140230 MH Wedding Proposal RTP xtrapages - marriott.de filey o u r h o t e l whether a traditional...

S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .

New York Marr io t t ® Eas t S ide

525 Lexington Avenue, New York, NY 10017

T 212.546.8804 F 212.980.6175

NYMarr io t tEas tSide.com

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E N E W Y O R K

M A R R I O T T E A S T S I D E .

O U R E X P E R T S W I L L G O

A B O V E A N D B E Y O N D T O

M A K E Y O U R V I S I O N , Y O U R

T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .

New York Marr io t t® East Side

525 Lexington Avenue, New York, NY 10017

T 212.546.8804 F 212.980.6175

NYMarriottEastSide.com

Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

NEW YORK MARRIOTT EAST SIDE W ILL EXCEED EVERY EXPECTATION. FROM

INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS

TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER

EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

N E W Y O R K M A R R I O T T ® E A S T S I D E 5 2 5 L E X I N G T O N A V E N U E , N E W Y O R K , N E W Y O R K 1 0 0 1 7 T 2 1 2 . 5 4 6 . 8 8 0 4 F 2 1 2 . 9 8 0 . 6 1 7 5 NYMar r i o t tEas tSide .co m

Y O U R R E H E A R S A L START YOUR W EDDING WEEKEND OFF W ITH A POP. TOAST YOUR “I DOs”

IN THE PERFECT SETTING AT NEW YORK MARRIOTT EAST SIDE. W HETHER A

SIT-DOW N

DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS W ILL CREATE THE

FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.

5 2 5 L E X I N G T O N A V E N U E , N E W Y O R K , N E W Y O R K 1 0 0 1 7 T 2 1 2 . 5 4 6 . 8 8 0 4 F 2 1 2 . 9 8 0 . 6 1 7 5 NYMar r i o t tEas tSide .co m

N E W Y O R K M A R R I O T T ® E A S T S I D E


Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”



Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.


HOTEL

GALLERY

16 th Floor Grand Terrace

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Terrace Suite Grand Terrace Ceremony

Morgan Ballroom M Lounge Stuyvesant Ballroom

Lobby Bar Lobby Bar Exterior


Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND

PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY

DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.


Your Wedding at the New York Marriott East Side

One Hour Cocktail Reception

Deluxe Open Bar

Butler Passed Prosecco and Sparkling Water

Selection of Six Butler Passed Hors d’ oeuvres

One Culinary Display

Two Culinary Creations

Four Hour Dinner

Deluxe Open Bar

Wine Service with Dinner

Appetizer

Choice of Two Entrées

Silent Vegetarian Alternate

Dessert

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

Additional Enhancements included to create a memorable experience

A Dedicated certified Marriott wedding planner

Complimentary up-lights in reception or dinner room

Complimentary votive candles

Complimentary meals for the happy couple

Complimentary Suite for the night of your wedding with champagne

Dressing room (banquet space) provided the day of your wedding

Vendor green room for the day of your wedding

Menu tasting with your dedicated event manager two months prior to your wedding

Triple Marriott Reward Points (up to 150,000 points)




Spirits

Absolut Vodka

Bacardi Superior Rum

Captain Morgan Original Spiced Rum

Tanqueray Gin

Johnnie Walker Red Label

Maker's Mark

Seagram's VO

1800 Silver Tequila

Courvoisier VS

Wine

Pighin Pinot Grigio, Grave del Friuli

Chateau St. Jean Chardonnay, North Coast

Beaulieu Vineyards Century Cellars Merlot, California

Mark West, Pinot Noir

Sommelier's Choice of Prosecco

Domestic & Imported Beer

Budweiser

Bud Light

Sam Adams Boston Lager

Blue Point Toasted Lager

O'Doul's Non-Alcoholic

Heineken, Amstel Light

Assorted Soft Drinks, Juices, Sparkling and Still Waters

Five Hour Deluxe Open Bar


Butler Passed Hors d’oeuvres-Selection of Six

Vegetable

Cold

Hudson Valley Goat Cheese Mousse / Ruby Beet / Candied Walnut

Pad Thai Roll-ups / Rice Noodle / Marinated Vegetables / Holy Basil / Crushed Peanut Dip

Cauliflower Pana Cotta Verrine / Black Truffle / Toasted Hazelnuts

Watermelon Tower / Blue Cheese Fondue / Micro Basil

Hot

Wild Mushroom & Kale Tart / Herb Aioli

Spicy Pea & Potato Samosa / Raita

Steamed Edamame Dumpling / Ponzu Dipping Sauce

Truffle Pecorino Grilled Cheese / Tuscan Tomato Soup Shooter

Fish

Cold

New England Lobster Roll / mini brioche bun / micro celery

Miniature Yukon Potato / Crème Fraiche / Domestic Caviar

Tuna Tartar / Asian Pear / Tobiko / Yuzu / Sesame Tulle

Smoked Salmon / Pumpernickel / Lemon-Caper Mascarpone / Dill

Hot

Almond Crusted Fried Shrimp Dumpling / Sweet Chili Dipping Sauce

Crab Beignet / Tarragon Remoulade

Chesapeake Crab Cake / Celery Seed and Preserved Lemon Aioli

Lobster Spring Roll / Preserved Plumb Dipping Sauce

Meat

Cold

Foie Gras Torchon / Fig Jam / Marcona Almond / Brioche Toast

Curried Chicken Salad / Golden Raisin & Carrot Slaw / Yogurt Dressing

NY Pastrami / Swiss Cheese / Saur Kraut / Russian Dressing / Cornichon / Rye Crouton

Peppered Beef Carpaccio / Roasted Shallot Mayo / Shaved Parmesan / Lemon Caper Relish / Crostini

Hot

Steamed Roast Pork Bun / Chinese Black Vinegar Dipping Sauce

Mini Peking Duck Rolls / Hoisin Dipping Sauce

Chicken Empanada / Avocado Crema Fresca

Risotto Arancini Stuffed with Prosciutto & Pecorino / Borolo Tomato Fondue




Signature Mezze & Tapas Station

Cabrales Blue Cheese / Figs / Marcona Almonds / Quince Preserves

Serrano Ham / Fresh Mellon / Manchego

Hummus / Baba Ganoush / Dolmas / Feta & Lebneh Dip

Zataar Spiced Pita Chips & Flatbreads

Roasted Asparagus / Pequilo Peppers / Mixed Olives / Oil Cured Tomatoes

Fattoush Salad / Romaine / Diced Vegetables / Pita Croutons / Sumac / Lemon Dressing

Lamb Kofta / Falafel / Spiced Cucumber-Yogurt Dressing

Artisanal Salumeria & Cheese Shop

Sopresata / Copa / Capicola / Mortadella / Prosciutto Cotto/ Bresola

Oil Cured Olives / Cornichones / Marinated Artichokes

Cheeses

Cypress Grove Humboldt Fog / Rose Petal Preserves

Ewephoria Gouda / Raisins on the Vine / Sour Cherry Preserves

Sartori Sarvecchio / Truffle Honey

Maytag / Gingered Pear Compote

Artisanal Display of Breads, Grissini & Flatbreads

Culinary Displays-Select One


Culinary Creations-Select Two

Pasta-Select One

Chef Attended

Served with Parmigiano Reggiano Cheese

Focaccia Hearth Bread and Pepperoncini

Farfalle Pasta

Pomadoro / Basil / Shaved Parmesan

Butternut Squash Tortelloni

Sage Cream / Toasted Hazelnuts

Orecchetti Pasta

Italian Sausage / Broccoli Rabe / Parmesan

Penne Pasta Primavera

Roasted Vegetables / Parmesan Cream Sauce

Rigatoni Al Amatriciana

Plum Tomatoes / Onion / Pancetta

Taste of Latin America

Chips & Dips

Tortilla, Yucca & Plantain Crisps

Pico Di Gallo / Tomatillo Salsa / Black Bean Dip

Peruvian Potato Salad

Julienne Peppers / Bermuda Onion / Cilantro

Chicken Tamales

Crema Fresca / Scallions / Chipotle Dip

Miniature Cuban Sandwiches

Ham / Swiss / Pickles / Mojito Dressing

Black Bean & Chorizo Empanadas

Avocado Cream / Cilantro

Carved to Order-Select One

Chef Attended

NY Strip Loin

Creamy Peppercorn Demi / Mini Ciabatta Rolls

Whole Beef Tenderloin

Porcini Red Wine Sauce / Mini French Baguettes

Heritage Free Range Roasted Turkey Breast

Natural Pan Gravy / Cranberry Compote / Brioche

Rolls

Smoked St. Louis Style Beef Brisket

Cole Slaw / Parker House Rolls

Maple Cider Glazed Ham

Dijon & Apricot Jus / Warm Biscuits

Horseradish Crusted Atlantic Salmon

Chardonnay Vin Blanc

Roasted Rack of Colorado Lamb

Natural Jus / Rosemary Baguettes

NY Corned Beef Brisket

Deli Mustard / Pumpernickel & Rye Rolls

N E W Y O R K M A R R I O T T ® E A S T S I D E 5 2 5 L E X I N G T O N A V E N U E , N E W Y O R K , N E W Y O R K 1 0 0 1 7 T 2 1 2 . 5 4 6 . 8 8 0 4 F 2 1 2 . 9 8 0 . 6 1 7 5 NYMar r i o t tEas tSide .co m


Lobster Mac N Cheese

Maine Lobster / elbow Macaroni / Fontina / Black Truffles / Toasted Breadcrumbs

$18.00 per person

Strozzapreti

Shrimp / Calamari / Mussels / Clams / Marinara Sauce

$16.00 per person

Shrimp Ceviche Martinis

Chilies / Lime / Cilantro

$16.00 per person

Churrascos A la Plancha

Flank Steak & Chorizo

Chimichurri / Fire Roasted Peppers & Onions

$18.00 per person - Attendant Required

Paella A la Mariscos

Spanish Rice / Shrimp / Calamari / Mussels / Scallops / Saffron


Seafood Table

Poached Shrimp / Snow Crab Claws / Littleneck Clams / Bluepoint Oysters

Cocktail / Horseradish-Mustard / Mignonette / Lemons


Seafood Enhancements

King Crab Legs $14.00 per person

Lobster Tails $ 12.00 per person

Reception Enhancements Available at an Additional Cost


Dinner

Select One Appetizer

Boston Bibb

Medjool Dates, Feta, Sliced Almonds

Spiced Honey Dressing

Petite Herbs Salad

Pistachio Crusted Brie / Dried Cranberries / Raspberry Vinaigrette

Baby Kale Salad

Preserved Lemon / Parmesan / Crispy Chick Peas / Citrus-Yogurt Dressing

Roasted Portobello Tarte Tatin

Roasted Fennel / Caramelized Onions / Formage Blanc / Mache / Balsamic Reduction

Cold Smoked Salmon Rosette and Smoked Salmon Tartar

Caramelized Pear and Spring Leek Tart

Dijon Vinaigrette & Micro Chervil

Ahi Tuna Poke

Avocado Puree / Tobiko / Lotus Root / Tamari / Micro Tatsoi

Truffle Potato & Leek Tart

Brunoise Peppers / Frisee / Pancetta / Sherry Dressing

Seared Jumbo Lump Crab Cake

Edamame / Micro Thai Basil / Curry Oil

Smoked Mozzarella & Spinach Cannelloni

Wild Mushroom Bolognese / Crispy Basil

Lobster Bisque

Lobster Meat Garnish / Warmed Sherry

Wild Mushroom Velvet Soup

Chanterelles / Truffle Oil




Select Two Entrees

Poultry

French Breast of Chicken

Dark Meat Fricasse / English Peas / morels / Baby Turnips / Fava Bean Puree

Pomegranate Glazed Chicken Breast

Cous Cous / Preserved Lemon / Olives / Blood Orange Jus

Pesto Crusted Breast of Chicken

Roasted Fingerlings / Oven Dried Tomatoes / Porcini Jus

Seafood

Miso Glazed Black Cod

Shanghai Bok Choy / Edamame / Red Tobiko / Dashi Broth

Roasted Wild Stripped Bass

Celeriac Silk / Baby Rainbow Carrots/ Roasted Tomato and Artichoke Ragout

Thai Style Crispy Red Snapper

Jasmine Rice / Arrowhead Spinach / Thai Aromatics / Snow Pea & Holy Basil Slaw

Wild King Salmon

Purple Cauliflower Puree / Heirloom Baby Vegetables / English Pea Coulis

Meat

Pan Seared Beef Tenderloin

Chanterelle Bread Pudding / Baby French Beans / Balsamic Roasted Grapes / Port infused Demi

Blue Cheese Crusted Filet Mignon

Celeriac & Potato Gratin / Thumbelina Carrots / Madeira Demi

Seared NY Strip

Baby Peruvian Potatoes / Charred Capri Tomatoes / Black Garlic / Porcini Mushroom Sauce

Vegetarian

Option to be available upon request

Dinner Continued


Dessert

Select One Dessert

Chocolate Sabayon Dome

Fresh Berry Compote / Hazelnut Praline

Apple Tartlet

Caramel Sauce / Wild Strawberry Compote

Lemon Meringue Tart

Fresh Berry Compote / Passion Fruit coulis

Hazelnut Daquoise

Blood Orange Syrup / Ganache

Chocolate Raspberry Mousse

Fresh Berry Mousse

Tuscan Trifle

Ladyfingers Liqueur /Grated Chocolate / Rich Custard

Trio of Chocolate Mousse

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas




Additional Charges

Bartender(s) $250.00 each (1 per every 50 guests required) plus tax

Chef Attendant(s) $250.00 each (1 per 75 guests if applicable) plus tax

Coat Check $4.50 per person plus tax

Optional Charges

Restroom attendant(s) - $250.00 each plus tax

Vendor meals - $75.00 each plus service charge and tax

Valet parking - $75.00 per vehicle

Service Charge and Taxes

All food and beverage and audio visual charges are subject to a Service Charge (currently 24%) and applicable

state and local taxes (currently 8.875%). All meeting room rental fees are subject to a service charge (currently

24%) and applicable state and local taxes (currently 14.875% and $2.00 occupancy tax per room). Of the current

24% Service Charge applied on food and beverage total and room rental fees, 15% is distributed as a gratuity to

Servers and Bartenders who serve your function; 9% of the Service Charge is used by the Hotel to offset

administrative and other expenses associated with your function. The current 24% Service Charge on audio visual

fees and, when food and beverage is not contracted for, on room rental fees is not a gratuity and is fully applied to

the Hotel.

Additional Items


140230 MH Wedding Proposal RTP xtrapages - marriott.de filey o u r h o t e l whether a traditional...

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