Brunch Menu
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Transcript of Brunch Menu
STONE FIRED FL ATBREADS
Breakfast Pizza 16~Bacon, Tomato Sauce, Mozzarella, Hollandaise.
Topped with a Fried Egg
Margherita 14~Tomato, Basil, Parmesan, Hand Stretched Mozzarella
Fennel Sausage 16~Tomato, Castlevetrano Olives, Pesto, Hand Stretched Mozzarella
Add: Arugula 3~ / Prosciutto 5~
*Gluten Optional We support local & organic agriculture whenever possible.
DAY DRINKS
Peter Rabbit Mimosa 10~Bruised Basil Lemonade
Bottomless Mimosa 25~We dare you to find the bottom!
Mimosa 10~Come on you've had it before!
Herringbone Bloody Mary 11~Ballast Point Mary Mix
COLD FARE
Oyster Sampler 15 / 30~
Fat Bastard- WA - 3.5 / 19 / 36~
Myogi - CA - 3 / 16 / 31
Hood Canal -WA - 3 / 16 / 31~
Chincoteague- VA - 3.5 / 19 / 36~
Kumiai - CA - 3 / 16 / 31~
Malpeque - PEI - 2.5 / 13 / 25~
Corbina Tostada* 14~Serrano, Red Onion, Cilantro, Lime, Radish, Guacamole
Whole Fish Ceviche* 26~Fresnos, Lime, Cilantro
FRUITS & VEGGIES
Mixed Greens* 9~Radish, Shaved Carrots, Champagne Vinaigrette
Lil Gem Caesar* 11~Anchovy, Radish, Herbed Farro, Lemon Pecorino Dressing
Heirloom Tomato* 12~Sweet Onion, Baby Kale, Crescenza, Za'atar, EVOO
Stone Fruit* 13~Prosciutto di San Daniele, Salanova, Banyuls Vinaigrette, Almonds
S W E E T S
Pecan Sticky Bun 7~Served warm with Ceam Cheese Icing
Chocolate Sundae or Seasonal Sorbet 7~
Chocolate Hazelnut Bar 7~
BRUNCH
EGGS BENEDICT 16~
Poached Eggs, Pancetta, Spinach, Hollandaise
LOBSTER ROLL 20~
Maine Lobster, Lemon Mayo, Tomato, Pickles, House-Made Roll
FARMER'S SCRAMBLED EGGS* 14~
Zucchini, Yellow Corn, Heirloom Cherry Tomatoes, Goat Cheese
CROQUE MADAM 14~
Ham, Dijon, Bechamel, White Cheddar, Sourdough; Topped with a Fried Egg
RICOTTA STUFFED FRENCH TOAST 16~
Served with Seasonal Preserves & Warm Maple Syrup
THE #1 12~
Bacon, Eggs, Toast & Potatoes
TWO-HAND BURGER 16~
Applewood Smoked Bacon, Cheddar, Onion Jam, Arugula , House-Made Bun
SEASONAL QUICHE 12~
Local Farmer's Market Vegetables & Cheese
WARM HOUSE MADE BISCUITS & GRAVY 13~
Sausage Maple Gravy & 2 Fried Eggs
THE HEALTH NUT PARFAIT* 9~
Fruit and Nut Granola with Greek Yogurt, Honey, Fresh Berries
D A I LY H A P P E N I N G S
Oyster HourMonday - Friday 4:30pm-6:30pm
Live Music/DJThursday - Sunday in the lounge
Weekend BrunchSaturday & Sunday 10am-2pm
Please note that in observance of California's drought, we will only be serving water upon request.
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FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC
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