5. DESSERTSThe sweet side of our journey loaded with traditional sweet treats.

FACT:The world's first solid chocolate bar was made in Bristol in 1847.

MENU

THE JOURNEY BEGINS WITH AUSTRALIAWild Rice Salad (SP,D)Smoked Salmon Salad (SP,F,E,D)Bresola & Fruits (SP,T)Orzo & Mozzarella (T,G,D,SP) THE FLAVOURS OF ASIACantonese Dim Sum (CR,G)Chicken Cashew Nuts (SY,G,E)Crispy Tofu (SY,SP,SE,VE)Beef Lettuce Wraps (PN,SY,G,SE) TRADITIONAL INDIAN CURRIESButter Chicken (D,T)Lamb Rogan Josh (D)Vegetable Kofta (D,T)Masala Fish Fry (F) WELCOME TO THE MAIN DESTINATIONFish & Chips (G,SP,F)Roast Lamb (D)Bangers and Mash (SP,D)Chicken Roulade (D,G)

THE SWEET SIDE OF THE JOURNEYFried Mars Bars (G,E,D,T)Summer Pavlova (G, E, D)Battenberg Cake (G,E,D,T)Strawberry Panna Cotta (D,A)

1. AUSTRALIAThe journey begins with Australia. Begin the culinary trip with cold appetizers that take you from Sydney to New South Wales.

FACT:When Australians "throw a barbie" it means they’re having a barbecue party.

3. INDIATrail along the spice route of India. Perfect for spice lovers relishing dishes from Punjab, Srinagar, New Delhi and Chennai.

FACT:It is in India that the crystallization of sugar from sugarcane juice first began – becoming a widespread practice by the 5th century C.E.

4. BRITAINWelcome to the main destination Britain. Enjoy classic dishes from Cumbria, Walesand Brighton.

FACT:In the late 14th century, the king's royal guards would eat roast beef every Sunday – hence the name Beefeaters!

2. ASIAEnjoy the flavors of Asia and indulge in best hot appetizers from Indonesia to China and Beijing to Canton.

FACT:“Dim sum” is Cantonese for “touch your heart”. This term represents all bite-size portioned Cantonese foods

BRUNCH NATIONBritish Brunch inspired by a blend of cultures and tastes across the Commonwealth

If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (V) Vegetarian, (E) Eggs, (D) Dairy, (CR) Crustaceans, (A) Contains Alcohol, (F) Fish, (PN) Peanuts, (G) Gluten/Wheat, (SE) Sesame, (SY) Soy, (T) Tree Nuts, (SP) Sulphites, (M) Mustard, (C) Celery

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BRUNCH NATION BEVERAGE SELECTION

HAND CROFTED DRINKS

WINES (SP)

Sparkling Wine, Hardy’s, Australia

Sauvignon Blanc, Anakena, Chile

Rosé, Wilderness Bay, South Africa

Cabernet Sauvignon, Anakena, Chile

HOUSE BOTTLED BEER (G)

SPIRITS

Gin

Vodka

Rum

Whisky

COCKTAILS

Gin Twist gin, rosemary syrup, fresh lime juice, tonic water

Bloody Mary vodka, Worcestershire sauce, tomato juice

Whisky Sour whisky, sweet & sour mix, bitters, lemon

Old Fashioned whisky, brown sugar, orange, bitters

Cuba Libre rum, lime, pepsi

Gin Fizz lemon OR Rhubarb

If you have any concerns regarding food allergies, please alert your server prior to ordering. (SP) Sulphites, (G) Gluten/Wheat