BRUNCH MENU - media.diviresorts.com

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BRUNCH MENU Windows on Aruba, J.E. Irausquin Blvd 93, Aruba, +297 523 5017 *Price is $55 for adults (includes unlimited mimosas), $34 for kids 12-17 and $19 for kids under 12. Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger. Prices are subject to change during holidays and special events. Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses. MAIN DISHES Grilled Tenderloin – served with mushroom truffle sauce, caramelized onions, crispy potato wedges and mashed potatoes Miso Sea Bass – served with black rice, asparagus and saffron anise fumet Grilled Lamb Lollipop – served with red wine glaze, pistachio gremolata and rainbow potatoes Grilled Japanese Veal – served with peppercorn sauce and korokke Japanese potato croquettes Classic Beef Stroganoff – served with jasmine rice and seasonal vegetables Dover Sole à la Meunière – served with mashed potatoes and asparagus Lobster Thermidor – served with penne pasta DESSERTS Key Lime Tartlet Raspberry Cheesecake Frasier Cake – topped with strawberry sauce Profiterole – filled with crème anglaise and topped with chocolate Hawaiian Black Chocolate Lava Ice Cream – served in a tuille basket with fresh fruit Brownie à la Mode – served with coconut ice cream

Transcript of BRUNCH MENU - media.diviresorts.com

Page 1: BRUNCH MENU - media.diviresorts.com

BRUNCHMENU

Windows on Aruba, J.E. Irausquin Blvd 93, Aruba, +297 523 5017

*Price is $55 for adults (includes unlimited mimosas), $34 for kids 12-17 and $19 for kids under 12. Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger. Prices are subject to change during holidays and special events.

Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.

MAIN DISHES

Grilled Tenderloin – served with mushroom truffle sauce, caramelized onions, crispy potato wedges and mashed potatoes

Miso Sea Bass – served with black rice, asparagus and saffron anise fumet

Grilled Lamb Lollipop – served with red wine glaze, pistachio gremolata and rainbow potatoes

Grilled Japanese Veal – served with peppercorn sauce and korokke Japanese potato croquettes

Classic Beef Stroganoff – served with jasmine rice and seasonal vegetables

Dover Sole à la Meunière – served with mashed potatoes and asparagus

Lobster Thermidor – served with penne pasta

DESSERTS

Key Lime Tartlet

Raspberry Cheesecake

Frasier Cake – topped with strawberry sauce

Profiterole – filled with crème anglaise and topped with chocolate

Hawaiian Black Chocolate Lava Ice Cream – served in a tuille basket with fresh fruit

Brownie à la Mode – served with coconut ice cream

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TO SHARE

Pastries & Bread – rustic bread, danishes, mini bagels, croissants, apple pastries and mini sweet crowns with guava jam

Antipasto – olive salad, garlic aioli, butter, pâté, cheese and vincotto

APPETIZERS

Tuna Tartare – fresh tuna served atop wakame salad with mango, carrots, pickled cucumbers, spicy wasabi garlic aioli and miso sesame glaze

Norwegian Smoked Salmon – served on a crispy potato cake with dill citrus tobiko crème fraîche and avocado mousse

Classic Escargot – sautéed in fresh garlic, herbs and butter and served with crostini

Grilled Jumbo Scallops – served with spinach risotto, romesco sauce and vegetables

Lobster Ravioli – served with lobster and crabmeat cream ragout, fresh parmesan, basil aioli, cherry tomato confit and fresh arugula

Beef Carpaccio – thinly sliced beef tenderloin topped with truffle mayonnaise, roasted almonds, fresh arugula and parmesan

Crab Cake – served with spicy mango and papaya cilantro tartar sauce

Mushroom & Truffle Ravioli – served with mornay sauce, parmesan tuille, basil coulis, fresh arugula and cherry tomatoes

Kushikatsu – breaded chicken on a skewer with Japanese sweet potatoes fries and tonkatsu sauce

Omurice – thin omelet stuffed with vegetables, fried rice and spicy curry ketchup

Suppli – Roman beef risotto croquette stuffed with mozzarella and served with marinara sauce, truffle mayonnaise and fresh arugula

Battered Fish – served with pickled citrus onions, garlic-cilantro aioli and stir-fry vegetables

Sautéed Garlic Shrimp – served with crostini

SALADS

Kanikama & Wakame Salad – crab salad and wakame salad topped with mango, cucumbers, carrots, tartar sauce and sriracha mayonnaise

Escabèche-Style Scallops & Shrimp – served in a spicy and savory citrus cilantro vinaigrette

Classic Caesar – crispy romaine lettuce topped with herb croutons, fresh parmesan and homemade Caesar dressing

SOUPS

Pumpkin Soup (V)

Cioppino – Mediterranean style tomato and seafood soup

Coconut Curry Lentil Soup – classic Indian soup

BREAKFAST ITEMS

Waffles – served with maple syrup

Dutch Pancakes – served with crème anglaise and caramel sauce

Fruit Salad – topped with whipped cream

Flatbread – served with hummus, kalamata tapenade and stir-fry spring vegetables

EGGS

Classic Scrambled Eggs – served with bacon, sausage and hash browns

Classic Eggs Benedict – perfectly poached egg on a toasted English muffin with your choice of smoked salmon or Virginia ham, topped with hollandaise sauce and tobiko caviar

Caprese Eggs Benedict – perfectly poached egg served on a toasted English muffin with basil coulis, tomatoes and fresh mozzarella, topped with hollandaise sauce and fresh arugula

Crispy Mexican Torrejas – served with shredded chicken or chili con carne, scrambled eggs, cheese sauce, natilla and chipotle cilantro mayonnaise

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Windows on Aruba, J.E. Irausquin Blvd 93, Aruba,

+297 523 5017

LATE NIGHT

BRUNCH5:30 - 9:00 pm

DESSERTS

Key Lime Tartlet

Raspberry Cheesecake

Frasier Cake Topped with strawberry sauce

Profiterole Filled with crème anglaise and topped with

chocolate sauce

Hawaiian Black Chocolate Lava Ice Cream Served in a tuille basket with fresh fruit

Brownie à la Mode Served with coconut ice cream

*Price is $65 for adults (includes unlimited bellinis and mojitos), $44 for kids 12-17 and $29 for kids under 12. Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger.

Prices are subject to change during holidays and events.

Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.

Page 4: BRUNCH MENU - media.diviresorts.com

TO SHARE

Pastries & Bread – rustic bread, danishes, mini bagels, croissants, apple pastries and mini sweet crowns with guava jam

Antipasto – olive salad, garlic aioli, butter, pâté, cheese and vincotto

APPETIZERS

Tuna Tartare – fresh tuna served atop wakame salad with mango, carrots, pickled cucumbers, spicy wasabi garlic aioli and miso sesame glaze

Norwegian Smoked Salmon – served on a crispy potato cake with dill citrus tobiko crème fraîche and avocado mousse

Classic Escargot – sautéed in fresh garlic, herbs and butter and served with crostini

Grilled Jumbo Scallops – served with spinach risotto, romesco sauce and vegetables

Lobster Ravioli – served with lobster and crabmeat cream ragout, fresh parmesan, basil aioli, cherry tomato confit and fresh arugula

Beef Carpaccio – thinly sliced beef tenderloin topped with truffle mayonnaise, roasted almonds, fresh arugula and parmesan

Crab Cake – served with spicy mango and papaya cilantro tartar sauce

Mushroom & Truffle Ravioli – served with mornay sauce, parmesan tuille, basil coulis, fresh arugula and cherry tomatoes

Kushikatsu – breaded chicken on a skewer with Japanese sweet potatoes fries and tonkatsu sauce

Omurice – thin omelet stuffed with vegetables, fried rice and spicy curry ketchup

Suppli – Roman beef risotto croquette stuffed with mozzarella and served with marinara sauce, truffle mayonnaise and fresh arugula

Battered Fish – served with pickled citrus onions, garlic-cilantro aioli and stir-fry vegetables

Sautéed Garlic Shrimp – served with crostini

MAIN DISHES

Grilled Tenderloin – served with mushroom truffle sauce, caramelized onions, crispy potato wedges and mashed potatoes

Miso Sea Bass – served with black rice, asparagus and saffron anise fumet

Grilled Lamb Lollipop – served with red wine glaze, pistachio gremolata and rainbow potatoes

Grilled Japanese Veal – served with peppercorn sauce and korokke Japanese potato croquettes

Classic Beef Stroganoff – served with jasmine rice and seasonal vegetables

Dover Sole à la Meunière – served with mashed potatoes and asparagus

Lobster Thermidor – served with penne pasta

SALADS

Kanikama & Wakame Salad – crab salad and wakame salad topped with mango, cucumbers, carrots, tartar sauce and sriracha mayonnaise

Escabèche-Style Scallops & Shrimp – served in a spicy and savory citrus cilantro vinaigrette

Classic Caesar – crispy romaine lettuce topped with herb croutons, fresh parmesan and homemade Caesar dressing

SOUPS

Pumpkin Soup (V)

Cioppino – Mediterranean style tomato and seafood soup

Coconut Curry Lentil Soup – classic Indian soup

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WELCOMEWe use local and seasonal ingredients to

support Aruban farmers and fishermen. Our inspired menu features delightful international

cuisine in a unique, romantic setting.

DINNERWednesday-Saturday: 6-10 p.m.

V - Item can be served vegetarian

*Taxes included. Gratuity is at your own discretion. A 15% service charge is added to groups for 9 or more.

Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illness. Please let us know if you have any allergies, dietary restrictions or special considerations, and we will do our

best to accommodate you.

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TUNA TATAKI $15 Sesame and tōgarashi-crusted ahi tuna served with wakame salad, cucumbers, mango, sautéed cremini mushrooms, wasabi aioli and

miso glaze

NORWEGIAN SMOKED SALMON TIRADITO $14 Served with baby mesclun, garlic dill mayo, cherry tomatoes, citrus

vinaigrette and charcoal black bread crostini

SHRIMP & ESCARGOT $14 Sautéed in garlic anise herb butter and served with grain mustard

cognac cream and classic Italian focaccia

BEEF CARPACCIO $15Thinly sliced beef tenderloin topped with truffle aioli, roasted almonds,

hearts of palm, fresh arugula and parmesan

CRAB CAKE $16Chipotle corn polenta cake served with garlic shrimp, smoked salmon,

mango tartar sauce, avocado mousse and roasted pepper coulis

SUPPLI $12 Roman beef risotto croquette served with homemade marinara

sauce, truffle mayo, fresh arugula and parmesan

MUSHROOM TRUFFLE RAVIOLI $15Served with mornay sauce, basil oil, fresh arugula and parmesan tuille

SAUTEED GARLIC SHRIMP $15Served with garden vegetables over a crispy crostini

STARTERS

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CIOPPINO $12Mediterranean tomato and seafood soup topped with basil oil

FRENCH ONION SOUP $10Classic French onion soup served with croutons and cheese au gratin

ROASTED PUMPKIN SOUP (V) $9Fresh and creamy pumpkin soup

ESCABÈCHE-STYLE SCALLOP & SHRIMP SALAD $15Served with a spicy citrus cilantro vinaigrette

CLASSIC CAESAR $15Crisp romaine lettuce topped with herb croutons, fresh parmesan and

homemade Caesar dressing

CAPRESE SALAD $16Juicy beefsteak tomatoes with buffalo mozzarella, fresh arugula, basil

pesto, balsamic glaze and parmesan

SOUP & SALAD

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FILET MIGNON $40 Grilled to perfection and served with mashed potatoes, asparagus, and your choice of green pepper cognac sauce, mushroom truffle

sauce or chimichurri sauce

16 OZ. NY STRIP LOIN $44Grilled to perfection and served with mashed, asparagus, and your choice of green pepper cognac sauce, mushroom truffle sauce or

chimichurri sauce

BEEF STROGANOFF $32Served with jasmine rice and broccolini

RACK OF LAMB $45Grilled to perfection and served with red wine-glazed pistachio

gremolata, sautéed rainbow potatoes and asparagus

GRILLED CHICKEN CHURRASCO $30Served with Cajun-spiced potato wedges, asparagus and Cuban

mojo sauce

MAIN COURSES: LAND

CRAB & SHRIMP $34Crab-stuffed jumbo shrimp served with spinach risotto, anise saffron

sauce and asparagus

GRILLED SALMON $34Served with a potato croquette, carrot mousse, asparagus and Thai

chili citrus sauce

MEUNIÈRE PAN-FRIED GROUPER $32Served with mashed potatoes and broccolini

MISO SEA BASS $36Served with Japanese black rice, asparagus, wakame salad and

miso glaze

LOBSTER RAVIOLI $30Served in a crab and lobster ragout with cherry tomato confit, basil

coulis, fresh parmesan and arugula

MAIN COURSES: OCEAN

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CRÈME BRÛLÉE $10Classic vanilla custard served with fresh fruit

CHOCOLATE LAVA CAKE $12Heavenly molten chocolate cake and ganache served warm with

vanilla ice cream

RASPBERRY CHEESECAKE $10Served with chocolate sauce and berries

PETITE FRAISIER CAKE $10Served with strawberry coulis

KEY LIME TARTLET $10Served with an orange glaze sauce

DESSERT

CAFFÈ AMERICANO ...........$4Individually brewed coffee

DECAF CAFFÈ AMERICANO .......................$4Individually brewed decaf coffee

ESPRESSO ............................$4Dense in body with a light brown cream

RISTRETTO ............................$6Double shot of coffee in a single shot of hot water

DOPPIO ...............................$6Two servings of espresso in one single cup

MACCHIATO .......................$4 Espresso with frothed milk

PANNA MONTATA ...............$4Espresso topped with whipped cream

CAFÉ LATTE ...........................$4 One-third espresso, two-thirds steamed foamed milk

CAPPUCCINO ROMANO ....$4Espresso with steamed milk, froth and cinnamon

CAPPUCCINO AMERICANO ........................$4 Espresso with steamed milk and whipped cream

TEA ........................................$4Choose from an assorted selection of tea

COFFEE & TEA

KOFI ARUBIANO ................$11Espresso with ponche crema and double cream

CAFÉ FRANÇAISE ..............$11Espresso with cognac and double cream

CAFFÈ ITALIANO ................$11Espresso with amaretto and double cream

SPECIALTY COFFEECALYPSO COFFEE ..............$11Espresso with Kahlúa and double cream

CAIFE IRISH ........................$11Espresso with Irish whiskey and double cream

CAFÉ ESPAÑOL ..................$11Espresso with Tia Maria, Bacardí 151 and double cream

SULTAN ALQAHUWW ..........$11Espresso with Baileys Irish Cream and double cream

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H A R U B A J B Z U C

C F S A P A L A P U B

A N B Z U M M H S K O

E D I V I N C E B H N

B E A C H B A L L P B

E B S M S S R E H X I

L Z U A H E N Z C I N

G P N E W V I M T O I

A D L F Q A V D X A C

E L Y W U W A B I F R

S R F X G O L F Q B J

ESAVW USN

SPAAALP OPOL

NSAD LBAL

Mozzarella Sticks $9Chicken Fingers & Fries $10Hamburger $10Fish Burger $10Spaghetti Marinara $10Margherita Pizza $10Hawaiian Pizza $10

Chocolate Brownie & $5Vanilla Ice Cream Fresh Fruit & Vanilla $5Ice Cream

Want to learn how to play golf? Join us for our kid’s golf clinic

every Saturday at 9 a.m. For more information, visit our Golf Pro Shop.

ARUBA BEACH BALL BON BINI CARNIVAL DIVI

EAGLE BEACH GOLFOCEAN PALAPAS SAND

SEASHELLS SUN SUNSCREEN TROPICAL WAVES