140230 MH Wedding Proposal RTP xtrapages - marriott.com · FUNCTION SPACE The exquisitely designed...

NEW PORT NEW S MARRIOTT AT CITY CENTER

740 TOWN CENTER DR. NEWPORT NEWS, VA 23606

T 757.873.9299 F 757.873.9298

Marr io t t .com/phfoy

U N F O R G E T T A B L E . I N S P I R E D B Y Y O U .

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E N E W P O R T

N E W S M A R R I O T T A T

C I T Y C E N T E R . O U R

E X P E R T S W I L L G O

A B O V E A N D B E Y O N D

T O M A K E Y O U R

V I S I O N , Y O U R T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E

H A P P I L Y E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .



T 757.873.9299 F 757.873.9298


T A B L E O F C O N T E N T S

Y O U R H O T E L

Y O U R R E H E A R S A L

Y O U R C E R E M O N Y

Y O U R R E C E P T I O N

Y O U R B E V E R A G E S

Y O U R T O U C H E S

Y O U R Q U E S T I O N S A N S W E R E D



T 757.873.9299 F 757.873.9298


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Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

THE NEW PORT NEW S MARRIOTT AT CITY CENTER W ILL EXCEED EVERY

EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN

EXCEPTIONAL EVENTS TEAM, W E OFFER EVERYTHING YOU NEED

TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

Photo Credit : Meredith Ryncare Photography

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FUNCTION SPACE

The exquisitely designed 12,000 sq. ft. Grand

Ballroom can accommodate your sit down dinner

for up to 600 guests or larger groups for cocktail

receptions. The Pearl Ballroom compliments a

more intimate event, seating 200 guests or fewer.

PARKING

There is a city-owned parking deck attached to the

hotel. Self-Parking for day guests is complimentary.

Parking for overnight guests is $6. Valet parking is

available for $12.

CITY CENTER

In addition to the Newport News Marriott, City

Center includes a movie theater, restaurants,

shops, and entertainment all within a pedestrian-

friendly environment. Three parking decks support

the hotel and the entire City Center project.

NEWPORT NEWS MARRIOTT

AT CITY CENTER

HOURS OF OPERATION

KITCHEN 740

RESTAURANT & BAR

Breakfast: 6:30am to 11:00am

Lunch: 11:00am to 4:00pm

Dinner: 4:00pm to 11:00pm

Bar Service until 12:00am

ROOM SERVICE

Breakfast: 6:30am to 11:30am

Lunch: 11:30am to 2:00pm

Dinner: 5:00pm to 10:00pm

INDOOR POOL

6:30am to 11:00pm

FITNESS CENTER

24 Hour Access

GUEST LAUNDRY

6:00am to 11:00pm

BUSINESS CENTER

6:30am to 11:00pm

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GUEST ROOMS

The Newport News Marriott at City Center has 256

guest rooms including six suites. Amenities include

flat screen HD television, work desk with lighting,

power receptacles, automated voice mail, alarm

clock, iron and ironing board, coffee maker, mini

refrigerator, THANN brand toiletries.

NEWPORT NEWS MARRIOTT

AT CITY CENTER

WEDDING ROOM BLOCKS

The Newport News Marriott is perfect for

accommodating your out of town guests. Please

consider reserving your room block with us today.

Every wedding room block includes:

One (1) complimentary amenity for the newlyweds

Special discounted rate for family and friends based on availability

Upgraded accommodations for the newlyweds

Hold your wedding ceremony & reception at the Marriott and receive a complimentary one (1) night stay

NEWLYWED SUITE

Spend your wedding night in one of our spacious

Junior Suites. Our suites feature a king bedroom

and adjoining living room perfect for receiving

guests or getting ready for your ceremony.

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Y O U R R E H E A R S A L START YOUR W EDDING WEEKEND OFF W ITH A POP. TOAST YOUR “I DOs”

IN THE PERFECT SETTING AT NEW PORT NEW S MARRIOTT AT CITY CENTER.

WHETHER A SIT-DOW N PLATED DINNER OR A MORE INFORMAL BUFFET,

OUR PLANNERS W ILL CREATE THE FAIRYTALE BEGINNING TO

YOUR HAPPILY EVER AFTER.

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ENTREES | Select 1-3

MESQUITE GRILLED CHICKEN

BREAST | $36 Smoked Gouda Cream, Onion Frazzles

SEARED ATLANTIC SALMON | $39 Citrus Salad, Lemon Vinaigrette

GRILLED NEW YORK STRIP STEAK | $41

Maître d'Hôtel Butter BAKED FILET OF FLOUNDER | $39

Parmesan Crumbs, Caper Cream GRILLED PORK RIBEYE | $36 Port Wine Demi-glace, Cranberry Chutney

SEARED BASEBALL CUT SIRLOIN | $39 Roasted Garlic and Brie Sauce

PANKO CRUSTED COD FILET | $35 Lemon Cream

WILD MUSHROOM RAVIOLI | $34 Carrot Mash, Pesto, Sage Brown Butter

GRILLED CHICKEN BREAST | $36 Basil Sauce, Roasted Red and Yellow Tomato Ragout

CHESAPEAKE BAY CRAB CAKE | $42 Lemon Caper Butter

SEARED BEEF TENDERLOIN | $49 Red Wine Bordelaise, Sautéed Wild Mushrooms

HERB-CRUSTED CHICKEN BREAST | $36 White Wine Veloute, Fontina Cheese, Truffled Wild

Mushrooms

PORTABELLA MUSHROOM STACK | $34 Heirloom tomato, Fried Eggplant, Carrot Mash, Oven

Roasted Vegetables

REHEARSAL DINNER: PLATED

Plated Dinner Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Premium Herbal Teas, Iced Tea & Water

SALADS | Select 1 CLASSIC CAESAR Hearts of Romaine, Parmesan, and Brioche Croutons with a

Creamy Caesar Dressing

HEIRLOOM TOMATO & MOZZARELLA SALAD With Arugula, Basil, Garlic Croutons and a Balsamic Glaze

CLASSIC WEDGE SALAD Crisp Iceberg Lettuce, Crumbled Bleu Cheese, Roasted

Tomatoes, Eggs, Bacon, Cornbread Crumble, with a

Buttermilk Dressing

FARM SALAD Fresh Lettuce, Seasonal Farm Vegetables with a House-Made

Citrus Vinaigrette

BEET SALAD Tossed with Arugula, Basil, Crumbled Feta and Aged Balsamic

STARCHES | Select 1

Confetti Rice

Rainbow Smashed Fingerling Potatoes

Parmesan Herb Risotto

Red Skinned Garlic Mashed Potatoes

Grilled Polenta Cake VEGETABLES | Select 1

Fire Roasted Vegetables

Asparagus

French Petite Green Beans with Roasted Red Peppers

Broccolini

Seasonal Vegetable Medley

DESSERTS | Select 1-2

Italian Lemon Cream Cake

Crème Brulee Cheesecake

Key Lime Pie

Flourless Chocolate Cake

Chocolate Truffle Mousse Cake

Should two or more entrees be selected, the pr ice of the h igher entrée wi l l prevai l

for a l l guests . Mul t ip le entrée select ions must share the same accompaniments .

A customary 22% taxable service charge and 13.5% sales tax will be added to pricing shown.

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SALADS | Select 2

CLASSIC CAESAR Hearts of Romaine, Parmesan, and Brioche Croutons with

a Creamy Caesar Dressing

HEIRLOOM TOMATO & MOZZARELLA SALAD With Arugula, Basil, Garlic Croutons and a Balsamic Glaze

FARM SALAD Fresh Lettuce, Seasonal Farm Vegetables with a House-

Made Citrus Vinaigrette

PESTO PASTA SALAD

With Market Fresh Vegetables Including

Sun-Dried Tomatoes and Kalamata Olives

MEDITERRANEAN SALAD

With Cucumbers, Kalamata Olives, Roasted

Red Peppers, Feta Cheese, Chick Peas, and

Greek Dressing

SEAFOOD PASTA SALAD

Shrimp, Crab, Seasonal Farm Vegetables, Remoulade

Dressing

DESSERTS | Select 1

Italian Lemon Cream Cake

Crème Brulee Cheesecake

Key Lime Pie

Flourless Chocolate Cake

Chocolate Truffle Mousse Cake

REHEARSAL DINNER: BUFFET

Buffet Dinner Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Premium Herbal Teas, Iced Tea & Water.

BUILD YOUR OWN BUFFET

ENTREES | Select 2 or 3

ROTISSERIE PORK LOIN

Smoked Tomato and Pepper Relish

PANKO CRUSTED COD LOIN

Lemon Cream

JAPANESE GLAZED SALMON

Pineapple and Cucumber Relish

HERB CRUSTED CHICKEN

White Wine Velonte

GRILLED CHICKEN BREAST

Artichokes, Roasted Tomatoes, Rosemary and

Lemon Jus

WILD MUSHROOM & SQUASH LASAGNA

Carrot Mash, Pesto, Sage Brown Butter

SLICED NEW YORK STRIP

Maitre d’Hotel Butter

VEGETABLES | Select 1

French Petite Green Beans with Roasted Peppers

Grilled Asparagus

Fire Roasted Vegetables

Seasonal Vegetable Medley STARCHES | Select 2

Sharp Cheddar Mac & Cheese

Roasted Fingerling Potatoes

Parmesan & Fresh Herb Risotto

Roasted Garlic Mashed Potatoes

Confetti Rice

TW O ENTRÉE | $45

THREE ENTRÉE | $49

1.5 Hours of Service

Min imum of 25 Guests for Al l Buf fets


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Y O U R C E R E M O N Y

OUR UNIQUE ROTUNDA OFFERS A GRAND STAIRCASE FOR AN

ELEGANT AND DRAMATIC ENTRANCE. NEUTRAL TONES AND BEAUTIFUL

NATURAL LIGHTING MAKE THE PERFECT BACKDROP FOR YOUR “I DOs”.

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YOUR CEREMONY

CEREMONY RENTAL INCLUDES:

STAGING AND TABLES FOR CEREMONY

THEATRE GUEST SEATING WITH CENTER & SIDE AISLES

REHEARSAL SPACE

ONE HOUR FOR CEREMONY & PICTURES

GUESTBOOK TABLE

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Photo Credit : Dani White Photography

Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR NEWLY

RENOVATED BALLROOMS. WITH THREE BALLROOMS OF VARYING SIZES,

WE OFFER THE PERFECT RECEPTION SPACE FOR 50 TO 600 GUESTS.

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COCKTAIL HOUR

ARTISAN CHEESE DISPLAY

Garnished with Seasonal Fresh Fruits & Berries

Served with Assorted Crackers & Breads

HORS D’OEUVRES | Select 3

CHILLED

Plum Tomato & Buffalo Mozzarella Bruschetta, Balsamic

Reduction, Basil Pesto Sauce on a Crostini

Brie Cheese & Pear Mousse on Baguette

Antipasto Skewer with Olive, Artichoke, Mozzarella Ball,

Sundried Tomato & Balsamic Glaze

Marinated Tuna, Seaweed Salad, Cucumber Wasabi Aioli

Shrimp Ceviche Shooter

WARM

Crispy Risotto Bite with Fresh Mozzarella & Pepper,

Smoked Tomato Aioli

Vegetable Spring Roll

Smoked Chicken on Polenta, Mango Marmalade

Mini Chicken Wellington

Smoked Chicken Quesadilla

Chicken Spring Roll

Lemon Grass Chicken Satay

BBQ or Asian Meatball

Hibachi Beef Skewer with Bourbon Glaze

Miniature Lump Crab Cake

Bacon Wrapped Scallop

RECEPTION STATIONS PACKAGE

One Hour Pre-Reception Cocktail Hour ~ Four Hour Dinner Reception

RECEPTION

CHOPPED SALAD STATION | Select 1

ASIAN | Cucumber, Carrot, Edamame, Roasted Chicken, Crispy

Wonton, Sesame Teriyaki Dressing

COBB | Tomato, Cucumber, Avocado, Crumbled Bacon, Hard

Boiled Egg, Roasted Chicken, Bleu Cheese Dressing

CAESAR | Cucumber, Celery, Red Pepper, Roasted Chicken,

Croutons, Parmesan Cheese, Caesar Dressing

GARDEN | Mixed Greens, Kale, Carrots, Cucumber, Tomatoes,

Dried Cranberries, Avocado, Shredded Cheese, Roasted Chicken,

Balsamic Vinaigrette & Ranch

DINNER STATIONS | Select 3

MASHED POTATO STATION

Roasted Garlic Mashed Potatoes & Sweet Mashed Potatoes

Served with Beef Bordelaise, Diced Bacon, Cheddar Cheese,

Sautéed Mushrooms, Chives, Sour Cream, Butter, Cinnamon,

Brown Sugar, Chopped Nuts & Marshmallows

WOK STATION*

Stir Fry Chicken & Baby Shrimp, Vegetables, Broccoli, Carrots,

Snow Peas, Bean Sprouts, Onions, Water Chestnuts,

Mushrooms, Fried Rice, Soba Noodles & Cucumber Sake Salad

SLIDER STATION

Burgers, Maryland Crab Cakes, & Buffalo Chicken

White Cheddar, Smoked Gouda, Wild Mushrooms,

Salted Tomatoes, Bibb Lettuce, Applewood Smoked Bacon,

Caramelized Onions, Steakhouse Spread

PASTA STATION* Cheese Tortellini & Penne Pasta with Garlic, Olive Oil,

Parmesan Cheese, Tomato-Vodka Cream Sauce & Basil

Pomodoro, Chicken & Fresh Vegetables

SHRIMP AND GRITS MARTINI STATION

Sautéed Jumbo Shrimp atop Creamy Yellow Grits,

Tasso Gravy, Red and Yellow Peppers, Shredded

Cheese, Chives, Bacon & Scallions

CARVING STATIONS – 4 OPTIONS*

Accompanied by Pet i te Rol ls

Bourbon Glazed Roasted Pork Loin, Apple Pecan Compote

Herb Roasted Turkey Breast, Cranberry & Dried Apricot Relish

Rosemary Encrusted Prime Rib, Dijon Demi

New York Strip, Tri-Color Peppercorn Cabernet Demi

$60++ per Guest

*Required Chef At tendant Fee

One (1) Chef Per 50 Guests | $75 Each


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PLATED RECEPTION PACKAGE

One Hour Pre-Reception Cocktail Hour ~ Four Hour Dinner Reception – Two Course Plated Dinner

RECEPTION

SALADS | Select 1

CLASSIC CAESAR

Hearts of Romaine, Parmesan, and Brioche Croutons with


HEIRLOOM TOMATO & MOZZARELLA SALAD

With Arugula, Basil, Garlic Croutons and a Balsamic Glaze

CLASSIC W EDGE SALAD

Crisp Iceberg Lettuce, Crumbled Bleu Cheese, Roasted


Buttermilk Dressing

FARM SALAD

Fresh Lettuce, Seasonal Farm Vegetables with a House-Made

Citrus Vinaigrette

BEET SALAD

Tossed with Arugula, Basil, Crumbled Feta and Aged Balsamic

ENTRÉES | Select 1-2

HERB CRUSTED CHICKEN BREAST

Roasted Garlic Rosemary Jus

MEDITERRANEAN CHICKEN

Basil Cream Sauce, Oven-Dried Tomato, Garlic Relish

MESQUITE GRILLED CHICKEN

Smoked Gouda Cream, Onion Frazzles

SEARED SALMON

Tomato Jam

PAN SEARED CRAB CAKE

Lemon Aioli, Melon Confetti

SPICE-RUBBED FLANK STEAK

Mushroom Bordelaise

SEARED MAHI MAHI

Pineapple-Mango Salsa

NY STRIP

Applewood Bacon, Balsamic Mushrooms, Cayenne

Crispy Onions

PORK RIBEYE

Cranberry Port Reduction


$56++ per Guest

Customize Any Entrée

And Create a Duo by Adding:

Gr i l led Chicken | +$4.95

Lump Crab Cake | +$8.95

COCKTAIL HOUR


CHILLED

Plum Tomato & Buffalo Mozzarella Bruschetta,

Balsamic Reduction, Basil Pesto Sauce on a Crostini


Antipasto Skewer with Olive, Artichoke, Mozzarella

Ball, Sundried Tomato & Balsamic Glaze

Marinated Tuna, Seaweed Salad, Cucumber Wasabi

Aioli


WARM


Smoked Tomato Aioli





Chicken Spring Roll






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COCKTAIL HOUR


CHILLED

Plum Tomato & Buffalo Mozzarella Bruschetta,

Balsamic Reduction, Basil Pesto Sauce on a Crostini


Antipasto Skewer with Olive, Artichoke, Mozzarella

Ball, Sundried Tomato & Balsamic Glaze

Marinated Tuna, Seaweed Salad, Cucumber Wasabi

Aioli


WARM


Smoked Tomato Aioli





Chicken Spring Roll


Mini BLT with Applewood Smoked Bacon, Smoked

Gouda, & Guacamole





BUFFET RECEPTION PACKAGE

One Hour Pre-Reception Cocktail Hour ~ Four Hour Dinner Reception – Buffet Dinner

RECEPTION

SALADS | Select 2

CLASSIC CAESAR

Hearts of Romaine, Parmesan, and Brioche Croutons with


HEIRLOOM TOMATO & MOZZARELLA SALAD

With Arugula, Basil, Garlic Croutons and a Balsamic Glaze

CLASSIC W EDGE SALAD

Crisp Iceberg Lettuce, Crumbled Bleu Cheese, Roasted


Buttermilk Dressing

FARM SALAD

Fresh Lettuce, Seasonal Farm Vegetables with a House-Made

Citrus Vinaigrette

BEET SALAD

Tossed with Arugula, Basil, Crumbled Feta and Aged Balsamic

ENTRÉES | Select 2

ROASTED CHICKEN BREAST

Wilted Spinach, Lemon Caper Sauce

HERB MARINATED CHICKEN BREAST

Marinated Tomatoes, Herbed Natural Reduction

BASIL PARMESAN CRUSTED BAKED

CHICKEN BREAST

Herb Cheese, Prosciutto, Garlic Cream Sauce

SAUTÉED SALMON

Tomato Jam

CHILI-RUBBED PORK TENDERLOIN

Smoked Red Pepper Sauce

SLICED NY STRIP

Cabernet Demi, Caramelized Cippolini Onions

FLANK STEAK

Sweet Soy Reduction, Roasted Garlic Shitake

Mushrooms

ACCOMPANIMENTS | Select 4

Garlic Mashed Potatoes

Herb Roasted Baby Russets

Confetti Rice

Parmesan Risotto


$58++ per Guest

Asparagus

Seasonal Vegetable

French Petite Green Beans With Roasted Red Peppers

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Y O U R B E V E R A G E S CELEBRATE YOUR SPECIAL DAY W ITH A VARIETY OF LIBATIONS AND

BEVERAGE PACKAGES. LET US CREATE A SIGNATURE DRINK TO MAKE YOUR

RECEPTION AS UNIQUE AS YOU ARE.

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BAR SERVICE

HOSTED CONSUMPTION BAR

DRINK PRICING

SOFT DRINK | $3.00++

DOMESTIC BEER | $4.75++

IMPORTED AND CRAFT BEER | $5.50++

HOUSE WINE | $6.25++

WELL LIQUOR | $6.50++

CALL LIQUOR | $7.00++

PREMIUM LIQUOR | $12.00++


$100 Bar tender Fee per Bar tender Appl ies to Al l Bars up to (4) Hours

Addit ional Hours are Charged at $75 per Hour per Bar tender

(1) Bar tender Required Per 100 Guests

BAR PACKAGES Al l Packages Inc lude House Red & W hi te W ines, Impor ted Beer , Domes t i c Beer , & Assor ted Sof t Dr inks

BEER & WINE

One Hour |$12 .00 Two Hours |$18 .00 Three Hours |$24 .00 Four Hours |$30 .00 F ive Hours |$36 .00

Budwe iser , Bud L igh t , Coors L igh t , Miche lob Ul t ra , Mi l l e r L i te , Amste l L igh t , Corona Ext ra , Corona L igh t ,

Gu inness Draught , He ineken, He ineken Premium L igh t , S te l la Ar to is Lager , B lue Moon Be lg ian W hi te ,

Samue l Adams Bos ton Lager , Samue l Adams Seasonal , S ie r ra Nevada Pa le A le , P ino t Gr ig io , Chardonnay,

Mosca to , Cabernet Sauv ignon, Mer lo t

WELL

One Hour |$14 .00 Two Hours |$22 .00 Three Hours |$30 .00 Four Hours |$ 38 .00 F ive Hours |$45 .00

Smi rno f f , Cruzan L igh t Rum, Beefea te r , Dewar ’s W hi te Labe l , J im Beam, Canad ian Club , Jose Cuervo

Espec ia l Go ld , Korbe l Brandy

CALL


Abso lu t , Bacard i Super io r , Capta in Morgan, Tanqueray, Johnn ie W alker Red Labe l , Maker ’s Mark , Jack

Dan ie ls , Seagram’s VO, 1800 S i l ve r , Courvo is ier VS

PREMIUM


Grey Goose, Bacard i Super ior , Mt . Gay Ec l ipse Go ld , Bombay Sapph i re , Johnn ie W alker , B lack Labe l ,

Knob Creek , Jack Dan ie ls , Crown Roya l , Pa t ron S i l ve r

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CASH BAR DRINK PRICING

Inclusive of Tax

SOFT DRINK | $3.00

DOMESTIC BEER | $5.00

IMPORTED AND CRAFT BEER | $6.00

HOUSE WINE | $7.00

WELL LIQUOR | $7.00

CALL LIQUOR | $8.00

PREMIUM LIQUOR | $13.00

Y O U R T O U C H E S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF ENHANCEMENTS AND SPECIAL TOUCHES.

WE ALSO ARE HAPPY TO WORK TOGETHER TO CRAFT A CUSTOM MENU

SO THAT YOUR DAY IS JUST LIKE YOU ALW AYS IMAGINED.

Photo Credit : Keith Cephus

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GETTING READY PACKAGE | $20++ Per Guest

Includes water, orange juice, And your choice

of (3) of the fol lowing.

Bakery Basket including Assorted Muff ins, Breakfast Breads, & Croissants

International and Domestic Cheese Display with Berry Garnish

Yogurt Parfai ts with House Made Granola

Sl iced Fresh Frui t with Yogurt Dip

Vegetable Crudites with Ranch and Hummus Dips

Assorted Gourmet Sandwiches

House Made Chips with Sour Cream and Onion

ADDITIONAL BEVERAGES

Champagne | $25++ per Bott le

Bloody Mary | $7++ Each

House Wine | $23++ per Bott le

Domestic Beer | $5++ per Bott le

Assorted Soft Drinks | $3++ Each

Coffee, Carafe | $16++ Each

BEFORE YOU WALK

DOWN THE AISLE

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Photo Credit : Hayne Photographers

Photo Credit : Hayne Photographers

BRIDAL LUNCHEON BUFFET


Includes Freshly Brewed Cof fee, Decaffe inated

Cof fee, Premium Herbal Teas, Iced Tea & Water

SALADS & SOUPS | Select 2

Caesar Salad

Garden Salad

Pesto Pasta Salad

Heir loom Tomato Caprese

Mediterranean Salad

Tomato Bisque

Corn & Crab Chowder

Minestrone

SANDWICHES | Select 2

Chef ’s Club with Smoked Turkey,

Applewood Bacon, and Mango Chutney

Mayonnaise on Pumpernickel

Gril led Zucchini, Yellow Squash, Spinach,

Alfalfa Sprouts, with a Cucumber Dil l

Spread in a Sundried Tomato Wrap

Tomato, Basil, Mozzarella, and Balsamic

on Ciabatta Bread

Char-Gril led Mesquite Chicken, Balsamic

Roasted Tomatoes, Fresh Melted

Mozzarella, Red Onion Marmalade on

Herb Focaccia

Roast Beef, White Cheddar, Roasted

Rosemary Tomatoes, Horseradish Sauce

on Ciabatta

DESSERT

Assorted Cakes & Tortes

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$28++ per Guest

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RECEPTION ENHANCEMENTS


LATE NIGHT BITES

Priced Per Piece – Min Order 50

Beef Sl iders | $5.00++

Mac & Cheese Bites | $3.00++

Assorted Mini Pizzas | $3.00++

Assorted Mini Quiches | $3.00++

Chicken Tenders | $3.00++

Priced Per Person

NACHO BAR | $8.00++

Nacho Cheese, Black Beans, Pick led Jalapenos,

Green Onion, Pico de Gallo, Guacamole, Carnitas

CHICKEN & WAFFLES STATION | $10.00++

DESSERT STATIONS

Priced Per Person

GOURMET COFFEE | $6.50++

Premium Cof fees with Flavor Syrups, W hipped

Cream, Sugar in the Raw,

Chocolate Shavings, Cinnamon Sticks, Shortbread

Cook ies & Biscott i

SOIREE SIZE DESSERTS | $12.00++

Assorted Peti te Desserts Including

I tal ian Pastr ies, Cakes, Tortes, Cook ies,

& Chocolate Dipped Fruit

FRENCH MARKET | $9.00++

Hot Buttermilk Beignets Covered in Powdered

Sugar or Cinnamon. Served with Ice Cream,

Caramel Sauce, & Mango Marmalade

CHAMPAGNE TOAST | $6.00++ Per Guest

SPARKLING CIDER TOAST | $3.00++ Per Guest

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FAREWELL BRUNCH


Features Select ion of (1) Stat ion and

Al l Listed Breakfast, Lunch, & Beverage I tems

STATIONS | Select 1

Omelet Stat ion*

Made to Order Regular or Egg White Omelets Diced

Tomatoes, Diced Ham, Chopped Bacon, Peppers,

Mushrooms, Onions, Broccoli, Shredded Jack Cheese

Build-Your-Own W aff le Stat ion Served with Mixed Berry Chutney, Fresh Whipped

Cream, Cinnamon, Honey Butter, Chocolate Chips,

Maple Syrup

BREAKFAST ITEMS

Vegetable Fr i t tata

Applewood Smoked Bacon

Sausage Links

LUNCH ITEMS

Seared Chicken Breast

with Smoked Gouda Cream Sauce & Onion Frazzles

Maple Br ined Pork Loin

with Apple Walnut Chutney & Thyme Demi-Glace

Roasted Potatoes

Seasonal Vegetables

BEVERAGES

Fresh Fruit Juices, Premium Cof fee &

Assorted Hot Teas

$42++ Per Guest

*Required Chef At tendant Fee

One Chef Per 50 Guests | $100 Each

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Your Questions Answered

What is the room rental fee for reception space?

The reception room rental fee varies based on the date, t ime, and size of your event.

Please contact our Sales & Catering department at 757 -310-5017 to begin the

process of receiving a personalized quote.

Can I provide my own food & beverage?

You are welcome to provide your own wedding cake or other dessert, but all other

food and beverage must be provided by the hotel. Please let us know if there is a

part icular item you are hoping to serve as we are able to customize our menus to

meet your needs and dietary restr ict ions.

What is included in my wedding package?

Tables & Chairs | White or Black Napkins and Floor Length Linens

China, Glassware, & Flatware | Iced Tea, Coffee, & Hot Tea Service | Dance Floor

Cake Table & Cutt ing Service | Gif t Table | Table Numbers & Stands | Easels

Champagne Toast for the Newlyweds | Complimentary Day Guest Parking

Votive Candles and Round Decorative Centerpiece Mats | Wedding Rehearsal Space

Food Tasting for Up to 4 People*

What decorations are provided, and can I bring in my own?

Our hotel provides white or black l inens as well as votive candles and round

decorative centerpiece mats. You may provide specialty l inens and other decorations

if you would l ike. Please discuss your decoration plans with your sales manager to

ensure state codes, f ire regulat ions, and hotel policies are properly followed. All

deliveries must be approved and coordinated with the hotel.

*Food tastings are complimentary for weddings of 50 guests and above

23 NEW PORT NEW S MARRIOTT AT CITY CENTER 740 TOWN CENTER DR. NEWPORT NEWS, VA 23606

T 757.873.9299 F 757.873.9298

Marriott.com/phfoy

What is the initial deposit required to reserve space?

The init ial deposit is typically the total room rental fee for your event. Your sales

manager wil l also establish a deposit schedule based on your needs, such that the

event is paid in full pr ior to your wedding day.

When do you need my guest guarantee and final payment?

Attendance guarantees and meal select ions for plated dinners must be provided no

later than 72 hours prior to your event. Your sales manager wil l then prepare a f inal

invoice to be paid prior to your event.

Do I get anything for being a Marriott Rewards Member?

Thank you for being a Marriott Rewards Member! We appreciate your loyalty. W ith

the Marriott Rewarding Events program you wil l earn 3 points for every dollar spent

on your event, up to 50,000 points! I f you are not already a member, now is a great

t ime to sign up at https:/ /www.marriott .com/marriott -rewards/benef its.mi .

Can I provide welcome bags for my guests who are staying at the hotel?

Yes! I f you provide the bags and guest l ist , we are happy to hand out welcome gif ts

to your guests when they check -in.

What is happening in City Center?

Beyond restaurants and shops, City Center is a f requent host of area events including

concerts and farmers markets. Go to http:/ /www.citycenteratoysterpoint.com/events to

learn more.

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Please contact our Sales & Catering Office at 757-310-5017 if you have any additional questions!

NEW PORT NEW S MARRIOTT AT CITY CENTER 740 TOWN CENTER DR. NEWPORT NEWS, VA 23606

T 757.873.9299 F 757.873.9298

Marriott.com/phfoy

Your Questions Answered

https://www.marriott.com/marriott-rewards/benefits.mi




http://www.citycenteratoysterpoint.com/events

http://www.citycenteratoysterpoint.com/events

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