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Influence of Addition of Moringaoleifera Lam Leaves Flour to Mocaf-Based Noodles Susilowati Moch Fahrur Rizal Universitas PGRI AdiBuana Surabaya Indonesia susilowati@unipasbyacid…
AFBE Journal Vol.7, no. 1 102 ANALYSIS OF MOCAF SUBSTITUTION CAPABILITY TO WHEAT FLOUR AND IT’S BUSINESS FEASIBILITY Riza Firdaus Master of Management Program, Lambung…
SUBSTITUSI MOCAF MODIFIED CASSAVA FLOUR DENGAN TEPUNG UBI JALAR UNGU Ipomea batatas L TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BAKPAO SKRIPSI Diajukan untuk Memenuhi…
Analysis of Mocaf Substitution Capability to Wheat Flour and Its Business Feasibility Dr. H. M. Riza Firdaus, SE., MM, Dr. Hastin Umi Anisah, SE., MM, Widyarfendhi, SE.,…
Sub Theme : Strategy and Food Security Policy ISBN : 978-602-8915-93-9 Oral Presentation ISNAR C2FS PROCEEDING 837 Natural Resources Climate Change and Food Security in Developing…
iii PRODUCTION OF MODIFIED CASSAVA FLOUR (MOCAF) BAHRUN BIN MOHD SHAKIR Thesis submitted in partial fulfilment of requirements for the award of the degree of Master of Chemical…
Sub Theme : Strategy and Food Security Policy ISBN : 978-602-8915-93-9 Oral Presentation ISNAR C2FS PROCEEDING 837 Natural Resources Climate Change and Food Security in Developing…
Available online at www.worldscientificnews.com ( Received 14 September 2018; Accepted 29 September 2018; Date of Publication 30 September 2018 ) WSN 112 (2018) 24-54 EISSN…
perpustakaanunsacid digilibunsacid commit to user i TUGAS AKHIR PENGENDALIAN MUTU CAKE MOCAF Modified Cassava Flour UBI JALAR UNGU Ipomoea batatas blackie Disusun sebagai…
PENGARUH SUBSTITUSI TEPUNG TAPIOKA DENGAN MOCAF Modified Cassava Flour TERHADAP MUTU KADAR PROTEIN LEMAK ABU KARBOHIDRAT PADA NUGGET AYAM SKRIPSI Oleh : Nikmatul Kusnia 135050101111042…
PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED OF CASSAVA FLOUR) TERHADAP MUTU ORGANOLEPTIK KUE MOCHI Arinta Wiraswasti Mahasiswa S1 Tata Boga, Fakultas Teknik, Universitas Negeri…
NASKAH PUBLIKASI KAJIAN KARAKTRISTIK FISIK MOCAF Modified Cassava Flour DARI UBI KAYU Manihot esculenta Crantz VARIETAS MALANG-I DAN VARIETAS MENTEGA DENGAN PERLAKUAN LAMA…
e-jurnal boga, Volume 03, Nomor 1, edisi yudisium periode Februari tahun 2014, hal 141-148 141 PENGARUH SUBSTITUSI MOCAF (MODIFIED CASSAVA FLOUR) DAN JUMLAH AIR TERHADAP…
mikrobiologi pangan
i PENGARUH PERBANDINGAN MOCAF (Modified Cassava Flour) DENGAN TEPUNG TERIGU DAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP KARAKTERISTIK PASTA KERING MAKARONI…
Research Article Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice Cajethan U. Ugwuoke, Felicitas
Research Article Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties Olga Kaltsa , Aggeliki Alibade , Eleni Bozinou
250 PENGARUH SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN 251 inside, and delight for pancakes; 3) Interaction of substitution mocaf flour and addition of carrot…
e-journal Boga. Volume 02. Nomor 03. Yudisium Oktober. Tahun 2013. Hal. 114 - 121 PENGARUH SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN PENAMBAHAN PUREE WORTEL (Daucus…
e-journal Boga, Volume 4, No 2, Edisi Yudisium Periode Juni 2015, hal 18 – 26 PENGARUH PENAMBAHAN PUREE WORTEL (Daucus carota L) DAN SUBTITUSI TEPUNG MOCAF (Modified Cassava…