DTSA 2016 General Banquet Menus - doubletree3.hilton.com · Carrot Cake Carrot Sticks with Ranch...

CATERING MENUS

201 East MacArthur Boulevard, Santa Ana, CA 92707

(714) 825-3333 SantaAnaOrangeCountyAirport.DoubleTree.com

EXECUTIVE CONTINENTAL | $19

ALL MENU PR ICES ARE SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX

Assorted Pastries, Coffee Cake, Fresh Baked

Muffins, Butter & Preserves, Chilled Fruit

Juices

DELUXE CONTINENTAL | $24

Sliced Seasonal Fruits and Berries with Fresh

Yogurt & Honey, Assorted Muffins, Freshly

Baked Coffee Bread, Assorted Danishes,

served with Cream Cheese & Fruit Jam, Cold

Cereal Station with Milk & Berries,

Orange, Apple & Cranberry Juices

THE BOUNTIFUL BREAKFAST

BUFFET | $30

Assorted Pastries, Coffee Cake, Fresh Baked

Muffins, Greek Yogurt, Granola, Scrambled Eggs.

Breakfast Potatoes, Choice of Sausage, Links or

Applewood Smoked Bacon, Pancakes or French

Toast with Warm Maple Syrup, Steel Cut Oatmeal,

Fresh Fruit Platter, Chilled Fruit Juices

SANTA ANA RANCH | $34

Farm Fresh Egg Scramble, Applewood

Smoked Bacon, Breakfast Sausage,

Seasoned Potatoes, French Toast with

Maple Syrup & Butter, Orange, Apple,

Cranberry and Passion Fruit Juices,

Berries with Fresh Yogurt & Honey,

Assorted Muffins, Freshly Baked

Danishes, Assorted Toast with Fruit

Preserves & Butter, Cold Cereal

Station with Milk, Bananas, Assorted

Berries and Dried Cranberries.

MIMOSA BRUNCH | $32

All Breakfast Buffets Include Fresh Brewed Coffee, Decaffeinated Coffee and Hot Teas

Minimum of 25 People Standard Service Time is 90 Minutes

Chilled Juices: Cranberry, Apple,

Orange, Passion Fruit served with

House Champagne, Fruit Skewers,

French Toast and Chicken Apple

Sausages

B R E A K F A S T B U F F E T S

1

FITNESS BREAKFAST

BUFFET | $32


Scrambled Egg Whites with Spinach & Onions,

Sliced Tomatoes, served with Chicken Apple

Sausages, Wheat Toast, Granola Bars, Greek

Yogurt with Honey, Chilled Cranberry and

Orange Juices

CHEF'S BREAKFAST | $36

Farm Fresh Egg Scramble (*Egg Whites

Optional), Applewood Smoked Bacon,

Breakfast Sausage, Seasoned Potatoes,

Chef's Gourmet Quiche, Assorted Muffins,

Freshly Baked Breakfast Danishes, Assorted

Toast with Fruit Preserves & Butter, Sliced

Fresh Seasonal Fruit, Assorted Yogurts with

Honey, Cold Dereal Station with Milk,

Bananas, Assorted Berries & Dried

Cranberries, Chilled Orange, Apple,

Cranberry and Passion Fruit Juices

Smoked Salmon

Bagels & Cream Cheese

Assorted Individual Yogurt

Assorted Bulk Yogurt (2 flavors)

Pancakes, Waffles or French Toast

Breakfast Burritos

Breakfast Sandwiches

Chicken Apple Sausage

Sliced Fruit

Omelet Station

$12.00

$4.00

$4.00

$2.00

$4.00

$5.00

$5.00

$4.00

$3.50

$8.00

B R E A K F A S T

E N H A N C E M E N T S

The following enhancements may only be ordered as an addition to a Continental Breakfast or

any breakfast buffet, per person price

2


Fresh Brewed Regular or Decaffeinated Coffee, Hot Teas

Iced Tea or Lemonade

Chilled Juices

Energy Drinks

Assorted Soft Drinks or Bottled Water

Assorted Breakfast Pastries, Muffins or Danish

Cookies or Brownies

Whole Fruit

Granola Bars or Energy Bars

Individual Bag of Mixed Nuts

Individual Bag of Potato Chips or Popcorn

Candy Bars

$50.00 per Gallon

$50.00 per Gallon

$48.00 per Gallon

$4.50 each

$4.00 each

$48.00 per Dozen

$45.00 per Dozen

$3.00 each

$24.00 per Dozen

$4.00 each

$2.50 each

$24.00 per Dozen

A L A C A R T E I T E M S

3

ALL MENU PR ICES ARESUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX

A L L - D A Y P A C K A G E S

EARLY BIRD PACKAGE

Deluxe Continental Breakfast

Orange, Apple and Cranberry Juices

Sliced Fresh Seasonal Fruits & Berries with Yogurt & Honey

Assorted Muffins, Freshly Baked Coffee Bread, Assorted Danishes

served with Cream Cheese & Fruit Jam

Cold Cereal Station with Milk & Berries

(One Hour of Service)

Choice of One (1) Lunch Buffet

Choice of One (1) *Break Package

*Focus Break

Carrot Cake

Carrot Sticks with Ranch Dip

Fresh Carrot Juice and Wheat Grass Juice

Mint-Infused Cucumber Water

*Berry Break

Strawberry Skewers with Yogurt Dip

Fruit Platter with Fresh Berries

Granola Bars

Infused Strawberry Basil Water

Blueberry Mint Agua Fresca

*Hummus & Chips

Jalapeno Hummus with Cucumbers and Carrot Sticks

Assorted Bags of Chips

Lemonade & Iced Tea

*Chips & Salsa

Fresh Tortilla Chips

Salsa & Guacamole

Limon Agua Fresca

Beverages Provided All Day

Regular & Decaffeinated Coffee

Peerless Assortment of Premium Ultra Teas

Assorted Soft Drinks

Bottled Water

$45 + Cost of Lunch Buffet Option

4


DELUXE BREAK PACKAGE

Santa Ana Ranch Breakfast

Farm Fresh Egg Scramble (*Egg Whites Optional)

Applewood Smoked Bacon, Breakfast Sausage, Seasoned Potatoes

French Toast with Maple Syrup & Butter

Orange, Apple, Passion Fruit and Cranberry Juices

Berries with Fresh Yogurt & Honey

Assorted Muffins & Freshly Baked Breakfast Danishes, Assorted Toast with Fruit Preserves & Butter

Cold Cereal Station with Milk, Bananas, Assorted Berries and Dried Cranberries



Choice of Two (2) *Break Packages

*Focus Break

Carrot Cake




*Berry Break



Granola Bars



*Hummus & Chips



Lemonade & Iced Tea





Bottled Water

$60 + Cost of Lunch Buffet Option

5


Chef's Breakfast

Farm Fresh Egg Scramble (*Egg Whites Optional)

Applewood Smoked Bacon, Breakfast Sausage, Seasoned Potatoes

Chef's Gourmet Quiche

Orange, Apple, Passion Fruit and Cranberry Juices

Sliced Fresh Seasonal Fruits

Assorted Yogurts with Honey

Assorted Muffins, Freshly Baked Breakfast Danishes, Assorted Toasts with Fruit Preserves & Butter

Cold Cereal Station with Milk, Bananas, Assorted Berries and Dried Cranberries



Choice of Two (2) *Break Packages

PREMIER BREAK PACKAGE

*Focus Break

Carrot Cake




*Chopstick Break

Potstickers with Sweet Chili Sauce

Spring Rolls with Orange Sauce

Chilled Soy Beans with Sesame Seeds

*Energy Break

Fresh Fruit Kabobs

Famous DoubleTree Cookies

Chef's Assorted Desserts

Assorted Candy Bars

Red Bull

*OC Entertainment

Freshly Popped Popcorn

Assorted Ice Cream Bars (Chef's Choice)

Mini Corn Dogs with Ketchup & Mustard





Bottled Water

$64 + Cost of Lunch Buffet

6


S P E C I A L T Y B R E A K S

Focus Break

Carrot Cake




$18

Chopstick Break

Potstickers with Sweet Chili Sauce

Spring Rolls with Orange Sauce

Chilled Soy Beans with Sesame Seeds

$18

Energy Break

Fresh Fruit Kabobs

Famous DoubleTree Cookies

Chef's Assorted Desserts

Assorted Candy Bars

Red Bull

$16

OC Entertainment

Freshly Popped Popcorn

Assorted Ice Cream Bars (Chef's Choice)

Mini Corn Dogs with Ketchup & Mustard

$16

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Hummus & Chips



Lemonade & Iced Tea

$14

Chips & Salsa

Fresh Tortilla Chips

Salsa & Guacamole

Limon Agua Fresca

$14

Berry Break



Granola Bars



$15





Bottled Water

$24

8

ALL AMERICAN


Black Forest Ham with Lettuce, Tomatoes, Cheddar Cheese, Sliced Red Onions, on White Bread Served

with Mayonnaise and Mustard

MULTIGRAIN CIABATTA | additional $3 per guest

Grilled Chicken with Arugula, Tomatoes, Avocado, Pepper Jack Cheese, Spicy Mayonnaise and Bacon on a

Multigrain Ciabatta

HEALTHY CHOICE

Roasted Turkey Breast with Sprouts, Lettuce, Tomatoes, Cucumbers, Swiss Cheese, Sliced Avocado,

Mayonnaise and Mustard on Wheat Bread

BUFFALO CHICKEN WRAP | additional $3 per guest

Fresh Basil, Buffalo Mozzarella, Red Onions, Balsamic Reduction, Mixed Greens on Multigrain

Ciabatta Bread

TOMATO & MOZZARELLA TORTE

All Bag Lunches are Served with Individual Bag of Chips, Bottled Water or Soft Drink, Whole Fruit, and

DoubleTree Cookie

GARDEN WRAP

Flour Tortilla, Shredded Cheese, Iceberg Lettuce, Tomatoes, Spicy Buffalo Chicken Tenders with

Ranch Dressing

D O U B L E T R E E B A G L U N C H E S

Roasted Red Peppers, Red Onions, Mixed Greens, Tomatoes, Cucumber & Sprouts rolled into a Flour

Tortilla

$25 Per Guest

9


CHICKEN COBB SALAD | $25Chopped Lettuce, Tomatoes, Bleu Cheese, Chopped & Chilled Chicken, Boiled Egg,

Avocado and Bacon with Choice of Dressing

All Salad Entrees include Fresh Baked Rolls served with Butter, Coffee, Tea, Iced Tea,

Lemonade, Water, and Choice of Dessert

CHINESE CHICKEN SALAD | $25Orange Segments, Cabbage Mix, Cilantro, Carrots, Bean Sprouts, Red Onions, Won Tons

with Sesame Dressing

WEDGE | $22Iceberg Lettuce, Bleu Cheese Crumbles, Ranch or Bleu Cheese Dressing, Shaved Red

Onions, Bacon and Tomatoes

GREEK GREENS | $28Crumbled Feta Cheese, Romaine Lettuce, Kalamata Olives, Cucumbers, Red Onions,

Tomatoes, Lemon Vinagrette with Choice of Salmon or Shrimp,

Chopped Lettuce, Black Beans, Tomatoes, Onions, Shredded Cheese, Cilantro, Avocado,

Creamy BBQ Ranch Dressing with Choice of Chicken, Shrimp or Steak, served in a Tortilla

Bowl

TACO SALAD | $28

P L A T E D S A L A D L U N C H

CAESAR SALAD | $24Chopped Romaine with Parmesan Cheese and Croutons, with Chicken (optional), finished with

Garlic Dressing

GARDEN SALAD | $18

Mixed Greens, Shredded Carrots, Tomato Wedges, and Cucumbers with Choice of Dressing.

Add Chicken | $4 Per Guest

Add Shrimp| $6 Per Guest

Add Beef | $8 Per Guest

10


PLATED LUNCH & DINNER

All Entrees include Fresh Baked Rolls, served with Butter, Coffee, Tea, Iced Tea, Lemonade and

Water; Choice of Mixed Greens or Caesar Salad; Choice of One (1) Dessert

GRILLED SALMON | $34 Lunch | $44 Dinner

Grilled Salmon with Basil Mashed Potatoes or Rice Pilaf, Seasonal Roasted Vegetables,

Roasted Red Pepper Sauce

PAN SEARED SALMON | $36 Lunch | $46 DinnerPan Seared Salmon with Garlic Yukon Potatoes, Grilled Asparagus finished with Burre

Blanc & Grilled Lemon

HERB CRUSTED WHITE FISH | $32 Lunch | $42 DinnerHerb Breaded White Fish with Basil Mashed Potatoes or Rice Pilaf, Seasonal Vegetables

finished with a Lemon Caper Cream Sauce

TERIYAKI CHICKEN BREAST with skin on, bone in | $32 Lunch | $42 DinnerTeriyaki & Sesame Glazed Chicken with Steamed White Rice, Seasonal Vegetables finished

with Lemon & Teriyaki Sauce

HERB GRILLED CHICKEN BREAST | $32 Lunch | $42 Dinner

Grilled Chicken with Garlic Mashed Potatoes or Rice Pilaf, Seasonal Roasted Vegetables,

Port Wine Demi-Glace

NY STEAK & POTATOES | $65 Lunch | $75 DinnerChoice of Salad: Wedge Salad or Caesar; Grilled NY Steak with Yukon Mashed Potatoes or

Rice Pilaf, Grilled Asparagus finished with a Port Demi-Glace *optional Bleu Cheese

Crusted or Topped with Garlic butter

NY STEAK & JUMBO SHRIMP | $72 Lunch | $82 DinnerChoice of Salad: Wedge or Tomato Basil Salad, Grilled Steak & Shrimp with Yukon Mashed

Potatoes or Rice Pilaf, Grilled Asparagus finished with a Port Demi-Glace *optional Blue

Cheese Crusted or Topped with Garlic butter

CHOICE OF DESSERT

Tres Leche Chocolate Mousse Cake Tiramisu

Apple Pie Cheesecake with Berries

11

GARDEN FRESH SALAD BUFFET I $36


Choice of Two (2) Meats:

Grilled Chicken Breast

Herbed Marinated Steak

Poached or Grilled Shrimp

Grilled Salmon

Choice of Two (2) Salads:

Butter Lettuce Salad with Tomatoes, Bleu Cheese, Candied Pecans, Sliced Radish, Orange Segments and

Chopped Bacon with Balsamic Vinagrette

Chopped Romaine Salad with Tomatoes, White Corn Kernels, Red Onion, Black Beans, Cheddar Cheese, Tortilla

Chips, Olives & Cilantro with Ranch Dressing

Caesar Salad Chopped Romaine with Herb Croutons, Parmesan Cheese and Garlic Dressing

Arugula & Frisee Salad with Tomatoes, Feta Cheese, Pecans, Sliced Radish, Kalamata Olives, Cucumbers and

Choice of Balsamic or Rasberry Vinaigrette

The Wedge Salad Iceberg Lettuce Wedge with Tomatoes, Bleu Cheese, Sliced Red Onions and Bacon Bits with

Balsamic Reduction served with Ranch Dressing

Mixed Greens with Tomatoes, Cucumbers, Shredded Carrots, Boiled Egg, Sunflower Seeds with Choice of

Dressing: Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette or Thousand Island

Desserts (Choice of One):

Mini French Assortment

Lemon Bars

Brownies

Freshly Baked Cookies

Raspberry Cake

S P E C I A L T Y L U N C H B U F F E T S

All Buffets are served with Fresh Baked Rolls, Butter, Coffee, Tea, Iced Tea. Minimum Guarantee of 25 Guests.

12


THE OC DELI I $34

Soup of the Day

(Choice of One)

Minestrone Soup Tomato Bisque

Cream of Broccoli Cream of Potato

Choice of Two (2):

Roasted Turkey Black Forest Ham

Pastrami Roast Beef

Tuna Salad Egg Salad

Choice of Two (2):

Swiss Provolone

Cheddar American

Assorted Artisan Breads

Choice of: Potato Salad or Coleslaw

Served with Sliced Onions, Pickles, Lettuce, Sliced Tomatoes, Mayonnaise, Mustard & Relish

Assorted Dessert Display


13

SOCAL BBQ | $38 Lunch | $48 Dinner


Mixed Greens Salad with Choice of Two (2) Dressings

Choice of Coleslaw or Potato Salad

Cornbread

Baked Beans

Choice of Two (2) Entrees: Pulled Pork Sliders with BBQ Sauce, Grilled Chicken Marinated with Lime & Cilantro,

All-Beef Sliders, Corn Dogs, All-Beef Hot Dogs

Buttered Corn Kernels

Sliced Watermelon

Custard Pie

Oriental Cabbage & Wonton Salad, Choice of Jasmine Rice or Fried Rice, Egg Drop Soup

Choice of Two (2) Entrees: Orange Chicken, Beef with Broccoli, Chicken & Green Beans, Sweet & Sour Shrimp,

Pork Stir Fry with Soy Sauce

Glazed Bok Choy & Shiitake Mushrooms

Choice of One (1) Dessert: Fruit Tarts, Custard Pie, Coconut Cake or Green Tea Cheese Cake

TASTE OF ASIA | $39 Lunch | $49 Dinner


SOUTH OF THE BORDER | $40 Lunch | $50 Dinner

Chopped Salad with Corn, Tomatoes, Queso Fresco, Cilantro, Red Onions, Tortillas & Ranch Dressing

Sliced Fruits with Lime & Chili

Roasted Corn & Cilantro Rice

Refried Beans

Chicken & Cheese Enchiladas with Green Sauce

Choice of Two (2) Entrees: Carne Asada, Chipotle Chicken, Sliced Pork Tenderloin with Green Chile, White Fish

with Vera Cruz Sauce

Tortilla Chips, Guacamole, Pico de Gallo. Sour Cream, Salsa

Tres Leche Cake

L U N C H & D I N N E R B U F F E T S

14

TASTE OF ITALY | $37 Lunch | $47 Dinner


Tomato and Basil Salad, Caesar Salad

Garlic Bread with Mozzarella Cheese

Fried Green Beans

Choice of One (1) Pasta: Fettuccini with Red Sauce or White Sauce

Choice of Two (2) Entrees: Eggplant Parmesan, Grilled Chicken Breast, Herb Breaded Chicken, Grilled Salmon

with Picatta Sauce, Beef Meatballs with Red Sauce

Choice of Grilled Broccolini or Seasonal Roasted Vegetables

Tiramisu

ALL AMERICAN | $42 Lunch | $52 Dinner

Arugula & Apple Salad with Bleu Cheese

Chopped Iceberg Lettuce with Tomatoes, Bleu Cheese & Bacon Bits

Choice of Wild Rice or Mashed Potatoes

Choice of One (1) Vegetable: Steamed Broccoli, Roasted Vegetables or Seasonal Medley of Vegetables

Choice of Two (2) Entrees: Grilled Salmon with Lemon Cream Sauce, Sliced Beef with Port Wine Sauce,

Roasted Chicken with Herb Jus, Herb Crusted White Fish with Butter Sauce

Choice of One (1) Dessert: Carrot Cake or New York Cheesecake


15

Add a Soup of the Moment to any Buffet for an Additional Charge of $2 Per Person:

Roasted Tomato Bisque

Clam Chowder

Creamy Potato Soup

Vegetable Pasta Soup


Coconut Breaded Chicken

Mushroom Stuffed with Bourson

Mini Goat Cheese & SunDried Tomatoes

Mini Pizza Assortment

Mini Quiche Assortment

Mini Crab Cakes

Jumbo Shrimp Cocktail

Devil Egg with Tobiko

Seared Ahi on Cucumber

Smoked Salmon Toast

Fruit Skewers

Crudité Cups

Korean Chicken Wings

Hot Wings with Ranch & Celery

$4.50

$4.50

$4.00

$4.50

$5.00

$5.50

$5.50

$5.00

$5.00

$5.00

$4.00

$4.00

$4.50

$4.50

A P P E T I Z E R S

C A R V I N G S T A T I O N S

Prime Rib

Tenderloin of Beef

Pork Loin

Turkey Breast

Glazed Ham

$525

$485

$425

$350

$465

Carving Stations Serve 35 Guests

Chef Attendant Required for Each Station - $75.00 Per Attendant

Priced Per Piece - 50 Piece Minimum

16


Displays Priced per 25 People

Assorted Sushi

Hummus & Naan Bread

Garlic Edamame

Tomato & Mozzarella Sticks

Imported Cheese Display

Assorted Crackers, Honey, Grapes & Berries, Swiss, Cheddar, Bourson Herb,

Baby Gouda, Camembert, Bleu, Raisins & Candied Nuts

Sliced Fruit Platter

Iced Shrimp Cocktail Display

Shrimp Cocktail served with Caper Remoulade or Cocktail Sauce

Chips with Guacamole & Salsa

$350

$225

$125

$125

$295

$250

$500

$200

R E C E P T I O N D I S P L A Y S

17

SPECIALTY PACKAGE | $500

ALL MENU PR IC ING IS SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX

Seared Ahi Tuna on Cucumbers, Samosa, Crab Cakes, Vegetable Spring Rolls, Beef Sliders

VIP PREMIUM PACKAGE | $600

Beef Wellington, Shrimp Cocktail, Deviled Egg with Caviar, Fried Oyster with Remoulade

NACHO STATION | $450

Ground Beef or Pulled Pork, Lettuce, Tomatoes, Black Olives, Onions, Cilantro, Cheese

Sauce in a fountain, Sour Cream, Shredded Cheese & Jalapenos

VARIETY DELUXE PACKAGE | $450

Feta with Olives & Oil, Seasonal Fruits and Berries, Vegetable Spring Rolls, Chefs Choice of

Appetizer – specify 2 (hot or cold) Mini Pizza, Stuffed Mushrooms, Tom & Mozzarella

Stick, Hummus & Kalamata Puff, Apricot & Brie Cheese

R E C E P T I O N P A C K A G E S

Priced per 50 People - One (1) Hour of Service

TASTE OF CHINA | $425Vegetable Spring Rolls, Crispy Won Ton Chips with Sweet Chili Sauce, Crispy Pot Stickers,

Sui Mai Dumpling, Cha Sui Bao Steamed Bun

18


Select Brands

Premium Brands First Hour

Each Additional Hour

First Hour


$20 Per Guest

$9 Per Guest

$24 Per Guest

$9 Per Guest

HOSTED BAR

Super Premium Brands First Hour


$28 Per Guest

$9 Per Guest

HOSTED SOFT BAR ARRANGEMENTSDomestic & Imported Beers, House Wine, Soft Drinks and Mineral Waters

C O C K T A I L S

One Hour

Two Hours

Three Hours

Four Hours

Five Hours

$14 Per Guest

$19 Per Guest

$22 Per Guest

$25 Per Guest

$28 Per Guest

DRINK PRICES

Select Brands

Premium Brands

Super Premium Brands

House Wine (Per Glass)

Domestic Beer

Imported Beer

Cordials

Soft Drinks

Pitcher of Soft Drinks

Mineral Water

$8

$10

$11

$8

$6

$7

$10

$5

$12

$5

$7

$9

$10

$7

$5

$6

$9

$4

$10

$4

No Host/Cash Bar Host Bar

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GUARANTEES

The catering department must be notified of the exact number of guests attending a function by 12:00pm (noon) at

least 72 business hours prior to the start of the event. This will be considered a guarantee, for which you will be

charged, even if fewer guests attend the function. The hotel will prepare and set for (5%) five percent above the

guaranteed number, if requested.

SERVICE CHARGE

A (22%) twenty-two percent service charge and applicable state tax will be added to all food and beverage charges.

Please note that service charge is taxable by California state law.

BUFFETS

Each menu has a minimum number of persons required. The hotel reserves the right to charge an additional fee

equaling 20% of your estimated food and beverage total for menus that fall below the minimum guarantee. Buffets

will be set out for a maximum of 90 minutes.

FOOD & BEVERAGE PROVISIONS

The hotel must provide all food and beverage items. The California State Liquor Commission regulates the sale and

service of alcoholic beverages and the hotel is responsible for the administration of those regulations. It is the

hotel’s policy that all alcoholic beverages must be provided by the hotel. All events serving alcohol require a

bartender at $150.00 each (one bartender required per 100 guests).

MENU PRICING

Menu prices and fees set forth in the banquet/catering menu packet are subject to change. Pricing is guaranteed

(90) ninety days in advance of your event.

BAR MINIMUM

The Hotel will provide one (1) bar for every 100 guests for your event. Minimum required bar revenue guarantee is

$500.00 per bar, Subject to a Labor Charge of $95.00, and Set-Up Fee of $150.00 plus service charge.

The hotel is glad to custom design your menu and special order any food or beverage items that are not currently

available on our printed menus.

G E N E R A L E V E N T I N F O R M A T I O N

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DTSA 2016 General Banquet Menus - doubletree3.hilton.com · Carrot Cake Carrot Sticks with Ranch...

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Transcript of DTSA 2016 General Banquet Menus - doubletree3.hilton.com · Carrot Cake Carrot Sticks with Ranch...