Rum Shack Brunch Menu

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Transcript of Rum Shack Brunch Menu

Page 1: Rum Shack Brunch Menu
Page 2: Rum Shack Brunch Menu

Add a house rumto any dish for...

Afrobeats lovingly

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Rum Shack brunch menu (Sat & Sun served ‘til 4pm)

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Jamaican cornmeal porridge cooked

with nutmeg, cinnamon, brown sugar and

condensed milk.

Chopped tomatoes seasoned with spring

onion, cumin, cayenne pepper, allspice,

topped with egg and baked in the oven.

Served with farmhouse bread.

Official Trini street food. Chickpea curry

served on two golden flatbreads topped

with succulent spicy cucumber and

coriander salsa.

Thick slice of fresh watermelon served with

passion fruit, pomegranate and shaddock

(large semi-sweet citrus fruit).

For detailed allergen information please ask a member of staff.

JAMAICAN CORNMEAL PORRIDGE .................. £3.00

HUEVOS POBRES ................................................. £5.00

DOUBLES..........................................................£4.50/£8

FROOTS MANUVA ................................................ £3.50

BACON PIECE ........................................................ £3.00

BROKEN EGGS ..................................................... £2.50

GOAT PIECE ........................................................... £4.00

REGGAE BREAD ................................................... £2.50

Thick cut Ayrshire bacon, served on

farmhouse bread with a tomato, scotch

bonnet and garlic chutney.

Free range eggs seasoned with salt and

pepper and sort of scrambled but not

really. Served on farmhouse bread with a

tomato, scotch bonnet and garlic chutney.

Free range goat sausages, served on

farmhouse bread with a tomato, scotch

bonnet and garlic chutney.

For the likkle children, free range eggs,

farmhouse bread, honey, cinnamon,

nutmeg. (add bacon for £1)

BIG PLATE #1 ......................................................... £8.50

BIG PLATE #2 ......................................................... £7.50

Ayrshire bacon, free range goat

sausage, broken eggs, 5 bean chilli,

Portobello mushroom, and tomatoes on

the vine roasted with thyme, all served

with toasted farmhouse bread.

Avocado, cucumber salsa, sliced fresh

Mexican cheese, broken eggs, spiced

plantain pancake, breaded mushroom,

and tomatoes on the vine roasted

with thyme, all served with toasted

farmhouse bread.

(add our lime and coriander cured

salmon for an extra £2.50)

BLOODY MARY ...................................................... £5.00

BLOODY MARVELLOUS ....................................... £5.00

BLOODY MARIA .................................................... £5.00

FRUIT COOLERS .................................................... £1.50

Made with Stolichnaya Vodka.

Made with Santa Teresa Rum.

Made with Tapatio Tequila.

Guava, Mango, Pomegranate,

Passion fruit juices.