dining guide, 7.27
1
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants 149 Turnpike Road (Route 9W) • Westborough HARRY’S RESTAURANT 508-366-8302 • OPEN 7 DAYS $ $ 11.95 11.95 Served with French Fries Served with French Fries LOBSTER ROLLS LOBSTER ROLLS Fresh! Made to Order Only… Only… Monday & Monday & Tuesdays Tuesdays WE ARE OPEN… WE ARE OPEN… MON-SAT: 11:30am to Midnight SUN: NOON to Midnight “Chi Mangia Bene, Vive Bene!” “Chi Mangia Bene, Vive Bene!” Italian Italian Gourmet Gourmet Pizza Pizza WHO EATS WELL, LIVES WELL WHO EATS WELL, LIVES WELL 277 Main Street Located in the Victoria Building 508-481-0020 fax 508-481-3420 Downtown Marlboro www.dinostrattoria.com www.dinostrattoria.com THE THE BEST PRIME BEST PRIME RIB AROUND! RIB AROUND! Served Nightly 508-393-8134 508-393-8134 $ 5 OFF Must be presented at time of purchase. Not to be combined with any other offer. Toward a purchase of $25 or more. 369 West Main Street 369 West Main Street Northboro, MA Northboro, MA Monday - Friday… Every Friday Night Every Friday Night 7:00pm -11:00pm 7:00pm -11:00pm Music While Music While You Dine You Dine Doing Business for over 30 Years Business, etc. Business, etc. FUNCTION FUNCTION ROOM ROOM Available Can accomodate 30 to 50 people OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM Dining Dining Out Out LABAREDAS LABAREDAS BRAZILIAN B.B.Q. BRAZILIAN B.B.Q. B.B.Q. BUFFET $6.49/LB B.B.Q. BUFFET $6.49/LB 10% OFF MEAL 10% OFF MEAL 100% AUTHENTIC BRAZILIAN FOOD STOP BY DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM grillonthehill.net Lunch and Dinner 11:30am to 9pm • 7 Days a Week 508-854-1704 1929 Skyline Drive (off Belmont Street) at Green Hill Golf Course in Worcester Gorgeous views of golf course and pond. Serene location. Live Music Live Music on the Deck THURSDAY, FRIDAY, SATURDAY & SUNDAY EVENINGS 508-366-5500 For Dining Guide information call the… www.communityadvocate.com L ooking for some inspiration for a get-together? Look no further than time-tested and always versatile potato salad. There are many variations of this classic side, from mayon- naise-based dressings to zesty vinaigrettes. But it’s the dish’s delicious “accessories” that make it a crowd pleaser. Black olives are a popular addition to American potato salad. Known for their versatility, black olives are the perfect acces- sory to potato salad, adding a subtle, savory flavor to this party staple. And here’s something you might not know - 95 percent of the nation’s black and green ripe olives are grown on family farms in California, making them a true all-American ingredient. Here’s an easy recipe for your next gathering. While red, yel- low and purple potatoes provide the ideal canvas, it’s the olives that make this potato salad a winner. Red, White and Blue Potato Salad Makes 4 servings 1/2 pound red potatoes, diced 1/2 pound Yukon Gold potatoes, diced 1/4 pound purple potatoes, diced 2/3 cup olives, halved 1/3 cup green onions, chopped 1/3 cup celery, diced 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 2 teaspoons capers, drained 3 tablespoons extra virgin olive oil 1/2 teaspoon salt 1 pinch freshly ground black pepper 2 tablespoons flat-leaf parsley, chopped In large pot, boil water and potatoes. Cook until tender, drain and cool to room temperature. Combine potatoes, ol- ives, green onions and celery in a large mixing bowl and set aside. In medium bowl, whisk together red wine vinegar, mus- tard and capers. Gradually whisk in olive oil, then season with salt, pepper and parsley. Pour dressing over potato mixture and toss until evenly coated. TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS 25 Grafton Common• Grafton 508-839-5931 Food • Drinks • Functions • Lodging G G Come Discover Come Discover . . . . . . As seen on… CHRONICLE CHRONICLE New England’s Nightly News Magazine Program Patio Open Patio Open LUNCH & DINNER STUMP TRIVIA Every Thursday • 8:30pm LIVE MUSIC with Dana Lewis Every Tuesday • 8pm • Summer Salads • Ahi Tuna Salad • Our famous Lobster Salad Have Dinner while overlooking… CONCERTS ON THE COMMON Every Wednesday Night! WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro 508-898-1888 A u t h e n tic I n d i a n C u i s i n e A u t h e n tic I n d i a n C u i s i n e Minimum purchase $ 40 * Dine-In or Take-Out www.mayurirestaurant.com Banquet Hall Banquet Hall & Catering & Catering Available Available South, North & Indo-Chinese Cuisine www.marlboroughcc.com 200 Concord Road Marlborough 508-485-1660 EASTSIDE GRILL EASTSIDE GRILL Join Us on Sundays for… Call for reservaƟons… “Two for Twenty” SUNDAYS AT 3PM Includes… One shared appeƟzer and two entrées for $20 T h e B e st D e a l i n T o w n w it h t h e B e st V ie w 42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.com Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ Ɵl 10pm • Closed Mon. RESTAURANT PUB BANQUET FACILITIES For menu, visit… www.ourmanor.com Join Us in Pub 42 Pub 42 TRIVIA ON THURSDAY’S $3 Apps all day, everyday! TWIN LOBSTERS & CLAMBAKE … Every Friday & Saturday Now serving our… Now serving our… Join us for… Join us for… F For men visit… WORCESTER RESTAURANT WEEKS July 30th - August 12th 3 Course Dinner… $23.12 GLUTEN FREE OFFERINGS ASK ABOUT OUR CATERING CALL FOR RESERVATIONS A delicious bowl of Red, White and Blue Potato Salad. PHOTO/SUBMITTED Celebrating Celebrating summer summer cuisine cuisine
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dining guide, 7.27
Transcript of dining guide, 7.27
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
149 Turnpike Road (Route 9W) • Westborough
HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS
$$11.9511.95
Served with French FriesServed with French FriesLOBSTER ROLLSLOBSTER ROLLSFresh! Made
to Order
Only…Only…
Monday &Monday &TuesdaysTuesdays
WE ARE OPEN…WE ARE OPEN…MON-SAT: 11:30am to MidnightSUN: NOON to Midnight
“Chi Mangia Bene, Vive Bene!”“Chi Mangia Bene, Vive Bene!”
ItalianItalianGourmet Gourmet
PizzaPizza
WHO EATS WELL, LIVES WELLWHO EATS WELL, LIVES WELL
277 Main StreetLocated in the Victoria Building
508-481-0020 fax 508-481-3420
Downtown Marlboro
www.dinostrattoria.comwww.dinostrattoria.com
THETHEBEST PRIMEBEST PRIME
RIB AROUND!RIB AROUND!Served Nightly
508-393-8134508-393-8134
$5OFF
Must be presented at time of purchase. Not to be combined with any other off er.
Toward a purchase of
$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA
Monday - Friday…Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm
Music WhileMusic WhileYou DineYou Dine
Doing Business for over 30 Years
Business, etc.Business, etc.FUNCTION FUNCTION
ROOM ROOM Available
Can accomodate30 to 50 people
OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM
DiningDining Out Out
LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.
B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB
10% OFF MEAL10% OFF MEAL
100% AUTHENTIC BRAZILIAN FOODSTOP BY
DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM
grillonthehill.net
Lunch and Dinner
11:30am to 9pm • 7 Days a Week
508-854-1704
1929 Skyline Drive(off Belmont Street)
at Green Hill Golf Coursein Worcester
Gorgeous views of golf course and pond.
Serene location.
Live MusicLive Musicon the Deck
THURSDAY, FRIDAY,SATURDAY & SUNDAY
EVENINGS
508-366-5500
For Dining Guideinformation call the…
www.communityadvocate.com
Looking for some inspiration for a get-together? Look no further than time-tested and always versatile potato salad.
There are many variations of this classic side, from mayon-naise-based dressings to zesty vinaigrettes. But it’s the dish’s delicious “accessories” that make it a crowd pleaser. Black olives are a popular addition to American potato salad. Known for their versatility, black olives are the perfect acces-sory to potato salad, adding a subtle, savory fl avor to this party staple. And here’s something you might not know - 95 percent of the nation’s black and green ripe olives are grown on family farms in California, making them a true all-American ingredient. Here’s an easy recipe for your next gathering. While red, yel-low and purple potatoes provide the ideal canvas, it’s the olives that make this potato salad a winner.
Red, White and Blue Potato SaladMakes 4 servings
1/2 pound red potatoes, diced
1/2 pound Yukon Gold potatoes, diced
1/4 pound purple potatoes, diced
2/3 cup olives, halved
1/3 cup green onions, chopped
1/3 cup celery, diced
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons capers, drained
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 pinch freshly ground black pepper
2 tablespoons fl at-leaf parsley, chopped
In large pot, boil water and potatoes. Cook until tender, drain and cool to room temperature. Combine potatoes, ol-ives, green onions and celery in a large mixing bowl and set aside. In medium bowl, whisk together red wine vinegar, mus-tard and capers. Gradually whisk in olive oil, then season with salt, pepper and parsley. Pour dressing over potato mixture and toss until evenly coated.
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS
25 Grafton Common• Grafton508-839-5931
Food • Drinks • Functions • LodgingGG
Come DiscoverCome Discover . . . . . .
As seen on…CHRONICLECHRONICLE
New England’s Nightly News Magazine Program
Patio OpenPatio OpenLUNCH & DINNER
STUMP TRIVIA
Every Thursday • 8:30pm
LIVE MUSICwith Dana Lewis
Every Tuesday • 8pm
• Summer Salads • Ahi Tuna Salad• Our famous Lobster Salad
Have Dinner while overlooking…
CONCERTS ON THE COMMONEvery Wednesday Night!
WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro
508-898-1888
Authentic Indian CuisineAuthentic Indian Cuisine
Minimum purchase $40*
Dine-In or Take-Out
www.mayurirestaurant.com
Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable
South, North & Indo-Chinese Cuisine
www.marlboroughcc.com
200 Concord Road Marlborough
508-485-1660
EASTSIDE GRILLEASTSIDE GRILLJoin Us on Sundays for…
Call for reserva ons…
“Two for Twenty”SUNDAYS AT 3PM
Includes…One shared appe zer
and two entrées for $20
The Best Deal in Town with the Best View
42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.comSun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ l 10pm • Closed Mon.
RESTAURANT PUB BANQUET FACILITIES
For menu,visit…www.ourmanor.com
Join Us inPub 42Pub 42
TRIVIA ON THURSDAY’S
$3 Apps all day,
everyday!
TWIN LOBSTERS & CLAMBAKE … Every Friday & Saturday
Now serving our…Now serving our…
Join us for…Join us for…
FFor menvisit…
WORCESTER RESTAURANT WEEKS July 30th - August 12th
3 Course Dinner… $23.12
GLUTENFREE
OFFERINGS
ASK
ABOUT OUR
CATERING
CALLFOR
RESERVATIONS
A delicious bowl of Red, White and Blue Potato Salad.
PH
OT
O/S
UB
MIT
TE
DCelebratingCelebrating
summersummercuisinecuisine
