Plumas Dining Guide

Local Restaurants

~Menus and Directory

A Publicatio

n of Feather

Publishing Co., I

nc.

Plumas County, CA

2010-2011

Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM

APPETIZERS, SOUPS & SALADSHouse Made Soup • Baby Greens Salad

Classic Caesar Salad With Chicken or Salmon

Citrus Salmon Salad Poppy Seed dressing

Chinese Chicken Salad with our Sesame Dressing.

Bruschetta Deep-fried Calamari with Cocktail and Remoulade sauce

Ginger Crusted Prawns with an Asian style sauce.

Ahi Tuna Seared RareChicken Quesadilla

PASTALarge Portions Served with Soup or Salad or Upgrade to Caesar or Grizzly Salad for $1.50

Fettuccine with Gulf Prawns and Spinach with Olive Oil and Lemon juice.

Penne Pasta with Mild Italian Sausage in a roasted Tomato White Wine sauce

Fettucine CarbonaraLinguine with Wild Mushrooms in a light Basil & Lemon Olive Oil sauce

Portabella Mushroom Raviolies Oregano Beurre Blanc

SMALL PLATES & LIGHT FAREAdd Soup or Tossed Salad for $2.50

Grilled Top Sirloin Steak1/2 Rack BBQ Ribs

Buffalo Meat Loaf with Garlic Mashed Potatoes

Boneless Breast of ChickenFilet of Talapia with Herb Beurre Blanc

Top Sirloin Steak SandwichMountain Burger

Four Cheese Lasagna

ENTREESServed with Soup or Salad or upgrade to Caesar or Grizzly Grill Salad for $1.50 extra

Eggplant ParmesanChicken Saltimbocca

Grilled Fillet of Salmon Served with a Lemon Beurre Blanc

Shrimp ScampiBraised Lamb Shank with French White Beans

Grilled Pork Tenderloin in a White Wine Sauce

Grizzly New York Steak with a Demi-glace Sauce and Rosemary Butter

Pepper SteakGrilled Rib Eye Steak with Gorgonzola Butter

Braised Pot Roast with Garlic Mashed Potatoes

New!! FULL SERVICE LUNCHSoup of the Day and

New England Clam Chowder - $4.00House Garden Salad - $3.95 With Chicken - $5.95

Classic Caesar - $4.95 With Chicken - $5.95 With Salmon - $8.95Chinese Chicken Salad - $8.95

Bleu Cheese Iceberg Wedge - $8.95

Specialty SandwichesSlow Roasted New York StripSliced thin and served medium rare with Bleu Cheese and Caramelized Onions .....................................................................................$7.25House Roasted Turkey Breastwith Jack Cheese & Basil Mayonnaise .......................................................................$6.95Classic Reubenwith house braised Corned Beef on a fresh baked Rye Roll .........................$6.95CubanoRoast Pork, sliced Ham & Swiss Cheese with Hot & Sweet Mustard and sliced DillPickles..........................................................................................................$6.95New York Style French Dipon house baked roll ..................................................................................................................$6.95Slow Roasted Pulled Porkwith our own Herb Rub served with Barbeque Sauce ..............................................$6.96Grilled Chipotle Chickenwith Pepper Jack Cheese...................................................................................$6.96

Burgers!1/2 lb. Premium Ground Beef on a Ciabatta BunAdd Fries, Deli Salads or Baby Greens for $1.50

Mountain Burger - Choice of Cheese - $6.25Chipotle Burger - with Monterey Jack - $6.75

Patty Melt on Rye - with Cheddar Cheese - $6.50California Burger - avocado and Jack Cheese - $6.75

Aloha Burger - Teriyaki, Pineapple, Cheddar Cheese & Bacon - $6.96

Build your own deli sandwichChoice of Meat, Choice of Cheese - $5.50

SidesDeli Salads - $3.25 Fries - $2.25 Onion Rings - $4.25

DrinksSodas ........................................................................................................$2.25Juices ........................................................................................................$2.50Coffee or Tea .............................................................................................$1.50Iced Tea......................................................................................................$1.50Lemonade ..................................................................................................$1.50Arizona Iced Tea .........................................................................................$2.50Domestic Beer ............................................................................................$3.00Imported Beer ...........................................................................................$4.00House Wine ..............................................................................................$5.50

FULL BAR AND EXTENDED WINE LIST AVAILABLE

Contemporary American CuisineChef/Owner Lynn Hagen

California Culinary Academy Alumni

Recommended by “Sunset Magazine”Northern California Best Places • AAA Guide Book

FULL BAR • FINE WINES • BANQUET

Ask about ourNightly Specials

530-836-1300 (530) 836-4646


ProvidingCateringPrivate PartiesGift Certificates 283-0114

189 Main St., Quincy, CA

There’s nothing like the comfort of home. When you areready to relax and enjoy a fine meal... Let us take care ofyou while you enjoy a complete presentation of Chef PatrickLeCoq’s fine and classic country French home cooking.

C´est La Maison ~ “It’s Home”

Dinner MenuDinner Served

Tuesday thru Saturday 5 pm - 8 pm

5 COURSE PRESENTATION Your Choice of the Freshest Selections.All selections prepared as you desire.

Your All-Inclusive Presentation Includes Chef LeCoq’s Daily Specialties of Appetizer,

Soup, Salad, Entrée and Dessert.

Cafe LeCoq Special of the Day• Filet Mignon • New York Steak• Large Prawns • Baby Back Pork Ribs• Fish of the Day • Boneless Roasted Duck• Fresh Seafood like Sea Bass, Halibut & Salmon

DESSERTDaily Selection - Ask your Host

BEVERAGESALL Beverages - Sodas, Juice, Coffee, Tea, Lemonade, Ice Tea & Our Signature Brew

ASK YOUR HOST FOR OUR BEER AND WINE LIST

WINE SELECTIONSWe Feature Specialty Reserves from

Fine Wineries around the World!

Lunch MenuLunch Served

Monday thru Wednesday 11:30-1:30

$9.95 per personPRESENTATION INCLUDES:

Appetizer, Soup, Entrée and Dessert

HAND-MADEGOURMET FOODSA perfectly balanced meal

with choices like...CHICKEN • DUCK • BEEF

LAMB • PORK AND SAUSAGE

Cafe Le Coq Sandwiches AvailableAt Dunn’s Coffee and Fine Teas.

Also find our Patés and more at Quincy Natural Foods

COOKING CLASS:Enjoy an afternoon of Culinary

Instruction with your Host Chef Patrick LeCoq!

THE CHOICES ARE TRADITIONAL... THERESULTS ARE DRAMATICALLY DIFFERENT

ALWAYS AVAILABLE FOR PARTIES OF 10 OR MORE

7 DAYS A WEEK.

Let us make you a custom-made PICNIC BASKET or BACKPACK for your next outing or a unique gift.cafelecoq.biz


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indexhpv

Quick Reference Dining Guide listings . . . . . . . . . . 34-38Dining Guide map enlargements . . . . . . . . . . . . . . 28-33

Blairsden/Graeagle/Cromberg Area (see maps pgs 28-29) Bonta St. Bistro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Cuccia’s Pasta-Pizza-Wine Bar . . . . . . . . . . . . . . . . . . . . . 9Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . 6Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Graeagle Meadows Golf Course Restaurant. . . . . . . . . . 8Graeagle Millworks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Graeagle Outpost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Gumba’s Restaurant & Pizzeria . . . . . . . . . . . . . . . . . . . 12Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Longboards Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . 14-15Mountain Cuisine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Mt. Tomba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Packer Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Sardine Lake Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13The Grille at Chalet View Lodge . . . . . . . . . . . . . . . . . . . 9The Lodge at Whitehawk Ranch. . . . . . . . . . . . . . . . . . . 7Trattoria Rosa Cucina Italiana . . . . . . . . . . . . . . . . . . . . 19

Eastern Plumas/Portola/Sierra Valley (see maps pg 29)Jimmie’s Roadhouse 70 . . . . . . . . . . . . . . . . . . . . . . . . . 19J & J Grizzly Store. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Pizza Factory - Portola . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Sierra Valley Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Quincy/Greenhorn Area (see maps pgs 29-30)Café Le Cog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Champions Pizza & Wings . . . . . . . . . . . . . . . . . . . . . . . 21Express Coffee Shop. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . 19Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Morning Thunder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Pizza Factory - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Plumas Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Taste of Plumas event . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Greenville/Indian Valley Area (see map pg 30)Anna’s Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Lake Almanor/Chester/Westwood Area (see maps pgs 31-33)Almanor Espress . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . 23Buffalo Chips Pizza - Westwood . . . . . . . . . . . . . . . . . . 40Carol’s Cafe, Bistro and Deli . . . . . . . . . . . . . . . . . . . . . 39Dianna’s @ Lake Almanor Country Club. . . . . . . . . . . . 27Drakesbad Guest Ranch. . . . . . . . . . . . . . . . . . . . . . . . . 25Gamboni's Peninsula Grill . . . . . . . . . . . . . . . . . . . . . . . 23Lakeside at the Pines . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Lassen Gift Company & Soda Fountain. . . . . . . . . . . . . 23Old Mill Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Paul Bunyan Frosty @ Paul Bunyan Resort. . . . . . . . . . . . . . . . . . 24Pizza Factory - Chester. . . . . . . . . . . . . . . . . . . . . . . . . . . 4Red Onion Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24St. Bernard Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . 25Walker Mansion Inn. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

2010-2011 Plumas County Dining Guide •

Restaurant Index Ad Page #

PizzaFactoryHPV

QUINCY490 W. Main

283-4545WE DELIVER!

PORTOLA197 Commercial

832-0430WE DELIVER!

CHESTER197 Main St.258-3155

3 GREAT LOCATIONS

PIZZAFACTORY

“We Toss’em,They’re Awesome”

Local OwnershipPride & Service

We only use thehighest qualityfresh ingredients

SOUP • SALADSANDWICHES

PASTA • PIZZACALZONES

Plumas Dining Guide 2010-11 pages:Layout 1 5/6/10 2:24 PM Page 4

Road closed in winter

0

Gold Lake Forest Hwy

LASSENVOLCANIC

NATIONAL PARK

See inset map pages 29-30

See inset map pages 31-33

See inset map pages 28 & 29

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Warner Valley Rd

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A21

7070

Lakes Basin Recreation Area

Plumas EurekaState Park

Feath

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BucksLake

Lake Almanor

Butt ValleyReservoir

Little Grass ValleyReservoir

Lake Davis

FrenchmanLake

AntelopeLake

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Loyalton

Downieville

Brownsville

Sierraville

Portola

Greenville

Chester

Westwood

Sierra City

Susanville

Hamilton Branch

CanyonDam

CrescentMills

Taylorsville

Cromberg

La Porte

BlairsdenBeckwourth

Vinton

Clio

Twain

Prattville

MeadowValley

Chilcoot

Genesee

GraeagleHJ

Johnsville

Calpine

Belden

Almanor West

East QuincyGreenhorn

Quincy

Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listedin this dining guide. The red circled 0 numbers on the map below represent the page numbersshowing the restaurant’s ad and by turning to that page you can find more information aboutthe restaurant’s location and menu. Enlarged inset maps have been provided on pages 28-33showing exact locations.

Saturday, April 9, 2011

Plumas Dining Guide 2010-11 pages:Layout 1 5/7/10 7:17 AM


Open Seasonally for GoodOld Fashioned Home-cooked

BREAKFAST, LUNCH & DINNER

DAILY SPECIALS Including Eggs Benedict, Huevos, Salads,

Wraps, Chicken and Dumplings and RoastTurkey Dinner

CATERINGPARTY TRAYS

MEAT AND CHEESEAPPETIZERS

VEGGIES AND DIPWRAPS

SALADS AND FRUITDESSERTS

SPECIAL BBQ’SBEER AND WINE

All soups, gravies, dressings, fillingsand sauces are homemade!

There’s Somethingfor Everyone!

Stop By for coffee with the locals.

SEE YOU THERE!!Hwy 89, “DOWNTOWN GRAEAGLE”

836-2393Locally and Family Owned Since 1975

985 Whitehawk Drive, Clio, CA 96106

530-836-4985www.LodgeAtWhitehawk.com

THE LODGE at

WHITEHAWK RANCH

�RESORT INN AND RESTAURANT

Open Wednesday thru Sunday, beginning Friday, May 14th, 2010

HAPPY HOUR 3:00PM TO 6:00PM Full bar/expanded bar menu

DINNER 5:00PM TO 9:00PMEarly Bird Specials 5:00pm – 6:00pm

WEEKLY SPECIALSWEDNESDAY: BURGERS, BREWS AND BBQ

Includes specialty burgers, beers and BBQ specialsTHURSDAY THRU SUNDAY:

REGULAR MENU SERVEDFresh seafood, steaks, ribs, lamb, pasta dishes,

specialty salads and homemade desserts!SUNDAY: PRIME RIB NIGHT

WEDNESDAY THRU SUNDAY: Golf & Dine packages available

Mark your calendar for every second Tuesday ofthe month for DINING a’la ART,

beginning May 11th, 2010Featured monthly artist displays, live music and selected entrees. Portion of all proceeds

will benefi t local community groups.

Reservations Recommended


GOOD MORNINGBreakfast Served Daily Until 11 Am

BREAKFAST....... $6.95 - $10.95 Start your morning with one of Our Bloody Mary’s or a Mimosa

GRAEAGLE JOE’S..... A special mixture of fresh eggs, sausage crumbles,sautéed mushrooms, bacon and spinach served on top of English muffin halvestopped with melted cheese, served with hash-brownsCORNED BEEF HASH..... “Miner’s Style” We sauté thinly sliced cornedbeef with hash-browns and top it off with your style of eggs and toastITALIAN SKILLET SAUTÉ..... For those who can do without eggs, a deli-cious sauté mixture of sausage, mushrooms, tomatoes, onions, hash-browns, toppedwith melted cheeseSTUFFED BREAKFAST BURRITO..... Warm tortilla stuffed with scram-bled eggs, cheese, and your choice of ham, bacon or sausageFRENCH TOAST..... Four thick slices of Sourdough French Toast sprinkledwith powdered sugar, served with butter and maple syrup and fresh fruitBUTTERMILK PANCAKES..... Four buttermilk pancakes served with but-ter, maple syrup and fresh fruitTWO, TWO, TWO..... Two thick slices of French Toast or Two Pancakes,two eggs and your choice of sausage, bacon or jamTWO FRESH EGGS..... Two fresh eggs, prepared your way, servedwith hash-browns and your choice of toastTRADITIONAL BREAKFAST..... Two eggs, any style, with your choice ofbacon, ham or house-made sausage served with hash-browns and choice of toastBREAKFAST SANDWICH.....Fried egg topped with melted cheese andyour choice of ham, bacon, or sausage served on an extra large English muffinHOT CEREAL..... Old-fashioned oats with a touch of vanilla, topped withraisins and brown sugar served with your choice of toastOMELETS..... Served with hash-browns, and your choice of sour-dough, whole wheat, or rye toast

“OMELET OF THE DAY”….. Chef’s ChoiceLOOKOUT Avocado, tomato, bacon & cheeseINDIAN GRAVE Green chilies, bacon, onions, salsa, sour cream & cheese

BEVERAGES

Coffee...Hot Tea...Hot Chocolate....Hot Cider...Milk...Iced Tea... Lemonade

Soft Drinks... Pepsi... Diet Pepsi...Sierra Mist...Dr. Pepper

LUNCH Served Daily From 11 am

LUNCH........ $6.95 - $12.95Our sandwiches are served with your choice of Green Salad with our

Champagne Dressing, Coleslaw, Cottage Cheese, Fruit or ChipsSIERRA SPECIAL..... Baked turkey, bacon, avocado & Provolone cheeseTUNA MELT..... Grilled tuna salad, tomatoes and melted cheeseGRILLED CALAMARI….Calamari steak, served with lemon and tarterVEGETARIAN..... Avocado, spinach, tomato and mushrooms & ProvolonePORK TENDER….. Seasoned pork tenderloin topped with ProvoloneTURKEY GRILL..... Turkey topped with bacon & Blue cheese.RUEBEN..... Grilled corned beef topped with, Sauerkraut & Swiss cheeseCLUBHOUSE….. Turkey, Ham, Bacon, lettuce & tomatoBLT..... Hickory smoked bacon, lettuce & tomatoWRAP…..Tortilla layered with cream cheese, greens and turkey, ham or tunaGRILLED HOT DOG..... 1/4 lb. Topped with cheese, onions & tomato

SALADSCAJUN CHICKEN….. Grilled chicken breast served on top of greens toppedwith red beans, avocado, bacon, pepperocini’s & pepper jack cheeseSPINACH.…. Spinach, Bacon, hard-boiled egg, almonds, French-friedonions, dried cranberries and Feta cheese with our House DressingCHINESE CHICKEN…..Grilled chicken breast on a bed of greens & cab-bage, topped with sliced almonds, green onions, raisins and wonton noodles, COBB SALAD….. Crisp greens, topped with bacon, chicken breast, avocado,hard-boiled egg, tomatoes & Bleu cheeseTACO SALAD….. Grilled chicken breast, onions, cheese, olives & greens,topped with sour cream & salsa, Taco Dressing & tortilla chipsCALAMARI SALAD….. Crisp greens topped with Grilled Calamari, tomato, hard boiled egg and Parmesan crisps, served with Caesar dressingHOMEMADE SOUPBowl Soup 6.95... Soup & Salad 8.95... Soup & ½ Cold Sandwich 8.95

BURGERSMade from the freshest ingredients, 100% pure Beef or Turkey patty, served

with your choice of Green Salad with Our House Champagne Dressing Coleslaw, Cottage Cheese, Fruit or Chips

BURGER..... 1/3 lb. Grilled Beef or Turkey patty .....…With cheeseMEADOWS BURGER….. Avocado, mushrooms & melted Provolone cheeseHARVEY BURGER..... Bacon, French-fried onions, BBQ sauce & cheeseBLACK & BLEU..... Cajun seasoning, grilled mushrooms & onions, toppedwith bleu cheese crumblesFIESTA BURGER..... Topped with Ortega chilies and pepper jack cheeseBACON CHEESE BURGER..... Topped with two strips of bacon & cheeseMUSHROOM SWISS BURGER..... Sautéed mushrooms topped withSwiss cheeseGARDEN BURGER..... A meatless, veggie burger, topped with mushrooms.

FULL BAR

House Chardonnay - Cabernet - White ZinfandelBud - Bud Lt. - MGD - Coors - Coors Light

Michelob Ultra - Corona - Fat Tire - Guinness - Becks - Rolling RockSierra Nevada Pale Ale - Downtown Brown - Smirnoff Ice - Clausthaler

GOLF COURSEand RestaurantHighway 89 • Graeagle, CA

530-836-2348




STEAKS - SEAFOOD - CHICKEN - MEXICAN DISHESTEQUILA BAR - FAMOUS 16 oz MARGARITAS

DAILY HAPPY HOUR 3PM-5PM, UNIQUE APPETIZERSLunch 11:30 am - 4:30 pm • Dinner: 5 pm - 9 pm

CHARBROILED HAMBURGERS, CHICKEN, RIBS, SALAD AND SOUP

530-836-2002TERRY MOORE - OWNER/CHEF - 13 YEARS

8296 Hwy. 89 Graeagle • Open 7 Days, Year Round

Classic Italian CuisineStone Hearth Baked Pizza

FINE WINES BY THE GLASSBEAUTIFUL OAK BAR

TAKE-OUT530-836-2121

NEW! From the ownership of Coyote Bar & Grill

Dinner Served Tues-Sun 5-9pm

Check Out Our New Wine Store!Large selection - Great Values

Tastings Available

Corner of Mohawk Hwy & Johnsville Rd., Graeagle

American CuisineFULL BAR

Reservations Requested

DINNER (from 5:30pm)

Appetizers - Salads - Entrees

STARBUCKS AND DELISalads - Sandwiches - Anti-Pastas

TAKE IT TO THE PATIO FOR LUNCHOpening Thursday May 27th

Live Music Thursdays on the PatioSunday Brunch including Patio Dining

(530) 832-5528www.ChaletViewLodge.com

72056 Hwy. 70 (between Graeagle & Portola)

Eureka Peak Brewing Company

Catering Available

SANDWICHES • SALADSHOMEMADE SOUPS • DESSERTS

GOURMET COFFEE • TEAS ESPRESSO • CAPPUCCINO

CANDIES • PASTRIES

DINE IN - TAKE OUTTim and Cathy Kurdupski, Owners

115 Hwy. 89, Graeagle10-5, 7 Days a Week, (closed March)

[email protected]

530-836-2828



BONTA STREET

BistroBREAKFAST: 8:00am - 11:00am

LUNCH: 11:00am - 2:00pm

Fresh Creative CuisineBEER & WINE BAR

HORS D’OEURVES & DESSERTSCATERING • PRIVATE PARTIESFREE HIGH SPEED INTERNET

SEASONAL BBQ

836-1497190 Bonta Street, Blairsden

GraeagleOutpost

(the little red shack next to the Mill Pond)

Open Year-RoundSummer hours: 8:30-6:00

Fall/Spring: 8:30-4:00Winter: 8:30-3:00

Featuring Specialty CoffeesEspresso Drinks (hot and iced)

Lattes, Mochas, Americanas, CapuccinosBreakfast Goodies

Blended Frozen Coffee DrinksGraeagle Mocha • Gold Lake Caramel LatteFlavored Smoothies • Soft Serve Ice Cream

Shaved Ice • Candy • Popcorn

Hot Dogs • Polish Dogs

Corn Dogs • Soft Pretzels

Nachos • Chili • Soup

Graeagle “Yacht Club” RentalsPaddle Boats, Kayaks, Canoes Available

to rent for use on the Mill PondWe sell tubes, boats, rafts and

other water toys, Kids and Adult T-shirts, cards, books on tape & CD.

FREE HIGH SPEED INTERNET

LIVE MUSIC!Every Wednesday

Evening all Summer Long

(530) 836-2414www. graeagleoutpost.com

Gift certificates available!

J&J Grizzly StoreWe’re Open Year Round

RV & TENT SITES • DUMP STATIONShowers & Piped Water

• Winter & Summer Camping• Frosty Open Year Round• Winter Play• Fishing Licenses• Saturday night BBQ Memorial Day

thru Labor Day

530-832-02707552 Lake Davis Rd.

AND FROSTY



Featuring a Large Selection of Wine, 11 Draft and 30 Bottled Beers836-1212

350 Bonta Street, Blairsden - Just a quarter mile off Highway 89

STARTERS - $1.50 to $9.45Combo BasketOnion rings, Zucchini, Mozzarella, Mushrooms w/ Ranch & MarinaraChili Cheese Rice BowlClam StripsDeep fried & delicious w/ Tarter or Cocktail sauceBattered MushroomsChicken WingsPopcorn ShrimpOnion RingsZucchini SticksFrench Fries or Waffle FriesSweet Potato FriesJalapeno PoppersBreaded Calamari RingsHot & Spicy Fries Chile Lime or Traditional

Chicken StripsGarlic Cheese BreadMozzarella Cheese SticksCole Slaw - Gumba’s HomemadeFully Loaded Baked Potato Salad

FRESHLY MADE SOUPS - $4.95Clam Chowder, Minestrone, or Chef ’s special soup.

includes Garlic Bread

DINNERS - $8.35 to $12.25Baked Eggplant ParmesanFish TacosFried ChickenBaked Chicken ParmesanFish & ChipsChicken Strips

DESSERT - $4.95 to $6.95Cherry CrossoverDeep Fried Twinkies or OreosApple Dessert PieSpecials Nightly

PASTAS - $10.50 to $11.95Chicken Caprice + Penne PastaVongole Linguine (white clam sauce)Ravioli Cheese + Zesty SauceSpaghetti Bolognaise - Meat SaucePesto Pasta - Linguine, Olive Oil & Herbs

Shrimp Alfredo

SANDWICHES - $4.95 to $9.25Spicy Buffalo ChickenEggplant ParmesanReubenFrench DipGyro’sBarbecued BeefPatty MeltChicken BreastClassic BLTGrilled CheeseVeggie ClassicHot Ham & CheeseTurkey Bacon & CheeseFish SandwichFish & Chips

SALADS - Small or Large - $2.99 to $9.75Spicy Buffalo Chicken SaladSanta Fe Chipotle SaladOriental Chicken SaladChicken Caesar SaladMediterranean SaladCobb SaladShrimp SaladGarden SaladDinner Salad

PIZZA - $7.35 to $24.99Stromboli - ItalianThe Cruser (Thanks Matt) Marinara Base,Sausage, Jalepeño, Fresh Garlic and CheeseBBQ Chicken BBQ Base, Chicken Breast, Red Onionand CheeseTuscany Alfredo Artichokes, Chicken, Sun DriedTomato, Pine Nuts, Cheese, Alfredo Base

Garlic Chip Cut in small squares - Pizza Crust, OliveOil, Garlic, Cheese, Italian SeasoningCheese Traditional Tomato Sauce and Cheese

Hawaiian Smoked Ham, Pineapple and Cheese

Veggie Supreme Bell Peppers, Mushrooms, Onions,Black Olives, Tomatoes, Artichokes and CheeseAll Meat Pepperoni, Salami, Sausage, Beef, Ham & Cheese

Combination Pepperoni, Salami, Sausage, Beef,Mushrooms, Black Olives, Bell Peppers, Onions, and CheeseCheeseburger Pizza

BURGERS - $6.25 to $9.15San Francisco Burger1/2 lb fresh Beef patty, Swiss Cheese, sautéed Onion, Lettuce,Tomato and Thousand Island Dressing on a Sour Dough RollPizza Burger1/2 lb Fresh Beef patty, baked with Marinara Sauce andMozzarella cheese on a grilled French roll.Reuben Burger1/2 lb fresh Beef Patty, hot Pastrami, Sauerkraut, Swiss Cheeseand Thousand Island Dressing on a grilled French RollPesto BurgerBritish Burger1/2 lb fresh Beef Patty, Bacon, Red Onion, topped with BlueCheese crumbles on a grilled French rollHobie Chobie1/2 lb. Beef Patty, Bacon, Swiss Cheese, Mayo, Lettuce on a French rollSierra Deluxe1/2 lb Beef Patty, Avocado, sauteed Mushrooms, AmericanCheese, Mayo, Lettuce on a French rollGumba’s Burger1/2 lb Beef Patty, Mayo, Lettuce, Tomato, on a French RollWestern1/2 lb Beef Patty, Bacon, Swiss Cheese, BBQ sauce on aFrench Roll, topped with Onion Rings

SUMPTUOUS DAILY SPECIALS

ReservationsSuggested

BUCKETS - TO - GOGumba’s Famous

FRIED CHICKENServing Lunch and Dinner All Year Long!

Inside & Outside Dining or Take-Out.

RESTAURANT & GAME ROOM

New


FINE DINING CHEF DOUGLAS WALTERSSierra Buttes/Lakes Basin/Sierra City

SARDINE LAKE RESORT530-862-1196

Reservations Requested (Dining room closed Mondays & Tuesdays)

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BITES Marinated OlivesBreaded Shrimp, Fra Diavolo marinara, orange sake sauce and

orange chili aioli.

Ahi Nigiri, tuna, rice, wasabi, soy sauce, fresh ginger.

“Polenta Tots,” with marinara sauce.

Swordfish Skewer, with fennel and chili flake.

SOUP AND SALADSSoup of the Day.Caesar Salad, crispy hearts of romaine, creamy dressing, Romano

cheese, and house-made croutons. Add chicken or shrimp.

Beet Salad, roasted beets, spring greens, Maytag blue cheese, candied

walnuts, balsamic vinaigrette.

Niçoise Salad, fresh Hawaiian Ahi Tuna, hard egg, green beans,

olives, baby greens, champagne vinaigrette.

Mozzarella Cheese Salad, spring greens, house cured tomato, aged bal-

samic vinegar, extra virgin olive oil, truffled bread crumb and cured Spanish ham.

SMALL PLATESFrench Fries, house-cut with sambal ketchup.

Baby Back Ribs, one-half rack of slow cooked ribs with house-made

honey chipotle BBQ sauce, served with coleslaw.

Artichoke Dip, house-made warm artichoke and Parmesan dip,

served with warm house made bread and tortilla chips.

THE LONGBURGEROne-half Pound Burger served on a house-made bun with lettuce,

tomato and onion, choice of Swiss, white Cheddar, or blue cheese, served

with house-cut French fries or Caesar salad.

PIZZAHouse-made Dough & Sauce. Cheese, Pepperoni, & Meatball.

SLIDERSTraditional, Kobe beef patty, onion and pickle.

Peanut Butter and Bacon, Kobe beef patty.

BBQ, Kobe beef patty, onion ring, Cheddar cheese.

Meatball, house-made, with fresh mozzarella, fresh basil and marinara sauce.

Ahi Tuna Cake, harissa mayonnaise, pickled vegetable slaw.

Chicken Salad Croissant, Applewood bacon, micro celery.

PANINI- Salami, with provolone and roasted peppers.

- Chicken, with fresh mozzarella, pesto and oven-dried tomato.

- Turkey, bacon and Swiss cheese.

- Meatball, with marinara sauce and fresh mozzarella.

LARGE PLATESBaby Back Ribs, full rack of slow cooked ribs with house-made honey

chipotle BBQ sauce served with coleslaw, house-cut French fries and cornbread.

Chicken Quesadilla, honey chipotle BBQ sauce, bell peppers, smoked

mozzarella, and Monterey Jack cheese, sour cream, roasted corn and tomato salsa.

Chicken Sandwich, marinated grilled Fulton Valley free-range

chicken breast with provolone cheese, oven-dried tomato, and basil pesto on

ciabatta roll, served with house-cut French fries or a Caesar salad.

Lamb Tacos, lamb leg braised in tomatoes, chiles, cinnamon and vegetables.

Wings, one dozen Buffalo-style wings in spicy hot sauce with choice of dipping sauce.

Orecchiette & Prawns, fresh prawns, organic cherry tomatoes,

garlic, fresh oregano, Parmesan cheese, white wine and butter sauce.

Ahi Trio, coconut and green onion fried roll; sashimi with seasoned steamed

rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli.

Steak & Fries, 12 oz. Angus New York Strip steak finished with estate

bottled olive oil & aged balsamic vinegar, served with house-cut French

fries and a Caesar salad.

Hawaiian Swordfish Sandwich, rémoulade sauce, house cured

tomato, micro celery.

Antipasti, Molinari cured meats, marinated and grilled vegetables,

and assorted cheeses.

NEW ~ Fresh Artisan BreadsAnd Baked Goods For Sale In our Snack Bar

and At Farmer’s Market at Sierra Valley Farms

LONGBOARDS SPECIAL EVENTSFirst Tuesdays Bar/Deck Specials from 6 pm

Live Music/Dancing May 15, Trash Gordon Band

June 12, Trash Gordon Band

June 18, The Alternators

August 20, The Alternators

August 28, Jeff Pershing Band

September 11, Dave Manning Band

October 16, The Alternators

$5 Cover Charge • FREE for dinner guests

Winemakers’ Dinner July 16, ZD and Page Wineries

August 27, Frank Family Vineyards

PLUMAS PINES GOLF RESORT402 Poplar Valley Road, Graeagle, CA 96103

www. plumaspinesgolf.com

SAMPLE BAR and DECK ME NU

BAR AND GRILL

PLUMAS PINES

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• LOCAL ORGANIC PRODUCE• FRESH FISH• CERTIFIED ANGUS BEEF• FULL BAR• EXTENSIVE MICROBREW SELECTION


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BAR AND GRILL

SMALL PLATES

Soup, shrimp bisque with fresh chives.

Caesar Salad, hearts of romaine, creamy dressing, Romano cheese,and house-made croutons. (White Spanish anchovy on request.)

Roasted Beet Salad, Maytag blue cheese, candied walnuts,aged balsamic vinaigrette.

Fresh Mozzarella Cheese Salad, spring greens, housecured tomato, cured Spanish ham, truffled breadcrumb, aged balsamicvinegar and extra virgin olive oil.

Soft Polenta, creamy wild mushroom ragu, poached GriffinFarm egg, Grana Padano shaving.

Roasted Butternut Squash Mac & Cheese, whiteCheddar cheese, amaretti cookie and hazelnut crust.

Ahi Tuna Trio, coconut and green onion fried roll; sashimi withseasoned steamed rice; Ahi avocado terrine, Mandarin orange sakesauce and orange chili aioli.

Pizza, caramelized onion, smoked mozzarella, wild mushrooms andfresh chives.

Seared Pork Belly and Jumbo Atlantic SeaScallop, rösti potato, fava bean purée, Madeira wine syrup.

Baked Potato Ravioli, Parmesan cream, chopped bacon, chivesand truffled bread crumb, asparagus.

Antipasti, Molinari cured meats, grilled and marinated vegetables,assorted cheeses.

Bruschetta, Burrata cheese, micro greens, tomato infused olive oil,olive pesto.

LARGE PLATES

Ricotta Gnocchi, wild mushroom cream, truffle oil, GranaPadano cheese and pistachio.

French Onion Ravioli, braised beef and Gruyère filling, richcaramelized onion broth, breadcrumb and melted Gruyère.

Seafood Angel Hair Pasta, jumbo Atlantic sea scallops,shrimp, fresh Hawaiian swordfish, with tomato and olive sauce.

Chicken Penne, roasted Fulton Valley chicken, fresh fava beans, house cured tomato, Marsala wine reduction and Grana Padano cheese.

Orecchiette and Prawns, with fresh cherry tomato, roastedgarlic, fresh oregano, white wine and butter sauce.

Pork Tenderloin, fingerling potato, morel mushroom, favabeans, butternut squash and sage purée.

Rib Eye, Certified Angus beef, rösti potato, roasted garlic butter, redwine reduction and asparagus.

Fresh Hawaiian Swordfish, grilled, polenta cake, Cara Caraorange and micro green salad, roasted tomato vinaigrette.

Roasted Chicken Breast, chicken and mushroom crépinette,baby beet risotto, sautéed baby spinach, cipollini onion and Marsalawine reduction.

SIDE DISHES

Potato and caramelized onion gratin.Roasted polenta cake. Penne with marinara sauce.Potato and butternut squash purée. Spinach with garlic and chili flake.

Executive Chef – Sean ConryPLUMAS PINES GOLF RESORT402 Poplar Valley Road, Graeagle, CA 96103

RESERVATIONS: 530-836-1111

AWARD-WINNING WINE LIST • Seasonal SpecialsNoteworthy Events • Wedding and Banquet Information

Visit us at www.plumaspinesgolf.com

S A M P L E D I N N E R M E N U

Bar/Deck Menu 12 noon to closing daily.Dinner Menu 6 p.m. to closing daily.

For Reservations Call 530-836-1111

402 Poplar Valley RoadGraeagle, CA 96103www. plumaspinesgolf.com

PLUMAS PINESGOLF RESORT



MT. TOMBA DINNERHOUSEand FULL SERVICE ANTIQUE BAR

Our goal is for you have the best dining experience possible.

Dinners Served with Homemade Soup, Salad, Bread, Potato or Rice,Coffee and Dessert (Sherbet, Vanilla or Chocolate Sundae)

STEAKS - HAND CUT - U.S.D.A. CHOICEFLAT IRON STEAK

“The Cowboys” Owner’s Favorite, Spicy Missouri Dry Rub

RIB EYE STEAK“Comancheros” Boneless

FILET MIGNON“The Quiet Man” Known for it’s Tenderness

PORK CUTLETS“Green Berets”

CHICKEN FRIED STEAK“Stagecoach” Mashed Potatoes & Country Gravy

GROUND BEEF STEAK“Sands of Iwo Jima” Mashed Potatoes & Country Gravy

LIVER AND ONIONS‘The Shootist” Mashed Potatoes & Country Gravy

PRIME RIB - HOUSE SPECIALTYSlow Roasted, Boneless

“John Wayne Cut”

“Maureen O’Hara”

SEAFOODAsk your server for our daily specials

PRAWNS-HOUSE SPECIALTY“Donovans Reef” Deep Fried in Light Beer Batter

BOILED PRAWNS “The Alamo” Served with Drawn Butter

CALAMARI “Rio Bravo” Lightly Breaded, Grilled

LOBSTER“McLintock” Baked, Drawn Butter, Lemon

SURF AND TURFTURF AND PRAWNS

“Sea Chase” Prawns, Deep Fried or Boiled

Choice of Prime Rib, New York or Ribeye

TURF AND LOBSTER“The Searchers” Baked Lobster

Choice of Prime Rib or Ribeye

GREAT PREMIUM SODA SELECTION FOR

THE KIDS AND TEETOTALERS.

FOWLGRILLED CHICKEN BREAST

“Fort Apache” Two Boneless Breasts, Grilled

HERB CRUSTED CHICKEN“Flying Tigers” Two Boneless Breasts,

Parmesan Cheese, Herbs, Grilled

PAN FRIED CHICKEN“The War Wagon” Mashed Potatoes, Country Gravy”

(Oct. 1 thru Memorial Day) requires a call ahead.

SUMMER SALADS - SEASONAL(Memorial Day to Labor Day)

CHICKEN CAESARLarge Caesar Salad. Sliced Grilled Chicken Breast,

Garlic Bread, Soup, Dessert and Coffee

SHRIMP CAESARLarge Caesar Salad, Bay Shrimp, Garlic Bread, Soup,

Dessert and Coffee

SHRIMP LOUIELots of Shrimp, Homemade Louie Dressing,

Soup, Dessert & Coffee

ON THE LIGHTER SIDECHICKENPRAWNS

GROUND BEEF STEAKCALAMARI

PORK CUTLETLIVER AND ONIONS

ALA CARTECHICKEN STRIPS AND FRIES

CALAMARI STRIPS AND FRIES

HAMBURGER AND FRIES

SIDESVEGETABLE OF THE DAY

SIDE DINNER SALAD

SIDE SOUP

SUNDAE

ULTIMATE CHOCOLATE CAKE

r�r�s� TM�

Reservations Recommended • 6 miles West of Graeagle • Hwy. 70, Cromberg Call For Seasonal Days and Hours - (530) 836-2359 (866) 920-8725

ENTREE’S PRICE RANGE $17.95-$29.95



In the heart of the Lakes Basin area — 20 beautiful minutes southwest of ‘Graeagle’. Winding along the Gold Lake Road, passing beautiful mountain lakes and bright green trees, you come upon the breathtaking view of the majestic 8,587ft Sierra Buttes. Cross over Salmon Creek, wind along Packer Lake Road, and you come upon crystal clear Packer Lake. On the backside sits a rustic log cabin restaurant called ‘Packer Lake Lodge’. Enjoy fine dining in a casual atmosphere with host, Bill MacQuattie and returning Chef Mark Holmes. Our cuisine style is classical - fusion that is prepared with seasonal and regional ingredients. The menu changes daily and truly complements the restaurant’s log cabin ambiance.

STARTERS

Soup of the dayGreen garden salad

Ceasar saladGolden Zuccini sticks

Coconut breaded Shrimp with Mango sauce

MAINSServed with soup of the day, green salad,

fresh baked bread, fresh vegetables and potato

Your CatchYou catch it, you clean it and we’ll handle the rest

Danish Baby Back RibsMarinated in our own special BBQ sauce and charbroiled to perfection

Crispy Duck BreastPotato Parmesan Dumplings and natural Duck Au Jus

Maple Dijon Glazed Rack of LambWith White Beans Breton and Mint Butter

Rib Eye SteakTopped with Wild Mushroom Bourpelai and Blue Cheese butter.

Grilled Wild SalmonWith a citrus Beurre Blanc

NIGHTLY CHICKEN AND PASTA SPECIALS

Breakfast 8-10AM Lunch 12-2PM Dinner 6-8:30PM Sunday Brunch 9-12PM

fu l l bar avai lable v isa and mastercard accepted reser vat ions recommended

(530) 862-12213901 Packer Lake Road, Sierra City, CA



APPETIZERSNew Zealand Mussels& Cherrystone Clams

Sauteed with a zesty White Wine and Lemon Butter Sauce

Creamy Spinach & Artichoke DipHot Creamy Spinach, Artichoke & Asiago served

with Crispy Baguettes for Dipping

Jumbo Shrimp CocktailTraditional with Greens and Cocktail Sauce

PASTA, RICE, PASTALobster & Crab Sensation

Tender Lobster & Crab morsels sautéed in Garlic

Butter and Fresh Herbs served over Linguine

Chicken Rosa MariaPasta tossed with sauteed Chicken, Tomatoes, Garlic and Spinach

in a Gorgonzola White Wine sauce

Cajun JambalayaShrimp, Chicken and Andouille, sauteed with Onions, Peppers and

Tomatoes in a spicy, or very spicy Cajun sauce over Rice Pilaf

Seafood PortofinoPasta tossed with Shrimp, scallops, mussels, clams, tomatoes,

basil and garlic in a white wine sauce

Pasta PrimaveraPasta tossed with fresh Vegetables (Chicken or Shrimp)

Chicken PiccataSauteed in a Mushroom, Caper,

Parsely, Lemon Butter sauce.

ENTRÉESYour dinner includes a salad of mixed greens with choice

of dressing, soup, fresh baguette and butter, fresh Vegetables and Potato, or Rice Pilaf or Pasta

New York SteakChoice cut of New York Strip

Filet MignonHeart of the filet 10 oz.

Pepper Steak DiabloTender filet, studded with crushed Black peppercorns and

Mushrooms, smothered with a Brandy Cream Sauce

Pork TenderloinFanned on a bed of demi-glaze

Wiener SchnitzelTwo breaded Veal Cutlets, served with a light demi glace

Jaeger SchnitzelTwo breaded Veal Cutlets, topped with Herbed Mushrooms and sauce

Veal ParmesanBreaded Veal Cutlets topped with Mozzarella and Marinara Sauce

Catch of The Day FishLightly spiced and grilled to perfection

Filet of SalmonServed with a Lemon Cream Sauce

Surf & TurfTender Sea Scallops or Shrimp beside a

8 oz or 10 oz. Filet Mignon with choice of sauce

Wild Lobster TailSucculent served with drawn Butter

Combined with or without the meat of your choiceAsk server for sizes

Full Dinner Entrees Start at $18.95 CALL ABOUT NIGHTLY SPECIALS

Reserve for Banquets-Evenings or Luncheons

THE IRON DOORin

Historic Johnsville

RESERVATIONSSUGGESTED

836-2376

Visa, Discover, Master Card & American Express accepted • Open 5:00 pm • Closed Tuesdays

Your Hosts - The David FamilyExecutive Chef - Chris Simone



At the Old Log Cabinwww.roadhouse70.com • [email protected]

SUNDAY 2PM AND TUESDAY 7PM: Pool TournamentTHURSDAY 7PM:Dart Tournament

SATURDAY 9 PM: KaraokeOpen 7 days a week • Lunch & Dinner

64 E. Sierra Ave., PortolaReservations Suggested

530-832-5243

FRIDAY NIGHT

ALL YOU CAN EATRIB & CHICKEN BAR-B-Q!and Bonfire Sing-along

Come early for a horsebackride or wagon ride, fishin’ orswimming. Horseshoe tourna-ment starts at 6:00 pm. LineDancing starts at 7:00 pm.

~We’re on Hwy. 70, just 10

miles east of Quincy and 12miles west of Graeagle

MOUTH WATERINGRIBS & CHICKEN

Fixins: Coleslaw, Baked Beans, Garlic Breadand Homemade Dessert! Campfire & S’mores

ALL YOU CAN EAT DINNER RATES$25/Adult $11.50/Junior $2.50/Child

HORSEBACK RIDES ANDHORSE DRAWN WAGON RIDES

AVAILABLE FOR ADDITIONAL FEE

BAR-B-Q SERVED 5:00 - 8:30 PMReservations greatly appreciated

800-33-HOWDY or 283-0930www.greenhornranch.com

STARTS MAY 14TH

2116 GREENHORN RANCH ROAD, QUINCY, CA 95971

Please call early for reservations103 Main Street, Calpine

Just off hwy. 89, between Sierraville & Graeagle

530-994-3367www. sierravalleylodge.com

SIERRAVALLEY LODGEUNDER NEW OWNERSHIP!

LUNCH & DINNERBREAKFASTS (on weekends)

FULL BAR

Please call earlyfor reservations

103 Main Street, Calpineemail: [email protected]

530-994-3367www.sierravalleylodge.com

TrattoriaRosa

TrattoriaRosa

Italian CuisineDinner 4 To 9 pm

Closed Tuesdays

Fine Wines & AlesFROZEN GOURMET PIZZA

NOW AVAILABLETo Go and Catering Available

Reservations:530-836-0371

CIA AlumniFamily Owned & Operated

58421 Hwy. 70, Cromberg, CA



Plumas Café

HomemadeFavorites

BREAKFAST • LUNCH • DINNERServed All Day

PIES • MILKSHAKESBANANA SPLITS

Daily Specials

7am - 8pm • 7 Days a Week90 E. Main St., Quincy

In the Plumas Pines Shopping Center

530-283-0591

A M E R I C A N C U I S I N E

American,

Mexican

and

Chinese

Cuisine

Open 7 days a weekSunday & Monday 7am - 2pm

Tuesday - Saturday 7am - 9pm

BREAKFAST

LUNCH

DINNER

2061 E. Main St., Quincy

283-1949

Specialty Coffees and Teas,Daily Chef Specials and Local Favorites!

Open 7 Days - 7 am to 2 pmAvailable for Private Dinner Parties

530-283-3526557 Lawrence Street in Quincy

Open 7 Days - 7 am to 2 pmAvailable for Private Dinner Parties

530-283-3526557 Lawrence Street in Quincy

Part of the Quincy Experiencefor the Best Breakfast and Lunch

Part of the Quincy Experiencefor the Best Breakfast and Lunch



We HaveMore ThanGreat Pizza!

ALL FRESHINGREDIENTS

Try our Buffalo Chicken or Gourmet Combo Pizzas!

HOT WINGS/6 SAUCES!Including Our “INSANITY WINGS”

FRESH SALAD BARBEER AND WINEOVEN TOASTED

SANDWICHESTry our Hot Turkey Bacon Cheddar!

Calzones!Roasted Chicken Originals

Dine In, Take Out or Delivery

530-283-2320Open 7 days a week • 11am - 10pm

60 E. Main St. in the Plumas Pines Shopping Center

TRY TO MAKETHE INSANITY

WINGS HALL OFFLAME!!

St. Bernard LodgeLodging, Restaurant & Lounge

Hwy 36 - 10 Miles West of ChesterOnly 20 Minutes from SW Entrance

of Lassen National Park

A Great Place To Relax

Reservations Required

530-258-3382 www.stbernardlodge.com

Serving Breakfast, Lunch & DinnersSTEAKS • SEAFOOD • HAMBURGERS

Anna’s CafeAnna Jeffrey, Proprietress

Located in the historic Coach House Building

300 Main Street at Highway 89Greenville, Ca. 95947

Anna’s Cafe

284-1998Breakfast, Lunch & Dinner

Homemade Desserts~

Daily Specials

Open 7 Days a WeekSun.-Wed.: 7:00 am - 2:00 pm

Thurs.-Sat.: 7:00 am - 8:00 pm



DELICIOUS, AUTHENTIC

MEXICAN FOOD

Family OwnedAnd Operated

TWO LOCATIONSChester: 11A.M. – 9 P.M.Serving Lunch & Dinner

Serving Breakfast Fri, Sat & SunQuincy: 6 A.M. – 9 P.M.

Serving Breakfast, Lunch & Dinner

®

®

NOW SERVING BREAKFAST FROM 6AM - 11AM IN QUINCY

LUNCH ESPECIALSHuevos Con Chorizo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75

Huevos Con Chile Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75

Huevos Rancheros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.75

Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes) 8.45

Above items served with Rice, Beans and TortillasChile Verde Burrito (Big burrito with beans, cheese and chile verde, toppedwith our special green sauce, sour cream and guacamole) . . . . . . . . . . .9.95

Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese) . . . . . . . . . . . . . . . . . . . .9.95

Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream) .10.95

California Burrito (Carne Asada, Cheese, Pico, Guacamole and FrenchFries all Wrapped in a Flour Tortilla) Wet add $1.50 . . . . . . . . . . . . . . .10.95

Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese) .10.95

Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95

1. Taco Salad (chicken, shredded beef or ground beef) . . . . . . . . . . . . .7.75

2. Tostada Grande (Made with flour tortilla) . . . . . . . . . . . . . . . . . . . . . .7.25

3. Tostada Chica (Made with corn tortilla) . . . . . . . . . . . . . . . . . . . . . . . .6.75

LUNCH COMBINACIONESAll combinaciones served with Rice and Beans or Green Salad

4. One Fajita (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95

5. Quesadilla (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . . . . .7.45

6. Chimichanga (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95

7. One Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75

8. One Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75

9. One Enchilada (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . .6.75

10. One Burrito (Beef, chicken or chile verde) Wet add 1.00 . . . . . . . . .6.75

11. One Taco (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50

A LA CARTEQuesadilla (Beef, chicken, cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75

Chimichanga (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.25

Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95

Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.004.50

Enchilada (Beef, chicken or cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95

Tamale (Chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95

Taco (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95

Taquito (3) (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95

Rice or Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95

Nachos (Ground beef, beans and cheese, sour cream & guacamole) . .6.95

STEAKS A LA PARRILLAServed with Rice, Beans and Tortillas or Green Salad

Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce) .13.95

Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce) .14.95

Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce) 14.95

Carne Asada - 12 oz. Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95

New York Steak - 8 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

Mexican Steak Combinacion (Carne Asada and Chile Relleno) . . . . .15.95

Rib Eye Steak - 12 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95

Steak and Prawns (Rib Eye Steak and Deep Fried Prawns) . . . . . . . . .18.95

DESSERTSFried Ice Cream (apple, peach or cherry) . . . . . . . . . . . . . . . . . . . . . . . .3.95

Fried Pie (apple, peach or cherry) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95

Sopapilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.75

Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.50

MI CASITA DINNERSServed with Rice, Beans and Tortillas or Green Salad

12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sourcream & guacamole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95

13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers) .11.95

14. Chile Verde (Lean pork cooked with special green sauce) . . . . . . . .11.95

15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce) .11.95

16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild) . . . . . . . . .11.95

17. Camaron Ranchero (Shrimp sauteed in salsa ranchero} . . . . . . . .12.45

18. Shrimp (Sauteed with Garlic and Butter) . . . . . . . . . . . . . . . . . . . . .12.45

COMBINACIONES ESPECIALSAll Combinaciones Served with Rice and Beans or Green Salad

19. Enchilada, Chile Relleno, Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.45

20. Enchilada, Tamale, Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.45

21. Enchilada, Tamale, Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . .11.45

22. One Enchilada and Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

23. One Enchilada and Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

24. One Chile Rellenos, and Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

25. Two Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

26. Two Enchiladas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

27. Three Taquitos (Beef or chicken) . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

28. Enchilada and Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

29. Taco and Tamale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

30. Two Tamales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

31. Two Chile Rellenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

32. Tamale and Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95

33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese) 11.45

34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero) . . . . . . . .11.45

35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild) 12.45

36. Carnitas (Chunks of lean Pork simmered in its own juice, SalsaRanchero, Guacamole and Tortillas) . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.45

37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac) .10.95

38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro 10.95

39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies andPeanuts and Tortillas) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95

AMERICAN FAVORITESAll available with choice of French Fries or Green Salad

Hamburger Lettuce, Pickle, Tomato, 1000 Island Dressing. . . . . . . . . . . .6.50

Bacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, Tomato . . . . . . .8.50

Junior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheese . .5.50

Ortega Burger Additional Grilled Green Chili on Top. Add .50 for cheese.6.95

Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75

Hot Dog or Corndog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.75

Chicken Sandwich Deep fried Chicken Breast or Grilled Skinless BonelessChicken Breast. Lettuce, Tomato and Onion. Honey Mustard on side. . . .6.50

BBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ Sauce . . . . .6.50

Patty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye Bread . . . .6.50

Fish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce.Tartar Sauce on the Side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50

Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce andTartar Sauce on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.50

New York Steak Sandwich 8 oz. Steak on a Grilled French Roll . . . . . .8.25

CERVESAS • VINOS • WINE MARGARITAS

PRIME RIB FRIDAYS FROM 5 PM - $15.95

MENUDO - DAILY SML $4.95 - LRG $6.50

ALL FOOD ITEMS AVAILABLE TO GOQuincy • 875 East Main Street • (530) 283-4755 • Chester • 686 Main Street • (530) 258-1879



More Than Just A Coffee Shop!Full Espresso Bar, Frozen Lattés & Mochas, Hot & Cold Drinks, Sodas, Teas and Juices

Enjoy our Healthy Light Fare MenuPastries & Baked DessertsDVD Video SalesGifts, Candies, T-shirts, Puzzles, and Local Photography

Indoor & Outdoor Plants - Garden Supplies

Enjoy Our Indoor/Outdoor Atmosphere!3780 Highway A-13, Lake Almanor at Hamilton Branch

Phone: 596-4202

and Garden Center

GREAT STEAKS, COCKTAILSAND FRESH SEAFOOD

CALIFORNIA CUIS INELUNCH / D INNERSUSHI / BAR MENU

EXTENSIVE WINE L ISTMARTINIS / HAPPY HOUR

PRIVATE FUNCTIONS

BANQUETS

www.gambonispeninsulagrill.com

Call 530-596-3538401 Peninsula Drive #G, Lake Almanor Ca.

Since

1955

LassenGift Company

&

Soda FountainSUNDAE

One or two scoops of ice cream

with your choice of toppings

Also available: Specialty Sundaes

ICE CREAM CONE or DISHSHAKES, MALTS, SODAS,

FREEZES and FLOATS220 Main Street, Chester530-258-2222

BaileyCreekBar and Grill

AT BAILEY CREEK GOLF COURSE

Open During Golf SeasonLunch Served Daily

~ DINNER SPECIALS ~Thursday and Friday - $14.95

Dinners Include:Entree, Salad and Desserts

Full Service Bar

259-DINE(3463)433 Durkin Drive, Lake Almanor

www.baileycreek.com



Cashman's

Paul BunyanResort

and

Babe's Bed &Breakfast

"Best Hamburgerson the Peninsula"

Ice Cream • Mexican FoodBeer • Espresso

Cinnamon Rolls • Breakfast

� � � �Miniature GolfRV/Camping

441 & 443 Peninsula Dr.Lake Almanor, 96137

Located on the Peninsula

530-596-4700



DrakesbadG U E S T R A N C H

Horseback RidingFor beginners or experienced riders. Guided trailrides to the most scenic areas. 1-8 hour duration

Fly FishingGuided or instruction. Fly rods are provided.Fishing Lic. available on-site.

Therapeutic MassageOne hour and one-half hour sessions available.Reservations required.

Dine A Mile HighBREAKFAST • BUFFET LUNCH • DINNER

Standard and Vegetarian EntreesSelected Wines and Imported Beers

Outdoor Seating - Great FoodJoin Us for our Fun-filled Wednesday Night BBQ

Hidden in the Heart of Lassen Volcanic National Park

www.drakesbad.comCalifornia Guest Services Inc. is authorized concessioner to the National Park Service.

LASSEN VOLCANIC NATIONAL PARKEnd of Warner Valley Road, Chester, CA 96020

(866) 999-0914

Where GoodItalian Food is a Family Tradition

~Pizza, Pasta and

Sandwiches~

Full Bar

401 Ponderosa DriveLake Almanor Peninsula, CA 96137

(530) 596-3902(530) 596-4332 fax



Plumas PinesPlumas PinesR E S O R T

Plumas Pines Resort has one of the finestrestaurants in the Lake Almanor Basin...

Lakeside at the PinesFeaturing Executive Chef Robert Nelson

LunchHamburgers • Fish & Chips

Specialty Sandwiches • Gourmet Salads

DinnerFine Steaks • Fresh Seafood • Prime Rib

Pasta • Chicken • Daily Specials

Full Bar • Excellent Wine ListLive Bands and Dancing all Summer

ServicesLodging • Store • Laundromat • Video

Snowmobile Tours • Hiking & Biking Trail

Boats and Personal Watercraft Rentals

Full Service Marina

Restaurant Resort(530) 259-2282 (530) 259-4343

3000 Almanor Drive West, Off Hwy 89, Lake Almanor

WALKER MANSION INN

CAFELODGING - GIFTS - ANTIQUES

Delicious Lunch

& Sunday Brunch

AT IT’S VERY BEST!

Experience the Ambience of

Our Beautiful Dining Room and The

Peaceful Surroundings of Our Patio

Dining, In a Lush Garden Setting

Open Thursday through Sunday

3rd & Ash St., Westwood CA

Home-Style CookingBREAKFAST - LUNCH - DINNER

The OldMill Café

Mouth Watering Prime RibEvery Friday Night!

Seafood Dinner SpecialsEvery Saturday Night! HOM

EMADE PIES!!

Featuring DeliciousFruit and Cream PiesMADE FRESH DAILY!

Monday-Friday6 am - 7 pmSaturday 7 am - 7 pm

530•256•3180324 Birch Street, Westwood, CA


Dianna’sCOME AND ENJOY FINE DINING IN A

BEAUTIFUL MOUNTAIN SETTING

LUNCH DAILYMONDAY thru SATURDAY • 11:00 am to 2:00 pm

DINNERWednesday thru Saturday • 5:00 pm to 8:00 pm

Choose from a new variety of chef ’s specialties daily!

SUNDAY CHAMPAGNE BRUNCHMay through September enjoy brunch selections from our menu in our full service dining room.

LIBATIONS AVAILABLE IN OUR EXQUISITE "SUGAR PINE LOUNGE" OVERLOOKING

LAKE ALMANOR COUNTRY CLUB GOLF COURSE

1st and 3rd WEDNESDAY CLUBHOUSE DINNER AND DANCE SOCIAL2nd and 4th WEDNESDAY - FRIED CHICKEN DINNER

Pre-sale tickets available at the Sugar Pine Lounge or Dining Room

Catering and banquet facilities available.Wedding events welcome.

OPEN TO THE PUBLIC

530-259-2026

A-13 to CLIFFORD DRIVE to the LAKE ALMANOR COUNTRY CLUBClubhouse Passes Available at the Clifford Gate Entrance.

ALL DINERS WELCOME!

LAKE ALMANOR COUNTRY CLUB951 Clifford Drive, Lake Almanor Peninsula


Plumas Dining Guide 2010-11 pages:Layout 1 5/7/10 7:25 AM Page 27

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DINING LEGEND

CHESTER, WESTWOOD AREA (See map on page 31 & 33 for exact locations of advertisers) Bidwell House, #1 Main St., Chester (8 - 10 am)Breakfast in restored 1901 ranch house 258-3338 ▲ ▲ 35 ▲ ▲ $$Buffalo Chips Pizza, 322 Birch St., Westwood (11 am - 9 pm) $ -Sandwiches, soup, pizza, salad 256-2412 ▲ ▲ ★ ▲ 60 ▲ $$$Burger Depot, 336 Main St., Chester (11 am - 8 pm)American, burgers, sandwiches, pizza 258-1880 ▲ ▲ ▲ 44 ▲ $Carol’s Ranch House, 669 Main St., Chester (7 am - 1:30 pm) $ -(dinner 5 - 8 pm Fri, served from Memorial Day - Halloween) American 258-4226 ▲ ▲ ▲ Mon ▲ ▲ ▲ ▲ $$$Coffee Station, 192 Main St., Chester (7 am - 3 pm M-F, 7:30 am - 1 pm Sat-Sun)Coffee, espresso, blended drinks, homemade pastries, panini sandwiches 258-4112 ▲ ▲ ★ ▲ $Cotton Candy Diner, 300 Main St., Chester (11 am - 9 pm Mon-Sat, 12 - 9 pm Sun) 50’s diner fare, burgers, chicken, hot dogs, pizza, shakes, malts 258-1950 ▲ ▲ ★ 40 $Drakesbad Guest Ranch, 17 mi. north of Chester (7:30 - 8:30 am, 866- $$ -12 - 1 pm, 6 - 7 pm) American, daily dinner entrée, lunch buffet 999-0914 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$$Happy Garden Chinese Restaurant, 605 Main St., Chester $ -(11 am - 9 pm) Chinese 258-2395 ▲ ▲ Mon ▲ 60 ▲ $$Jeffroe’s Coffee House, 539 Main St., Chester (6:30 am - 4:30 pm)Sandwiches, burrito wraps, salad bar, homemade pies, smoothies, coffee drinks No phone ▲ ▲ Sun ▲ 25 ▲ $Knotbumper, 274 Main St., Chester (11 am - 8 pm)American, deli, Mexican 258-2301 ▲ ▲ Sun ▲ 100 ▲ $$Kopper Kettle, Main St. and Myrtle, Chester (5 am - 9 pm) $ -American 258-2698 ▲ ▲ ▲ ▲ ▲ $$Lassen Gift Company, 220 Main St., Chester (10 am - 5 pm)Old-fashioned soda fountain, handmade milkshakes, sundaes, banana splits 258-2222 ★ $Maria’s, 159 Main St., Chester (11am - 9 pm) $ -Authentic Mexican food 258-2262 ▲ ▲ Sun ▲ 80 ▲ $$Mi Casita, 686 Main St., Chester (11 am - 9 pm Mon - Sat, 12 - 8 pm Sun) $-Mexican 258-1879 ▲ ▲ ▲ ▲ $$Old Mill Cafe, 324 Birch St., Westwood (6 am - 7 pm M-F, 7 am - 7 pm Sat) $ -Omelets, burgers, prime rib on Fri, seafood specials on Sat, homemade pies 256-3180 ▲ ▲ ▲ Sun $$$Pine Shack Frosty, 321 Main St., Chester (11 am - 8 pm, open to 9 pm onFri and Sat in July) Burgers, chicken, smoothies, shakes and ice cream 258-2593 ▲ ▲ ▲ ▲ $Pizza Factory, 197 Main St., Chester (11 am - 10 pm, 11 am - 11 pm Fri-Sat)Pizzas, deli sandwiches, calzones, pasta, soup, salad 258-3155 ▲ ▲ ▲ 70 ▲ $Red Onion Grill, 384 Main St., Chester (5 - 9 pm) $$ -American, Italian, appetizers, salads, pasta, chicken, fish & seafood, steak 258-1800 ▲ ▲ ▲ 100 ▲ $$$St. Bernard Lodge, Hwy 36, Ten miles west of Chester (5 - 9 pm Fri, $ -9 am - 9 pm Sat, 9 am - 2 pm Sun) American, steaks, seafood, hamburgers 258-3382 ▲ ▲ ▲ ▲ ▲ 50 ▲ ▲ $$$Walker Mansion Inn, 3rd & Ash St., Westwood (11 am - 2 pm) Mon- $ -Weddings on site, open for lunch and Sunday Brunch - Closed in winter 256-2169 ▲ Wed ▲ ▲ ▲ ▲ $$

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Please find advertisers ads on the page numbers inside red circles.

Plumas County Dining Guide at a glanceRestaurant hours subject to change, please call ahead for updates or

contact the Plumas County Visitors Bureau at (800) 326-2247 or www.plumascounty.org



LAKE ALMANOR AREA (See maps on pages 32 & 33 for exact locations of advertisers)Almanor Espress, 3780 A-13 at Hamilton Branch (opens 7:30 am) Mon-Coffee shop, espressos, light breakfast fare 596-4202 ▲ ▲ Tues ★ ▲ $ Almanor West Grill, 111 Slim Dr. at Almanor West Golf Course (11 am - 4 pmin May, 10 am - 5 pm June to September) Sandwiches, burgers, salads 259-5545 ▲ ▲ ▲ ▲ ▲ 85 ▲ ▲ $$Bailey Creek Bar and Grill, 433 Durkin Dr. (7 am - 7 pm) Open to the publicDeli sandwiches, salads, appetizers, buffet dinner 5:30 - 8:30 pm, Thurs-Fri 259-3463 ▲ ▲ ▲ ▲ ▲ 300 ▲ ▲ $$ Bobby Roma’s, 449 Peninsula Dr.,Lake Almanor (5-9 pm) Chicken kabobs, ribs No phone ▲ Tues ▲ ▲ ▲ $$ Carol’s Cafe & West Shore Deli, 2932 Almanor Dr. W, $ -(7:30 am - 2 pm, Dinner 5 - 9 pm Sun only) American, daily specials 259-2464 ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$$Dianna’s, 951 Clifford Dr., at L.A. Country Club (lunch 11 am - 2 pm, dinner $Wed-Sat 5 - 8 pm, Sun brunch 9 am - 1:30 pm) Open to the public 259-2026 ▲ ▲ ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$Gamboni’s Peninsula Grill, 401 Peninsula Dr. (call for hours) $$ -Fine steaks and seafood, sushi, nightly specials, lunch Thurs-Sat in summer 596-3538 ▲ ▲ Sun ★ ▲ ▲ 100 ▲ $$$Hillbilly Grill, 3881 Hwy. A-13, Ham. Brnch (6 am-9 pm, to 10 pm in summer) $ -Omelets, charbroiled burgers, rotisserie chicken, pasta, steaks, fish, vegetarian fare 596-3179 ▲ ▲ ▲ ▲ ▲ 40 ▲ $$Lakeside at Plumas Pines Resort, 3000 Almanor Dr. W (11 am - 10 pm) $$ -Fine steaks, fresh seafood, pasta, burgers, salads 259-2282 ▲ ▲ ▲ ▲ ▲ ▲ 250 ▲ ▲ $$$Luciano’s Cucina Di Pasta, 303 Peninsula Dr. (4 - 9 pm) $$ -Italian, pastas, pizza 596-4133 ▲ ▲ ▲ 120 ▲ $$$Paul Bunyan Frosty at Paul Bunyan Resort, 443 Peninsula Dr.(8 am -8 pm) Fast food, ice cream 596-4700 ▲ ▲ ▲ ▲ ▲ ▲ $ Peninsula Market Deli, 309 Peninsula Dr., Lake Almanor (7 am - 7 pm Mon -Sat, 7 am - 6 pm Sun) Award-winning salads & soups, deli sandwiches, desserts 596-3500 ▲ ▲ ▲ ★ ▲ ▲ ▲ $ Tantardino’s Pizzeria and Pasta, 401 Ponderosa Dr. (11:30 am - 9 pm,to 9:30 pm Fri-Sat) Pizza, pasta, salads, sandwiches 596-3902 ▲ ▲ Sun ★ ▲ 150 ▲ ▲ $$

INDIAN VALLEY AREA (See map on page 30 for exact locations of advertisers)Anna’s Cafe, 300 Main St., Greenville (7 am - 2 pm Sun - Wed, 7 am - 8 pmThurs-Sat) American, breakfast, lunch, dinner, homemade desserts 284-1998 ▲ ▲ ▲ ▲ ▲ 60 $Lanie’s Kusina, 4214 Arlington Rd., Taylorsville (11am - 6 pm Wed - Sat) Sun-Hamburgers, sandwiches, tacos, lumpia 284-6263 ▲ ▲ Tues ▲ ▲ $Main Street Dinner House, Hwy. 89 across street from Fire Hall, Greenville Mon- $ -(5 - 8 pm, to 9 pm Fri-Sat) Steaks, prime rib, seafood, pasta, specials 284-6888 ▲ Tues ★ ▲ 70 ▲ $$$Mountain Valley Pizza, 116 Hwy. 89, Greenville (11 am - 8 pm, to 9 pm $ -Fri-Sat in summer) Pizza, salads 284-6680 ▲ ▲ ★ ▲ 25 $$Mt. Huff Golf Course Restaurant, Arlington Rd., Crescent Mills, (11 am - 3 pm) Hamburgers, hot dogs, sandwiches, salads, Kú cocktails 284-6204 ▲ ▲ ▲ 45 ▲ $Sierra Sunrise, 202 Crescent St., Hwy. 89, Greenville (6:30 am - 2 pm)Coffeehouse and deli, full breakfast, daily specials, fresh-baked goods 284-6968 ▲ ▲ ★ 30 ▲ $The Genesee Store, 7201 Genesee Rd., Genesee (opens 11:30 am) $ -Family style bistro and deli, award winning soups & chowders 284-6351 ▲ ▲ Vary ▲ ▲ ▲ 40 ▲ ▲ $$



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FEATHER RIVER CANYON AREABelden Town Resort & Lodge, Hwy. 70, Belden (8 am - 8 pm) $ -Serving breakfast, lunch and dinner 283-9662 ▲ ▲ ▲ ★ ▲ ▲ 100 ▲ $$Caribou Crossroads Café, Hwy. 70 and Caribou Rd., Belden (7 am - 7 pm) $ -American, full breakfast, sandwiches, handmade shakes, burgers, salads 283-1384 ▲ ▲ ▲ ★ ▲ ▲ ▲ $$Twain General Store, Hwy. 70 at Twain Store Rd., Twain, (8 am - 5 pm)Deli sandwiches, salads. Beer only 283-2130 ▲ ▲ ▲ ▲ $

QUINCY, BUCKS LAKE, LA PORTE AREA (See maps on pages 29 & 30 for exact locations of advertisers)Alley Cat Cafe, in Grover Alley, Quincy (7 am - 3 pm, 5 -10 pm)Sandwiches, salads, pastries, desserts, espresso drinks, appetizers, small plates 283-0902 ▲ ▲ ▲ ★ ▲ ▲ ▲ $Café Le Coq, 189 Main St., Quincy (lunch Mon-Wed 11:30 am - 1:30 pm, $ -dinner Tues-Sat 5 - 8 pm) Five-course dinners, French, Italian and American 283-0114 ▲ ▲ Sun ▲ ▲ 40 ▲ ▲ $$$Champions Pizza & Wings, 60 E. Main St., Quincy (11 am - 10 pm) $$ -Pizza, wings, salad bar, oven-toasted sandwiches 283-2320 ▲ ▲ ▲ ▲ 100 ▲ $$$Courthouse Café, 525 W. Main St., Quincy (7 am - 2 pm)American, sandwiches, burgers, homemade buns, daily specials 283-3344 ▲ ▲ $ Express Coffee Shop, 2061 E. Main St., Quincy (7 am - 9 pm, $ -7 am - 2 pm Sun & Mon) American, Chinese and Mexican all made to order 283-1949 ▲ ▲ $$ Golden King, 730 E Main St., Quincy (11 am - 9 pm M-F, 4 - 9 pm Sat, $ -3- 9 pm Sun) Chinese 283-3338 ▲ ▲ ▲ ▲ $$Greenhorn Creek Guest Ranch, 2116 Greenhorn Ranch Rd., Quincy $$ -Family-style meals, with BBQ cookouts on Sun, Wed and Fri, reservations required 283-0930 ▲ ▲ ▲ ▲ ▲ ▲ 300 ▲ ▲ $$$Lakeshore Resort at Bucks Lake, 16001 Bucks Lake Rd. (7 am - 8:30 pm)Muffins, pastries, burgers, salads, pizza 283-2848 ▲ ▲ ▲ ★ ▲ ▲ $ Mi Casita, 875 E. Main St., Quincy (11 am - 9 pm, open at 7 am Sat-Sun $ -for breakfast. Mexican, prime rib on Fridays 283-4755 ▲ ▲ ▲ ▲ ▲ ▲ ▲ $$Mill Creek Fish & Chips, 1760 E. Main St., Quincy (11 am - 8 pm M-F, 12 - $ - 8 pm Sat) Fish & chips, chicken dinners, catfish tacos, smoked tri tip, burgers, ribs 283-0312 ▲ ▲ Sun ★ ▲ $$Moon’s, 497 Lawrence St., Quincy (10:30 am - 11 pm) $$ -Regional American cuisine, smoked meats, risottos, happy hours 3-5 & 9-11 pm 283-0765 ▲ ▲ Mon ▲ 50 ▲ $$$Morning Thunder, 557 Lawrence St., Quincy (7 am - 2 pm) $ -Espresso bar, omelets, burgers, sandwiches, salads, vegetarian 283-3526 ▲ ▲ ★ ▲ ▲ ▲ $$Pangaea Café & Pub, 461 Main St., Quincy (11 am - 9 pm M-Th, 11 am - Sat-9:30 pm Fri) World flavors, vegetarian & carnivore options, draft beers 283-0426 ▲ ▲ Sun ▲ ▲ 80 $$Pizza Factory, 490 W. Main St., Quincy (11 am - 10 pm, 11 pm Fri-Sat, opens $ -noon Sun) Pizza, calzones, pasta, sandwiches, soup, salad bar, ice cream 283-4545 ▲ ▲ ▲ ▲ 70 $$$Plumas Café, 90 E. Main St., Quincy (8 am - 7 pm)American, coffee shop 283-0591 ▲ ▲ ▲ 30 $$Polka Dot, 2043 E. Main St., Quincy (11 am - 9:30 pm) $ -Ice cream, shakes, sundaes, salads, burgers, Mexican, fish, chicken, combo plates 283-2660 ▲ ▲ ▲ ▲ $$Rabbit Creek Deli, 1889 Main St., La Porte (8 am - 10 pm)Pizza, burgers & fries, chicken strips, sandwiches 675-1609 ▲ ▲ ▲ Vary ★ ▲ 36 $

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QUINCY, BUCKS LAKE, LA PORTE AREA, Cont. (See maps on pages 29 & 30 for exact locations of advertisers)Reilly’s Saloon and Café, La Porte (11 am - 8 pm, or later Sat-Sun) Tues-Burgers, fries, steaks, family friendly 675-2359 ▲ ▲ Wed ★ ▲ ▲ 50 ▲ $$Subway, 25 Crescent St., Quincy (7 am - 10 pm, until 9 pm Sat - Sun)Breakfast, hot & cold submarine sandwiches, salads, flatbread, soup & pizza 283-3303 ▲ ▲ ▲ ★ ▲ $Sweet Lorraine’s, 384 W. Main St., Quincy (call for hours) Sun- $ -Steaks, seafood, homemade soups 283-5300 ▲ ▲ Mon ▲ ▲ ▲ 30 ▲ ▲ $$$Taco Bell, 36 E. Main St., Quincy (10 am - 10 pm, Fri & Sat to 11 pm)Mexican fast food 283-3420 ▲ ▲ $

BLAIRSDEN, GRAEAGLE, CROMBERG AREA (See maps on pages 28 & 29 for exact locations of advertisers)Bonta St. Bistro, 190 Bonta St., Blairsden (8 am - 2 pm)Breakfast, deli style lunch, panini sandwiches, BBQ Sun eves in summer 836-1497 ▲ ▲ Wed ▲ ▲ $$ Coyote Bar & Grill, Hwy. 89, Blairsden (11:30 am - 9 pm) $$ -American style lunch, Southwestern dinners, bar appetizers, Monday night buffet 836-2002 ▲ ▲ ★ ▲ 90 ▲ ▲ $$$Cuccia’s Pasta-Pizza-Wine Bar, 1228 Johnsville Rd., Blairsden Sun-(5 - 9 pm) Fresh pasta, lasagna, ravioli, pizza 836-2121 ▲ Mon ★ ▲ ▲ ▲ $$Firewoods at Gray Eagle Lodge, Gold Lake Road, 5 mi. south of Graeagle (5:30 - 8:15 pm) Hearty cuisine, trout, steaks, ribs, specials, campfire s’mores 836-2511 ▲ ▲ ▲ ▲ 100 ▲ $$$Gold Lake Lodge, off Gold Lake Road, 10 mi. south of Graeagle (8 - 9:30 am, $ -5:30 & 7:30 pm seatings) American, family style, seafood, prime rib, pasta 836-2350 ▲ ▲ ▲ ▲ 28 ▲ $$$Graeagle Meadows Golf Course Restaurant, Hwy. 89, Graeagle(7 am - 3 pm) American, grill, salads 836-2348 ▲ ▲ ▲ ▲ ▲ 120 ▲ $$Graeagle Millworks, 115 Hwy. 89, Graeagle (10 am - 5 pm)Espresso, pastries, soups, sandwiches, desserts, free Internet cafe 836-2828 ▲ ▲ ▲ $$ Graeagle Mountain Frostee, Hwy. 89 & Johnsville Rd., Graeagle (11 am - 9 pm) Fast food, ice cream 836-4811 ▲ ▲ ▲ ▲ $ Graeagle Outpost, 11 Hwy. 89, Graeagle (8:30 am - 6 pm)Hot dogs, nachos, pretzels, smoothies and frozen coffee drinks, espressos 836-2414 ▲ ▲ ★ ▲ $ Graeagle Restaurant, Hwy. 89, Graeagle (7 am - 9 pm) $ -American, homemade pies, specials 836-2393 ▲ ▲ ▲ ▲ ▲ ▲ $$Grizzly Grill, 250 Bonta St., Blairsden (11 am - 4:30 pm, 5 - 9 pm) $$ -Contemporary American, salads, meats, poultry, seafood, pasta. Early bird specials 836-1300 ▲ ▲ ★ ▲ ▲ 120 ▲ ▲ $$$ Gumba’s Restaurant & Pizzeria, 350 Bonta St., Blairsden (11:30 am - 9 $$ -pm) Pizza, burgers, sandwiches, pasta, specials, game room, outdoor deck dining 836-1212 ▲ ▲ ★ ▲ ▲ 50 ▲ ▲ $$$Iron Door, Hwy. A-14, Johnsville, 10 minutes from Graeagle (5 - 9 pm)Steaks, seafood, German and Asian specialties, pasta 836-2376 ▲ Tues ▲ ▲ ▲ 90 ▲ $$$Longboards Bar and Grill, 402 Poplar Valley Rd., Blairsden (12 - 9 pm, $$ -until 10 pm Fri-Sat) Italian, steaks, seafood, pasta, special wine dinners, bar menu 836-1111 ▲ ▲ ▲ ▲ ▲ ▲ 200 ▲ ▲ $$$Mountain Cuisine, 250 Bonta St, Blairsden (11 am - 8 pm) Sun- $-Soups, salads, sandwiches, burgers, entrees, side dishes 836-4646 ▲ ▲ Mon ▲ ▲ ▲ ▲ $$Mt. Tomba, Hwy. 70, Cromberg (5 - 8:30 pm)American, steaks, chicken, seafood, prime rib 836-2359 ▲ Mon ★ ▲ ▲ ▲ $$$Old Sierra City Hotel, 212 Main St., Sierra City (6 - 9 pm, open at 11 am in $$-summer for lunch) Home-cooked meals, daily specials 862-1300 ▲ ▲ ▲ ▲ ▲ 40 ▲ $$$

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BLAIRSDEN, GRAEAGLE, CROMBERG AREA cont. (See maps on pages 28 & 29 for exact locations of advertisers)Olsen’s Cabin, 589 Johnsville Rd., Graeagle (6 - 9 pm) Sun-American, steaks, seafood 836-2801 ▲ Wed ▲ ▲ ▲ $$$Packer Lake Lodge, 20 mi. southwest of Graeagle (8 - 10 am, 12 -2 pm, $ -6 - 8:30 pm) Steaks, ribs, fish, chicken, Sunday brunch 9 am - 12 pm 862-1221 ▲ ▲ ▲ Tues ▲ ▲ ▲ $$$Sardine Lake Resort, Gold Lake Rd., 15 mi. south of Graeagle (6 or 8 pm) Mon-American, daily specials, fish, chicken, ribs, prime rib on Saturday 862-1196 ▲ Tues ▲ ▲ ▲ $$$The Grille at Chalet View Lodge, 72056 Hwy. 70, Graeagle (5:30 - 9 pm) $$ -Fresh, seasonal American cuisine, deli, Starbucks, Sun brunch 10 - 12 in summer 832-5528 ▲ ★ ▲ ▲ 55 ▲ ▲ $$$The Lodge at Whitehawk Ranch, 985 Whitehawk Dr., Clio (5 - 9 pm) Mon- $$ -Steaks, seafood, pasta, Wed burgers & BBQ, Sun prime rib, happy hour 3-6 pm 836-4985 ▲ Tues ▲ ▲ ▲ ▲ 60 ▲ ▲ $$$Trattoria Rosa Cucina Italiana, Hwy. 70, Cromberg (4 - 9 pm)Specializing in fine Italian cuisine, pasta, pizza, steak, salads, specials 836-0371 ▲ ★ ▲ ▲ 75 ▲ $$

PORTOLA AND SIERRA VALLEY AREA (See maps on page 29 for exact locations of advertisers)Lena’s Cantina, 165 E. Sierra, Portola (8 am - 9 pm) Mexican, burritos, carnitas, enchiladas, fajitas, flautas, seafood & steak specialties 832-5360 ▲ ▲ ▲ ▲ ▲ 75 ▲ $$Chilcoot Frosty, Hwy. 70, Chilcoot (11 am - 7 pm)Burgers, fries, ice cream 993-4287 ▲ ▲ ▲ ▲ $ Dee’s Station Cafe, 270 Commercial St. Portola (6 am - 2 pm) $ -American and Mexican 832-4852 ▲ ▲ Mon 60 $$ Hong Kong Restaurant, 117 W. Sierra, Portola (11:30 am - 9 pm) $ -Chinese 832-1458 ▲ ▲ Mon ▲ $$J&J’s Grizzly Store Grill, 7552 Lake Davis Rd., Lake Davis (11am - 7pm)Burgers, shakes, hot dogs, malts, Saturday BBQ 832-0270 ▲ ▲ ▲ ▲ ▲ ▲ $Jimmie’s Roadhouse 70, 64 E. Sierra St., Portola (11am - 10 pm)Steaks, burgers, chicken, seafood, pasta, salads, daily specials, pool & darts 832-5243 ▲ ▲ ▲ ▲ ▲ 75 ▲ $$Nichole’s Coffee Depot, 5 W. Sierra St., Portola (6 am - 3 pm Mon-Fri,8 am - 3 pm Sat) Coffee/coffee drinks, soups, salads, deli sandwiches, free Wi-Fi 832-4175 ▲ ▲ Sun ▲ 18 $ Portola Village Pharmacy, 157 Commercial St., Portola (10 am - 4pm M-F) Sat-Old-fashioned soda fountain, sandwiches, shakes 832-4218 ▲ ▲ Sun $ Pizza Factory, 197 Commercial St., Portola (11 am - 9 pm Sun-Thurs, $ -to 10 pm Fri-Sat) Pizza, sandwiches, pasta, salad bar 832-0430 ▲ ▲ ★ ▲ 49 $$Portola Frosty, 281 W. Sierra Ave., Portola (11 am - 7 pm)Fast food, ice cream 832-5345 ▲ ▲ ★ ▲ $ Shirley’s Diner, 222 E Sierra St., Portola (7 am - 5:30 pm Tues - Sat) Sun- $ - Breakfast, homemade pastries, burgers, soup, baby back ribs on Fri, bakery (new) 832-0330 ▲ ▲ ▲ Mon ▲ 50 $$Sierra Valley Lodge, 103 Main St., Calpine (call for hours) $$ -Steaks, prime rib, seafood, chicken, salads, pasta 994-3367 ▲ ▲ ★ ▲ ▲ ▲ 200 ▲ ▲ $$$Subway 24 W. Sierra Ave., Portola (7 am - 10 pm Mon-Sat, 10 am - 9 pmSun) Breakfast, hot and cold submarine sandwiches, salads, flatbread, pizza 832-0222 ▲ ▲ ▲ ▲ 50 ▲ $Tacos Tonila Mexico, 165 Pacific Ave., Portola (11 am - 8 pm) $ -Mexican, tacos, enchiladas, menudo, specials 832-4201 ▲ ▲ ★ $$Wood ‘N’ Rose, Hwy. 70, Chilcoot (7 am - 4 pm Mon-Thurs, 7 am - 8 pm $ -Fri-Sun) American, burgers, steaks and Mexican specials 993-1738 ▲ ▲ ▲ ▲ 48 ▲ $$



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IEEVERY MONDAYAAdults order a full breakfast or lunch andcchildren 12 and under enjoy a mealffrom the children’s menu for free!!

DSCDDeli Hours: Thurs-Sun 7:30am - 5:00pmCCountry Store and Gift ShopSSundries, T-Shirts, Souvenirs

MPCChoose from a wide variety of MMeals to take home or on a picnic!

BWWine MargaritasLLargest selection of wine by the glassaat the Lake! Beers on tap.

BHHouse made pies (fruit and cream),ccookies and muffins, made fresh daily.

ECCappuccino, Espresso, IItalian Sodas & Fruit Smoothies!

IHHand-dipped Ice Cream!MMilk Shakes, Banana Splits, Sundaes,FFloats and Sodas, Ice Cream Bars.

CWWe cater groups large or small!CCall Carol at 259-2464

Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash

Traditional Eggs Benedict or Veggie BenedictDenver OmeletMushroom & Monterey JackHam & Cheddar Almanor OmeletButtermilk Cakes Two Blueberry PancakesFrench Toast Multi-grain or Oatmeal Fresh Fruit CupJuice

Classic Burger

Patty MeltGrilled Breast of ChickenFrench DipTurkey ClubHouse BLTPortobello Mushroom SandwichLa Tostada Suprema SaladChicken & Cheese QuesadillaCobb SaladAvocado-Shrimp SaladSouthwestern Chicken SaladPanini Special

House made Crab Cakes

The Wedge

Carol’s Old Fashioned Fried Chicken

Grilled Chicken Fried Steak

Portobello Mushroom Sandwich

Bistro Burger

Sunday Night Fresh Fish Special

Fried Chicken Wing & Leg

Individual Macaroni & CheeseChildren’s Cheese Burger

CALL FOR RESERVATIONS

(530) 259-2464


2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR

Carol’s Cafe AND WEST SHORE DELI

It’s all about the kids! EVERY MONDAYAdults order a full breakfast or lunch andchildren 12 and under enjoy a mealfrom the children’s menu for free!!

Deli Made-To-OrderSandwiches Cheese & Deli TraysDeli Hours: Thurs-Sun 7:30am - 5:00pmCountry Store and Gift ShopSundries, T-Shirts, Souvenirs

Meals to Go andPicnic Baskets!Choose from a wide variety of Meals to take home or on a picnic!

Beer & WineWine MargaritasLargest selection of wine by the glassat the Lake! Beers on tap.

BakeryHouse made pies (fruit and cream),cookies and muffins, made fresh daily.

Espresso BarCappuccino, Espresso, Italian Sodas & Fruit Smoothies!

Ice Cream ParlorHand-dipped Ice Cream!Milk Shakes, Banana Splits, Sundaes,Floats and Sodas, Ice Cream Bars.

CateringWe cater groups large or small!Call Carol at 259-2464

B R E A K F A S T served 7:30 am - 2 pm

Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast.............................................................................................................................................................. $8.25Traditional Eggs Benedict or Veggie Benedict.................................................................................................................................$11.95Denver Omelet ....................................................................................................................................................................................................................................$7.95Mushroom & Monterey Jack Cheese Omelet ..................................................................................................................................$7.95Ham & Cheddar Cheese Omelet ..........................................................................................................................................................................$8.25Almanor Omelet ham, onions, mushrooms & cheddar cheese..............................................................................$8.95Buttermilk Cakes ..........................................................................................................................One $2.95 Two $3.75 Three $4.50Two Blueberry Pancakes.......................................................................................................................................................................................................$3.75French Toast ...........................................................................................................................................................................................................................................$6.75Multi-grain or Oatmeal .........................................................................................................................................................................................................$3.95Fresh Fruit Cup ....................................................................................................................................................................................................................................$4.25Juice ..............................................................................................................................................................Small Juice $2.00 Large Juice $3.25

Children’s Menu Available

L U N C H served 11:00 am - 2 pm

Classic Burger 1/3 lb served on a toasted bun with mayo, lettuce, tomato & onion on theside and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95

Add American, Jack or Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.75Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.00Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.75 Add Fresh Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.00

Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.25Grilled Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95French Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95Turkey Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.25House BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95Portobello Mushroom Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95La Tostada Suprema Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.25Chicken & Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.25Avocado-Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95Southwestern Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95Panini Special Grilled Panini of the day paired with chips and a fountain drink or bottled water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.25

AppetizersHouse made Crab Cakes ...........................................$9.95Four crispy crab cakes served on a bed ofgreens, drizzled with lime-chipotle sauceand served with lemon wedgesThe Wedge .......................................................................................$7.95Wedges of iceburg lettuce with bacon,tomatoes, bleu cheese and marinated redonions.

Entrées Carol’s Old Fashioned Fried Chicken ....$14.95with mashed potatoes, cream gravy, cornon the cob, and biscuits and honey.Grilled Chicken Fried Steak ..................................$12.95Served with mashed potatoes and cream gravy,corn on the cob and biscuits and honey.

Portobello Mushroom Sandwich..................$11.25Fresh portobello mushroom grilled &topped w/ Pepper Jack cheese and avo-cado. Served on Focaccia bread with basil-pesto mayo on the side.Bistro Burger.................................................................................$12.95On a Kaiser Roll with choice of cheese andbeer battered fries.Sunday Night Fresh Fish Special ...................$16.95

Children’s ChoicesFried Chicken Wing & Leg ...........................................$8.95served with curly fries or mashed potatoes &gravy, and a small soup or saladIndividual Macaroni & Cheese............................$5.95Children’s Cheese Burger............................................$6.50Burger on a plain bun with lettuce, tomatoand pickle. Served with curly fries.

F A M I LY S U P P E R S served on Sunday nights

Entrées served with a choice of homemade soup or tossed green salad.

CALL FOR RESERVATIONS

(530) 259-2464


THE BEST!IN A HURRY?CALL AHEAD!

256-2412

buffalo CHIPS pizza & pubOPEN 7 DAYS

6 MI. FROM LAKE ALMANORNEAR THE BASE OF DYER MOUNTAIN

• HOMEMADE SOUP • FRESH BAKED BREAD • SALAD BAR• SCRUMPTIOUS SANDWICHES • AMAZING PIZZA

PIZZAS 12” SMALL 14” MEDIUM 16” EX-LARGECheese 12.10 15.00 16.801 item 13.10 15.70 18.502 item 13.75 17.50 19.753 item 14.45 18.60 20.854 item 15.00 19.65 21.75Extra Toppings 1.10 1.35 1.60Combo 15.40 19.75 21.95Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian SausageMexican 15.40 19.75 21.95Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & JalapenosVegetarian 15.40 19.75 21.95Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)Zesty Zombie 15.40 19.75 21.95Our zombie is made of 5 delicious cheesesTropical 13.75 17.50 19.75Canadian bacon and pineappleLumberjack 15.40 19.75 21.95Canadian Bacon, Salami, Pepperoni, Sausage, Beef & LinguicaLow-Fat Pizza 15.00 19.75 21.95Extra Sauce, very little cheese & four of your favorite low-fat toppingsGourmet Pizza 15.40 19.75 21.95Pick one of our delicious creations. Listed below

.50 to go charge on all pizzas. .20 on sandwich, etc.

CHOICE OF 24 TOPPINGSPepperoni Turkey Bell PepperItalian Sausage Fresh Mushroom Fresh GarlicGround Chuck Anchovy Blue CheeseCanadian Bacon Pineapple JalapenoSalami Green Onion TomatoLinguica Red Onion ParmesanBBQ Chicken Avocado Pepperjack CheeseBlack Olive Cheddar Cheese Artichoke Hearts

GOURMET PIZZAS:#1 Stuffed Mushroom..

Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions

#2 Cabin Fever...Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms

#3 Boarding House Special...Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions

#4 Northern Exposure...Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese

#5 The Hot Italian...Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions

#6 Garlic Veggie Delight...Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.

#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite

#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken

LUNCHEON SPECIALS - $6.75 - $7.95• Soup & salad bar with homemade bread • Mini pizza with salad bar • Soup & 1/2 sandwichBUFFALO WINGS generous portions!! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50

16 AWESOME SANDWICHES including these and more:DAILY SOUPHOMEMADE!

FRESH HOT BREADWe bake it here!

SENIOR DISCOUNTS EVERY DAY!

KIDDIE EXPRESS . . . . .3.00STUDENT SPECIAL . . . .3.75

• TURKEY TEMPTATIONReal turkey breast (we cook it here) on our own

homemade bread with Swiss, Jack, Pepperjack or American, avocado, tomato, lettuce & mayo.

• BEEFY CHEESE SUPREMEPrime roast beef cooked on a french roll with a

blend of cheeses, onions, jalapenos, mayo & mustard and our awesome BBQ sauce

SANDWICHES SERVED WITHOUR FAMOUS NACHOS

OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!

Our Family Serving Your Family For Over 30 Years!322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD

Our Family Serving Your Family For Over 30 Years!

ALL PRICES SUBJECT TO CHANGE


Plumas Dining Guide

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