CATERING MENUS
201 East MacArthur Boulevard, Santa Ana, CA 92707
(714) 825-3333 SantaAnaOrangeCountyAirport.DoubleTree.com
EXECUTIVE CONTINENTAL | $19
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Assorted Pastries, Coffee Cake, Fresh Baked
Muffins, Butter & Preserves, Chilled Fruit
Juices
DELUXE CONTINENTAL | $24
Sliced Seasonal Fruits and Berries with Fresh
Yogurt & Honey, Assorted Muffins, Freshly
Baked Coffee Bread, Assorted Danishes,
served with Cream Cheese & Fruit Jam, Cold
Cereal Station with Milk & Berries,
Orange, Apple & Cranberry Juices
THE BOUNTIFUL BREAKFAST
BUFFET | $30
Assorted Pastries, Coffee Cake, Fresh Baked
Muffins, Greek Yogurt, Granola, Scrambled Eggs.
Breakfast Potatoes, Choice of Sausage, Links or
Applewood Smoked Bacon, Pancakes or French
Toast with Warm Maple Syrup, Steel Cut Oatmeal,
Fresh Fruit Platter, Chilled Fruit Juices
SANTA ANA RANCH | $34
Farm Fresh Egg Scramble, Applewood
Smoked Bacon, Breakfast Sausage,
Seasoned Potatoes, French Toast with
Maple Syrup & Butter, Orange, Apple,
Cranberry and Passion Fruit Juices,
Berries with Fresh Yogurt & Honey,
Assorted Muffins, Freshly Baked
Danishes, Assorted Toast with Fruit
Preserves & Butter, Cold Cereal
Station with Milk, Bananas, Assorted
Berries and Dried Cranberries.
MIMOSA BRUNCH | $32
All Breakfast Buffets Include Fresh Brewed Coffee, Decaffeinated Coffee and Hot Teas
Minimum of 25 People Standard Service Time is 90 Minutes
Chilled Juices: Cranberry, Apple,
Orange, Passion Fruit served with
House Champagne, Fruit Skewers,
French Toast and Chicken Apple
Sausages
B R E A K F A S T B U F F E T S
1
FITNESS BREAKFAST
BUFFET | $32
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Scrambled Egg Whites with Spinach & Onions,
Sliced Tomatoes, served with Chicken Apple
Sausages, Wheat Toast, Granola Bars, Greek
Yogurt with Honey, Chilled Cranberry and
Orange Juices
CHEF'S BREAKFAST | $36
Farm Fresh Egg Scramble (*Egg Whites
Optional), Applewood Smoked Bacon,
Breakfast Sausage, Seasoned Potatoes,
Chef's Gourmet Quiche, Assorted Muffins,
Freshly Baked Breakfast Danishes, Assorted
Toast with Fruit Preserves & Butter, Sliced
Fresh Seasonal Fruit, Assorted Yogurts with
Honey, Cold Dereal Station with Milk,
Bananas, Assorted Berries & Dried
Cranberries, Chilled Orange, Apple,
Cranberry and Passion Fruit Juices
Smoked Salmon
Bagels & Cream Cheese
Assorted Individual Yogurt
Assorted Bulk Yogurt (2 flavors)
Pancakes, Waffles or French Toast
Breakfast Burritos
Breakfast Sandwiches
Chicken Apple Sausage
Sliced Fruit
Omelet Station
$12.00
$4.00
$4.00
$2.00
$4.00
$5.00
$5.00
$4.00
$3.50
$8.00
B R E A K F A S T
E N H A N C E M E N T S
The following enhancements may only be ordered as an addition to a Continental Breakfast or
any breakfast buffet, per person price
2
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Fresh Brewed Regular or Decaffeinated Coffee, Hot Teas
Iced Tea or Lemonade
Chilled Juices
Energy Drinks
Assorted Soft Drinks or Bottled Water
Assorted Breakfast Pastries, Muffins or Danish
Cookies or Brownies
Whole Fruit
Granola Bars or Energy Bars
Individual Bag of Mixed Nuts
Individual Bag of Potato Chips or Popcorn
Candy Bars
$50.00 per Gallon
$50.00 per Gallon
$48.00 per Gallon
$4.50 each
$4.00 each
$48.00 per Dozen
$45.00 per Dozen
$3.00 each
$24.00 per Dozen
$4.00 each
$2.50 each
$24.00 per Dozen
A L A C A R T E I T E M S
3
ALL MENU PR ICES ARESUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
A L L - D A Y P A C K A G E S
EARLY BIRD PACKAGE
Deluxe Continental Breakfast
Orange, Apple and Cranberry Juices
Sliced Fresh Seasonal Fruits & Berries with Yogurt & Honey
Assorted Muffins, Freshly Baked Coffee Bread, Assorted Danishes
served with Cream Cheese & Fruit Jam
Cold Cereal Station with Milk & Berries
(One Hour of Service)
Choice of One (1) Lunch Buffet
Choice of One (1) *Break Package
*Focus Break
Carrot Cake
Carrot Sticks with Ranch Dip
Fresh Carrot Juice and Wheat Grass Juice
Mint-Infused Cucumber Water
*Berry Break
Strawberry Skewers with Yogurt Dip
Fruit Platter with Fresh Berries
Granola Bars
Infused Strawberry Basil Water
Blueberry Mint Agua Fresca
*Hummus & Chips
Jalapeno Hummus with Cucumbers and Carrot Sticks
Assorted Bags of Chips
Lemonade & Iced Tea
*Chips & Salsa
Fresh Tortilla Chips
Salsa & Guacamole
Limon Agua Fresca
Beverages Provided All Day
Regular & Decaffeinated Coffee
Peerless Assortment of Premium Ultra Teas
Assorted Soft Drinks
Bottled Water
$45 + Cost of Lunch Buffet Option
4
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
DELUXE BREAK PACKAGE
Santa Ana Ranch Breakfast
Farm Fresh Egg Scramble (*Egg Whites Optional)
Applewood Smoked Bacon, Breakfast Sausage, Seasoned Potatoes
French Toast with Maple Syrup & Butter
Orange, Apple, Passion Fruit and Cranberry Juices
Berries with Fresh Yogurt & Honey
Assorted Muffins & Freshly Baked Breakfast Danishes, Assorted Toast with Fruit Preserves & Butter
Cold Cereal Station with Milk, Bananas, Assorted Berries and Dried Cranberries
(One Hour of Service)
Choice of One (1) Lunch Buffet
Choice of Two (2) *Break Packages
*Focus Break
Carrot Cake
Carrot Sticks with Ranch Dip
Fresh Carrot Juice and Wheat Grass Juice
Mint-Infused Cucumber Water
*Berry Break
Strawberry Skewers with Yogurt Dip
Fruit Platter with Fresh Berries
Granola Bars
Infused Strawberry Basil Water
Blueberry Mint Agua Fresca
*Hummus & Chips
Jalapeno Hummus with Cucumbers and Carrot Sticks
Assorted Bags of Chips
Lemonade & Iced Tea
Beverages Provided All Day
Regular & Decaffeinated Coffee
Peerless Assortment of Premium Ultra Teas
Assorted Soft Drinks
Bottled Water
$60 + Cost of Lunch Buffet Option
5
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Chef's Breakfast
Farm Fresh Egg Scramble (*Egg Whites Optional)
Applewood Smoked Bacon, Breakfast Sausage, Seasoned Potatoes
Chef's Gourmet Quiche
Orange, Apple, Passion Fruit and Cranberry Juices
Sliced Fresh Seasonal Fruits
Assorted Yogurts with Honey
Assorted Muffins, Freshly Baked Breakfast Danishes, Assorted Toasts with Fruit Preserves & Butter
Cold Cereal Station with Milk, Bananas, Assorted Berries and Dried Cranberries
(One Hour of Service)
Choice of One (1) Lunch Buffet
Choice of Two (2) *Break Packages
PREMIER BREAK PACKAGE
*Focus Break
Carrot Cake
Carrot Sticks with Ranch Dip
Fresh Carrot Juice and Wheat Grass Juice
Mint-Infused Cucumber Water
*Chopstick Break
Potstickers with Sweet Chili Sauce
Spring Rolls with Orange Sauce
Chilled Soy Beans with Sesame Seeds
*Energy Break
Fresh Fruit Kabobs
Famous DoubleTree Cookies
Chef's Assorted Desserts
Assorted Candy Bars
Red Bull
*OC Entertainment
Freshly Popped Popcorn
Assorted Ice Cream Bars (Chef's Choice)
Mini Corn Dogs with Ketchup & Mustard
Beverages Provided All Day
Regular & Decaffeinated Coffee
Peerless Assortment of Premium Ultra Teas
Assorted Soft Drinks
Bottled Water
$64 + Cost of Lunch Buffet
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ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
S P E C I A L T Y B R E A K S
Focus Break
Carrot Cake
Carrot Sticks with Ranch Dip
Fresh Carrot Juice and Wheat Grass Juice
Mint-Infused Cucumber Water
$18
Chopstick Break
Potstickers with Sweet Chili Sauce
Spring Rolls with Orange Sauce
Chilled Soy Beans with Sesame Seeds
$18
Energy Break
Fresh Fruit Kabobs
Famous DoubleTree Cookies
Chef's Assorted Desserts
Assorted Candy Bars
Red Bull
$16
OC Entertainment
Freshly Popped Popcorn
Assorted Ice Cream Bars (Chef's Choice)
Mini Corn Dogs with Ketchup & Mustard
$16
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ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Hummus & Chips
Jalapeno Hummus with Cucumbers and Carrot Sticks
Assorted Bags of Chips
Lemonade & Iced Tea
$14
Chips & Salsa
Fresh Tortilla Chips
Salsa & Guacamole
Limon Agua Fresca
$14
Berry Break
Strawberry Skewers with Yogurt Dip
Fruit Platter with Fresh Berries
Granola Bars
Infused Strawberry Basil Water
Blueberry Mint Agua Fresca
$15
Beverages Provided All Day
Regular & Decaffeinated Coffee
Peerless Assortment of Premium Ultra Teas
Assorted Soft Drinks
Bottled Water
$24
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ALL AMERICAN
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Black Forest Ham with Lettuce, Tomatoes, Cheddar Cheese, Sliced Red Onions, on White Bread Served
with Mayonnaise and Mustard
MULTIGRAIN CIABATTA | additional $3 per guest
Grilled Chicken with Arugula, Tomatoes, Avocado, Pepper Jack Cheese, Spicy Mayonnaise and Bacon on a
Multigrain Ciabatta
HEALTHY CHOICE
Roasted Turkey Breast with Sprouts, Lettuce, Tomatoes, Cucumbers, Swiss Cheese, Sliced Avocado,
Mayonnaise and Mustard on Wheat Bread
BUFFALO CHICKEN WRAP | additional $3 per guest
Fresh Basil, Buffalo Mozzarella, Red Onions, Balsamic Reduction, Mixed Greens on Multigrain
Ciabatta Bread
TOMATO & MOZZARELLA TORTE
All Bag Lunches are Served with Individual Bag of Chips, Bottled Water or Soft Drink, Whole Fruit, and
DoubleTree Cookie
GARDEN WRAP
Flour Tortilla, Shredded Cheese, Iceberg Lettuce, Tomatoes, Spicy Buffalo Chicken Tenders with
Ranch Dressing
D O U B L E T R E E B A G L U N C H E S
Roasted Red Peppers, Red Onions, Mixed Greens, Tomatoes, Cucumber & Sprouts rolled into a Flour
Tortilla
$25 Per Guest
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ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
CHICKEN COBB SALAD | $25Chopped Lettuce, Tomatoes, Bleu Cheese, Chopped & Chilled Chicken, Boiled Egg,
Avocado and Bacon with Choice of Dressing
All Salad Entrees include Fresh Baked Rolls served with Butter, Coffee, Tea, Iced Tea,
Lemonade, Water, and Choice of Dessert
CHINESE CHICKEN SALAD | $25Orange Segments, Cabbage Mix, Cilantro, Carrots, Bean Sprouts, Red Onions, Won Tons
with Sesame Dressing
WEDGE | $22Iceberg Lettuce, Bleu Cheese Crumbles, Ranch or Bleu Cheese Dressing, Shaved Red
Onions, Bacon and Tomatoes
GREEK GREENS | $28Crumbled Feta Cheese, Romaine Lettuce, Kalamata Olives, Cucumbers, Red Onions,
Tomatoes, Lemon Vinagrette with Choice of Salmon or Shrimp,
Chopped Lettuce, Black Beans, Tomatoes, Onions, Shredded Cheese, Cilantro, Avocado,
Creamy BBQ Ranch Dressing with Choice of Chicken, Shrimp or Steak, served in a Tortilla
Bowl
TACO SALAD | $28
P L A T E D S A L A D L U N C H
CAESAR SALAD | $24Chopped Romaine with Parmesan Cheese and Croutons, with Chicken (optional), finished with
Garlic Dressing
GARDEN SALAD | $18
Mixed Greens, Shredded Carrots, Tomato Wedges, and Cucumbers with Choice of Dressing.
Add Chicken | $4 Per Guest
Add Shrimp| $6 Per Guest
Add Beef | $8 Per Guest
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ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
PLATED LUNCH & DINNER
All Entrees include Fresh Baked Rolls, served with Butter, Coffee, Tea, Iced Tea, Lemonade and
Water; Choice of Mixed Greens or Caesar Salad; Choice of One (1) Dessert
GRILLED SALMON | $34 Lunch | $44 Dinner
Grilled Salmon with Basil Mashed Potatoes or Rice Pilaf, Seasonal Roasted Vegetables,
Roasted Red Pepper Sauce
PAN SEARED SALMON | $36 Lunch | $46 DinnerPan Seared Salmon with Garlic Yukon Potatoes, Grilled Asparagus finished with Burre
Blanc & Grilled Lemon
HERB CRUSTED WHITE FISH | $32 Lunch | $42 DinnerHerb Breaded White Fish with Basil Mashed Potatoes or Rice Pilaf, Seasonal Vegetables
finished with a Lemon Caper Cream Sauce
TERIYAKI CHICKEN BREAST with skin on, bone in | $32 Lunch | $42 DinnerTeriyaki & Sesame Glazed Chicken with Steamed White Rice, Seasonal Vegetables finished
with Lemon & Teriyaki Sauce
HERB GRILLED CHICKEN BREAST | $32 Lunch | $42 Dinner
Grilled Chicken with Garlic Mashed Potatoes or Rice Pilaf, Seasonal Roasted Vegetables,
Port Wine Demi-Glace
NY STEAK & POTATOES | $65 Lunch | $75 DinnerChoice of Salad: Wedge Salad or Caesar; Grilled NY Steak with Yukon Mashed Potatoes or
Rice Pilaf, Grilled Asparagus finished with a Port Demi-Glace *optional Bleu Cheese
Crusted or Topped with Garlic butter
NY STEAK & JUMBO SHRIMP | $72 Lunch | $82 DinnerChoice of Salad: Wedge or Tomato Basil Salad, Grilled Steak & Shrimp with Yukon Mashed
Potatoes or Rice Pilaf, Grilled Asparagus finished with a Port Demi-Glace *optional Blue
Cheese Crusted or Topped with Garlic butter
CHOICE OF DESSERT
Tres Leche Chocolate Mousse Cake Tiramisu
Apple Pie Cheesecake with Berries
11
GARDEN FRESH SALAD BUFFET I $36
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Choice of Two (2) Meats:
Grilled Chicken Breast
Herbed Marinated Steak
Poached or Grilled Shrimp
Grilled Salmon
Choice of Two (2) Salads:
Butter Lettuce Salad with Tomatoes, Bleu Cheese, Candied Pecans, Sliced Radish, Orange Segments and
Chopped Bacon with Balsamic Vinagrette
Chopped Romaine Salad with Tomatoes, White Corn Kernels, Red Onion, Black Beans, Cheddar Cheese, Tortilla
Chips, Olives & Cilantro with Ranch Dressing
Caesar Salad Chopped Romaine with Herb Croutons, Parmesan Cheese and Garlic Dressing
Arugula & Frisee Salad with Tomatoes, Feta Cheese, Pecans, Sliced Radish, Kalamata Olives, Cucumbers and
Choice of Balsamic or Rasberry Vinaigrette
The Wedge Salad Iceberg Lettuce Wedge with Tomatoes, Bleu Cheese, Sliced Red Onions and Bacon Bits with
Balsamic Reduction served with Ranch Dressing
Mixed Greens with Tomatoes, Cucumbers, Shredded Carrots, Boiled Egg, Sunflower Seeds with Choice of
Dressing: Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette or Thousand Island
Desserts (Choice of One):
Mini French Assortment
Lemon Bars
Brownies
Freshly Baked Cookies
Raspberry Cake
S P E C I A L T Y L U N C H B U F F E T S
All Buffets are served with Fresh Baked Rolls, Butter, Coffee, Tea, Iced Tea. Minimum Guarantee of 25 Guests.
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ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
THE OC DELI I $34
Soup of the Day
(Choice of One)
Minestrone Soup Tomato Bisque
Cream of Broccoli Cream of Potato
Choice of Two (2):
Roasted Turkey Black Forest Ham
Pastrami Roast Beef
Tuna Salad Egg Salad
Choice of Two (2):
Swiss Provolone
Cheddar American
Assorted Artisan Breads
Choice of: Potato Salad or Coleslaw
Served with Sliced Onions, Pickles, Lettuce, Sliced Tomatoes, Mayonnaise, Mustard & Relish
Assorted Dessert Display
All Buffets are served with Fresh Baked Rolls, Butter, Coffee, Tea, Iced Tea. Minimum Guarantee of 25 Guests.
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SOCAL BBQ | $38 Lunch | $48 Dinner
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Mixed Greens Salad with Choice of Two (2) Dressings
Choice of Coleslaw or Potato Salad
Cornbread
Baked Beans
Choice of Two (2) Entrees: Pulled Pork Sliders with BBQ Sauce, Grilled Chicken Marinated with Lime & Cilantro,
All-Beef Sliders, Corn Dogs, All-Beef Hot Dogs
Buttered Corn Kernels
Sliced Watermelon
Custard Pie
Oriental Cabbage & Wonton Salad, Choice of Jasmine Rice or Fried Rice, Egg Drop Soup
Choice of Two (2) Entrees: Orange Chicken, Beef with Broccoli, Chicken & Green Beans, Sweet & Sour Shrimp,
Pork Stir Fry with Soy Sauce
Glazed Bok Choy & Shiitake Mushrooms
Choice of One (1) Dessert: Fruit Tarts, Custard Pie, Coconut Cake or Green Tea Cheese Cake
TASTE OF ASIA | $39 Lunch | $49 Dinner
All Buffets are served with Fresh Baked Rolls, Butter, Coffee, Tea, Iced Tea. Minimum Guarantee of 25 Guests.
SOUTH OF THE BORDER | $40 Lunch | $50 Dinner
Chopped Salad with Corn, Tomatoes, Queso Fresco, Cilantro, Red Onions, Tortillas & Ranch Dressing
Sliced Fruits with Lime & Chili
Roasted Corn & Cilantro Rice
Refried Beans
Chicken & Cheese Enchiladas with Green Sauce
Choice of Two (2) Entrees: Carne Asada, Chipotle Chicken, Sliced Pork Tenderloin with Green Chile, White Fish
with Vera Cruz Sauce
Tortilla Chips, Guacamole, Pico de Gallo. Sour Cream, Salsa
Tres Leche Cake
L U N C H & D I N N E R B U F F E T S
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TASTE OF ITALY | $37 Lunch | $47 Dinner
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Tomato and Basil Salad, Caesar Salad
Garlic Bread with Mozzarella Cheese
Fried Green Beans
Choice of One (1) Pasta: Fettuccini with Red Sauce or White Sauce
Choice of Two (2) Entrees: Eggplant Parmesan, Grilled Chicken Breast, Herb Breaded Chicken, Grilled Salmon
with Picatta Sauce, Beef Meatballs with Red Sauce
Choice of Grilled Broccolini or Seasonal Roasted Vegetables
Tiramisu
ALL AMERICAN | $42 Lunch | $52 Dinner
Arugula & Apple Salad with Bleu Cheese
Chopped Iceberg Lettuce with Tomatoes, Bleu Cheese & Bacon Bits
Choice of Wild Rice or Mashed Potatoes
Choice of One (1) Vegetable: Steamed Broccoli, Roasted Vegetables or Seasonal Medley of Vegetables
Choice of Two (2) Entrees: Grilled Salmon with Lemon Cream Sauce, Sliced Beef with Port Wine Sauce,
Roasted Chicken with Herb Jus, Herb Crusted White Fish with Butter Sauce
Choice of One (1) Dessert: Carrot Cake or New York Cheesecake
All Buffets are served with Fresh Baked Rolls, Butter, Coffee, Tea, Iced Tea. Minimum Guarantee of 25 Guests.
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Add a Soup of the Moment to any Buffet for an Additional Charge of $2 Per Person:
Roasted Tomato Bisque
Clam Chowder
Creamy Potato Soup
Vegetable Pasta Soup
ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Coconut Breaded Chicken
Mushroom Stuffed with Bourson
Mini Goat Cheese & SunDried Tomatoes
Mini Pizza Assortment
Mini Quiche Assortment
Mini Crab Cakes
Jumbo Shrimp Cocktail
Devil Egg with Tobiko
Seared Ahi on Cucumber
Smoked Salmon Toast
Fruit Skewers
Crudité Cups
Korean Chicken Wings
Hot Wings with Ranch & Celery
$4.50
$4.50
$4.00
$4.50
$5.00
$5.50
$5.50
$5.00
$5.00
$5.00
$4.00
$4.00
$4.50
$4.50
A P P E T I Z E R S
C A R V I N G S T A T I O N S
Prime Rib
Tenderloin of Beef
Pork Loin
Turkey Breast
Glazed Ham
$525
$485
$425
$350
$465
Carving Stations Serve 35 Guests
Chef Attendant Required for Each Station - $75.00 Per Attendant
Priced Per Piece - 50 Piece Minimum
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ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Displays Priced per 25 People
Assorted Sushi
Hummus & Naan Bread
Garlic Edamame
Tomato & Mozzarella Sticks
Imported Cheese Display
Assorted Crackers, Honey, Grapes & Berries, Swiss, Cheddar, Bourson Herb,
Baby Gouda, Camembert, Bleu, Raisins & Candied Nuts
Sliced Fruit Platter
Iced Shrimp Cocktail Display
Shrimp Cocktail served with Caper Remoulade or Cocktail Sauce
Chips with Guacamole & Salsa
$350
$225
$125
$125
$295
$250
$500
$200
R E C E P T I O N D I S P L A Y S
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SPECIALTY PACKAGE | $500
ALL MENU PR IC ING IS SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Seared Ahi Tuna on Cucumbers, Samosa, Crab Cakes, Vegetable Spring Rolls, Beef Sliders
VIP PREMIUM PACKAGE | $600
Beef Wellington, Shrimp Cocktail, Deviled Egg with Caviar, Fried Oyster with Remoulade
NACHO STATION | $450
Ground Beef or Pulled Pork, Lettuce, Tomatoes, Black Olives, Onions, Cilantro, Cheese
Sauce in a fountain, Sour Cream, Shredded Cheese & Jalapenos
VARIETY DELUXE PACKAGE | $450
Feta with Olives & Oil, Seasonal Fruits and Berries, Vegetable Spring Rolls, Chefs Choice of
Appetizer – specify 2 (hot or cold) Mini Pizza, Stuffed Mushrooms, Tom & Mozzarella
Stick, Hummus & Kalamata Puff, Apricot & Brie Cheese
R E C E P T I O N P A C K A G E S
Priced per 50 People - One (1) Hour of Service
TASTE OF CHINA | $425Vegetable Spring Rolls, Crispy Won Ton Chips with Sweet Chili Sauce, Crispy Pot Stickers,
Sui Mai Dumpling, Cha Sui Bao Steamed Bun
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ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX
Select Brands
Premium Brands First Hour
Each Additional Hour
First Hour
Each Additional Hour
$20 Per Guest
$9 Per Guest
$24 Per Guest
$9 Per Guest
HOSTED BAR
Super Premium Brands First Hour
Each Additional Hour
$28 Per Guest
$9 Per Guest
HOSTED SOFT BAR ARRANGEMENTSDomestic & Imported Beers, House Wine, Soft Drinks and Mineral Waters
C O C K T A I L S
One Hour
Two Hours
Three Hours
Four Hours
Five Hours
$14 Per Guest
$19 Per Guest
$22 Per Guest
$25 Per Guest
$28 Per Guest
DRINK PRICES
Select Brands
Premium Brands
Super Premium Brands
House Wine (Per Glass)
Domestic Beer
Imported Beer
Cordials
Soft Drinks
Pitcher of Soft Drinks
Mineral Water
$8
$10
$11
$8
$6
$7
$10
$5
$12
$5
$7
$9
$10
$7
$5
$6
$9
$4
$10
$4
No Host/Cash Bar Host Bar
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GUARANTEES
The catering department must be notified of the exact number of guests attending a function by 12:00pm (noon) at
least 72 business hours prior to the start of the event. This will be considered a guarantee, for which you will be
charged, even if fewer guests attend the function. The hotel will prepare and set for (5%) five percent above the
guaranteed number, if requested.
SERVICE CHARGE
A (22%) twenty-two percent service charge and applicable state tax will be added to all food and beverage charges.
Please note that service charge is taxable by California state law.
BUFFETS
Each menu has a minimum number of persons required. The hotel reserves the right to charge an additional fee
equaling 20% of your estimated food and beverage total for menus that fall below the minimum guarantee. Buffets
will be set out for a maximum of 90 minutes.
FOOD & BEVERAGE PROVISIONS
The hotel must provide all food and beverage items. The California State Liquor Commission regulates the sale and
service of alcoholic beverages and the hotel is responsible for the administration of those regulations. It is the
hotel’s policy that all alcoholic beverages must be provided by the hotel. All events serving alcohol require a
bartender at $150.00 each (one bartender required per 100 guests).
MENU PRICING
Menu prices and fees set forth in the banquet/catering menu packet are subject to change. Pricing is guaranteed
(90) ninety days in advance of your event.
BAR MINIMUM
The Hotel will provide one (1) bar for every 100 guests for your event. Minimum required bar revenue guarantee is
$500.00 per bar, Subject to a Labor Charge of $95.00, and Set-Up Fee of $150.00 plus service charge.
The hotel is glad to custom design your menu and special order any food or beverage items that are not currently
available on our printed menus.
G E N E R A L E V E N T I N F O R M A T I O N
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