Dolce (dessert)(dessert)

Piatti Picolli (small plates to share)(small plates to share)

Olive ripiene . . . 8Olives stuffed ricotta and Nduja served w. saffron aioli

Polpette GF . . . 16Veal and pork Meatballs with toasted fennel seed, thyme and parmigiano, slowly braised in rich tomato sugo

Quattro Formaggi Arancini V . . . 16Four cheese arancini w. caramelised shallot aioli

Parmigiana Di Melanzane GF V VG . . . 18Slow Cooked Eggplant and Tomato sugo w. vegan cheese, salsa verde and fresh basil

Calamari Fritti GF . . . 16Baby squid, lightly floured and flash fried, herb aioli

Burrata e crostini V . . . 18Hand made burrata w. truffled honey, crouton, dried blueberries and candied walnuts

Lardo on Grilled Polenta GF . . . 18Thinly sliced and charred pork lardo on grilled polenta, finished with plum jam

Capesante . . . 20Scallops w. roasted cauliflower puree, pancetta and morcilla crumbs

Filetto di ricciole GF DF . . . 18Kingfish crudo w. fermented chilli aioli, lemon, fried capers, pickled cucumber and fine herbs

Antipasto . . . 28Selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads

Schiacciata V . . . 20House-made pizza bread, heirloom tomatoes, basil, buffalo mozzarella

Tiramisu . . . 14Traditional tiramisu cake

Torta al Cioccolato . . . 14Chocolate mousse and sponge layered cake, orange caramel, chocolate shard

Torta di arancia e mandorla GF . . . 14Orange and almond cake w. vanilla mascarpone & candied orange

Pera in camicia GF . . . 14Red wine poached pears, pistachio praline, crème Chantilly, liquer gel Panna Cotta GF . . . 14Raspberry jelly and vanilla panna cotta, Cointreau and mixed berry compote, cherry dust

Piatto di formaggi . . . 27 selection of cheeses, muscatels, quince paste

Selection of Gelati 2 scoops . . . 10Ask your waiter for todays 3 scoops . . . 15selection

Contorni (sides)(sides)

Fagiolini GF V . . . 12Green Beans, preserved lemon, almond and ricotta

Patate arrosto GF V . . . 8Garlic & rosemary roasted potatoes

Insalata di pere e gorgonzola GF V . . . 12 Caramelised pear, gorgonzola, candied walnuts, mixed leaves

Insalata mista GF V . . . 8Mixed leaf, truffled vinaigrette, parmesan

Caprese GF V . . . 12Fresh heirloom tomatoes, buffalo mozzarella, fresh basil, balsamic

Piatti Grandi (large plates to share)(large plates to share)

PIZZA Margherita V . . . 22Sugo (tomato sauce), buffalo mozzarella, basil

Prosciutto e rucola . . . 26Sugo, fior di latte (mozzarella), fresh tomato, rocket, prosciuttoBoscaiola . . . 27Pork and fennel sausage, potato, rosemary, fior di latte, stracchino

Tartufo V . . . 27Mushrooms, Caramelised Shallot, fior di latte, truffle, stracchino

Glass Bottle

Prosecco Pete's Pure,

Wentworth NSW . . . 11 . . . 50

Prosecco Ruggeri Quartese, Valdobbiadene ITA . . . 75

Prosecco Bandini,

Valdobbiadene ITA . . . 13 . . . 60

Champagne Perrier Jouet, FRA . . . 25 . . . 120

BEVERAGES Glass Carafe 150ml 375ml Bottle

2016 Pinot Grigio, Popolo Blend,

Wentworth SA . . . 10 . . . 25 . . . 48

2017 Pinot Grigio,

Tenuta Maccan, Friuli ITA . . . 13 . . . 30 . . . 60

2017 Pinot Grigio, Kellerei Kaltern, Alto Adige ITA . . . 75

2017 Riesling, Kilakanoon Morts Block,

Watervale SA . . . 12 . . . 28 . . . 55

2018 Sauvignon Blanc,

Longview, Adelaide hills, SA . . . 12 . . . 28 . . . 55

2018 Sauvignon Blanc, Craggy Range, Te Muna Rd NZ . . . 75

2016 Vermintino Fiano,

4 N.T.H, Langhorne Creek SA . . . 13 . . . 30 . . . 60

2017 Fiano, Tenuta del Porconero, Puglia ITA . . . 65

2015 Querceto,

Vernaccia di san Gimignano, Tuscany ITA . . . 60

2018 Soave, Inama, Verona ITA . . . 75

2017 Pecorino, Ciu Ciu Merlettaie, Marche ITA . . . 65

2017 Chardonnay,

In Dreams, Yarra Valley VIC . . . 13 . . . 30 . . . 60

2016 Chardonnay, Credaro 1000 crowns, Margaret River WA . . . 95

VINO BIANCOVINO BIANCO . . . . . . . . . . . . . . .

FRIZZANTEFRIZZANTE . . . . . . . . . . . . . .

Glass Carafe 150ml 375ml Bottle

2018 Rose Sangiovese, The Jester Nitolo,

McLaren Vale SA . . . 12 . . . 28 . . . 55

2017 Rose, Le Grand Cros L’Espirit,

Cotes de Provence FRA . . . 75

2017 Rosato, Ciu Ciu,

Marche ITA . . . 13 . . . 30 . . . 60

NV Moscato, Astoria “Fashion Victim”,

Veneto ITA . . . 13 . . . 60

ROSATO & MOSCATOROSATO & MOSCATO. . . . . . . . . . . . . . Glass Carafe 150ml 375ml Bottle

2016 Dolcetto, Popolo Blend,

Wentworth SA . . . 10 . . . 25 . . . 48

2017 Pinot Noir, Astoria Caranto, Veneto ITA . . . 13 . . . 30 . . . 60

2017 Rosso, Ciu Ciu Bacchus Piceno,

Marche ITA . . . 12 . . . 28 . . . 55

2015 Rosso, Etna Setteporte, Sicily ITA . . . 95

2015 Sangiovese, La Ranaie Tronconce, Tuscany ITA . . . 75

2015 Chianti, Bonacchi, Tuscany ITA . . . 14 . . . 34 . . . 65

2015 Primitivo, 12e Mezzo, Puglia ITA . . . 70

2017 Cabernet Sauvignon, Round Two,

Barossa SA . . . 12 . . . 28 . . . 55

2016 Barbera D’Alba, Casa Fondata nel 1850 . . . 90

2016 Montepulciano, Contesa, Abruzzo ITA . . . 65

2017 Merlot, Villa Chiopris, Friuli ITA . . . 70

2016 Shiraz, Fermoy Estate “Fe”,

Margaret River WA . . . 12 . . . 28 . . . 55

2016 Shiraz, Woodvale Spring Garden,

Clare Valley SA . . . 75

2016 Shiraz, Whistler Wine’s “Shivers down my spine”,

Barossa VIC . . . 95

VINO DOLCEVINO DOLCE . . . . . . . . . . . . . . .

Risotto Del Giorno . . . 28

Ask waiter for Risotto of the day

Ravioli con Zucca e Ricotta V . . . 28

Pumpkin & ricotta ravioli, pumpkin puree, amaretti crumble, grana padano, burnt sage butter

Orecchiette e friarielli V . . . 28

Orecchiette with creamed broccoli, chilli, fried kale & ricotta salata

Gnocchi di ricotta ai funghi V . . . 32

Ricotta gnocchi, crushed hazelnuts, braised mushrooms, goats curd, sage and truffled pecorino

Ragu alla Bolognese . . . 32

Braised Wagyu ragu w. strozzapreti & Grana Padano

Linguine allo scoglio . . . 32

Fresh local seafood, squid ink linguine and anchovy pangrattato

Pepper crusted Spatchock GF . . . 38

Whole Spatchcock, crusted with mixed peppercorns, served w. braised witlof, broad bean, speck & Salmoriglio

Pesce Del Giorno . . . Market Price

Ask waiter for today’s special

Bistecca di Manzo GF . . . 45

300g Sirloin, Slow cooked mushrooms, confit shallots

& Wild Mushroom Butter

Agnello Alla Milanese . . . 38

Lamb rump with raddichio, grapes, pistacchio

and gorgonzola dolce

Porchetta arrosto

Slow roasted Gippsland porchetta, w. hazelnut, onion & bread stuffing w. a stone fruit compote

2 portions (300g) . . .34

3 portions (450g) . . .44

Takeaway Pizza Available

Glass Bottle 120ml 375ml

2017 Gewurztraminer,

Spring Vale “Louisa”, Freycinet TAS . . . 10 . . . 45

2017 Iced Riesling,

Frogmore Creek, TAS . . . 11 . . . 50

2018 Viognier, Xanadu “Cane Cut”,

Margaret River WA . . . 11 . . . 50

2017 Passito Liquoroso, Pantelleria,

Sicily ITA . . . 12 . . . 55

RESERVE WINE LIST AVAILABLE

VINO ROSSOVINO ROSSO

You. Me. Family. Friends.

At Popolo Italian Kitchen and Bar, we wholeheartedly embrace the

philosophy that food is the link that brings family and friends together.

Sharing food and experiences speaks to the very heart of Popolo's ethos. Once prepared, our dishes are presented straight to your table for optimum

enjoyment and quality. . .

. . . just like Nonna's house.

POPOLO MEANS ‘People’

. . . . . . .

6 course chef selezione, shared Italian feast

$55pp Ask your server

for today's menu.

One in, all in!

MANGIA!! MANGIA!!

NOTE FROM CHEFWhile we try our best to cater to all dietary requirements our kitchen and the equipment

used within it may contain traces of nuts, dairy, raw fish and gluten.

We ensure extra care is taken to contain these items, but we cannot guarantee that dietary requirements are met and accept no liability

No. 3 Sidon St. River Quay,South Bank QLD

- Tel. 07 3846 7784 -E. info@popolodining.com

/popolodining@popolobrisbane

POPOLO COCKTAILS

Moscato Margarita . . . 18Tequila, Cointreau, lime, strawberries, topped w. moscato

Fruttato Tropicale . . . 16Citrus vodka, peach liquor, lemon, passionfruit

Dolce Vita . . . 18Spiced rum, raspberry, lime, pedro ximenez, iced tea

Cetriolo Bellini . . . 16Gin, elderflower liquor, lime, cucumber, topped w. prosecco

Testarossa . . . 18Bourbon, campari, fernet branca

Amore Amaro . . . 16Citrus vodka, montenegro, lemon, vanilla, iced tea

Barile Negroni . . . 20Gin, campari, rose syrup, sweet vermouth

Violettina . . . 16White rum, violette liquor, coconut, lime, egg white

Delizia Italiana . . . 18Vodka, disaronno, baileys, vanilla bean ice-cream

. . . . . . . . . . . . . . . .CLASSICO COCKTAILS

Hemingway Daiquiri . . . 16White rum, lime, maraschino liquor, ruby grapefruit

Negroni . . . 16Gin, Campari, antica formula

Bloody Mary . . . 16Vodka, tomato juice, lemon, spice mix

Paper Plane . . . 17Gin, amaro nonino, lemon, aperol

Espresso Martini . . . 16Vodka, kahlua, espresso

Old Fashioned . . . 16Bourbon, bitters, sugar, orange twist

Pisco Sour . . . 18Pisco, lime, sugar, egg white

20th Century . . . 18Gin, lemon, white chocolate liquor, lillet

Moscow Mule . . . 16Vodka, lime, ginger beer

Old Cuban . . . 16Dark rum, lime, mint, topped with prosecco

. . . . . . . . . . . . . . . .

BROCCAS (serves 3)(serves 3) . . . . . . . . . . . .. . . . . . . . . . . .Popolo Spritz (Single ...$15). . . . . . . . . . . . . . . .

BIRRA E SIDROBIRRA E SIDRO . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .

Peroni, Tap AUS . . . 10

Peroni Leggera, Mid, AUS . . . 8

James Boag, Light, TAS . . . 8

Menabrea, Pale lager, ITA . . . 11

Ichnusa, Lager, ITA . . . 11

Birra Moretti, Lager, ITA . . . 10

Green Beacon, 3 Bolt, Pale ale, QLD . . . 10

Green Beacon, 7 Bells, Passionfruit gose, QLD . . . 10

Green Beacon, Grappler, Lager, QLD . . . 10

Green Beacon, Windjammer, IPA, QLD . . . 10

Green Beacon, Half mast, Mid, QLD . . . 10

The Hills Company, Apple cider . . . 11

The Hills Company, Pear cider . . . 11

Brookvale, Ginger beer, AUS . . . 12

Aperol SpritzAperol, Prosecco, soda, orange slice

Vermouth SpritzAHD Rosé vermouth, AHD Rosso vermouth, Prosecco, lemonade

Elderflower SpritzAHD Rosé vermouth, elderflower liquor, Prosecco, soda

Strawberry SpritzAHD Rosé vermouth, strawberry liquor, Prosecco, soda

Spiced Ginger beer . . . 35 Spiced rum, Brookvale ginger beer, mint, lime

Prosecco Sangria . . . 35 Cointreau, orange juice, prosecco, mint, lemon, seasonal fruit

Pimm’s Cup . . . 35 Pimm’s, seasonal fruit, mint, lemonade, ginger ale