Rum Shack Brunch Menu
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Transcript of Rum Shack Brunch Menu
Add a house rumto any dish for...
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Rum Shack brunch menu (Sat & Sun served ‘til 4pm)
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Jamaican cornmeal porridge cooked
with nutmeg, cinnamon, brown sugar and
condensed milk.
Chopped tomatoes seasoned with spring
onion, cumin, cayenne pepper, allspice,
topped with egg and baked in the oven.
Served with farmhouse bread.
Official Trini street food. Chickpea curry
served on two golden flatbreads topped
with succulent spicy cucumber and
coriander salsa.
Thick slice of fresh watermelon served with
passion fruit, pomegranate and shaddock
(large semi-sweet citrus fruit).
For detailed allergen information please ask a member of staff.
JAMAICAN CORNMEAL PORRIDGE .................. £3.00
HUEVOS POBRES ................................................. £5.00
DOUBLES..........................................................£4.50/£8
FROOTS MANUVA ................................................ £3.50
BACON PIECE ........................................................ £3.00
BROKEN EGGS ..................................................... £2.50
GOAT PIECE ........................................................... £4.00
REGGAE BREAD ................................................... £2.50
Thick cut Ayrshire bacon, served on
farmhouse bread with a tomato, scotch
bonnet and garlic chutney.
Free range eggs seasoned with salt and
pepper and sort of scrambled but not
really. Served on farmhouse bread with a
tomato, scotch bonnet and garlic chutney.
Free range goat sausages, served on
farmhouse bread with a tomato, scotch
bonnet and garlic chutney.
For the likkle children, free range eggs,
farmhouse bread, honey, cinnamon,
nutmeg. (add bacon for £1)
BIG PLATE #1 ......................................................... £8.50
BIG PLATE #2 ......................................................... £7.50
Ayrshire bacon, free range goat
sausage, broken eggs, 5 bean chilli,
Portobello mushroom, and tomatoes on
the vine roasted with thyme, all served
with toasted farmhouse bread.
Avocado, cucumber salsa, sliced fresh
Mexican cheese, broken eggs, spiced
plantain pancake, breaded mushroom,
and tomatoes on the vine roasted
with thyme, all served with toasted
farmhouse bread.
(add our lime and coriander cured
salmon for an extra £2.50)
BLOODY MARY ...................................................... £5.00
BLOODY MARVELLOUS ....................................... £5.00
BLOODY MARIA .................................................... £5.00
FRUIT COOLERS .................................................... £1.50
Made with Stolichnaya Vodka.
Made with Santa Teresa Rum.
Made with Tapatio Tequila.
Guava, Mango, Pomegranate,
Passion fruit juices.