140230 MH Wedding Proposal RTP xtrapages€¦ · Served With Local BBQ Sauce, Baked Beans, Sweet...

Kansas Ci ty Marr io t t Count ry Club P laza

4445 Main S t reet , Kansas Ci ty , MO 64111

Tel 816-531-3000 | Fax 816-831-4167

www.Mar r io t t . com/mc ip l

I N F I N I T E L Y Y O UU N F O R G E T T A B L E . I N S P I R E D B Y Y O U .

Kansas City Marriott Country Club Plaza

4445 Main St., Kansas City, MO 64111 T 816.351.3000 F 816.831.4167 Marriott.com/mcipl

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S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .



Tel 816-531-3000 | Fax 816-831-4167

www.Mar r io t t . com/mc ip lKansas City Marriott Country Club Plaza


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L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E K A N S A C I T Y

M A R R I O T T C O U N T R Y C L U B

P L A Z A . O U R E X P E R T S

W I L L G O A B O V E A N D

B E Y O N D T O M A K E Y O U R

V I S I O N , Y O U R T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .



Tel 816-531-3000 | Fax 816-831-4167

www.Mar r io t t . com/mc ip l

Kansas City Marriott Country Club Plaza


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K A N S A S C I T Y M A R R I O T T

C O U N T R Y C L U B P L A Z AWHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

KANSAS CITY MARRIOTT COUNTRY CLUB PLAZA W ILL EXCEED EVERY

EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN

EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED

VENDORS, W E OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN

AFFAIR TO REMEMBER.

K a n s a s C i t y M a r r i o t t C o u n t r y

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Y O U R C E R E M O N YWHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR

SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”


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HOTEL

GALLERY

EXTERIOR PLAZA

TERRACE

GRAND

BALLROOM

GREATROOM

LOBBY

SEVILLE

BALLROOM

GREATROOM

LOUNGE

STANDARD

GUEST ROOM

UNION HILL BROOKSIDE

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Y O U R R E C E P T I O NEAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.


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PLATED ENTREESIncluded with entrée is your choice of Mixed or Caesar Salad, Served with Starch & Vegetable, Rolls & Butter, Iced Water, Iced Tea and Coffee Service

CHICKEN

Grilled Chicken Breast with Mushroom Sauce $28

Chicken Caprese; Grilled Chicken Breast with Fresh Mozzarella, Tomato, and Basil Pesto Cream Sauce $30

Stuffed Chicken Breast ; Mushroom & Leek OR Italian Style with Mozzarella, Chopped Tomatoes & Spinach $37

Chicken Cordon Bleu; Lightly Breaded and Stuffed with Swiss Cheese & Prosciutto $37

Chicken Oscar with Lump Crab & Béarnaise Sauce $40

Chicken Piccata; Parmesan and Egg-Battered Chicken Breast with Creamy Lemon Caper Sauce $34

FISH

Tilapia Filet Lightly Floured and Pan Seared with Red Pepper Salsa Brava $28

Lemon Pepper Salmon served with Lemon Burre Blanc $32

Pistachio-Encrusted Salmon with a Creamy Ginger Lemon Pan Sauce $37

Seared Salmon with Pineapple Salsa $35

Herb Crusted Mahi Mahi $40

Salmon Oscar with Lump Crab & Béarnaise Sauce $40

BEEF

Flank Steak with Cabernet Demi $32

Duo of BBQ Brisket and Chicken Breast $34

Duo of Chicken Breast & Sliced Flank Steak $36

Pepper Crusted Sliced KC Strip Loin with Merlot Demi $40

7oz Grilled Filet Mignon w/ Creamed Pepper Demi $56

CHOOSE YOUR ENHANCEMENT

6oz Chicken Breast | $12

6oz Filet Mignon | $22

6oz Pistachio Crusted Salmon | $12

All prices are subject to current Taxes and Administrative Charges.The Administrative Charge is not in lieu of tips or gratuities of service.

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CHILDRENS MENUServed to Children 12-4 years old. Children 3 & Under served Complimentary portions. Served with Carrot Sticks & Ranch Dressing & Fruit Cup

Choose One:Chicken Tenders & French FriesMini Pepperoni PizzaMac & Cheese $15

GLUTEN FREE, VEGETARIAN, VEGAN PLATED ENTREES Included with entrée is your choice of Mixed or Caesar Salad, Rolls & Butter, Iced Water, Iced Tea and Coffee Service

Vegetable Strudel - Grilled Mediterranean Vegetables, Mushrooms, Chopped Spinach, and Lowe fat Mozzarella Cheese Wrapped in a Puff Pastry with Yellow Pepper Coulis ( Vegetarian)

Zucchini Boat with Vegetable Quinoa with Creamy Walnut Sauce ( Vegan , Gluten Free)

Maseca Crusted Chicken Breast with Mushroom and White Wine Cream Sauce ( Gluten Free)

Grilled Vegetables with Roasted Fingerling Potatoes and Marinara (Vegan, Gluten Free)

Roasted Portobello Mushroom stuffed with Vegetable Quinoa with Creamy Walnut Sauce or Marinara (Vegan, Gluten Free)

$32

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WEDDING RECEPTION DINNER SIDES

STARCHESMashed Potatoes(Garlic, Buttermilk, Bleu Cheese, Cheddar, Red Skinned) Rice PilafWild RiceYukon Gold & Sweet Potato Au GratinMashed Sweet PotatoesTwice Baked PotatoDuchess PotatoesRoasted Red Potatoes (or Sweet Potatoes)Dauphinoise PotatoesBaked Potato or Sweet PotatoCreamy Risotto or Mushroom RisottoAngel Hair Pasta NestCauliflower MashCous CousVegetable Quinoa

VEGETABLESFresh Seasonal Vegetable MedleyGreen Beans AlmondineGrilled AsparagusBrocolliniHoney Glazed CarrotsRoasted Brussel Sprouts

We also offer a variety of enhancements to supplement each menu option to help create a menu that is uniquely your own.


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DINNER BUFFETS

Kansas City BBQAssorted Field Greens with Cheddar Cheese, Mushrooms, Chopped Egg, Tomatoes, Cucumber, Radish and Assorted Dressings

Roasted Potato Salad & Country Style Cole Slaw

Choice of Two EntreesSmoked Sliced Brisket, BBQ Chicken Breast, Pulled Pork

Served With Local BBQ Sauce, Baked Beans, Sweet Corn, Mac ‘n’ Cheese

Corn Muffins with Honey Butter

Coffee & Iced Tea Service$32

All prices are subject to current Taxes and Administrative Charges.The Administrative Charge is not in lieu of tips or gratuities of service.

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DINNER BUFFETIncludes Coffee and Tea Service

STARTER | CHOOSE TWOTraditional Caesar Salad with Shaved Parmesan, Croutons, Caesar Dressing

Tossed Seasonal Salad with Grape Tomatoes, Shaved Carrots, Sliced Cucumbers, Croutons

Baby Spinach Salad with Strawberries, Goat Cheese, Walnuts, Raspberry Vinaigrette

Chopped Salad with Cucumbers, Red Onions, Tomatoes, Olives, Feta Cheese, Italian Dressing

ENTREESSeared Salmon with Pineapple Salsa

Chicken Caprese; Grilled Chicken Breast with Fresh Mozzarella, Tomato, and Basil Pesto Cream Sauce

Chicken Piccata; Parmesan and Egg-Battered Chicken Breast with Creamy Lemon Caper Sauce

Tilapia Filet Lightly Floured and Pan Seared with Red Pepper Salsa Brava

Smoked BBQ Brisket

Thin Sliced Pepper Crusted KC Strip Loin with Mushroom Sauce

Pistachio-Encrusted Salmon with a Creamy Ginger Lemon Pan Sauce

Sliced Pepper Crusted Pork Tenderloin with Mushroom Demi

4 oz Beef Medallions with Peppercorn Demi and Bleu Cheese Crumbs

SIDES Fresh Green Beans Honey Glazed CarrotsChef’s Choice of Seasonal Roasted VegetablesScalloped Potatoes Layered with YamsRed Bliss Mashed PotatoesLong Grain Wild Rice

Two Entrée $46Three Entrée $52

Additional Entrees or Sides may be added at an upcharge

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Complimentary Services Included with your Package• Complete Event Set-Up including personal items you supply

• Marriott Banquet Chairs

• 66 Inch Round Banquet Tables to seat up to 10 guests

• Dance floor

• White , Black or Ivory Floor Length Linen & Napkins – Additional Colors available pricing may vary

• Full Table Setting – Silverware, Iced Tea & Water Glasses, Coffee Cups, Bread and Butter Plates. We can also include Champagne Glasses or Wine Stemware

• Hotel Centerpiece – Mirror Tile, Two Votive, Glass Hurricane & White Taper Candle or Cube Vase & Floating Candle

• On-Site Hotel Event Staff the night of your event

• Complimentary Guest room for the Couple the night of the event

• Marriott Rewards Planner Points

• Complimentary Champagne Toast for the Couple

We also offer a variety of enhancements to supplement each menu option to help create a menu that is uniquely your own.


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Y O U R R E H E A R S A LSTART YOUR W EDDING WEEKEND OFF W ITH A POP. TOAST YOUR “I DOs”

IN THE PERFECT SETTING AT DELRAY BEACH MARRIOTT . W HETHER A SIT -

DOW N

DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS W ILL CREATE THE

FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.


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Y O U R R E H E A R S A LSTART YOUR W EDDING WEEKEND OFF W ITH A POP. TOAST YOUR “I DO’S” IN

THE PERFECT SETTING AT KANSAS CITY MARRIOTT COUNTRY CLUB PLAZA.

WHETHER A SIT -DOW N DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS

WILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.

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WHITE WINES

Beringer White Zinfandel $35

Chateau St. Michelle Riesling $35

Beringer Pinot Grigio $45

Stellina di Notte Pinot Grigio $40

Rodney Strong Sauvignon Blanc $60

Canyon Road Chardonnay $35

Kendall-Jackson Chardonnay $55

SPARKLING WINES & CHAMPAGNE - BOTTLE

Domain St. Michelle $35

La Marca DOC Prosecco $65

Chandon Brut Classic $80

Moet & Chandon Imperial On Request


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BAR PACKAGESPackages below are priced based on 4 Hour Bar Service Per Person

BEER, WINE AND SODA I $33 per person, Additional Hour $6 per hour, per personSelection of Bottled Imported & Domestic Beers, Canyon Road Wines, Soft Drinks

CALL BRANDS I $41 per person, Additional Hour $8 per hour, per personSmirnoff Vodka, Beefeaters Gin, Bacardi Rum, Sauza Blue Tequila, Jim Beam Bourbon, Grants Scotch, Bottled Imported & Domestic Beers, Soft Drinks, and Canyon Road Wine Selection

PREMIUM BRANDS I $43 per person, Additional Hour $8 per hour, per personAbsolut Vodka, Tanqueray Gin, Bacardi Rum, 1800 Reposado Tequila, Jack Daniels, Dewar's, Bottled Imported & Domestic Beers, Soft Drinks, and Beringer Road Wine Selection

HOSTED BY THE DRINK CASH BY THE DRINK

Call $8 $8Premium $9 $9Domestic Beer $6 $6Imported Beer $7 $7House Wine $8 $8Additional Wines priced per selectionCordial $10 $10Soft Drink $4 $4Bottled Water $4 $4

WINE SERVICE DURING DINNER (One Hour of Tableside Service) Includes choice of Two Canyon Road House Wines $7

BARTENDER FEE I $100 per Bartender (Up to 3 hours, $25 per additional hour - waived at bar sales of $450.00 and up.)

RED WINES

Canyon Road Pinot Noir $35

Erath Vineyards Pinot Noir $70

Canyon Road Merlot $35

Chateau St. Jean Merlot $40

Canyon Road Sauvignon $35

Beringer Founder’s Estate Sauvignon $37

Louis Martini “Reserve” Sauvignon $75

ADDITIONAL BEVERAGES

Sparkling Apple Cider $28 per bottleFruit Punch $42 per gallonTropical Lemonade $42 per gallon

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HORS D’OEUVRESCOLD HORS D’ OEUVRES(Minimum Order of 50 Pieces Each)

Buffalo Mozzarella, Tomato and Basil on Focaccia Chilled Shrimp on Ice with Cocktail SauceFeta, Sundried Tomato on Roasted Onion Crostini Peppered Beef CanapéAntipasto Skewer Asparagus Spears & Boursin Cheese Wrapped In Prosciutto Caprese Skewer with Basil, Mini Mozzarella, & Cherry Tomato with A Balsamic Glaze

$225 Serves 50

HOT HORS D’ OEUVRES(Minimum Order of 50 Pieces Each)


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Tier 1Assorted Mini QuicheSwedish Meatballs Chicken or Buffalo Chicken TendersMini Pizzas

$175 Serves 50

Tier 2Bacon Wrapped ShrimpBeef or Chicken SatayChicken and Mushrooms in a Puff PastryCoconut Shrimp with Red Curry Sauce Crispy Wrapped Shrimp with Thai Sweet ChiliMini Beef WellingtonMini Crab Cakes Mini Twice Baked PotatoMushroom Caps with Boursin Cheese FillingParmesan Artichoke Hearts Portobello Mushroom in Puff Pastry Spinach and Feta Spanakopita Vegetable or Chicken Quesadillas

$275 Serves 50

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DISPLAY TRAYSFruit & BerriesFresh Seasonal Fruit & Berries

$190 Serves 25 $350 Serves 50 $650 Serves 100

Vegetable Crudités Selection of Grilled, Marinated and Crisp Seasonal Vegetables Served with Creamy Herb Dipping Sauce


Imported & Domestic Cheese Display A Selection of Imported & Domestic Cheeses to include: Smoked Gouda, Dill Havarti, Brie, Boursin, Muenster, Smoked Cheddar Cheese. Served with Assorted Water Crackers, Dried Fruit & Nuts


Baked French BriePresented with Toasted Almonds, Marmalade, French Bread and Assorted Water Crackers

$190 Serves 25

Antipasto Selection of Imported Deli Meats of Cappicola, Prosciutto, Salami and Pepperoni, Grilled Specialty Vegetables, and Gourmet Cheeses including Provolone, Mozzarella Balls, Fontina Artesian Breads & Crackers


Smoked SalmonPresented with Chopped Egg, Capers, Onions, Diced Red Onion & Tomatoes$175 Serves 25

*Items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.


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CARVING STATIONSChef’s Fee of $100 Required for each Station

Tenderloin of Beef (Serves 35)Port Wine Reduction & Assorted Rolls - $600

Roast Breast of Turkey (Serves 45) Served with Cranberry Relish, Sage Au Jus & Mini Rolls - $405

Honey Glazed Ham (Serves 40)Served with Pommery Mustard & Mini Rolls - $280

Prime Rib (Serves 100) Horseradish Cream, Au Jus, Mini Assorted Rolls - $650

Mustard Encrusted Pork Loin (Serves 40) Caramelized Onions with Chipotle Mayonnaise & Assorted Rolls - $400

ENHANCEMENTSUpgraded Salads – $3Enhance your dinner with one of our upgraded salad choices.

Spring & Romaine Mix, Granny Smith Apples, Blue Cheese, Walnuts, and Red Balsamic Dressing

Chop Salad With Mixed Greens & Romaine Lettuce, Hot House Tomatoes, Cucumbers, Shredded Carrots, Radishes, Smoked Cheddar And Your Choice Of Dressings.

Strawberry Spinach Salad With Strawberries, Walnuts, Feta And Raspberry Vinaigrette

Wedge Salad served with Chopped Tomatoes, Fresh Bacon & Blue Cheese Crumbles

Late Night Snacks Your guests can enjoy a variety of Late Night Snacks to keep the party going

Pizzas – Choose from Pepperoni, Cheese, Veggie or Supreme - $12

Buffalo Chicken Wings by the Dozen served with Ranch Dressing & Celery - $18

Assortment of Mini Sliders, Chicken Tenders, Chips with Onion Dip, Pretzels with Cheese , Corn Tortilla Chips & Dip - $18


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BRUNCHEnjoy your first meal together as a new couple

CONTINENTAL BREAKFAST

Muffins, Breakfast Breads, Pastries, Croissants with Butter, Preserves

and Assorted Cream Cheese

Fresh Sliced Seasonal Fruit

Assorted Juices, Coffee & Tea Service

$19

BREAKFAST BUFFET

Muffins, Pastries, Croissants, Scrambled Eggs, Sausage Links, Apple wood

Smoked Bacon, and Diced Breakfast Potatoes with Peppers and Onions

Assorted Juices, Coffee & Tea Service

$26

ALTERNATIVES FOR DIETARY NEEDS – Plated Entrees

Crust less Quiche with Spinach, Tomato and cheese (Gluten Free)

Crunch French toast with Fresh Berries, Bananas and Margarine (495 Calories)

Homestyle Waffles with Blueberries and hints of Apple, Cinnamon,

and Vanilla (VEGAN)

$25


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ENHANCEMENTS (priced per person)

Egg, Cheddar Cheese, & Ham Croissant- $5.00 Turkey Sausage Patties - $3.00Crust-less Mini Quiche: Bacon or Ham and Cheeseor Spinach with Mushroom and Cheese- $5.50

Oatmeal with Raisins and Brown Sugar - $3.50 Individual Yogurts - $3.50Assorted Greek Yogurts - $4.50Fluffy Buttermilk Pancakes or Belgian Waffles - $7.00Classic French Toast – $7.00Biscuits and Gravy - $6.00Smoked Salmon Platter – $7.00Cinnamon Rolls - $3.00Sliced Fresh Fruit - $4.00 Bagels & Cream Cheese – $36.00 per dozen

Starbucks Coffee $60.00 per GallonAssorted Sodas - $3.50 eachStarbucks Frappuccino or Double Shots - $6.00 eachRed Bull Energy Drinks - $7.00 eachAssorted Naked Juices - $7.00 each

Omelet Station & Eggs Made to Order* $7.00 per personEggs, Egg Whites & Egg Beaters, Tomatoes, Ham, Sausage,Peppers, Mushrooms, Onions, Spinach, Monterrey Jack andCheddar Cheeses.

$100.00 Attendant Fee will be applied for Omelet Stations(for 3 Hours)

Mimosas Orange Juice served with House Champagne - $7

Bloody Mary Smirnoff Vodka, Zing Zang & Accompaniments - $7

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Y O U R D E T A I L SWE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND

PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY

DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.


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HOTEL POLICIESDEPOSITSWe require a deposit of $1,000.00 at the time of signed contract for all wedding events. This deposit will be used to secure your event space and your final bill. All deposits are non-refundable. Please see the booking contract for additional deposit information. Payment may be in the form of a cashier’s check, certified check, cash or credit card.

FINAL PAYMENTThe remainder of your balance is due no later than 5 business days prior to your event. We also require a credit card on file for any last minute charges over your final payment amount. Nothing will be charged prior to notification. The final payment will be based on estimated charges based on your guaranteed number of people and services requested. A 5% overage fee is required in the case of any additional last-minute charges. If this amount is not consumed, it will be a credit to your account.

GUARANTEE ATTENDANCEThe final number of guests is due to the hotel no later than 72 business hours prior to the event date. If the guarantee is not received, the original contracted/expected amount will be used as the guarantee and the hotel will prepare the food/beverage for the number of persons estimated on the contract.

FINAL DETAILS & GUARANTEEFinal menu selections MUST be submitted THREE weeks prior to the function to insure availability of the desired menu items. Final food and beverage count must be provided THREE BUSINESS DAYS prior to the event date.


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FOOD AND BEVERAGEAll food and beverage must be supplied by the Marriott Country Club Plaza within the exception of your cake, nuts and mints on the cake table. No outside food or beverage is permitted in any banquet or meeting room without prior written approval from the hotel. Unconsumed food is not permitted to be taken out of the banquet room.

PERSONAL ATTENTIONOur personal Wedding Coordinator will be at your event to ensure flawless execution of every detail. Our staff with be on hand to oversee proper set-up and timeliness of events.

FEESAll prices are subject to the customary administration fees and appropriate sales tax.

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140230 MH Wedding Proposal RTP xtrapages€¦ · Served With Local BBQ Sauce, Baked Beans, Sweet...

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Transcript of 140230 MH Wedding Proposal RTP xtrapages€¦ · Served With Local BBQ Sauce, Baked Beans, Sweet...