Walnut grille brunch menu

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Brunch Menu Soups Salads Cup: $4.00 Bowl: $5.00 All of our soups are homemade, vegan and gluten free; served with locally baked whole wheat bread Butternut Squash Bisque Roasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs. Beluga Lentil soup Organic lentils, seasonal vegetables, vegan stock, cumin seeds and Mediterranean spices. Soup of the Day Farmer's house (vegan, gluten free) 5.00 Hand-picked jansal valley organic greens, tomatoes, cucumbers, Radish and red onion. Caesar Salad (gluten free and available vegan) 7.50 Baby romaine hearts, carrots, cucumbers, crispy capers, parmesan cheese, Whole wheat garlic croutons. Highlands Gem (gluten free and available vegan) 8.00 Roasted New England golden beets cured in Mirin and Agave, baby greens, Vermont goat cheese and toasted pine nuts. Ocean Salad (vegan) 8.50 Marinated Hijiki, jicama, carrots, chilled organic soba noodles, Crunchy sprouts, sesame seeds, scallions and baby greens. Raw-Noodle Salad (vegan, gluten free, Raw) 8.00 Zucchini, fennel, sun dried tomatoes, sunflower seeds, Botija olives and lemon truffle oil. Spinach Pear Salad (gluten free and available vegan) 8.00 Organic Baby spinach, baby arugula, gorgonzola, maple glazed walnuts, Cranberry and roasted seasonal pears. California Classic (gluten free, soy free and available vegan) 8.00 Baby romaine hearts, tomatoes, avocado, cucumbers, red Onion, mung beans, toasted almonds and cotija cheese. Dressings: All of our dressings are made in house with extra virgin olive oil and they are all vegan and gluten free. Add: ($2.00 each) Soy Fingers Grilled Tofu Grilled Tempeh Creamy Caesar Cranberry Vinaigrette Lemon truffle oil Balsamic vinaigrette Agave Poppy Seed Emulsion Herb Mustard Vinaigrette Teriyaki glaze We use organically grown produce and buying locally grown whenever possible. Gratuity of 18% is added to parties of 6 or more.

Transcript of Walnut grille brunch menu

Page 1: Walnut grille brunch menu

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Soups

Salads

Cup: $4.00 Bowl: $5.00All of our soups are homemade, vegan and gluten free; served with locally baked whole wheat bread

Butternut Squash BisqueRoasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.

Beluga Lentil soupOrganic lentils, seasonal vegetables, vegan stock, cumin seeds and Mediterranean spices.

Soup of the Day

Farmer's house (vegan, gluten free) 5.00Hand-picked jansal valley organic greens, tomatoes, cucumbers,

Radish and red onion.

Caesar Salad (gluten free and available vegan) 7.50Baby romaine hearts, carrots, cucumbers, crispy capers, parmesan cheese,

Whole wheat garlic croutons.

Highlands Gem (gluten free and available vegan) 8.00Roasted New England golden beets cured in Mirin and Agave,

baby greens, Vermont goat cheese and toasted pine nuts.

Ocean Salad (vegan) 8.50Marinated Hijiki, jicama, carrots, chilled organic soba noodles,

Crunchy sprouts, sesame seeds, scallions and baby greens.

Raw-Noodle Salad (vegan, gluten free, Raw) 8.00Zucchini, fennel, sun dried tomatoes, sunflower seeds, Botija olives and lemon truffle oil.

Spinach Pear Salad (gluten free and available vegan) 8.00Organic Baby spinach, baby arugula, gorgonzola, maple glazed walnuts,

Cranberry and roasted seasonal pears.

California Classic (gluten free, soy free and available vegan) 8.00Baby romaine hearts, tomatoes, avocado, cucumbers, red Onion, mung beans, toasted almonds and cotija cheese.

Dressings:All of our dressings are made in house with extra virgin olive oil

and they are all vegan and gluten free.

Add: ($2.00 each) Soy Fingers Grilled Tofu Grilled Tempeh

Creamy CaesarCranberry Vinaigrette

Lemon truffle oilBalsamic vinaigrette

Agave Poppy Seed EmulsionHerb Mustard Vinaigrette

Teriyaki glaze

We use organically grown produce and buying locally grown whenever possible.

Gratuity of 18% is added to parties of 6 or more.

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We use organic cage free eggs and organic tofu, our bread is from Iggy's bakery and we use earth balance for all the toasts. All of our omelets are gluten free, can be made Vegan and are

served with home fries and whole wheat toast. (Gluten free toast available add $1.50)

Omelets

The Weekender (available vegan) 8.00 Roasted butternut squash, caramelized onion,

herbed Goat cheese and baby arugula.

Greek Feast (available vegan) 8.00Wilted baby spinach, red peppers, tomatoes,

Kalamata olives and feta cheese.

Highlands classic 7.00Two eggs cooked any style

Tex-Mex Scramble (gluten free, available vegan) 8.00Two eggs scrambled with black beans, scallions,Cilantro, cotija cheese

served with sliced avocado, Salsa and grilled corn tortillas.

Vegan Breakfast (gluten free) 8.00Scrambled organic tofu, spinach, black beans,

Nutritional yeast and seasonal vegetables.

Polenta Benedict (gluten free, available vegan) 8.00Two poached eggs, tempeh bacon, polenta muffin, tomato relish

with a Hollandaise sauce.

Benedict Florentine (available gluten free and vegan) 8.00Two poached eggs, grilled tomatoes, baby spinach,

Tempeh bacon on an English muffin with Hollandaise sauce.

Brunch burrito (available vegan add $1.50) 8.50Scrambled eggs, tempeh bacon, refried beans, salsa,

Monterey pepper jack cheese on a whole wheat tortilla.

Breakfast Quesadilla (available vegan add $1.50) 8.50Roasted yam, artichoke hearts, caramelized onion,

Monterrey pepper jack cheese on a whole wheat tortillaServed with salsa.

Buckwheat Pancakes (vegan) 8.00Made with sweet potatoes, dates and served

with fresh fruit and maple syrup.

Bourbon Pancakes (vegan and gluten free) 8.00Topped with fresh fruits,

bourbon whipped cream And maple syrup.

Belgian Waffle (vegan, gluten free) 8.00Crunchy multi-grain waffle topped with fresh

Fruits, maple berry coulis and vegan whipped cream.

French toast (available vegan) 7.50Artisan brioche, rich cinnamon batter topped with

Banana walnut compote and berry coulis.

Vegan Muesli (gluten free) 7.00Organic oat granola, dried fruits, nuts,

almond milk, Cinnamon spice.

Consumer Advisory Warning: “Consuming raw or undercooked eggs may increase your risk of food borne illness."

Before placing your order, please inform your server if a person in your party has a food allergy.

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Sandwiches and Burgers

PLT (vegan, available gluten free) 7.50Shaved portabella mushrooms, lettuce, tomatoes, tempeh baconVegan Thousand Island dressing served on whole wheat bread.

Naanini (soy free, available vegan) 8.00Shaved portabella, grilled onion, provolone cheese, sweet peppers,

baby arugula, Olive tapenade and served on naan bread.

Cajun seitan (available vegan) 8.00 Cajun crusted Seitan, green leaf, grilled onions, Swiss cheese,

tomatoes, vegan remoulade on a French baguette bread.

Burgers (vegan, available gluten free) 8.00All Burger patties served with lettuce, tomato, grilled onion

and Russian dressing on a sesame brioche bun

Barbeque Tempeh Quinoa and Black beans Barbeque Seitan

Grilled Cheese Quesadilla 5.00(Vegan and gluten free add $1.50)

Soy tenders 4.00

Grilled Cheese sandwich 5.00

Biscoff sandwich 5.00

Cheese Pizza 6.00(Available vegan and gluten free add $1.50)

Kid's burrito 5.00

SidesGrilled Asparagus 3.00

House Made Salsa 1.00

Soy fingers 2.50

Steamed or sautéed Broccoli 2.50

Hand cut Fries 3.00

Grilled Tofu 2.00

Grilled Tempeh 2.00

Vegan Sour Cream 1.00

Organic Brown Rice 2.50

Guacamole 2.00

Kid's MealsAll Kids meals served with a scoop of ice cream (vegan ice cream available).

We use organically grown produce and buying locally grown whenever possible.

Gratuity of 18% is added to parties of 6 or more.

Consumer Advisory Warning: “Consuming raw or undercooked eggs may increase your risk of food borne illness."

Before placing your order, please inform your server if a person in your party has a food allergy.

Served with choice of house salad and hand cut fries or tortilla chips

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Fresh SqueezedOrange • Grape Fruit

All greensCucumber, celery, parsley, kale and spinach.

Bright eyesCarrots, apples and ginger.

Flu fighterCelery, carrots, ginger, lemon and cayenne pepper.

RefresherCarrots, cucumbers, apples, ginger and lemon.

ABCApples, beets and carrots.

Blue MoonBlueberries, banana, apples and almond milk.

First kissStrawberries, Banana, Pineapple and agave nectar.

Tropical SunshineMango, peach, orange and banana.

Berry boostStrawberries, raspberries, blueberries, banana and soy milk.

5.00

Smoothies(All of our smoothies are vegan).

Pink DolphinRaspberries, mango and banana.

We use farm fresh organic fruits and vegetables to craft our juices

Fresh Juices5.00

3.00Bottled Beverages

Natural Sodas • Root Beer • Ginger BrewSparkling Water (Lemon or Ginger add .50c)

English breakfastEarl Grey

Black Assam

Yerba MateGinger Lemon

Chamomile

(Hot or Iced) 2.50

(Hot or Iced) 2.50

House Blend Regular / House Blend Decaf.

Organic Coffee

Organic TeasJasmine Green

PeppermintRooibos