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CHAMPION

Bianco Kitchen

CHAMPION

Bianco Kitchen

GOLD

Bianco Kitchen

GOLD

Bianco Kitchen

GOLD

STUZZICHINI - STARTERS

PANE DI CASA / 7.5Fresh Italian bread served with e.v.o. & balsamic vinegar

GNOCCO FRITTO / 21Golden fried puffed bread served with semi-dried tomatoes, San Daniele prosciutto & pecorino cheese

OLIVE E PARMIGIANO / 12Panfried mixed olives with chilli served with parmesan cheese & grissini

POLENTA CHIPS / 14Crumbed fried polenta cubes served with gorgonzola sauce

ANTIPASTI – ENTRÉES

CALAMARI FRITTI / 22Fried calamari dusted in semolina, served with a rocket salad & chilli mayonnaise

CARPACCIO DEL GIORNO / 24Please refer to our friendly staff about the carpaccio of the day

GAMBERI AL TEGAMINO / 25Sizzling garlic prawns with black Ligurian olives, chilli, cherry tomatoes & rocket

ARANCINI DI RISO / 22Saffron rice pyramid filled with ossobuco ragù & provolone cheese served with a parmesan cream

PARMIGIANA DI MELANZANE E BRIE / 21Eggplant and brie cheese rolled parmigiana served with roasted capsicum on a tomato reduction

FIORI DI ZUCCHINI / 23Lightly battered zucchini flowers filled with mozzarella cheese, potatoes and rosemary served with a Jerusalem artichoke puree

ANTIPASTI MISTI / 25 PER PERSON(Min. 2 pax) A selection of mixed antipasti with your choice of any 4 entrees

PLEASE REFER TO OUR FRIENDLY STAFF ABOUT DAILY SPECIALS

PASTAAll our pasta is hand-made fresh on the premises

MEZZE MANICHE AL RAGÙ DI SALSICCIA / 28Home-made mezze maniche pasta served with Italian sausage ragù& mixed mushrooms finished with truffle oil

GNOCCHI AL GORGONZOLA / 27Hand-made potato gnocchi served with gorgonzola sauce, walnuts & rocket

SPAGHETTI CHITARRA ALLO SCOGLIO / 32Home-made spaghetti chitarra pasta cooked with a fresh seafood & napoletana sauce

BUCATINI AL RAGÙ D’ANATRA / 29Home-made truffle bucatini pasta served with duck ragù, dry sage & pecorino cheese

TAGLIOLINI AL GRANCHIO / 30Home-made tagliolini pasta with zucchini flowers, crab meat & a touch of chilli served in a pink sauce

GNOCCONI RIPIENI / 29Large hand-made gnocconi filled with goat’s cheese and chives served with tomato reduction & basil pesto

RISOTTO DEL GIORNO / 28Risotto of the day

MEZZELUNE RAVIOLI / 28Hand-made half-moon ravioli pasta filled with ricotta, radicchio & pine nuts, served with cherry tomatoes, black olives & white wine

PLEASE REFER TO OUR FRIENDLY STAFF ABOUT DAILY SPECIALS

SECONDI – MAINS

PESCE IN ACQUAPAZZA / 36Signature dish. A selection of fish, king prawns, scampi, calamari, mussels & scallops, cooked in cherry tomatoes, capers & chilli broth, served with toasted Italian bread

PESCE DEL GIORNO / 34 Fish of the day

AGNELLO BRASATO / 34Slow cooked lamb shank served with celeriac purée and Dutch carrots

FILETTO DI BUE / 36Grilled Angus select beef eye fillet served with potato & beetroot mash, broccolini & pink peppercorn sauce

POLLO AL FORNO / 32Oven-baked corn fed chicken Kiev filled with asiago cheese, wrapped in pancetta and served with porcini mushroom sauce and potato & pumpkin gratin

CONTORNI – SIDES & SALADS

INSALATA DI BARBABIETOLA / 17Baby spinach, beetroot, pine nuts and goat cheese dressed in e.v.o. & lemon juice

INSALATA MISTA / 15Garden salad with mixed lettuce, tomatoes, cucumber, carrot, black olives dressed in e.v.o. & white balsamic vinegar

PATATINE FRITTE / 9Fries

PATATE ARROSTO / 10Oven baked potatoes with garlic, rosemary, parmesan & truffle paste

BROCCOLINI / 10Garlic broccolini with toasted almonds

PLEASE REFER TO OUR FRIENDLY STAFF ABOUT DAILY SPECIALS

BAMBINI – KIDS

RIGATONI, SPAGHETTI OR GNOCCHI / 16With your choice of napoletana or bolognese sauce

CHICKEN SCHNITZEL & CHIPS / 18

CALAMARI & CHIPS / 18

STEAK & CHIPS / 18

SET MENU $54/person

(Available to groups of 4-12 only)

ANTIPASTI ON PLATTERSFresh Italian bread accompanied with e.v.o. & balsamic vinegar

Arancini Saffron rice pyramid filled with ossobuco ragu & provolone cheese served with a parmesan cream

Fried calamari dusted in semolina, served with rocket & chilli mayonnaise

Handmade potato gnocchi with prawns, asparagus, shallots, napoletana sauce and a touch of cream.

MAINPlease choose your own main from the menu

INSALATE (INSALATE MISTA)Garden salad with mixed lettuce, tomatoes, cucumber, carrot, black olives dressed in e.v.o. & white balsamic vinegar

DESSERT (EXTRA $10)Please choose your own dessert from the menu

PLEASE REFER TO OUR FRIENDLY STAFF ABOUT DAILY SPECIALS

DOLCI - DESSERTSOur homemade selection

PANNACOTTA / 15Vanilla pannacotta served with caramel syrup & almond biscuit

TIRAMISU / 15Homemade authentic tiramisu’ with layers of mascarpone & savoiardi sponge biscuits dipped in espresso coffee

CRÈME BRULEE / 15Almond & white chocolate crème brulee served with vanilla gelato

FORMAGGI MISTI / 21A selection of Italian cheeses served with dry fruit, honey & grissini

CAKES served with our vanilla gelato

PASTICCERIA PAPA’S RICOTTA CHEESECAKE / 15

BANOFFEE PIE / 15

APPLE CRUMBLE / 15

SELF-SAUCING LINDT CHOCOLATE INDULGENCE / 15

LEMON TART / 15

CROQUEMBOUCHE / 15

GELATO & SORBETOur award winning, homemade selection YOUR SELECTION OF 3 SCOOPS: $14

GELATOChocolate | Vanilla | Cookies & Cream | Coffee | Pistachio | Nutella Tiramisu | Hazelnut | Stracciatella (choc-chip) | Ferrero

SORBETMango | Strawberry | Passionfruit | Lemon

PLEASE ASK FOR OUR COMPLETE SELECTION AS FLAVOURS MAY VARY

Bianco can also be transformed to cater for seated or cocktail events

to suit any occasion.

For more information, please enquire with one of our helpful staff.

Cnr. Princess St & Grand Parade, Brighton-Le-Sands NSW 221602 9567 3345 | info@biancogroup.com.au

www.biancogroup.com.au

EVENTS +

CATERING