C O N T O R N I

Roasted new potatoes, garlic, rosemary 4

Padron peppers with cherry tomatoes, chilli and garlic 4.5

Green beans, shallots, white vinegar 4.5

Deep fried zucchini, Maldon sea salt 4

Hand cut chips 4

Mixed leaves and Pachino tomato salad 4

S N A C K S

Gaeta black olives 3

Garlic and rosemary focaccia 3.5

Bread basket E.V.O.O. 3.5

Bruschetta with Sicilian cherry tomatoes, garlic and basil 4

P I Z Z A

Margherita 9.5Tomato sauce, mozzarella, basil

Ortolana 11Tomato sauce, mozzarella, mixed peppers, aubergines, courgettes

Calzone 13Cooked ham, ricotta cheese, mozzarella

Quattro Stagioni 14Tomato sauce, mozzarella, artichokes, mixed mushrooms, cooked ham, black olives

Diavola 12Tomato sauce, mozzarella, spicy salami

Crudo e funghi 13.5Tomato, mozzarella, mixed wild mushrooms, prosciutto crudo

Marinara 14Tomato sauce, anchovies, black olives, garlic

Gluten free Margherita 11Tomato sauce, mozzarella and basil

Vegan and vegetarian options available upon request

A N T I P A S T I

Burrata, heritage tomatoes, basil 8

Cured beef carpaccio, 24 months aged Parmigiano Reggiano, rocket 8

Baked goat cheese, grilled courgettes, balsamic dressing 8.5

Deep fried calamari, aioli, lemon 6

Spring salad, peas, broad beans, asparagus, red onions, pea shoots 7

Rocket salad, Pachino tomatoes, avocado, Parmigiano Reggiano, balsamic vinegar dressing 7

Selection of Italian cured meats and cheeses with Gaeta olives 12

Vegan options available upon request

P R I M I

Pea and mint soup with robiola cheese and toasted almonds 7.5

Tagliatelle, pancetta and asparagus 14

Lasagna Bolognese 13

Ricotta ravioli, black truffle sauce 14

Spaghetti from Gragnano, Pachino tomato sauce, basil 12

Gnocchi, tomato sauce, mozzarella and basil 13

Tagliolini, prawns, cherry tomatoes 16

Gluten free pasta available upon request

A d iscret ionary serv ice charge of 10% wi l l be added to your b i l l . A l l pr ices in £ s ter l ing (GBP) . Pr ices inc lude VAT.

F O O D A L L E R G I E S & I N T O L E R A N C E SBefore you order your food and dr inks p lease speak to our s taf f i f you would l ike to know about our ingredients ;

we cannot guarantee that any food or beverage i tem sold is f ree f rom traces of a l lergens | PLEASE DRINK RESPONSIBLY.

= vegetar ian = vegan = g luten f ree

D O L C I

Tiramisu 5.5

Caprese, chocolate and almond cake, vanilla ice cream 6.5

Basil panna cotta, raspberry coulis 6

Nutella pizza 6.5

Affogato al Caffé, vanilla ice cream, espresso 5

Selection of ice creams and sorbets 5

S E C O N D I

Parmigiana di melanzane 13

Grilled salmon, courgettes, salmoriglio dressing 18

Grilled sea bream, asparagus, semi-dried cherry tomatoes, lemon and honey dressing 18

Tuna, green beans, ginger, chilli, lemon 19

Roast rump of lamb, crushed violet potatoes, mint sauce 18

Spatchcock chicken, tenderstem broccoli, lemon 16.5

Grilled rib-eye, skin on fries, mixed leaf salad 23

Negroni

Gin, Campari, sweet vermouth

10.5

Padrino

Whisky, Amaretto, fresh lemon juice

10.5

Bellini

Prosecco, peach pureé

7.5

Rossini

Prosecco, strawberry pureé

7.5

Aperol Spritz

Aperol, Prosecco, soda

8

Gin & It

Gin, sweet vermouth

9.5

A P E R I T I V O

V I N O I T A L I A N O

R O S É

Vita Zinfandel Rosé Puglia 4 5.5 7.5 23

Bolla Bardolino Chiaretto Veneto 5.5 7.5 10.5 32

R E D

Montepulciano d’Abruzzo, Marchesi Ervani Abruzzo, Italy 4 5.5 7.5 23

Amodo Pinot Noir Pavia 4.5 6 8.5 26

Passo Sardo Vino Rosso, Isola dei Nuragi Sardegna 5 6.5 9.5 29

Bottega Cabernet Sauvignon Venezie 5.5 7.5 10.5 32

Feudi Salentini 125 Primitivo del Salento Puglia 6 8 11.5 34

Passori Rosso Veneto 6.5 9 12.5 38

Chianti Classico Gran Selezione, Valiano Toscana 42

Torre Mora Scalunera Rosso, Etna Sicilia 45

Hugonis Cabernet Sauvignon-Nero d’Avola, Rapitalà Sicilia 65

Amarone della Valpolicella Classico, Bolla Veneto 79

Barolo, Lo Zoccolaio, Domini Villa Lanata Piemonte 86

W H I T E

Trebbiano d’Abruzzo, Marchesi Ervani Abruzzo 4 5.5 7.5 23

Amodo Pecorino Abruzzo 4.5 6 8.5 26

Molino a Vento Organic Grillo Sicilia 5 6.5 9.5 29

Langhe Chardonnay, Domini Villa Lanata Piemonte 5.5 7.5 10.5 32

Grave del Friuli Pinot Grigio, Borgo Tesis, Fantinel Friuli-Venezia Giulia 6 8 11.5 34

Vermentino di Sardegna, La Cala, Sella & Mosca Sardegna 6.5 8.5 12 36

Tenuta del Porconero Fiano, Organic, Paestum Campania 38

Collio Sauvignon Blanc, Tenuta Sant’ Helena, Fantinel Friuli 42

Gavi di Gavi La Toledana, Domini Villa Lanata Piemonte 44

Torre Mora Scalunera Bianco, Etna Sicilia 45

Chardonnay ‘Grand Cru’ Terre Siciliane, Rapitalà Sicilia 56

Collio Friulano, Borgo del Tiglio Friuli-Venezia Giulia 79

B E E R

Peroni Nastro Azzurro 5.1% 330ml 5

Peroni Gran Riserva 6.6% 500ml 6.5

Menabrea 4.8% 1/2 pint 4

Menabrea 4.8% pint 7

S O F T D R I N K S & W A T E R

San Pellegrino Aranciata/Limonata 330ml 3

San Pellegrino sparkling water 330ml 3

San Pellegrino sparkling water 750ml 5

Aqua Panna still water 330ml 3

Aqua Panna still water 750ml 5

Coca Cola 330ml 3

Diet Coke 330ml 2.75

Lemonade 200ml 2.75

B U B B L E S 125ml 175ml 250ml Btl

Imperativo Prosecco Extra Dry Veneto 5.5 32

Alberto Nanin Prosecco Brut Organic DOC Veneto 6 35

Fantinel Prosecco Extra Dry Veneto 42

Fantinel Prosecco Extra Dry 1.5L Veneto 78

Gancia Alta Langa Metodo Classico Cuvée 36 Mesi Brut Piemonte 56

D E S S E R T & F O R T I F I E D 50ml Btl

Alfieri Marsala Fine Sicilia 6.5 40

Vin Santo del Chianti Serelle, Ruffino Toscana 7.5 46