140230 MH Wedding Proposal RTP xtrapages · Cocktail Hour Followed by Four Hour Reception Five Hour...

S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .

T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y

180 HAWLEY LANE, TRUMBULL, CT 06611

T 203.378.1400 F 203.667.9619

Marr io t tT rumbul l .com

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E T R U M B U L L

M A R R I O T T M E R R I T T

P A R K W A Y . O U R E X P E R T S

W I L L G O A B O V E A N D

B E Y O N D T O M A K E

Y O U R V I S I O N , Y O U R

T A S T E S , Y O U R D R E A M S

C O M E T R U E F O R A N

U N F O R G E T T A B L E

H A P P I L Y E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .


180 HAWLEY LANE, TRUMBULL, CT 06611

T 203.378.1400 F 203.667.9619

Marr io t tT rumbul l .com

Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

TRUMBULL MARRIOTT MERRITT PARKW AY W ILL EXCEED EVERY

EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS

TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF

PREFERRED VENDORS, W E OFFER EVERYTHING YOU NEED

TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y 1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m

ADULTS │ $120 ADULTS │ $110 Saturday Day / Evening Friday / Sunday Day / Evening

YOUNG ADULTS │ $100 YOUNG ADULTS │ $90 (13-20 Years Old) (13-20 Years Old)

Saturday Day / Evening Friday / Sunday Day / Evening

Includes Same Menu Items As

Adult Package Without the Open Bar

INCLUDED IN YOUR FIVE HOUR SIGNATURE WEDDING RECEPTION:

Cocktail Hour Followed by Four Hour Reception

Five Hour Open Bar Serving Call Brands

Five Butler Passed Hors D’oeuvres

Hot and Cold Culinary Displays

Champagne Toast

House Wine Service with Dinner

Five Course Dinner to Include:

Appetizer, Salad, Intermezzo, Choice of Three Entrees,

or Duet Plate, or Classic New England Surf & Turf,

Custom Designed Wedding Cake, and Chocolate Covered Strawberries

White Floorlength Linen and Napkins

Chair Covers and Sashes

Complimentary Pipe & Drape Backdrop and Standard Uplighting

Private Cocktail Hour for the Wedding Party

Complimentary Suite for the Newlyweds the Evening of the Wedding

Special Group Rate for Out of Town Guests

Directional Inserts for Invitations

Personalized Planning to the Last Detail with an On-Site Marriott Certified Wedding Planner

Triple Marriott Reward Points - Three Points for Every Dollar Spent (Maximum of 150,000 Points)

OUTDOOR / INDOOR WEDDING CEREMONY:

Outdoor Garden Chairs / Indoor Ballroom Chairs

Room Rental $500.00

SIGNATURE WEDDING PACKAGE


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Butler Passed Hors D’oeuvres

Five Hour Open Call Brand Bar

SPIRITS

Absolut Vodka

Tanqueray Gin

Bacardi Superior Rum

Captain Morgan Original Spiced Rum

1800 Silver Tequila

Maker’s Mark Bourbon

Seagram’s VO Whiskey

Jack Daniel’s Whiskey

Dewar’s White Label Scotch

Johnnie Walker Red Label Scotch

Courvoisier VS Cognac

NON-ALCOHOLIC

Assorted Juices

Assorted Pepsi Soft Drinks

O’Doul’s Non-Alcoholic Beer

WINES

Stone Cellars by Beringer Merlot

Stone Cellars by Beringer Cabernet Sauvignon

Stone Cellars by Beringer Pinot Grigio

Stone Cellars by Beringer Chardonnay

Stone Cellars by Beringer White Zinfandel

BEERS

Regional Craft Beer

Budweiser

Bud Light

Amstel Light

Heineken

COLD

Tomato Onion Basil Bruschetta

Fresh Mozzarella and Sundried Tomato Skewer

Shrimp Cocktail

California Roll with Wasabi and Soy Sauce

Asian Duck Spoon

Dijon Chicken Salad Tartlet

Ahi Seared Tuna on Wonton Triangle with Wasabi

Beef Carpaccio S poon with Truffle Oil and Orange Zest

Parmesan Crisp with Goat Cheese

Shrimp and Avocado Salsa Fork

Asparagus Wrapped with Prosciutto

Smoked Salmon Pinwheel with Dill

SELECT FIVE

HOT

Scallops Wrapped in Bacon

Miniature Cocktail Franks in Puff Pastry

Beef or Chicken Wellington

Bacon Wrapped Shrimp Casino

New Zealand Baby Lamb Chops

Grilled Shrimp with a Garlic Aioli

Sliced Sirloin on a Crostini with Horseradish Aioli

Smoked Mozzarella Profiterole

Maryland Crab Cakes with Remoulade Sauce

Green Bean Tempura with Soy Dipping Sauce

Asparagus Red Pepper Risotto

Chicken Quesadillas with Cilantro Sour Cream

Lobster Spring Roll with Wasabi

Coconut Shrimp with Pineapple Marmalade

Vegetable Spring Rolls with Duck Sauce

Cold Culinary Display

MEDITERRANEAN STATION

Hummus, Taboule, Tzatziki, Grilled Artichokes, Red Pepper Tapenade,

Olives, Assorted Artisanal Cheeses, Pita Breads, Breadsticks and Flat Breads



Hot Culinary Displays

Plated Dinner Selections

APPETIZER │ SELECT ONE

Penne Marinara with Shaved Parmesan

Vodka Rigatoni with Shaved Parmesan

Roasted Vegetable Ravioli with Cream Sauce

Smoked Salmon with Dill Crème Fraiche and Crostini

Shrimp or Crab Cocktail with Classic Sauce and Lemon

Grilled Chilled Sea Scallops with Brown Butter Asparagus

Fresh Mozzarella and Tomato with Balsamic Drizzle Topped with Basil

SALAD │ SELECT ONE

ORGANIC BABY GREENS

Cucumber, Tomatoes, and Shredded Carrots with Balsamic and Ranch Dressings on the side

CLASSIC CAESAR SALAD

Romaine, Creamy Caesar Dressing, Shaved Parmesan and Croutons

WEDGE SALAD

Boston Lettuce, Blistered Tomatoes, Blue Cheese, Ranch Dressing, and Toasted Bread Chards

ARUGULA SALAD

Arugula with Goat Cheese, Toasted Pine Nuts, Red Onion and Tarragon Vinaigrette

SELECT ONE

PASTA STATION

Penne and Farfalle Pasta with Choice of Two Sauces:

Tomato Basil, Vodka, Alfredo or Pesto Cream

MASHED POTATO BAR

Yukon Gold Potatoes, Sweet Potatoes, Shredded Cheddar,

Maple Pepper Bacon, Marshmallows, Chives, Sour Cream,

Brown Sugar and Butter Balls

ROASTED NEW ENGLAND TURKEY CARVING STATION (ATTENDANT REQUIRED)

Assorted Rolls, Choice of Two Sides:

Gravy, Pepper Mayo, Cranberry Sauce, Orange Cranberry Relish

BEEF TENDERLOIN CARVING STATION (ATTENDANT REQUIRED)

Assorted Rolls, Béarnaise Sauce and Red Onion Confit

MEMPHIS DRY RUBBED PORK LOIN CARVING STATION (ATTENDANT REQUIRED)

Assorted Rolls and Apple Barbeque Sauce

CEDAR PLANK SALMON CARVING STATION (ATTENDANT REQUIRED)

Dill Cream Sauce



INTERMEZZO │ SELECT ONE

Lemon

Mango

Raspberry

ENTRÉES │ SELECT THREE

ROASTED FRENCH CUT CHICKEN

Anson Mills Polenta, Swiss Chard, Pine Nuts, and Currants

PAN SEARED BREAST OF CHICKEN

Sundried Tomatoes and Basil Beurre Blanc

GRILLED PEPPERCORN CRUSTED FILET MIGNON

Cabernet Demi Glaze

SEARED ATLANTIC SALMON

Tomato Caper Relish and Citrus Beurre Blanc

PAN SEARED HALIBUT

Infused with Tarragon, Lemon and Olive Oil

SEARED BABY RACK OF LAMB

Pomegranate and Shallot Reduction with a Rosemary Demi Jus

GRILLED VEAL CHOP

Roasted Mushroom and Demi Jus

OR CHOICE OF ONE DUET PLATE

OR CLASSIC NEW ENGLAND SURF & TURF

Petite Filet Mignon with Choice of Jumbo Stuffed Shrimp or Shrimp Scampi with Drawn Butter

Petite Lobster Tail Available at Market Price

ALL ENTREES SERVED WITH CHEF’S SELECTION OF SEASONAL ACCOMPANIMENTS

Dessert

Custom Designed Wedding Cake

Chocolate Covered Strawberries

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Served with Lemon Wedges and Honey

Plated Dinner Selections (continued)


Y O U R R E H E A R S A L START YOUR W EDDING WEEKEND OFF W ITH A POP. TOAST YOUR “I DOs”

IN THE PERFECT SETTING AT TRUMBULL MARRIOTT MERRITT PARKW AY.

WHETHER A SIT-DOW N DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS

WILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.


TRADITIONAL WEDDING PACKAGE







INCLUDED IN YOUR FIVE HOUR TRADITIONAL WEDDING RECEPTION:

Cocktail Hour Followed by Four Hour Reception

Five Hour Open Bar Serving Call Brands

Five Butler Passed Hors D’oeuvres


Champagne Toast

Four Course Dinner to Include:

Appetizer, Salad, Choice of Two Entrees, or Duet Plate,

Custom Designed Wedding Cake, and Chocolate Covered Strawberries



Complimentary Overnight Accommodations for the Newlyweds the Evening of the Wedding



Personalized Planning to the Last Detail with an

On-Site Marriott Certified Wedding Planner




Room Rental $500.00




Five Hour Open Call Brand Bar

SPIRITS

Absolut Vodka

Tanqueray Gin

Bacardi Superior Rum

Captain Morgan Original Spiced Rum

1800 Silver Tequila

Maker’s Mark Bourbon

Seagram’s VO Whiskey

Jack Daniel’s Whiskey


Johnnie Walker Red Label Scotch

Courvoisier VS Cognac

NON-ALCOHOLIC

Assorted Juices



WINES






BEERS

Regional Craft Beer

Budweiser

Bud Light

Amstel Light

Heineken

COLD



Shrimp Cocktail

California Roll with Wasabi and Soy Sauce

Asian Duck Spoon


Ahi Seared Tuna on Wonton Triangle with Wasabi

Beef Carpaccio S poon with Truffle Oil and Orange Zest


Shrimp and Avocado Salsa Fork

Asparagus Wrapped with Prosciutto

Smoked Salmon Pinwheel with Dill

SELECT FIVE

HOT

Scallops Wrapped in Bacon


Beef or Chicken Wellington

Bacon Wrapped Shrimp Casino

New Zealand Baby Lamb Chops

Grilled Shrimp with a Garlic Aioli

Sliced Sirloin on a Crostini with Horseradish Aioli

Smoked Mozzarella Profiterole





Lobster Spring Roll with Wasabi


Vegetable Spring Rolls with Duck Sauce








APPETIZER │ SELECT ONE

Penne Marinara with Shaved Parmesan

Vodka Rigatoni with Shaved Parmesan

Roasted Vegetable Ravioli with Cream Sauce

Fresh Mozzarella and Tomato with Balsamic Drizzle Topped with Basil

SALAD │ SELECT ONE

ORGANIC BABY GREENS




WEDGE SALAD

Boston Lettuce, Blistered Tomatoes, Blue Cheese, Ranch Dressing, and Toasted Bread Chards

ENTRÉES │ SELECT THREE

ROASTED FRENCH CUT CHICKEN

Anson Mills Polenta, Swiss Chard, Pine Nuts, and Currants



GRILLED PEPPERCORN CRUSTED FILET MIGNON

Cabernet Demi Glaze



PAN SEARED HALIBUT



ALL ENTREES SERVED WITH CHEF’S SELECTION OF SEASONAL ACCOMPANIMENTS

Dessert

Custom Designed Wedding Cake

Chocolate Covered Strawberries

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Served with Lemon Wedges and Honey



Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”


CLASSIC WEDDING PACKAGE







80 PERSON MINIMUM REQUIRED FOR THIS PACKAGE

INCLUDED IN YOUR FOUR HOUR CLASSIC WEDDING RECEPTION:

Cocktail Hour Followed by Three Hour Reception

Four Hour Open Bar Serving Well Brands

Three Butler Passed Hors D’oeuvres


Champagne Toast

Three Course Dinner to Include:

Appetizer or Salad, Intermezzo, Choice of Two Entrees or Duet Plate



Complimentary Overnight Accommodations for the Newlyweds the Evening of the Wedding



Personalized Planning to the Last Detail with an

On-Site Marriott Certified Wedding Planner




Room Rental $500.00




Four Hour Open Well Brand Bar

SPIRITS

Smirnoff Vodka

Beefeater Gin

Cruzan Aged Light Rum


Jim Beam White Label Bourbon

Canadian Club Whiskey

Jose Cuervo Especial Gold Tequila

NON-ALCOHOLIC

Assorted Juices



WINES






BEERS

Regional Craft Beer

Budweiser

Bud Light

Amstel Light

Heineken

COLD





SELECT THREE

HOT






Vegetable Spring Roll with Duck Sauce

Shrimp Tempura with Wasabi Aioli








APPETIZER OR SALAD │ SELECT ONE

PENNE MARINARA

Shaved Parmesan

VODKA RIGATONI

Shaved Parmesan

ORGANIC BABY GREENS




INTERMEZZO │ SELECT ONE

Lemon

Mango

Raspberry

ENTRÉES │ SELECT TWO





PAN SEARED HALIBUT



ALL ENTREES SERVED WITH CHEF’S SELECTION OF SEASONAL ACCOMPANIMENTS,

FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND ASSORTED TEAS

SERVED WITH LEMON WEDGES AND HONEY



Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.


MENU ENHANCEMENTS


RAW BAR │ $20

Selection of Oysters, Clams, Snow Crab Claws, and Shrimp

Cocktail Sauce, Lemon and Tabasco

SUSHI STATION │ $19

California, Spicy Tuna, Salmon and Avocado Rolls

Soy Sauce, Ginger, and Wasabi

MASHED POTATO BAR │ $10

Yukon Gold Potatoes, Sweet Potatoes, Shredded Cheddar, Hickory Smoked Bacon,

Marshmallows, Chives, Sour Cream, Brown Sugar and Butter Balls

PASTA STATION │ $9

Penne and Farfalle Pastas with Choice of Two Sauces:

Tomato Basil, Vodka, Afredo, or Pesto Cream

CRAB CAKE STATION │ $10


ROASTED NEW ENGLAND TURKEY CARVING STATION │ $11

Assorted Rolls and Choice of (2) Sides:

Gravy, Pepper Mayo, Cranberry Sauce, Orange Cranberry Relish

BEEF TENDERLOIN CARVING STATION │ $14

Assorted Rolls, Béarnaise Sauce and Red Onion Confit

MEMPHIS DRY RUBBED PORK LOIN CARVING STATION │ $12

Assorted Rolls and Apple Barbeque Sauce

CEDAR PLANK SALMON CARVING STATION │ $13

Dill Cream Sauce

ALL PRICES ARE PER PERSON AND SUBJECT TO

22% SERVICE CHARGE AND 6.35% CT STATE SALES TAX.



Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM PRIVATE

PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY DESIGNED

PLACE CARDS, TO ENSURE THAT YOU AND YOUR GUESTS GET

A TASTE OF UNFORGETTABLE.


POST WEDDING BREAKFAST BUFFET


ADULTS AND YOUNG ADULTS │ $22 (13+ Years Old )

CHILDREN │ $18 (6-12 Years Old)

INCLUDED IN YOUR TWO HOUR POST WEDDING BREAKFAST BUFFET:

JUICE BAR │ SELECT THREE

Orange, Cranberry, Apple, Grapefruit, Tomato

Fresh Seasonal Sliced Fruits and Berries

Assorted Muffins, Danish and Fresh Donuts

Assorted Bagels and Sliced Bread

Butter, Preserves and Cream Cheese

Fluffy Scrambled Eggs

Hickory Smoked Bacon

Grilled Link Sausage

Breakfast Potatoes

Freshly Brewed Coffee, Decaffeinated Coffee and

Assorted Teas Served with Lemon Wedges and Honey

FOR GROUPS LESS THAN 25 PEOPLE, AN ADDITIONAL $75 LABOR FEE WILL APPLY

ALL PRICES ARE PER PERSON AND SUBJECT TO

22% SERVICE CHARGE AND 6.35% CT STATE SALES TAX.


ADDITIONAL FEES


CHILDREN’S RECEPTION MEAL │ $20.95

(6-12 Years Old)

Individually Plated Chicken Tenders, French Fries, and Ketchup

Wedding Cake

Assorted Soft Drinks

CHILDREN 5 YEARS AND UNDER ARE COMPLIMENTARY

VENDORS’ RECEPTION MEAL │ $40

Assorted Rolls, Butter, Salad, Chef’s Choice of Entrée

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

Assorted Soft Drinks

BARTENDER FEE │ $95

One Bartender Per 100 Guests Required

ACTION STATION ATTENDANT FEE │ $95

One Attendant Per Action Station Required

COAT CHECK ATTENDANT FEE │ $95

One Attendant Per 100 Guests Required


GENERAL INFORMATION

SPECIAL DIETARY REQUESTS Special dietary restricted meals are available upon request and will be priced accordingly. GUARANTEES We require a guaranteed number of guests to be provided five business days prior to your event or the expected number will be used as your guarantee. Should your actual numbers exceed the guarantee, you will be charged accordingly. DEPOSIT/ADVANCE PAYMENTS A non-refundable deposit of $1,000.00 is required at time of signed agreement. 25% of the Food and Beverage Minimum is due three months prior to your event and final payment is due five business days prior to your event. A valid credit card is required on file for all social events. SERVICE CHARGE AND TAXES All prices are per person and subject to 22% service charge and 6.35% CT State Sales Tax.

GAZEBO RECEPTION OUTDOOR FIREPLACE GRAND BALLROOM FOYER

GRAND BALLROOM GARDEN PAVILION HOTEL LOBBY

MEDITERRANEAN STATION MAIN ENTRANCE GARDEN PAVILION

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140230 MH Wedding Proposal RTP xtrapages · Cocktail Hour Followed by Four Hour Reception Five Hour...

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Transcript of 140230 MH Wedding Proposal RTP xtrapages · Cocktail Hour Followed by Four Hour Reception Five Hour...