140230 MH Wedding Proposal RTP xtrapages · PDF file Wedding Cake or Cupcakes from...

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Transcript of 140230 MH Wedding Proposal RTP xtrapages · PDF file Wedding Cake or Cupcakes from...

  • FULLERTON MARRIOTT

    2701 NUTWOOD AVENUE, CA 92831

    T 714.447.6673 F 714.740.5016

    Marr io t t .com/ lax f l

  • L E T U S B R I N G Y O U R

    S P E C I A L D A Y T O L I F E

    A T T H E F U L L E R T O N

    M A R R I O T T . O U R E X P E R T S

    W I L L G O A B O V E A N D

    B E Y O N D T O M A K E Y O U R

    V I S I O N , Y O U R T A S T E S ,

    Y O U R D R E A M S C O M E

    T R U E F O R A N

    U N F O R G E T T A B L E H A P P I L Y

    E V E R A F T E R

    T H A T E X C E E D S E V E R Y

    E X P E C T A T I O N .

    FULLERTON MARRIOTT

    2701 NUTWOOD AVENUE, FULLERTON, CA 92831

    T 714.447.6673 F 714.740.5016

    Marr io t t .com/ lax f l

  • Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

    FULLERTON MARRIOTT W ILL EXCEED EVERY EXPECTATION. FROM INSPIRING

    SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A

    CURATED LIST OF PREFERRED VENDORS, W E OFFER EVERYTHING YOU NEED

    TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

    F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

  • F U L L E R T O N M A R R I O T T

    Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

    ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

    SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”

    2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

  • W E D D I N G C E R E M O N Y

    F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

    Beautiful Lawn or Indoor Ballroom Setting

    Standing Microphone and Speaker for Bridal Couple

    White Wooden Folding Chairs

    Bridal Command Center

    Ceremony Rehearsal

    Infused Water Stations

    Additional Hour to your Reception

    Ceremony Package | $1,300

    Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

    ceremony/ recept i on and recept ion on ly fees

  • F U L L E R T O N M A R R I O T T

    Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN OUR

    BREATHTAKING VENUE.

    2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

  • G O L D

    R E C E P T I O N P A C K A G E

    F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

    Spacious Area for Cocktail Reception

    5 Hour Rental of our Grand Ballroom for your Reception

    Votive Candles & Mirrors

    One Hour Hosted Bar*

    Fruit Punch Station

    Two Tray Passed Hors D’oeuvres Selections**

    Champagne/Sparkling Cider Toast

    Plated or Buffet Entrée

    Wedding Cake or Cupcakes from Patty’s Cakes

    Tasting for 4 people

    Accommodations for Bride and Groom on Wedding Night

    Bottle of Champagne and Chocolate

    Covered Strawberries Amenity

    Pricing from $60.00 per person (Friday & Sunday)

    $65.00 per person (Saturday) * Inc ludes se lec t ion o f domes t ic beer and house wines

    **Two Hors D’oeuvres p ieces per person

    Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

    ceremony/ recept i on and recept ion on ly fees

  • P L A T I N U M

    R E C E P T I O N P A C K A G E

    F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

    Spacious Area for Cocktail Reception

    5 Hour Rental of our Grand Ballroom for your Reception

    Upgraded Napkins

    Chiavari Chairs or Spandex Chair Covers

    Table Uplighting for Your Centerpiece

    LED Lighting Package (up to 6 lights)

    One Hour Upgraded Hosted Bar*

    Fruit Punch Station

    Three Tray Passed Hors D’oeuvres Selections**

    Champagne/Sparkling Cider Toast

    Plated or Buffet Entrée

    Wedding Cake or Cupcakes from Patty’s Cakes

    Tasting for 4 people

    Accommodations for Bride and Groom on Wedding Night

    Bottle of Champagne and Chocolate

    Covered Strawberries Amenity

    Pricing from $75.00 per person (Friday & Sunday)

    $80.00 per person (Saturday) * Inc ludes se lec t ion o f domes t ic beer , house wine, and de luxe t ie r l iquors

    * *Three Hors D’oeuvres p ieces per person

    Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

    ceremony/ recept i on and recept ion on ly fees

  • H O R S D ’ O E U V R E S

    F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

    Cold Selections Gorgonzola Mousse

    walnut, fig, candied bacon- $6

    Curried Chicken Salad cucumber, mango- $5

    Finger sandwiches smoked turkey, ham, roast beef- $4

    Heirloom tomato bruschetta pesto baguette- $4

    Smoked salmon pinwheel herbed cream cheese- $6

    Deviled egg jalapeno bacon- $4

    Watermelon & feta cheese balsamic reduction- $5

    Priced Per Piece

    Hot Selections Goat cheese wonton

    raspberry balsamic sauce- $4

    Sesame chicken sate spicy orange sauce- $5

    Vegetable lumpia sweet chile sauce- $4

    Phyllo turnover spinach and feta cheese- $4

    Beef brochette chimichurri sauce- $6

    Coconut shrimp mango chutney- $6

    Spicy beef empanada tomatillo salsa- $5

    Priced Per Piece

    Displays Fresh fruit display

    sliced seasonal fruit and berries, honey yogurt dip- $4

    Domestic and international cheese display flatbread crackers and baguette- $4

    Fresh vegetable crudité buttermilk ranch and French onion dips- $3.50

    Priced Per Person

    Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

    ceremony/ recept i on and recept ion on ly fees

  • P L A T E D S T A R T E R S

    F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

    Caesar Salad

    fresh romaine hearts, classic

    Caesar dressing, garlic croutons,

    shaved parmesan

    Our Signature Salad

    baby field greens, dried cranberries,

    toasted pumpkin seeds, goat

    cheese crumbles

    Spinach Salad

    sliced mushrooms, strawberries,

    spiced pecans, maple-sherry

    vinaigrette

    Wedge

    iceberg lettuce, charred red onion,

    cherry tomato, jalapeno bacon, blue

    cheese dressing

    Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

    ceremony/ recept i on and recept ion on ly fees

  • P L A T E D E N T R É E S

    F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

    Plated Dinner to Include:

    Assorted Fresh Bakery Rolls and Butter, a Selection of Salad, Chef’s Choice of Fresh

    Seasonal Vegetables

    Beverages Served During Dinner Service:

    Freshly brewed Coffee, Decaffeinated Coffee and a selection of Hot Teas and Iced Tea

    Choose up to two of the following Entrees:

    Chicken Marsala

    crème fraiche potato puree

    Lemon & Thyme Grilled Chicken

    mixed grain pilaf

    Seared Mahi Mahi | +$2

    pineapple chutney, jasmine almond rice pilaf

    Miso Glazed Salmon | +$2

    coconut jasmine rice

    Stuffed Chicken Breast | +$3

    prosciutto, asparagus, feta and ricotta cheeses, herb roasted potato

    Roasted Tri Tip | +$4

    green peppercorn Dijon demi-glace, chive potato puree

    Grilled Hangar Steak | +$4

    chimichurri, roasted red potato

    Fac i l i t y fee and cur rent s ta te sa les tax wi l l be added to the cos t o f a l l food, beverages , aud io v isua l charges ,

    ceremony/ recept i on and recept ion on ly fees

  • B U F F E T S A L A D S

    F U L L E R T O N M A R R I O T T 2 7 0 1 N U T W O O D A V E N U E , C A 9 2 8 3 1 T 7 1 4 . 4 4 7 . 6 6 7 3 F 7 1 4 . 7 4 0 . 5 0 1 6 M a r r i o t t . c o m/ l a x f l

    Choice of 2:

    Classic Caesar Salad

    fresh romaine hearts, classic Caesar dressing, garlic croutons, shaved

    parmesan

    Garden Salad

    mixed greens, shredded carrot, English cucumber, tomato wedges

    Grilled Vegetable Salad