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149 Turnpike Road (Route 9W) • Westborough

HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS

$$7.957.95 no substitutes no substitutes

LOBSTER

ROLLS SPECIAL (fried haddock)(fried haddock)

Fish & Chips Fish & Chips FRIDAYFRIDAY

Only $11.95Still available Still available

Monday & Tuesday!Monday & Tuesday!

THETHEBEST PRIMEBEST PRIME

RIB AROUND!RIB AROUND!Served Nightly

508-393-8134508-393-8134

$5OFF

Must be presented at time of purchase. Not to be combined with any other off er.

Toward a purchase of

$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA

You asked, we You asked, we brought it back!brought it back!Every Friday NightEvery Friday Night

7:00pm -11:00pm7:00pm -11:00pm

Music WhileMusic WhileYou DineYou Dine

Doing Business for over 30 Years

Available Sunday, Monday and Tuesday. Choose from more

than 10 entrées from our menu.

OPEN NIGHTLY 4 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 3:30 PM

A il bl S d M d dA il bl S d M d d

PICKPICKONE APPETIZERONE APPETIZER+ TWO ENTRÉES+ TWO ENTRÉES

= $30= $30

DiningDining Out Out

LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.

B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB

10% OFF MEAL10% OFF MEAL

100% AUTHENTIC BRAZILIAN FOODSTOP BY

DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM

www.marlboroughcc.com

200 Concord Road Marlborough

Call… 508-485-1660BOOK NOW AND

PAY NO ROOM RENTAL FEE

Accomoda ng groupsof 5 to 180 guestsof 5 to 180 guests

from in mate dinners at theEastside Grill to large a airsin our Marlborough Roomin our Marlborough Room

We have everything you needfor your perfect Holiday Event…

“Two for Twenty”SUNDAYS 3PM TO 8PM

DON’T FORGET OUR…

Tis the season… to Book your Holiday parties!ooookk y

hhe

es!!TTiT

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLE

New England’s Nightly News Magazine Program

“We always feel welcome here with John & Laurie!” - G. Bear, Grafton

“5 Star Service!”- Susan at Lucente Jewelers

NOW YOU TRY US!

PEOPLE ARE TALKING!

Seating 10-120

Book Your… HOLIDAY PARTY NOW! HOLIDAY PARTY NOW!

“This is my second home”- Nancy C., Grafton

BLUES PLAYERJake Pardee - Nov. 14th

WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro

508-898-1888

Authentic Indian CuisineAuthentic Indian Cuisine

Minimum purchase $40*

Dine-In or Take-Out

www.mayurirestaurant.com

Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable

South, North & Indo-Chinese Cuisine

Stop by and check out our newStop by and check out our new

You can also view it atYou can also view it at

www.TEXASBBQCO.COMFall is Here and Thanksgiving is just around the corner!Fall is Here and Thanksgiving is just around the corner!

We are Now Taking Orders for We are Now Taking Orders for Smoked Turkeys, Turkey Breast and Hams!Smoked Turkeys, Turkey Breast and Hams!

4 tablespoons fresh rosemary, chopped

Salt and cracked black pepper to taste

1/2 pound bacon, diced, fried crisp and drained

1 pound elbow macaroni or short hollow pasta, cooked according to package directi ons and drained, reserving 3 teaspoons pasta water

8 ounces Gruyere, grated

Chopped chives for garnish

Place cream in large saucepan with rosemary. Add salt and pepper. Bring to boil and keep at boil unti l reduced by half (be pati ent, this takes some ti me). Sti r in bacon and pasta and simmer unti l hot; add the cheese and reserved pasta water. Sti r unti l cheese is melted. Garnish with chopped chives. Serve immediately.

NNOW OPEN

Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of

slightly chewy, crisp, light and airy.slightly chewy, crisp, light and airy.

Dine in orDine in orTake-OutTake-Out

For hours and menu check out:For hours and menu check out: www.anziosbrickovenpizza.comwww.anziosbrickovenpizza.com

Call to order 508-839-4900508-839-4900

135135 WESTBORO ROAD (RT 30) N. GRAFTON WESTBORO ROAD (RT 30) N. GRAFTON

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411 West Main Street • Northborough 508-393-5245 • ajtomaiolo.com

FUNTIONROOM

20-60 People

Providing Central Massachusetts with the best in Italian Cuisine since 1987Providing Central Massachusetts with the best in Italian Cuisine since 1987

Full Liquor License • Take Out Available

9:00am - 1:30pm

OPEN

SundayFOR BREAKFAST

2:00pm - 9:00pmDINNER

Open for…

DINNEREvery Nightat 4:00pm

LUNCHFriday & Saturday

Noon - 4:00pm

• Bereavement• Business• Rehearsals• Showers• Holiday

wersday

BookNow

for YourHoliday Partyand SAVE 10%

Bacon Mac & Cheese

*Sundays only. One adult per child.

Only $11.99includes soup or salad Kids under 12 eat FREE!

Dinner Specials…

choices for lunch fo77 $7.99

Only… Kids under 12Kids under 12**

EAT FREE!EAT FREE!

Sunday-Thursday

T A V E R N & G R I L L

Jimmy’sJimmy’s

50 Boston Turnpike, White City Plaza, Shrewsbury • 508-793-9625

Monday – Saturday

Foods to warm and comfort

Colder weather means a return to meals that chase the chill. These family-friendly favorites are bound to please and they are simple to make. Here are two of the most popular:

Cheese SlidersYield: 4 sliders

1 pound ground beef

Salt and pepper to taste

6 ounces Gruyere, thinly sliced

4 slices bacon, cooked and cut in half

4 small hamburger buns, lightly toasted

Lett uce, tomato, roasted red peppers and onions (opti onal)

Preheat grill.

Season beef with salt and pepper, and form into 8 small, thin patti es.

Evenly place 3 ounces cheese in the center of 4 patti es. Top with remaining patti es, and fi rmly press edges to seal.

Place sliders on grill. Just before sliders reach desired internal temperature, top with remaining sliced cheese and cook for 1 to 2 additi onal minutes, or unti l cheese begins to melt.

Layer garnishes and bacon on bott om buns; transfer sliders to buns and serve.

Bacon Mac & CheeseRecipe by Chef Michael Symon

Yield: 4 to 6 servings

1 quart (4 cups) heavy cream

Cheese Sliders