140230 MH Wedding Proposal RTP xtrapages - marriott.com · wedding Event Managers provide...

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Atlanta Evergreen Marriott Conference Resort ® 4021 Lakeview Drive, Stone Mountain, GA30083 T 770.879.9900 or 770.465.3365 [email protected] Evergreenmarriott.com/weddings EVERGREEN MARRIOTT WEDDINGS SETTINGS BY US, INSPIRED BY YOU.

Transcript of 140230 MH Wedding Proposal RTP xtrapages - marriott.com · wedding Event Managers provide...

Page 1: 140230 MH Wedding Proposal RTP xtrapages - marriott.com · wedding Event Managers provide complimentary services by handling all of the event details outlined in the packages and

At lanta Evergreen Marr io t t Conference Resor t ®

4021 Lakeview Drive, Stone Mountain, GA30083

T 770.879.9900 or 770.465.3365

EvergreenW eddings@marr io t t .com

Evergreenmarr io t t .com/weddings

E V E R G R E E N M A R R I O T T W E D D I N G S

S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .

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Resort GALLERY

EVERGREEN MARRIOTT &

STONE MOUNTAIN PARK AERIAL

GUESTROOM ROCKS POOL BAR & GRILLE

RESORT DECK EVERGREEN PAVILION BALLROOM CEREMONY

STONE MOUNTAIN BALLROOM EVERGREEN BALLROOM ROTUNDA

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A T L A N T A E V E R G R E E N

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WELCOME TO THE ATLANTA EVERGREEN MARRIOTT RESORT

Location

Escape to a Georgia resort 16 miles from downtown Atlanta and a million miles from ordinary at the stunning Atlanta

Evergreen Marriott Resort nestled in the natural beauty of Stone Mountain Park. Surrounded by 3,200 acres of lush

greenery, this AAA 4 Diamond resort allows guests to enjoy exciting recreational activities, including championship golf,

hiking, Crossroads Attraction area, and much more. Encounter pure tranquility as you indulge in the Resort’s Spa

treatments or take in the picturesque scenery from one of our 336 spacious luxury Resort room balconies.

Non-Smoking Resort

As per state code, smoking is not allowed in any area inside the building at Atlanta Evergreen Marriott Conference

Resort. Designated smoking areas are located along certain outdoor areas of the resort.

Marriott Rewarding Events

Receive two (2) point for every $1.00 actualized on catering revenue, except for taxes and service charges. Maximum

50,000 points per contract. Marriott Rewards Points will appear on your statement within 10-12 business days after the

event has actualized.

Alcoholic Beverages

The sale and service of all alcoholic beverages is regulated by the Georgia State Liquor Commission. Atlanta Evergreen

Marriott is responsible for the administration of those regulations. No alcoholic beverages may be brought into the Resort

for a banquet function.

The Resort will assign one (1) bar per 100 guests in your wedding party for a 4-hour period. Bartender fees ($125 each)

are included in your wedding package for the first 4-hours of service. Additional bar set-up fees are $125 per bar, not

including additional bartender fees.

Seasonal Pricing

We are happy to offer a 10% discount off published wedding package pricing for receptions held on any Friday or

Sunday. During the months of January, February, March, July, and November we will also offer a 10% discount off

published wedding package pricing. Holidays excluded from seasonal pricing.

Package Information

All wedding packages include the arrival reception for up to 1 hour, reception/dinner food service up to 90 minutes, and a

over all event time of up to 6 hours in length. Functions may be scheduled to end no later than 12:00am. Wedding

package pricing is valid for events occurring on or before December 31, 2019. For weddings in 2020 and beyond, pricing

is estimated to increase at 5% to 8% per year.

Service Charge and Sales Tax

If indicated as “inclusive”, then pricing includes 25% taxable service charge and applicable state tax (currently 8% but

subject to change). All food and beverage charges as well as any audio visual equipment charges and function room set-

up/rental fees are subject to tax and service charge.

Parking

Stone Mountain Park Gate Entrance Fees are included in your wedding package for all guests joining your celebration.

Parking while on the Evergreen property is complimentary. Valet service is available, fees apply.

Transportation

The Resort does not provide transportation inside or outside of the park. Shuttles are available for rent through Stone Mountain Park

Sales at (770) 498-5636.

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PLANNING YOUR WEDDING

Contract & Deposit All events must be secured with a signed agreement provided by the Resort. Contract must be signed by wedding contact

and countersigned by Resort representative to be complete. Your Catering/Event Minimum will be calculated based on

80% of your estimated total attendance.

To secure your date, a signed contract and 25% percent of your Catering Minimum is required. A payment schedule will be

established with an additional 25% of the food and beverage due at 90-120 days prior and 30 days prior to your event. The

final estimated payment of the event is due 5 business days prior to your event if paying by credit card, 21 days if paying

by check. A credit card must be on file, prior to the event, for any additional charges. 100% of all estimated charges, along

with the Final Headcount, are due five business days prior to arrival, 21 days if paying by check (We Accept Credit Cards,

Cashiers Check and Cash).

Room blocks will be set-up within 5 business days, as long as the arrival date is less than 10 months out.

Event Manager When it comes to tying the knot, Marriott Certified Wedding Planners are an important part of your special day. Our expert

wedding Event Managers provide complimentary services by handling all of the event details outlined in the packages and

working closely with you to ensure the perfect wedding.

We recommend hiring a ceremony coordinator to assist you on your special day. If you are utilizing the services of a

professional wedding coordinator, please make certain this person is present for all meetings with your Event Manager, to

ensure that all parties involved have a clear understanding of what has been agreed upon.

Our professional banquet staff attendants are trained to meet all your needs and exceed your expectations! Your on-

property Event Manager, along with your assigned event Banquet Captain, will execute your event flawlessly, allowing you

to sit back, relax, and enjoy your wedding day.

Planning Schedule Menu selections and planning can commence up to four (4) months prior to your wedding. All arrangements with your

various vendors (i.e. Photographers, musicians, etc.) should be finalized before this meeting. Your Event Manager will

need a list of all vendors including contact names and cell phone numbers.

Menu Tasting For weddings with more than 100 guests, a menu tasting is included with your wedding package for 2 people for an

afternoon reception and 4 people for an evening reception. Menu tastings are for contracted weddings only and will be

arranged through your assigned Event Manager between 2-4 months prior to your wedding date. Additional guests may be

included in your menu tasting for an additional fee. Should you choose a buffet or station option, not all items are available

for a tasting.

Guaranteed Guest Attendance A final guest count number will be required at least 5 business days prior to your event to ensure the highest quality of food

and staffing levels for your wedding. This will be considered a guarantee for which you will be charged. Dietary

substitutions are available upon request. Children Ages 0-3 are complimentary. Children Ages 4-12 are half the price of the

adult package pricing. Special children menus are available.

Decorations Decorations or displays brought into the Resort must be approved prior to arrival by the Event Management team 30 days

prior to event. Items may not be attached with nails, staples, tape or any other substance in order to prevent damage to

the fixtures and furnishings. Open flame is permitted inside the ballroom after express approval from the Stone Mountain

Fire Marshall.

Security The Atlanta Evergreen Marriott Resort shall not assume responsibility for damage or loss of any merchandise or articles

brought into the Resort.

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PLANNING YOUR WEDDING

Sound For The Wedding Ceremony While it is not required, it is recommended that you have adequate sound for your wedding ceremony. State-of-the-art

audio-visual equipment and lighting can be rented through Presentation Services Audio Visual (PSAV). A wedding sound

system including one wireless lavaliere microphone for your officiant and a one speaker sound system to project the

sound for your guests can be rented from PSAV for $500.00 plus service charge and tax. Please consult with your Event

Manager if you wish to add this service to your ceremony.

Outdoor Events According to Stone Mountain ordinance and with respect to all Resort & Park Guests, all outdoor functions must end

promptly at 11pm. This includes all entertainment.

The indoor back up location will be secured at no additional fee unless a specific room is requested in advance. In this

case, the rental fee will be equal to the outside ceremony fee. The inclement weather decision must be made no later

than four hours in advance of the scheduled arrival time of your guests for the ceremony. Four hours prior to the event,

should the Doppler Radar predict a 30% chance of rain or greater, either (2) hours prior to the event start time or any

time during the event, the hotel reserves the right to relocate the function to an indoor location. If this decision is delayed

or overturned by the event organizer and the decision requires both the outdoor and indoor locations to be set for the

ceremony, a $20 per person charge will apply. For events scheduled outdoors such as a cocktail reception or dinner,

clear plastic cups will be used on the bar and for beverages included in dinner service. Eco-friendly, rustically elegant

plates and silverware will be used for all outside buffet services.

Outside Event Service Providers All outside event service providers (including the wedding cake provider, bands, DJ/VJs, decorators, display companies,

special event décor, and other like firms) are required to comply with the following insurance requirements before any

setup will be permitted: Proof of a minimum of $2,000,000 in General Liability Insurance with an Insurance ACORD

naming both the Hotel Owners and Hotel Management Company as additional insured's. A Completed Hold Harmless

Agreement must be provided to the Hotel Management no later than 30 days prior to arrival. Inspection and compliance

to all safety standards as required by the Atlanta Evergreen Marriott Resort.

Décor, Departing Celebrations, Damages And Cleaning Fees All candles, candelabras and similar styled centerpieces must not be an open flame. Use of all water, chemical or oil

based smoke/smog machines is prohibited. Use of Confetti, Confetti Cannons, Glitter, Rose Petals, Artificial Snow, Sand

or other small particles are prohibited. Sparklers, Flower petals and bubbles may be used to celebrate the departure of

the couple. Rice, confetti, and Chinese Lanterns are not permitted. Faux flower petals are allowed inside and real flower

petals may be used outside. In the event that glitter, confetti or other extensive décor clean-up is required, a special

cleaning fee starting at $750.00 per event room will apply.

All organizations and individuals will be liable for any damages, other than normal wear and tear to equipment, furniture,

meeting rooms, exhibit areas and suites by employees, delegates, and /or decorators and suppliers hired directly by your

organization. Additional cleaning fees may apply for any function/event that leaves behind trash, décor or other refuse.

The hotel management reserves the right to inspect all private functions at any time and assure that in Management’s

opinion, decorum is maintained within the hotel’s high standards. The Hotel will not assume responsibility for damages or

loss to any merchandise or articles left unattended or sent to the hotel prior to, during or following your event.

Room Setup And Availability The hotel’s standard policy is to have the room setup and ready to receive guests 15 minutes prior to your event.

Function rooms will be made available for clients to set up décor, linens, centerpieces and other specialty items 120

minutes prior to the event start time. Should you require an earlier set up time, with specific hotel equipment in place,

please consult with your Sales/Event Contact. Additional fees may apply. Napkin & Tablecloth colors are your choice of

black or white. Morning and Afternoon Weddings will be scheduled between the hours of 10am and 3pm. There will be

an additional charge for an extended timeline of $500.00 each additional hour, if space is available after contracting.

Evening Wedding set-up will be scheduled to begin after 3pm. Any additional vendor setup time will require an additional

fees of $500.00 per hour.

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We can accommodate every wish and family tradition for your ceremony, offering spectacular venues to make

your wedding fairytale perfect.

CEREMONY

Ceremony Rental Fee- $1,500

Ceremony Fee Includes:

•Setup of Resort White Folding Chairs in theatre style and staging if requested

•Guaranteed 2-Hours Setup Time for Vendors prior to Event Start; 2-Hour Ceremony Time

•Fruit-Infused Water Station

•The Resort is pleased to provide rehearsal space for your wedding party up to 48 hours prior to your Wedding. The actual rehearsal space

is based upon availability and will be arranged with your Event Manager, no earlier than 30 days prior to the event date.

Rental fee is inclusive of 25% taxable service charge and 8% tax. Service Charge and Tax subject to change without notification.

Outdoor Ceremony Locations

Evergreen Pavilion

A covered lakeside pavilion that is steps away from the main Resort. Your guests will enjoy a quick walk through the woods to this hidden

jewel with spectacular views. Maximum 425 people.

Resort Deck

An open air wooden deck that is lakeside with views of Stone Mountain and majestic forest surroundings. You will appreciate the quiet

corner with the convenient location at the backside of the Resort. Maximum 200 people.

Commons Restaurant Deck

An open air, lakeside wooden deck located at our Stone Mountain Golf Club, approximately 1 mile from the resort. You will be overwhelmed

with the beauty of the best views in the park. Maximum 50 people.

Indoor Ceremony Locations

Two expansive ballrooms with flexible spaces to accommodate any group size and set-up. Multiple meeting spaces with brilliant views that

can transform into the perfect ceremony.

Event Space Minimums

Each reception location has an affiliated food and beverage minimum as set forth in the chart below:

A T L A N T A E V E R G R E E N

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Venue

Maximum #

of Guests Ceremony Reception

Rehearsal

Dinner/Brunch

Ceremony

Rental

Reception

F&B

Minimum

Resort Deck 200 ◊ ◊ $1,500

Evergreen Pavilion 350 ◊ ◊ ◊ $1,500 $12,000

Rotunda 100 ◊ ◊ $8,000

Evergreen Ballroom 550 ◊ $26,000

Salon EFG (Only) 150 ◊ $7,000

Salon DEFG (Only) 350 ◊ $17,000

Stone Mountain Ballroom 350 ◊ $17,000

Summit & Audubon (Only) 250 ◊ $12,000

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Afternoon Packages Include:

•Reception Space

•Champagne Toast for All Guests

•Votive Candles (3 per table)

•Floor Length White Linens and Napkins

•White Chair Covers with Color Satin Sashes (Indoor Receptions Only)

•Dance Floor (Indoor Only) and Staging Area for Band or DJ

•Complimentary Cake Cutting Service

•Menu Tasting for 2 people

•Dedicated Banquet Captain from Start to Finish to ensure a Flawless Event

•Complimentary Suite For The Couple On The Night Of The Wedding With Breakfast For Two In Waterside

Restaurant Or Room Service

•Stone Mountain Park Gate Entrance Fee and Resort Self-Parking

Afternoon Plated Package

Two Infused Beverage Stations

Choice of Three (3) Hors d’ Oeuvres or Canapés

Choice of Salad

One (1) Entrée (Choice between 2 Pre-selected Entrees)

Afternoon Station Package

Two Infused Beverage Stations

Choice of Three (3) Hors d’ Oeuvres or Canapés*

Three Reception Stations

One Carving Station

* Hors d’ Oeuvres and Canapés are based on 2 pieces of each selection, per person.

**Per Georgia law, Alcohol will not be served before 12:30 pm on Sunday.

Lunch portion sizes are smaller than evening portion sizes.

Afternoon Buffet Package

Two Infused Beverage Stations

Choice of Three (3) Hors d’ Oeuvres or Canapés*

One (1) Afternoon Buffet

Brunch Package

Two Infused Beverage Stations

Choice of Three (3) Hors d’ Oeuvres or Canapés*

Everyone Loves Brunch Buffet

Distinctive touches. We take great pride in providing exceptional food and beverage, service and atmosphere.

It’s your wedding reception…and our opportunity to impress you.

AFTERNOON PACKAGES

$75 per person

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All wedding package pricing is inclusive of 25% taxable service charge and current state tax. Service Charge and Tax subject

to change without notification.

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Single Plated Entrée: $135

Duo Plated Entrée: $140

Dinner Buffet: $150

Station Package: $150

Evening Packages Include:

•Reception Space

•Four Hour Silver Level Bar

•Champagne Toast for All Guests

•Votive Candles (3 per table)

•White Floor Length Table Linen and Napkins

•White Chair Covers with Satin Sashes (Indoor Receptions Only)

•Complimentary Cake Cutting Service

•Complimentary Food Tasting for Four Guests Three Months Prior to Wedding Date for Weddings of One Hundred

Guests or More Serving a Plated Meal (Buffet Meals are subject to specific guidelines)

•Dance Floor (Indoor Only) and Staging Area for Band or Disc Jockey

•Dedicated Banquet Team From Start To Finish To Ensure A Flawless Event

•Complimentary Suite For The Couple On The Night Of The Wedding With Breakfast For Two In Waterside

Restaurant Or Room Service

•Stone Mountain Park Gate Entrance Fee And Resort Self-parking

Evening Single Plated Package Choice of Three (3) Hors d’ Oeuvres/Canapés*

Choice of Starter

Guests Choice from (2) Two Pre-Selected Entrées

Evening Duo-Plated Package Choice of Three (3) Hors d’ Oeuvres/Canapés*

Choice of Starter

One (1) Combination Entrée

• Hors D’ Oeuvres And Canapés Are Based On 2 Pieces Of Each Selection, Per Person.

• Dinner Entrees Are Served As Three‐courses With A Fourth Appetizer Course As An Enhancement Option

• All Entrees Include Chef's Choice Of Starch And Fresh Seasonal Vegetable

• All Entrees Can Be Prepared Gluten Free

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EVENING PACKAGES

Evening Buffet Package Choice of Three (3) Hors d’ Oeuvres/Canapés*

Choice of One (1) Buffet

Evening Station Package Choice of Four (4) Hors d’ Oeuvres/Canapés*

Choice of Four (4) Reception Stations

Choice of One (1) Carving Station

All wedding package pricing is inclusive of 25% taxable service charge and state tax (currently 8%). Service Charge and Tax

subject to change without notification.

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Cold Canapes

Seared Ginger Glazed Ahi Tuna, Rice Cracker, Soy Caviar, Micro Greens Artichokes and Goat Cheese Mousse in Phyllo Cup Crab Salad with Pickle Red Onions on Spoon Grilled Vegetable Cone, Hummus, Sour Cream Blistered Tomato and Mozzarella Bruschetta, Basil, Balsamic Glaze Beef Tenderloin, Caramelized Onions, Maytag Blue Cheese, Crostini Southern Smash Salami, Maytag Blue Cheese, Olive, Orange Marmalade, Crostini Duck Prosciutto, Fig Paste, Apple Salad, Toasted Baguette Pickled Shrimp, Grits Cake, Green Tomato Jam

Kale Caesar Salad

Corn Bread Croutons, Shaved Asiago Cheese, Cranberry,

Cherry Tomato, Caesar Dressing

Baby Iceberg Salad

Marinated Red and Yellow tomato, Radish, Bacon, Shaved

Golden Beets, Cilantro, White Balsamic Dressing

Grilled Asparagus Salad

Shaved Prosciutto, Baby Arugula, Cherry Tomatoes, Goat

Cheese, Lime Dressing

Seared Diver Scallop (2 pieces)

Cream of Sweet Corn, Grits Croutons, Bacon-Tomato

Marmalade

Seared Ahi Tuna (4 pieces)

Wasabi Cream, Cherry Tomato, Pickled Black Eyed

Peas, Soy Caviar, Micro Cilantro

Hot Hors D’ Oeuvres

Georgia Shrimp, House Tartar Sauce

Arepa, Goat Cheese, Jalapeño, Cilantro Aioli

Korean Glazed Pork Belly Skewer

Mini Blue Crab Cake, Lemon Aioli

Bacon Wrapped Jumbo Scallop, Mango Glaze

Seafood Paella Aranccini

Pecan Crusted Chicken Skewer, Honey Bacon Glaze

Beef Empanada, Tabasco Aioli

Fresh Garden

Bibb, Red Leaf and Frisee Lettuce, Radish, Cherry Tomato,

Roasted Pears, Maytag Blue, Champagne Dressing

Tomato Salad

Red and Yellow Tomato Salad, Artichokes, Goat cheese,

Toasted walnuts and Baby Arugula, Vidalia Onion Vinaigrette

Lobster Bisque

Lobster and sweet corn bisque, crème fraiche

Shrimp and Grits (2 pieces)

Logan Turnpike Stone Ground Grits, Blackened Shrimp,

Tasso Gravy

Four Cheese & Pear Fiocchi Purse Logan Turnpike Stone Ground Grits, Blackened Shrimp, Tasso Gravy

MENUS

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Passed Hors d’ Oeuvres Butler Passed during Cocktail Reception

Starters Select One Soup or Salad for Each Guest

Fourth Course Select One Hot Appetizer for Each Guest at an Additional Fee of $8.00 per Guest

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Plated Entrée Selections

Seared Red Snapper

Crawfish-Potato Hash, Sweet Potato Puree, Citrus Buerre Blanc

Grilled herb Marinated Beef Tenderloin

Scallions Mashed Potatoes, Glazed Carrots, Roasted Brussels Sprouts, Red Wine Sauce

Braised Short Ribs

Pave Potatoes, Roasted Shallots, Carrots, Cremini Mushrooms, Red Wine Sauce

Seared Rosemary Marinated Chicken Breast

Sweet Potato Gnocchi, Roasted Root Vegetables, Caper Dressing, Spinach Coulis

Pan Seared Herbs Marinated Chicken Breast

Cauliflower Puree, Asparagus, Kalamata Olives and Cherry Tomato Salsa

Seared Salmon Fillet

Walnut-quinoa, Green Beans and Roasted Tomatoes, Basil Beurre Blanc

Roasted Pork Loin

Parsnip Puree, Roasted Brussels Sprouts, Dried Fruit Chutney, Grain Mustard Sauce

Walnut Quinoa and Vegetables

Spinach, Butternut Squash, and Glazed Carrots, Crimini Mushrooms, Fried Onions

Vegetable Napoleon

Garbanzo Puree, Artichokes, Glazed Carrots, Roasted Red Pepper Coulis

Duet-Plated Entrees (Evening Only)

Braised Short Ribs & Salmon Fillet

Horseradish Mashed Potatoes, Glazed Carrots, Caper Vinaigrette

Roasted Pork Tender Loin & Braised Pork Belly

Parsnip Puree, Lemon and Thyme carrots, Broccolini, Rosemary-Orange Sauce

Rosemary Marinated Chicken Breast & Grilled Herb Beef Tenderloin

Scallions Mashed Potatoes, Roasted Sweet Potatoes, Asparagus, Mushroom Sauce

Citrus Marinated Chicken Breast & Southern Style Crab Cake

Corn and Potato Hash, Green Beans, Fennel Buerre Blanc

Grilled New York Steak & Seared Red Fish

Potato Hash, Roasted Brussels Sprouts, Citrus Buerre Blanc, Red Wine Sauce

MENUS: PLATED OFFERINGS

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Southern Antipasti

Smoked and Cured Meats, Local Cheese, Fresh Vegetable Crudité, Pickled Vegetables

Deep South Dip’s

Pimento Cheese, Lima Bean Hummus, Black Eyed Pea Caviar, Creamy Collard Green Dip, and Vidalia Onion Dip served with

Evergreen Spiced Chips, and Assorted Flatbreads

Composed Mason Jar Salad

Roasted Beet, Goat Cheese, Pecan, and Heirloom Spinach with Aged Balsamic

Tomato, Cucumber, Arugula and Blue Cheese with Vidalia Onion Dressing

Logan Turnpike Grit Station

Build your own featuring Creamy Stone Ground Grits with toppings to include; Slow Roasted Pulled Pork, Smoked Wild Mushrooms,

Crawfish Creole, Roasted Heirloom Tomatoes with Fresh Basil, Grated Gouda Cheese, and Chives

Barbecue Station

Pulled Pork, Beef, Coleslaw, Soft Rolls

Variety of Four Barbecue Sauces from Sweet & Mild to “Volcano has Erupted” Hot

Smashed Potato Station

Mashed Sweet Potatoes and Parmesan Garlic Mashed Potatoes

Assorted Toppings: Assorted Cheeses, Chives, Sweet Butter, Bacon, Cinnamon, Sugar, Sour Cream and Salsa

Taco Bar: Choice of Two

Build Your Own featuring: Pork Carnitas, Mojo Chicken or Sofrito Infuse Grilled Skirt Steak

Served with Cuban Black Beans & Rice, Tortillas, Shredded Lettuce, Queso Fresco, Sour Cream, Guacamole & Smoked Tomato

Salsa

Gourmet Grilled Cheese Station** (Select Two Options)

Brie And Cranberry On Pecan Bread, Duck Confit With Tomme And Fig On Pumpernickel

Smashed Avocados , Arugula, Tomatoes, And Crumbled Blue Cheese On Whole-grain Bread

Crunchy Bacon, Gooey Brie Cheese, And Sweet Apricot With A Balsamic Reduction On Sourdough

Fried Green Tomatoes And Pimento Cheese On Whole-grain Bread

Served With Evergreen Spiced Chips

Southern Pasta Station**

Sweet Potato Gnocchi with Mustard Greens Pesto and Goat Cheese

Orecchiette Pasta, Bacon, Wilted Greens, and Pimento Cheese Sauce

Southern Crab Cake

Jalapeno Remoulade

Slider Station (Please select two options)**

Beef Slider with Pimento Cheese

Fried Green Tomato Slider with Goat Cheese

Pulled Pork Slider with Apple Fennel Slaw

Turkey Slider with Brie and Cranberry Relish

Portobello Slider with Goat Cheese, Roasted Red Pepper and Spinach

Served with Sweet Potato Fries

** Indicates the station requires an attendant at $125 per station (plus 25% service charge and 8% tax)

MENUS: RECEPTION STATIONS

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Whole Grain Mustard and Molasses Rubbed Pork Loin

Pecan and Mustard Green Pesto, Tomato Jam, Garlic Herb

Biscuits

Roasted Garlic and Rosemary Crusted Prime Rib

Horseradish Sauce and Natural Jus

Roasted Blackened Tenderloin

Silver Dollar Rolls, Whipped Horseradish

Boneless Oven Roasted Turkey

Whole Grain Rolls, Chipotle Mayonnaise, Stone Ground

Mustard

Low Country Boil │ $18 (2 pieces per person)

Wash Tub filled with a mixture of Steaming Peel and Eat

Shrimp, Baby Potatoes, Smoked Sausage, Pearl Onions,

Garlic and Corn on the Cobb served with Cocktail Sauce and

Clarified Butter Based

Coca-Cola Float Station │$12 per person

Coca Cola and Vanilla Ice-cream Floats served with

Chocolate Coca Cola Cake and Fresh Baked Cookies**

Late Night Greasy Spoon** │$15 per person

(Based on 1 slider per person)

Beef Sliders with Cheddar and Bacon

Mini Corndogs

Chili Cheese Fries

Buffalo Chicken Sliders

Sweet Georgia Desserts │$15 per person

(Choice of 5)

Strawberry Shortcake, Key Lime Pie, ‘Naner Puddin’, Pecan

Pie, Red Velvet with Cream Cheese Icing, Warm Seasonal

Fruit Cobbler, Chocolate Mousse

Kicked-Up Coffees

Bailey’s and Coffee, Kahlua and Coffee, Frangelico and

Coffee. Amaretto and Coffee, Jameson and Coffee-$9 per

Cup

Grand Marnier and Coffee- $11 per Cup

** Indicates the station requires an attendant at $125 per

station

MENUS: STATIONS & ENHANCEMENTS

A T L A N T A E V E R G R E E N

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Pecan Smoked Plank Salmon

Watermelon, Tomato and Fennel Relish

House Smoked Fresh Ham

Pepper Jelly and Sweet Potato Biscuits

Blackened Beef Strip Loin

Tabasco Horseradish Aioli, Creole Mustard, and Petite Sliced

Rolls

Oven Roasted Leg of Lamb

Fresh Thyme Demi Glaze, Petit Rolls

The Candy Store │$10 per person

Our Famous Candy Carts

Tootsie Rolls, Mary Janes, Circus Peanuts, Gummi Bears, Jolly

Ranchers, Mike and Ike, Good & Plenty,

Chocolate Covered Animal Crackers or Choose From Our

Variety of Old Time Classics

Ice cream cookie station │$12 per person

(Attendant Required)

Choice of Cookie Dipped in Chocolate, Filled with Choice of Ice

Cream and Rolled in Choice of Toppings

Chocolate Fountain │$12 per person

Milk Chocolate, Fresh Fruit, Pretzels, Marshmallows

Rice Krispy Treats, Pound Cake

S’mores Station** │$12 per person

All the Ingredients to build your own S’mores served with Hot

Chocolate (Space and Weather Dependent)

Southern Stuffed Biscuits│$15 Per Person

Sausage, Egg And Cheese Biscuits

Bacon And Egg Biscuits

Fried Chicken Biscuits

Movie Theatre Station│$18 Per Person

House-made Popcorn; Butter And Four Flavor Shakers

Warm Salted Pretzels, 3 Assorted Mustards, & Cheese Sauce

Coca Cola And Vanilla Ice-cream Floats

Chicken and Waffle Poppers │$8 per piece

Mini chicken nuggets dipped in waffle batter, topped with

powdered sugar in paper cones

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Carving Station (Choose one)

Evening Enhancements

All wedding package pricing is inclusive of 25% taxable service charge and state tax (currently 8%). Service Charge and Tax

subject to change without notification.

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Everyone Loves Brunch Buffet (Afternoon Buffet Only) Sliced Seasonal Fruit

Yogurt and Granola Parfaits

Croissants, Muffins and Danish

Smoked Salmon Display with Cream Cheese, Capers, Diced Onions and Bagels

Logan Turnpike Stone Ground Grits, Blackened Shrimp, Tasso Tomato Gravy

Smoked Bacon

Smoked Sausage Pigs in a Blanket

Fried Chicken and Waffles

Zucchini and Goat Cheese Frittata

Sweet Potato Hash

Hidden Gem Buffet (Afternoon Buffet Only) English Pea & Mint Salad

Baby Arugula, Peaches, Blue Cheese & Champagne Vinaigrette

Hummus, Seasonal Raw Vegetables & Local Bread Sticks

Clover Honey Glazed Salmon

Fine Herb Crusted Roast Chicken with Natural Jus

Quinoa & Rice Pilaf

Grilled Seasonal Vegetables with Lemon Nectar

Rustic Farm Table Buffet Iceberg and Romaine Salad with Tomato, Cucumber, Carrot and Onion with Buttermilk Dressing

Spinach Salad with Mushroom, Egg and Charred Onion with Balsamic Dressing

Mustard Potato Salad

Southern Slaw

Braised Pork Roast with Carrots, Pearl Onions, and Celery

Traditional Fried Chicken

Blackened Catfish with Crawfish Cream

Roasted Gold Potatoes with Fresh Herbs

Baked Mac and Cheese

Southern Style Green Beans

Sautéed Squash and Zucchini with Tomato

MENUS: BUFFET

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The Big Grill Spinach, Avocado & Papaya Salad, Orange Cumin Dressing

Green Bean Salad with Roasted Corn, Basil & Kalamata Black Olives

Green Mango Slaw

Spiced Rubbed Grilled Chicken with Hot & Sweet Peach Relish

Cajun & Lime Marinated Grilled Ribeye Steak

Grilled Asparagus

Three Potato & Caramelized Onion Hash

Refined Farm Table Buffet (Evening Only) Heirloom Spinach with Roasted Beet, Goat Cheese, and Pecan, with Aged Balsamic

Arugula, Heirloom Tomato, Cucumber, and Blue Cheese with Vidalia Onion Dressing

Baby Potato Salad

Broccoli and Apple Slaw

Braised Boneless Beef Short Rib

Sweet Tea Smoked Chicken

Cornbread Crusted Baked Catfish with Green Tomato and Watermelon Relish

Logan Turnpike Smoked Gouda Grits

Darn Good Collard Greens

Southern Bistro Buffet (Evening Only) Baby Spinach, Roasted Apples, Fried Onions, Diced Hoop Cheddar, Cucumber, Candied Pecans, Bacon

Vinaigrette

Black-Eyed Pea & Sweet Onion Salad

Kale Slaw

Bourbon Black Pepper Painted Mahi, Sweet Onion & Peach Relish

Grilled Bourbon Chicken, Butter Pecan Sauce

Fire Roasted Tri Tip Steak, Asher Blue Cheese, Lusty Monk Mustard Jus

Cheesy Potato Spoon Bread

Roasted Baby Turnips and Carrots

*Corn Bread & Yeast Rolls served with all Buffets

*Water, Unsweet Tea, and Coffee are served with all meals table-side

MENUS: BUFFET

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Silver Level Bar Package: (included in Evening Package); $11.00 per person each additional hour

Cocktails: Smirnoff Vodka, Cruzan Aged Light Rum, Beefeater Gin, Dewar's White Label Scotch, Jim Beam White Label

Bourbon Whiskey, Southern Comfort Whiskey, Jose Cuervo Especial Silver Tequila, Courvoisier VS

Wines: Segura Viudas, Brut, Cava, Aria”, Spain; Magnolia Grove Rose by Chateau St. Jean, California; Magnolia Grove by

Chateau St. Jean, Chardonnay, California; Magnolia Grove by Chateau St. Jean, Merlot, California; Magnolia Grove by Chateau

St. Jean, Cabernet Sauvignon, California

Gold Level Bar Package: Upgrade at $8.00 per person (4 hours); $12.00 per person each additional hour

Cocktails: Absolut Vodka, Bacardi Superior, Captain Morgan Original Spiced Rum, Tanqueray Gin, Dewar’s White label,

Maker's Mark Bourbon, Jack Daniel’s Tennessee Whiskey, Seagram’s VO Canadian Whiskey, 1800 Silver Tequila, Courvoisier

VS Brandy

Wines: Segura Viudas, Brut, Cava, Aria”, Spain; Magnolia Grove Rose by Chateau St. Jean, California; Magnolia Grove by

Chateau St. Jean, Chardonnay, California; Magnolia Grove by Chateau St. Jean, Merlot, California; Magnolia Grove by Chateau

St. Jean, Cabernet Sauvignon, California

Platinum Level Bar Package: Upgrade at $19.00 per person (4-hours); $13.50 per person each additional hour

Cocktails: Grey Goose Vodka, Bacardi Superior Light Rum, Bombay Sapphire Gin, Johnnie Walker Black Label Scotch, Knob

Creek Bourbon, Jack Daniel’s Tennessee Whiskey, Crown Royal Canadian Whiskey, Patron Silver Tequila, Hennessy Privilege

VSOP Brandy

Wines: Segura Viudas, Brut, Cava, Aria”, Spain; Magnolia Grove Rose by Chateau St. Jean, California; Magnolia Grove by

Chateau St. Jean, Chardonnay, California; Magnolia Grove by Chateau St. Jean, Merlot, California; Magnolia Grove by Chateau

St. Jean, Cabernet Sauvignon, California

Beers: (Included in Silver, Gold, and Platinum Bars)

Bud Light, Budweiser, Miller Lite, Sweetwater 420, Sam Adams, Modelo Especiale, Corona Extra, Heineken, O'Douls (non-

alcoholic)

Beverage Package Enhancements Under 21 Beverages Package: $20.00 per person, 4-hours of service

Includes unlimited assortment of Coca-Cola soft drinks, bottled water and juices

Applies for all 13-20 year olds in attendance for a reception with a bar package included.

Infused Beverage Station (Choose Two): $67.50 per 3 gallon container

Lemon-Mint Infused Spring Water

Strawberry Infused Spring Water

Raspberry Infused Lemonade

Arnold Palmer

Mimosas Bar: $13.50 per drink

Aria Brut served with choice of peach, orange & cranberry juice

*Additional juice selections upon request

Bloody Mary Bar: $19 per drink

Smirnoff Vodka and Tomato Juice with a display of house-made pickled vegetables, olives, celery, bacon, and hot sauce

Wine Enhancements: (Added to your bill based on consumption per bottle)

Segura Viudas “aria” Estate Brut, San Sadurni d’Anolia, Spain | $60 per bottle

Mumm Napa "Brut Prestige” Sparkling Wine, Napa Valley | $88 per bottle

LaMarca Prosecco, Veneto | $74 per bottle

Canyon Road Moscato | $54 per bottle

Anew Rose | $55

Chateau Ste. Michelle Riesling | $62 per bottle

Meridian Vineyards, Pinot Grigio, California | $55 per bottle

Columbia Crest “H3” Chardonnay | $55 per bottle

Columbia Crest “H3”, Horse Heaven Hills, California | $74 per bottle Rosemount Estate Shiraz “Diamond Label” South Eastern, Australia | $63 per bottle All wedding package pricing is inclusive of 25% taxable service charge and 8% tax. Pricing does not include 3% liquor tax Service Charge and Tax subject to change without notification.

BEVERAGE PACKAGES

A T L A N T A E V E R G R E E N

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Rehearsal Dinner Venues:

The Commons Golf Club: Lake Side Restaurant with Picturesque views of Stone Mountain, Stone Mountain Lake

and Lakemont Golf Course.

•Reservations for up to 30 guests may be made with the restaurant. Over 30 guests will require rental of the

private banquet room, Robert Trent Jones Room, which can seat up to 80 guests.

Waterside Restaurant Buffet: Signature resort restaurant buffet with something to please everyone in your family.

Private dining room, The Gallery, can be rented for $150.00 and holds 30 guests in a private room.

Private Banquet: Multiple meeting spaces are also available for dinner with your family. Ask your Event Manager for

menu information.

Private Rehearsal Dinner Pricing: $46-$65 per person, plus tax and service charge

We are proud to offer a wide selection of menu options to match your needs. Enjoy 10% off published menu pricing

when you host both your rehearsal dinner and your wedding reception at the Evergreen.

Family Breakfast Menus: Family Farewell Breakfast Buffet: $36.45 per person (Minimum of 30 Guests)

Assorted Juices

Fresh Seasonal Fruit

Assorted Dry Cereals

Scrambled Eggs

Breakfast Potatoes or Cheese Grits

French Toast with Warm Maple Syrup

Sugar Cured Ham, Crisp Bacon, Sausage Links (choice of two)

Breakfast Buffet Enhancements Smoked Salmon │$6.75 per person

Apple and Peach Crepes │$6.75 per person

Waffles Prepared to Order │$10.80 per person (attendant required)

Omelets Prepared to Order │$13.50 per person (attendant required)

Buffets have a maximum service time of 90 minutes

Menu includes coffee service and Ice Water

Attendant Fee │$125 per attendant, plus 25% service charge and 8% tax (1 attendant required per 75 guests)

Prices are subject to change

All wedding package pricing is inclusive of 25% taxable service charge and state tax (currently 8%). Service Charge

and Tax subject to change without notification.

Your Rehearsal Dinner is the beginning of your wedding festivities and a wonderful way to welcome guests from near

and far. We welcome the opportunity to host this special event, and whether it’s a plated dinner or cocktail reception you

have in mind, our event staff will work with you to ensure success.

ADDITIONAL EVENT PRICING

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Children’s Meals Select One Meal For All Children

Pan Roasted Chicken Breast, Whipped Potatoes, Seasonal Vegetable, Dinner Roll

Chicken Fingers, French Fries, Fresh Fruit

Seared Tilapia, Macaroni and Cheese, Seasonal Vegetable, Dinner Roll

$34.00 per Child (ages 4-12)

Vendor Meals (Select One Meal For All Vendors):

Hot Vendor Meal featuring Chef’s Selection of Entrée, Starch and Vegetable

Bottled Water or Soft Drink

$45.00 per Vendor, plus 25% taxable service charge and 8% tax

Boxed Vendor Meal featuring Sandwich, Whole Fruit, Chips and Cookie; Bottled Water or Soft Drink

$27.00 per Vendor, plus 25% taxable service charge and 8% tax

Additional Services Available for Purchase:

Coat Check Service: $125.00 Attendant Fee, per Attendant for 4-hours of service; $30 each additional hour (Based on

available space)

Valet Parking Service at Venue: $14.95 per day; $150.00 per Attendant (4 Hours; one Attendant per 50 Guests)

Table Linen Upgrade: Special Order Overlays, Chair Cover and Linens Available for an Additional Fee

Chiavari Chair Upgrade - $5.00 per chair additional on Wedding Package

- $10.00 per chair for individuals not on the Wedding Package (children 0-12years)

*$150 delivery fee, plus applicable storage fee if necessary

Additional Staging: Complimentary staging includes up to 12’ x 8’ dimensions; additional staging is $10.00 / 6’x8’ piece

Sound Power Drop: If your DJ/Band requires additional power than what is provided, the power drop fee is $300.00 plus

tax and service charge (Standard available power is 120 volt/20 amp)

Park Transportation Pricing: Shuttle Bus: $500 per bus; minimum of 5-hours; $100 each additional hour (Pricing

subject to change)

Bride & Groom Suite Upgrades: Two Suite upgrades available for night prior to the wedding available at group room

rate, based on Resort availability, to be used as “getting ready” rooms. Based on ceremony time, suites will need to be

reserved for the night of the wedding as well. Room Check-Out time is 11 am and Check-In at 4pm.

Our staff looks forward to welcoming you to the Evergreen Marriott Resort and making your

special day a brilliant experience!

Wedding Package Enhancements

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L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E A T L A N T A

E V E R G R E E N M A R R I O T T

R E S O R T . O U R E X P E R T S

W I L L G O A B O V E A N D

B E Y O N D T O M A K E Y O U R

V I S I O N , Y O U R T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .

A T L A N T A E V E R G R E E N

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