Who We Are - Detroit Tigersdetroit.tigers.mlb.com/det/downloads/y2013/catering.pdfDelaware North is...

Who We Are Delaware North Companies Sportservice is the exclusive catering provider for Comerica Park. Delaware North Companies is a global leader in hospitality and food service that is grounded in a foundation of family ownership. With more than $2 billion in annual revenue and 55,000 talented and creative associates, we are one of the largest privately owned companies as well. Delaware North is approaching its 100th anniversary (with more than 80 years in Major League Baseball). For nearly a century our company has provided premium dining and gourmet catering to event venues across the country and globally. Providing everything from hot dogs to haute cuisine. Delaware North Sportservice’s Catering Department is onsite and prepared to create an exceptional dining experience to meet both your budget and taste expectations. At Delaware North we pride ourselves on serving half a billion guests as if each one were the only one. We look forward to the opportunity to help you create Major League Memories, one guest at a time.

Contact InformationContact InformationContact InformationContact Information Catering and Sales ManagerCatering and Sales ManagerCatering and Sales ManagerCatering and Sales Manager Phone:Phone:Phone:Phone: (313) 471-2661 Fax:Fax:Fax:Fax: (313) 471-2799 Mail:Mail:Mail:Mail: 2100 Woodward Avenue, Detroit, MI 48201 Event Information on the web:Event Information on the web:Event Information on the web:Event Information on the web: http://detroit.tigers.mlb.com/det/ballpark/events_main.jsp ComComComCompany Information:pany Information:pany Information:pany Information: www.DelawareNorth.com

A global leader in hospitality & food service. Visit wwwwwwwwwwww....DDDDeeeellllaaaawwwwaaaarrrreeeeNNNNoooorrrrtttthhhh....ccccoooommmm for more information.

Getting Started Securing Event LocationSecuring Event LocationSecuring Event LocationSecuring Event Location In order to secure a date, time, and location for your event, Detroit Sportservice must receive a deposit of $1,500.00 or 10% of proposed menu, whichever is greater within 72 hours of date being placed on hold. Deposit must be accompanied with a signed contract and menu proposal. Below, please find information relating to specific requirements for each of our venues.

Guest Minimums:Guest Minimums:Guest Minimums:Guest Minimums: Each location at Comerica Park has a guest count minimum and guest count capacity. Dependant upon the type of event and set-up, these may fluctuate. If you do not meet the minimum guest requirements, but your event set-up may require a larger space, please contact our Catering and Sales Manager to discuss options.

Food & Beverage Minimums:Food & Beverage Minimums:Food & Beverage Minimums:Food & Beverage Minimums: Each location at Comerica Park has a food and beverage minimum, this is the minimum amount of billable food and beverage required for each location. We understand that different types of events may have different needs, we are willing to work with you to find the best location for your event to meet your budget. Please understand, due to the nature of the facility if minimums are not met a fee may be assessed. Please contact our Catering and Sales Manager for more information.

Load In & Load Out Fee:Load In & Load Out Fee:Load In & Load Out Fee:Load In & Load Out Fee: If your event requires any set-up or tear-down outside of the day of the event which would prohibit booking event location for rental, a Load In/Load Out Fee of $1000 will be assessed. Fee is subject to change dependant upon the dates being blocked for load in/load out.

Tiger Club Tiger Club Tiger Club Tiger Club Minimum 75 guests, Maximum 400 guests seated/600 standing Food & Beverage Minimum $5,000.00

Tiger Den Tiger Den Tiger Den Tiger Den (Seasonal) Minimum of 50 guests, Maximum 100 guests seated/200 standing Food & Beverage Minimum $2,000.00

Beer Hall Beer Hall Beer Hall Beer Hall (Seasonal) Minimum of 100 guests, Maximum 300 seated/350 standing Food & Beverage Minimum $2,500.00 BrushfiBrushfiBrushfiBrushfire Grill re Grill re Grill re Grill (Seasonal) Can be combined with Tiger Den and Beer hall to accommodate up to 1,000 guests standing and seated. Minimum 100 guests, Maximum 300 seated/450 standing Food & Beverage Minimum $2,500.00 Champions ClubChampions ClubChampions ClubChampions Club (Seasonal) Minimum 50 guests, Maximum 140 guests Food & Beverage Minimum $2,000.00 JungleJungleJungleJungle (Seasonal) Minimum 50 guests, Maximum 150 guests Food & Beverage Minimum $2,000.00

Requirements

Facility Rental RequirementsFacility Rental RequirementsFacility Rental RequirementsFacility Rental Requirements Comerica Park does not charge a room rental fee, however the following requirements apply to all events hosted in any venues at Comerica Park

A service charge of 18% and Michigan Sales Tax of 6% is not included in menu pricing and will be applied to all food and A service charge of 18% and Michigan Sales Tax of 6% is not included in menu pricing and will be applied to all food and A service charge of 18% and Michigan Sales Tax of 6% is not included in menu pricing and will be applied to all food and A service charge of 18% and Michigan Sales Tax of 6% is not included in menu pricing and will be applied to all food and beverage.beverage.beverage.beverage.

Equipment FeeEquipment FeeEquipment FeeEquipment Fee $5.00 per guest/per seating Set-up, teardown, re-set and house linens

SecuritySecuritySecuritySecurity Security is a requirement at Comerica Park and must be provided by Comerica Park. A fee of $20.00 per hour per security personnel will be billed. Number of personnel is based on the number of guests in attendance. A four hour minimum per personnel is required; an additional half-hour will be automatically added to the beginning and end of the event. Event set-up and tear down may require additional security.

Coat Check Coat Check Coat Check Coat Check $75.00 per attendant One attendant per 100 guests (seasonal requirement)

Restroom AttendantsRestroom AttendantsRestroom AttendantsRestroom Attendants $120.00 per event

Cake Cutting Service FeeCake Cutting Service FeeCake Cutting Service FeeCake Cutting Service Fee $1.50 per guest Fee will be added for any wedding or special occasion cake not purchased through Comerica Park

Event Vendor ReferencesEvent Vendor ReferencesEvent Vendor ReferencesEvent Vendor References Comerica Park has a network of experienced and trusted vendors for all of your event needs. If you are in need of contact information for local florists, linen companies, production companies, and so forth we would be happy to help. Please contact our Catering and Sales Manager for vendor references.

Breakfast

Express Continental Breakfast $14.00 per person

Whole Fruit to include: Bananas, Apples, Oranges

Assorted Mini Breakfast Pastries and Muffins

Assorted Bagels to include Plain, Blueberry, Whole Wheat, and Cinnamon Raisin

Assorted Flavored Cream Cheese, Butter and Jellies

Orange, Apple and Cranberry Juices

Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas

Deluxe Continental Breakfast $19.00 per person

Sliced Fresh Fruit

Assorted Yogurts

Cinnamon Rolls and Sticky Buns

Assorted Bagels to include Plain, Blueberry, Whole Wheat and Cinnamon Raisin

Assorted Flavored Cream Cheese, Butter and Jellies



Executive Continental Breakfast $22.00 per person

Country Fresh Scrambled eggs, Smoke House Bacon and Country Sausage

Choice of home fried potatoes or hash browns

Sliced Fruit and Seasonal Berries An assortment of Mini Breakfast Pastries and Muffins



Heavy Hitter Breakfast $26.00 per person

Country Fresh Scrambled eggs, Smoke House Bacon and Country Sausage

Cinnamon French Toast, Maple Syrup and Powdered Sugar

Choice of Home Fried Potatoes or Hash Browns

Sliced Fruit and Seasonal Berries An assortment of Mini Breakfast Pastries and Muffins



Enhancements Soy Milk $4.00 each Hard Boiled Eggs $15.00 per dozen

The Ultimate Oatmeal Bar $5.00 per person Rolled Oats served hot with a selection of Fresh and Dried Fruits, Brown Sugar, Golden Raisins, Low-Fat and Whole Milk

All pricing subject to 18% service charge and applicable 6% sales tax 1

Breakfast

Breakfast Buffets & Action Stations require a Minimum of 40 guests

A $100 fee will be assessed for groups under 40

Breakfast Buffet Action Stations Two Entrée Buffet $28.00 per person

Three Entrée Buffet $30.00 per person

Entrée Choices

Country Fresh Scrambled eggs, Smoke House Bacon and Country Sausage,

Buttermilk Biscuits and Sausage Gravy, Honey Ham, Warm Blintzes with Fruit

Compote, Cinnamon French Toast

Side Choices: Select Two Sliced Fruit and Seasonal Berries, Crunchy Granola and Yogurt, Assorted Kellogg’s Cereals, Rolled Oats served hot with a selection of Fresh and Dried Fruits, Brown Sugar, Golden Raisins, Low-Fat and Whole Milk

Potato Choices: Select One Home Fried Potatoes, Hash Browns, Home Fried Potatoes with Peppers and Onions Bread Choices : Select Two Assorted Donuts, Mini Breakfast Pastries, Assorted Muffins, Butter Croissants with Preserves, Assorted Bagels and Whipped Cream Cheese

Breakfast Buffet Action Stations * Must be ordered in conjunction with above breakfast buffets and includes a chef attendant

Breakfast Carvery $6.00 per person

Smoked Country Ham

Belgian Waffles $4.00 per person

Waffles Fresh To Order with Sweet Toppings

Fruit Smoothies $6.00 per person

Assorted Fresh Fruit & Yogurt Smoothies

Available on Request

Substitute Egg Beaters, Add $2.00 per person

Substitute Turkey Bacon or Turkey Sausage, Add $2.00 per person

Substitute Seven Grain Breads for Pastries, No Charge

All pricing subject to 18% service charge and applicable 6% sales tax. 2

Breakfast

Breakfast Buffets & Action Stations require a Minimum of 40 guests


Breakfast Buffet Action Stations Continued

Made-to-Order Egg Station $9.00 per person

Eggs your way to include: Poached, Scrambled, Fried or Omelets

Fillings and Toppings Include: Goat Cheese, Cheddar Cheese and Swiss Cheese,

Spinach, Mushrooms, Red Onions, Jalapeños, Peppers, Tomato, Ham, Bacon,

Sausage, Egg Beaters

Griddle Station $8.00 per person

Choice of Made-to-Order Waffles, Pancakes or French Toast

Choice of Toppings Include: Berry Compote, Roasted Peaches, Vanilla Whipped

Cream, Powdered Sugar, Sliced Bananas, Chocolate Chunks, Fresh Strawberries,

Warm Maple Syrup and Sweet Butter

Breakfast Burrito Station $8.00 per person

Tortilla’s wrapped with your choice of Chorizo Sausage, Cheddar Scrambled eggs,

Potatoes, Onion, Peppers, Pico and Sour Cream

Heart Healthy Substitutes Egg Beaters $2.00 per person Turkey Bacon and Sausage $2.00 per person Greek Yogurt $4.00 per person

Enhancements Assorted Cereals $2.00 per person

Served with Low Fat and Skim Milk


à la Carte Breaks

Beverages

Freshly Brewed Coffee and Decaffeinated Coffe $24.00 per gallon

Upgrade your Coffee Station $12.00 per gallon

Add Gourmet Flavored Syrups including Hazelnut, French Vanilla, Irish Cream and

Caramel, and toppings to include Whipped Cream, Chocolate Shavings, Orange

Zest, Crystallized Sugar and Cinnamon Sticks

Hot Chocolate Service $36.00 per gallon

Hot Apple Cider $36.00 per gallon

Freshly Brewed Iced Tea, Lemonade and Fruit Punch $30.00 per gallon

Assorted Pepsi Products $3.00 each

Pepsi, Diet Pepsi, Sierra Mist and Mountain Dew

Bottled Water $4.00 each

Pellegrino $4.50 each

served with Lemon and Lime Wedges

Assorted Bottled Fruit Juices $4.00 each

Individual Bottles of Chilled Orange, Cranberry and Apple Juice

Milk by the Carton $2.00 each

½ Pint, Chocolate, 2% and Skim Milk

Vanilla Soy Milk $4.00 each

½ Pint Individual Carton


à la Carte Breaks

Morning Break Selections

From the Bakery

Assorted Full Sized Donuts $22.00 per dozen

Apple and Cherry Turnovers $36.00 per dozen

Selection of Breakfast Pastries: Danish, Muffins and Croissants $38.00 per dozen

Assorted Bagels with Cream Cheese and Jellies $38.00 per dozen

Breakfast Breads(Sliced) $34.00 per dozen slices

Jumbo Cinnamon Rolls $34.00 per dozen

Sticky Buns $34.00 per dozen

A Healthy Start

Whole Fresh Fruits $24.00 per dozen

Assorted Nature Valley Granola Bars $18.00 per dozen

Fruit Kabobs with Yogurt Dipping Sauce $4.50 per person

Assorted Yoplait Yogurt $3.00 each

Assorted Greek Yogurt $4.00 each


à la Carte Breaks

Afternoon Break Selections

From the Pantry

Individual Bags of Potato Chips $22.00 per dozen

Doritos, & assorted flavor Potato Chips

100 Calorie Snack Bags $38.00 per dozen

Chips A’Hoy, Oreo, Planter’s Peanut Butter Crisp,

Lorna ‘Doone Shortbread, Ritz Crackers & Wheat Thins

Cracker Jack’s Caramel Popcorn $4.00 per bag

Assorted Candy Bars $25.00 per dozen

Snickers, Skittles, Hershey’s Chocolate Bar & 3 Musketeers

Fancy Mixed Nuts $38.00 per pound

Sweet and Nutty Snack Mix $26.00 per pound

Yogurt and/or Chocolate Covered Pretzels $26.00 per pound

Kettle Chips and French Onion Dip $3.00 per person

Fresh Popped Butter Popcorn $2.50 per box

From the Oven _

Warm Sourdough Pretzels $36.00 per dozen

Cheddar Cheese and Mustard Dipping Sauce

Freshly Baked Cookies $28.00 per dozen

Oatmeal Raisin, Chocolate Chunk, M&M, Sugar and Peanut Butter

Chocolate Decadence Brownies $28.00 per dozen

From the Garden

Chocolate Dipped Strawberries $36.00 per dozen

Vegetable Crudités, Served with Ranch Dips $5.00 per person

Tortilla Chips and Salsa $4.50 per person

Assorted Hummus Served with Pita Wedges and Carrots $5.00 per person


Lunch

Plated Entrée Salads Includes: Freshly Baked Rolls and Creamery Butter, Chef’s Choice of Dessert, Freshly Brewed

Regular and Decaffeinated Coffee, Soda & Iced Tea

Club Salad $21.00 per person

Mixed Greens, Sliced Turkey, Smoked Bacon Crumbles, Shredded Swiss Cheese,

Avocado, Tomato, and Chopped Egg with Dill Ranch Dressing

Tuna Nicoise $21.00 per person

French Green Beans, Tomatoes, Olives, Fingerling Potatoes, Egg, Bibb Lettuce with

Balsamic Vinaigrette

Grilled Thai Chicken Salad $22.00 per person Thai Peanut Grilled Chicken on a bed of Bok Choy, Napa Cabbage, Romaine, and Red Cabbage topped with Crispy Rice Sticks and Diced Peanuts with Sesame Ginger Dressing

Santa Fe Crispy Chicken Salad $22.00 per person Mixed Greens, Guacamole, Diced Tomatoes, Pico de Gallo, Charred Corn, Black Beans, and Cheddar Cheese with Chipotle Ranch Dressing

Garden Salad $16.00 per person Mixed Greens, Fresh Garden Vegetables and Croutons with a choice of dressing. Add Chicken $5.00 Add Grilled Salmon $7.00 Add Grilled Shrimp $8.00

Summer Salad $18.00 per person Mixed Greens, Strawberries, Goat Cheese, Candied Walnuts with Poppyseed Dressing Add Chicken $5.00 Add Grilled Salmon $7.00 Add Grilled Shrimp $8.00

Add Soup $4.50 per person

Choice of:

Chicken Noodle

Vegetable

Clam Chowder

Chili


Lunch

Cold Plated Lunch Entrées Includes: Fresh Seasonal Fruit Cup, Individually Packaged Chips, Chef’s Choice of Dessert,

Freshly Brewed Regular and Decaffeinated Coffee, Soda & Ice Tea

Ultimate Club Sandwich $20.00 per person Sliced Turkey, Bacon, Swiss Cheese, Lettuce, Tomato, and Mayonnaise sandwiched between Whole Wheat Bread

Roast Beef Baguette $21.00 per person Roast Beef, Caramelized Onion Jam and Blue Cheese Spread on French Baguette

Monterey Turkey Sandwich $20.00 per person Smoked Turkey Breast, Sliced Avocado, Sun-dried Tomato, and Field Greens on Whole Wheat Bread

Trio of Salad $22.00 per person Waldorf Chicken Salad, Tuna Salad, and Egg Salad served with Mini Croissant

Black Forest Ham Sandwich $20.00 per person Black Forest Ham, Swiss Cheese, Stone-Ground Mustard on Onion Roll

Classic Italian Sub $20.00 per person

Thinly Sliced Smoked Turkey, Genoa Salami, and Cappicola with Provolone Cheese,

Shredded Lettuce, Tomato and Red Onion dusted with Italian Herbs served on a

Hoagie

Veggie Sandwich $19.00 per person Grilled Vegetables, Crispy Cucumber, Garden Vegetable Spread, and Black Olive Tapenade on Ciabatta Bread

Asian Chicken Wrap $20.00 per person Sliced Grilled Chicken, Julienne Carrots, Cucumber, Bean Sprouts, & Cabbage Slaw with Peanut Soy Sauce in a Spinach Wrap

Chicken Caesar Sandwich $21.00 per person Sliced Grilled Chicken, Romaine Lettuce, Tomato & Shaved Asiago with Caesar Spread on Ciabatta Bread

Take it To-Go

Boxed Lunch $24.00 per person Select from sandwiches listed above. Choice one of the following three sides: Celery and Carrot Sticks with Dip, Granola Bar, Veggie Chips, Sliced Fruit, Potato Salad. Choice of one of the following desserts: Strawberry Shortcake, Chocolate Pudding Parfait, or Lemon Berry Parfait & a Mint

Basic Boxed Lunch $17.00 per person Choice of Turkey and Provolone, Ham and Swiss, Roast Beef and Cheddar, served on Hoagie or Veggie Wrap, Bag of Chips, Cookie or Brownie, Piece of Fruit & a Mint


Lunch

Hot Plated Luncheon All hot plated luncheons include: Choice of Salad and Dressing, Freshly Baked Rolls and Butter,

Fresh Seasonal Vegetable with Entrée, Chef’s Choice Dessert, Freshly Brewed Regular and

Decaffeinated Coffee, Ice Tea

Salads Dressing Options (choice of two) Honey Thyme Vinaigrette, Balsamic Vinaigrette, Sesame

Ginger, Ranch Dressing, Raspberry Vinaigrette, Ancho Chili Ranch, French, Italian

Garden Salad _ Romaine & Iceberg Lettuce, Tomato, Cucumber, Red & Green Bell Peppers with Shaved Carrots.

Caesar Salad _

Romaine Lettuce with Shredded Parmesan Cheese & French Baguette Crouton

Summer Salad add $2.00 per person Mixed Greens, Strawberries, Goat Cheese, Candied Walnuts

Asian Salad add $2.00 per person Napa Cabbage, Bok Choy, Spinach with Snow Peas, Bean Sprouts, Carrots and Mandarin Oranges topped with a crispy Soba Noodles

Entrées Montreal Chicken Kabob $20.00 per person

Chicken alternated with Peppers and Onions Skewered, Sautéed and Seasoned with

Garlic and Savory Spices, Mashed Potatoes

Chicken Piccata $23.00 per person Sautéed Chicken Breast Finished with Lemon White Wine and Capers, Asparagus and Garlic Mashed Potatoes

Smothered Chicken Breast $23.00 per person Breast of Chicken with Shallots, Red Bell Peppers & Mushrooms smothered with Provolone Cheese & Natural Jus, Herb-Roasted Rosemary Yukon Gold Potatoes

Pesto Salmon $24.00 per person Filet of Salmon on a bed of Fettuccini in a Light Alfredo Sauce

Lake Superior Whitefish $24.00 per person

Brown Butter Crispy Capers, Roasted Zucchini, Tomatoes and Onion and Wild Rice

Meatloaf $23.00 per person Baked mixture of Pork, Beef and Veal topped with a tangy tomato glaze, Garlic Mashed Potatoes and Sauteed Sugar Snap Peas and Carrots

Grilled Pork Chop $22.00 per person Bone In Grilled with sautéed apples, Buttered Green Beans with toasted Almonds, Roasted Red Skin Potatoes

Portobello Stack $22.00 per person Grilled Zucchini and Squash, Roasted Pepper stacked on a Grilled Portobello Mushroom topped with Fresh Mozzarella, Roasted Yukon Gold Potatoes

Eggplant Rollatini $22.00 per person Lightly Breaded Eggplant rolled with Alfredo Tossed Pasta and topped with fresh Mozzarella and Marinara and Roasted Seasonal Vegetables


Lunch

Lunch Buffets require a Minimum of 40 guests


Lunch Buffets All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated

Coffee, Ice Tea

Seasonal Gourmet Picnic Table $25 per person Soup of The Day Tortellini Salad Red Skin Potato Salad Garden Salad Assorted Potato Chips Seasonal pre-made Sandwiches cut in halves

Spring (March-May) • Roasted Strip Loin, Avocado, Chimichurri, Tomato, Red Onion On Ciabatta • Grilled Chicken, Artichoke, Fresh Mozzarella, Basil, Roasted Tomato Pesto On

Tomato Focaccia • Homestyle Egg Salad Sandwich On Sourdough

Summer (June-August) • Italian Sub With Genoa Salami, Mortadella, Ham, Capicola, Provolone • Blackened Chicken, Onion Roll • Caprese Panini On Ciabatta

Fall (September-November) • Corned Beef And Swiss On Rye • Smoked Turkey, Cranberry Chutney, Brie On Whole Grain Roll • Grilled Mushroom And Vegetable, Boursin Cheese, Herb Focaccia

Winter (December-February) • Roast Beef, Cheddar, Lettuce, Tomato, Horseradish Cream, On French Baguette • Smoked Turkey, Bacon, Provolone, Red Pepper Aioli On Whole Wheat • Fontina And Arugula Panini

Chef’s Choice Dessert

Enhancements Gourmet Mac-n-Cheese $5.00 per person

Add Soup $4.00 per person

Old Fashion Vegetable

Chicken Noodle

New England Clam Chowder

Chili


Lunch



Themed Lunch Buffets All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated

Coffee, Ice Tea, Pepsi Product

Mediterranean $25.00 per person Greek Salad With Romaine, Cucumbers, Feta and Red Onion With A Lemon Dill Vinaigrette Couscous Salad Hummus And Olive Tapenade With Grilled Crostini

Sun-Dried Tomato And Olive Flat Bread Gyros Grilled Beef With Pita Bread, Yogurt Sauce, Cucumber and Grape Tomatoes Moroccan Spiced Chicken Kabob

Roasted Potatoes with Thyme And Olive Oil Roasted Mediterranean Vegetables Baklava and Lemon Bars

Backyard Cook Out $28.00 per person

Mixed Green Salad

with Assorted Toppings, Ranch and House Italian Dressing

Deviled Eggs

Grilled Hamburgers, Hot Dogs & Italian Sausage

Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Pickle Spears, Mayonnaise, Mustard and

Ketchup with other Assorted Toppings to include Chili, Diced Onions and Shredded

Cheddar Cheese

Potato Salad

Bistro Vegetables

Baked Beans

Assorted Individual Bags of Chips

Strawberry Shortcake and Fudge Brownies

The Steakhouse $28.00 per person

Iceberg Wedge with Grape Tomatoes, Red Onions, Crisp Bacon

and Creamy Bleu Cheese Dressing

Caesar Salad Crispy Romaine, Parmesan and Garlic Croutons

with Creamery Parmesan Dressing

Chef-Carved Sirloin with Horseradish Cream and Mushroom Jus

Roasted Lemon-Garlic Chicken with Natural Jus

Penne Pasta with Roasted Tomato Marinara & Italian Sausage

Sautéed Green Beans

Loaded Mashed Potatoes with Bacon, Cheddar, and Green Onions

Red Wine-Braised Wild Mushrooms with Shallots

New York Style Cheesecake


Lunch



Create Your Own Lunch Buffet All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated

Coffee, Ice Tea & Soda

Greens Selection (Choice of One)

Garden Salad

Caesar Salad with Garlic Croutons

Spinach Salad

Cold Selection (Choice of One)

Potato Salad

Four Bean Salad

Coleslaw

Fresh Fruit Salad

Mixed Vegetable Salad

Pasta Primavera Salad

Vegetable Crudité with Ranch and Dill Dips

Cheese Tortellini Salad with Roasted Mushrooms

Accompaniments Selection (Choice of Two)

Garden Orzo Pasta Fettuccini in a Light Pesto Sauce

Macaroni & Cheese

Au Gratin Potatoes Herb Roasted Rosemary Yukon Gold Potatoes

Garlic Whipped Potatoes Wild Rice Pilaf Dirty Rice and Beans

Parmesan Polenta Mash

Hot Entrée Selection

Lemon Caper Chicken

Montreal Chicken Kabobs

Mediterranean Chicken Breast

Meatloaf

Roasted Pork Loin

Sweet Soy Glazed Salmon

Braised Beef Brisket

Country Style Pork Chops

Crunchy Catfish

Lasagna Rolls

Vegetables Chef’s Selection of Fresh Seasonal Vegetables

Dessert Chef’s Selection of Assorted Desserts

2 Entrée Option $25.00 per person 3 Entrée Option $30.00 per person


Dinner

Plated Dinners Includes Choice of Salad and Two Dressings, Freshly Baked Rolls and Butter, Choice of Dessert,

Freshly Brewed Regular and Decaffeinated Coffee, Ice Tea & Soda

First Course Caprese Stacked Tomato and Mozzarella topped with Red Onion and Shredded Basil paired

with Field Greens and a Balsamic Reduction Garnish with Balsamic Vinaigrette

Beet Salad Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese Medallion, Candied Pecans with White Balsamic Vinaigrette

Modern Caesar Romaine Lettuce Spears, Shaved Parmesan Cheese, Crunchy Croutons with

Creamy Caesar Dressing

Contemporary Greek Salad Spinach, Iceberg & Romaine Mix with Cucumber Sticks, Roasted Red Pepper, Kalamata Olives, Red Onions, Feta Cheese and a Halved Roma Tomato with Garlic Herb Vinaigrette

Poached Pear Salad Mixed Field Greens topped with Bleu Cheese, Crushed Candied Walnuts, Poached Pear and Sliced Strawberry with Poached Pear Vinaigrette

Bundle Salad Fresh Micro Greens and Shaved Beets in a Cucumber Belt Topped with Spicy Cayenne Walnuts with White Wine Vinaigrette, additional $2.00 per person

Entrées Course Lemon Rosemary Roasted Chicken $30.00 per person

Bone-In Breast of Chicken with a Lemon Rosemary Au Jus served

with Roasted Gold Potatoes and Grilled Asparagus

Chicken Florentine $30.00 per person Pan Seared on Fresh Spinach and Asiago Cheese served with Parmesan Crusted Polenta and Asparagus

Chicken Caprese $30.00 per person

Pan Seared Topped with Fresh mozzarella, Basil Tomato in a White Wine Lemon

Butter Sauce

Bleu Cheese Pork Chop $31.50 per person Pork Chop topped with Au Jus and Blue Cheese served with Mashed Cinnamon Sweet Potatoes and Grilled Asparagus

Jerk Pork Tenderloin $30.00 per person Jerk rubbed Pork Tenderloin topped with a Spiced Cream Sauce served with Wild Rice Pilaf and Root Vegetables

ask about customized menus created by our Executive Chef


Dinner

Plated Dinners Includes Choice of Salad and two Dressings, Freshly Baked Rolls and Butter, Choice of Dessert,


Entrées Course (Continued) New York Strip $35.00 per person

Roasted Prime Rib of Beef with Au Jus and Horseradish Cream served with Olive Oil

and Garlic Fingerling Potatoes and Green Beans Almondine

Add: Sautéed Mushroom and Onions, add $1.00 per person

Filet $39.00 per person

8oz Filet in a Port Wine Butter served with Garlic Smashed

Yukon Gold Potatoes and Fresh Mixed

Ribeye $38.00 per person

10oz Cajun Smoked Ribeye with a Chimichurri Sauce Bordelaise

Ale Braised Ribs $38.00 per person

Beer Braised Beef Short Ribs topped with Demi served

with Creamy Parmesan Polenta Mash and Green Beans with Red Peppers

Grilled Salmon $35.00 per person

Grilled Salmon Filet with Pineapple & Green Apple Salsa and Crispy Tortilla Strips.

Wild Rice Pilaf & Asparagus

Seared Tuna $35.00 per person

Seared Rare with Vegetable Pot stickers and Jasmine Rice Cake, Citrus Compound Butter

Wild Mushroom Risotto Cake $30.00 per person

Medallions of Wild Mushroom Infused Risotto topped with a White Wine Sauce

served with Mixed Roasted Vegetables and Roasted Red Pepper Coulis

Portabella Stack $30.00 per person

Red Pepper, Onion, Zucchini, Yellow Squash, Eggplant, Red Pepper Coulis and Wild Rice

Mushroom Penne Pasta $30.00 per person

tossed with Julienne Vegetables and Roasted Red Pepper Cream Sauce

Roasted Vegetables Strudel $30.00 per person

Balsamic Marinated Vegetables & Goat Cheese in a Puff Pastry

with Wild Mushroom Risotto


Dinner

Duo Plated Dinners Includes Choice of Salad and two Dressings, Freshly Baked Rolls and Butter, Choice of Dessert,


Duo Entrées also include an Filet Medallion topped with a choice of

Port Wine Butter, Blue Cheese Crust, Merlot Reduction, Cremini Mushroom Sauce

and is paired with your choice of the following:

Chicken Piccata $39.00 per person Sautéed Chicken Breast Finished with Lemon White Wine and Capers, Asparagus and Garlic Mashed Potatoes

Lemon Rosemary Chicken Breast $39.00 per person

Breast of Chicken with a Lemon Rosemary Au Jus served with

Roasted New Potatoes and Grilled Asparagus

Sweet Soy Glazed Salmon $40.00 per person

Grilled Salmon with Wild Rice Pilaf & Asparagus

Crab Stuffed Shrimp $45.00 per person

Large Prawn Stuffed with Savory Blue Crab Stuffing Served with Wild Rice and

Seasonal Vegetable

Desserts

Chocolate Layer

Carrot Cake layered with Cream Cheese Frosting and Crushed Nuts

Cheesecake topped with choice of Strawberries, Mixed Berries or Caramel Sauce

Turtle Divine Cheesecake Fudge-filled individual Cheesecake on a Graham Cracker

Crust, topped with homemade Caramel and Pecans

Caramel Apple Pie Upside Down Pie

Mousse Layers of Milk & White Chocolate Mousse in a Wine Glass


Dinner

Buffets require a Minimum of 40 guests


Create Your Own Dinner Buffet All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated

Coffee, Ice Tea & Soda

Greens Selection (Choice of One)

Garden Salad

Michigan Salad

Caesar Salad with Garlic Croutons

Greek Salad

Cold Selection (Choice of Two)

Antipasto Platter

Vegetable Crudité with Ranch and Dill Dips

Mandarin Orange and Chicken Salad

Southwest Potato Salad

Fresh Fruit Salad

Mixed Vegetable Salad

Pasta Primavera Salad

Southwest Potato Salad

Vegetable Crudité with Ranch and Dill Dips Caprese Salad

Cheese Tortellini Salad with Roasted Mushrooms

Accompaniments Selection (Choice of Two)

Garden Orzo Pasta

Fettuccini in a Light Pesto Sauce

Macaroni & Cheese

Rigatoni Pomodoro

Parmesan Pesto Orzo

Au Gratin Potatoes

Herb Roasted Yukon Gold Potatoes

Garlic Whipped Potatoes

Oven Roasted Baby Red Potatoes

Maple Infused Mashed Sweet Potatoes

Wild Rice Pilaf

Dirty Rice and Beans

Parmesan Polenta Mash

Hot Entrée Selection

Chicken Caprese

Lemon Caper Chicken

Montreal Chicken Kabobs

Hunter Style Sirloin

Braised Beef Brisket

Country Style Pork Chops

Sweet Soy Glazed Salmon

Crunchy Catfish

Lasagna Rolls

Vegetarian Lasagna Rolls

Eggplant Rollatini

Roasted Pork Loin

Prime Rib carved by a chef additional $7.00 per person

Vegetables Chef’s Selection of Fresh Seasonal Vegetables

Dessert Chef’s Selection of Assorted Desserts to include Whole Cakes and Mini Desserts

2 Entrée Option $35.00 per person 3 Entrée Option $39.00 per person


Reception

Cold Reception Boards

Domestic Cheese Board $5.00 per person

Assorted Domestic Cheeses, Seasonal Fresh Fruit Garnish

Served with Gourmet Crackers, Lahvosh and Crostini

International Cheese & Meat Board $9.00 per person

Assorted International Cheeses and Summer Sausages, Seasonal Fresh Fruit Garnish

Served with Gourmet Crackers, Lahvosh and Crostini

Crudités Board $5.00 per person

Assortment of Freshly Cut Seasonal

Vegetables, served with Ranch and Dill Dips

Fruit & Berry Board $4.50 per person

Sliced Seasonal Fresh Fruit served with Tropical Yogurt Dip

Antipasto Board $6.50 per person

Marinated Olives, Roasted Red Peppers, Pepperoncini Peppers,

Proscuitto, Salami, Fresh Mozzarella served with Crusty Breads and Crostini

Roasted Garden Board $4.50 per person

Balsamic Marinated Roasted and Grilled Vegetables

Cedar Planked Smoked Salmon Board $275.00 per board

Basil Aioli Remoulade Sauce, Sliced Lemons, Chopped Egg and Capers

(serves about 100)

Hot Reception Boards Wheel of Brie Board $100.00 per wheel

Baked Wheel of Brie in Puff Pastry served with Sliced Apples,

Pears, Chutney and French Bread (serves 15-20 people)

Spinach and Artichoke Dip $4.50 per person with Tortilla Chips, Crostini , Celery and Carrots


Reception

Hot Reception Hors d’oeuvres Each order contains 50 pieces

Vegetarian _

Vegetable Spring Roll with Ginger Soy Sauce or Sweet and Sour Sauce $115.00 per order

Spinach and Feta wrapped in Phyllo $135.00 per order

Assorted Mini Quiches $135.00 per order

Herb and Mushroom Tartlets $135.00 per order

Spanakopita, Spinach, Onions, Garlic & Feta Cheese in Phyllo $150.00 per order

Brie with Raspberries and Almonds in Phyllo $175.00 per order

Four Cheese Pizzas $125.00 per order

Margherita Pizza with Mozzarella and Basil $130.00 per order Queso & Poblano Rangoon $150.00 per order Asparagus Cheese Phyllo $175.00 per order

Chicken _

Buffalo Style Chicken Wings with Blue Cheese and Celery Sticks $115.00 per order Chicken Tenders choice of Barbecue, Honey Mustard or Teriyaki $115.00 per order Santa Fe Chicken Egg Roll $175.00 per order Hawaiian Chicken Kabob $175.00 per order

Chicken Sate with Thai Peanut Sauce $175.00 per order

Chicken and Black Bean Quesadillas Rolls $135.00 per order

Chicken Pot Stickers with Wasabi Soy Sauce $135.00 per order

Pork & Mixed Protein

Little Smokies in Barbeque Sauce $110.00 per order

Mini Franks wrapped in Puff Pastry with Honey Mustard Sauce & Ketchup $125.00 per order

Italian Sausage in Mushroom Caps $135.00 per order

Pork Pot Stickers with Wasabi Soy Sauce $135.00 per order

Mini Pulled Pork Sandwiches on Roll $150.00 per order

Beef _

Cajun Barbecue or Swedish Meatballs $115.00 per order

Five Spice Beef Sate with Sweet Chili Sauce $175.00 per order

Beef Duxelles en Croûte $200.00 per order

Mini Reuben $125.00 per order

Teriyaki Beef Brochettes $175.00 per order

Seafood _

Crab Rangoon with Sweet and Sour Dipping Sauce $150.00 per order

Coconut Shrimp with Plum Sauce $150.00 per order

Seafood stuffed Mushroom Caps $150.00 per order

Mini Crab Cakes with Creole Remoulade $175.00 per order

Bacon wrapped Scallops $195.00 per order


Reception

Cold Reception Hors d’oeuvres Each order contains 50 pieces

Beef, Chicken & Pork

Coronets of Salami with Cream Cheese $100.00 per order

Prosciutto and Fresh Mozzarella $125.00 per order

Sliced Tenderloin topped with Bleu Cheese served on a Crostini $150.00 per order

Grilled Chicken Walnut Salad in Pastry Shell with Apricot Glace $150.00 per order

Smoked Chicken Mousse Tartlets $150.00 per order

Classic Steak Tartare Spoon with Mustard, Egg, and Shallots $175.00 per order

Vegetarian _

Cherry Tomatoes stuffed with Boursin Cheese $100.00 per order

Cheese and Fruit Brochettes $125.00 per order

Bruschetta with Olive Tapenade and Roasted Red Peppers $125.00 per order

Bruschetta with Tomato, Olive, Garlic, Pesto and Goat Cheese $125.00 per order

Belgium Endive Spears, Gorgonzola Mousse with Port Dried Cherries $125.00 per order

Antipasto Brochettes with Olives, Artichoke, Mozzarella & Tomatoes $150.00 per order

Brie Cheese with Strawberries and Walnuts served on a Crisp Cracker $175.00 per order

Seafood _

Cream Cheese and Smoked Salmon Pinwheel $125.00 per order

Flaked Smoked Salmon Tartlets $175.00 per order

Artichoke Bottoms with Bay Shrimp $175.00 per order

Smoked Salmon Roll with Capers $175.00 per order

Mini Tarts filled with Lobster Mousse $250.00 per order

California Rolls- Crab Meat, Avocado and Cucumber $175.00 per order

Spicy Tuna Roll – Ahi Tuna, Green Onion with Spicy Sauce $175.00 per order

Jumbo Shrimp Shooters with Cocktail Sauce $185.00 per order

Oysters on the Half Shell $185.00 per order

Confections _

Bite Sized Desserts $ 85.00 per order

Assorted Mousse Shooters $ 75.00 per order

Cookie Tray $ 36.00 per order

Brownie Tray $100.00 per order

Passed Cold Hors d’oeuvres

Items with accompanying sauces cannot be passed.


Reception

Specialty Stations require a Minimum of 40 guests


Specialty Stations

Includes 2-hour service, make it an action station add $100 per attendant

Sumptuous Satays $12.50 per person

Ginger Chicken served with Sweet Chili Sauce, Short Ribs with Thai Peanut Sauce,

Basil-Garlic Shrimp with Chili Mint Lime Sauce

Worldwide Wing Table $8.50 per person

served with a variety of dipping sauces and crispy vegetables

Classic Spicy Buffalo

Hawaiian Pineapple Soy Glazed

Savory Breaded

Smokey BBQ

Backyard Barbeque $10.00 per person

Mini Pulled Pork Sandwiches, Mini Hot Dogs and Chicken Sliders with Relish,

Ketchup, and Mustard with Cole Slaw and Potato Chips with French Onion Dip

Pasta Station $14.50 per person

Penne Pasta in Vodka Cream and Cheese Tortellini with Marinara with grilled

Chicken, Italian sausage, Wild mushrooms, Parmesan Cheese and Fresh Baked Rolls

Dips and Spreads $8.50 per person

Tomato and Goat Cheese Bruschetta, Olive Tapénade, Hummus

served with assorted Flatbreads, French Bread and Crudité

Asian Wraps $12.00 per person

Lettuce Shells with Sesame Chicken and Beef, Bean Sprouts, Soy Sauce and Green

Onion with Vegetable Pot Stickers

Southwest Fiesta $12.00 per person

Tortilla Chips and Corn and Flour Shells with Classic Nacho Cheese and Shredded

Chicken, Ground Beef, Sour Cream, Diced Tomatoes, Jalapenos, Guacamole, Salsa

Raw Bar $20.00 per person

Oysters on the Half Shell, Crab Claws, Shrimp Shooters Cocktail Sauce and Lemon Wedges

Add an Ice Carving starting at $250

Mashed Potato Bar $9.00 per person

Sweet, Yukon Gold and red Skin Mashed Potatoes with Cheddar, Smoke House Bacon, Green

Onion and Sour Cream

Coney Station $10.00 per person

Ballpark Hot Dogs, Coney Chili, Chopped Onions


Reception

Carving Stations

Includes 2-hour service and a Uniformed Chef

Beef Includes Caramelized Onions, Roasted Tomato Demi, Horseradish Cream Toppings served with

Fresh Baked Rolls

Steamship Round of Beef $13.00 per person

Pepper Roasted Tenderloin $22.00 per person

Slow Roasted Prime Rib $18.00 per person

Poultry Includes Cranberry Chutney and Fresh Baked Rolls

Roasted Turkey Breast $12.00 per person

Pork Includes Toppings listed below and Fresh Baked Rolls

Baked Sugar-Glazed Ham $9.00 per person

Paired with Assorted Mustards

Steamship of Pork $13.00 per person

Served with Jack Daniels Barbeque Sauce and Dijon Mustard

Char Sui Chinese-Style Pork Loin $13.00 per person

Served with Hoisin Sauce and Scallions


Reception

Confectionery Stations

Tiger Club Cream Puff $7.50 per person

Served With Vanilla Bean Ice Cream , Pastry Shells, Hot Fudge, whipped cream and Cherries

Chocolate Fondue

Choice of Dark, Milk or White Chocolate served with

‘Smores - Graham Crackers and Marshmallows $6.00 per person

Pretzel Sticks, Rice Krispie Treats, Oreos $8.00 per person

Pineapple, Melon, Apples, Strawberries $8.00 per person

I want it all! $12.00 per person

Bananas Fosters $6.50 per person

A uniformed attendant to flambé Bananas, served with Cinnamon Ice Cream

Mini Dessert table $9.00 per person

Assorted Petit Fours, Cheese Cakes

Beverage Enhancements

Gourmet Coffee Station $18.00 per person

Regular Coffee, Decaffeinated Coffee & Herbal Tea

Served with Gourmet Flavored Syrups:

Hazelnut, French Vanilla, Irish Cream and Caramel, Whipped Cream, Chocolate Shavings,

Orange Zest, Crystallized Sugar and Cinnamon Sticks

Add Cordials $9.00 per person

Bailey’s Irish Cream, Frangelico, Amaretto, Kahlúa and Grand Marnier


Bar Service

Multiple bar service options are available to best suit your needs. Including: Bar Packages, Hosted Bar on Consumption, and Cash Bar Service Call Call Call Call LiquorLiquorLiquorLiquor Premium LiquorPremium LiquorPremium LiquorPremium Liquor Super PremiumSuper PremiumSuper PremiumSuper Premium Smirnoff Absolut Ketel One Jim Beam Tanqueray Bombay Sapphire Jack Daniels Jack Daniels Maker’s Mark Canadian Club Crown Royal Crown Royal Dewar’s White Label Jameson Johnnie Walker Black Bacardi Johnnie Walker Red Label Avion Captain Morgan Captain Morgan Jose Cuervo Jose Cuervo Bar PackagesBar PackagesBar PackagesBar Packages Bar packages are available with meal service or reception packages only. Package Two Hours Three Hours Four Hours Each Additional Hour Super Premium $27.00 pp $36.00 pp $45.00 pp $9.00 pp Premium $24.00 pp $32.00 pp $40.00 pp $8.00 pp Call $21.00 pp $28.00 pp $35.00 pp $7.00 pp Beer & Wine $22.50 pp $30.00 pp $37.50 pp $7.50 pp (Domestic Bottled & House Draft)

Non-Alcoholic $ 7.00 pp $10.50 pp $14.00 pp $3.50 pp Per Drink PricingPer Drink PricingPer Drink PricingPer Drink Pricing Super Premium Cocktail $ 9.00 Premium Cocktail $ 8.00 Call Cocktail $ 7.00 Domestic Beer $ 6.75 Imported Beer $ 7.75 Premium Wine $12.50 Fountain Soft Drinks $ 3.50 Bottled Water $ 4.00 Coffee $ 3.00 Bar Service FeesBar Service FeesBar Service FeesBar Service Fees Hosted Bar $100.00 per 75 guests (waived if sales per bar exceed $500) Cash Bar $100.00 per 75 guests Additional BaAdditional BaAdditional BaAdditional Bar Servicesr Servicesr Servicesr Services Champagne Toast Korbel $ 8.00 pp La Marca Prosecco $11.00 pp Mumm Cuvee Brut Prestige $16.00 pp

Who We Are - Detroit Tigersdetroit.tigers.mlb.com/det/downloads/y2013/catering.pdfDelaware North is...

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