Infectious Diseases: Bloodborne Pathogens Presented by: APS Healthcare Southwestern PA Health Care...
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Transcript of Infectious Diseases: Bloodborne Pathogens Presented by: APS Healthcare Southwestern PA Health Care...
Infectious Diseases: Bloodborne PathogensPresented by: APS HealthcareSouthwestern PA Health Care Quality Unit(HCQU)
April, 2009/alt
© 2010 APS Healthcare, Inc. 2
Disclaimer
Information or education provided by the HCQU is not intended to replace medical advice from the consumer’s personal care physician, existing facility policy or federal, state and local regulations/codes within the agency jurisdiction. The information provided is not all inclusive of the topic presented.
Certificates for training hours will only be awarded to those who attend a training in its entirety. Attendees are responsible for submitting paperwork to their respective agencies.
© 2010 APS Healthcare, Inc. 3
Note of Clarification
While mental retardation (MR) is still recognized as a clinical diagnosis, in an effort to support the work of self-advocates, the APS SW PA HCQU will be using the terms intellectual and/or developmental disability (I/DD) to replace mental retardation (MR) when feasible.
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Objectives
Define bloodborne pathogens Explain how to manage an exposure to bloodborne
pathogens Apply principles of protection against bloodborne
pathogens in the workplace
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Bloodborne Pathogens
Microorganisms found in human blood which have the potential to infect others
Transmitted through contact with infected blood and other potentially infectious materials (OPIM)
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OPIM
Saliva Semen Vaginal secretions Cerebrospinal fluid Synovial fluid
Pleural fluid Pericardial fluid Amniotic fluid Any body fluid visibly
contaminated with blood
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Bloodborne Pathogens Standard
Developed by the US Occupational Safety and Health Administration (OSHA) in 1991
Revised in 2001 Protects workers by limiting exposure to blood and
other potentially infectious materials
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Bloodborne Pathogens
Human Immunodeficiency Virus (HIV)
Hepatitis B (HBV) Hepatitis C (HCV) Non A, Non B Hepatitis Syphilis Malaria Babesiosis
Brucellosis Leptospirosis Arboviral infections Relapsing fever Creutzfeldt-Jakob
disease Human T-lymphotrophic
Virus Type 1 Viral hemorrhagic fever
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HIV
The virus that causes Acquired Immunodeficiency Syndrome (AIDS)
Transmitted through sexual contact, blood, and from mother to child during pregnancy
HIV infection is not the same as having AIDS
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HBV
The virus that causes Hepatitis B infection Transmitted through sexual contact, blood, and from
mother to child during pregnancy
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HCV
Virus that causes Hepatitis C infection Transmitted through contact with an infected person’s
blood
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Transmission of Bloodborne Pathogens in the Workplace
Contact with infected blood or body fluids through open skin
Contact between infected blood or body fluids and mucous membranes
A needle stick or cut or puncture from any other sharp item contaminated with the bloodborne pathogen
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Standard Precautions
All individuals are considered to be infectious Employs personal protective equipment and
engineering and work practice controls as methods of reducing exposure to bloodborne pathogens
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Managing an Exposure
Immediately cleanse the area Report the exposure according to agency policy
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Cleaning Contaminated Surfaces
Wear personal protective equipment during the cleaning
Use a solution of one part bleach to 10 parts water Wait 10 minutes after applying cleaning solution, then
wipe the surface off
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Cleaning Contaminated Surfaces
Follow agency policy or clean hard surfaces at least daily
Pay attention to counters, doorknobs, drawer handles, and bathrooms
Urinals and bedpans may be cleaned with a bleach solution and they should be replaced monthly
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Handling Contaminated Laundry
Handle as little as possible Wash as soon as possible Use bleach and hot water if the fabric will tolerate it Avoid washing with non-contaminated laundry
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Living with Someone Infected with a Bloodborne Pathogen
Avoid sharing toothbrushes, razors, tweezers, nail or cuticle scissors, pierced earrings or other pierced jewelry
Eat from the same dishes and utensils as everyone else in the home
Follow general food preparation guidelines
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Special Considerations for HIV Infection
Wash hands frequently Wear a mask if you have a cold Do not allow the person to clean up or come in contact
with animal waste All household members and staff should maintain
current immunizations, TB testing, and receive an annual flu shot
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References
University System of Georgia, Board of Regents. Introduction to Bloodborne Pathogens. (2009). Retrieved on March 30, 2009 from http://www.usg.edu/ehs/training/pathogens/index.phtml
USAID. HIV/AIDS: Frequently Asked Questions. (2009, January 12).Retrieved on 3/30/09 from http://www.usaid.gov/our_work/global_health/aids/News/aidsfaq.html3/30/09
Centers for Disease Control. Preventing HIV and HBV Transmission. (1998) Retrieved on 4/1/09 from http://www.cdc.gov/niosh/pdfs/89-108-b.pdf4/1/09CDC
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References
Centers for Disease Control. Caring for Somneone with AIDS at Home. (2007, June 21). Retrieved on 4/14/09 from http://www.cdc.gov/hiv/resources/brochures/careathome/index.htm
Centers for Disease Control. Living with Chronic Hepatitis B. (2006, July). Retrieved on 4/14/09 from http://www.cdc.gov/hepatitis/Resources/OrderPubs/Patient/LivingWithChronicHepB_Eng.pdf