musical crescendo of blackpepper blended with the aromasand bitterness of hops

Isaac 330ml | Abv 6.8 % | 13an intense fruity aroma ofChamomile and mallow balancedtaste of apricot, pear and figwith a lovely spicy note

Italian Beer

Moretti 330ml | Abv 4.6 % | 8A light golden lager with aperfectly balanced, delicatemalty flavour

Menabrea 330ml | Abv 4.8 % | 9Light barley malt flavoured crisp lager. Full flavoured and refreshing.

dello Stretto 330ml | Abv 4.9 % | 9A pale lager with aromas ofsweet corn and caramel.

Doc 15 330ml | Abv 4.7 % | 9Light floral aromas and a cleancrisp finish.

CocktailsHouse Martini | 18Dry vermouth, vodka, green olive& a lemon twist

Espresso Martini | 18Fresh espresso, vodka, tia maria& simple syrup

Milano-Torino | 16Campari, sweet vermouth,orange & soda

Angelo Azzuro | 16Cointreau, lemocello, gin& sweet vermouth

The Godfather | 15Ameretto & Bourbon whiskey

Bevande | Cold DrinksSparkling Water 500ml/750ml | 6/8AranciataRossa | 5.5sparkiling Blood Orange

Limonata | 5.5sparkling lemon

Chinotto | 5.5Bitter Sweet Chinotto Orange

Lemon Lime Bitters | 4.5Coke | 4.5Diet Coke | 4.5Coke No Sugar | 4.5Solo | 4.5Lemonade | 4.5Orange Juice | 5Apple Juice | 5

CaffeEspresso | 3Ristretto | 3Cappuccino | flat white latte | long black | 4.5Mocha | 5Hot chocolate | 4Affogato | 7Add Frangelico or Baileys + 8

Tea | 5 english breakfast|earl greypeppermint|Chamomile

DRINKS

PeroniNastro Azzuro 330ml | Abv 5.15 % | 8Mediterranean style lager with a crisp refreshing taste.

Leggera 330ml | Abv 3.5 % | 8A light, clean and crisp low carbohydrate and calorie lager.

Puro Malto 500ml | Abv 5.2 % | 14Rich caramel aroma and velvety mouthfeel.

Doppio Malto 500ml | Abv 6.6 % | 14Double malt lager, malt and caramel with a delicate fruity aroma.