DANI GARCÍAchef partner

FRANCISCO TRONCOSOexecutive chef

JUAN MANUEL VALDENEBROmaître

BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia

TABLE SERVICEHomemade bread and French Isigny Ste Mère butter included.

3,5 per person

BRIOCHES& TAPAS

OXTAIL BRIOCHE®A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket.

7

SMOKED SALMON BRIOCHEHomemade brioche with smoked salmon, green peppers

and payoyo cheese. 7

PASTRAMI BRIOCHEIberian pork pastrami and seasoned cabbage.

7

COJONUDO BRIOCHE®Pulled Ronda chorizo, sweet onion, chipotle sauce and

fried quail egg. 7

1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES

Potato, extra virgin olive oil mayo and tuna belly. 7

½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs

and garlic chips. 9

YOGURT FOIE TAPA®A classic, foie gras yogurt, port wine and parmesan.

9

SPANISH OMELETTE WITH OKONOMIYAKI MUSHROOMS Spanish omelette with Japanese mushrooms, sweet-and-sour sauce,

fresh spring onion and dried bonito. 12

FOIE AND MUSHROOMS TART MADE TABLE SIDE Crunchy brick base, foie and truffle butter, grated cheese and raw

mushrooms. 14

Enjoy a piece of Lobito de Mar at BiBo!

Pepito de marGrilled tuna belly brioche, pepper and fried quail's egg.

Enjoy a piece of Lobito de Mar at BiBo!

Pepito de marGrilled tuna belly brioche, pepper and fried quail's egg.

5

LIMITED

EDITION

Prices in €. 10% VAT included.

MARINATED VEGETABLESCauliflower and broccoli in a spicy-citrus marinade with fried

almond. 9

SEÑORITO’S CHICKEN WINGSCrispy chicken wings “al ajillo” with garlic chives and

roasted garlic. 10

SAUTÉED BRUSSELS SPROUTSFried and sautéed Brussels sprouts, citric vinaigrette and Gruyère

cheese. 10

KALE AND BROCCOLINI SALADOur favourite salad, Kale and broccolini dressed with honey

mustard, peanuts and sesame seeds. 12

SALMOREJO WITH SPIDER CRABTomato Salmorejo with spider crab, courgette and egg mimosa.

12

ROASTED RATTE POTATORoasted ratte potato, smoked eel and comté cheese.

12

FRESHLY MADE GUACAMOLEIn a molcajete mortar, avocado and green peas, broken-up

burrata, mint and nachos. 14

LOVIN’ GREENAndalusian cold soups, chlorophyll, herbs,

salads, dressings, vegetables and other things.

LOVIN’ GREEN

RAW BAR & SEAFOOD

Green gazpacho and gingerWith chipotle and cucumberJapanese glaze

FRESH OYSTERS IN BIBOGillardeau nº 2

7

AU NATURE or...Prepared in the most authentic BIBO STYLE:

Prices in €. 10% VAT included.

STUFFED AVOCADOCharred avocado, king crab and spicy mayonaise (chipotle).

12

CRAB TOASTOn rustic bread, shredded snow crab, lemon and garlic sauce

and dill. 14

SEA BASS CRUDOChunks of sea bass, green tomato and avocado salmorejo.

14

CORVINA CEVICHECeviche of red striped bass with yellow peppers, corn, green

apples and jalapeños. 17

STEAK TARTARESirloin steak tartar, morel cream, grated foie gras and regañás.

22

LOBSTER SALPICON SALADHalf a lobster, spicy DG sauce, avocado and salpicon dressing.

29

GLAZED NORWEGIAN KING CRAB Glazed XXL crab leg, with lemon and nori powder.

32

All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times.

PREVENTION OF ANISAKISAt BIBO Marbella, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 °C for at least 24 hours, as established in Royal Decree

1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities.

ODE TO THE RED TUNAFROM BARBATE

RAW TUNA BAR

TUNA TATAKI NITROAlmadraba tuna tataki, red pepper sauce and frozen black

nitro olive powder. 20

TARTARE OF ALMADRABA TUNA LOINTartare of almadraba tuna loin, white soy, olive oil and

horseradish leaves.22

TUNA BELLY MEDITERRANEAN TARTARE Smoked tuna belly tartare, sun dried tomato, almond,

olives and fried capers.22

Red Pizzas MARGHERITA

Fresh tomato and mozzarella. 10

PROSCIUTTOFresh tomato, mozzarella and oven baked ham.

12

ROMANFresh and dried Coín tomato, black olive, red onion and roasted

chicken. 14

PEPPERONI AND PEPPERONAFresh tomato, pepperoni, mozzarella and baked ham.

14

White PizzasDEEP FRIED PIZZA

Iberian bacon, spinach and artichokes carbonara. 12

SMOKED BACON CARBONARAFresh cream with smoked bacon, mozzarella, parmesan and

pepper. 14

FOUR CHEESESWhite cheese cream and cheese selection.

15

MUSHROOM AND EGGMushrooms from Ronda and a low temperature poached egg.

16

FIREWOOD PIZZAS

Our pizza doughs are made from specially chosen flour from Padova and naturally fermented for 48 hours. We bake our pizzas in our wood-fired oven using

hundred year old olive wood.

Prices in €. 10% VAT included.

Prices in €. 10% VAT included.

2XXL FOOD BALLSCrispy on the outside creamy mashed potatoes filled with

iberico pork, top with roasted garlic mayo and brava sauce. 9

CREAMY HAM CROQUETTESCreamy and crunchy ham croquettes with tomato powder.

11

CREAMY INK CROQUETTESCreamy and crunchy croquettes made from a traditional squid

ink stew.11

FISH FINGER “GOUJONS”Line caught hake fish fingers with saffron alioli.

14

CRUNCHY ROBUCHON KING PRAWNSKing prawns from Sanlúcar wrapped in fresh basil.

16

WHOLE FRIED MARINATED SEA BASSOur classic whole marinated sea bass, prepared according to a

traditional homemade recipe, with a hint of sage. 23

TEMPURA KING PRAWN Tempura king prawn drenched in our special DG sauce

and sorrel. 24

ANDALUSIANFRY

applied to...

GRILLED CODCod loin, caramelized piquillo peppers and grilled artichokes.

26

ROASTED MONKFISHRoasted monkfish, with gurullo risotto, green asparagus and

peas.28

DEEP FRIED SEA BASSDeep fried sea bass with pepper, balsamic jus and sautéed pak

choi with marinated mushrooms. 28

HERB-BAKED SEA BREAM COOKED IN A GREEN-SALT CRUSTDeep fried Brussels sprouts and truffle vinaigrette.

29

WE ARE ANDALUSIANS & SAILORS

Prices in €. 10% VAT included.

ROASTED CHICKENRoasted chicken thigh and leg, charred aubergine puree and

bulgur tabbouleh to refresh.15

BURGER BULL180gr of burger made from aged beef loin, Bull-sauce, Havarti

cheese and butter lettuce. 19

IBERICO PORK PLUMA 100% ACORN-FEDPork “pluma” marinated in miso, mashed and fried ratte potato,

pumpkin, red mojo and chard.25

LAMB CHOPS French style lamb chops, ras el hanout puree and grilled celery.

28

GRILLED BEEF TENDERLOIN STEAKGrilled beef tenderloin steak, spiced potato puree and french

garden. 30

AND FOR CARNIVORES

#BIBOFAMILY #BIBOFAMILY Here is one of the things that love consists of:

Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the

purest family style or among friends. Come, share and enjoy.

Prices in €. 10% VAT included.

PORK SHANK IN THE GERMAN STYLE (Recommended for 3/4 people)

Fried pork shank, potato salad with mustard, pork juice and pickles. 52

CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people)

Roasted duck glazed with honey and spices, sauteed green beans and purple onions with gnocchi.

80

1 KG OF GRILLED GALICIAN BEEF BONE IN RIB EYE(Recommended for 4 people)

Grilled Galician beef bone in rib eye, piquillo peppers, Brussel sprouts, herbs and french fries.

85

LIMITED

EDITION

BRING HOME

THE BEST RECIPES, STEP BY STEPIN DANI GARCÍA’S MOST TRAVEL-FRIENDLY BOOK

ASK THE RESTAURANT STAFF

ASK THE RESTAURANT STAFF

GIVE A TOUCH OF TO YOUR NEXT EVENTS

EXCLUSIVES EXPERIENCES IN ALL OUR RESTAURANTS

eventos@grupodanigarcia.com +34 902 101 743

GIVE UNFORGETTABLE MEMORIES

GIVE A TOUCH OF TO YOUR NEXT EVENTS

60€VAT INCLUDED

More information at www.grupodanigarcia.com

More information at www.grupodanigarcia.com

Discover the dreamed land of Dani García ***

+34 951 60 70 11www.grupodanigarcia.com

RESERVATIONSEVENTS

CATERING

®Registered by por Dani García MICHELIN

DaniGarciaRestaurante @danigarcia_ca danigarcia7